ADARA NEXT Yacht Description
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Seabob F5S (2 units):
Premium Seabob seascooters for thrilling underwater exploration and fun for all ages. -
Wide water sports selection:
Includes paddleboards, wakeboard, water skis, inflatable canoe, and towable tube—endless sea adventures. -
Starlink Satellite Internet:
Reliable high-speed WiFi to stay connected, work remotely, or stream entertainment onboard anywhere at sea.
Core upload to your holiday brain: ADARA NEXT is a brand‑new 2025 Sunreef 60 catamaran with one job: give 8 people a high-comfort, low-noise, fully connected escape. Four equal queen cabins, all ensuite, no “kids’ cabin”, no compromise berths.
Sleep mode actually means sleep. The yacht runs a “silent night” A/C system – full air‑conditioning without the generator droning all night. Add Balmain toiletries, slippers, hairdryers in each cabin and proper sound insulation, and you’re much closer to boutique hotel than “boat with fans”.
Onboard network: real-world compatible. Starlink Wi‑Fi, satellite TV and a modern salon entertainment setup mean you can pretend you’re offline while secretly checking markets, emails or posting the Seabob video on loop.
Deck life is the main operating system. Wide catamaran beam = big flybridge, big foredeck, and proper outdoor lounging and dining spaces where eight adults can exist without playing human Tetris. Hydraulic swim platform makes getting in and out of the water feel like a feature, not a gym session.
Toy package = no-boredom guarantee. Two Seabob F5S, paddleboards, adult water skis, wakeboard, towable rings, snorkelling gear and an inflatable 2‑person canoe are all backed by a Zar 49SL tender with 90hp – fast enough for efficient shuttles and tow fun without drama.
Human layer: crew and cuisine. A 4‑person crew led by an experienced sailing captain and a multilingual chef running a seriously detailed menu (from eggs benedict to Basque cheesecake and whole grouper in salt crust) turns the boat from “nice hardware” into “floating restaurant + hotel”.
Why charter ADARA NEXT instead of another 60ft cat: you get a fresh‑from‑2025 Sunreef platform, four equal queen suites, silent-night A/C, premium connectivity and a grown‑up water toy list – all configured for groups who care more about sleep quality, food and deck space than bragging about length overall.
What is the cabin arrangement of ADARA NEXT?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 | Queen | En-suite bathroom | Silent night air-conditioning |
| Cabin 2 | Queen | En-suite bathroom | Silent night air-conditioning |
| Cabin 3 | Queen | En-suite bathroom | Silent night air-conditioning |
| Cabin 4 | Queen | En-suite bathroom | Silent night air-conditioning |
ADARA NEXT
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Weekly price: €35,000 - €45,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 25 US Gall/Hr
- Cruising Speed: 7.5
- Max. Speed: 9
- Built Year: 2025
- Turnaround: 48 HOURS
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ADARA NEXT, the expected APA is 20% to 35% of the charter price (€7,000 - €12,250), making the charter cost €42,000 to €47,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ADARA NEXT Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 70,000EUR to 90,000EUR | 14,000EUR to 27,000EUR | 8,400EUR to 10,800EUR | 92,400EUR to 127,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 35,000EUR to 45,000EUR | 7,000EUR to 13,500EUR | 4,200EUR to 5,400EUR | 46,200EUR to 63,900EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,500EUR to 22,500EUR | 3,500EUR to 6,750EUR | 2,100EUR to 2,700EUR | 23,100EUR to 31,950EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR35,000
High season rate: EUR45,000
RATES 2026
High Season (July - August): EURO 45,000/week
Mid Season (June & September): EURO 40,500/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.RATES 2026
High Season (July - August): EURO 45,000/week
Mid Season (June & September): EURO 40,500/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Printer
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Tender | 1 x Zar 49SL tender with 90hp engine |
| Inflatable canoe | 1 x inflatable canoe for 2 persons |
| Paddle boards | 2 x Jobe paddle boards |
| Seabob F5S | 2 x Seabob F5Selectric water scooters for powered underwater and surface cruising |
| Wakeboards | 1 x Jobe wakeboard |
| Towable tubes | 2 x Jobe towing rings |
| Water skis | Adult water skis |
| Canoe | Inflatable canoe on board (listed as availablecapacity 2 persons) |
| Paddleboards | Paddleboards on board (brands and total quantity indicated as Jobe, 2) |
| Tube - towable | Towable tubes on board (Jobe towing rings for 1 and 3 seaters) |
| Wakeboard | Wakeboard on board |
| Water skis - adult | Adult water skis on board |
| Snorkeling equipment | Snorkeling sets on board |
| Light fishing gear | Fishing gear on board |
Other Entertainment
4 x double queen beds
Shower gel, shampoo, conditioner (Balmain)
Hairdryers in each cabin
Iron one for all cabins
TV in saloon
Slippers for each guest
Laundry services - Light laundry
Fully Airconditioning - working at night without working generators
Silent night capability
Crew
Captain
Chef
Stewardess
Deckhand
Captain: Stanislav Petkov
Stan runs ADARA NEXT with the reflexes of someone raised on race starts, turning long sea miles into smooth, precise passages so you can lean into the trip, not the logistics. He treats every route like home water, reading weather and guests the same way—fast, quiet, and dead on.
- Born 1973, Bulgarian nationality
- Sailing since childhood on dinghies and windsurfers
- Skippering and racing from age 20
- Extensive experience in the Black Sea, Mediterranean, Caribbean, and multiple Atlantic crossings
Panagiotis builds plates like small staged scenes—clean lines, hard flavor, no wasted moves—so every meal matches the beat of the day instead of slowing it down. He listens, adjusts, then fires dishes that feel custom-made, not copied.
- Greek nationality
- Professional background emphasizing communication and problem-solving
- Fluent in English, French, German, Italian, and Greek
Maria runs the interior like a quiet current—cabins reset, coffee timed, kids and adults tracked—so service lands exactly when you need it without you having to ask. She moves fast, smiles easy, and keeps the boat feeling sharp but relaxed.
- Born in 1998, Bulgarian nationality
- Sailing license holder with several years in yachting
- Previous hospitality roles as hotel receptionist, accountant, and waitress
- Speaks Bulgarian, Greek, English, some Turkish, and basic French
Aleksandar keeps the outside game tight—lines, toys, tenders—so every swim, launch, and docking run feels controlled and easy from your side of the rail. He brings big-ship discipline to a fast, guest-focused deck.
- 26 years old
- Previous experience on cargo vessels
- Strong teamwork and communication skills from commercial maritime background
- Actively working toward Officer of the Watch (OOW) career path
Menu
- Eggs Benedict – Poached eggs on toasted English muffins with ham, topped with creamy hollandaise sauce.
- Eggs Royale – Poached eggs on toasted English muffins with smoked salmon and rich hollandaise sauce.
- French Toast – Golden-brown brioche in vanilla egg batter, served with maple syrup.
- Greek Pita – Crispy phyllo pastry filled with feta and herbs.
- Omelette – Fluffy eggs with your choice of cheese, vegetables, and meats.
- Avocado Toast – Smashed avocado on sourdough with cherry tomatoes and olive oil.
- Croissant – Buttery, flaky, freshly baked.
- Crêpes – Thin French pancakes with sweet or savory fillings.
Starters
- Homemade Tarama – Creamy fish roe spread with olive oil and lemon, warm pita.
- Gavros – Crispy fried anchovies with fresh lemon.
- Greek Salad – Tomatoes, cucumbers, olives, feta, oregano, olive oil.
- Burrata – Burrata with ripe tomatoes, basil, balsamic glaze.
- Cold Soup – Chilled soup with fresh seasonal ingredients.
- Fish Soup – Asian-inspired soup with mussels, grouper, lemongrass, coconut milk, dashi, nori, carrots, leeks, mushrooms, celery.
- Zucchini Leafy Salad – Zucchini ribbons, mixed greens, feta, citrus dressing.
- Hummus – Smooth chickpea dip with tahini and lemon, warm pita.
Mains
- Sea Bass & Sweet Potato – Grilled sea bass, roasted sweet potato, lemon-herb sauce.
- Sea Bream & Grilled Vegetables – Grilled sea bream with seasonal vegetables.
- Shrimp Saganaki – Shrimp in rich tomato sauce with feta and herbs.
- Squid Ink Pasta – Black pasta with calamari in a dill white wine sauce.
- Poke Bowl – Marinated fish or chicken, rice, avocado, edamame, sesame dressing.
- Moussaka – Eggplant, zucchini, minced meat, béchamel, oven-baked.
- Chicken Portobello & Peas – Chicken with sautéed portobello mushrooms and peas in light sauce.
- Gyros – Slow-roasted meat in pita with tzatziki, tomatoes, onions, fries.
Starters
- Oysters – Served on ice with lemon and lovage or mignonette.
- Ceviche – Fish cured in citrus with chili, cilantro, grilled corn.
- Octopus – Grilled, with olive oil and lemon over asparagus.
- Tuna Tartar – Tuna tartare, Japanese pickled daikon, togarashi, cucumber, finger lime, avocado parfait, lemongrass-dashi tuile.
- Black Angus Tartare – Hand-chopped beef with capers, mustard, egg yolk.
- Red Cabbage, Kefir & Dill – Braised red cabbage with kefir and dill.
- Mediterranean Salad – Cucumbers, artichokes, olives, feta, olive oil.
- Mango Avocado Salad – Mango, avocado, puffed quinoa, citrus dressing.
Mains
- Grouper in Salt – Whole grouper baked in a salt crust.
- Tuna – Lightly seared, sesame crust, soy-ginger dressing.
- Octopus – Grilled with olive oil, lemon, smoked paprika, fava beans.
- Lobster – Grilled or steamed with garlic butter and herbs.
- Duck Magret – Seared duck breast, crisp skin, rich sauce.
- Black Angus Rib Eye – Marbled ribeye steak, grilled.
- Cauliflower & Garbanzo – Roasted cauliflower, chickpeas, grape leaf, Mediterranean spices.
- Green Curry – Coconut-based curry with vegetables and choice of protein.
- Greek Yoghurt Honey – Honey ganache, yogurt and maple ice cream, honeycomb, salted caramel, milk foam, walnut crumble, mascarpone–white chocolate cream.
- Berries Textures – Strawberry and vanilla ice cream, blackberry crémeux, blueberry and raspberry ganache, flexible white chocolate honey, sugar and raspberry chips, strawberry–mint sauce, raspberry Aero, rose meringue.
- Basque Cheesecake – Burnt exterior, creamy center, ice cream of your choice.
- Soft Cheese, Truffle & Honey – Creamy cheese, aromatic truffle, sweet honey.
- Greek Orange Cake – Moist orange cake soaked in syrup.
- Brownie – Fudgy chocolate brownie with crisp top.
- Ice Cream – Artisanal, seasonal flavors.
- Yoghurt & Fruits – Greek yogurt with fresh seasonal fruits.
- Watermelon – Chilled, juicy slices.
- Melon – Sweet, ripe wedges.
- Ham & Cheese – Classic ham and melted cheese on fresh bread.
- Club Sandwich – Triple-decker with chicken, bacon, lettuce, tomato, mayo.
- Cashew Nuts – Crunchy, rich, healthy snack.
- Almonds – Nutritious, energy-boosting.
- Berries – Seasonal mix, naturally sweet, antioxidant-rich.
- Chocolate – Dark, milk, or white varieties.
Chef’s Style & Influences: Creative Mediterranean cuisine with Asian touches, refined plating, and seasonal Greek ingredients.
Reviews
