ADARA NEXT Yacht Description
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Seabob F5S (2 units):
Premium Seabob seascooters for thrilling underwater exploration and fun for all ages. -
Wide water sports selection:
Includes paddleboards, wakeboard, water skis, inflatable canoe, and towable tube—endless sea adventures. -
Starlink Satellite Internet:
Reliable high-speed WiFi to stay connected, work remotely, or stream entertainment onboard anywhere at sea.
Step aboard the exquisite sailing catamaran ADARA NEXT, a newly built Sunreef 60 that embodies modern luxury, sophistication, and superior craftsmanship. Designed for guests who seek both comfort and adventure, ADARA NEXT offers a truly elevated charter experience across the world’s most beautiful waters. With her sleek lines and contemporary Sunreef craftsmanship, ADARA NEXT combines cutting-edge design with a warm, inviting atmosphere. Spacious indoor and outdoor living areas offer the ideal setting for leisure and socializing, whether you're dining al fresco, lounging under the sun, or enjoying evening cocktails against a breathtaking horizon.
ADARA NEXT accommodates 8 guests in four lavish queen cabins, each meticulously appointed with elegant finishes and high-end amenities. These serene private retreats provide the perfect balance of comfort and style, allowing guests to relax and unwind in complete tranquility.
A professional crew of four ensures that every moment on board is seamless and memorable. With an experienced captain, skilled chef, attentive stewardess, and knowledgeable deckhand, the crew is dedicated to delivering exceptional service, personalized hospitality, and unwavering attention to detail throughout your journey. The talented onboard chef crafts gourmet meals tailored to guest preferences, using fresh, high-quality ingredients to elevate every dining experience. Enjoy delicious cuisine in a setting that enhances every moment at sea.
For endless fun on the water, ADARA NEXT is equipped with a wide selection of water toys, offering guests the perfect balance of relaxation and adventure. Experience everything from serene paddling sessions to exhilarating thrills directly from the yacht.
Perfect for families, friends, or couples seeking the ideal blend of luxury, comfort, and exploration, ADARA NEXT promises an unforgettable escape. Whether you’re basking on sun-drenched decks, retreating to your beautifully designed cabin, or discovering hidden coves with the water toys, every moment on ADARA NEXT is elevated by thoughtful design and world-class service.
Discover the sea in unparalleled style aboard S/Y ADARA NEXT, where refined luxury meets effortless hospitality, creating the perfect setting for a truly unforgettable sailing experience.
This is a brand‑new 2025 Sunreef 60 with Silent Night A/C and Starlink – translation: you sleep cold and quiet, and your Wi‑Fi is faster than the dinghy.
ADARA NEXT is a 60ft performance catamaran built for groups who actually use the boat, not just photograph it. Four equal queen cabins with ensuite bathrooms mean no “best cabin” fight, and the wide multihull platform gives you serious deck space for people, toys and lounging without tripping over each other.
The “fun” stack is real: two Seabob F5S, wakeboard, adult water skis, towables, paddleboards, inflatable canoe, snorkeling sets and a proper Zar 49SL tender with 90hp so your shore runs don’t feel like rowing practice. Back on board, you get a hydraulic swim platform for easy water access and a big social flybridge and cockpit for the “we basically live outside” crowd.
Inside, the layout is clean and contemporary with a decent entertainment system, satellite TV and Wi‑Fi via Starlink, so work‑from‑yacht or stream‑from‑yacht both function. A crew of four runs the operation, so guests focus on deciding whether the next move is Seabob, sundowner, or sleep in air‑conditioned silence.
What is the cabin arrangement of ADARA NEXT?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 | Queen | En-suite bathroom | Silent night air-conditioning |
| Cabin 2 | Queen | En-suite bathroom | Silent night air-conditioning |
| Cabin 3 | Queen | En-suite bathroom | Silent night air-conditioning |
| Cabin 4 | Queen | En-suite bathroom | Silent night air-conditioning |
ADARA NEXT
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Weekly price: €35,000 - €45,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 25 US Gall/Hr
- Cruising Speed: 7.5
- Max. Speed: 9
- Built Year: 2025
- Turnaround: 48 HOURS
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ADARA NEXT, the expected APA is 20% to 35% of the charter price (€7,000 - €12,250), making the charter cost €42,000 to €47,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ADARA NEXT Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 70,000EUR to 90,000EUR | 14,000EUR to 27,000EUR | 8,400EUR to 10,800EUR | 92,400EUR to 127,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 35,000EUR to 45,000EUR | 7,000EUR to 13,500EUR | 4,200EUR to 5,400EUR | 46,200EUR to 63,900EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,500EUR to 22,500EUR | 3,500EUR to 6,750EUR | 2,100EUR to 2,700EUR | 23,100EUR to 31,950EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR35,000
High season rate: EUR45,000
RATES 2026
High Season (July - August): EURO 45,000/week
Mid Season (June & September): EURO 40,500/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.RATES 2026
High Season (July - August): EURO 45,000/week
Mid Season (June & September): EURO 40,500/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Printer
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Tender | 1 x Zar 49SL tender with 90hp engine |
| Inflatable canoe | 1 x inflatable canoe for 2 persons |
| Paddle boards | 2 x Jobe paddle boards |
| Seabob F5S | 2 x Seabob F5Selectric water scooters for powered underwater and surface cruising |
| Wakeboards | 1 x Jobe wakeboard |
| Towable tubes | 2 x Jobe towing rings |
| Water skis | Adult water skis |
| Canoe | Inflatable canoe on board (listed as availablecapacity 2 persons) |
| Paddleboards | Paddleboards on board (brands and total quantity indicated as Jobe, 2) |
| Tube - towable | Towable tubes on board (Jobe towing rings for 1 and 3 seaters) |
| Wakeboard | Wakeboard on board |
| Water skis - adult | Adult water skis on board |
| Snorkeling equipment | Snorkeling sets on board |
| Light fishing gear | Fishing gear on board |
Other Entertainment
4 x double queen beds
Shower gel, shampoo, conditioner (Balmain)
Hairdryers in each cabin
Iron one for all cabins
TV in saloon
Slippers for each guest
Laundry services - Light laundry
Fully Airconditioning - working at night without working generators
Silent night capability
Crew
Captain
Chef
Stewardess
Deckhand
Captain: Stanislav Petkov
Captain: Stanislav Petkov
Captain Stan, born in 1973, has been sailing already since his early childhood years. He started as a 7-year-old boy to sail optimists, lasers and also to windsurf. By the age of 20, he had already embraced the role of a skipper and racer. Over the years he has sailed in many seas calling them his home such as the Black sea, the Mediterranean Sea, the Caribbean, and also several Atlantic crossings! He has worked for private and charter, sailing and motor yachts, able to gain experience with owners, customers, in yacht management and team organization. He is kind, calm and very responsible, and hard-working. He tries to live up to his client’s expectations in every way, providing them safety, care, and full attention during their cruise of a lifetime! He speaks Bulgarian and English. With Captain Stan at the helm, your sailing experience is bound to be an unforgettable adventure.
Chef: Panagiotis Papaioannou
Chef Papaioannou Panagiotis brings a unique blend of creativity, precision, and dedication to the galley of Adara Next. With a professional background that sharpened his communication, relationship-building, and problem-solving skills, he seamlessly translates those qualities into his culinary craft. Passionate about artistry and innovation in the kitchen, he takes pride in designing dishes that not only satisfy but also create memorable dining experiences for guests. His meticulous attention to detail and natural flair for presentation ensure that every meal is as visually stunning as it is delicious. Driven by an eagerness to learn and continually refine his craft, Panagiotis thrives in delivering cuisine that reflects both technique and imagination. On board Adara Next, he is committed to elevating every dining occasion into a moment of indulgence and delight, leaving guests with flavors that linger long after the voyage. He speaks English, French, German, Italian, and Greek
Stew: Maria Mehmed
Maria was born in 1998 in Bulgaria. She loves the sea and anything that has so to with it. She completed her sailing license and decided some years ago to start working in the yachting industry after working in hotels as receptionist, as accountant and waitress. She has extensive customer service experience, is very kind and professional in her work and is always happy to assist her guests with a smile! She is a great team player, knows her way around a yacht, is hardworking and determined to learn and take her job to the next level! She speaks Bulgarian, Greek, English, some Turkish and basic French.
Previous yacht: Above & Beyond
Deckhand: Aleksandar Minkov
At 26 years old, Aleksandar brings a strong maritime foundation from his experience on cargo vessels, where he developed excellent teamwork and communication skills. Now transitioning into the yachting industry, he approaches every task with reliability, enthusiasm, and a proactive mindset. Eager to learn from both new and seasoned crew members, Aleksandar is committed to growing within the industry—whether as a dedicated Deckhand or as he works toward his long-term goal of becoming an Officer of the Watch (OOW). His hardworking nature and team-first attitude make him a valuable addition to the crew of Adara.
Menu
Breakfast
Eggs benedict - Poached eggs on toasted English muffins with ham, topped with creamy hollandaise sauce.
Eggs Royale - Poached eggs on toasted English muffins with smoked salmon, topped with rich hollandaise sauce.
French Toast - Golden-brown brioche dipped in vanilla egg batter, served with maple syrup.
Greek Pita - Crispy phyllo pastry filled with a blend of feta and herbs.
Omlette- Fluffy eggs with your choice of cheese, vegetables, and meats.
Avocado Toast - Smashed avocado on toasted sourdough, topped with cherry tomatoes and a drizzle of olive oil.
Croissant - Buttery, flaky, and freshly baked to perfection.
Crepes - Thin French pancakes with sweet or savory fillings of your choice.
Starters Lunch
Homemade Tarama - Creamy fish roe spread blended with olive oil and lemon, served with warm pita bread.
Gavros - Crispy fried anchovies served with a squeeze of fresh lemon.
Greek Salad - A refreshing mix of tomatoes, cucumbers, olives, feta, and oregano with olive oil.
Burrata - Creamy burrata cheese with ripe tomatoes, basil, and a drizzle of balsamic glaze.
Cold Soup - Chilled and refreshing, made with fresh seasonal ingredients.
Fish Soup - An asian inspired fish soup with mussels ,grouper , lemon grass ,coconut milk ,dashi ,nori , carrots
,leaks ,mushrooms and celery
Zuchini Leafy Salad - Fresh zucchini ribbons with mixed greens, feta, and a citrus dressing.
Hummus- Smooth chickpea dip with tahini and lemon, served with warm pita.
Mains Lunch
Sea Bass Sweet Potato - Grilled sea bass served with roasted sweet potato and a lemon-herb sauce.
Sea Bream Grileld Vegetables - Perfectly grilled sea bream with a side of seasonal vegetables.
Shrimp Saganaki - Sautéed shrimp in a rich tomato sauce with feta cheese and fresh herbs.
Squid Ink Pasta - Black pasta infused with squid ink, tossed with tender calamari and a dill white wine sauce.
Poke Bowl - Fresh marinated fish / chicken with rice, avocado, edamame, and sesame dressing.
Moussaka - Layers of eggplant, zuchinni, minced meat, and béchamel sauce baked to perfection.
Chicken Portobelo Peas - Juicy chicken with sautéed portobello mushrooms and tender peas in a light sauce.
Gyros - Slow-roasted meat wrapped in warm pita with tzatziki, tomatoes, onions, and fries.
Apres Lunch
Watermelon -Juicy and refreshing, served chilled.
Melon - Sweet and ripe, perfect for a light snack.
Ham & Cheese - Classic combination of ham and melted cheese on fresh bread.
Club Sandwich - Triple-layered sandwich with chicken, bacon, lettuce, tomato, and mayo.
Cashu - Crunchy and rich, a perfect healthy snack.
Almonds - Nutty and nutritious, great for an energy boost.
Berries - A mix of fresh seasonal berries,naturally sweet and full of antioxidants.
Chocolate - Rich and indulgent, available in dark, milk, or white varieties.
Starters Dinner
Oysters - Fresh and briny, served on ice with lemon and lovage or mignonette.
Ceviche - Fresh fish cured in citrus juice with chili, cilantro, and grilleld corn.
Octopus - Grilled to perfection, drizzled with olive oil and lemon, over asparagus.
Tuna tartar - Tuna tartar ,Japanese pickled daikon radish , togarashi , cucumber ,finger lime ,avocado parfait and a lemon grass and dashi tuile
Black Angus Tartar - Hand-chopped premium beefwith capers, mustard, and egg yolk.
Red Cabbage Kefir & Dill - Braised red cabbage with creamy kefir and fresh dill for a tangy, refreshing bite.
Mediterenian Salad - A fresh blend of cucumbers, artichokes, olives, and feta with olive oil.
Mango Avocado Salad - Sweet mango and creamy avocado tossed with crispy puffed quinoa and citrus dressing.
Mains Dinner
Grouper in salt - Whole grouper baked in a salt crust for a perfectly tender and flavorful dish.
Tuna - Lightly seared tuna with a sesame crust, served with soy- ginger dressing.
Octopus - Grilled octopus with olive oil, lemon, and a touch of smoked paprika with fava beans.
Lobster - Fresh lobster, grilled or steamed, served with garlic butter and herbs.
Duck Magret - Seared duck breast with a crispy skin, served with a rich sauce.
Black Angus Rib Eye - Juicy, marbled ribeye steak grilled to perfection.
Cauliflower Garbanzo - Roasted cauliflower and chickpeas with grape leaf and Mediterranean spices.
Green Curry - Fragrant coconut-based curry with fresh vegetables and your choice of protein.
Desserts
Greek Yoghurt Honey - Whipped honey ganache, yogurt and maple syrup ice cream, honeycomb, salted caramel, milk foam, walnut crumble, and mascarpone and white chocolate cream.
Berries Textures - Strawberry and vanilla ice cream, blackberry crémeux, blueberry ganache, raspberry ganache, flexible white chocolate honey, sugar and raspberry chips, strawberry and mint sauce, raspberry Aero chocolate, and rose meringue
Basque Cheesecake - Burnt on the outside, creamy on the inside, rich and delicious, ice cream on the side of your choice.
Soft Cheese Truffle Honey - A delicate pairing of creamy cheese, aromatic truffle, and sweet honey.
Greek Oranger Cake - Moist and fragrant orange cake soaked in syrup.
Brownie - Rich and fudgy chocolate brownie with a crisp top.
Ice Cream - A selection of artisanal ice creams in seasonal flavors.
Yoghurt Fruits - Smooth Greek yogurt served with fresh, juicy fruits.
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