ADARA Yacht Charter

Day 1

• Greek Salad (Horiatiki) – Tomatoes, cucumbers, red onion, Kalamata olives, green bell pepper, feta; olive oil, oregano, red wine vinegar
• Tzatziki with Pita – Greek yogurt, grated cucumber, garlic, olive oil, dill, lemon; served with warm pita bread
• Chicken Souvlaki – Marinated grilled chicken skewers with lemon rice and grilled vegetables

Day 2

• Marouli Salad – Shredded Romaine, scallions, dill; olive oil and lemon dressing
• Spanakopita – Spinach and feta filling in crispy phyllo pastry
• Moussaka – Eggplant, ground meat (beef or lamb), béchamel; baked until golden

Day 3

• Dakos Salad – Barley rusks, chopped tomatoes, feta, olives, capers; olive oil
• Gigantes Plaki – Giant beans baked in tomato and herb sauce
• Gemista – Tomatoes and bell peppers stuffed with rice, herbs, sometimes ground meat; baked

Day 4

• Fennel and Orange Salad – Fennel, orange, red onion, olives; olive oil and lemon juice
• Gigantes Plaki – Giant beans baked in tomato and herb sauce
• Pastitsio – Layered pasta with ground meat and béchamel, similar to lasagna

Day 5

• Cabbage and Carrot Salad – Shredded cabbage and carrots; olive oil and vinegar dressing
• Saganaki – Pan-fried cheese (usually Kefalotyri or Halloumi) with lemon
• Baked Sea Bass – Sea bass with olive oil, lemon, garlic, herbs; roasted potatoes

Day 6

• Beet Salad – Cooked beets with garlic, olive oil, vinegar, parsley
• Tzatziki with Pita – Greek yogurt, grated cucumber, garlic, olive oil, dill, lemon; warm pita bread
• Lamb Kleftiko – Slow-cooked lamb with vegetables, herbs, feta; wrapped and baked

Day 7

• Tomato and Cucumber Salad – Tomatoes, cucumbers, red onion, olives; olive oil and oregano
• Skordalia – Garlic and potato dip with crusty bread or vegetables
• Stifado – Beef stew with pearl onions, tomatoes, red wine, aromatic spices

Day 1

• Orange and Olive Salad – Orange slices, Kalamata olives, red onion, mint; olive oil and orange juice
• Kolokithokeftedes – Zucchini fritters with feta and herbs; tzatziki on the side
• Grilled Lamb Chops – Olive oil, lemon, garlic, oregano; served with roasted vegetables

Day 2

• Cretan Salad – Mixed greens, cherry tomatoes, cucumber, red onion, olives, mizithra; olive oil and red wine vinegar
• Melitzanosalata – Smoky eggplant dip with garlic, olive oil, lemon, parsley; served with pita bread
• Shrimp Saganaki – Shrimp in tomato sauce with feta, garlic, oregano; served with orzo

Day 3

• Spinach and Pomegranate Salad – Spinach, pomegranate, walnuts, feta; balsamic vinaigrette
• Tiropitakia – Small cheese pies with phyllo, feta and ricotta
• Plaki – Baked fish with tomatoes, onions, garlic, herbs; served with lemon potatoes

Day 4

• Rocket and Pear Salad – Arugula, pears, walnuts, shaved Parmesan; honey-mustard vinaigrette
• Keftedes – Greek meatballs with ground beef, herbs, spices; tomato sauce on the side
• Fasolada – White bean soup with tomatoes, carrots, celery, olive oil

Day 5

• Chickpea Salad – Chickpeas, cherry tomatoes, red onion, parsley, feta; lemon and olive oil
• Briam – Mixed roasted vegetables (eggplant, zucchini, potatoes, tomatoes) with olive oil and herbs
• Youvetsi – Beef or lamb stew with orzo in tomato sauce; topped with grated cheese

Day 6

• Lentil Salad – Cooked lentils, chopped vegetables, herbs, feta; lemon vinaigrette
• Dolmadakia – Stuffed grape leaves with rice, pine nuts, herbs
• Kotosoupa Avgolemono – Chicken soup with rice and lemon-egg sauce

Day 7

• Watermelon and Feta Salad – Watermelon, feta, mint; balsamic reduction
• Fried Calamari – Lightly breaded squid rings with lemon
• Arni Fricassee – Lamb stew with greens (lettuce or endive) and egg-lemon sauce

Day 1

• Greek Yogurt with Honey and Walnuts – Thick Greek yogurt with honey and chopped walnuts
• Bougatsa – Custard-filled phyllo pastry with powdered sugar and cinnamon

Day 2

• Baklava – Phyllo layers with chopped nuts and honey syrup
• Revani – Semolina cake soaked in light lemon syrup

Day 3

• Loukoumades – Small doughnuts with honey, cinnamon, chopped nuts
• Halva – Semolina-based dessert with cinnamon and nuts

Day 4

• Galaktoboureko – Custard-filled phyllo pastry soaked in citrus syrup
• Amigdalota – Almond cookies flavored with rose water

Day 5

• Kataifi – Shredded phyllo pastry with nuts and syrup
• Portokalopita – Orange phyllo cake soaked in orange syrup

Day 6

• Rizogalo – Greek rice pudding with cinnamon and vanilla
• Kourabiedes – Almond shortbread cookies with powdered sugar

Day 7

• Karidopita – Walnut cake soaked in a light honey syrup
• Loukoumi – Greek delight sweets flavored with rose, mastic, or citrus

No specific snacks are listed in the provided menu.

Chef’s Style & Influences

Greek-focused menu featuring olive oil, lemon, feta, herbs, phyllo pastries, and honey syrups.