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ADARA Yacht Charter

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ADARA Yacht Description

If you're looking for the ultimate in luxurious sailing, the Adara Sunreef 50 catamaran is the perfect vessel for you. This breathtakingly beautiful catamaran embodies elegance and excellence, and creates an unforgettable sailing experience in the turquoise waters of some of the world's best destinations.

Spreading over 50 feet in length, Adara Sunreef 50 boasts 5-star amenities fit for even the most discerning of travelers. It offers spacious cabins with ensuite facilities, a sleek and modern interior with state-of-the-art entertainment systems, and large windows that offer panoramic views of the stunning surroundings.

The yacht also features a variety of outdoor spaces to relax, dine, and bask in the sun, so no matter what your schedule looks like, there's always a place onboard to suit your needs and preferences. With plenty of amenities and toys such as kayaks, seabobs, and snorkeling equipment, the Adara Sunreef 50 is perfect for adventure-seekers.

With its luxurious appointments, top-of-the-line amenities, and professional crew, the Adara Sunreef 50 catamaran is truly the epitome of luxury sailing, and the perfect choice for those seeking a unique and memorable trip on the water.

Introduced by DMA Yachting, the majestic charter yacht ADARA is a 52 ft sailing catamaran. The key elements of ADARA are her impeccable styling and inviting socializing areas. ADARA spends the summer and winter season in Greece. She was completed by recognized shipbuilder Sunreef Yachts in 2020. A comprehensive refit was completed in 2024. The spacious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

ADARA is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.

The sailboat features 2 X YANMAR 80HP sail drive Generator: Mases 17,5 KwA engines .

Accommodation

four queen bed cabins all with private facilities. Upon request the yacht may be offered with 3 double cabins and one cabin with bunk beds.

What is the cabin arrangement of ADARA?

3 VIP cabins
1 Double cabin

ADARA

Weekly price:
€23,500 - €27,500

Low Season | High Season
Length: 49'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Sunreef Yachts
Consumption: 30 Litres/Hr
Cruising Speed: 7
Max. Speed: 8
Built Year: 2020
Refit: 2024

ADARA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	47,000€ to 55,000€	9,400€ to 16,500€	5,640€ to 6,600€	62,040€ to 78,100€	Discounts outside the main season are common.
7 day charter	23,500€ to 27,500€	4,700€ to 8,250€	2,820€ to 3,300€	31,020€ to 39,050€	Standard charter rate, base for all calculations.
3 day charter	11,750€ to 13,750€	2,350€ to 4,125€	1,410€ to 1,650€	15,510€ to 19,525€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,500€ / 6 * 3 days = 11,750€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €23,500

High season rate: €27,500

High Season: Euro 27500 per week (July - August)
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 20%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
High Season: Euro 27500 per week (July - August)
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 20%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Price Terms

Plus Expenses

ADARA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube:

Guests: 8

Maxspeed: 8

Draft: 5.11

Cruising Speed: 7

Helipad: No

Ac: Full

Ac Night:

Built: 2020

Turnaround: 24 hours

Cabins: 4

King:

Queen: 3

Double: 1

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 7

Max Speed: 8

Layout

More Specifications

Flag: Greek

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Zar Formenti ZF3

Kayaks 1 Pax:

Kayaks 2 Pax: No

Dinghy Hp: 70

Floating Mats:

Dinghy Pax: 7

Swim Platform: Hydraulic Swimming Platform

Water Skis Adult:

Boarding Ladder: hydraulic aft

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: No

Paddleboard:

Seabob:

Sea Scooter: No

Other Entertainment

4 queen-sized beds

Shampoo, conditioner, body wash and lotion (Molton Brown)
Sunscreen provided
AC in every cabin and in the saloon
Hairdryer in every cabin
1 safe in master cabin

TV in saloon area & master cabin
Yamaha sound system (cockpit, flybridge, saloon, master, fore deck)

Crew

Crew Information

Captain

Captain: Dimitris Papalopoulos

Captain: Dimitris Papadopoulos
Dimitris, born in Karditsa in 1967, brings a wealth of experience and expertise to the maritime industry. With a distinguished career as a captain on both commercial and private vessels during the past years, he has also demonstrated his proficiency as a RIB cruise captain, conducting daily charters from 2016 to 2022. During this time, he worked at MOTOCRAFT S.A., a leading dealership for marine engines and nautical equipment. Dimitris has therefore extensive knowledge in yacht maintenance as well as in organizing boat events. His background includes military service in special forces, further highlighting his disciplined and rigorous training and nature. He holds several certifications, including a speedboat operator license, sailing license from the Hellenic Sailing School, a PADI open water diver certification, basic safety training, and a CPR and first aid diploma. He is a great team player, is safety oriented, and is determined to provide wonderful sailing experiences for his guests on board. Fluent in Greek and English, Dimitris is also passionate about free diving, swimming, spearfishing, and music.

Chef: Pinelopi Papadopoulou
Chef Pinelopi’s culinary journey has flourished through her diverse roles in numerous restaurants and luxury resorts. She has honed a versatile skill set that merges her culinary proficiency with a steadfast dedication to providing outstanding dining experiences. Her extensive exploration of various cultures and cuisines has endowed her with strong organizational skills and the ability to excel in fast-paced environments, making her particularly adept at meeting the unique challenges of working on yachts. She thrives in collaborative settings, where she has effectively led and mentored teams. Her strengths lie in fostering a positive and cohesive work culture, promoting open communication, and motivating team members to perform at their best. She is adept at adhering to strict safety regulations and maintaining impeccable hygiene standards. Fluent in both Greek and English, with a basic knowledge of Italian, she ensures seamless communication with both the crew and guests, enhancing their overall stay and sailing experience onboard Adara.

Deck/Stew: Filippas Psarrakos
Phil is a dynamic and versatile professional sailor with a solid background in yacht operations. He has experience as operations Manager since 2016 and was previously the yacht operations manager and charter base manager assistant as well in the past two years. His professional journey includes a role as Customer Manager in Greece and the UK, and a Commercial Operations Manager accentuating his customer service abilities and communication skills. His passion for sailing is evident from his offshore sailing experience with H.O.R.C. since 2016 and he has certifications in CPR, AED, and First Aid from Emergency First Response. Phil’s academic background in communication further helps his relations with crew and guests alike. Known for his adaptability, hard work, excellent sailing skills and eagerness to learn, he is a great personality to have on board. He also holds a Skydiving B License from USPA obtained in 2023 and he is fluent in English and Greek, with basic proficiency in Italian and Spanish.

Gallery

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wpcf_menu: Breakfast Daily Variety of fruits, variety of bread (black, multigrain, white, toast), variety of jam, honey, peanut butter, butter, granola, mix oats with nuts, yogurt, eggs according to preference (sun-eyes, boiled, omelette, scrambled, poached) variety of cheeses and cold cuts, avocado, bacon, sausages, pies different every day (spinach pie, cheese pie, bougatsa, etc.) Chocolate croissants, butter croissants. Orange or mixed juice, Coffee of your choice. Day 1 Lunch Salad: Greek Salad (Horiatiki): Tomatoes, cucumbers, red onion, Kalamata olives, green bell pepper, and feta cheese, dressed with olive oil, oregano, and a splash of red wine vinegar. Appetizer:  Tzatziki with Pita: Greek yogurt mixed with grated cucumber, garlic, olive oil, dill, and a squeeze of lemon, served with warm pita bread.  Main Dish:  Chicken Souvlaki: Marinated grilled chicken skewers served with lemon rice and a side of grilled vegetables. Dessert: Greek Yogurt with Honey and Walnuts: Thick Greek yogurt topped with a drizzle of honey and a sprinkle of chopped walnuts. Dinner Salad: Orange and Olive Salad: Fresh orange slices with Kalamata olives, thinly sliced red onion, and a sprinkle of mint, dressed with olive oil and a splash of orange juice. Appetizer:  Kolokithokeftedes: Zucchini fritters with feta and herbs, served with a side of tzatziki. Main Dish:  Grilled Lamb Chops: Marinated in olive oil, lemon, garlic, and oregano, served with a side of roasted vegetables. Dessert:  Bougatsa: Creamy custard-filled phyllo pastry dusted with powdered sugar and cinnamon. Day 2  Lunch Salad:  Marouli Salad: Shredded Romaine lettuce, scallions, dill, and a simple olive oil and lemon dressing. Appetizer:  Spanakopita: Spinach and feta cheese filling wrapped in crispy phyllo pastry. Main Dish:  Moussaka: Layers of eggplant, ground meat (beef or lamb), and béchamel sauce, baked until golden. Dessert:  Baklava: Layers of phyllo dough filled with chopped nuts and sweetened with honey syrup Dinner Salad:  Cretan Salad: Mixed greens with cherry tomatoes, cucumber, red onion, olives, and crumbled Cretan mizithra cheese, dressed with olive oil and red wine vinegar. Appetizer:  Melitzanosalata: Smoky eggplant dip with garlic, olive oil, lemon juice, and parsley, served with pita bread. Main Dish:  Shrimp Saganaki: Shrimp cooked in a tomato sauce with feta cheese, garlic, and oregano, served with orzo. Dessert:  Revani: Semolina cake soaked in a light lemon syrup. Day 3 Lunch Salad:  Dakos Salad: Barley rusks topped with chopped tomatoes, feta cheese, olives, capers, and a drizzle of olive oil. Appetizer:  Gigantes Plaki: Giant beans baked in a tomato and herb sauce. Main Dish:  Gemista: Tomatoes and bell peppers stuffed with a mixture of rice, herbs, and sometimes ground meat, baked in the oven. Dessert:  Loukoumades: Small Greek doughnuts drizzled with honey and sprinkled with cinnamon and chopped nuts. Dinner Salad:  Spinach and Pomegranate Salad: Fresh spinach leaves with pomegranate seeds, walnuts, and feta cheese, dressed with a balsamic vinaigrette. Appetizer:  Tiropitakia: Small cheese pies made with phyllo dough and a mixture of feta and ricotta. Main Dish:  Plaki: Baked fish with tomatoes, onions, garlic, and herbs, served with a side of lemon potatoes. Dessert:  Halva: A semolina-based dessert flavored with cinnamon and nuts. Day 4 Lunch Salad:  Fennel and Orange Salad: Sliced fennel, orange segments, red onion, and olives, dressed with olive oil and lemon juice. Appetizer:  Gigantes Plaki: Giant beans baked in a tomato and herb sauce. Main Dish:  Pastitsio: A layered pasta dish with ground meat and béchamel sauce, similar to lasagna. Dessert: Galaktoboureko: A custard-filled phyllo pastry soaked in citrus syrup. Dinner Salad:  Rocket and Pear Salad: Arugula with thinly sliced pears, walnuts, and shaved Parmesan, dressed with a honey-mustard vinaigrette. Appetizer:  Keftedes: Greek meatballs made with ground beef, herbs, and spices, served with a side of tomato sauce. Main Dish:  Fasolada: Traditional Greek bean soup made with white beans, tomatoes, carrots, celery, and olive oil. Dessert:  Amigdalota: Almond cookies flavored with rose water. Day 5 Lunch Salad: Cabbage and Carrot Salad: Shredded cabbage and carrots with a light olive oil and vinegar dressing. Appetizer:  Saganaki: Pan-fried cheese (usually Kefalotyri or Halloumi) served with a squeeze of lemon. Main Dish:  Baked Sea Bass: Fresh sea bass baked with olive oil, lemon, garlic, and herbs, served with a side of roasted potatoes. Dessert:  Kataifi: Shredded phyllo dough pastry filled with nuts and soaked in syrup. Dinner Salad:  Chickpea Salad: Chickpeas with cherry tomatoes, red onion, parsley, and feta cheese, dressed with lemon juice and olive oil. Appetizer:  Briam: Mixed roasted vegetables (eggplant, zucchini, potatoes, and tomatoes) with olive oil and herbs. Main Dish:  Youvetsi: Beef or lamb stew with orzo pasta in a rich tomato sauce, topped with grated cheese. Dessert:  Portokalopita: Orange phyllo cake soaked in an orange syrup. Day 6 Lunch Salad:  Beet Salad: Cooked beets with garlic, olive oil, vinegar, and a sprinkle of fresh parsley. Appetizer:  Tzatziki with Pita: Greek yogurt mixed with grated cucumber, garlic, olive oil, dill, and a squeeze of lemon, served with warm pita bread. Main Dish:  Lamb Kleftiko: Slow-cooked lamb with vegetables, herbs, and feta cheese, wrapped in parchment paper and baked until tender. Dessert:  Rizogalo: Creamy Greek rice pudding flavored with cinnamon and vanilla. Dinner Salad:  Lentil Salad: Cooked lentils with chopped vegetables, fresh herbs, and crumbled feta, dressed with a lemon vinaigrette. Appetizer:  Dolmadakia: Stuffed grape leaves with rice, pine nuts, and herbs. Main Dish:  Kotosoupa Avgolemono: Chicken soup with rice and a lemon-egg sauce. Dessert:  Kourabiedes: Almond shortbread cookies dusted with powdered sugar. Day 7  Lunch Salad: Tomato and Cucumber Salad: Simple salad with chopped tomatoes, cucumbers, red onion, and olives, dressed with olive oil and oregano. Appetizer:  Skordalia: A garlic and potato dip served with crusty bread or vegetables. Main Dish:  Stifado: Beef stew cooked with pearl onions, tomatoes, red wine, and aromatic spices. Dessert:  Karidopita: Walnut cake soaked in a light honey syrup Dinner Salad: Watermelon and Feta Salad: Cubes of watermelon with crumbled feta, mint leaves, and a drizzle of balsamic reduction. Appetizer:  Fried Calamari: Lightly breaded and fried squid rings, served with a wedge of lemon. Main Dish:  Arni Fricassee: Lamb stew with greens (like lettuce or endive) and an egg-lemon sauce. Dessert:  Loukoumi: Greek delight sweets flavored with rose, mastic, or citrus.
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wpcf_yachtLogo:
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 1
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: 2024
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 30
cruising_speed: 7
max_speed: 8
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Main Dish:  Grilled Lamb Chops: Marinated in olive oil, lemon, garlic, and oregano, served with a side of roasted vegetables. Dessert:  Bougatsa: Creamy custard-filled phyllo pastry dusted with powdered sugar and cinnamon. Day 2  Lunch Salad:  Marouli Salad: Shredded Romaine lettuce, scallions, dill, and a simple olive oil and lemon dressing. Appetizer:  Spanakopita: Spinach and feta cheese filling wrapped in crispy phyllo pastry. Main Dish:  Moussaka: Layers of eggplant, ground meat (beef or lamb), and béchamel sauce, baked until golden. Dessert:  Baklava: Layers of phyllo dough filled with chopped nuts and sweetened with honey syrup Dinner Salad:  Cretan Salad: Mixed greens with cherry tomatoes, cucumber, red onion, olives, and crumbled Cretan mizithra cheese, dressed with olive oil and red wine vinegar. Appetizer:  Melitzanosalata: Smoky eggplant dip with garlic, olive oil, lemon juice, and parsley, served with pita bread. 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location_details: Adara can be offered also in other ports upon request. Relocation fees apply.
helipad: No
sailing_instructor:
lengthm: 14.00 m
consumption: 30
consumption_units: Litres/Hr
yachtRange:
price_details: High Season: Euro 27500 per week (July - August) Mid Season: Euro 25500 per week (June and Sept) Low Season: EURO 23500 per week (rest months) Plus all expenses (V.A.T. 12% & APA 20%) Charters for less than a week are only available upon request and the weekly rate is divided by 6.
terms: Plus Expenses
yachtTermsTypeNum: 0
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9444/4
special_conditions:
contracts:
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flag: Greek
captain_nation: Greek
crew_nationality: Greek
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
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cya_content: a:2:{s:4:"time";i:1720175428;s:3:"cya";s:2479:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> ADARA Yacht Description</h2></div>If you're looking for the ultimate in luxurious sailing, the Adara Sunreef 50 catamaran is the perfect vessel for you. This breathtakingly beautiful catamaran embodies elegance and excellence, and creates an unforgettable sailing experience in the turquoise waters of some of the world's best destinations. Spreading over 50 feet in length, Adara Sunreef 50 boasts 5-star amenities fit for even the most discerning of travelers. It offers spacious cabins with ensuite facilities, a sleek and modern interior with state-of-the-art entertainment systems, and large windows that offer panoramic views of the stunning surroundings. The yacht also features a variety of outdoor spaces to relax, dine, and bask in the sun, so no matter what your schedule looks like, there's always a place onboard to suit your needs and preferences. With plenty of amenities and toys such as kayaks, seabobs, and snorkeling equipment, the Adara Sunreef 50 is perfect for adventure-seekers. With its luxurious appointments, top-of-the-line amenities, and professional crew, the Adara Sunreef 50 catamaran is truly the epitome of luxury sailing, and the perfect choice for those seeking a unique and memorable trip on the water.Introduced by DMA Yachting, the majestic charter yacht ADARA is a 52 ft sailing catamaran. The key elements of ADARA are her impeccable styling and inviting socializing areas. ADARA spends the summer and winter season in Greece. She was completed by recognized shipbuilder Sunreef Yachts in 2020. A comprehensive refit was completed in 2024. The spacious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests. ADARA is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.The sailboat features 2 X YANMAR 80HP sail drive Generator: Mases 17,5 KwA engines .";}
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parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Dimitris Papalopoulos </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Captain: Dimitris Papadopoulos Dimitris, born in Karditsa in 1967, brings a wealth of experience and expertise to the maritime industry. With a distinguished career as a captain on both commercial and private vessels during the past years, he has also demonstrated his proficiency as a RIB cruise captain, conducting daily charters from 2016 to 2022. During this time, he worked at MOTOCRAFT S.A., a leading dealership for marine engines and nautical equipment. Dimitris has therefore extensive knowledge in yacht maintenance as well as in organizing boat events. His background includes military service in special forces, further highlighting his disciplined and rigorous training and nature. He holds several certifications, including a speedboat operator license, sailing license from the Hellenic Sailing School, a PADI open water diver certification, basic safety training, and a CPR and first aid diploma. He is a great team player, is safety oriented, and is determined to provide wonderful sailing experiences for his guests on board. Fluent in Greek and English, Dimitris is also passionate about free diving, swimming, spearfishing, and music. Chef: Pinelopi Papadopoulou Chef Pinelopi’s culinary journey has flourished through her diverse roles in numerous restaurants and luxury resorts. She has honed a versatile skill set that merges her culinary proficiency with a steadfast dedication to providing outstanding dining experiences. Her extensive exploration of various cultures and cuisines has endowed her with strong organizational skills and the ability to excel in fast-paced environments, making her particularly adept at meeting the unique challenges of working on yachts. She thrives in collaborative settings, where she has effectively led and mentored teams. Her strengths lie in fostering a positive and cohesive work culture, promoting open communication, and motivating team members to perform at their best. She is adept at adhering to strict safety regulations and maintaining impeccable hygiene standards. Fluent in both Greek and English, with a basic knowledge of Italian, she ensures seamless communication with both the crew and guests, enhancing their overall stay and sailing experience onboard Adara. Deck/Stew: Filippas Psarrakos Phil is a dynamic and versatile professional sailor with a solid background in yacht operations. He has experience as operations Manager since 2016 and was previously the yacht operations manager and charter base manager assistant as well in the past two years. His professional journey includes a role as Customer Manager in Greece and the UK, and a Commercial Operations Manager accentuating his customer service abilities and communication skills. His passion for sailing is evident from his offshore sailing experience with H.O.R.C. since 2016 and he has certifications in CPR, AED, and First Aid from Emergency First Response. Phil’s academic background in communication further helps his relations with crew and guests alike. Known for his adaptability, hard work, excellent sailing skills and eagerness to learn, he is a great personality to have on board. He also holds a Skydiving B License from USPA obtained in 2023 and he is fluent in English and Greek, with basic proficiency in Italian and Spanish. </div> </div> </div> </div>
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ADARA

Price Terms: Plus Expenses

Price from €23,500/week

High season €27,500/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

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Crete

ADARA Yacht Charter

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ADARA

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Diving Yacht offers Rendezvous Diving only

Fishing

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Captain: Dimitris Papalopoulos

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ADARA

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