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AMARYLLIS Yacht Description

  • Inflatable Water Slide:
    Fun for all ages, perfect for family and kids to splash and play in the water together.
  • 2 x F5S Seabob underwater scooters:
    Premium Seabob models let guests effortlessly explore underwater, adding excitement to snorkeling adventures.
  • Stabilizers at anchor and underway:
    Ensures smooth cruising and restful nights; reach more locations despite tricky seas for better exploration.

Start with the good stuff: AMARYLLIS is a 78m private resort with a 5m colour‑changing pool on deck, a huge Jacuzzi that heats to 39°C, and a full spa complex – sauna, steam room, plunge pool and massage – built straight into the beach club. If your idea of “relaxing” is switching between hot tub, pool, spa and sea every 20 minutes, this yacht is engineered for that loop.

Built in 2011 by Abeking & Rasmussen and kept current with repeat refits, she sleeps 12 guests in 6 suites, including a full‑beam owner’s deck with private terrace, his‑and‑hers bathrooms and dressing rooms, and a study carved from rare English woods. Translation: you can bring the family, a couple of friends, and still have an entire deck that’s yours.

Below, the beach club doubles as a serious gym with Technogym, Kinesis, rowing machine, Powerplate and more – essentially a shore-based fitness facility bolted into a hull. Step outside and the toy list escalates: custom wooden limo tender, wakesurf & wake boat, multiple WaveRunners and Jet Skis (including stand‑up), e‑foils, Seabobs, inflatable slide, skis, boards and a small nation’s worth of towables. If you can’t find a watersport you like here, it probably hasn’t been invented yet.

Inside, Reymond Langton’s Art Deco/Belle Époque mashup is less “minimalist vinyl” and more “cinema suite, piano lounge and grand‑piano‑that-plays-itself”. You get multiple lounges, indoor/outdoor dining for 12 across several decks, and a proper cinema setup when everyone finally runs out of energy.

AMARYLLIS runs with a 23‑strong crew, including rotational head chefs with Michelin‑level backgrounds and a long‑haul captaincy team used to crossing oceans, outrunning pirates (literally, in one case) and still plating dinner on time. The hardware is high-end – midnight blue steel hull, full stabilisers at anchor and underway – but the real value is simple: this is a big, self‑contained, high‑spec environment designed so 12 people can live very well for a week or two without ever needing to touch land.

What is the cabin arrangement of AMARYLLIS?

All cabins feature luxurious queen or king beds, private en-suite bathrooms, and full air conditioning for ultimate comfort.
Cabin Type Bed Size Bathroom Details Air Conditioning
Master Suite (Upper Deck) King (2.7m width) His and Hers bathrooms (His with shower, Hers with shower and bath), His and Hers dressing rooms, panoramic windows Full
VIP Suite (Main Deck) Queen En-suite bathroom, dressing room, spacious lobby, automatic shoji screen with panoramic views Full
Double Cabins (Lower Deck) Queen En-suite bathrooms with dressing rooms Full
Twin Cabin (Lower Deck) Twin En-suite bathroom with dressing room Full

AMARYLLIS

The 78m Yacht AMARYLLIS
The 78m Yacht AMARYLLIS
  • Weekly price:
    €770,000 - €875,000

    Low Season | High Season

  • Length: 257'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 23
  • Builder: Abeking & Rasmussen  
  • Cruising Speed: 14
  • Max. Speed: 16
  • Built Year: 2011
  • Refit: 2016
The 78m Yacht AMARYLLIS
The 78m Yacht AMARYLLIS

AMARYLLIS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 1,540,000USD to 1,750,000USD 308,000USD to 525,000USD 184,800USD to 210,000USD 2,032,800USD to 2,485,000USD Discounts outside the main season are common.
7 day charter 770,000USD to 875,000USD 154,000USD to 262,500USD 92,400USD to 105,000USD 1,016,400USD to 1,242,500USD Standard charter rate, base for all calculations.
3 day charter 385,000USD to 437,500USD 77,000USD to 131,250USD 46,200USD to 52,500USD 508,200USD to 621,250USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
770,000USD / 6 * 3 days = 385,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD770,000

High season rate: USD875,000

Amenities

Air Conditioning: yes
BBQ: yes
Beach Club: yes
Elevator: yes
Exercise Equipment: yes
Light Fishing Gear: yes
Gym: yes
IPod Dock: yes
Jacuzzi: yes
Media Movie Server: yes
Satellite Communications: yes
Satellite TV: yes
Sauna: yes
Spa: yes
Stabilizers At Anchor: yes
Steam Room: yes
Swim Platform: yes
Swimming Pool: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Length: 257
Beam: 40.8
Draft: 11.4
Max Speed: 16
Cruising Speed: 14
Crew: 23
Guests: 12
Year Built: 2011
Year Refit: 2022
Builder: Abeking & Rasmussen
Engines: Main Engines Caterpillar 3516 B Generators Caterpillar
Fuel Capacity: 550
Power: Motor
Hull: Monohull
Flag: Cayman Islands
Range: 5000

Features

Cruising Speed: 14
Max Speed: 16

More Specifications

Diving Yacht offers Rendezvous Diving only

Yacht Offers Rendezvous Diving Only: yes

Fishing

Fishing Equipment:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Graf Ipanema custom wooden tender 9.9m tender with Volvo 370hp used for guest transfers.
Malibu Wakesetter 20 VTX 6.9m wake boat with Malibu Monsoon M6Di 430hp for watersports towing.
Pascoe Beachlander 8.8m tender with Volvo 370hp for beach landings and guest transport.
Ribo 420 SOLAS rescue boat 4.2m rescue tender with Yamaha 25hp outboard for safety and support.
Inflatable water slide Inflatable water slide from the yacht down to the sea.
Seabob F5S underwater scooters 2 Seabob F5S units for powered underwater and surface swimming.
Yamaha FZS Waverunner Yamaha FZS 3‑person Waverunner personal watercraft.
Yamaha FB 1800A Waverunner Yamaha FB 1800A Waverunner personal watercraft.
Yamaha Super Jet stand‑up jet ski Yamaha Super Jet stand‑up jet ski for solo riding.
E‑foil electric boards 2 E‑foil electric boards for electric powered hydrofoil riding above the water.
Wakeboards Wakeboards for towed wakeboarding behind the tender.
Water-skis Water-skis for adult waterskiing.
Inflatable water toys Inflatable towable and floating toys for fun on the water.
Fishing equipment Fishing equipment for recreational fishing.

Other Entertainment

Cinema suite,
Opulent lounge area with grand piano,
Spacious spa facilities with full plunge pool,
Sundeck pool with underwater lights,
Owner's suite with claw-foot bed and beautiful marbled bathroom,
TechnoGym Excite 900 Treadmill,
Keiser M3 spinning bike,
Versa Climber,
LifeFitness G7 Workout Set,
Technogym Kinesis Personal Leather,
Precor Elliptical Trainer,
FitVibe Powerplate,
WaterRower Rowing Machine,
Free Weights,
Gym Ball,
Pilates mats

Crew

Crew of Amaryllis Charlie runs Amaryllis like a precision world cruise, reading weather, water and people fast so guests get smooth passages, sharp decisions and real adventure without the rough edges.

  • Sailing since age 6; professional yachting career began in 1996.
  • Captain since 2002; holds Master 3000 GT license.
  • Trained rescue diver.
  • Has circumnavigated the globe three times.

JP grew up on hard ocean and empty coastline, and he brings that hunter’s focus to route planning and water sports so guests feel the wild side of the sea in total safety.

  • Started sailing at age 14 on the South African coast.
  • Delivered a 44 ft catamaran from Cape Town to Miami at age 21.
  • 12+ years in the yachting industry.
  • Holds Master 3000 GT license; certified divemaster.

Geoff cooks with disciplined French technique and presidential-level polish, turning local market finds into clean, powerful flavours that match the yacht’s level of detail.

  • Trained in culinary school in the South of France.
  • Worked alongside Pierre Gagnaire and Marco Pierre.
  • Former chef for the French President and family.
  • Owner of restaurant “Mas des Faraches” in the South of France.

Luke brings the intensity of top events and fine dining to the galley, building menus that hit fast, seasonal and precise so every course feels tuned to the moment.

  • 24 years’ experience as a chef.
  • Over 10 years working in the yachting industry.
  • Background spans private villas, Michelin-starred restaurants and large-scale events.
  • Catered for Formula 1 teams.

Rory cooks like an outdoorsman who knows his ingredients in the wild, layering bold, global flavours that feel honest and un-fussy but carefully judged.

  • 15 years’ experience as a professional chef.
  • Background rooted in a food-centric rural community in Canada.

Albie runs deck operations with a coach’s eye, keeping toys, tenders and watchkeeping tight so guests feel the boat is always one step ahead of the conditions.

  • Delivered a 38 ft catamaran to Annapolis, Maryland at age 20.
  • More than 10 years in the yachting industry.
  • Former high school sports coach in Cape Town.
  • Currently working toward a private pilot’s license.

Nick brings commercial grit to superyacht operations, running bridge and deck with the calm of someone who has worked hard oceans and remote waters before this job ever started.

  • Started career at sea on pearl diving boats in the Timor Sea off Northern Australia.
  • Holds Chief Mate license.
  • Experience in commercial shipping prior to joining yachts.

Charlotte runs the interior like a quiet current, tracking every detail so service lands exactly when guests want it without ever feeling staged.

  • Geography degree from the University of Exeter.
  • Previous experience in maritime insurance and marketing.
  • Has worked globally across both motor and sailing yachts.

Abigail blends spa-level care with sharp service instincts, reading the room fast so she can dial service from relaxed to formal without missing a beat.

  • Originally trained in the beauty industry in England.
  • Entered yachting in 2020 as Beauty Therapist and Masseuse.
  • Progressed to Chief Stewardess within four years.

Greg keeps the yacht’s core machinery quiet and invisible, so all guests see is cold air, hot water and zero downtime no matter how hard the itinerary runs.

  • From Poole, South of England.
  • Started a 4‑year marine engineering apprenticeship at age 16.
  • 12+ years’ experience in marine engineering.

Soren brings big-ship engineering discipline to Amaryllis, running systems with commercial-level redundancy so guests can push long-range cruising without thinking about the hardware once.

  • Lifelong connection to ships through a father who captained a merchant vessel.
  • Engineering degree followed by shipyard work.
  • Served as 2nd Engineer on a ferry before moving into yachting.
  • 20 years’ experience in commercial shipping prior to joining superyachts.

Menu

Platters displayed & Eggs made to order
- Colorful summer fruit platters.
- Muesli bars with toasted nuts and seeds.
- Yogurt pannacotta with caramelized bananas.
- Wild mushroom and ricotta tarts with onion marmalade and fresh thyme.

Buffet Style
- Caprese salad with a melody of green, orange and red tomatoes and basil pesto with pine nuts.
- Serrano ham and melon ball salad with a truffle dressing.
- Pan fried gnocchi in a roasted pepper sauce with wild rocket.
- Italian baked halibut with tomatoes, olives and fresh oregano.
- Creamy garlic spaghetti alle vongole with handfuls of parmesan cheese.
- Veal milanese with charred green vegetables.

Five course plated
- Camembert, fig and onion tart garnished with micro greens.
- Duck salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette.
- Rose raspberry sorbet mimosas.
- Glazed black cod with a Verjuice sauce, potato puree, glazed baby carrots and crunchy grapes.
- Pearl of the Mediterranean - Semifreddo, meringue and almond biscuits.

- Boozy raspberry tiramisu in elegant glasses with edible flowers.
- Baked chocolate custard bowls with summer fruits.

Chef Megan Ross and Sous Chef Rachel Cunningham bring global inspirations, focusing on fresh, locally sourced, and flavorful dishes.
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    AMARYLLIS

    Price from €770,000/week

    High season €875,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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