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AMARYLLIS Yacht Description

Offered by DMA Yachting, the majestic charter yacht AMARYLLIS is a 257 ft motor yacht featuring a jetski and a hot tub. The highlights of AMARYLLIS are her most appealing features and interconnection with the sea. AMARYLLIS spends the season in Greece. She was completed by the well-known ship builder Abeking & Rasmussen   in 2011. A comprehensive refit was delivered in 2016. The ingenious yacht layout features 6 large cabins and easily accommodates up to 12 guests.

AMARYLLIS is classified as a superyacht. The key part of the boat -generously sized aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a friendly space with an abundance of seating areas and serves as a location of entertainment.

6 spacious cabins are laid out to allow for comfortable access and private setting.

The motor yacht features Caterpillar 3516 B engines .

What is the cabin arrangement of AMARYLLIS?

  • 1 Master cabin
  • 4 VIP cabins
  • 2 Single cabins
  • 1 Twin cabin

AMARYLLIS

Sky lounge
Sky lounge
  • Weekly price:
    €770,000 - €875,000

    Low Season | High Season

  • Length: 257'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 23
  • Builder: Abeking & Rasmussen  
  • Cruising Speed: 14
  • Max. Speed: 16
  • Built Year: 2011
  • Refit: 2016
Piano lounge
Piano lounge

AMARYLLIS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 1,540,000USD to 1,750,000USD 308,000USD to 525,000USD 184,800USD to 210,000USD 2,032,800USD to 2,485,000USD Discounts outside the main season are common.
7 day charter 770,000USD to 875,000USD 154,000USD to 262,500USD 92,400USD to 105,000USD 1,016,400USD to 1,242,500USD Standard charter rate, base for all calculations.
3 day charter 385,000USD to 437,500USD 77,000USD to 131,250USD 46,200USD to 52,500USD 508,200USD to 621,250USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
770,000USD / 6 * 3 days = 385,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD770,000

High season rate: USD875,000

Amenities

Air Conditioning: yes
BBQ: yes
Beach Club: yes
Elevator: yes
Exercise Equipment: yes
Light Fishing Gear: yes
Gym: yes
IPod Dock: yes
Jacuzzi: yes
Media Movie Server: yes
Satellite Communications: yes
Satellite TV: yes
Sauna: yes
Spa: yes
Stabilizers At Anchor: yes
Steam Room: yes
Swim Platform: yes
Swimming Pool: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Length: 257
Beam: 40.8
Draft: 11.4
Max Speed: 16
Cruising Speed: 14
Crew: 23
Guests: 12
Year Built: 2011
Year Refit: 2022
Builder: Abeking & Rasmussen
Engines: Main Engines Caterpillar 3516 B Generators Caterpillar
Fuel Capacity: 550
Power: Motor
Hull: Monohull
Flag: Cayman Islands
Range: 5000

Features

Cruising Speed: 14
Max Speed: 16

More Specifications

Diving Yacht offers Rendezvous Diving only

Yacht Offers Rendezvous Diving Only: yes

Fishing

Fishing Equipment:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Jet Skis: 2
Seabob: 2
Wakeboards:
Water Skis:
Water Slide:
Waverunner: 2
Inflatable Watertoys:
Foilboard:
E Foil Electric Boards: 2

Other Entertainment

Cinema suite,
Opulent lounge area with grand piano,
Spacious spa facilities with full plunge pool,
Sundeck pool with underwater lights,
Owner's suite with claw-foot bed and beautiful marbled bathroom,
TechnoGym Excite 900 Treadmill,
Keiser M3 spinning bike,
Versa Climber,
LifeFitness G7 Workout Set,
Technogym Kinesis Personal Leather,
Precor Elliptical Trainer,
FitVibe Powerplate,
WaterRower Rowing Machine,
Free Weights,
Gym Ball,
Pilates mats

Crew

Brings long-range command experience to keep routing and decision-making steady on passage. As a trained rescue diver, he adds an extra safety layer for water time.

  • British
  • Professional yachting since 1996
  • Captain since 2002
  • 3000gt license; trained rescue diver

Runs operations with strong ocean background, supporting safe days on the water. Certified divemaster experience helps when coordinating dive-related activities.

  • South African
  • Certified divemaster
  • Entered yachting at 21 delivering a 44ft catamaran from Cape Town to Miami
  • Master 3000Gt license

Delivers classic French training and structured service that keeps meal timing on track. His background includes cooking at head-of-state level for consistent execution.

  • French
  • Culinary school in the South of France
  • Worked alongside chefs Pierre Gagnaire and Marco Pierre
  • Cooked for the French President and family; owns Mas des Faraches in the South of France

Brings broad galley experience that supports consistent meals for busy charter days. His background spans yachts, private villas, Michelin-starred restaurants, large events, and F1 teams.

  • British
  • 10+ years in the yachting industry
  • Chef for 24 years
  • Experience across yachts, private villas, Michelin-starred restaurants, large scale events, and F1 teams

Supports galley flow so service stays on schedule across the day. Uses fishing and wild foraging interests to inform flavor-forward meals.

  • Canadian
  • Chef for 15 years
  • First yacht role in the yachting industry
  • Enjoys fishing and wild foraging

Oversees deck operations to keep guest activities organized and running to time. Has a decade in yachting after early offshore delivery experience.

  • South African
  • Delivered a 38ft catamaran to Annapolis, Maryland at age 20
  • 10-year career in the yachting industry
  • Working toward a private pilot's license

Brings commercial sea time that supports disciplined deck routines and safe boat handling. His early work on pearl diving boats adds relevant experience around dive operations.

  • Born in Zimbabwe; educated in South Africa
  • Started at sea on pearl diving boats in the Timor Sea off northern Australia
  • Recently achieved Chief Mate license

Manages interior service to keep the day moving smoothly between dining and downtime. Her yachting background spans motor and sailing yachts across global cruising grounds.

  • British; born in Dorset, England
  • Geography degree, University of Exeter
  • Worked across the globe on motor and sailing yachts

Keeps interior standards consistent and schedules organized through the charter week. Her prior work as a beauty therapist and masseuse supports onboard spa-style treatments.

  • British
  • Joined yachting in 2020
  • First position onboard was Beauty Therapist and Masseuse
  • Progressed to Chief Stewardess over the past four years

Maintains critical systems so power and equipment run reliably throughout the trip. His apprenticeship background supports preventative maintenance and fast troubleshooting.

  • British; from Poole, South of England
  • Completed a 4-year marine engineering apprenticeship starting at age 16
  • 12 years of experience in marine engineering

Brings deep commercial shipping experience that supports stable engineering routines onboard. His broad engineering background helps keep systems running consistently during guest use.

  • Dutch
  • Engineering degree
  • 20 years in commercial shipping
  • Transitioned from commercial shipping to yachts

Menu

Platters displayed & eggs made to order.

  • Colorful summer fruit platters – assorted fresh fruit
  • Muesli bars – toasted nuts and seeds
  • Yogurt pannacotta – carmelized bananas
  • Wild mushroom and ricotta tarts – onion marmalade and fresh thyme

Buffet style.

  • Caprese salad – green, orange and red tomatoes; basil pesto with pine nuts
  • Serrano ham and melon ball salad – truffle dressing
  • Pan fried gnocchi – roasted pepper sauce with wild rocket
  • Italian baked halibut – tomatoes, olives and fresh oregano
  • Creamy garlic spaghetti alle vongole – parmesan cheese
  • Veal milanese – charred green vegetables

Five course plated.

  • Camembert, fig and onion tart – micro greens
  • Duck salad – asparagus, sweet potato, pickled fennel and raspberry vinaigrette
  • Rose raspberry sorbet mimosas
  • Glazed black cod – Verjuice sauce, potato puree, glazed baby carrots and crunchy grapes

  • Boozy rasberry tiramisu – served in glasses with edible flowers
  • Baked chocolate custard bowls – summer fruits
  • Pearl of the Mediterranean – semifreddo, meringue and almond biscuits

No snack items were listed in the provided sample menu.

Chef’s Style & Influences

Mediterranean-leaning menus with Italian classics, seasonal fruit, herbs, and bright raspberry-accented desserts.

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    AMARYLLIS

    Price from €770,000/week

    High season €875,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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