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XIPHIAS Yacht Charter

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XIPHIAS Yacht Description

XIPHIAS, meaning "swordfish" in Greek is a timeless beauty. Originally built in 1974 by Chantier de L'Estérel, this classic motor yacht has undergone a meticulous 2024 refit under the expert guidance of Apostolos Molindris. Revered for her cultural character and unique charm, XIPHIAS stands as an exemplary vessel-art, cherished by her discerning owners. Combining heritage with modernity, she boasts spacious decks, expansive interior volume, and remarkable fuel efficiency.

Advertised by DMA Yachting, the astonishing charter yacht XIPHIAS is a 108 ft motor yacht featuring a jetski. The most attractive features of XIPHIAS are her elegant profile and experienced crew. XIPHIAS spends the summer and winter season in Greece. She was constructed by the well-known ship builder Esterel Ship in 1974. A succesful refit was completed in 2025. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

XIPHIAS is classified as a superyacht. The roomy aft deck, is right next to the the heart of the yacht - the main saloon. The main saloon is a comfortable space that is well-equipped to shield from the elements in comfort and enjoyment and offers a range of entertainment options.

4 comfortable cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.

The motor yacht features Engines 2 MTU x 1350hp New Generators: 2 x 55 KOHLER engines .

Accommodation

Upper deck:
VIP double bedded cabin with bathroom ensuite

Lower deck:
Master cabin with safe box
2 x Twin bedded Cabins

All cabins with ensuite facilities.

What is the cabin arrangement of XIPHIAS?

2 Double cabins
2 Twin cabins

XIPHIAS

Weekly price:
€47,000 - €52,000

Low Season | High Season
Length: 108'
# of Guests: 8
# of Cabins: 4
# of Crew: 6
Builder: Esterel Ship
Consumption: 240 Litres/Hr
Cruising Speed: 15 knots
Max. Speed: 18 knots
Built Year: 1974
Refit: 2025

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like XIPHIAS, the expected APA is 25% to 40% of the charter price (€11,750 - €18,800), making the charter cost €58,750 to €65,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

XIPHIAS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	94,000EUR to 104,000EUR	18,800EUR to 31,200EUR	11,280EUR to 12,480EUR	124,080EUR to 147,680EUR	Discounts outside the main season are common.
7 day charter	47,000EUR to 52,000EUR	9,400EUR to 15,600EUR	5,640EUR to 6,240EUR	62,040EUR to 73,840EUR	Standard charter rate, base for all calculations.
3 day charter	23,500EUR to 26,000EUR	4,700EUR to 7,800EUR	2,820EUR to 3,120EUR	31,020EUR to 36,920EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 47,000EUR / 6 * 3 days = 23,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR47,000

High season rate: EUR52,000

High season (July & August):
52,000 Euro/week plus expenses

Low season (rest period):
47,000 Euro/week plus expenses

APA 40%

Commercial vessel - VAT charged where applicable.
VAT: 6,5% Greek VAT on top of Charter FeeHigh season (July & August):
52,000 Euro/week plus expenses

Low season (rest period):
47,000 Euro/week plus expenses

APA 40%

Commercial vessel - VAT charged where applicable.
VAT: 6,5% Greek VAT on top of Charter Fee

XIPHIAS Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube:

Guests: 8

Maxspeed: 18 knots

Draft: 1.70

Cruising Speed: 15 knots

Helipad: No

Ac: Full

Ac Night:

Built: 1974

Cabins: 4

King:

Queen:

Double: 2

Single:

Twin: 2

Pullman:

Showers: 4

Basins:

Heads:

Electric Heads: 5

Jacuzzi: No

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Cruising Speed: 15 knots

Max Speed: 18 knots

More Specifications

Flag: GREEK

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Autopilot, Radar, GPS Plotter, Navtex, VHF, GMDSS, VHF DSC System, EPIRB 406, SART 9, GSM phone, WIFI Internet

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 1 x Novamarine 440 tender (four stroke engine)

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: Yamaha 60hp

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob:

Sea Scooter: No

Other Entertainment

Technical equipment:
Air conditioning
Stabilisers underway
Stabilisers at anchor

Audio Visual equipment:
4/5G Internet
New smart TVS in all cabins
New smart TV in saloon
WiFi connection (5g Satellite)
New audio electronic system throughout the boat, controlled by IPAD

Crew

Crew Information

Captain: Nikolaos Katsipodis

Captain - Nikolaos Katsipodis
Description:
Captain Nikos has graduated from the Merchant Marine Academy, holding a Captain’s Class B Diploma. He started his career, serving on motor vessels gaining significant experience next to the sea. Greatly skilled with many diplomas including Life Saving and Firefighting, Personal Safety and Social Responsibilities, Proficiency in Survival Craft and many others, he will ensure the safety of all guests onboard during their cruise.
In 2020 he joined the yachting industry working both in private and charter yachts with great professionalism and diligence. Nikos is a friendly and communicative person, always ready to pamper the guests offering them an unforgettable journey in the Greek islands.
Fluent in Greek and English.
Previous Yachts: M/Y Legend (22m) , M/Y Amapola (36m), M/Y Elements (80m, chief officer), M/Y Elen (24m Private Yacht)
Interests: when not working, he likes travelling, hiking and water skiing.

Chief engineer - Vasilis - Ioannis Koukis
Description:
Vasilis has served as a solo engineer on many private luxury motor yachts & 2nd/3rd in marine passenger vessels, where he was in charge for engine maintenance and repairs while coordinating technical teams. He graduated as a 3rd Engineer from the Merchant Marine Academy, a holder of Shipping Management certification from IMBA SOLETO UNIVERSITY.
Previous Work Experience : m/y ERA A, m/y LEGEND, m/y PHALAROPE, m/y ALMYRA, Alpha Bulkers Shipmanagement INC 3rd & 2nd engineer.

Chef - Dimitris Gasteratos
Description:
Dimitris is an experienced professional chef, with over 10 years of culinary experience. His expertise gained in high-paced environments, including renowned restaurants, big hotels and smaller establishments. A holder of professional food production diploma from “Chef Le Monde” and a person of great capability and decision making, while able to produce excellent dishes with unique flavours. Flavours that come from all around the world since he can create culinary delicacies originating from the Greek cuisine, the Mediterranean, Italian, Austrian, Chinese and Thai. Also, he can prepare Vegan based dishes, Kosher dishes and a plethora of delicious desserts. He stands out for his creativity, team work and leadership skills. Work experience : m/y Liva as a Head Chef, “Helios Restaurant” at the Four Seasons Astir Palace as a Chef de Partie, “Schranz Hotel” in Austria as a Chef de cuisine, “Burg Hotel” also in Austria as a Chef de Partie, “Papalina” seafood restaurant, “Techne Restaurant and Social Hydra Island”, “Cape Sounio Grecotel” and many more top notched ventures. Spoken Languages : Greek, English.

Chief stewardess - Evagelia Venti
Description:
Evagelia, a pleasant and determined person, with a great background experience as a stewardess. Her nautical skills include he seafarer’s certificate, RoRo Passenger STCW and her completion of the training program at the Professional Yachting Association GUEST. She speaks fluently English and Greek. Professional Experience : Chief Stewardess on board m/y My Toy, m/y Gioe I, m/y Andrea Baglietto, m/y Mi Alma, sole Stewardess on board m/y Loulou, m/y Albatros, m/y Apanemia, dietician at “Bodyline” and “Gilli Diet”.