SEABARIT LX Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht SEABARIT LX is a 63 ft sailing catamaran. The primary distinction of SEABARIT LX are her impeccable styling and inviting socializing areas. SEABARIT LX spends the summer and winter season in Greece. She was constructed by the famous yacht builder Moon Yacht in 2024. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests.
SEABARIT LX is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features ENGINES: 2 x 110 HP GENERATORS: 25kW engines .
Accommodation
10 guests in 1 Master and 4 Double cabins, all with en suite facilities.What is the cabin arrangement of SEABARIT LX?
- 5 Double cabins
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like SEABARIT LX, the expected APA is 20% to 35% of the charter price (€6,200 - €10,850), making the charter cost €37,200 to €41,850. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SEABARIT LX Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 62,000EUR to 82,000EUR | 12,400EUR to 24,600EUR | 7,440EUR to 9,840EUR | 81,840EUR to 116,440EUR | Discounts outside the main season are common. | |
| 7 day charter | 31,000EUR to 41,000EUR | 6,200EUR to 12,300EUR | 3,720EUR to 4,920EUR | 40,920EUR to 58,220EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500EUR to 20,500EUR | 3,100EUR to 6,150EUR | 1,860EUR to 2,460EUR | 20,460EUR to 29,110EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000EUR / 6 * 3 days = 15,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR31,000
High season rate: EUR41,000
July/August : 41.000 EUR per week plus expenses
June/September: 37.000 EUR per week plus expenses
Low Season: 31.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.
Embarkation at 17:00 pm, disembarkation at 09:00 am
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the ChartererJuly/August : 41.000 EUR per week plus expenses
June/September: 37.000 EUR per week plus expenses
Low Season: 31.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.
Embarkation at 17:00 pm, disembarkation at 09:00 am
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Airconditioning,
• Ice maker in the galley/saloon,
• Wine cooler,
• Dishwasher,
• Coffee machine ,
• Ιce Maker
• TV 49"/DVD in saloon with sound bar & Netflix, Indoor & outdoor audio system with speakers (Audio pack 3),
• Onboard Wi-Fi internet access
Crew
Captain: Kostas Simeonidis
Captain -Kostas Simeonidis
Kostas is an accomplished captain with 14 years of professional yachting experience, holding international offshore and speedboat licenses. Dedicated to ensuring safety and delivering exceptional sailing experiences, he excels in meticulous planning and crafting adaptable itineraries for dream sailing vacations. His specialized engineering knowledge, combined with excellent managerial, yachting, and communication skills, ensures seamless operations and superior guest satisfaction. With over 16 years of experience as a kitesurfing instructor and a passion for water and winter sports, he brings an exciting and dynamic dimension to every voyage, keeping guests active and engaged throughout their time at sea.
Chef - Alex Koumaris
Alex passion for the sea, travel, and exceptional cuisine has driven him to explore new experiences from a young age. His love for cooking ignited in childhood, and he always knew that becoming a chef was his true calling. Growing up on the island of Milos—where the fusion of the sea, authentic Greek cuisine, and warm hospitality is deeply ingrained—Alex naturally found himself drawn to the island’s kitchens. However, his restless spirit pushed him to seek more. After completing his culinary education, he honed his skills at Yalos, the island’s finest high-end restaurant. Yet, his journey did not stop there. He went on to work at Freud Oriental, Athens’ most prestigious Japanese restaurant, where he learned that the essence of culinary artistry lies in respecting one’s emotions.For Alex, cooking is more than just a profession—it is his way of expressing his feelings and creativity. His adventurous spirit and constant pursuit of new experiences are reflected in every dish he creates, making his cuisine a true testament to his passion.
Stewardess TBA
Reviews
Chef, a magnificent soul who through his exquisite meals shared many of his life stories and of his personality! The flavors and presentation was always amazing and surprising… we could always feel the passion and love you put into every single meal. Your stories were amazing and your curiosity for various topics was a delight. 🫶🏻
Stew, always attentive of everyone’s needs with a sweet great smile and a helpful attitude! Our Seabarit mermaid always in the water to dock us in the most amazing beaches and rocks! Thanks for the little details that never went unnoticed and for making our vacation so pleasant and easy! 💫
Incredible, incredible team!!! 🤍
We’ll never forget how much we ENJOYED every single moment!!!
You all have 7 Guatemalan and 1 Mexican friend for whatever you need! Hope we are lucky enough to see you all next year!🤞🏼
Thank you so much for taking care of us during this amazing week. Thank you for showing us around the beautiful Cyclades Islands, for keeping us safe, for giving us the opportunity to wake up every single morning in a new, beautiful place and for being patient, allowing the kids to enjoy the water activities.
Thank you for babysitting ALL of us, and not just the children! It has been a treat to be taken care of by such a kind and mindful woman.
(One guest is particularly thankful for the 103s of Nutella sandwiches you provided!)
Dear Chef, we know we’re not the ideal guests to fully appreciate your masterful kitchen skills. However, we assure you the kids (the hardest guests ever!) have never enjoyed fish that much – it is always a struggle to convince them to even try it at home.
Amazing team,amazing experience ,heaven is what we felt,thank you all!
































