MyMaria Yacht Description
"MyMaria" – A Jewel of the Ionian Sea
Step aboard "MyMaria," a brand-new Sunreef 60 luxury sailing catamaran, and embark on an unparalleled journey of elegance and tranquility through the emerald waters and lush green islands of the Ionian Sea. A masterpiece of craftsmanship and innovation by Sunreef Yachts, "MyMaria" is a floating sanctuary that redefines the art of sailing and relaxation.
This exquisite catamaran is thoughtfully designed to accommodate up to 8 discerning guests in unparalleled comfort. Her bespoke interior features a spacious master cabin, uniquely adorned with elegant mirrors to enhance light and ambiance, along with three luxurious double cabins, each with its own private ensuite facilities to ensure absolute privacy and convenience.
The exterior design of "MyMaria" is nothing short of captivating, with her custom blue hues evoking the vibrant essence of the Mediterranean. The expansive flybridge is a haven for indulgence, complete with a custom-designed four-seat Jacuzzi – a unique feature that adds a touch of decadence to every moment onboard. The open spaces, harmonious design, and beach-inspired aesthetic create an atmosphere of timeless sophistication, inviting guests to unwind in style.
A professional and dedicated crew of three – comprising an experienced captain, a warm and attentive hostess, and a skilled chef – is committed to elevating your charter experience to an entirely new level of luxury. From seamless navigation to gourmet dining and personalized service, every detail is meticulously crafted to ensure an unforgettable journey.
This summer, let "MyMaria" transport you to the breathtaking beauty of the Ionian Sea, where every moment is infused with the charm of a Mediterranean paradise. The ultimate expression of luxury, comfort, and adventure, "MyMaria" is ready to welcome her esteemed guests for an unforgettable yachting experience.
Accommodation
1 Master cabin + 3 Guest cabinsCaptain Only
•Available for charters from 2026. Flexible Dates. • High Season (July - August): Euro 43.000,00 • Mid-Season (June & September): Euro 38.000,00 • Low Season (October – May): Euro 32.000,00 • Plus Expenses Vat Currently 13% & APA – all operational costs of every charter 20% • Crew Of three: Captain, Chef, Steward-HostessWhat is the cabin arrangement of MyMaria?
- 1 Master cabin
- 3 Double cabins
MyMaria
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Weekly price: €32,000 - €43,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like MyMaria, the expected APA is 20% to 35% of the charter price (€6,400 - €11,200), making the charter cost €38,400 to €43,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
MyMaria Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 64,000EUR to 86,000EUR | 12,800EUR to 25,800EUR | 7,680EUR to 10,320EUR | 84,480EUR to 122,120EUR | Discounts outside the main season are common. | |
| 7 day charter | 32,000EUR to 43,000EUR | 6,400EUR to 12,900EUR | 3,840EUR to 5,160EUR | 42,240EUR to 61,060EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000EUR to 21,500EUR | 3,200EUR to 6,450EUR | 1,920EUR to 2,580EUR | 21,120EUR to 30,530EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000EUR / 6 * 3 days = 16,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR32,000
High season rate: EUR43,000
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
2 waterproof speakers in the cockpit and 2 on flybridge
2 waterproof speakers in the front deck
Widescreen LED TV 55” in salon
5G/LTE Wifi worldwide including antenna, modem and router
Starlink maritime
Fishing
Green Initiatives
Water Sports
Other Entertainment
Jacuzzi on the flybridge for 4 people - Sunreef Design
Cockpit and skirts floor covered with teak
Deck covered with teak and installed flush hatches
Flybridge covered with teak
Wine cooler in the saloon
Washing machine/dryer
Crew
Captain
Chef
Hostess
Captain: Georgios Fytatzis
Georgios runs MYMARIA with the calm precision of a racer who has nothing left to prove, turning the Sunreef 60 into a smooth, quiet machine so you just see clean sail changes, sharp landings, and stress-free days. He reads wind, traffic, and guests the same way—fast—and keeps the whole trip tight, safe, and dialed toward the best water.
- Over 20 years of professional maritime experience
- Background across luxury charters, private yacht management, deliveries, and sailing instruction
- Extensive sailing and racing career
- ICC license; languages: Greek (native), English (fluent)
Nikos builds plates that hit hard and clean—fine-dining technique, big Greek flavor—so every lunch at anchor and late dinner under the stars feels sharp, deliberate, and built just for how your day played out. He locks onto what you like early, then keeps changing gears so the menu never repeats or drifts.
- Professional background in fine-dining restaurants and 5* hotels
- Expert knowledge of flavor pairings and menu design
- Experience cooking for high-end yacht clientele
- Languages: Greek (native), English (fluent)
Dimitra runs the interior like a quiet, exact system—cabins flipped, tables reset, glasses always full—so service feels invisible but precise while you move from swim to sundowners to late-night talk. She stays unflappable when the pace spikes, keeping the boat orderly, relaxed, and tuned to how your group likes to live on board.
- Born in 1977; over 5 years in the leisure boating industry
- Charter experience on both sailing and motor yachts since 2019
- Background in yacht charters and yacht deliveries
- Languages: Greek (native), English (fluent)
Menu
Culinary Experience · Yacht Menu Minimalism · Freshness · Vivid Tradition
Breakfast
Eggs in all styles (scrambled, boiled, fried, omelet, poached)
Yogurt, tahini, butter, honey, jams
Cereals, fresh juice, seasonal fruit assortment
Pancakes, crepes, French toast
Cold cuts platter, cheese selection
Bread, milk, tea, coffee, chocolate
Nuts, berries, milk pie, Greek "tiganites"
Fish & Seafood
Fisherman's Pasta (pasta, tomato, shrimps, mussels, oysters, parsley, capers, olives)
Kakavia – traditional fish soup (fish, carrot, celery, potato, onion)
Sea Bass with Celery (sea bass, celery, eggs, lemon)
Shrimps Kritharoto (shrimps, orzo pasta, garlic, anise, raisins, ouzo)
Golden Fried Fish (flour, red mullet, calamari, shrimps, anchovies)
Grilled Fish of the Day (fish, lemon)
Virgo's Simple Pasta (pasta, tuna, tomato, onion)
Stuffed Squids (squids, rice, raisins, feta cheese, peppers, onions, Greek mountain tea)
Grilled Sea Bass & Fish Broth Soup (carrot, celery, potato, onion, lemon juice)
Salads · Appetizers · Dips · Meze
Greek Salad (tomato, cucumber, red onion, bell pepper, vinaigrette, oregano, feta, olives)
Seasonal Boiled Vegetables (broccoli, cauliflower, carrot, zucchini, potato, balsamic, oregano)
Stewed Rolled Zucchini (zucchini, walnuts, halloumi, spaghetti-style, stew)
Caesar Salad (romaine lettuce, croutons, parmesan, caesar dressing, chicken optional)
Pasta Salad (pasta, smoked salmon, lime, avocado, dill)
Tuna Salad (tuna, cucumber, lettuce, capers, corn, mayonnaise, lemon)
Beetroot Salad (beetroot, goat cheese, balsamic, Dijon mustard, arugula)
Rocket Salad (arugula, parmesan, cherry tomatoes, prosciutto, balsamic honey vinaigrette)
Lentil Salad (lentils, fresh onions, tuna, lime, yogurt)
Taramosalata (fish roe, lemon, bread or potato)
Marinated Octopus Meze (octopus, carrot, peppers, herbs, garlic, vinegar)
Saganaki (fried cheese, honey, sesame)
Tzatziki with Roquefort (yogurt, garlic, cucumber, vinegar)
Fava with Capers & Sun-dried Tomatoes (yellow split peas puree, onion, lemon)
Melitzanosalata (aubergine, garlic, cheese, lemon, vinegar)
Meat
Giouvetsi (beef, orzo pasta, tomato sauce, graviera or kefalotyrri cheese, baked)
Leek & Celery Lemon Pork (pork, leeks, celery, lemon sauce, jasmine rice, raisins)
Moussaka (aubergines, potatoes, zucchini, mixed minced meat, red sauce, béchamel)
Oceanian-Style Roasted Lamb (lamb, baby potatoes, melted gruyere, herbs)
Chicken Curry (chicken, basmati rice, Greek yogurt, curry)
Chicken with Okra (okra, chicken, garlic, onions, balsamic vinegar, tomatoes)
Soy Sauce Stewed Chicken (chicken, potatoes, garlic, soy sauce, pepper)
Giouvarlakia (mixed minced meat, rice, herbs, onion, egg, lemon, broth, avgolemono)
Traditional Meatballs (mixed minced meat, onion, rusks, herbs, fried or baked)
Vegetables · Legumes · Others
Gemista (stuffed tomatoes, peppers, aubergines, rice, herbs, pine nuts, raisins)
Green Beans in Tomato Sauce (green beans, tomato, anchovies, onions)
Korfades (zucchini flowers, seasonal greens, herbs)
Briam (potatoes, zucchini, aubergines, peppers, onions, garlic, herbs)
Cabbage Rolls with Rice (cabbage, rice, leek, lemon, Greek yogurt, dill)
Mushroom Pie (pastry dough, mushrooms, orange, graviera cheese, bacon, onions)
Cauliflower Stifado (cauliflower, onions, tomato sauce, vinegar, herbs)
Kagianas Eggs (eggs, tomatoes, garlic, feta cheese)
Lentil Soup (lentils, garlic, onions, sausage, vinegar)
Desserts
Spoon Dessert of the Season (seasonal fruit, sugar, water)
Cheesecake (cream cheese, digestive biscuit base, sugar, eggs, jam)
Chocolate Salami Mosaic (chocolate, tea biscuits, butter, cocoa)
Greek Yogurt with Honey, Fruits & Walnuts
Apple Pudding (apples, sugar, cinnamon, butter, baked)
Galaxy Pie (filo pastry, milk, eggs, sugar, orange juice, served with ice cream & almonds)
Tiramisu
The above menu is indicative of what we can prepare for you on board. Dishes and ingredients
may be subject to change based on availability and seasonality. All dishes may contain alcohol,
olive oil, salt, pepper, sugar, cinnamon. Please inform us prior to departure of any allergies,
dietary restrictions or special preferences. We recommend planning your culinary program
together in advance for the best onboard experience. Should you wish to receive Greek wine list
proposals, please let us know.
Let us create together the perfect balance of minimalism, freshness, vivid tradition and
imagination.
The chef
Fragoulis Agouridis
Gallery
