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EL PECADO Yacht Description

  • Two premium Seabobs:
    Top-tier SeaScooters offer exhilarating underwater exploration for up to 2 guests simultaneously.
  • Williams 3.45m (11'4") Jet Tender with Rotax ACE engine:
    Speedy tender ensures swift island transfers and easy water access for all 9 guests aboard.
  • Broad range of water toys including paddleboards and towable inflatables:
    Enjoy family fun and lively times with diverse toys perfect for guests of all ages.

Two Seabobs, E-foil, and a 22-knot cruise. EL PECADO is built for people who actually plan to use the water, not just look at it. The Williams jet tender, towables, water-skis, paddleboards, inflatable toys and full snorkelling kit turn this 77ft Maiora into a fast-moving beach club with its own delivery system.

Fresh refit in 2024. You’re not walking into “vintage charm”; you’re walking into updated systems, sharp interiors by Roberto Del Re, and a yacht that feels current, not tired. Think practical luxury: strong AV (sat TV, TVs in all cabins, indoor and outdoor audio), full air-conditioning, and stabilizers at anchor to keep the drinks upright.

Sleeps 9 guests in 4 cabins with a proper layout for mixed groups: king master, queen VIP, two twins (one with Pullman), all en-suite. It works for families, couples and friend groups without the usual “someone gets the short straw cabin” problem.

Crewed for service, not ceremony. A captain who grew up on the water, a professional chef with serious restaurant background, and a tight 4-person team used to hospitality, not just boat handling. Translation: the yacht moves fast, and so does the service.

Net result: EL PECADO is a compact, high-speed platform for active charters—modern refit, serious toys, stable at anchor, and a guest-friendly cabin setup. If your idea of a charter involves actually doing things, this one is built for that.

Accommodation

Master Cabin with King size bed (bed dimensions: 176x190)
VIP Cabin with Queen size bed (bed dimensions: 160x190)
Port Twin Cabin with 2 Single beds & 1 Pullman berth (single bed dimensions: 69x190)
Starboard Twin Cabin with 2 Single beds (single bed dimensions: 69x190)
All cabins with en-suite facilities.

What is the cabin arrangement of EL PECADO?

EL PECADO sleeps 9 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin King size bed (176 x 190 cm) En-suite bathroom Full AC
VIP Cabin Queen size bed (160 x 190 cm) En-suite bathroom Full AC
Port Twin Cabin 2 Single beds & 1 Pullman berth (single beds 69 x 190 cm) En-suite bathroom Full AC
Starboard Twin Cabin 2 Single beds (69 x 190 cm) En-suite bathroom Full AC

EL PECADO

Chef's creations
Chef's creations
  • Weekly price:
    €32,000 - €39,000

    Low Season | High Season

  • Length: 77'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Maiora
  • Consumption: 400 Litres/Hr
  • Cruising Speed: 22
  • Max. Speed: 26
  • Built Year: 2014
  • Refit: 2024
Master Cabin
Master Cabin

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like EL PECADO, the expected APA is 25% to 40% of the charter price (€8,000 - €12,800), making the charter cost €40,000 to €44,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

EL PECADO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 64,000EUR to 78,000EUR 12,800EUR to 23,400EUR 7,680EUR to 9,360EUR 84,480EUR to 110,760EUR Discounts outside the main season are common.
7 day charter 32,000EUR to 39,000EUR 6,400EUR to 11,700EUR 3,840EUR to 4,680EUR 42,240EUR to 55,380EUR Standard charter rate, base for all calculations.
3 day charter 16,000EUR to 19,500EUR 3,200EUR to 5,850EUR 1,920EUR to 2,340EUR 21,120EUR to 27,690EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000EUR / 6 * 3 days = 16,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR32,000

High season rate: EUR39,000

High Season Rate (July & August): 39,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 32,000 EUR / Week + VAT + Expenses
V.A.T. 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.High Season Rate (July & August): 39,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 32,000 EUR / Week + VAT + Expenses
V.A.T. 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

EL PECADO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x ONAN 22.5kW

Specifications

Tube: 2
Guests: 9
Maxspeed: 26
Draft: 2.20
Cruising Speed: 22
Helipad: No
Ac: Full
Ac Night: No
Built: 2014
Cabins: 4
King: 1
Queen: 1
Double:
Single:
Twin: 2
Pullman: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2 x ONAN 22.5kW
Internet: Onboard WIFI
Cruising Speed: 22
Max Speed: 26

More Specifications

Flag: Greek
Homeport: Agios Kosmas Marina, Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Groupama

Diving Yacht offers Rendezvous Diving only

Communication: Salon: 50" TV Samsung / BOSE / Sony DVD / Sat TV,
Master Cabin: 32" TV Samsung / Audio-DVD Pioneer / Speakers,
VIP Cabin: TV Samsung / Audio-DVD Pioneer / Speakers,
Twin Cabins: TV / Audio-DVD Pioneer / Speakers,
Sundeck Fly: TV 21" Samsung / BOSE
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy Description
Seabobs 2 Seabobs; motorized water scooters that let you glide on the surface or underwater.
Paddleboards 2 paddleboards.
Water skis (adult) 1 set of adult water skis.
Towable tubes / inflatable sofa 2 towable tubes plus 1 inflatable sofa.
Inflatable water toy 1 additional inflatable water toy.
E-foil 1 e-foil; electric hydrofoil board that lifts above the water for powered surfing.
Snorkelling equipment Snorkelling gear for guests.
Fishing equipment Fishing gear available.
Tender 3.45m Williams jet tender (Rotax Ace, 90 hp) for guest transfers and watersports support.

Crew

Captain: Konstantinos Bouradas

Captain Konstantinos grew up working the waters around Kythnos and Mykonos, so he reads the Aegean like a map he already memorized. He runs EL PECADO with a mechanic’s precision and a host’s eye, keeping your days fast, smooth, and dialed to the islands you actually want to see.
  • Raised on Kythnos, began at sea on his father’s fishing boat.
  • Former Navy engineer with formal mechanical training.
  • Professional experience captaining motor yachts from 57–86 ft.
  • Worked in Mykonos on daily cruises plus monohull and catamaran deliveries.

Aleksander builds each menu like a targeted strike: sharp flavors, clean execution, and plates tuned to what you feel like eating in that exact moment on the water. He folds Greek produce into European and Pan-Asian ideas, so every meal lands as something you haven’t already had a hundred times ashore.
  • Head Chef experience at Mykonos Bay Hotel.
  • Sous-chef roles at “Sant Anna” and “Frankie” in Mykonos and Athens.
  • Professional focus on European, Pan-Asian, American, and Greek cuisines.
  • Leads menu planning, event catering, and full kitchen operations.

Mishelle moves through the yacht quietly closing loops before you notice they’re open—cabins reset, drinks lined up, details tight and invisible. She takes domestic precision from land-based work and pushes it into a charter tempo that keeps EL PECADO running like a well-kept private home.
  • Over 19 years’ experience in housekeeping and yacht services.
  • Bachelor of Science in Education from Cyprus Technological University.
  • Background as cook and housekeeper handling meal prep and service.
  • Experienced in inventory control, cleaning, and guest-area management.

Jonathan keeps the outside game tight—lines clean, toys launched, tender moves sharp and safe—so you hit the water fast and get back aboard without drama. He runs the deck with quiet focus, turning every swim stop and tender run into something that just works.
  • Over 2 years’ experience in maritime deck operations.
  • Formal education in marine transportation.
  • Hands-on deckhand roles on vessels including Marina Glyfada and Oceanis Perishing.
  • Proficient in motorboat and tender driving, deck maintenance, and safety procedures.

Menu

Breakfast Options



  • Avocado Toast (toasted bread, avocado, poached egg)

  • Scrambled Eggs with Smoked Salmon

  • Sunny Side Up Eggs with Bacon

  • Vegetable and Cheese Omelet

  • Pancakes with Fresh Fruits or Chocolate Praline

  • Fresh Seasonal Fruits

  • Low-Fat Yogurt with Granola

  • Fresh Orange Juice

  • Smoothie


 


Day 1


Lunch



  • Kolokithokeftedes with Traditional Greek Tzatziki

  • Seafood Linguine with Mussels, Shrimps, Fennel & Tomato Sauce

  • Penne with Chicken, Mushrooms & White Sauce

  • Apple Tart with Vanilla Ice Cream & Lime


Dinner



  • Salmon Tartare

  • Green Salad with Spinach, Rocket, Green Grapes, Green Apple, Avocado, Walnuts & Anfotiro Cheese

  • Moussaka

  • Fresh Fruits


 


Day 2


Lunch



  • Cold Cut Platter with Cheese & Meat

  • Greek Salad

  • Classic Beef Burger with Iceberg Lettuce, Pickles, Onion, Sauce & Baby Potatoes

  • Shrimp Burger with Ginger Sauce, Iceberg Lettuce, Cucumber & Chili Mango

  • Panna Cotta with Berry Sauce


Dinner



  • Meatballs in Tomato Sauce with Creamy Polenta & Ricotta

  • Grilled Chicken Fillet with Glazed Baby Vegetables & Sweet Potato Purée

  • Sea Bass Fillet with Glazed Vegetables & Ginger Sauce

  • Ice Cream with Fruits & Nuts


 


Day 3


Lunch



  • Tomato Seafood Soup with Shrimps, Mussels & Basil

  • Gazpacho with Vegetable Tartar

  • Chicken Milanese with Rice & Vegetables

  • Kataifi with Vanilla Cream, Fresh Berries & Pistachios


Dinner



  • Saganaki (Fried Cheese with Fig Marmalade)

  • Chicken Salad with Roasted Chicken, Mixed Greens, Kale, Anfotiro Cheese & Lemon Dressing

  • Osso Buco with Orzo (Risotto-Style) & Tomato Sauce

  • Fresh Fruits


 


Day 4


Lunch



  • Grilled Squid with Lemon & Mint Yogurt Sauce

  • Lobster Spaghetti with Tomato Sauce & Garlic Butter

  • Spaghetti Bolognese with Beef

  • Fresh Fruits


Dinner



  • Parmesan Eggplant with Tomato Sauce, Basil & Parmesan Cream

  • Caramelized Chicken with Quinoa, Grilled Vegetables, Cherry Tomatoes & Avocado

  • Traditional Greek Pastitsio

  • Cheesecake with Salted Caramel Sauce


 


Day 5


Lunch



  • Thai-Spiced Chicken with Zucchini, Mushrooms, Florina Peppers, Green Beans & Peanuts

  • Fish & Chips with Tartar Sauce

  • Chicken Strips with Sweet Chili Sauce

  • Ice Cream with Fruits & Nuts


Dinner



  • Marinated Gavros (Greek-Style Anchovies)

  • Beef Tartare

  • Burrata Salad with Mozzarella Burrata, Pesto, Cherry Tomatoes, Arugula & Tomato Marmalade


 


Day 6


Lunch



  • Greek Salad

  • Seafood Orzo with Shrimps, Mussels & Tomato Sauce

  • Beef Orzo

  • Fresh Fruits


Dinner



  • Zucchini Balls with Greek Yogurt Sauce

  • Greek Mixed Grill: Chicken, Pork Fillet, Beef Kebab, Baked Baby Potatoes & Tzatziki

  • Traditional Orange Pie

Reviews

EL PECADO
Client Comments August 2025
12/08/2025 - 20/08/2025
Review img # 1 of the yacht EL PECADO
Review img # 2 of the yacht EL PECADO
EL PECADO
Client Comments August 2025
01/08/2025 - 08/08/2025
Review img # 3 of the yacht EL PECADO
EL PECADO
Client Comments July 2025
21/07/2025 - 28/07/2025
Review img # 4 of the yacht EL PECADO
EL PECADO
Client Comments June 2025
21/06/2025 - 28/06/2025
Review img # 5 of the yacht EL PECADO
Review img # 6 of the yacht EL PECADO
EL PECADO
Client Comments June 2025
21/06/2025 - 28/06/2025
Review img # 7 of the yacht EL PECADO
Review img # 8 of the yacht EL PECADO
EL PECADO
Guest Comments June 2025
06/06-09/06/2025
Review img # 9 of the yacht EL PECADO
Review img # 10 of the yacht EL PECADO
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    EL PECADO

    Price Terms: Plus Expenses

    Price from €32,000/week

    High season €39,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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