EL PECADO Yacht Description
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E-foil:
Ride the most popular new watersport toy for quick, quiet thrills off the swim platform. -
2 x Seabobs:
Seabob, the premium seascooter brand, makes exploring coves and snorkeling spots fast and easy. -
Stabilizers at anchor:
Reduced roll while moored means calmer evenings and better sleep in quiet bays.
Freshly updated. EL PECADO is a 2014 Maiora motor yacht with a refit in 2024, sized at around 77 feet and set up to sleep 9 guests in 4 cabins.
Sleeping plan that works. You get a full-beam master with a king, a VIP with a queen, and two twin cabins, with a Pullman in one of the twins for the ninth guest. All cabins are en-suite. Simple.
Comfort on the hook. Stabilizers at anchor take the edge off roll when you are settled in, while full air conditioning and Wi‑Fi keep the inside spaces easy to live in between swims and shore runs.
Proper water time. The toy lineup covers the basics and then some: 2 x SEABOBs for fast laps, 2 x paddleboards for slow mornings, plus adult waterskis and towables when someone feels competitive. There is also a 3.45m Williams Jet Tender for quick hops in and out.
Accommodation
Master Cabin with King size bed (bed dimensions: 176x190)VIP Cabin with Queen size bed (bed dimensions: 160x190)
Port Twin Cabin with 2 Single beds & 1 Pullman berth (single bed dimensions: 69x190)
Starboard Twin Cabin with 2 Single beds (single bed dimensions: 69x190)
All cabins with en-suite facilities.
What is the cabin arrangement of EL PECADO?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King size bed (176 x 190 cm) | En-suite bathroom | Full |
| VIP Cabin | Queen size bed (160 x 190 cm) | En-suite bathroom | Full |
| Port Twin Cabin | 2 x Single beds (69 x 190 cm each) + 1 x Pullman berth | En-suite bathroom | Full |
| Starboard Twin Cabin | 2 x Single beds (69 x 190 cm each) | En-suite bathroom | Full |
EL PECADO
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Weekly price: €32,000 - €39,000
Low Season | High Season
- Length: 77'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 4
- Builder: Maiora
- Consumption: 400 Litres/Hr
- Cruising Speed: 22
- Max. Speed: 26
- Built Year: 2014
- Refit: 2024
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like EL PECADO, the expected APA is 25% to 40% of the charter price (€8,000 - €12,800), making the charter cost €40,000 to €44,800. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
EL PECADO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 64,000EUR to 78,000EUR | 12,800EUR to 23,400EUR | 7,680EUR to 9,360EUR | 84,480EUR to 110,760EUR | Discounts outside the main season are common. | |
| 7 day charter | 32,000EUR to 39,000EUR | 6,400EUR to 11,700EUR | 3,840EUR to 4,680EUR | 42,240EUR to 55,380EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000EUR to 19,500EUR | 3,200EUR to 5,850EUR | 1,920EUR to 2,340EUR | 21,120EUR to 27,690EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000EUR / 6 * 3 days = 16,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR32,000
High season rate: EUR39,000
High Season Rate (July & August): 39,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 32,000 EUR / Week + VAT + Expenses
V.A.T. 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.High Season Rate (July & August): 39,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 32,000 EUR / Week + VAT + Expenses
V.A.T. 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Master Cabin: 32" TV Samsung / Audio-DVD Pioneer / Speakers,
VIP Cabin: TV Samsung / Audio-DVD Pioneer / Speakers,
Twin Cabins: TV / Audio-DVD Pioneer / Speakers,
Sundeck Fly: TV 21" Samsung / BOSE
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | E-foil for riding a motorized hydrofoil board. |
| Seabobs | 2 Seabobs for underwater propulsion. |
| Tube - towable | 2 towable tubes. |
| Inflatable sofa | Inflatable sofa for lounging on the water. |
| Paddleboards | 2 paddleboards. |
| Water skis - adult | Adult water skis for waterskiing. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Fishing Equipment | Fishing equipment for guests. |
Crew
Captain: Konstantinos Bouradas
Runs charters in Greece with local sea time from Kythnos and professional experience captaining daily cruises in Mykonos. Uses winter delivery work on monohulls and catamarans to keep passages and timing well controlled.
- Greek nationality
- Grew up on Kythnos
- Languages: Greek, English
- Has captained motor yachts from 57 to 86 feet
Plans menus across European, Pan-Asian, American, and Greek styles to fit the pace of the day on charter. Brings large-event and daily-service galley management from hotel and restaurant roles in Mykonos and Athens.
- Cuisine focus: European, Pan-Asian, American, Greek
- Head Chef at Mykonos Bay Hotel
- Sous-chef at Sant Anna and Frankie in Mykonos and Athens
- Languages: Russian, Ukrainian, Greek, English
Keeps cabins and guest areas consistently organized using 19+ years in housekeeping and yacht services. Supports meal service and provisioning with hands-on cook and housekeeper experience.
- 19+ years experience in housekeeping and yacht services
- BSc in Education from Cyprus Technological University
- Background as cook and housekeeper (meal preparation and service)
- Languages: Filipino, English, Greek
Drives motorboats and tenders for safe, quick transfers and helps keep water activities moving on schedule. Focuses on deck maintenance and safety protocols to keep operations controlled during guest days.
- Born in the Philippines
- Marine transportation education
- Over two years of maritime operations experience
- Languages: Filipino, English
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