+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

MELI Yacht Description

An ideal choice for a family charter, 27.52m (90'3") MELI offers guests exclusive amenities rarely seen on a yacht of her size. In immaculate condition, she is an ideal platform for exploring the beauty of the Greek islands. Opportunities to enjoy outdoor living have been maximized with plenty of spaces to enjoy the sun or relax, and her child-friendly layout makes her a perfect choice for families.

Accommodation

- Main deck cabin with double bed (Main deck VIP II) and ensuite bathroom
Bed dimensions 2,05 x 1,80m
- Master cabin full beam at the lower deck with double ensuite bathroom
Bed dimensions 2,00 x 1,70m
- VIP cabin with ensuite bathroom
Bed dimensions 2,00 x 1,60m
- 2 x Twin cabins with ensuite bathroom and pullman beds each

What is the cabin arrangement of MELI?

  • 3 Double cabins
  • 2 Twin cabins

MELI

Aft Deck
Aft Deck
  • Weekly price:
    €54,000 - €59,000

    Low Season | High Season

  • Length: 90'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Ferretti
  • Consumption: 650 Litres/Hr
  • Cruising Speed: 21 knots
  • Max. Speed: 29 knots
  • Built Year: 2009
  • Refit: 2023
Master Cabin
Master Cabin

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like MELI, the expected APA is 25% to 40% of the charter price (€13,500 - €21,600), making the charter cost €67,500 to €75,600. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

MELI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 108,000EUR to 118,000EUR 21,600EUR to 35,400EUR 12,960EUR to 14,160EUR 142,560EUR to 167,560EUR Discounts outside the main season are common.
7 day charter 54,000EUR to 59,000EUR 10,800EUR to 17,700EUR 6,480EUR to 7,080EUR 71,280EUR to 83,780EUR Standard charter rate, base for all calculations.
3 day charter 27,000EUR to 29,500EUR 5,400EUR to 8,850EUR 3,240EUR to 3,540EUR 35,640EUR to 41,890EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
54,000EUR / 6 * 3 days = 27,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR54,000

High season rate: EUR59,000

Tax status:
Commercial vessel - VAT charged where applicable. VAT: 6.5% Greek VAT on top of Charter Fee

Details:
High season (July & August): 59,000 EUR
Low season (rest of period): 54,000 EUR

Commercial vessel - VAT charged where applicable.
VAT: 6.5% Greek VAT on top of Charter Fee

APA 40%

Tax status:
Commercial vessel - VAT charged where applicable. VAT: 6.5% Greek VAT on top of Charter Fee

Details:
High season (July & August): 59,000 EUR
Low season (rest of period): 54,000 EUR

Commercial vessel - VAT charged where applicable.
VAT: 6.5% Greek VAT on top of Charter Fee

APA 40%

MELI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 29 knots
Draft: 1.92
Cruising Speed: 21 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2009
Cabins: 5
King:
Queen:
Double: 3
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 21 knots
Max Speed: 29 knots

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Other Entertainment

55" TV smart in Salon
32" Smart TV in main deck VIP cabin
32" Smart TV in lower deck VIP Cabin
40" Smart TV in Master cabin

Satellite Antenna
Home cinema in Salon
New BOSE sound system with speakers added on the main salon & master cabin.

Additionally, the owner will add a PS5 and Cosmote TV.

Crew

Captain: Dimitris Tsiknis

Dimitris runs MELI like a captain who has logged every reef and cove in the Aegean, driving hard for quiet bays, clean anchorages, and family-safe fun while you just watch the islands slide past. He folds deep local knowledge and a calm, family-first mindset into every move, so your days stay easy and locked onto the best water.

  • A' Class Captain's Diploma, Merchant Marine Academy of Oinousses (graduated 2004)
  • Over 10 years as captain onboard MELI
  • Fluent in Greek, English, and Italian
  • Extensive experience cruising the Greek islands and remote beaches

Athanasios keeps MELI’s engines and systems tight, treating every crossing like a technical job where breakdowns don’t get a vote and guests never feel the machinery working under their feet. He runs maintenance like a checklist-driven operation, so you get speed, silence, and cold air without any drama.

  • Professional background on motor yachts and cargo ships including Blue Star Ferries (6.5 years)
  • Holds “Chief Security” diploma and renewed “Safety Equipment” certificate
  • 2nd Engineer diploma and Merchant Marine Steamship diploma
  • Speed boat license holder

Nikos fires out clean, confident plates that track the rhythm of your charter—light when you’re in the water, rich when the sun drops—so every meal lands as a memory, not just a refill. He moves with quiet energy in the galley, tuning flavors to your crowd and turning the Greek islands into something you can taste.

  • Over 11 years of professional culinary experience
  • Graduate of Technician Culinary Art School
  • International experience as line cook at Fish Market Restaurant, Alabama (USA)
  • First Cook at 5* Kapari Natural Resort, Santorini; previous yachts: M/Y JULY, M/Y LEGEND, M/Y MELI (21m)

Olga runs the interior like a sharp, quiet system—cabins turned, tables set, drinks landing on time—so service feels precise without ever getting in your way. She reads each group fast and adjusts the pace, from discreet, low-key hosting to full-tilt family mode when the boat is buzzing.

  • Holds Sea Man Record Book, SSO A+B Certificate, and STCW
  • Background as waiter and bartender before yachting
  • Previous yachts: M/Y THIS IS MINE, M/YT GEORGE FIVE
  • Fluent in Greek and English

Stylianos keeps the decks, lines, and toys dialed in so you step out to a clean setup every time—boards ready, tender tight, water toys primed. He moves fast and quiet around the boat, making the fun look simple while he handles the work behind it.

  • Graduate of “Omiros” as Captain for motor yachts/cruise ships
  • Open Water PADI and “Advanced 30m Diver’s Course” certifications
  • Previous experience with water sports company and on yachts: “Santorini” Catamaran, Alea Alpha Marine 72’, Meli 68’, Meli 90’
  • Fluent in Greek and English

Menu

Buffet



  • Cereal Bars

  • Homemade Cakes

  • Fresh Fruits

  • Homemade Breads Variety

  • Pastries Selection

  • Selection of Cereals

  • Fresh Juices

  • Greek Pies

  • Local Cheese

  • Marmalade, Honey, Peanut Butter, Nutella, Butter


À la carte



  • Fried Eggs

  • Scrambled Eggs

  • Strapatsada with Feta

  • Omelets

  • Boiled Eggs

  • Pancakes




DAY 1


 


LUNCH


Salad: Beetroot Salad with Vinaigrette Pomegranate, Prosciutto, and Panko Orange Shrimps
First Course: Saganaki Grilled Cheese
Main Course: Pastitsio
Dessert: Donuts with Honey


 


DINNER


Salad: Caprese Salad
First Course: Taco Stuffed Sweet Potatoes
Main Course: Sea Bass Sauté with Clams and Herbs
Dessert: Strawberry Yogurt Parfaits




DAY 2


 


LUNCH


Salad: Potato Salad with Cherry Tomatoes, Onion, and Lime Juice
First Course: Grilled Mushrooms with Greek Herbs and Melted Smoked Cheese
Main Course: Lamb Shank with Eggplant Puree
Dessert: Panna Cotta with Black Cherry Sauce


 


DINNER


Salad: Coleslaw with Apple and Red Onion
First Course: Santorini Fava with Caramelized Onions and Capers
Main Course: Risotto with Mussels and Shrimps
Dessert: Watermelon / Melon




DAY 3


 


LUNCH


Salad: Couscous Salad with Mint, Parsley, Lime, and Olive Oil
First Course: Greek Cheese Pie
Main Course: Tuna Steaks with Chili Quinoa
Dessert: Profiteroles


 


DINNER


Salad: Green Salad with Pear, Figs, Vinaigrette Rakomelo, and Warm Talagani
First Course: Grilled Eggplant with Tomato Sauce and Feta Cheese
Main Course: Ribeye with Baby Vegetables
Dessert: Ice Cream (Vanilla, Chocolate)




DAY 4


 


LUNCH


Salad: Dakos Salad with Feta Cheese
First Course: Ceviche of Sea Bass with Lime and Mango
Main Course: Linguine with Lobster in Tomato Sauce
Dessert: Kataifi


 


DINNER – BBQ NIGHT


Salad: Greek Salad with Rusk and Sea Fennel
First Course:



  • Tzatziki

  • Mini Spinach Pies

  • Pita Bread


Main Course:



  • Gyros (Pork or Chicken)

  • Chicken or Beef Souvlaki

  • Variety of Greek Sausages


Dessert: Orange Pie with Vanilla Ice Cream




DAY 5


 


LUNCH


Salad: Kale Salad with Superfoods
First Course: Ciabatta Bread with Pork Belly, Mint, Tomatoes, and Halloumi
Main Course: Moussaka
Dessert: Tiramisu


 


DINNER


Salad: Green Salad with Crispy Turkey Bacon and Greek Grilled Cheese with Orange & Lime Vinaigrette
First Course: Ravioli Stuffed with Creamy Cheese with Roasted Tomato Sauce
Main Course: Roasted Turkey Fillet with Mustard, Wine Sauce, and Baby Potatoes
Dessert: Variety of Mini Mousse Shots




DAY 6


 


LUNCH


Salad: Mixed Salad with Bacon, Metsovone Smoked Cheese, Avocado, and Grapefruit
First Course: Steamed Mussels with White Wine Sauce, Onion, and Fennel
Main Course: Roast Golden Grouper with Olive Oil, Lemon, and Boiled Almyra
Dessert: Galaktoboureko


 


DINNER


Salad: Cherry Tomatoes, Cucumber, and Rusks
First Course: BBQ Chicken Wings
Main Course: Beef Tagliata with Grilled Vegetables
Dessert: Cheesecake




DAY 7


 


LUNCH


Salad: Tomato Slices with Oregano and Olive Oil
First Course: Tortellini Bolognese
Main Course: Tomato Beef Stew with Mashed Potatoes
Dessert: Brownies


 


DINNER


Salad: Russian Salad (Potatoes, Carrots, Peas, Boiled Eggs, Pickled Cucumber)
First Course: Mini Penne with Tomato Basil Sauce
Main Course: Beef Giouvetsi with Graviera Cheese
Dessert: White Chocolate Mousse Meringue with Strawberries

  • This field is for validation purposes and should be left unchanged.

    MELI

    Price Terms: Plus Expenses

    Price from €54,000/week

    High season €59,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON