WHITE PEARL Yacht Description
WHITE PEARL is the perfect choice for families or friends looking for a relaxing cruise, perfectly combining ample space with luxury. Accommodating up to 12 guests across six generously sized cabins, including a sumptuous master suite, every area of WHITE PEARL offers exceptional comfort.
WHITE PEARL features expansive indoor and outdoor areas ideal for leisurely sunbathing or enjoying time by the water. With her low fuel consumption, she ensures a responsible and enjoyable voyage. She also offers a large collection of water toys for her guests to enjoy.
Accommodation
Cabin configuration: 3 Double, 1 Triple, 2 TwinBeds: 3 Double, 1 King, 5 SingleWhat is the cabin arrangement of WHITE PEARL?
- 1 Master cabin
- 2 VIP cabins
- 4 Single cabins
- 3 Double cabins
- 2 Twin cabins
WHITE PEARL
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Weekly price: €38,000 - €44,000
Low Season | High Season
- Length: 112'
- # of Guests: 12
- # of Cabins: 6
- Builder: Custom Line
- Consumption: 100 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 9.5
- Built Year: 1997
- Refit: 2021
Related Videos
Price Terms
+ ALLWHITE PEARL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 76,000EUR to 88,000EUR | 15,200EUR to 26,400EUR | 9,120EUR to 10,560EUR | 100,320EUR to 124,960EUR | Discounts outside the main season are common. | |
| 7 day charter | 38,000EUR to 44,000EUR | 7,600EUR to 13,200EUR | 4,560EUR to 5,280EUR | 50,160EUR to 62,480EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,000EUR to 22,000EUR | 3,800EUR to 6,600EUR | 2,280EUR to 2,640EUR | 25,080EUR to 31,240EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000EUR / 6 * 3 days = 19,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR38,000
High season rate: EUR44,000
High season (July, August): 45.000 Eur/week
Low season: 39.000 Eur/week
Off season (May, October): 36.000 Eur/week
*plus expenses
APA 35%
Amenities
Watermakers, Air conditioning, Pet friendly, 4/5G Internet, Outdoor sound system, TV in all cabins, TV in saloon, WiFi connection, Bluetooth speakers/sound system connection
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Tender: ZAR MINI LUX13 with MERCURY F50ELPT 2019 equipped with FF Dragonfly 7 for fishing.
2 x iAQUA Seadart (Seabob)
3 x SUP
2 x Wakeboard
2 x Fishing Kayak/pedal drive
2 x 6 sqm inflatable teak decks
Snorkeling Equipment
Range of towable sea toys (banana, tubes/donuts)
3 x Fishing rods/Reels for Jigging/Trolling
Sport fishing exhibitions for Jigging and Trolling using our Viking Kayaks, equipped with fishing rods for slow jigging and trolling. We use Jigging Rods by Daiwa x 2 pcs, Jigging reels by OKUMA Tesoro and Cortez and fishing lures by Fiiish, Black eel, Crazy sand, Black minnow. We also have a Trabuco Trolling rod with Peen reel for heavy trolling using hard lures while sailing. A sure catch in the Greek blue waters!
Other Entertainment
Individual iPads (Creston system) in all cabins,
Movie library,
Multizone audio distribution system,
Music in all exterior decks (sunbathing area, aftdeck),
Netflix in Saloon area & Master cabin
Menu
DAY 1
LUNCH
- Soup of the day
- Greek salad with cherry tomatoes, onion, olives, cucumber, feta cheese, and extra virgin olive oil
- Smoked salmon with eggplant purée, horseradish cream, and lemon gel
- Grilled sea bream fillet with chicory and tomato jam
- Dessert: Cheesecake with homemade berry jam
DINNER
- Refreshing green salad with pomegranate, cottage cheese, and orange vinaigrette sauce
- Bruschetta with fresh tomatoes, mozzarella cheese, and fresh basil
- Ribeye with roasted baby carrots and glazed vegetables
- Dessert: Ice cream
DAY 2
LUNCH
- Mixed green salad with balsamic dressing, mango, avocado, and pecorino flakes
- Grilled octopus with quinoa salad, lemon, and olive oil sauce
- Rigatoni with shrimp, broccoli, and ouzo sauce
- Dessert: Ravani with kaimaki ice cream
DINNER
- Buffalo Caprese salad with tomatoes, fresh basil, and extra virgin basil olive oil
- Green pie with feta cheese
- Grilled chicken fillet with risotto mushrooms and saffron
- Dessert: Various seasonal fruits
DAY 3
LUNCH
- Cretan Dakos with cherry tomatoes, capers, feta cheese, and extra virgin olive oil
- Saganaki cheese with tomato jam
- Lamb shank with roasted baby potatoes and rosemary sauce
- Dessert: Loukoumades (Greek honey donuts) with honey and cinnamon
DINNER
- White Pearl salad with green apple, pear, pomegranate, and blue cheese
- Steamed mussels with wine, lemon, mustard, chili pepper, and fresh oregano
- Risotto with porcini mushrooms and truffle oil cream
- Dessert: Profiterole with melted milk chocolate
DAY 4
LUNCH
- Greek salad
- Anchovy with Santorini fava and capers
- Greek traditional moussaka
- Dessert: Galaktoboureko
DINNER
- Mixed green salad
- Sea bream tartare with lime juice, cherry tomatoes, chili pepper, and cucumber
- Sautéed sea bass fillet with wild rice, glazed vegetables, and bisque sauce
- Dessert: Rice pudding with cinnamon
DAY 5
LUNCH
- Green salad with crab, capers, pickled cucumber, and lemon olive oil dressing
- Fried zucchini and eggplant with yogurt sauce
- Linguine with shrimp
- Dessert: Tiramisu
DINNER
- Greek salad
- Cheese pie
- Pork fillet stuffed with provolone cheese, sun-dried tomatoes, and sweet potato mousseline
- Dessert: Chocolate mousse with forest fruits
DAY 6
LUNCH
- Niçoise salad with green beans, baby potatoes, tuna, anchovy fillet, capers, lettuce, eggs, and extra virgin olive oil dressing
- Taramas with smoked mussels
- Fresh local fish
- Dessert: Orange pie
DINNER
- Caesar salad
- Flogeres with cheese and turkey
- Gnocchi with tomato sauce, fresh mozzarella cheese, and basil
- Dessert: Milk pie with ice cream
DAY 7
LUNCH
- Mixed legumes with sardines
- Saganaki with three different cheeses
- Grouper fillet with pea purée and vegetables
- Dessert: Millefeuille
DINNER (Greek Night)
- Greek salad
- Tzatziki with pita bread
- Kebab, Greek pork, and chicken souvlaki with French fries
- Dessert: Halva with chocolate and ice cream
Gallery
