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WHITE PEARL Yacht Description

WHITE PEARL is the perfect choice for families or friends looking for a relaxing cruise, perfectly combining ample space with luxury. Accommodating up to 12 guests across six generously sized cabins, including a sumptuous master suite, every area of WHITE PEARL offers exceptional comfort.

WHITE PEARL features expansive indoor and outdoor areas ideal for leisurely sunbathing or enjoying time by the water. With her low fuel consumption, she ensures a responsible and enjoyable voyage. She also offers a large collection of water toys for her guests to enjoy.

Introduced by DMA Yachting, the majestic charter yacht WHITE PEARL is a 111 ft sailboat featuring a jetski. The promiment features of WHITE PEARL are her generous space and culinary experience. WHITE PEARL spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder . in 1997. An elegant refit was completed in 2024. The well-planned yacht layout features 6 large cabins and comfortably accommodates a group of 12 guests.

WHITE PEARL is classified primarily as a sailboat.

The sailboat features Engines: 2 x MAN DO826 LE40 176Kw each @2100 RPM (Total 352Kw) Generators: 2 x Onan QD27 (27Kw each)| (150 Ltrs/day) engines .

Accommodation

One Master Suite with King size bed (2m x 1.85m) and sofa
Two VIP double bedded cabins (1.92m x 1.55m)
1 Double cabin (2m x 1.52m)
Two Guest Twin bedded cabins (1.94m x 0.82m)
All cabins with facilities ensuite.

Crew accommodation for five in three cabins

What is the cabin arrangement of WHITE PEARL?

  • 1 Master cabin
  • 2 VIP cabins
  • 4 Single cabins
  • 1 Double cabin

WHITE PEARL

Aft Deck dinning
Aft Deck dinning
  • Weekly price:
    €39,000 - €45,000

    Low Season | High Season

  • Length: 111'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 5
  • Builder: .
  • Consumption: 100 Litres/Hr
  • Cruising Speed: 8 knots
  • Max. Speed: 9 knots
  • Built Year: 1997
  • Refit: 2024
Master Cabin
Master Cabin

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like WHITE PEARL, the expected APA is 15% to 30% of the charter price (€5,850 - €11,700), making the charter cost €44,850 to €50,700. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

WHITE PEARL Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 78,000EUR to 90,000EUR 15,600EUR to 27,000EUR 9,360EUR to 10,800EUR 102,960EUR to 127,800EUR Discounts outside the main season are common.
7 day charter 39,000EUR to 45,000EUR 7,800EUR to 13,500EUR 4,680EUR to 5,400EUR 51,480EUR to 63,900EUR Standard charter rate, base for all calculations.
3 day charter 19,500EUR to 22,500EUR 3,900EUR to 6,750EUR 2,340EUR to 2,700EUR 25,740EUR to 31,950EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
39,000EUR / 6 * 3 days = 19,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR39,000

High season rate: EUR45,000

High season (July, August): 45.000 Eur/week
Low season: 39.000 Eur/week
Off season (May, October): 36.000 Eur/week
*plus expenses

APA 35%

High season (July, August): 45.000 Eur/week
Low season: 39.000 Eur/week
Off season (May, October): 36.000 Eur/week
*plus expenses

APA 35%

WHITE PEARL Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 9 knots
Draft: 3.00
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 1997
Cabins: 6
King: 1
Queen: 2
Double: 1
Single: 4
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 8 knots
Max Speed: 9 knots

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

Individual iPads (Creston system) in all cabins
TV 55' in Saloon & Master Suite
TV in all cabins
Movie library
Netflix in Saloon area & Master cabin
Music in all exterior decks (sunbathing area, aftdeck)
Multizone audio distribution system
Ethernet, Wi-Fi and Internet network system
TV System
WiFi onboard

Crew

Captain Thanasis runs White Pearl with tanker-hardened discipline and a quiet focus on getting you to the secret coves before anyone else even knows they exist. He keeps the trip smooth, safe and sharp, so you can forget the clock and just ride the Aegean.
  • Graduate of the Merchant Marine Academy
  • Former tanker Captain before joining yachting in 2018
  • Fluent in Greek and English; basic Spanish

Dimitris turns local Greek produce into tight, precise dishes that hit fast and clean, so every meal feels like a small island you just discovered. He blends tradition and style in a way that makes long lunches and late dinners the real anchor points of your cruise.
  • Graduate of two culinary schools
  • Experience as Sous Chef and Chef in restaurants in Athens, Crete, Rhodes and Kentucky (USA)
  • Specializes in Greek cuisine with contemporary presentation
  • Speaks Greek and English

Sofia moves through the yacht like she’s drawing clean lines, keeping service sharp, quiet and effortless so you barely notice the logistics, only the comfort. Her calm presence and fast read on people turn the salon and decks into your own territory from day one.
  • Graduate of the National and Kapodistrian University of Athens
  • Professional yachting stewardess with dedicated service role on White Pearl
  • Speaks Greek, English, Russian and Polish

Nikos brings shipyard know‑how and island blood to the deck, keeping the gear tight and the boat feeling solid under your feet while you chase sun, wind and toys. He’s the one who quietly makes sure your swim, tender run or fishing try-out never feels risky or slow.
  • Degree in Telecommunications and Systems Engineering
  • Professional background in shipyard work before moving into yachting
  • From a seafaring family (grandfather Captain, grandfather fisherman)
  • Speaks Greek, English and basic Italian

Konstantinos handles lines, toys and tender runs with steady, unhurried control, keeping your time on deck and in the water clean and easy. He knows the maintenance routines cold, so the yacht stays ready for whatever you decide to do next.
  • Born in 1993
  • Joined yachting in 2019 after experience in various onshore roles
  • Extensive hands-on knowledge of yacht maintenance procedures
  • Speaks Greek and English

Menu

No breakfast items are listed in this menu.

Day 1
  • Soup of the day
  • Greek salad with cherry tomatoes, onion, olives, cucumber, feta cheese, and extra virgin olive oil
  • Smoked salmon with eggplant purée, horseradish cream, and lemon gel
  • Grilled sea bream fillet with chicory and tomato jam
  • Dessert: Cheesecake with homemade berry jam
Day 2
  • Mixed green salad with balsamic dressing, mango, avocado, and pecorino flakes
  • Grilled octopus with quinoa salad, lemon, and olive oil sauce
  • Rigatoni with shrimp, broccoli, and ouzo sauce
  • Dessert: Ravani with kaimaki ice cream
Day 3
  • Cretan Dakos with cherry tomatoes, capers, feta cheese, and extra virgin olive oil
  • Saganaki cheese with tomato jam
  • Lamb shank with roasted baby potatoes and rosemary sauce
  • Dessert: Loukoumades (Greek honey donuts) with honey and cinnamon
Day 4
  • Greek salad
  • Anchovy with Santorini fava and capers
  • Greek traditional moussaka
  • Dessert: Galaktoboureko
Day 5
  • Green salad with crab, capers, pickled cucumber, and lemon olive oil dressing
  • Fried zucchini and eggplant with yogurt sauce
  • Linguine with shrimp
  • Dessert: Tiramisu
Day 6
  • Niçoise salad with green beans, baby potatoes, tuna, anchovy fillet, capers, lettuce, eggs, and extra virgin olive oil dressing
  • Taramas with smoked mussels
  • Fresh local fish
  • Dessert: Orange pie
Day 7
  • Mixed legumes with sardines
  • Saganaki with three different cheeses
  • Grouper fillet with pea purée and vegetables
  • Dessert: Millefeuille

Day 1
  • Refreshing green salad with pomegranate, cottage cheese, and orange vinaigrette sauce
  • Bruschetta with fresh tomatoes, mozzarella cheese, and fresh basil
  • Ribeye with roasted baby carrots and glazed vegetables
  • Dessert: Ice cream
Day 2
  • Buffalo Caprese salad with tomatoes, fresh basil, and extra virgin basil olive oil
  • Green pie with feta cheese
  • Grilled chicken fillet with risotto mushrooms and saffron
  • Dessert: Various seasonal fruits
Day 3
  • White Pearl salad with green apple, pear, pomegranate, and blue cheese
  • Steamed mussels with wine, lemon, mustard, chili pepper, and fresh oregano
  • Risotto with porcini mushrooms and truffle oil cream
  • Dessert: Profiterole with melted milk chocolate
Day 4
  • Mixed green salad
  • Sea bream tartare with lime juice, cherry tomatoes, chili pepper, and cucumber
  • Sautéed sea bass fillet with wild rice, glazed vegetables, and bisque sauce
  • Dessert: Rice pudding with cinnamon
Day 5
  • Greek salad
  • Cheese pie
  • Pork fillet stuffed with provolone cheese, sun-dried tomatoes, and sweet potato mousseline
  • Dessert: Chocolate mousse with forest fruits
Day 6
  • Caesar salad
  • Flogeres with cheese and turkey
  • Gnocchi with tomato sauce, fresh mozzarella cheese, and basil
  • Dessert: Milk pie with ice cream
Day 7 (Greek Night)
  • Greek salad
  • Tzatziki with pita bread
  • Kebab, Greek pork, and chicken souvlaki with French fries
  • Dessert: Halva with chocolate and ice cream

  • Cheesecake with homemade berry jam
  • Ice cream
  • Ravani with kaimaki ice cream
  • Various seasonal fruits
  • Loukoumades (Greek honey donuts) with honey and cinnamon
  • Galaktoboureko
  • Tiramisu
  • Orange pie
  • Milk pie with ice cream
  • Millefeuille
  • Halva with chocolate and ice cream

No specific snacks are listed in this menu.

Chef Dimitris combines traditional Greek cuisine with authentic, stylish, and fresh preparations for a delightful culinary experience.
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    WHITE PEARL

    Price Terms: Plus Expenses

    Price from €39,000/week

    High season €45,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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