VITTORIA Yacht Description
-
Two Seabobs:
Premium underwater seascooters for fast snorkel runs and easy underwater exploring. -
Openable sea terrace:
Fold-out balcony brings the sea close for sundowners and lounging with views. -
AB Jet 430 tender:
Quick, comfortable transfers for beach-hopping, restaurants ashore, and coastal exploring.
Fast, modern Sanlorenzo. VITTORIA is a 32.2m (105ft) Sanlorenzo SL106 delivered in 2020, built for guests who like to cover ground at a proper pace, with a 25-knot cruising speed and up to 30 knots when you need it.
Sea right next to you. The panoramic-window saloon keeps the main deck bright, and the fold-out balcony (sea terrace) turns your lounge into over-the-water seating. Simple upgrade. Big effect.
Water time is easy. A swim platform gets everyone in and out without drama, and the toy mix is family-friendly and high-rotation: two Seabobs, two SUPs, snorkelling gear, and some inflatables for children.
10 guests, five cabins. She sleeps 10 across five en-suite cabins, including a main-deck Owner’s suite plus lower-deck accommodation with three doubles and a twin, which works well for mixed groups and families.
What is the cabin arrangement of VITTORIA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Owner / Primary Suite (Main Deck) | Double (likely King) | Private en-suite bathroom | Full |
| VIP Cabin (Lower Deck) | Double (likely Queen) | Private en-suite bathroom | Full |
| Double Cabin 1 (Lower Deck) | Double (likely Queen) | Private en-suite bathroom | Full |
| Double Cabin 2 (Lower Deck) | Double (likely Queen) | Private en-suite bathroom | Full |
| Twin Cabin (Lower Deck) | Twin (2 single beds) | Private en-suite bathroom | Full |
VITTORIA
-
Weekly price: €90,000
- Length: 106'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Sanlorenzo
- Cruising Speed: 24kn
- Max. Speed: 30kn
- Built Year: 2020
VITTORIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 180,000EUR to 180,000EUR | 36,000EUR to 54,000EUR | 21,600EUR to 21,600EUR | 237,600EUR to 255,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 90,000EUR to 90,000EUR | 18,000EUR to 27,000EUR | 10,800EUR to 10,800EUR | 118,800EUR to 127,800EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 45,000EUR to 45,000EUR | 9,000EUR to 13,500EUR | 5,400EUR to 5,400EUR | 59,400EUR to 63,900EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000EUR / 6 * 3 days = 45,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR90,000
High season rate: EUR90,000
Amenities
Specifications
Features
More Specifications
Diving
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs for underwater propulsion. |
| Inflatables (kids) | Inflatables for children. |
| Paddleboards (SUPs) | 2 paddleboards (SUPs). |
| Snorkelling equipment | Snorkelling equipment for guests. |
Crew
Runs the yacht with long-range charter experience across the Mediterranean and beyond, helping keep routing and timing on track. His background on both sailing and motor yachts supports calm decision-making when conditions change.
- Italian nationality
- Languages: Italian, English
- 20+ years yachting experience
- Previous yachts: Sanlorenzo SL82 (Golden Eagle), SL 100 (Gialu), SD 92 (Lori)
Plans contemporary menus around seasonal, local ingredients, keeping meals aligned with the cruising area and the day's schedule. Manages the full galley process from provisioning through plating so service stays consistent.
- Italian nationality
- 10+ years yacht experience on motor and sailing yachts
- Cuisine approach: contemporary, ingredient-led, seasonal
