Onboard catamaran AURELIA in Poros 2025.
Almost new Lagoon 55, with many, many water toys. A crew of 3. Captain John seems very professional. Eleven weeks are already booked for 2025. (30 APR 2025)
AURELIA Yacht Description
-
Seabobs (2 units):
Premium underwater scooters ideal for effortless exploration and playful water adventures with your loved ones. -
Hydraulic bathing platform:
Smooth water access for swimming and launching toys, perfect for fun family time and romantic dips. -
Two paddleboards included:
Active water fun for guests of all ages, encouraging shared experiences and island exploration.
First, the useful glitch: AURELIA is a 2024 Lagoon 55 catamaran with a full‑beam hydraulic swim platform that turns the stern into a private beach club instead of just “the back of the boat.” Drop the platform, launch the toys, step into the water without ladder acrobatics.
Space actually designed for humans: She sleeps up to 10 guests in 5 ensuite cabins, built around the newer Lagoon 55 layout: a genuinely large flybridge for real socialising, not token seating; teak decks aft and on the fly for grip and comfort; and multiple shaded and sun‑soaked lounge zones so not everyone has to like the same UV level.
Modern comfort stack: Think bright salon, full air‑conditioning, strong Wi‑Fi, Fusion sound system and a quiet 2024‑generation build – you get contemporary insulation and systems, not “vintage character.” Gym basics (bands), quality linens, Molton Brown amenities and light laundry onboard keep it comfortably above “rental apartment at sea.”
Water is not just scenery: The toy locker is set up for actual use: Highfield tender with 60hp for quick transfers and towing, 2 paddleboards, Seabob, sea scooters, adult and kids’ waterskis, snorkelling gear and fishing kit. Add the big swim platform and stable multihull footprint, and even the water‑shy can ease into the whole “sea” part of a sea holiday.
Why pick AURELIA over another 50‑something cat: You’re getting a brand‑new 2024 Lagoon with a 3‑person professional crew, a serious outdoor living setup (flybridge + aft + hydraulic beach), and a toy list that justifies days spent at anchor. If your brief is “new build, stable platform, real deck life, easy water access,” this one sits firmly in the yes column.
Accommodation
One owners cabin with queen size bed (1,70m x 2 m)3 double cabins with queen beds (1,60 x 2 m)
all with private facilities
What is the cabin arrangement of AURELIA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Queen size bed | Private en-suite bathroom | Full AC (in every cabin) |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full AC (in every cabin) |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full AC (in every cabin) |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full AC (in every cabin) |
| Guest Cabin 4 | Twin beds | Private en-suite bathroom | Full AC (in every cabin) |
AURELIA
-
Weekly price: €22,000 - €30,500
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 28 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2024
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like AURELIA, the expected APA is 20% to 35% of the charter price (€4,400 - €7,700), making the charter cost €26,400 to €29,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
AURELIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 44,000EUR to 61,000EUR | 8,800EUR to 18,300EUR | 5,280EUR to 7,320EUR | 58,080EUR to 86,620EUR | Discounts outside the main season are common. | |
| 7 day charter | 22,000EUR to 30,500EUR | 4,400EUR to 9,150EUR | 2,640EUR to 3,660EUR | 29,040EUR to 43,310EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000EUR to 15,250EUR | 2,200EUR to 4,575EUR | 1,320EUR to 1,830EUR | 14,520EUR to 21,655EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,000
High season rate: EUR30,500
High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Highfield tender with Honda 60 HP engine | 1 Highfield tender with Honda 60 HP outboard engine |
| Stand-up paddleboards (SUP) | 2 stand-up paddleboards |
| Seabobs | 2 Seabobs; electric water scooters that let you glide underwater and at the surface |
| Sea scooters | 2 sea scooters for assisted swimming and snorkeling |
| Adult water skis | 1 set of adult water skis |
| Kids water skis | 1 set of kids water skis |
| Fishing gear | Fishing gear for light recreational use |
| Snorkeling gear | Snorkeling equipment for guests |
Other Entertainment
2 queen sized cabins (1,7 x 2 m)
2 double cabins (1,6 x 2 m)
Iron
Hairdryer in every cabin
Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)
Laundry services provided (light laundry)
AC in every cabin
BBQ
Fusion Soundsystem
Gym equipment: Elastic bands
Crew
Captain
Chef
Captain: Giannis Aggelopoulos
Giannis drives AURELIA through the Greek islands like home ground, locking in smooth routes and safe anchorages so you can chase swims, sunsets, and tight schedules without stress. He reads the weather, the boat, and the guests fast, then tunes the trip to match how hard you want to move.
- Greek nationality; born 1976
- 20+ years professional experience sailing Greek waters
- Licensed for both sailing and motor yachts
- Certified sailing instructor with broad mono- and multihull experience
Milen builds menus that track your day—light after long swims, bold when the evening slows—firing plates that feel sharp, seasonal, and never generic. He pulls Balkan, Mediterranean, and Asian ideas into clean, guest-focused dishes that hit the table fast and precise.
- Bulgarian nationality
- Extensive experience managing restaurants in Sofia and in resort environments
- Specializes in Balkan, Mediterranean, European, and Asian cuisines
- Active spearfisher and passionate about fresh, sea-driven produce
Magdalena keeps AURELIA’s interior sharp and quiet, flipping cabins, service, and deck support so the yacht runs clean while you stay in holiday mode. She watches the small things—timing, detail, mood—and adjusts service to match each group without missing a beat.
- Background in high-end restaurants and hotels on the French Riviera
- Yacht hospitality experience as hostess on Lagoon 55 AURELIA
- Fluent in French and English
Menu
Breakfast
1. Top quality blends Teas and Coffees
2. Smoothies – fruit and vegetable / vegan GF
3. Baked goods
-cheese pie
-spinach and cheese pie
-butter croissant
4. American pancakes – garnished as desired
5. Eggs – omelette, scrambled, fried, boiled, poached GF
6. Cereals
7. Different types of cheeseplatter GF
8. Meat platter GF
9. Additives GF
-jams and liquid chocolate
-guacamole / vegan
-fresh milk
-yogurt
-nut milk / vegan
-oat milk / vegan
10. Fresh seasonal fruits / vegan GF
Salads
1. Quinoa tabbouleh / vegan GF
2. Fresh salad mix with avocado, shrimp and pomegranate GF
3. Arugula salad with avocado, mango, pine nuts, citrus-pomegranate vinaigrette / vegan GF
4. Greek salad Horiatiki GF
5. Cherry tomato salad with parsley pesto and ricotta mousse GF
6. Baby spinach, strawberry and burrata cheese salad GF
7. Dakos (original Greek recipe)
Starters
1. French goat cheese with fresh salads, sliced almonds and fig jam GF
2. Grilled octopus on noodles with mango-lime sauce GF
3. Mussels Marinara (or optional) GF
4. Cauliflower steak with hummus and pomegranate / vegan GF
5. Baked Brie cheese with honey, pistachios, cognac, thyme GF
6. Sweet potato and spinach burgers with chia and chives / vegan GF
7. Tuna tartare GF
Main courses
1. Saffron rice with vegetables and seafood GF
2. Linguini Vongole
3. Pappardelle with shrimp, coconut cream, oyster sauce and pomegranate
4. Rockbass fish chops with ratatouille and walnut-garlic pesto GF
5. Ribeye steak with Jou sauce and glazed vegetables GF
6. Sea bream fillet with artichoke and butter-lemon sauce GF
7. Chicken roll with prosciutto, melted cheese and dried apricots, garnished with zucchini and
carrot tagliatelle marinated in sesame oil and lime GF
8. Chicken with kimchi and vegetables GF
9. Pork tenderloin, carrot - sweet potato mousse, grilled asparagus in prosciutto and Jou sauce
GF
10. Veal meatballs in tomato sauce with roasted potatoes with rosemary GF
11. Duck magret with mango sauce GF
12. French Rack of lamb with chickpeas, spinach and wild mushrooms GF
13. Catch of the day - baked fish according to the season GF
Desserts
1. Homemade french nougat ice cream GF
2. Vegan chocolate mousse GF
3. Kadaif with sour cream
4. Carrots, oats, and dried fruits desert with sour cream and orange jam
Reviews
We have had an excellent time.! The crew have been fabulous and the food delicious. I cannot rate the team high enough!
The weather has been beautiful one day and glorious the next!
All in all an excellent trip and wonderful experience.
