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SERENISSIMA III Yacht Charter

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SERENISSIMA III Yacht Description

Start your journey aboard the brand new Fountaine Pajot 80, S/Y SERENISSIMA III, and dive aboard a luxury catamaran. This yacht is designed for maximum relaxation and enjoyment, with a spacious flybridge that serves as a true ocean deck and a forward cockpit with spacious seating. Whether you're looking for the thrill of sailing or want to relax in comfortable loungers and sunbathing areas, S/Y SERENISSIMA III has it all.
Inside, you'll discover an ultra-modern and extremely spacious interior that exudes comfort and luxury at every turn. The yacht has a total of five cabins, including a master cabin, a VIP cabin, and three queen-sized cabins, each equipped with a private bathroom and a galley up.

Of course, no luxury experience is complete without a dedicated team to attend to your every need. S/Y SERENISSIMA III is accompanied by a professional and attentive team, including the captain, chef, chief stew, deck/stew, and deckhand.

The yacht is a new build and will be delivered in May.

Presented by DMA Yachting, the impressive charter yacht SERENISSIMA III is a 80 ft sailing catamaran featuring a jetski and a hot tub. The most valuable elements of SERENISSIMA III are her elegant profile and culinary experience. SERENISSIMA III spends the summer and winter season in Greece. She was completed by the famous yacht builder Fountaine Pajot in 2024. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.

SERENISSIMA III is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.

Artists Renderings / Master Cabin Bathroom

Accommodation

One master cabin, one VIP cabin and three queen bed guest cabins all with private facilities

What is the cabin arrangement of SERENISSIMA III?

2 Master cabins
3 VIP cabins

SERENISSIMA III

Weekly price:
€70,000 - €90,000

Low Season | High Season
Length: 80'
# of Guests: 10
# of Cabins: 5
# of Crew: 5
Builder: Fountaine Pajot
Cruising Speed: 10
Max. Speed: 11
Built Year: 2024

SERENISSIMA III Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	140,000€ to 180,000€	28,000€ to 54,000€	16,800€ to 21,600€	184,800€ to 255,600€	Discounts outside the main season are common.
7 day charter	70,000€ to 90,000€	14,000€ to 27,000€	8,400€ to 10,800€	92,400€ to 127,800€	Standard charter rate, base for all calculations.
3 day charter	35,000€ to 45,000€	7,000€ to 13,500€	4,200€ to 5,400€	46,200€ to 63,900€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000€ / 6 * 3 days = 35,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €70,000

High season rate: €90,000

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 13% & APA 20%)
VAT 6,5% till end of 2024

The yacht is new build and will be delivered in May 2024. High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 13% & APA 20%)
VAT 6,5% till end of 2024

The yacht is new build and will be delivered in May 2024.

Price Terms

Plus Expenses

SERENISSIMA III Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Generator: Yes

Inverter: Yes

Specifications

Tube:

Guests: 10

Maxspeed: 11

Draft: 6.9

Cruising Speed: 10

Helipad: No

Ac: Full

Built: 2024

Turnaround: 24 hours

Cabins: 5

King: 2

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 10

Max Speed: 11

Layout

More Specifications

Flag: Malta

Homeport: ATHENS

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Printer
Laptop

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 5.20

Kayaks 1 Pax: 2

Kayaks 2 Pax:

Dinghy Hp: 100

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: 1

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

Movie projector
Nintendo switch
Barbecue
Two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration system for drinking water (mineral & sparkling water) - Part of Green Initiative

Crew

Crew Information

Captain

Chef

Deckhand

Captain: George Mourmouris

Captain: George Mourmouris

Captain George is driven by an unwavering passion for the sea, having sailed since the age of twelve and explored nearly every corner of the planet. A true seaman at heart, he finds his greatest joy on the deep blue waters. Holding RYA Ocean Master licenses for both power and sailing yachts, along with certification as a divemaster, George possesses a wealth of knowledge and extensive experience in both the Mediterranean and the Caribbean.

With over 20 years of professional yachting experience, Captain George combines a professional attitude with a meticulous eye for detail. His leadership style is relaxed, contributing to a positive atmosphere on board and ensuring an exceptional experience for guests. He places a strong emphasis on sailing whenever possible, fostering a friendly and laid-back environment.

Known for his professionalism and responsibility, Georges has a talent for making clients feel right at home. Beyond the sea, he indulges in his interests, which include yoga, photography, music, and travel.George is not just a captain; he's a seasoned mariner dedicated to delivering outstanding and memorable experiences on every voyage.

Previous Yachts: Number One, Kimata

Chef: Michalis Englezilis

Born in 1992 into a family with a deep appreciation for food, Michalis' culinary journey began at an early age, fueled by the inspiration to become a chef. In 2012, he graduated from Le Monde - Culinary Arts in Athens, setting the foundation for a career devoted to the art of gastronomy. Opting to refine his skills, Michalis embarked on an early career collaborating with seasoned chefs in luxury restaurants, amassing over seven years of valuable professional experience in the culinary realm.
Specializing in gourmet creations influenced by Greek and Italian cuisines, Michalis' culinary prowess evolved through roles at distinguished establishments such as Franzesca Bistro and Blue Cuisine in Greece, as well as The Arts Club London in the United Kingdom. Driven by a desire to merge his love for cooking with the allure of the sea, Michalis transitioned to the yachting industry several years ago, where he has not only thrived but consistently exceeded the high expectations of his discerning guests.
Michalis is characterized by his infectious optimism and unwavering commitment to satisfying every guest request. Beyond the kitchen, he finds joy in diverse pursuits, including reading, travel, and indulging his passion for basketball.
Fluent in both Greek and English, Michalis brings not only culinary excellence but also effective communication skills to enhance the overall experience for those on board.

Previous Yacht: Serenissima

Chief Stew: TBA

Stew: TBA

Deckhand: Sakis Tsopelakos

Sakis was born in Athens in 1981. He graduated as a Cook from the National School of Tourism, and he worked in customer service as a sous chef for several years. Sakis used to be a water ski athlete and now he is a Water Ski instructor. He holds also an Open Sea Sailing Certificate along with his motor boat license. He is a highly active person who enjoys water sports, yoga, and swimming. Sakis is eager to help and offers incredible service to the guests making their charter trip an unforgettable experience!

Previous Yacht: Pixie

Gallery

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wpcf_mainimg_description: Start your journey aboard the brand new Fountaine Pajot 80, S/Y SERENISSIMA III, and dive aboard a luxury catamaran. This yacht is designed for maximum relaxation and enjoyment, with a spacious flybridge that serves as a true ocean deck and a forward cockpit with spacious seating. Whether you're looking for the thrill of sailing or want to relax in comfortable loungers and sunbathing areas, S/Y SERENISSIMA III has it all. Inside, you'll discover an ultra-modern and extremely spacious interior that exudes comfort and luxury at every turn. The yacht has a total of five cabins, including a master cabin, a VIP cabin, and three queen-sized cabins, each equipped with a private bathroom and a galley up. Of course, no luxury experience is complete without a dedicated team to attend to your every need. S/Y SERENISSIMA III is accompanied by a professional and attentive team, including the captain, chef, chief stew, deck/stew, and deckhand. The yacht is a new build and will be delivered in May.
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wpcf_menu: <p><strong>Breakfast</strong></p> <p>Fresh Orange Juice<br />Smoothies<br />Rusks<br />Butter, chocolate praline, marmalade, and honey<br />Butter and chocolate croissants<br />Cheese and cold cuts<br />Eggs<br />Fresh fruits</p> <p><strong>DAY 1</strong></p> <p><span style="text-decoration: underline;">Lunch</span></p> <p>Welcome finger food.</p> <p><span style="text-decoration: underline;">Dinner</span></p> <p>Baby Gem, carob rusk powder, cherry tomatoes, black olives dressing<br />Steamed mussels, garlic, dill, ouzo sauce<br />Whole fresh fish in salt crust, wild greens, lemon oil sauce<br />Lemon curd, biscuit, passion fruit</p> <p><strong>DAY 2</strong></p> <p><span style="text-decoration: underline;">Lunch</span></p> <p>Burrata, colorful cherry tomatoes, rocket, basil oil<br />Tuna tataki, celery, green apple, candied walnuts, yoghurt<br />Fresh Lemon spaghetti, basil, Aegina pistachio<br />Fresh fruits</p> <p><span style="text-decoration: underline;">Dinner</span></p> <p>Quinoa salad, smoked salmon, cranberries, herbs, yoghurt-apple juice dressing<br />Seabream ceviche, lime, coriander, chili, coconut milk<br />Asian-style marinated black cod, cauliflower puree, beetroots, fried cauliflower, coriander-ginger-lemongrass saucePineapple pavlova, vanilla ice cream</p> <p><strong>DAY 3</strong></p> <p><span style="text-decoration: underline;">Lunch</span></p> <p>Chicken Caesar’s salad, smoked pancetta, croutons, anchovies dressing<br />Tomato, feta, fresh herbs tart<br />Ice cream</p> <p><span style="text-decoration: underline;">Dinner</span></p> <p>Salad with mushrooms, baby rocket, baby spinach, “anthotiro” cheese, truffle dressing<br />Beef tartare, quail egg yolk, parmesan, truffle, potato sticks<br />Iberico pork, grilled broccoli, romesco sauce, almond flakes<br />Chocolate namelaka, red fruits, cocoa crumble</p> <p><strong>DAY 4</strong></p> <p><span style="text-decoration: underline;">Lunch</span></p> <p>Black-eyed peas, summer veggies, herbs<br />Fish egg roe salad<br />Prawns “saganaki”, feta, tomatoes, herbs<br />Grilled octopus, fava beans puree, caramelized onions<br />Baklava with Aegina pistachio</p> <p><span style="text-decoration: underline;">Dinner</span></p> <p>Cretan “Dakos” salad, rusk, grated tomato, “xinomizithra” cheese, capers<br />Seabass carpaccio, shallots, strawberries, bottarga, spicy citrus dressing<br />Seafood “giouvetsi”, saffron, cherry tomatoes, goat cheese<br />Tiramisu</p> <p><strong>DAY 5</strong></p> <p><span style="text-decoration: underline;">Lunch</span></p> <p>Greek salad, “feta” cheese, fresh oregano<br />Prawns’ linguine, bisque sauce<br />Lemon sorbet</p> <p><span style="text-decoration: underline;">Dinner</span></p> <p>Grilled sweetcorn, pomegranate, fresh herbs, jalapeno dressing<br />Tuna tartare, avocado, wasabi dressing, fried shallots<br />Dover sole, sauteed spinach, fried capers, garlic-soy-brown butter sauce<br />Banoffee</p> <p><strong>DAY 6</strong></p> <p><span style="text-decoration: underline;">Lunch</span></p> <p>Green salad, “talagani” cheese, cashews, croutons, balsamic vinegar dressing<br />“Feta” cheese<br />Traditional “Gemista” (stuffed tomatoes and bell peppers)<br />Traditional spoon sweet</p> <p><span style="text-decoration: underline;">Dinner</span></p> <p>Colorful beetroots, pistachio, yoghurt, green apple<br />Scallops’ tartare, mango, passion fruit, bell peppers, citrus dressing<br />Red mullet, prawns’ ravioli, espresso sauce<br />Pistachio panacota.</p> <p><strong>DAY 7</strong></p> <p><span style="text-decoration: underline;">Lunch</span></p> <p>Beluga lentil salad, fresh herbs, carrot, celery, cherry tomatoes, Cherry vinegar dressing<br />Grilled sardines, tomato-capers dressing<br />Black pasta, tuna, olives, capers, tomato<br />Fresh fruits</p> <p><span style="text-decoration: underline;">Dinner</span></p> <p>Baby rocket, prosciutto, parmesan, balsamic vinegar dressing<br />Spring rolls, chorizo, cream cheese, sweet chili sauce<br />Risotto, butternut squash, beef short ribs, demi-glace<br />Apple crumble, vanilla ice cream</p>
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wpcf_captain_only:
wpcf_kingcabins: 2
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 10
max_speed: 11
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520 w/ 100HP<br /> Seabobs (2)<br /> Seawings (4)<br /> Kayak (2) <br /> SUP (2) <br /> Jetsurf (1) <br /> Jetski (1)<br /> Wakeboard (1)<br /> Monoski adult (1)<br /> Waterski children (1)<br /> Inflatable donut <br /> Fishing Gear<br /> Snorkeling Gear <br /> Life Jackets (adults & kids) <br /> <br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.";s:19:"yachtOtherEntertain";s:384:"Movie projector<br /> Nintendo switch<br /> Barbecue <br /> Two wet bars (fore deck and fly bridge)<br /> Jacuzzi on foredeck<br /> Two side cockpits with opening wings<br /> A Beach Club that’s 100% overlooking the sea to make the most of the anchorages<br /> Filtration system for drinking water (mineral & sparkling water) - Part of Green Initiative";s:16:"yachtCommunicate";s:34:"Wi-Fi<br /> Printer<br /> Laptop";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:5452:"<p><strong>Breakfast</strong></p> <p>Fresh Orange Juice<br />Smoothies<br />Rusks<br />Butter, chocolate praline, marmalade, and honey<br />Butter and chocolate croissants<br />Cheese and cold cuts<br />Eggs<br />Fresh fruits</p> <p><strong>DAY 1</strong></p> <p><span style="text-decoration: underline;">Lunch</span></p> <p>Welcome finger food.</p> <p><span style="text-decoration: underline;">Dinner</span></p> <p>Baby Gem, carob rusk powder, cherry tomatoes, black olives dressing<br />Steamed mussels, garlic, dill, ouzo sauce<br />Whole fresh fish in salt crust, wild greens, lemon oil sauce<br />Lemon curd, biscuit, passion fruit</p> <p><strong>DAY 2</strong></p> <p><span style="text-decoration: underline;">Lunch</span></p> <p>Burrata, colorful cherry tomatoes, rocket, basil oil<br />Tuna tataki, celery, green apple, candied walnuts, yoghurt<br />Fresh Lemon spaghetti, basil, Aegina pistachio<br />Fresh fruits</p> <p><span style="text-decoration: underline;">Dinner</span></p> <p>Quinoa salad, smoked salmon, cranberries, herbs, yoghurt-apple juice dressing<br />Seabream ceviche, lime, coriander, chili, coconut milk<br />Asian-style marinated black cod, cauliflower puree, beetroots, fried cauliflower, coriander-ginger-lemongrass saucePineapple pavlova, vanilla ice cream</p> <p><strong>DAY 3</strong></p> <p><span style="text-decoration: underline;">Lunch</span></p> <p>Chicken Caesar’s salad, smoked pancetta, croutons, anchovies dressing<br />Tomato, feta, fresh herbs tart<br />Ice cream</p> <p><span style="text-decoration: underline;">Dinner</span></p> <p>Salad with mushrooms, baby rocket, baby spinach, “anthotiro” cheese, truffle dressing<br />Beef tartare, quail egg yolk, parmesan, truffle, potato sticks<br />Iberico pork, grilled broccoli, romesco sauce, almond flakes<br />Chocolate namelaka, red fruits, cocoa crumble</p> <p><strong>DAY 4</strong></p> <p><span style="text-decoration: underline;">Lunch</span></p> <p>Black-eyed peas, summer veggies, herbs<br />Fish egg roe salad<br />Prawns “saganaki”, feta, tomatoes, herbs<br />Grilled octopus, fava beans puree, caramelized onions<br />Baklava with Aegina pistachio</p> <p><span style="text-decoration: underline;">Dinner</span></p> <p>Cretan “Dakos” salad, rusk, grated tomato, “xinomizithra” cheese, capers<br />Seabass carpaccio, shallots, strawberries, bottarga, spicy citrus dressing<br />Seafood “giouvetsi”, saffron, cherry tomatoes, goat cheese<br />Tiramisu</p> <p><strong>DAY 5</strong></p> <p><span style="text-decoration: underline;">Lunch</span></p> <p>Greek salad, “feta” cheese, fresh oregano<br />Prawns’ linguine, bisque sauce<br />Lemon sorbet</p> <p><span style="text-decoration: underline;">Dinner</span></p> <p>Grilled 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Mourmouris";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1974";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:14:"Greek, English";s:13:"yachtCrewName";s:19:"Michalis Englezilis";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1992";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3500:"Captain: George Mourmouris<br /> <br /> Captain George is driven by an unwavering passion for the sea, having sailed since the age of twelve and explored nearly every corner of the planet. A true seaman at heart, he finds his greatest joy on the deep blue waters. Holding RYA Ocean Master licenses for both power and sailing yachts, along with certification as a divemaster, George possesses a wealth of knowledge and extensive experience in both the Mediterranean and the Caribbean.<br /> <br /> With over 20 years of professional yachting experience, Captain George combines a professional attitude with a meticulous eye for detail. His leadership style is relaxed, contributing to a positive atmosphere on board and ensuring an exceptional experience for guests. He places a strong emphasis on sailing whenever possible, fostering a friendly and laid-back environment.<br /> <br /> Known for his professionalism and responsibility, Georges has a talent for making clients feel right at home. Beyond the sea, he indulges in his interests, which include yoga, photography, music, and travel.George is not just a captain; he's a seasoned mariner dedicated to delivering outstanding and memorable experiences on every voyage.<br /> <br /> Previous Yachts: Number One, Kimata<br /> <br /> Chef: Michalis Englezilis<br /> <br /> Born in 1992 into a family with a deep appreciation for food, Michalis' culinary journey began at an early age, fueled by the inspiration to become a chef. In 2012, he graduated from Le Monde - Culinary Arts in Athens, setting the foundation for a career devoted to the art of gastronomy. Opting to refine his skills, Michalis embarked on an early career collaborating with seasoned chefs in luxury restaurants, amassing over seven years of valuable professional experience in the culinary realm.<br /> Specializing in gourmet creations influenced by Greek and Italian cuisines, Michalis' culinary prowess evolved through roles at distinguished establishments such as Franzesca Bistro and Blue Cuisine in Greece, as well as The Arts Club London in the United Kingdom. Driven by a desire to merge his love for cooking with the allure of the sea, Michalis transitioned to the yachting industry several years ago, where he has not only thrived but consistently exceeded the high expectations of his discerning guests.<br /> Michalis is characterized by his infectious optimism and unwavering commitment to satisfying every guest request. Beyond the kitchen, he finds joy in diverse pursuits, including reading, travel, and indulging his passion for basketball.<br /> Fluent in both Greek and English, Michalis brings not only culinary excellence but also effective communication skills to enhance the overall experience for those on board.<br /> <br /> Previous Yacht: Serenissima<br /> <br /> Chief Stew: TBA<br /> <br /> Stew: TBA<br /> <br /> Deckhand: Sakis Tsopelakos <br /> <br /> Sakis was born in Athens in 1981. He graduated as a Cook from the National School of Tourism, and he worked in customer service as a sous chef for several years. Sakis used to be a water ski athlete and now he is a Water Ski instructor. He holds also an Open Sea Sailing Certificate along with his motor boat license. He is a highly active person who enjoys water sports, yoga, and swimming. 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location_details:
helipad: No
sailing_instructor:
lengthm: 24.00 m
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yachtRange:
price_details: High Season: EURO 90000 per week (June 15th - Sept 15th) Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 70000 per week (rest months) Plus all expenses (V.A.T. 13% & APA 20%) VAT 6,5% till end of 2024 The yacht is new build and will be delivered in May 2024.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
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flag: Malta
captain_nation: Greek
crew_nationality: Greek
jacuzzi: 1
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
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gpt_description: <h3>Elevator Summary</h3> <p>Experience the epitome of luxury on board the newly minted <strong>Fountaine Pajot 80'</strong>, ready to deliver an unmatched sailing sensation in the storied waters of <strong>Greece</strong>. A magnificent marvel, boasting an expansive flybridge, dual wet bars, and a jacuzzi, this catamaran offers an impressive blend of performance, innovation, and comfort. Set sail with a seasoned crew that includes a gourmet chef and dive into a first-class maritime adventure, making every voyage a tale worth telling.</p> <h3>Accommodation</h3> <p>This pristine <strong>yacht</strong> can welcome up to <strong>10 guests</strong> in a premium setup of <strong>5 lavishly designed cabins</strong>. These include <strong>two king</strong> and <strong>three queen</strong> cabins, each exuding unmatched luxury and comfort with their private facilities, ensuring complete privacy and convenience. Highlighting its suitability for the whole family, the yacht presents inviting and modern interiors where sophistication meets oceanic tranquility.</p> <h3>Toys</h3> <ul> <li><strong>Tender 520 w/100HP</strong>: Ideal for expeditions and shore landings.</li> <li><strong>Seabobs (2)</strong> and <strong>Seawings (4)</strong>: For unparalleled underwater exploration and fun.</li> <li><strong>Kayaks (2), SUPs (2), and Jetsurf (1)</strong>: Engage in serene or thrilling water activities, regardless of your mood.</li> <li><strong>Jetski (1), Wakeboard (1), and Various Skis</strong>: Satisfy your adrenaline cravings with high-speed water sports.</li> <li><strong>Snorkeling and Fishing Gear</strong>: Dive into the vibrant underwater world or enjoy a serene fishing afternoon.</li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th><strong>Amenity</strong></th> <th><strong>Availability</strong></th> </tr> </thead> <tbody> <tr> <td>Salon TV</td> <td>Yes</td> </tr> <tr> <td>Multimedia System</td> <td>Yes</td> </tr> <tr> <td>Ice Maker</td> <td>Yes</td> </tr> <tr> <td>BBQ</td> <td>Yes</td> </tr> <tr> <td>Hairdryers</td> <td>Yes</td> </tr> <tr> <td>Generator & Inverter</td> <td>Yes</td> </tr> <tr> <td>Other Entertainment:</td> <td>Fully equipped with the latest entertainment systems including a movie projector and Nintendo switch, plus integrated BBQ and two bars</td> </tr> </tbody> </table> <h3>Crew</h3> <p>Commanded by Captain George Mourmouris, a highly experienced and fervent mariner with over 20 years under his belt, and Michalis Englezilis in the galley, known for his masterful blend of Mediterranean flavors. The crew is also armed with a chief stewardess, a deck/stew, and a passionate deckhand, making up a total of <strong>five dedicated professionals</strong>. With their extensive expertise and a commitment to excellence, they ensure every need is seamlessly met, crafting bespoke experiences from start to finish.</p>
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="45350" data-price="70000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/serenissima-iii/serenissima-iii-main-image-diayc-1708613702_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8907/8907brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SERENISSIMA III</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €70,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/serenissima-iii-80-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/serenissima-iii/serenissima-iii-main-image-diayc-1708613702.jpg?ssl=1" data-title = "SERENISSIMA III" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/serenissima-iii-80-ft-fountaine-pajot/" data-price = "70000">Inquire</button></p> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

DMA Yachting

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Martina Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

Chris de Kock

Charter Broker

Andrea Pristas

Charter Broker

Sarah Klische

Charter Broker

William Mc Nally

Charter Broker

Marcelle Hailwax

Charter Broker

Alex Hailwax

Charter Broker

Louis Lamprell

Charter Broker

Nadja Asmus

Charter Broker

Gareth Whitehead

Charter Broker

Mo Pristas

CharterGuru

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

SERENISSIMA III Yacht Charter

SERENISSIMA III Yacht Description

Accommodation

What is the cabin arrangement of SERENISSIMA III?

SERENISSIMA III

SERENISSIMA III Yacht Charter Price

Price Details

Price Terms

SERENISSIMA III Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: George Mourmouris

Gallery

SERENISSIMA III

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