ENTRE CIELOS Yacht Description
Imagine exploring the Greek islands on a private, floating five-room boutique hotel. This is no maritime dream: You’re cruising the Mediterranean on S/Y Entre Cielos, discovering local cultures, sharing sunsets with friends, unwinding — living your life to the fullest. From Plato to Socrates, S/Y Entre Cielos’ five luxurious, air-conditioned cabins honor Greece’s most celebrated philosophers. Right down to their finest works – close at hand to skim or study. The S/Y Entre Cielos features five cabins for up to 11 guests, each named after a Greek philosopher. You’ll find the books they wrote waiting in your cabin to peruse at your leisure. Who knows? Maybe after your maritime vacation, you’ll be quoting Greek philosophy while recounting your discoveries ashore.
Accommodation
One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi double bed (for two children or one adult) and one single bed, all with private facilitiesCabins & beds measurements of M/S ENTRE CIELOS.
Front master Cabin 3.20 x 5.50 // 1 Double bed 1.60 x 2.00
Vip Master Cabin 5.50 x 3.50 // double bed 2.00x 1.50
Twin Cabin 2.20 x 2.60// 1 Semi double matres 1.90 x 1.30 & 1 Single bed
2 X Double Cabins 2,50 x 3,50 // Double beds 2,40 x 2,60
What is the cabin arrangement of ENTRE CIELOS?
- 4 VIP cabins
- 1 Twin cabin
ENTRE CIELOS
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Weekly price: €30,000 - €39,800
Low Season | High Season
- Length: 104'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 5
- Builder: SU Marine
- Consumption: 100 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2004
- Refit: 2018
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like ENTRE CIELOS, the expected APA is 15% to 30% of the charter price (€4,500 - €9,000), making the charter cost €34,500 to €39,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ENTRE CIELOS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 60,000EUR to 79,600EUR | 12,000EUR to 23,880EUR | 7,200EUR to 9,552EUR | 79,200EUR to 113,032EUR | Discounts outside the main season are common. | |
| 7 day charter | 30,000EUR to 39,800EUR | 6,000EUR to 11,940EUR | 3,600EUR to 4,776EUR | 39,600EUR to 56,516EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000EUR to 19,900EUR | 3,000EUR to 5,970EUR | 1,800EUR to 2,388EUR | 19,800EUR to 28,258EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR30,000
High season rate: EUR39,800
High Season (July & August) EURO 39,800/week + all exp
Mid Season (June & September) EURO 36,250/week + all exp
Low Season (all other months) EURO 30,000/week + all exp
+ APA 30% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 12% VAT.High Season (July & August) EURO 39,800/week + all exp
Mid Season (June & September) EURO 36,250/week + all exp
Low Season (all other months) EURO 30,000/week + all exp
+ APA 30% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 12% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Wi-Fi Starlink
Fishing
Green Initiatives
Water Sports
Other Entertainment
One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi-double bed (for two children or one adult) and one single bed, all with private facilities
Showers, Locally Sourced, Organic Toiletries (korren).
Safe Deposit Boxes
Hair Dryers
Robes & Slippers for each guest
(4) Pillows for each guest
Outdoor shower
Bar
Cabins & beds measurements of M/S ENTRE CIELOS.
Front master Cabin 3.20 x 5.50 // 1 Double bed 1.60 x 2.00
Vip Master Cabin 5.50 x 3.50 // double bed 2.00x 1.50
Twin Cabin 2.20 x 2.60// 1 Semi double matres 1.90 x 1.30 & 1 Single bed
2 X Double Cabins 2,50 x 3,50 // Double beds 2,40 x 2,60
12 sun beds outside
1 Hammok outside.
Audio System Throughout (JBL speakers)
Home cinema/ projector/ mobile big screen 3,00 x 2,00
Plasma TV
Gym equipment: yoga mats
Crew
Captain
Chef
Stewardess
Chief Stewardess
Engineer/Deckhand
Captain: Dimitris Doukas
Runs the yacht with tight control built on 29 years at sea, helping keep days on schedule and safe. Fluent in Greek and English for clear onboard communication.
- Greek nationality
- 29 years sailing experience
- Captain of Entre Cielos since 2022
- Speaks Greek and English
Delivers Mediterranean-focused menus shaped by 30+ years in international kitchens, keeping meal timing consistent through busy charter days. Communicates easily with mixed groups in Greek, English, and Spanish.
- Greek nationality
- 30+ years international culinary experience
- Chef aboard luxury yachts since 2024
- Speaks Greek, English, and Spanish
Keeps the interior organized and service paced using 13+ years in tourism and guest care, so days run calmly onboard. Handles international groups with four working languages.
- Born and raised in Argentina; Greek and Argentinian parents
- 13+ years experience in tourism and customer care
- Joined Entre Cielos as hostess and organizer; promoted to Chief Stewardess
- Speaks Greek, Spanish, English, and Portuguese
Keeps systems running reliably and supports deck operations so activities and passages stay on plan. Holds motor and sailing boat licenses and completed required onboard safety trainings.
- Born in Greece in 1987
- Sailing career started in 2011
- Licensed for both motor and sailing boats
- Speaks Greek and English; learning French
Menu
Day 1
Lunch
Fish roe salad (taramosalata) – olives
Steamed mussels with white wine
Greek salad with feta cheese
Seabass with spinach rise
Orange pie with ice cream
Dinner
“Kakavia” soup
Sea bream ceviche with sweet potato and passion fruit
Romen lettuce broccoli, avocado , sunflower seeds , balsamic vinaigrette
Linguine with shrimps and bisque sauce
Baklava with ice cream
Day 2
Lunch
Beef tartar truffle parmesan cream
Eggplant salad with walnuts
Mix salad ,grapes , prosciutto , gorgonzola ,vinaigrette “florina” peppers
Rib eye with grill baby veggies and chimichurri
Profiterole “my way”
Dinner
Avocado roll with shrimps and citrus sauce
Cold peas soup pickle onion and shrimps
Quinoa salad with avocado sweet potato valerian vinaigrette mango
Sea bream with celeriac puree , asparagus and “kakavia” sauce
Chocolate gianduja mousse
Day 3
Lunch
Wakame seaweed salad with crab and sesame seeds
Shrimp tempura
Maki sushi roll with salmon ,tuna ,shrimp
Tuna tataki
Lemon tart with meringue
Dinner
Apaki cured pork with sweet wine and pickle onion
Tzatziki with olives
Traditional ntakos with carob rusk and feta
Greek mousaka
Baklava with ice cream
Day 4
Lunch
Chickpeas with “syglino” from Mani and chard
Eggplant salad with olives
Rocket salad with parmesan , sun dry tomatoes, chicken and balsamic vinaigrette
Chicken fillet with corn puree , baby broccoli and smoked yogurt
Galaktobureko
Dinner
Octopus with split peas puree and caramelized onions
Tamarisk with garlic confit, cheery tomatoes and olives
Mix fresh veggies with tuna and mayo dressing
Salmon fillet with cauliflower puree, asparagus and grill pineapple
Orange pie with ice cream
Day 5
Lunch
Fish roe salad (taramosalata) – olives
Shrimps saganaki with ouzo and feta cheese
Beluga lentils with smoked salmon and Fish roe salad
Staffed Sardines with parsley and garlic and Tabbouleh bulgur wheat
Lemon tart with meringue
Dinner
Caesar salad with fried chicken and crouton
Greek spicy cheese dip with “florina” peppers
Chicken meatballs tomato sauce traditional Greek coffee
Beef ragu with orzo pasta, parmesan cream and bacon powder
Chocolate pie with ice cream
Day 6
Lunch
“Kakavia” soup with seabass
Traditional “ntakos” with carob rusk and feta
Lobster linguine
Profiterole “my way”
Dinner
Steam veggies, garlic confit, olive lemon sauce
Greek cabbage rolls with shrimp
Greek salad with feta cheese
Surf and turf orzo pasta (shrimp and picania)
Orange pie with ice cream
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