SERENISSIMA Yacht Description
Step aboard S/Y Serenissima, a magnificent Fountaine Pajot Alegria 67 built in 2019, and indulge in the ultimate sailing experience where elegance meets adventure. At 67 feet of pure luxury, Serenissima is a floating masterpiece designed for those who appreciate sophistication, comfort, and effortless style while exploring the breathtaking islands of the Aegean Sea, Greece.
Her expansive flybridge serves as a true ocean terrace, offering panoramic views and inviting spaces for sunbathing, lounging, or sipping cocktails at sunset. The forward cockpit provides another generous seating area — perfect for enjoying the sea breeze and tranquil moments under the sun. The aft cockpit, shaded and serene, is ideal for alfresco dining and socializing, creating the perfect atmosphere for memorable gatherings with family and friends.
Inside, Serenissima’s interior is boldly modern and exceptionally spacious, combining contemporary design with luxurious comfort. She accommodates up to 10 guests in five beautifully appointed cabins — including a lavish Owner’s suite and four elegant queen-bed cabins, each featuring a private en-suite bathroom. Every detail has been thoughtfully designed to offer a bright, welcoming environment where guests can unwind in absolute comfort.
For those who love the sea, Serenissima offers the exhilaration of true sailing blended with the serenity of luxurious living. Whether gliding over crystal-clear waters, relaxing on her plush sunbeds, or enjoying gourmet creations prepared by the onboard chef, every moment aboard is a celebration of refined yachting.
A dedicated crew of three — captain, hostess, and chef — will ensure an unforgettable charter experience, providing impeccable service and warm hospitality from the moment you step aboard.
✨ S/Y Serenissima – Where elegance sails free. ✨
Cruise through Greece in unmatched comfort and discover the magic of the Aegean aboard one of the most stunning catamarans afloat.
Accommodation
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size bed all with private facilities.What is the cabin arrangement of SERENISSIMA?
- 1 Master cabin
- 4 VIP cabins
SERENISSIMA
-
Weekly price: €31,500 - €42,500
Low Season | High Season
- Length: 66'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 55 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2019
- Turnaround: 24 hours
Related Videos
SERENISSIMA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2020 to 2021 | €40,000 | €41,500 | €41,500 | €43,000 | €43,000 | €44,500 | €44,500 | €46,000 | €46,000 | €0 | €0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like SERENISSIMA, the expected APA is 20% to 35% of the charter price (€6,300 - €11,025), making the charter cost €37,800 to €42,525. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SERENISSIMA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 63,000EUR to 85,000EUR | 12,600EUR to 25,500EUR | 7,560EUR to 10,200EUR | 83,160EUR to 120,700EUR | Discounts outside the main season are common. | |
| 7 day charter | 31,500EUR to 42,500EUR | 6,300EUR to 12,750EUR | 3,780EUR to 5,100EUR | 41,580EUR to 60,350EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,750EUR to 21,250EUR | 3,150EUR to 6,375EUR | 1,890EUR to 2,550EUR | 20,790EUR to 30,175EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,500EUR / 6 * 3 days = 15,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR31,500
High season rate: EUR42,500
High Season (July-August) EURO 42500/week
Mid Season (June and Sept) EURO 40000/week
Low Season (Rest months) EURO 31500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.High Season (July-August) EURO 42500/week
Mid Season (June and Sept) EURO 40000/week
Low Season (Rest months) EURO 31500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.
Hairdryers (5)
Iron (1)
Sunscreen provided (adults, children, face, body)
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body lotion (Aqua di Parma)
Hydraulic Swimming Platform
Washing machine/ dryer (light laundry)
Projector for home cinema (Nebula)
Nintendo switch
TV 1 in the lounge
yoga mats, weights, foam roller
Crew
Captain
Chef
Captain: Nikos Karalis
Captain: Nikos Karalis
Captain Nikos Karalis will be at the helm of Serenissima, bringing over 20 years of experience in the yachting industry. His career began in 2004, and through years of hands-on involvement in yacht operations and technical management, he built a strong foundation that naturally led him to become a full-time captain in 2016.
Since then, he has logged extensive sea miles aboard a wide range of vessels, successfully commanding both charter cruises and yacht deliveries. Known for his calm and confident leadership style, Captain Nikos combines excellent organizational skills with the ability to remain composed under pressure, ensuring smooth and safe voyages in all conditions.
With a deep respect for the sea and a strong commitment to safety, teamwork, and guest satisfaction, he creates a professional yet welcoming atmosphere on board. Fluent in Greek, English, and French, Captain Nikos looks forward to delivering exceptional experiences aboard Serenissima this summer season.
Previous yacht: Lucky Clover
Chef: Jason Koutsopoulos
Jason is the talented chef on board the Serenissima, bringing over a decade of culinary experience and a true passion for creating memorable dining experiences. Fluent in English and Greek, with proficiency in Spanish, he combines skill, creativity, and flair to delight every guest. Jason specializes in crafting seasonal menus, à la carte dishes, and bespoke culinary creations, ensuring that every meal is fresh, flavorful, and beautifully presented. Equally at home across all kitchen stations—from sizzling sautés to delicate pastries—he holds a State-Certified Baker’s Diploma, reflecting his mastery of breads and desserts. Jason also applies his expertise to designing an efficient, safe, and welcoming galley, so that service is seamless and effortless. Known for his warm approach, attention to detail, and love of hospitality, he takes pride in creating meals that bring people together and elevate every dining experience on board. Guests can look forward to culinary delights that are as creative as they are satisfying, making every meal on the Serenissima a highlight of their journey.
Steward/Deckhand: Dimitris Siokos
Dimitris is a professional and highly motivated stew/deckhand aboard Serenissima, bringing valuable experience from luxury cruises and high-end hospitality environments. With a strong foundation in guest service, he consistently delivers attentive, personalized care to ensure an exceptional onboard experience. Fluent in both English and Greek, he communicates confidently with an international clientele, enhancing guest comfort and service quality. His versatility allows him to move seamlessly between interior and exterior duties, from maintaining immaculate guest areas and assisting with bar service to supporting deck operations with efficiency and attention to detail. Dimitris is known for his positive attitude, strong work ethic, and calm demeanor under pressure, making him a reliable and supportive member of the crew. A natural team player, he communicates effectively and contributes to a cohesive, high-performing onboard atmosphere. Always eager to learn and grow, Dimitris approaches each task with enthusiasm and professionalism, embodying the standards expected on a luxury vessel.
Menu
Breakfast
Fresh orange juice
Cheese & cold platter
Fruit salad
Bread with a couple of toppings (butter, marmalade, Greek honey, chocolate praline), Eggs
Yogurt with Greek honey & walnuts
Butter & chocolate croissants
Day 1
Lunch
Welcome finger food
Dinner
Seasonal wild greens, roasted cherry tomatoes, lemon mustard vinaigrette, cured eel, crispy tarhana
Seabass ceviche, citrus-chili dressing, tarama cream, kumquat
Pancheri with pan-seared & tartar grouper, lemon, caper, and chives
Chocolate crémeux, vanilla ice cream, strawberry coulis, fresh strawberries, chocolate crumble
Day 2
Lunch
Greek salad, colorful cherry tomatoes, basil, oregano, olive paste, carob barley rusk, galeni cheese, tomato vinaigrette
Eggplant Imam, tomato, miso paste, Greek yogurt, cumin
Linguine al Limone, Parmesan cheese, basil
Yogurt with cherry compote
Dinner
Lentil & Quinoa salad, arugula, goat cheese, toasted sesame seeds, garlic oil, tarragon
Tuna tataki, briam salsa, roasted tomatoes, basil, black peppercorns, and balsamic cream
Pan-seared miller, tomato dressing, wild greens, olive mayo, steamed potatoes, dill oil
Galaktoboureko, semolina cream, vanilla ice cream, cinnamon syrup
Day 3
Lunch
Caesar’s salad, parmesan, crispy pancetta, crispy chicken, anchovies dressing
Stuffed Zucchini with bulgur and quinoa, tomato soup, barrel feta cheese, and mint
Fresh fruit
Dinner
Beetroot salad, hummus, caramelized walnuts, dill, chives, beetroot vinaigrette, green apple
Beef tartar, avgolemono sauce, mint, shallots, lemon, fried rice
Tagliatelle with slow-roasted goat, cherry tomatoes, thyme, mizithra cheese, lemon
Semolina Halva, black raisins puree, salted butterscotch vanilla ice-cream
Day 4
Lunch
Burrata, colorful cherry tomatoes, basil-strawberry dressing, toasted pine nuts
Shrimp saganaki, spicy tomato sauce, ouzo, feta cream, barley rusks, basil
Roasted cauliflower, hummus, chimichurri sauce, pickled raisins, toasted pine nuts
Ice cream
Dinner
Greek romaine salad, lemon-mustard vinaigrette, dill, mint, feta cheese, pickles, mustard seeds, barley rusk
Tuna tart, lemon-chili dressing, tomato soup, olive mayo
Lobster tail, tagliatelle, fennel, ginger-garlic oil, bisque
Basque cheesecake, red fruit sauce, basil oil
Tiramisu
Day 5
Lunch
Black eye bean salad, tomato, herbs, lemon
Fish roe spread, bottarga, chive oil, pita bread
Bruschetta, sea bream tartare, olive mayo, green onion, dill, fennel
Octopus, fava puree, caramelized onion, fried capers, balsamic cream
Yogurt ice cream, bee pollen, grape compote
Dinner
Grilled green beans, balsamic dressing, tomato, garlic oil, mizithra cheese
Arancini ‘spanakorizo’, spicy tomato jam, galeni cream
Seafood giouvetsi, saffron, ginger, lime zest, shrimp, kalamari, scallops
Orange pie, white chocolate-yogurt namelaka, orange compote, vanilla ice cream
Day 6
Lunch
Watermelon salad, arugula, vanilla-honey vinaigrette, toasted sesame seeds
Shrimp Linguine, spicy tomato sauce, bisque, lemon
Greek traditional compote
Dinner
Colourful beetroot salad, yogurt, coriander,
Zucchini fritters, horseradish – yogurt sauce
Roasted lamb, chickpeas, wild greens, herbs, lemon
Caramelized apple, oat crumble, apricot puree, vanilla ice cream
Day 7
Lunch
Greek salad, colorful cherry tomatoes, basil, oregano, olive paste, carob barley rusk, galeni cheese, tomato vinaigrette
Traditional Pastitsio, bechamel sauce, bolognese
Baklava with pistachio, yogurt ice cream
Dinner
Spinach salad, crispy phyllo, pickled onions, mint, dill, feta cheese
Fried beef liver, teriyaki – ouzo sauce, fish roe spread, togarashi
Sour tarhana, roasted cherry tomatoes, thyme, chives, red wine sauce
Lemon custard, biscuit, Italian meringue, lemon sorbet
Reviews
we really had a great time on the Serenissima, thanks to a very competent and friendly crew. After 2 years with Corona restrictions this was a very special trip for us and the crew as well as the boat exceeded our expectations.
