BLUE HEAVEN Yacht Description
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Deck Jacuzzi:
Relax and savor cocktails with sea views in this inviting outdoor hot tub for ultimate luxury. -
5.3m Rubber Speedboat with 100 HP Honda Engine:
Perfect for island exploring and water play, great for families wanting active days on the water. -
Wakeboard, Water Ski, Ringos & Paddle Boards:
A variety of water toys make this traditional gulet an exciting choice for active guests.
Core feature unlock: BLUE HEAVEN is a 30m traditional Turkish wooden gulet that somehow sneaks in a **deck jacuzzi plus in‑cabin spa hardware**: front master with its own Jacuzzi bath, aft master with steam bath, and massage‑shower cells in the twin and single cabins. If your idea of “sailing” includes bubbles, steam and hot water under control, this is the right glitch in the matrix.
Not a floating hotel corridor. She sleeps **up to 9 guests in 5 cabins** (2 masters, 2 twins, 1 single), spread fore and aft so families or two couples with kids can divide the ship without passive‑aggressive hallway encounters. Both masters are full‑beam, with proper headroom and storage, so no one gets stuck in a token “VIP” that feels like a broom cupboard.
Real gulet, modern systems. Delivered in **2011 and refit in 2022**, BLUE HEAVEN runs the classic wood hull / big‑deck gulet format, but the interior is clean, light and wired: Sony HD TVs, sound system, iPod hook‑ups, Wi‑Fi and Ethernet, minibars and full‑cabin climate control. Translation: traditional lines outside, 21st‑century inside – you get the look without inheriting someone’s grandfather’s plumbing.
Deck life is the point. Huge teak decks, **two separate alfresco dining zones** and that **deck jacuzzi** create a single large social platform instead of a maze of small spaces. It’s built for groups that actually use the boat during the day – eating, lounging, kids orbiting between sun pads and water toys – not just for sleeping between marinas.
Toys, not just talk. The hardware list is unapologetically “let’s wear the kids out”: a 5.3m speedboat with 100hp outboard, wakeboard, water skis, 2 x ringo, 2 x paddleboards, 2 x canoes, plus snorkelling and fishing kit. Add rendezvous diving if you want to go full Jacques Cousteau without storing compressors on board.
Crewed like it matters. A **5‑person crew** under Captain Mehmet Kayirli runs the show, with a career chef used to high‑end yachts and proper Mediterranean/Turkish menus. That means you spend less time discussing logistics and more time deciding whether to eat inside, aft, or forward under the stars while the jacuzzi quietly tries to turn you into a raisin.
Accommodation
2 Master, 2 Twin, 1 SingleFront Master cabin with Jacuzzi
Aft Master cabin with Steam Bath
2 Twin cabins with Massage Shower cells
1 Single cabin with Massage Shower cells
Cabin Amenities:
HDMI LCD TV, DVD, CD, Mp3 player,Radio, all SONY
Satellite Receiver, NEXT
IPod Connection
Telephone
Minibar
Wi-Fi and Ethernet internet connection
A/C, Heater, MARINCOLD
Hair dryer
What is the cabin arrangement of BLUE HEAVEN?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Front Master Cabin | Double bed | En-suite bathroom with Jacuzzi | Full AC |
| Aft Master Cabin | Double bed | En-suite bathroom with steam bath | Full AC |
| Twin Cabin 1 | 2 x single beds | En-suite bathroom with massage shower cell | Full AC |
| Twin Cabin 2 | 2 x single beds | En-suite bathroom with massage shower cell | Full AC |
| Single Cabin | Single bed | En-suite bathroom with massage shower cell | Full AC |
BLUE HEAVEN
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Weekly price: €20,415 - €27,415
Low Season | High Season
- Length: 98'
- # of Guests: 9
- # of Cabins: 5
- # of Crew: 5
- Builder: Mavi Rota Yachting
- Consumption: 60 Litres/Hr
- Cruising Speed: 13
- Max. Speed: 15
- Built Year: 2011
- Refit: 2022
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like BLUE HEAVEN, the expected APA is 15% to 30% of the charter price (€3,062 - €6,125), making the charter cost €23,477 to €26,540. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
BLUE HEAVEN Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 40,830EUR to 54,830EUR | 8,166EUR to 16,449EUR | 4,900EUR to 6,580EUR | 53,896EUR to 77,859EUR | Discounts outside the main season are common. | |
| 7 day charter | 20,415EUR to 27,415EUR | 4,083EUR to 8,225EUR | 2,450EUR to 3,290EUR | 26,948EUR to 38,929EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,208EUR to 13,708EUR | 2,042EUR to 4,112EUR | 1,225EUR to 1,645EUR | 13,474EUR to 19,465EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,415EUR / 6 * 3 days = 10,207EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR20,415
High season rate: EUR27,415
2026 Rates:
Other periods: € 20,415 per week + 20% VAT
June & September: € 24,790 per week + 20% VAT
July & August: € 27,415 per week + 20% VAT
Price inclusive of all running expenses of the yacht, crew’s wages, fuel for an average of 4 hours cruising per day, ship’s laundry, free use of onboard water sports and recreational equipment.
Excluded: 20% VAT, all meals and drinks, fuel motor-operated equipment, all marinas, all land tours, all expenses related to visiting the Greek Islands, all expenses in Greece.
Full board Euro 110 per person per day, half board Euro 90 per person per day soft drinks included. Alcoholic drinks available at cost pre-order.2026 Rates:
Other periods: € 20,415 per week + 20% VAT
June & September: € 24,790 per week + 20% VAT
July & August: € 27,415 per week + 20% VAT
Price inclusive of all running expenses of the yacht, crew’s wages, fuel for an average of 4 hours cruising per day, ship’s laundry, free use of onboard water sports and recreational equipment.
Excluded: 20% VAT, all meals and drinks, fuel motor-operated equipment, all marinas, all land tours, all expenses related to visiting the Greek Islands, all expenses in Greece.
Full board Euro 110 per person per day, half board Euro 90 per person per day soft drinks included. Alcoholic drinks available at cost pre-order.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
2 * Autopilot
2 * Radar
Life Raft
Automatic Fire Extinguisher System in Engine Room
Smoke & Heat Detectors in all rooms, galley and saloon
Water Maker
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Rubber speedboat | 5.30 m rubber speedboat with a 100 hp Honda outboard engine for tender and watersports support. |
| Wakeboard | Wakeboard for towed riding behind the speedboat. |
| Water skis | Water skis for towed waterskiing. |
| Ringo | 2 Ringo towable tubes for being towed behind the speedboat. |
| Paddle boards | 2 paddle boards for stand-up paddling. |
| Canoes | 2 canoes for paddling excursions. |
| Scuba diving & snorkelling equipment | Scuba diving and snorkelling equipment for underwater exploration, with diving arranged as rendezvous diving. |
| Fishing equipment | Fishing equipment for recreational fishing. |
Other Entertainment
Full Hd LCD TV
Blue ray Player, Cd, Dvd, Radio, Satellite Receiver, Mp3
Hi-Fi Sound SystemWi-Fi internet connection
Laptop Computer
Telephone
Refrigerators & Deep Freezer
Dish Washer & Ice Machine
Laundry Machine & Laundry Dryer
Crew
Captain: Mehmet Kayirli
Mehmet runs BLUE HEAVEN like a guide who already knows where you really want to go, folding his tourism training and years at sea into routes that feel smooth, safe, and pointed straight at the best water. He moves quiet and precise, so you feel the trip, not the logistics.
- Turkish nationality
- Graduate of Marmara University, Tourism Guidance Program
- 14 years of professional yachting/tourism experience
- On board BLUE HEAVEN since 2013; speaks fluent English
Muhsin builds plates that lock you into the coastline you’re cruising—clean Turkish and Mediterranean flavors, sharp seafood, straight, no fuss—so meals feel like part of the journey, not a break from it. He cooks with the calm of someone who has seen every kind of galley and still likes the heat.
- Turkish nationality; born in 1959
- 41 years of professional cooking experience
- Former Executive Chef on MV Savarona
- Previous yacht roles on Carpe Diem IV, Kaya Guneri IV, and Carpe Diem III; intermediate English
Soner runs the service flow clean and fast, reading the table and the mood so drinks, details, and cabins stay one step ahead of you without ever feeling staged. He likes new challenges and it shows—he leans in, not back.
- Turkish nationality
- Fluent in English
- Dedicated to guest-facing service and communication
Gaffur keeps the outside of BLUE HEAVEN tight—lines, toys, and decks squared away—so when it’s time to swim or move, everything is already set and safe. He brings a seaman’s focus and a calm, low-key presence that keeps the boat feeling steady.
- Turkish nationality; born in 1978
- Previous deckhand experience on M/Y Miracle
- Good level of English
- Handles deck work and assists with cabin care; keen interest in watersports
Okan brings young, spare energy to the deck, jumping on lines, toys, and guest help with the speed of someone who doesn’t like standing still. He plugs his hotel-school training into real sea days, turning theory into clean, practical service.
- Turkish nationality; born in 1999 in Mugla
- Student at Tourism and Hotel Management High School, Turgutreis (Bodrum)
- Energetic, hard-working junior deckhand
- Enjoys fishing and watersports; beginner-level English
Gallery
