WONDERFUL Yacht Description
Adventures with family and friends become stories, and stories turn into legends. Shared dreams drive the configuration of the 72, with at least five distinct areas for socializing, relaxing and making memories together, and an unprecedented level of layout customizability to accommodate your unique tribe. Plush interiors and the comprehensive treatment of interior design reflect the personality of each owner. The inviting, bright and airy character of the 72 shines through.
Considerate treatment of form and function give rise to a carefree ambience for creating memories with the ones you love.
Hull layouts start with the owner’s lifestyle – a VIP cabin and desires for additional personal space such as an office – and proceed with accommodations in multiple guest cabins for up to 8 passengers (6 adviced) and separate quarters for 3 crew. The interior of the Gunboat 72 is dynamic and bright, pure and inviting.
Conceived for the liveaboard lifestyle, the enormous salon provides a protected safety zone, with a lounge area to starboard and a gourmet galley to port.
Connected to the salon by large sliding doors, the aft cockpit is the heart of entertainment. It’s the go-to spot for lounging and dining, just steps from the transom for a refreshing swim and the wet bar for happy hour - as welcoming to a party of 20 as it is to a few.
Accommodation
1 king cabin & 3 queen cabins with ensuite bathroomTotal capacity of 8 passengers but 6 passengers adviced
What is the cabin arrangement of WONDERFUL?
- 1 Master cabin
- 3 VIP cabins
WONDERFUL
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Weekly price: €55,000 - €65,000
Low Season | High Season
- Length: 72'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Gunboat
- Consumption: 12 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 20
- Built Year: 2023
- Turnaround: 72 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like WONDERFUL, the expected APA is 20% to 35% of the charter price (€11,000 - €19,250), making the charter cost €66,000 to €74,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
WONDERFUL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 110,000EUR to 130,000EUR | 22,000EUR to 39,000EUR | 13,200EUR to 15,600EUR | 145,200EUR to 184,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 55,000EUR to 65,000EUR | 11,000EUR to 19,500EUR | 6,600EUR to 7,800EUR | 72,600EUR to 92,300EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,500EUR to 32,500EUR | 5,500EUR to 9,750EUR | 3,300EUR to 3,900EUR | 36,300EUR to 46,150EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000EUR / 6 * 3 days = 27,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR55,000
High season rate: EUR65,000
MEDITERANNEAN: Summer Season 2026
High season (July & August) : € 65,000 per week + Expenses
Low Season : € 55,000 per week + Expenses
VAT 20% in France
VAT 22% in Italy
- MYBA or CYBA terms
Minimum 5 nights
For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Caribbean season: Winter 2026-2027
December - April: $59,000 plus APA 20%
Christmas/NYE weeks: $69,000 plus APA 20%
+8,5% VAT in case of embarkation in Martinique
Not included in these rates are :
A.P.A* : 20%-30% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
All rates are for the entire yacht and are subject to change without notice prior to actual reservation. MEDITERANNEAN: Summer Season 2026
High season (July & August) : € 65,000 per week + Expenses
Low Season : € 55,000 per week + Expenses
VAT 20% in France
VAT 22% in Italy
- MYBA or CYBA terms
Minimum 5 nights
For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Caribbean season: Winter 2026-2027
December - April: $59,000 plus APA 20%
Christmas/NYE weeks: $69,000 plus APA 20%
+8,5% VAT in case of embarkation in Martinique
Not included in these rates are :
A.P.A* : 20%-30% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Captain: Lionel Mather
Lionel drives WONDERFUL like he owns every mile of the Caribbean and Med, lining up wind, weather, and timing so you get clean fast sails and hit the right anchorages instead of just the obvious ones. He runs trips like long, precise adventures—safe, sharp, and never dull.
- French nationality
- Born in 1970
- Licensed French captain
- Leads WONDERFUL on Caribbean and Mediterranean itineraries
Williams keeps the decks tight and the toys turning, flipping WONDERFUL from hard sail mode to play mode so you slide straight from passage to wakeboard without any lag. He brings regatta focus with an easygoing attitude that makes guests feel like part of the crew.
- Maltese nationality
- Experience on both regatta yachts and charter yachts
- Crew member on WONDERFUL since launch
- Background in prestigious gastronomic restaurants on land
- Specializes in adapting fine-dining techniques to yacht service
Menu
Chef Nathan Leroux
Having always been passionate about cooking, I decided to make it my profession. During my various experiences, notably in two Michelin-starred restaurants, I learned different cooking techniques to create tasty, balanced, creative and responsible dishes.
Vegetable salad: Beetroot Radishes, Cherry tomato pickles, Roasted celery, Candied shizo, Herb coulis
Zender: Salted pike-perch with bone purée, Crème fraîche with horseradish, Fermented jalapenos and fennel, Fennel vinegar, Coriander oil
Potato bread: Wheat flour, Fermented potato, Yogurt, Sourdough, Served with toasted chichito butter
Cookie sandwiches: Chocolate cookies, Salted butter caramel
Marinated zucchini: Zucchini marinated in fermented redcurrant juice, Chorizo cream, Green tomato coulis,Chervil oil
Grilled Palm Heart: Grilled palm heart, Huancaina sauce, Cream of onion soup, NasturtiumGrilled palm heart, Huancaina sauce, Cream of onion soup, Nasturtium, Sesame
Cauliflower tempura: Cauliflower tempura, Cream of cauliflower and tahini, Grated pecans, Sesame seeds
Pear ice cream: Pear pickel ice cream, Pear dashi, Blackberry pearl jelly, Tarragon oil
Céviché de Saint-Jacques: Scallops, Blanched asparagus, Pea purée, Blanched peas, Chervil, Tom kha soup
Langoustine with red curry ice cream: Red curry glaze, Snapped langoustine, Guacamole, New onion, Litchi and lychee foam, Peanut
Scallops and parsnips: Snacked scallops, Scallop ceviche, Parsnip cream, Parsnip chips, Leek green oil
Cod with carrots: Low-temperature cod, Fish juice, Cream of carrot soup, Roasted carrot, Carrot fanne, Roasted potato, Roasted corn
Breton strawberries: Fresh strawberries, Whipped cream, Biscuit breton, Crème basilique, Granola
Salmon Gravlax: Salmon gravlax, Fresh mango and red onion pickles, Candied lemon, basil oil, Pomegranate, Dill
Braised endive: Braised endive, Shavings of conté, Tarragon gel, Smoked hay cream, Hazelnut, Herb oil
Carrot declination: Carrot glacé, carrot water, carotene gel, chive oil garlic and, carrot chips, red onion pickles
Citrus meringue tart: Lemon cream, Breton shortbread, Candied orange zest, Italian meringue, Bergamot gel, Citrus powder
Gallery
