IMLADRIS Yacht Description
-
Extensive Water Toys Collection:
Includes latest eFoils, 2 premium Seabobs, and paddleboards for unsurpassed water fun. -
Hydraulic Swim Platform & Tender Lift:
Easy water access plus 200hp Ocean Master tender for thrilling water sports and island exploring. -
Starlink Satellite WiFi:
Reliable high-speed internet onboard ensures guests stay connected while enjoying luxury at sea.
Core system upgrade: IMLADRIS is a brand‑new 2025 Lagoon Eighty 2 by CNB Bordeaux, built as a high‑volume sailing cat that actually uses its size. Think full‑beam owner’s suite with private terrace, panoramic salon with retractable 55" smart TV, and a flybridge with carbon hardtop, sky windows and electric sunroof. Translation: you live outside as much as inside, without feeling like you’re camping on a trampoline.
Why this cat over the next glossy multihull in your feed: because here the “good bits” aren’t theoretical. You get a hydraulic swim platform and Yacht Beach setup that turn the stern into a watersports dock, a quiet lithium battery mode so nights are about stars not generator hum, and serious connectivity (Starlink + 5G) so remote work, playlists and streaming don’t die the second you leave the marina.
Payload: 8 guests, 4 real cabins, no compromises. One king‑bed owner’s suite with sea views and terrace, two doubles, one twin (convertible depending on spec), all ensuite. The layout is built for adult groups or families who want everyone to have “proper cabin” status, not “sorry, you got the cave.”
Toy architecture for actual play: 200 hp Ocean Master tender, eFoils, 2 Seabobs, wakeboard, kneeboard, adult waterskis, inflatable sofa/donut, SUPs, snorkel gear and diving kit with compressor for rendezvous diving. Plus Hydraulic Tenderlift and EVA Yacht Beach to make getting in, out and on the toys a non‑event instead of a contact sport.
Onboard operating system: crew + cuisine. A four‑person crew runs the boat, including a chef with Michelin‑level training who builds menus around seasonal ingredients and a mix of Med, Japanese and Mexican influences. This is the yacht for clients who care as much about what’s on the plate as what’s on the aft deck.
Net result: If your brief is “new‑build cat, big outdoor living, serious watersports, quiet tech and restaurant‑level food for up to 8 guests,” IMLADRIS checks the boxes without the marketing poetry. It just does the job — very well.
What is the cabin arrangement of IMLADRIS?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Owner’s Suite | King sized berth | Private en-suite bathroom | Yes |
| Double Cabin 1 | Queen sized bed (double) | En-suite bathroom | Yes |
| Double Cabin 2 | Queen sized bed (double) | En-suite bathroom | Yes |
| Twin Cabin | Twin beds (convertible to double) | En-suite bathroom | Yes |
IMLADRIS
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Weekly price: €55,000 - €85,000
Low Season | High Season
- Length: 81'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Consumption: 55 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2025
- Turnaround: 24 hours
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like IMLADRIS, the expected APA is 20% to 35% of the charter price (€11,000 - €19,250), making the charter cost €66,000 to €74,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
IMLADRIS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 110,000EUR to 170,000EUR | 22,000EUR to 51,000EUR | 13,200EUR to 20,400EUR | 145,200EUR to 241,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 55,000EUR to 85,000EUR | 11,000EUR to 25,500EUR | 6,600EUR to 10,200EUR | 72,600EUR to 120,700EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,500EUR to 42,500EUR | 5,500EUR to 12,750EUR | 3,300EUR to 5,100EUR | 36,300EUR to 60,350EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000EUR / 6 * 3 days = 27,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR55,000
High season rate: EUR85,000
SUMMER 2026 Rates
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 70000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
+ VAT + APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. SUMMER 2026 Rates
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 70000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
+ VAT + APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Starlink + 5G router for better reception
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Dinghy Ocean Master deluxe, 200 HP Honda | 1 high‑power tender, Ocean Master deluxe with 200 HP Honda outboard, used for watersports. |
| eFoil | 1 electric foil board allowing riders to glide above the water on a powered hydrofoil. |
| Seabobs | 2 Seabobs, underwater/at‑surface propulsion scooters for powered swimming and snorkeling. |
| Wakeboard | 1 wakeboard for tow sports behind the tender. |
| Kneeboard | 1 kneeboard for tow sports behind the tender. |
| Water skis | Adult-size water skis for tow sports. |
| Donut / Tube - towable | 1 donut-style towable tube for rides behind the tender. |
| Inflatable sofa + donut | Inflatable sofa and donut towable toys for multiple riders. |
| Towable toy | 1 additional towable toy for use behind the tender. |
| Inflatable floating island | 1 inflatable floating island for on‑water lounging. |
| Paddleboards / SUPs | Multiple inflatable SUPs for stand‑up paddling. |
| Snorkeling gear | Snorkeling gear for 8 guests. |
| Diving equipment | Diving equipment available onboard |
Other Entertainment
1 Owner's suite - featuring a king sized bed and a view of the sea, private terrace, and areas for relaxation
2 Double cabins
1 Twin cabin (can be converted to double depending on spec but originally set as twin)
Shampoo, conditioner, body lotion, sunscreen
Electric grill on the flybridge
Wine cooler (22 bottles)
Washing and drying machine (light laundry)
Lithium batteries (quite mode)
Led mast decoration lights / underwater blue lights
Air conditioning
Hydraulic Tenderlift
Carbon hardtop bimini with sky windows and electric sunroof
Bidet shower cold water
220v fresh water pump upgrade (more silent & stable flow)
Fresh water UV filtration system (perfectly clean water from all the taps onboard)
Crew
Chef
Captain: Diego Abud
Captain Diego drives IMLADRIS like a long, clean line across the chart—quiet, precise, and always under control—so you feel the comfort and safety of a serious seaman while you forget about the miles sliding by. He blends deep technical know‑how with calm, steady leadership, turning a high-performance cat into a smooth, easy space for guests to relax hard and worry about nothing.
- Argentinian nationality
- Born in 1973
- Over 50,000 nautical miles sailed across the Mediterranean, Caribbean, and Atlantic
- Extensive experience commanding large luxury sailing catamarans
Joaquin builds plates that hit clean, sharp, and intentional—Mediterranean backbone wired with Japanese edge and Mexican heat—so every meal on IMLADRIS lands like a tailored experience, not background fuel. He cooks with a wellness mindset and a precision hand, dialing flavor and balance to match how you want to feel on the water.
- Spanish nationality
- Trained in haute cuisine in France, including Michelin-starred environments
- Professional experience at Cap Rocat SLH (Mediterranean luxury hotel), Zuma, and Bakan
- Specializes in holistic nutrition and sustainability-focused cuisine
The dedicated deckhand will keep the platform, toys, and lines running tight and fast, turning IMLADRIS into a clean launch pad for every swim, foil, and run you feel like taking. Their focus sits on safety and readiness, so the gear is always set before you even look at the water.
- Role: Deckhand on IMLADRIS
- Assigned as part of a full-time crew of four
The steward will run the interior like a tight, quiet circuit—cabins reset, glasses filled, tables turned—so service feels sharp and invisible while you move through the day on your own rhythm. Their job is to read the atmosphere fast and keep the yacht feeling ordered, calm, and ready.
- Role: Steward on IMLADRIS
- Member of the four-person professional crew
Menu
- Spanish omelette
- Salted caramel cookies
- Croissant with tomato jam
- Plum pudding
- Fresh salmon toast
- Jamón and cherries
- Seasonal fruit
Sample Starters
- Beetroot cream
- Peppers and white fish osouzukuri
- Strawberry gazpacho with tiradito and caviar
- Aged fish with yuzu hollandaise
- Artichokes with Gruyère béchamel
- Cherry-shrimp juiced prawns
Sample Light Mains
- Sautéed carrots
- Hake with clam jus
- Cauliflower and green pea purée
- Variegated scallop
- Eggplant with cured anchovies
- Boletus mushrooms with soft eggs
- Garlic sautéed shrimps
- Clams in sauce
- Txipiron in its ink (baby squid in ink)
- Chutoro tuna with citrus
Additional Options
- Selection of rice dishes
- Fresh sprout salads with pickled accents
Menus vary with season and availability of fresh local ingredients.
Starters
- Beetroot cream
- Peppers and white fish osouzukuri
- Strawberry gazpacho with tiradito and caviar
- Aged fish with yuzu hollandaise
- Artichokes with Gruyère béchamel
- Cherry-shrimp juiced prawns
Main Courses
- Sautéed carrots
- Hake with clam jus
- Cauliflower and green pea purée
- Variegated scallop
- Lamb with mushroom jus
- Wild mallard duck with foie gras
- Eggplant with cured anchovies
- Boletus mushrooms with soft eggs
- Garlic sautéed shrimps
- Chicken with vegetable jus
- Clams in sauce
- Txipiron in its ink
- Chutoro tuna with citrus
Chef’s Flexible Offer
- Variety of rice dishes
- Fresh sprout salads with pickled garnishes
Please inform the chef of any dietary requirements or allergies.
- Puff pastry with strawberries
- Gorgonzola cheesecake
- Chocolate textures
- Classic apple pie
- Chocolate brownie with violet ice cream
- Strawberry Tatin
Snacks & Light Bites
- Salted caramel cookies
- Croissants and pastries
- Seasonal fruit selections
- Small tapas-style bites on request
Chef’s Style & Influences
Michelin-trained chef blending Mediterranean, Japanese, and Mexican flavors with seasonal, wellbeing-focused, sustainable cuisine.
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