ELVIS MAGIC Yacht Description
Welcome Aboard “Elvis Magic” - Your Ultimate Luxury Sailing Adventure
Step into the unforgettable world of Elvis Magic — a 66-foot Oyster sailing yacht offering the perfect blend of adventure, relaxation, and barefoot luxury in the Caribbean sun. Whether you are craving high-octane water sports or blissful days on deck, Elvis Magic promises a once-in-a-lifetime escape for guests of all ages.
Looking for action?
Try the latest high-tech water toys like electric Fliteboards — the world’s best e-foils — with two onboard ready for you to glide above the waves. Want even more? Go wingfoiling, kite surfing, paddleboarding, wakeboarding, fishing, or snorkeling among vibrant coral reefs.
Prefer something more relaxed? Stretch out in a hammock, enjoy a beachside steel band, explore lush hiking trails, or enjoy a family movie night under the stars.
Kids can learn to snorkel or fish, and endless beach games and adventures are waiting for them too!
All the while, your dedicated crew takes care of everything — preparing fresh, personalized meals tailored to your tastes, ensuring your comfort, and creating unforgettable moments throughout your journey.
ABOUT THE YACHT:
Built in the UK by Oyster Marine, Elvis Magic is a true blue-water cruiser — a blend of performance, safety, and timeless elegance. She’s been immaculately maintained and recently upgraded with new sails, full AC, refrigeration systems, a new generator, and luxury finishings throughout.
Her raised saloon offers panoramic views and elegant dining, while the teak interior and classic checkerboard floors create a cozy and refined ambiance. A 40” TV and entertainment system keeps everyone happy after a day on the water.
The spacious cockpit features a convertible dining table with built-in refrigeration, perfect for relaxed al fresco meals. Teak decks and a forward bow seat provide sunny spots for lounging or dolphin-watching as they surf your bow wave.
With Doyle Stratus sails, a cutter rig for optimized sailing, and twin helms for excellent handling, Elvis Magic is built to perform — whether you are cruising peacefully or racing across turquoise seas.
Accommodation
Elvis Magic has 3 guest cabins and boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.The mid-cabin on the port side has single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests as a day head. This cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.
Crew has a separate head and shower.
Measurements:
Master. Bed 60" x 76"
Port Twin. Bed 24" x 74" (bed tapers off from head to toe)
Starboard Forward. Bed 46" x 72"
Saloon and All Cabins have Ceiling Height of 78"
What is the cabin arrangement of ELVIS MAGIC?
- 1 Master cabin
- 1 Double cabin
- 1 Twin cabin
ELVIS MAGIC
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Weekly price: €25,000 - €25,000
Low Season | High Season
- Length: 66'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Oyster Marine
- Consumption: 1L p/NM. Or US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2003
- Refit: 2025 - New Teak Deck Dec 2025 - New 4m Achilles tender 2024 - New stainless rod rigging, New Mainsail, New Indesit washer and dryer machine 2023 - New Gib 2023 (all sails are less than 3 years old) 2022 - New Staysail, New house batteries 2022 2020 - Tender davits reinforced, Rudder and shaft bearings changed, Antifoul (Black) 2018 - Through hull fittings - New Zealand composite 2017 - Rig pulled and serviced, Deck hatches changed, Hyde sails - Full suit including blue spinnaker, Refrigeration systems, Anchor windlass motor and chain 2016 - Generator - Northern lights 11kw, Bow thruster hydraulic motor and blades 2012 - Main engine - Perkins Sabre 225ti
- Turnaround: 48 -72 hrs
Related Videos
ELVIS MAGIC Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $25,000 | $25,000 | $25,000 | $25,000 | $25,000 | ||||||
| Winter 2026 to 2027 | $25,000 | $25,000 | $25,000 | $25,000 | $25,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like ELVIS MAGIC, the expected APA is 15% to 30% of the charter price ($3,750 - $7,500), making the charter cost $28,750 to $32,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ELVIS MAGIC Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 50,000USD to 50,000USD | 10,000USD to 15,000USD | 6,000USD to 6,000USD | 66,000USD to 71,000USD | Discounts outside the main season are common. | |
| 7 day charter | 25,000USD to 25,000USD | 5,000USD to 7,500USD | 3,000USD to 3,000USD | 33,000USD to 35,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500USD to 12,500USD | 2,500USD to 3,750USD | 1,500USD to 1,500USD | 16,500USD to 17,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000USD / 6 * 3 days = 12,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD25,000
High season rate: USD25,000
Charter rates are plus expenses - APA at 25%
For weekly charters one lunch and one dinner to be taken ashore at the Charterer's expense.
48 -72 hours turnaround time required between charters
2025/6 Christmas / New Year rates: $28750 plus expenses
Summer Season 2026 in South of France / Italy / Corsica & Sardinia
June, September and October - 25,000 euros + all
July and August 2026 - 27,500 euros + all
20% VAT for charters starting in France and 22% VAT for charters starting in Italy.
Availability - Winter Season December 2025 - April 2026 - Leeward Islands
Summer Season 2026 - Western Med.Charter rates are plus expenses - APA at 25%
For weekly charters one lunch and one dinner to be taken ashore at the Charterer's expense.
48 -72 hours turnaround time required between charters
2025/6 Christmas / New Year rates: $28750 plus expenses
Summer Season 2026 in South of France / Italy / Corsica & Sardinia
June, September and October - 25,000 euros + all
July and August 2026 - 27,500 euros + all
20% VAT for charters starting in France and 22% VAT for charters starting in Italy.
Availability - Winter Season December 2025 - April 2026 - Leeward Islands
Summer Season 2026 - Western Med.
ELVIS MAGIC Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Main Saloon: 40 inch HD, LED 3D TV, table cover that doubles as a poker or games table
Master Cabin: new 20 inch LG Led TV
Starboard forward Guest Cabin: 20 inch LG Led TV
Each cabin has separate AC controls.
All heads have separate stall showers
Master cabin has separate egress to the aft deck and swim platform
Communications
Crew
CAPTAIN
CHEF
Captain
Captain and Chef / Mate
Chef and Captain
Captain: Séamus O’Donnell
Runs sailing days with clear plans and safe oversight, drawing on 100,000+ miles sailed and multiple ocean crossings as captain. Leads watersports sessions including e-foil instruction and guided snorkeling as a qualified PADI Dive Master.
- Irish nationality; from Dublin
- MCA Master 3000 license
- 100,000+ miles sailed; 11 trans-Atlantic crossings and 3 Pacific crossings (including 5 as captain)
- Qualified PADI Dive Master; RYA PWC instructor; 7+ years kitesurf and wakeboard training experience
Cooks French-led menus that mix Mediterranean and Caribbean influences, including BBQ-style meals that match active water days. Brings top-level restaurant and wine bar service experience to keep meals paced and well organized.
- French nationality; from St. Raphael (near St. Tropez), France
- License: DC/Chef
- Worked for "The No.5" in Toulouse (wine bar named best in the world in 2017)
- Cuisine focus: traditional French, coastal Mediterranean, Caribbean BBQ, and Polynesian island style
Menu
Breakfast
Morning baked bread served daily with compliment of yogurt and juices.
Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.
Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.
Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.
Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.
Lunch
Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.
Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.
Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Canapés
Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.
Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.
Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.
Appetizers
Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.
Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.
Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.
Entree
Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.
Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.
Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.
Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Dessert
Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.
Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.
Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.
Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.
Reviews
totally due to the crew, it was a bit of a hard sell but they went for it and did not regret it.
Hi Sarah,
Just a quick note to you to say that we had a great experience on the Elvis Magic. As you know, the yacht itself was not what we were looking for, too small etc. But Séamus and Morgane really offered a great experience. We sailed as much as the weather permitted, 400+ nm in total, I could do all of the sailing myself (which charter captains are usually very nervous about), the cuisine was very good. And especially, the two of them really succeeded in understanding what type of experience we were looking for and providing exactly that in a low key way. Odd as it may sound, it was truly a superyacht experience.
We were very pleased. All in all it was the best yacht charter we ever had. Thank you for finding it for us
Paul
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We got back to reality yesterday after what we can say was a FABULOUS trip. The boat was very nice , but the big plus was the attitude of Seamus and Morgane who went out of their way to make us feel comfortable and at home.
Morgane is a great cook, Seamus is a great captain, he let me sail the boat almost all the time and although we had 2 days of pouring rain the entire trip was great.
Al in all a great experience, thank you for recommending them.
Hopefully we can do it again,
I really don’t have to say much - Albert our client for over 18 years, has said it all.
Hi Sarah,
This charter was (magic) really the best we ever had. Apart from the excellent crew and the perfect status of the boat, we were very lucky with the weather. The winds from the west in the latter part allowed us to see the other sides of the different islands and we were able to sail practically every day.
As this will probably our last charter I wish to thank you for your excellent service all these years. You are really the best in the industry.
Kind regards,
Albert M
Just wanted to say thanks for showing my clients an amazing time on Elvis Magic and a big thank you to Morgane for the great meals she prepared. Congratulations on your engagement!!!
I look forward to many more bookings with you.
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
Morgane’s service and food were five star. Great menus for all meals.
Elvis Magic was in great condition and we enjoyed the boat.
Séamus worked hard to help us with all the toys. We fished, paddle boarded, snorkeled and learned to ride the e foil!
Tender is nice size so we were able to go around to places on it easy.
We highly recommend them for future charters.
We were flexible on the itinerary and tailored it to the weather and anchorage mooring availability.
First night anchoraged in Grand Case
Second night St Barth’s Bay Columbia
Third/Fourth night mooring inside Gustavia harbor.
Fifth night St Barth’s Bay Columbia
Sixth night Orient Bay
Last night Simpson Bay Marina
Thanks for all your help.
Richard M
John H
Cheers,
Ann
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
Gallery
