ELVIS MAGIC Yacht Description
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Two Fliteboard E-Foils onboard:
Glide above the waves with industry-leading electric foils—fun and stylish for all skill levels. -
Comprehensive water sports gear:
Includes wakeboard, kneeboard, adult & kid’s water skis, paddleboards, kite surfing and towable tube for endless aquatic adventure. -
Spacious teak swim platform with midships boarding ladder:
Seamless water access perfect for swimming, snorkeling, or launching toys; enhances shared fun on the water.
Core glitch in the system: ELVIS MAGIC is a 66ft Oyster that behaves like a private watersports base with sails attached. Two Fliteboard e-foils, a Wingfoil board, kites, wakeboard, skis, tubes, SUPs and serious deep‑sea fishing gear turn this into a charter for people who actually want to do things, not just post them.
The value proposition is simple: up to 6 guests get a fully refitted, blue‑water Oyster (built 2003, continuously upgraded) with a proper sailing hull, raised saloon and a big aft master that has its own private deck access straight to the swim platform. Translation: roll out of bed, fall into the sea, in about five seconds.
Hardware meets comfort: full air‑conditioning, separate AC controls in every cabin, real stall showers in all heads, 40” saloon TV with a table that flips into a poker/games table, multiple cabin TVs, Wi‑Fi where available, and a cockpit dining area with built‑in refrigeration so cold drinks live exactly where you need them – outside.
Why you pick ELVIS MAGIC over another 60‑something footer: the crew. Captain Séamus is an MCA Master 3000 with 100,000+ miles, 11 Atlantic and 3 Pacific crossings, plus instructor‑level skills in kitesurf, wakeboard and Fliteboard. Chef Morgane is French, professionally trained, and treats the galley like a small, mobile restaurant – Mediterranean, Caribbean and Polynesian influences, special diets handled without drama.
Who this yacht is really for: families or small groups who want an active, coached, “let’s actually learn this” kind of week – e‑foiling, kiting, snorkeling, fishing – backed by a safe, ocean‑proven Oyster platform and a crew set up to teach, guide and still drop a serious dinner on the table every night.
Accommodation
Elvis Magic has 3 guest cabins and boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.The mid-cabin on the port side has single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests as a day head. This cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.
Crew has a separate head and shower.
Measurements:
Master. Bed 60" x 76"
Port Twin. Bed 24" x 74" (bed tapers off from head to toe)
Starboard Forward. Bed 46" x 72"
Saloon and All Cabins have Ceiling Height of 78"
What is the cabin arrangement of ELVIS MAGIC?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Aft Cabin | King size bed (60" x 76") | En-suite; private deck and entrance aft | Full AC, separate controls |
| Starboard Forward Cabin | Double bed (46" x 72") | En-suite | Full AC, separate controls |
| Mid-Port Cabin | Twin single beds (24" x 74") over/under bunk | En-suite; also accessible from main corridor for dual use | Full AC, separate controls |
ELVIS MAGIC
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Weekly price: €25,000 - €25,000
Low Season | High Season
- Length: 66'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Oyster Marine
- Consumption: 1L p/NM. Or US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2003
- Refit: 2025 - New Teak Deck Dec 2025 - New 4m Achilles tender 2024 - New stainless rod rigging, New Mainsail, New Indesit washer and dryer machine 2023 - New Gib 2023 (all sails are less than 3 years old) 2022 - New Staysail, New house batteries 2022 2020 - Tender davits reinforced, Rudder and shaft bearings changed, Antifoul (Black) 2018 - Through hull fittings - New Zealand composite 2017 - Rig pulled and serviced, Deck hatches changed, Hyde sails - Full suit including blue spinnaker, Refrigeration systems, Anchor windlass motor and chain 2016 - Generator - Northern lights 11kw, Bow thruster hydraulic motor and blades 2012 - Main engine - Perkins Sabre 225ti
- Turnaround: 48 -72 hrs
Related Videos
ELVIS MAGIC Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $25,000 | $25,000 | $25,000 | $25,000 | $25,000 | ||||||
| Summer 2026 | $25,000 | $25,000 | $25,000 | $25,000 | $25,000 | ||||||
| Winter 2026 to 2027 | $25,000 | $25,000 | $25,000 | $25,000 | $25,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like ELVIS MAGIC, the expected APA is 15% to 30% of the charter price ($3,750 - $7,500), making the charter cost $28,750 to $32,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ELVIS MAGIC Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 50,000USD to 50,000USD | 10,000USD to 15,000USD | 6,000USD to 6,000USD | 66,000USD to 71,000USD | Discounts outside the main season are common. | |
| 7 day charter | 25,000USD to 25,000USD | 5,000USD to 7,500USD | 3,000USD to 3,000USD | 33,000USD to 35,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500USD to 12,500USD | 2,500USD to 3,750USD | 1,500USD to 1,500USD | 16,500USD to 17,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000USD / 6 * 3 days = 12,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD25,000
High season rate: USD25,000
Charter rates are plus expenses - APA at 25%
For weekly charters one lunch and one dinner to be taken ashore at the Charterer's expense.
48 -72 hours turnaround time required between charters
2025/6 Christmas / New Year rates: $28750 plus expenses
Summer Season 2026 in South of France
June, September and October - 25,000 euros + all
July and August 2026 - 26,000 euros + all
Availability - Winter Season December 2025 - April 2026 - Leeward Islands
Summer Season 2026 - Western Med.Charter rates are plus expenses - APA at 25%
For weekly charters one lunch and one dinner to be taken ashore at the Charterer's expense.
48 -72 hours turnaround time required between charters
2025/6 Christmas / New Year rates: $28750 plus expenses
Summer Season 2026 in South of France
June, September and October - 25,000 euros + all
July and August 2026 - 26,000 euros + all
Availability - Winter Season December 2025 - April 2026 - Leeward Islands
Summer Season 2026 - Western Med.
ELVIS MAGIC Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Stand Up Paddle Boards | 2 SUPs, one hard and one inflatable. |
| Fliteboard e-foils | 2 Fliteboard e-foils (1 standard with 60cm mast for learning, 1 Fliteboard Pro with 75cm mast) for electric foiling above the water. |
| Wingfoil board | 1 wingfoil board for wing-powered hydrofoiling. |
| Adult water skis | Adult water skis available; |
| Kids' water skis | Kids' water skis available; |
| Wakeboard | Wakeboard available; |
| Kneeboard | Kneeboard available; |
| Towable slice | 1 towable slice inflatable for towing behind the tender. |
| Towable tube | Towable tube available; |
| Floating mats | Floating mats for relaxing on the water; |
| Beach games | Beach games set availablespecific items not listed. |
| Snorkel gear | Snorkeling equipment for guests; |
| Fishing gear | New Penn deep sea fishing rods and reels, with 2 rods noted. |
| Kite boarding / Kite surfing | Kite boarding and kite surfing equipment availableincludes surfboarding. |
| Kayak | 1 two-person kayak. |
| Dinghy with outboard | Tender with 40 hp outboard, capacity 6 guests, used for towing watersports. |
Other Entertainment
Main Saloon: 40 inch HD, LED 3D TV, table cover that doubles as a poker or games table
Master Cabin: new 20 inch LG Led TV
Starboard forward Guest Cabin: 20 inch LG Led TV
Each cabin has separate AC controls.
All heads have separate stall showers
Master cabin has separate egress to the aft deck and swim platform
Communications
Crew
CAPTAIN
CHEF
Captain
Captain and Chef / Mate
Chef and Captain
Captain: Séamus O’Donnell
Séamus drives Elvis Magic like a long-range weapon: fast when you want it, calm when you need it, always locked on to the safest, sharpest line for your crew. He folds big-ocean mileage, rescue training, and water-sports coaching into one controlled, high-energy charter.
- Irish nationality; trained with The Royal Irish Yacht Club and Irish Navy
- MCA Master 3000 license; over 100,000 miles sailed
- 11 Atlantic crossings and 3 Pacific crossings, including Cape Horn on 85m ketch AQUIJO
- 10+ years superyacht charter experience on yachts such as Parsifal 3, Silencio, and Sybaris
- Former RNLI-trained Dublin Lifeboat crew; qualified PADI Divemaster and RYA PWC instructor
Morgane runs the galley like a tight French-Caribbean lab, dropping clean, bright plates that keep you fueled for long sessions on the toys and slow, late dinners on deck. She reads the table fast—kids, foodies, or hardcore healthy—and tunes every meal to the way you want to live on board.
- French nationality; raised in St-Raphaël near St Tropez with years spent living in the Caribbean
- Doctor of Chiropractic (DC) with focus on balanced, health-conscious cuisine
- Professional background in top French venues including No.5 in Toulouse (World’s Best Wine Bar 2017)
- Culinary style blending traditional French, Mediterranean coastal, Caribbean BBQ, and Polynesian influences
Menu
Morning baked bread served daily with compliment of yogurt and juices.
Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.
Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.
Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.
Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.
Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.
Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.
Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Canapés
Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.
Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.
Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.
Appetizers
Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.
Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.
Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.
Entree
Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.
Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.
Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.
Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.
Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.
Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.
Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.
The chef’s style is a fusion of traditional French, classic Mediterranean, Caribbean BBQ, and Polynesian island flavors, focusing on fresh, healthy, and well-balanced meals.
Reviews
totally due to the crew, it was a bit of a hard sell but they went for it and did not regret it.
Hi Sarah,
Just a quick note to you to say that we had a great experience on the Elvis Magic. As you know, the yacht itself was not what we were looking for, too small etc. But Séamus and Morgane really offered a great experience. We sailed as much as the weather permitted, 400+ nm in total, I could do all of the sailing myself (which charter captains are usually very nervous about), the cuisine was very good. And especially, the two of them really succeeded in understanding what type of experience we were looking for and providing exactly that in a low key way. Odd as it may sound, it was truly a superyacht experience.
We were very pleased. All in all it was the best yacht charter we ever had. Thank you for finding it for us
Paul
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We got back to reality yesterday after what we can say was a FABULOUS trip. The boat was very nice , but the big plus was the attitude of Seamus and Morgane who went out of their way to make us feel comfortable and at home.
Morgane is a great cook, Seamus is a great captain, he let me sail the boat almost all the time and although we had 2 days of pouring rain the entire trip was great.
Al in all a great experience, thank you for recommending them.
Hopefully we can do it again,
I really don’t have to say much - Albert our client for over 18 years, has said it all.
Hi Sarah,
This charter was (magic) really the best we ever had. Apart from the excellent crew and the perfect status of the boat, we were very lucky with the weather. The winds from the west in the latter part allowed us to see the other sides of the different islands and we were able to sail practically every day.
As this will probably our last charter I wish to thank you for your excellent service all these years. You are really the best in the industry.
Kind regards,
Albert M
Just wanted to say thanks for showing my clients an amazing time on Elvis Magic and a big thank you to Morgane for the great meals she prepared. Congratulations on your engagement!!!
I look forward to many more bookings with you.
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
Morgane’s service and food were five star. Great menus for all meals.
Elvis Magic was in great condition and we enjoyed the boat.
Séamus worked hard to help us with all the toys. We fished, paddle boarded, snorkeled and learned to ride the e foil!
Tender is nice size so we were able to go around to places on it easy.
We highly recommend them for future charters.
We were flexible on the itinerary and tailored it to the weather and anchorage mooring availability.
First night anchoraged in Grand Case
Second night St Barth’s Bay Columbia
Third/Fourth night mooring inside Gustavia harbor.
Fifth night St Barth’s Bay Columbia
Sixth night Orient Bay
Last night Simpson Bay Marina
Thanks for all your help.
Richard M
John H
Cheers,
Ann
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
Gallery
