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SPICE OF LIFE Yacht Description

Introducing the exquisite catamaran "Spice of Life," a magnificent Sunreef 60 that redefines luxury cruising in style and comfort. This brand new vessel boasts a sleek design and spacious layout, offering the perfect blend of elegance and performance on the water.

"Spice of Life" features a sophisticated interior with impeccable attention to detail, creating an inviting and relaxing atmosphere for guests to enjoy. The yacht includes one lavish owner's cabin and two beautifully appointed guest cabins, each offering comfort, privacy, and breathtaking views of the surrounding seas.

With a dedicated crew of three professionals onboard, including a knowledgeable captain, a skilled chef, and a friendly steward, guests can expect personalized service and seamless hospitality throughout their journey. The experienced crew is committed to ensuring a memorable and exceptional sailing experience for all guests on board.

Whether you desire a tranquil escape or an adventurous journey, "Spice of Life" provides the perfect setting for unforgettable moments at sea. From its luxurious accommodations to its top-notch amenities, this Sunreef 60 catamaran is designed to cater to the discerning tastes of guests seeking the ultimate sailing experience. Embark on a journey of relaxation, exploration, and sheer indulgence aboard the enchanting "Spice of Life."

Presented by DMA Yachting, the impressive charter yacht SPICE OF LIFE is a 60 ft sailboat. The primary distinction of SPICE OF LIFE are her absolute comfort and experienced crew. SPICE OF LIFE spends the summer and winter season in Greece. She was constructed by the famous yacht builder Sunreef Yachts in 2025. The ingenious yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.

SPICE OF LIFE is classified primarily as a sailboat.

The sailboat features 2 x 135 HP ENGINES 2 x MARINE GENERATOR 17.5 kVA engines and a generator.

Accommodation

3 Cabins, 1 master and 2 guests (1,6 x 2)
Master with walk-in closet
Safe in master cabin
Smart TV 55" in saloon

Amenities: Shampoo - conditioner - body was - body lotion
hairdryers (3)
Steamers (3)

What is the cabin arrangement of SPICE OF LIFE?

  • 3 VIP cabins

SPICE OF LIFE

  • Weekly price:
    €35,000 - €42,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Consumption: 50 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2025
Spice of Life - master cabin - Artist renderings
Spice of Life - master cabin - Artist renderings

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like SPICE OF LIFE, the expected APA is 20% to 35% of the charter price (€7,000 - €12,250), making the charter cost €42,000 to €47,250. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SPICE OF LIFE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 70,000EUR to 84,000EUR 14,000EUR to 25,200EUR 8,400EUR to 10,080EUR 92,400EUR to 119,280EUR Discounts outside the main season are common.
7 day charter 35,000EUR to 42,000EUR 7,000EUR to 12,600EUR 4,200EUR to 5,040EUR 46,200EUR to 59,640EUR Standard charter rate, base for all calculations.
3 day charter 17,500EUR to 21,000EUR 3,500EUR to 6,300EUR 2,100EUR to 2,520EUR 23,100EUR to 29,820EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000EUR / 6 * 3 days = 17,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR35,000

High season rate: EUR42,000

2025 Rates
High Season (July - August): EURO 42,000/week
Mid Season (June & September): EURO 40,000/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
2025 Rates
High Season (July - August): EURO 42,000/week
Mid Season (June & September): EURO 40,000/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

SPICE OF LIFE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: yes
Water Maker: yes
Water Capacity: 800 l (211.34 US gal)
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoor areas only
Crew Smokes: No
Generator: 2 x MARINE GENERATOR 17.5 kVA

Specifications

Tube:
Guests: 6
Maxspeed: 10
Draft: 5.2
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2025
Turnaround: 24 hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2 x MARINE GENERATOR 17.5 kVA
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of SPICE OF LIFE

More Specifications

Flag: Greek
Homeport: ATHENS
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 4,60 Sport
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 70 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

3 Cabins, 1 master and 2 guests (1,6 x 2)
Master with walk-in closet
Safe in master cabin
Smart TV 55" in saloon

Hydraulic platform
Hydraulic gangway

Crew

Crew Information

Crew of SPICE OF LIFE|Captain Captain

Crew of SPICE OF LIFE|Chef Chef

Crew of SPICE OF LIFE|Deckhand Deckhand

Captain: STEPHANOS VOGIATZIS

CAPTAIN; STEPHANOS VOGIATZIS

Captain Stefanos Vogiatzis of S/Y Spice of Life has been sailing the Aegean Sea since he can remember, having grown up immersed in sea sports and activities. With his outgoing and friendly personality, influenced by his upbringing in cosmopolitan Santorini, Stefanos is deeply familiar with the Cyclades. Since 2014, he has worked as a full-time skipper, commanding sailing yachts up to 65 feet for both private and professional charters. He is highly experienced in Mediterranean yacht charters and long-distance yacht deliveries, including voyages from Bordeaux to Athens and across Greece. Stefanos is known for being creative, self-motivated, well-organized, and calm under pressure. With a clear and logical mind, he approaches problem-solving practically and sees tasks through to completion. His strong communication skills make him an excellent team player. In his free time, Stefanos enjoys sailing, surfing, free diving, snowboarding, and cycling. Passionate and dedicated to providing an exceptional sailing experience, he is committed to ensuring guests have a memorable and enjoyable vacation on board S/Y Spice of Life. His qualifications include NASPOR offshore sailing and racing certification, a speedboat operator license, Basic Safety Training VI/1 STCW, a GMDSS General Operator Certificate VI/2 STCW, and credentials as a Diving Instructor.

Previous yacht: Valium 62

CHEF: DIMITRIS ALIFERIS

Chef Dimitris Aliferis, born in 1996, has been passionate about the sea and culinary arts from a young age. His diverse culinary journey has taken him through various kitchens, where he has mastered a range of cuisines and cooking techniques. Dimitris excels at menu planning, with a focus on using fresh local products and bringing out the vibrant flavors of Mediterranean cuisine. He is committed to maintaining the highest hygiene standards and is adept at customizing menus to meet diverse dietary preferences, ensuring each meal is prepared with exceptional care and attention to detail. Known for his friendly and passionate nature, Dimitris thrives in dynamic environments and works seamlessly as part of a team. He always goes above and beyond to create a remarkable dining experience, making every meal memorable and satisfying.

Previous yacht: Valium 62

DECKHAND/STEWARD: YANNIS ALIFERIS

Yiannis Aliferis, born in 1993, is passionate about any sea-related activities and has honed his skills aboard catamarans doing day trips around Santorini. He holds a sailboat license and a first aid certification, prioritizing the safety and well-being of his guests. Known for his sociable and easygoing nature, Yiannis has excellent communication skills that contribute to a welcoming and enjoyable experience for all. He is responsible, courteous, and an efficient problem solver, capable of managing challenging situations with ease. Driven to deliver exception service and unforgettable journeys, Yiannis is committed to ensuring guests have a memorable experience from start to finish. He is fluent in both Greek and English.

Menu

MENU


Day 1


Welcome


Tartlets stuffed with cheese and pastrami


Tempura shrimp with orange jam


Pastrami veal


Mortadella with pistachio


Louza Tinos


Dried fruit


Snacks


Tortillas with grilled chicken / Avocado/tomato/Iceberg/Red pepper pesto


Or


Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough


Dinner


Salad with purslane / Xinomyzithra / Tomato/Cucumber


Mushrooms with wild greens


Olive oil beans / ''Anthotyro'' cream/herbs oil


Crème Brule


 


Day 2 


Breakfast


Breakfast tray (jams, honey, yoghurt, etc.)


Scrambled eggs/kneaded bread / Katiki Domokos / rocket


Vanilla Cookies


Lunch


''Almira'' salad / tomato /potato chips/feta cream


Zucchini balls/sour cream / paprika oil


Beef Stew / mashed potatoes


Dinner


Mixed salad / Grilled nectarines /'' Anthotyro''


Stuffed grape leaves / tahini cream


Fish of the day saute / puree Finocchio/Lemon and oil cream


Lemon tart


 


Day 3 


Breakfast


Breakfast tray


Fried eggs / bacon/''Tsalafouti''/toasted bread


Pancakes / maple syrup/Forest Fruits


Lunch


Greek salad


Pie with wild mushrooms/sun-dried tomato/Wild greens/ Smoked cheese


Moussaka


Or


Deconstructed pastitsio


Dinner


Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit


Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics


Ossobucco with orzo Milanese / Wine Sauce


Deconstructed Millefeuille


Day 4 


Breakfast


Breakfast tray


Eggs Benedict/Smoked turkey / Hollandaise sauce


Banana Bread


Lunch


Green salad with aged vinegar dressing/fresh herbs


Feta Bouyiourdi


Stuffed vegetables


Dinner


Caprese salad/Cherry tomatoes/Vasil pesto


Tomato gaspaccio / Basil sorbet


Pappardelle with sage / Wild mushrooms


Orange pie / Vanilla ice cream


 


Day 5 


Breakfast


Breakfast tray


Greek omelette


Vanilla cake


Lunch


Dakos / Carob nuts / Capers


Bruschetta with anchovy marinated / Tomato Jelly/Lemon and olive foam


Day fish plaki / Seasonal Greens


Dinner


Mixed salad / Seasonal fruit /'' Gylomeni manoura'' Sifnos


Stuffed courgettes


Zygouri / French fries / ''Xinotyro'' Naxos


Deconstructed ekmek / Sweet rose / Pistachio of Aegina


 


Day 6 


Breakfast


Breakfast tray


Avocado toast / poached egg/crispy bacon


Peanut butter Cookies


Lunch


Colorful salad with lentils/''Anthotyro'' / Orange fillet


Syros sausage / Santorini Fava / Confit cherry tomatoes


Roast pork / Mustard sauce / Baby potatoes


Dinner


Salad With Kale / Walnuts / ''Arseniko'' Naxos


Grilled talagani / Kadaifi / Orange Marmalade/Pistachio


Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto/carrot puree


Pear tart / ''Anthogalo'' ice cream


 


Day 7 


Breakfast


Breakfast tray


Eggs Kayana / Feta / Kneaded bread


Crepes with honey/Cinnamon / Chia seeds


Lunch


Tabbouleh salad


Feta croquette/Tomato jam


Octopus Orzo


Dinner


Salad with lettuce / Grapes/Gorgonzola/Crispy prosciutto


Tartar " Lachanodolmas’


Tenderloin sauté/Sweet potato puree


 

molon90469
  • SPICE OF LIFE

    Price Terms: Plus Expenses

    Price from €35,000/week

    High season €42,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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