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QUEEN OF DIAMONDS Yacht Charter

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QUEEN OF DIAMONDS Yacht Description

Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.

Presented by DMA Yachting, the astonishing charter yacht QUEEN OF DIAMONDS is a 52 ft sailing catamaran. The key elements of QUEEN OF DIAMONDS are her generous space and inviting socializing areas. QUEEN OF DIAMONDS spends the summer and winter season in Greece. She was completed by the well-known ship builder Lagoon in 2014. A comprehensive refit was delivered in 2022. The expansive yacht layout features 5 generous cabins and easily accommodates up to 10 guests.

QUEEN OF DIAMONDS is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x Yanmar 75HP 1 x ONAN 19Kwa watermaker Icemaker engines and a generator.

Accommodation

1 Master cabin with queen bed, 3 Double cabins with queen beds and 1 cabin with bunk beds.
All with en - suite facilities.

What is the cabin arrangement of QUEEN OF DIAMONDS?

4 VIP cabins
1 Twin cabin
1 Pullman cabin

QUEEN OF DIAMONDS

Weekly price:
€14,500 - €19,500

Low Season | High Season
Length: 52'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Lagoon
Consumption: 25 Litres/Hr
Cruising Speed: 8
Max. Speed: 10
Built Year: 2014
Refit: 2022

QUEEN OF DIAMONDS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	29,000€ to 39,000€	5,800€ to 11,700€	3,480€ to 4,680€	38,280€ to 55,380€	Discounts outside the main season are common.
7 day charter	14,500€ to 19,500€	2,900€ to 5,850€	1,740€ to 2,340€	19,140€ to 27,690€	Standard charter rate, base for all calculations.
3 day charter	7,250€ to 9,750€	1,450€ to 2,925€	870€ to 1,170€	9,570€ to 13,845€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500€ / 6 * 3 days = 7,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €14,500

High season rate: €19,500

2025 Charter rates:
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2025 Charter rates:
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

QUEEN OF DIAMONDS Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Number Dine In: Yes

Water Maker: Yes

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Generator: ONAN 19Kwa

Specifications

Tube:

Guests: 10

Maxspeed: 10

Draft: 9.1

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: No

Built: 2014

Turnaround: 17:00-09:00

Cabins: 5

King:

Queen: 4

Double:

Single:

Twin: 1

Pullman: 1

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: ONAN 19Kwa

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 10

More Specifications

Flag: Greek

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi Fi (including booster)
Printer
Laptop

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: T/T 1 x 4.30 ZAR

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 60

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 10

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter:

Other Entertainment

Fusion with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speaker
TV in the saloon Sony 32 LED
Iron
Shampoo, shower gel, conditioner, body milk, hand soap
Slippers, Shower cap

Crew

Crew Information

Captain

Captain: Dimitris Dalakos

Captain: Dimitris Dalakos
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer. He is a non smoker and he speaks Greek and is fluent in English.

Cook/Hostess: Nefeli Karaslanidou
Nefeli is a passionate enthusiast of the sea, enjoying activities such as swimming and other aquatic pursuits. With a creative flair in the kitchen, she possesses a deep understanding of Greek/Med cuisine. Nefeli further honed her culinary skills this winter at the prestigious Chef d'oeuvre cooking school. Known for her positive outlook on life, she exudes happiness when meeting new people and eagerly shares her love for Greece.

Gallery

molon45157

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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 1
wpcf_refit: 2022
wpcf_deck_shower: 0
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 25
cruising_speed: 8
max_speed: 10
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Lunch Starter: White Taramawith Garlicky crisps Salad: Variety of boiled vegetables with lemon sauce Main: Buyabes soup with Scorpio fish, Grouper, and Codfish. Dessert: Mango Panna Cotta Dinner Starter: Mushroom Tempura Nuggets with BBQ sauce Salad: Micro Greens with figs and Roquefort Cheese dressing. Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side) Dessert: Chocolate Cheesecake DAY 2 Breakfast Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust. Fresh fruit platter. Fresh Mellon juice with a sense of Basil. Lunch Starter: Nachos with Guacamole and Salsa Salad: Chicken Mango Salad Main: Crusty Beef Burritos( crispy chunks potatoes) Dessert: Loukoumades(mini donuts with cinnamon and honey) Dinner Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side) Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn. Main: Lobster Linguini Pasta Dessert: Peach Sorbet DAY 3 Breakfast Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, cheese and Philadelphia. Fruit salad Orange juice with strawberries and mint Lunch Greek Fiesta, Souvlaki wraps with meat sticks Greek Salad, French fries, and Tzatziki dip. Dessert: Mosaiko Dinner Starter: Caviar finger food Salad: Cucumber Sesame Salad Main: Salmon Teriyaki with aromatic rice Dessert: Cheesecake DAY 4 Breakfast Scrambled eggs, mini sausage, crispy bacon, toast. Greek yogurt with fruit, honey, and nuts. Croissants, butter, and chocolate Green juice with green apples, celery, kiwis, and Greek mint. 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He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer. He is a non smoker and he speaks Greek and is fluent in English. Cook/Hostess: Nefeli Karaslanidou Nefeli is a passionate enthusiast of the sea, enjoying activities such as swimming and other aquatic pursuits. With a creative flair in the kitchen, she possesses a deep understanding of Greek/Med cuisine. Nefeli further honed her culinary skills this winter at the prestigious Chef d'oeuvre cooking school. 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location_details: The yacht will be based in Athens for 2024.
helipad: No
sailing_instructor:
lengthm: 15.00 m
consumption: 25
consumption_units: Litres/Hr
yachtRange:
price_details: 2025 Charter rates: High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses Mid-Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Relocation fees: Catamarans up to 52 ft: Cyclades (1,000 EUR each way) * Catamarans 55ft and up: Cyclades (1,500 EUR each way) * Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@vernicos.gr
ca: VERNICOS YACHTS SA
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8665/4
special_conditions:
contracts:
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flag: Greek
captain_nation: Greek
crew_nationality: Greek American
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1731480932
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parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard QUEEN OF DIAMONDS # 1" src='/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-small-1.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard QUEEN OF DIAMONDS # 2" src='/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-small-2.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard QUEEN OF DIAMONDS # 3" src='/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-small-3.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard QUEEN OF DIAMONDS # 4" src='/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-small-4.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> <div class="specSection"> <div class="container"> <div id="accordionPanelsStayOpenExample" class="accordion accordionExample"> <div class="accordion-item"> <div id="collapseThree" class="accordion-collapse collapse show" aria-labelledby="headingThree" data-bs-parent="#accordionExample"> <div class="accordion-body"> <div class="sampleMenuGrid"> <div> DAY 1 Breakfast Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, watermelon pizza, Fresh fruit juice with mint and honey. Lunch Starter: White Taramawith Garlicky crisps Salad: Variety of boiled vegetables with lemon sauce Main: Buyabes soup with Scorpio fish, Grouper, and Codfish. Dessert: Mango Panna Cotta Dinner Starter: Mushroom Tempura Nuggets with BBQ sauce Salad: Micro Greens with figs and Roquefort Cheese dressing. Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side) Dessert: Chocolate Cheesecake DAY 2 Breakfast Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust. Fresh fruit platter. Fresh Mellon juice with a sense of Basil. Lunch Starter: Nachos with Guacamole and Salsa Salad: Chicken Mango Salad Main: Crusty Beef Burritos( crispy chunks potatoes) Dessert: Loukoumades(mini donuts with cinnamon and honey) Dinner Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side) Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn. Main: Lobster Linguini Pasta Dessert: Peach Sorbet DAY 3 Breakfast Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, cheese and Philadelphia. Fruit salad Orange juice with strawberries and mint Lunch Greek Fiesta, Souvlaki wraps with meat sticks Greek Salad, French fries, and Tzatziki dip. Dessert: Mosaiko Dinner Starter: Caviar finger food Salad: Cucumber Sesame Salad Main: Salmon Teriyaki with aromatic rice Dessert: Cheesecake DAY 4 Breakfast Scrambled eggs, mini sausage, crispy bacon, toast. Greek yogurt with fruit, honey, and nuts. Croissants, butter, and chocolate Green juice with green apples, celery, kiwis, and Greek mint. Lunch Starter: Crispy Calamari with Wasabi mayonnaise Salad: Crab Salad Main: Pasta Vongole Dessert: Tiramisu Dinner Starter: Beef carpaccio Salad: Caesars Salad Main: Bon Filet with Mush Potatoes and Truffle Dessert: Profiterole DAY 5 Breakfast Cheese pie, Mushroom omelet(veggies on the side), Vanilla cake Fresh fruit platter Macha Latte Lunch Starter: Zucchini bolls with lemon chives dip Salad: Tabuleh Main: Greek Musaka(Light Version) Dessert: Pecan Pie Dinner Starter: Salmon Tartar with lemon comfy Salad: Baby Beetroot Salad Main: Stuffed Calamari with Spinach cream Dessert: Orange Pie DAY 6 Breakfast Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup Avocado toast with Poached egg Muffins Vanilla and Chocolate Fresh Pineapple juice Lunch Starter: Eggplant rolls with basil and ricotta Salad: Greek Ntakossalad Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones Dessert: Baklava Dinner Starter: Gazpacho Verde with Burrata Cheese Salad: Parmesan Crust with rocket and grilled asparagus Main: Creamy Jumbo Shrimp Risotto Dessert: Mango Muse DAY 7 Breakfast Strapatsada(Greek Yummy tomato and feta cheese omelet) Spanakopita( Spinach pie) Fresh fruit platter Blueberry smoothie Lunch BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages Salads: Grilled Vegetables, Potato Salad, Greek Salad French fries, Tzatziki, BBQ sauce, Pita Bread, Buns Dessert: ice cream variety Dinner Starter: Shrimp Ceviche Salad: Caprese Main: Sea Bass filet with celery root mash and steamed local greens Dessert: Cognac strawberries sorbet </div> <div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> </div> </div> </div> </div> </div> <div class="accordion-item"> <h2 id="headingFive" class="accordion-header"></h2> </div> </div> </div> </div> <div class="specSection blueBG"> <div class="container"> <div class="accordion-item"> <h2 id="headingSeven" class="accordion-header"></h2> </div> </div> </div> </div> </div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1688006094;s:3:"cya";s:1856:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> QUEEN OF DIAMONDS Yacht Description</h2></div>Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.Presented by DMA Yachting, the astonishing charter yacht QUEEN OF DIAMONDS is a 52 ft sailing catamaran. The key elements of QUEEN OF DIAMONDS are her generous space and inviting socializing areas. QUEEN OF DIAMONDS spends the summer and winter season in Greece. She was completed by the well-known ship builder Lagoon in 2014. A comprehensive refit was delivered in 2022. The expansive yacht layout features 5 generous cabins and easily accommodates up to 10 guests. QUEEN OF DIAMONDS is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.The sailboat features 2 x Yanmar 75HP 1 x ONAN 19Kwa watermaker Icemaker engines and a generator.";}
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gpt_description: <h3>Elevator Summary</h3> The Lagoon 52, christened as the Queen of Diamonds, offers a splendid charter experience with its impressive layout featuring a flybridge, cockpit, and a forward salon. Measuring 52' with a beam of 28' and draft of 9', this vessel provides stable and spacious accommodation. Featuring 5 cabins for up to 10 guests, the yacht is well-equipped for both relaxation and entertainment, boasting modern amenities like full Air Conditioning, Onboard WIFI, and a selection of water toys. Cruising speed remains at a comfortable 8 knots, with Athens, Greece as its enchanting homeport for 2024. <h3>Accommodation</h3> The Lagoon 52 provides luxurious accommodation for 10 guests across 5 cabins: one master cabin with a queen bed and four double cabins also with queen beds, plus one cabin with bunk beds—an ideal setup for families or couples. Each cabin includes en-suite facilities, ensuring privacy and comfort. Additionally, every cabin is equipped with USB sockets and controlled air conditioning to heighten the comfort. <table class="table"> <thead> <tr> <th>Room Type</th> <th>Number</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>Queen Cabins</td> <td>4</td> <td>En-suite, USB Sockets, Air Conditioning</td> </tr> <tr> <td>Twin Cabins</td> <td>1</td> <td>Bunk Beds, En-suite, Air Conditioning</td> </tr> </tbody> </table> <h3>Toys & Water Sports</h3> The yacht is equipped with a broad selection of water toys to enrich your cruising adventure. Activities include a T/T 1 x 4.30 ZAR with 60HP outboard for exhilarating rides and a 2-seater inflatable kayak, perfect for exploring tranquil waters. Also, she offers sea scooters and floating mats for leisure. <ul> <li>1 x Inflatable two-seater Kayak</li> <li>10 Sets of Snorkel Gear</li> <li>2 x Paddleboards</li> <li>Beach Games</li> <li>Floating Mats</li> </ul> <h3>Amenities & Entertainment</h3> Aboard Queen of Diamonds, guests enjoy a variety of connected and digital entertainment. The yacht includes Bose sound systems for both indoor and outdoor use, as well as a 32" Sony LED TV in the salon. Compact creature comforts such as an ice maker and smooth water access via a hydraulic bathing platform underscore luxury and convenience. <ul class="list-unstyled"> <li>Full Air Conditioning throughout the yacht</li> <li>Bose Indoor and Outdoor audio system</li> <li>TV equipped with multiple connectivity options</li> <li>Onboard WIFI for uninterrupted internet access</li> <li>Hydraulic bathing platform</li> </ul> <h3>Crew</h3> The Lagoon 52 is expertly navigated by Captain Dimitris Dalakos, a veteran seaman with in-depth knowledge of the Aegean waters. Fluent in Greek and English, Captain Dimitris is known for his charismatic personality and hosts alongside a skilled cook/hostess (TBA). Clients note their remarkable synergy and prowess in offering a tailored and enjoyable charter experience. <table class="table"> <thead> <tr> <th>Crew Member</th> <th>Position</th> <th>Qualification</th> </tr> </thead> <tbody> <tr> <td>Dimitris Dalakos</td> <td>Captain</td> <td>Fluent in Greek, English; Expertise in Aegean Sea</td> </tr> <tr> <td>TBA</td> <td>Cook/Hostess</td> <td>Experienced in gourmet cuisine</td> </tr> </tbody> </table> Our guests enjoy superior service and an unforgettable sailing experience on the Queen of Diamonds.
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reviews_sync_date: 1730507122

QUEEN OF DIAMONDS

Price Terms: Plus Expenses

Price from €14,500/week

High season €19,500/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

QUEEN OF DIAMONDS Yacht Charter

QUEEN OF DIAMONDS Yacht Description

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QUEEN OF DIAMONDS

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Diving Yacht offers Rendezvous Diving only

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Captain: Dimitris Dalakos

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