QUEEN OF DIAMONDS Yacht Description
Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.
Presented by DMA Yachting, the astonishing charter yacht QUEEN OF DIAMONDS is a 52 ft sailing catamaran. The key elements of QUEEN OF DIAMONDS are her generous space and inviting socializing areas. QUEEN OF DIAMONDS spends the summer and winter season in Greece. She was completed by the well-known ship builder Lagoon in 2014. A comprehensive refit was delivered in 2022. The expansive yacht layout features 5 generous cabins and easily accommodates up to 10 guests.
QUEEN OF DIAMONDS is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x Yanmar 75HP 1 x ONAN 19Kwa watermaker Icemaker engines and a generator.
Accommodation
1 Master cabin with queen bed, 3 Double cabins with queen beds and 1 cabin with bunk beds.All with en - suite facilities.
What is the cabin arrangement of QUEEN OF DIAMONDS?
- 4 VIP cabins
- 1 Twin cabin
- 1 Pullman cabin
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QUEEN OF DIAMONDS Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 29,000€ to 39,000€ | 5,800€ to 11,700€ | 3,480€ to 4,680€ | 38,280€ to 55,380€ | Discounts outside the main season are common. | |
7 day charter | 14,500€ to 19,500€ | 2,900€ to 5,850€ | 1,740€ to 2,340€ | 19,140€ to 27,690€ | Standard charter rate, base for all calculations. | |
3 day charter | 7,250€ to 9,750€ | 1,450€ to 2,925€ | 870€ to 1,170€ | 9,570€ to 13,845€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500€ / 6 * 3 days = 7,250€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €14,500
High season rate: €19,500
2024 Charter Rates:
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2024 Charter Rates:
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Fusion with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speaker
TV in the saloon Sony 32 LED
Iron
Shampoo, shower gel, conditioner, body milk, hand soap
Slippers, Shower cap
Crew Information
Captain: Dimitris Dalakos
Captain: Dimitris Dalakos
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer. He is a non smoker and he speaks Greek and is fluent in English.
Cook/Hostess: Nefeli Karaslanidou
Nefeli is a passionate enthusiast of the sea, enjoying activities such as swimming and other aquatic pursuits. With a creative flair in the kitchen, she possesses a deep understanding of Greek/Med cuisine. Nefeli further honed her culinary skills this winter at the prestigious Chef d'oeuvre cooking school. Known for her positive outlook on life, she exudes happiness when meeting new people and eagerly shares her love for Greece.
Menu
DAY 1
Breakfast
Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, watermelon pizza, Fresh fruit juice with mint and honey.
Lunch
Starter: White Taramawith Garlicky crisps
Salad: Variety of boiled vegetables with lemon sauce
Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.
Dessert: Mango Panna Cotta
Dinner
Starter: Mushroom Tempura Nuggets with BBQ sauce
Salad: Micro Greens with figs and Roquefort Cheese dressing.
Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)
Dessert: Chocolate Cheesecake
DAY 2
Breakfast
Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust.
Fresh fruit platter. Fresh Mellon juice with a sense of Basil.
Lunch
Starter: Nachos with Guacamole and Salsa
Salad: Chicken Mango Salad
Main: Crusty Beef Burritos( crispy chunks potatoes)
Dessert: Loukoumades(mini donuts with cinnamon and honey)
Dinner
Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)
Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.
Main: Lobster Linguini Pasta
Dessert: Peach Sorbet
DAY 3
Breakfast
Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, cheese and Philadelphia.
Fruit salad
Orange juice with strawberries and mint
Lunch
Greek Fiesta, Souvlaki wraps with meat sticks
Greek Salad, French fries, and Tzatziki dip.
Dessert: Mosaiko
Dinner
Starter: Caviar finger food
Salad: Cucumber Sesame Salad
Main: Salmon Teriyaki with aromatic rice
Dessert: Cheesecake
DAY 4
Breakfast
Scrambled eggs, mini sausage, crispy bacon, toast.
Greek yogurt with fruit, honey, and nuts.
Croissants, butter, and chocolate
Green juice with green apples, celery, kiwis, and Greek mint.
Lunch
Starter: Crispy Calamari with Wasabi mayonnaise
Salad: Crab Salad
Main: Pasta Vongole
Dessert: Tiramisu
Dinner
Starter: Beef carpaccio
Salad: Caesars Salad
Main: Bon Filet with Mush Potatoes and Truffle
Dessert: Profiterole
DAY 5
Breakfast
Cheese pie, Mushroom omelet(veggies on the side),
Vanilla cake
Fresh fruit platter
Macha Latte
Lunch
Starter: Zucchini bolls with lemon chives dip
Salad: Tabuleh
Main: Greek Musaka(Light Version)
Dessert: Pecan Pie
Dinner
Starter: Salmon Tartar with lemon comfy
Salad: Baby Beetroot Salad
Main: Stuffed Calamari with Spinach cream
Dessert: Orange Pie
DAY 6
Breakfast
Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup
Avocado toast with Poached egg
Muffins Vanilla and Chocolate
Fresh Pineapple juice
Lunch
Starter: Eggplant rolls with basil and ricotta
Salad: Greek Ntakossalad
Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones
Dessert: Baklava
Dinner
Starter: Gazpacho Verde with Burrata Cheese
Salad: Parmesan Crust with rocket and grilled asparagus
Main: Creamy Jumbo Shrimp Risotto
Dessert: Mango Muse
DAY 7
Breakfast
Strapatsada(Greek Yummy tomato and feta cheese omelet)
Spanakopita( Spinach pie)
Fresh fruit platter
Blueberry smoothie
Lunch
BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages
Salads: Grilled Vegetables, Potato Salad, Greek Salad
French fries, Tzatziki, BBQ sauce, Pita Bread, Buns
Dessert: ice cream variety
Dinner
Starter: Shrimp Ceviche
Salad: Caprese
Main: Sea Bass filet with celery root mash and steamed local greens
Dessert: Cognac strawberries sorbet
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- wpcf_price_details: 2024 Charter Rates: High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Relocation fees: Catamarans up to 52 ft: Cyclades (1,000 EUR each way) * Catamarans 55ft and up: Cyclades (1,500 EUR each way) * Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
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- wpcf_menu: <div class="specSection"> <div class="container"> <div id="accordionPanelsStayOpenExample" class="accordion accordionExample"> <div class="accordion-item"> <div id="collapseThree" class="accordion-collapse collapse show" aria-labelledby="headingThree" data-bs-parent="#accordionExample"> <div class="accordion-body"> <div class="sampleMenuGrid"> <div> <p><strong><em>DAY 1</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, </em><em>watermelon pizza, Fresh fruit juice with mint and honey.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: White Taramawith Garlicky crisps<br /></em><em>Salad: Variety of boiled vegetables with lemon sauce<br /></em><em>Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.</em></p> <p><em>Dessert: Mango Panna Cotta</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Mushroom Tempura Nuggets with BBQ sauce<br /></em><em>Salad: Micro Greens with figs and Roquefort Cheese dressing.<br /></em><em>Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)</em></p> <p><em>Dessert: Chocolate Cheesecake</em></p> <p><strong><em>DAY 2</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust.<br /></em><em>Fresh fruit platter. Fresh Mellon juice with a sense of Basil.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: Nachos with Guacamole and Salsa<br /></em><em>Salad: Chicken Mango Salad<br /></em><em>Main: Crusty Beef Burritos( crispy chunks potatoes)</em></p> <p><em>Dessert: Loukoumades(mini donuts with cinnamon and honey)</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)<br /></em><em>Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.<br /></em><em>Main: Lobster Linguini Pasta</em></p> <p><em>Dessert: Peach Sorbet</em></p> <p><strong><em>DAY 3</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, </em><em>cheese and Philadelphia.<br /></em><em>Fruit salad<br /></em><em>Orange juice with strawberries and mint</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Greek Fiesta, Souvlaki wraps with meat sticks<br /></em><em>Greek Salad, French fries, and Tzatziki dip.</em></p> <p><em>Dessert: Mosaiko</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Caviar finger food<br /></em><em>Salad: Cucumber Sesame Salad<br /></em><em>Main: Salmon Teriyaki with aromatic rice</em></p> <p><em>Dessert: Cheesecake</em></p> <p><strong><em>DAY 4</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Scrambled eggs, mini sausage, crispy bacon, toast.<br /></em><em>Greek yogurt with fruit, honey, and nuts.<br /></em><em>Croissants, butter, and chocolate<br /></em><em>Green juice with green apples, celery, kiwis, and Greek mint.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: Crispy Calamari with Wasabi mayonnaise<br /></em><em>Salad: Crab Salad<br /></em><em>Main: Pasta Vongole</em></p> <p><em>Dessert: Tiramisu</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Beef carpaccio<br /></em><em>Salad: Caesars Salad<br /></em><em>Main: Bon Filet with Mush Potatoes and Truffle</em></p> <p><em>Dessert: Profiterole</em></p> <p><strong>DAY 5</strong></p> <p><strong>Breakfast</strong></p> <p>Cheese pie, Mushroom omelet(veggies on the side),<br />Vanilla cake<br />Fresh fruit platter<br />Macha Latte</p> <p><strong>Lunch</strong></p> <p>Starter: Zucchini bolls with lemon chives dip<br />Salad: Tabuleh<br />Main: Greek Musaka(Light Version)</p> <p>Dessert: Pecan Pie</p> <p><strong>Dinner</strong></p> <p>Starter: Salmon Tartar with lemon comfy<br />Salad: Baby Beetroot Salad<br />Main: Stuffed Calamari with Spinach cream</p> <p>Dessert: Orange Pie</p> <p><strong>DAY 6</strong></p> <p><strong>Breakfast</strong></p> <p>Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup<br />Avocado toast with Poached egg<br />Muffins Vanilla and Chocolate<br />Fresh Pineapple juice</p> <p><strong>Lunch</strong></p> <p>Starter: Eggplant rolls with basil and ricotta<br />Salad: Greek Ntakossalad<br />Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones</p> <p>Dessert: Baklava</p> <p><strong>Dinner</strong></p> <p>Starter: Gazpacho Verde with Burrata Cheese<br />Salad: Parmesan Crust with rocket and grilled asparagus<br />Main: Creamy Jumbo Shrimp Risotto</p> <p>Dessert: Mango Muse</p> <p><strong><em>DAY 7</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Strapatsada(Greek Yummy tomato and feta cheese omelet)<br /></em><em>Spanakopita( Spinach pie)<br /></em><em>Fresh fruit platter<br /></em><em>Blueberry smoothie</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages<br /></em><em>Salads: Grilled Vegetables, Potato Salad, Greek Salad<br /></em><em>French fries, Tzatziki, BBQ sauce, Pita Bread, Buns</em></p> <p><em>Dessert: ice cream variety</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Shrimp Ceviche<br /></em><em>Salad: Caprese<br /></em><em>Main: Sea Bass filet with celery root mash and steamed local greens</em></p> <p><em>Dessert: Cognac strawberries sorbet</em></p> </div> <div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> </div> </div> </div> </div> </div> <div class="accordion-item"> <h2 id="headingFive" class="accordion-header"></h2> </div> </div> </div> </div> <div class="specSection blueBG"> <div class="container"> <div class="accordion-item"> <h2 id="headingSeven" class="accordion-header"></h2> </div> </div> </div>
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Fresh Mellon juice with a sense of Basil.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: Nachos with Guacamole and Salsa<br /></em><em>Salad: Chicken Mango Salad<br /></em><em>Main: Crusty Beef Burritos( crispy chunks potatoes)</em></p> <p><em>Dessert: Loukoumades(mini donuts with cinnamon and honey)</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)<br /></em><em>Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.<br /></em><em>Main: Lobster Linguini Pasta</em></p> <p><em>Dessert: Peach Sorbet</em></p> <p><strong><em>DAY 3</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, </em><em>cheese and Philadelphia.<br /></em><em>Fruit salad<br /></em><em>Orange juice with strawberries and mint</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Greek Fiesta, Souvlaki wraps with meat sticks<br /></em><em>Greek Salad, French fries, and Tzatziki dip.</em></p> <p><em>Dessert: Mosaiko</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Caviar finger food<br /></em><em>Salad: Cucumber Sesame Salad<br /></em><em>Main: Salmon Teriyaki with aromatic rice</em></p> <p><em>Dessert: Cheesecake</em></p> <p><strong><em>DAY 4</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Scrambled eggs, mini sausage, crispy bacon, toast.<br /></em><em>Greek yogurt with fruit, honey, and nuts.<br /></em><em>Croissants, butter, and chocolate<br /></em><em>Green juice with green apples, celery, kiwis, and Greek mint.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: Crispy Calamari with Wasabi mayonnaise<br /></em><em>Salad: Crab Salad<br /></em><em>Main: Pasta Vongole</em></p> <p><em>Dessert: Tiramisu</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Beef carpaccio<br /></em><em>Salad: Caesars Salad<br /></em><em>Main: Bon Filet with Mush Potatoes and Truffle</em></p> <p><em>Dessert: Profiterole</em></p> <p><strong>DAY 5</strong></p> <p><strong>Breakfast</strong></p> <p>Cheese pie, Mushroom omelet(veggies on the side),<br />Vanilla cake<br />Fresh fruit platter<br />Macha Latte</p> <p><strong>Lunch</strong></p> <p>Starter: Zucchini bolls with lemon chives dip<br />Salad: Tabuleh<br />Main: Greek Musaka(Light Version)</p> <p>Dessert: Pecan Pie</p> <p><strong>Dinner</strong></p> <p>Starter: Salmon Tartar with lemon comfy<br />Salad: Baby Beetroot Salad<br />Main: Stuffed Calamari with Spinach cream</p> <p>Dessert: Orange Pie</p> <p><strong>DAY 6</strong></p> <p><strong>Breakfast</strong></p> <p>Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup<br />Avocado toast with Poached egg<br />Muffins Vanilla and Chocolate<br />Fresh Pineapple juice</p> <p><strong>Lunch</strong></p> <p>Starter: Eggplant rolls with basil and ricotta<br />Salad: Greek Ntakossalad<br />Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones</p> <p>Dessert: Baklava</p> <p><strong>Dinner</strong></p> <p>Starter: Gazpacho Verde with Burrata Cheese<br />Salad: Parmesan Crust with rocket and grilled asparagus<br />Main: Creamy Jumbo Shrimp Risotto</p> <p>Dessert: Mango Muse</p> <p><strong><em>DAY 7</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Strapatsada(Greek Yummy tomato and feta cheese omelet)<br /></em><em>Spanakopita( Spinach pie)<br /></em><em>Fresh fruit platter<br /></em><em>Blueberry smoothie</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages<br /></em><em>Salads: Grilled Vegetables, Potato Salad, Greek Salad<br /></em><em>French fries, Tzatziki, BBQ sauce, Pita Bread, Buns</em></p> <p><em>Dessert: ice cream variety</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Shrimp Ceviche<br /></em><em>Salad: Caprese<br /></em><em>Main: Sea Bass filet with celery root mash and steamed local greens</em></p> <p><em>Dessert: Cognac strawberries sorbet</em></p> </div> <div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> </div> </div> </div> </div> </div> <div class="accordion-item"> <h2 id="headingFive" class="accordion-header"></h2> </div> </div> </div> </div> <div class="specSection blueBG"> <div class="container"> <div class="accordion-item"> <h2 id="headingSeven" class="accordion-header"></h2> </div> </div> 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- location_details: The yacht will be based in Athens for 2024.
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption: 25
- consumption_units: Litres/Hr
- yachtRange:
- price_details: 2024 Charter Rates: High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Relocation fees: Catamarans up to 52 ft: Cyclades (1,000 EUR each way) * Catamarans 55ft and up: Cyclades (1,500 EUR each way) * Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: crewed@vernicos.gr
- ca: VERNICOS YACHTS SA
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8665/4
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- flag: Greek
- captain_nation: Greek
- crew_nationality: Greek American
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1727607303
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8665/8665brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8665/8665brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8665/8665crew1?" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of QUEEN OF DIAMONDS|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8665/8665crew1?&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8665/8665crew2?" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of QUEEN OF DIAMONDS|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8665/8665crew2?&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8665/8665crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of QUEEN OF DIAMONDS|Stewardess / Deckhand" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8665/8665crew3.jpg?ssl=1&resize=470,470'/> </a> Stewardess / Deckhand </p> </div> </div> <div class="col-md-12"><h4>Captain: Vladimir Simicevic </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Vladimir Simicevic<br /> <br /> Vlad is an experienced, competent and qualified Captain who has been sailing in the Greek waters for more than 10 years now. He first started sailing in the Adriatic Sea and slowly made his way around the Mediterranean. He fell in love with the Greek Islands, the Greek hospitality and the variety and beauty of the sailing areas one can explore. One of the reasons he chose Greece as his new home!<br /> He enjoys meeting people from different parts of the world! Sailing is his passion and it comes across to his guests when they sail together. He speaks Serbian, Greek and English.<br /> <br /> Chef: Raia Stefanova<br /> <br /> Chef Raia loves cooking and the adventure that comes along when sailing the Greek Islands. She is an energetic, passionate and easily adaptable person with more than 10 years of experience in the charter industry on various vessels. She is a team player, hard-working and enjoys sailing in general! Her guests will be amazed by the delicious creations she prepares all day long as well as by her incredible professionalism and care she shows for her guests during a luxury yacht vacation!<br /> <br /> <br /> Stewardess / Deckhand: Fotini Soula<br /> <br /> Fotini grew up by the water spending most of her time at the sea.<br /> There is something about being on the water that gives her peace. Fotini believes that working on yachts is an amazing fulfilling experience and has taught her patience and respect for nature.<br /> She has extensive experience in the high-end hospitality industry which has taught her to adapt easily to different clients needs at all times.<br /> She is enthusiastic, friendly, positive and hardworking with a strong work ethic and attention to detail. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard QUEEN OF DIAMONDS # 1" src='/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard QUEEN OF DIAMONDS # 2" src='/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard QUEEN OF DIAMONDS # 3" src='/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard QUEEN OF DIAMONDS # 4" src='/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div class="specSection"><br /> <div class="container"><br /> <div id="accordionPanelsStayOpenExample" class="accordion accordionExample"><br /> <div class="accordion-item"><br /> <div id="collapseThree" class="accordion-collapse collapse show" aria-labelledby="headingThree" data-bs-parent="#accordionExample"><br /> <div class="accordion-body"><br /> <div class="sampleMenuGrid"><br /> <div><br /> <p><strong><em>DAY 1</em></strong></p><br /> <p><strong><em>Breakfast</em></strong></p><br /> <p><em>Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, </em><em>watermelon pizza, Fresh fruit juice with mint and honey.</em></p><br /> <p><strong><em>Lunch</em></strong></p><br /> <p><em>Starter: White Taramawith Garlicky crisps<br /></em><em>Salad: Variety of boiled vegetables with lemon sauce<br /></em><em>Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.</em></p><br /> <p><em>Dessert: Mango Panna Cotta</em></p><br /> <p><strong><em>Dinner</em></strong></p><br /> <p><em>Starter: Mushroom Tempura Nuggets with BBQ sauce<br /></em><em>Salad: Micro Greens with figs and Roquefort Cheese dressing.<br /></em><em>Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)</em></p><br /> <p><em>Dessert: Chocolate Cheesecake</em></p><br /> <p><strong><em>DAY 2</em></strong></p><br /> <p><strong><em>Breakfast</em></strong></p><br /> <p><em>Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust.<br /></em><em>Fresh fruit platter. Fresh Mellon juice with a sense of Basil.</em></p><br /> <p><strong><em>Lunch</em></strong></p><br /> <p><em>Starter: Nachos with Guacamole and Salsa<br /></em><em>Salad: Chicken Mango Salad<br /></em><em>Main: Crusty Beef Burritos( crispy chunks potatoes)</em></p><br /> <p><em>Dessert: Loukoumades(mini donuts with cinnamon and honey)</em></p><br /> <p><strong><em>Dinner</em></strong></p><br /> <p><em>Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)<br /></em><em>Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.<br /></em><em>Main: Lobster Linguini Pasta</em></p><br /> <p><em>Dessert: Peach Sorbet</em></p><br /> <p><strong><em>DAY 3</em></strong></p><br /> <p><strong><em>Breakfast</em></strong></p><br /> <p><em>Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, </em><em>cheese and Philadelphia.<br /></em><em>Fruit salad<br /></em><em>Orange juice with strawberries and mint</em></p><br /> <p><strong><em>Lunch</em></strong></p><br /> <p><em>Greek Fiesta, Souvlaki wraps with meat sticks<br /></em><em>Greek Salad, French fries, and Tzatziki dip.</em></p><br /> <p><em>Dessert: Mosaiko</em></p><br /> <p><strong><em>Dinner</em></strong></p><br /> <p><em>Starter: Caviar finger food<br /></em><em>Salad: Cucumber Sesame Salad<br /></em><em>Main: Salmon Teriyaki with aromatic rice</em></p><br /> <p><em>Dessert: Cheesecake</em></p><br /> <p><strong><em>DAY 4</em></strong></p><br /> <p><strong><em>Breakfast</em></strong></p><br /> <p><em>Scrambled eggs, mini sausage, crispy bacon, toast.<br /></em><em>Greek yogurt with fruit, honey, and nuts.<br /></em><em>Croissants, butter, and chocolate<br /></em><em>Green juice with green apples, celery, kiwis, and Greek mint.</em></p><br /> <p><strong><em>Lunch</em></strong></p><br /> <p><em>Starter: Crispy Calamari with Wasabi mayonnaise<br /></em><em>Salad: Crab Salad<br /></em><em>Main: Pasta Vongole</em></p><br /> <p><em>Dessert: Tiramisu</em></p><br /> <p><strong><em>Dinner</em></strong></p><br /> <p><em>Starter: Beef carpaccio<br /></em><em>Salad: Caesars Salad<br /></em><em>Main: Bon Filet with Mush Potatoes and Truffle</em></p><br /> <p><em>Dessert: Profiterole</em></p><br /> <p><strong>DAY 5</strong></p><br /> <p><strong>Breakfast</strong></p><br /> <p>Cheese pie, Mushroom omelet(veggies on the side),<br />Vanilla cake<br />Fresh fruit platter<br />Macha Latte</p><br /> <p><strong>Lunch</strong></p><br /> <p>Starter: Zucchini bolls with lemon chives dip<br />Salad: Tabuleh<br />Main: Greek Musaka(Light Version)</p><br /> <p>Dessert: Pecan Pie</p><br /> <p><strong>Dinner</strong></p><br /> <p>Starter: Salmon Tartar with lemon comfy<br />Salad: Baby Beetroot Salad<br />Main: Stuffed Calamari with Spinach cream</p><br /> <p>Dessert: Orange Pie</p><br /> <p><strong>DAY 6</strong></p><br /> <p><strong>Breakfast</strong></p><br /> <p>Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup<br />Avocado toast with Poached egg<br />Muffins Vanilla and Chocolate<br />Fresh Pineapple juice</p><br /> <p><strong>Lunch</strong></p><br /> <p>Starter: Eggplant rolls with basil and ricotta<br />Salad: Greek Ntakossalad<br />Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones</p><br /> <p>Dessert: Baklava</p><br /> <p><strong>Dinner</strong></p><br /> <p>Starter: Gazpacho Verde with Burrata Cheese<br />Salad: Parmesan Crust with rocket and grilled asparagus<br />Main: Creamy Jumbo Shrimp Risotto</p><br /> <p>Dessert: Mango Muse</p><br /> <p><strong><em>DAY 7</em></strong></p><br /> <p><strong><em>Breakfast</em></strong></p><br /> <p><em>Strapatsada(Greek Yummy tomato and feta cheese omelet)<br /></em><em>Spanakopita( Spinach pie)<br /></em><em>Fresh fruit platter<br /></em><em>Blueberry smoothie</em></p><br /> <p><strong><em>Lunch</em></strong></p><br /> <p><em>BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages<br /></em><em>Salads: Grilled Vegetables, Potato Salad, Greek Salad<br /></em><em>French fries, Tzatziki, BBQ sauce, Pita Bread, Buns</em></p><br /> <p><em>Dessert: ice cream variety</em></p><br /> <p><strong><em>Dinner</em></strong></p><br /> <p><em>Starter: Shrimp Ceviche<br /></em><em>Salad: Caprese<br /></em><em>Main: Sea Bass filet with celery root mash and steamed local greens</em></p><br /> <p><em>Dessert: Cognac strawberries sorbet</em></p><br /> </div><br /> <div><br /> <div class="gallery-box"><br /> <div class="cyaFoodContainer text-center"> </div><br /> </div><br /> <div class="gallery-box"><br /> <div class="cyaFoodContainer text-center"> </div><br /> </div><br /> <div class="gallery-box"><br /> <div class="cyaFoodContainer text-center"> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <div class="accordion-item"><br /> <h2 id="headingFive" class="accordion-header"></h2><br /> </div><br /> </div><br /> </div><br /> </div><br /> <div class="specSection blueBG"><br /> <div class="container"><br /> <div class="accordion-item"><br /> <h2 id="headingSeven" class="accordion-header"></h2><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1688006094;s:3:"cya";s:1856:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> QUEEN OF DIAMONDS Yacht Description</h2></div><p>Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.</p><p>Presented by DMA Yachting, the astonishing charter yacht QUEEN OF DIAMONDS is a 52 ft sailing catamaran. The key elements of QUEEN OF DIAMONDS are her generous space and inviting socializing areas. QUEEN OF DIAMONDS spends the summer and winter season in Greece. She was completed by the well-known ship builder Lagoon in 2014. A comprehensive refit was delivered in 2022. The expansive yacht layout features 5 generous cabins and easily accommodates up to 10 guests. </p><p>QUEEN OF DIAMONDS is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features 2 x Yanmar 75HP 1 x ONAN 19Kwa watermaker Icemaker engines and a generator.</p>";}
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- gpt_description: <h3>Elevator Summary</h3> <p>The <b>Lagoon 52</b>, christened as the <i>Queen of Diamonds</i>, offers a splendid charter experience with its impressive layout featuring a flybridge, cockpit, and a forward salon. Measuring <b>52'</b> with a beam of <b>28'</b> and draft of <b>9'</b>, this vessel provides stable and spacious accommodation. Featuring <b>5 cabins</b> for up to <b>10 guests</b>, the yacht is well-equipped for both relaxation and entertainment, boasting modern amenities like full <b>Air Conditioning</b>, <b>Onboard WIFI</b>, and a selection of water toys. Cruising speed remains at a comfortable <b>8 knots</b>, with Athens, Greece as its enchanting homeport for 2024.</p> <h3>Accommodation</h3> <p>The <b>Lagoon 52</b> provides luxurious accommodation for 10 guests across <b>5 cabins</b>: one master cabin with a queen bed and four double cabins also with queen beds, plus one cabin with bunk beds—an ideal setup for families or couples. Each cabin includes <b>en-suite</b> facilities, ensuring privacy and comfort. Additionally, every cabin is equipped with USB sockets and controlled air conditioning to heighten the comfort.</p> <table class="table"> <thead> <tr> <th>Room Type</th> <th>Number</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>Queen Cabins</td> <td>4</td> <td>En-suite, USB Sockets, Air Conditioning</td> </tr> <tr> <td>Twin Cabins</td> <td>1</td> <td>Bunk Beds, En-suite, Air Conditioning</td> </tr> </tbody> </table> <h3>Toys & Water Sports</h3> <p>The yacht is equipped with a broad selection of water toys to enrich your cruising adventure. Activities include a T/T 1 x 4.30 ZAR with 60HP outboard for exhilarating rides and a 2-seater inflatable kayak, perfect for exploring tranquil waters. Also, she offers sea scooters and floating mats for leisure.</p> <ul> <li>1 x Inflatable two-seater Kayak</li> <li>10 Sets of Snorkel Gear</li> <li>2 x Paddleboards</li> <li>Beach Games</li> <li>Floating Mats</li> </ul> <h3>Amenities & Entertainment</h3> <p>Aboard <i>Queen of Diamonds</i>, guests enjoy a variety of connected and digital entertainment. The yacht includes Bose sound systems for both indoor and outdoor use, as well as a 32" Sony LED TV in the salon. Compact creature comforts such as an ice maker and smooth water access via a hydraulic bathing platform underscore luxury and convenience.</p> <ul class="list-unstyled"> <li>Full Air Conditioning throughout the yacht</li> <li>Bose Indoor and Outdoor audio system</li> <li>TV equipped with multiple connectivity options</li> <li>Onboard WIFI for uninterrupted internet access</li> <li>Hydraulic bathing platform</li> </ul> <h3>Crew</h3> <p>The <b>Lagoon 52</b> is expertly navigated by Captain Dimitris Dalakos, a veteran seaman with in-depth knowledge of the Aegean waters. Fluent in Greek and English, Captain Dimitris is known for his charismatic personality and hosts alongside a skilled cook/hostess (TBA). Clients note their remarkable synergy and prowess in offering a tailored and enjoyable charter experience.</p> <table class="table"> <thead> <tr> <th>Crew Member</th> <th>Position</th> <th>Qualification</th> </tr> </thead> <tbody> <tr> <td>Dimitris Dalakos</td> <td>Captain</td> <td>Fluent in Greek, English; Expertise in Aegean Sea</td> </tr> <tr> <td>TBA</td> <td>Cook/Hostess</td> <td>Experienced in gourmet cuisine</td> </tr> </tbody> </table> <p>Our guests enjoy superior service and an unforgettable sailing experience on the <i>Queen of Diamonds</i>.</p>
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