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Elevator Summary

The Lagoon 52, christened as the Queen of Diamonds, offers a splendid charter experience with its impressive layout featuring a flybridge, cockpit, and a forward salon. Measuring 52' with a beam of 28' and draft of 9', this vessel provides stable and spacious accommodation. Featuring 5 cabins for up to 10 guests, the yacht is well-equipped for both relaxation and entertainment, boasting modern amenities like full Air Conditioning, Onboard WIFI, and a selection of water toys. Cruising speed remains at a comfortable 8 knots, with Athens, Greece as its enchanting homeport for 2024.

Accommodation

The Lagoon 52 provides luxurious accommodation for 10 guests across 5 cabins: one master cabin with a queen bed and four double cabins also with queen beds, plus one cabin with bunk beds—an ideal setup for families or couples. Each cabin includes en-suite facilities, ensuring privacy and comfort. Additionally, every cabin is equipped with USB sockets and controlled air conditioning to heighten the comfort.

Room Type Number Features
Queen Cabins 4 En-suite, USB Sockets, Air Conditioning
Twin Cabins 1 Bunk Beds, En-suite, Air Conditioning

Toys & Water Sports

The yacht is equipped with a broad selection of water toys to enrich your cruising adventure. Activities include a T/T 1 x 4.30 ZAR with 60HP outboard for exhilarating rides and a 2-seater inflatable kayak, perfect for exploring tranquil waters. Also, she offers sea scooters and floating mats for leisure.

  • 1 x Inflatable two-seater Kayak
  • 10 Sets of Snorkel Gear
  • 2 x Paddleboards
  • Beach Games
  • Floating Mats

Amenities & Entertainment

Aboard Queen of Diamonds, guests enjoy a variety of connected and digital entertainment. The yacht includes Bose sound systems for both indoor and outdoor use, as well as a 32" Sony LED TV in the salon. Compact creature comforts such as an ice maker and smooth water access via a hydraulic bathing platform underscore luxury and convenience.

  • Full Air Conditioning throughout the yacht
  • Bose Indoor and Outdoor audio system
  • TV equipped with multiple connectivity options
  • Onboard WIFI for uninterrupted internet access
  • Hydraulic bathing platform

Crew

The Lagoon 52 is expertly navigated by Captain Dimitris Dalakos, a veteran seaman with in-depth knowledge of the Aegean waters. Fluent in Greek and English, Captain Dimitris is known for his charismatic personality and hosts alongside a skilled cook/hostess (TBA). Clients note their remarkable synergy and prowess in offering a tailored and enjoyable charter experience.

Crew Member Position Qualification
Dimitris Dalakos Captain Fluent in Greek, English; Expertise in Aegean Sea
TBA Cook/Hostess Experienced in gourmet cuisine

Our guests enjoy superior service and an unforgettable sailing experience on the Queen of Diamonds.

Accommodation

1 Master cabin with queen bed, 3 Double cabins with queen beds and 1 cabin with bunk beds.
All with en - suite facilities.

What is the cabin arrangement of QUEEN OF DIAMONDS?

  • 4 VIP cabins
  • 1 Twin cabin
  • 1 Pullman cabin

QUEEN OF DIAMONDS

Sun Deck
Sun Deck
  • Weekly price:
    €14,500 - €21,000

    Low Season | High Season

  • Length: 52'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2014
  • Refit: 2022
Master Cabin
Master Cabin

Related Videos

QUEEN OF DIAMONDS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 29,000€ to 42,000€ 5,800€ to 12,600€ 3,480€ to 5,040€ 38,280€ to 59,640€ Discounts outside the main season are common.
7 day charter 14,500€ to 21,000€ 2,900€ to 6,300€ 1,740€ to 2,520€ 19,140€ to 29,820€ Standard charter rate, base for all calculations.
3 day charter 7,250€ to 10,500€ 1,450€ to 3,150€ 870€ to 1,260€ 9,570€ to 14,910€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,500€ / 6 * 3 days = 7,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €14,500

High season rate: €21,000

2024 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.


***All charters are operating Sat - Sat 17:00 - 09:00

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2024 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.


***All charters are operating Sat - Sat 17:00 - 09:00

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

QUEEN OF DIAMONDS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: ONAN 19Kwa

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 9.1
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2014
Turnaround: 17:00 -09:00
Cabins: 5
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman: 1
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: ONAN 19Kwa
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi Fi (including booster)
Printer
Laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T 1 x 4.30 ZAR
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Fusion with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speaker
TV in the saloon Sony 32 LED
Iron
Shampoo, shower gel, conditioner, body milk, hand soap
Slippers, Shower cap

Crew

Crew Information

Crew of QUEEN OF DIAMONDS|Captain Captain

Captain: Dimitris Dalakos

Captain: Dimitris Dalakos
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer. He is a non smoker and he speaks Greek and is fluent in English.

Cook/Hostess: TBA

Menu









DAY 1


Breakfast


Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, watermelon pizza, Fresh fruit juice with mint and honey.


Lunch


Starter: White Taramawith Garlicky crisps
Salad: Variety of boiled vegetables with lemon sauce
Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.


Dessert: Mango Panna Cotta


Dinner


Starter: Mushroom Tempura Nuggets with BBQ sauce
Salad: Micro Greens with figs and Roquefort Cheese dressing.
Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)


Dessert: Chocolate Cheesecake


DAY 2


Breakfast


Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust.
Fresh fruit platter. Fresh Mellon juice with a sense of Basil.


Lunch


Starter: Nachos with Guacamole and Salsa
Salad: Chicken Mango Salad
Main: Crusty Beef Burritos( crispy chunks potatoes)


Dessert: Loukoumades(mini donuts with cinnamon and honey)


Dinner


Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)
Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.
Main: Lobster Linguini Pasta


Dessert: Peach Sorbet


DAY 3


Breakfast


Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, cheese and Philadelphia.
Fruit salad
Orange juice with strawberries and mint


Lunch


Greek Fiesta, Souvlaki wraps with meat sticks
Greek Salad, French fries, and Tzatziki dip.


Dessert: Mosaiko


Dinner


Starter: Caviar finger food
Salad: Cucumber Sesame Salad
Main: Salmon Teriyaki with aromatic rice


Dessert: Cheesecake


DAY 4


Breakfast


Scrambled eggs, mini sausage, crispy bacon, toast.
Greek yogurt with fruit, honey, and nuts.
Croissants, butter, and chocolate
Green juice with green apples, celery, kiwis, and Greek mint.


Lunch


Starter: Crispy Calamari with Wasabi mayonnaise
Salad: Crab Salad
Main: Pasta Vongole


Dessert: Tiramisu


Dinner


Starter: Beef carpaccio
Salad: Caesars Salad
Main: Bon Filet with Mush Potatoes and Truffle


Dessert: Profiterole


DAY 5


Breakfast


Cheese pie, Mushroom omelet(veggies on the side),
Vanilla cake
Fresh fruit platter
Macha Latte


Lunch


Starter: Zucchini bolls with lemon chives dip
Salad: Tabuleh
Main: Greek Musaka(Light Version)


Dessert: Pecan Pie


Dinner


Starter: Salmon Tartar with lemon comfy
Salad: Baby Beetroot Salad
Main: Stuffed Calamari with Spinach cream


Dessert: Orange Pie


DAY 6


Breakfast


Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup
Avocado toast with Poached egg
Muffins Vanilla and Chocolate
Fresh Pineapple juice


Lunch


Starter: Eggplant rolls with basil and ricotta
Salad: Greek Ntakossalad
Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones


Dessert: Baklava


Dinner


Starter: Gazpacho Verde with Burrata Cheese
Salad: Parmesan Crust with rocket and grilled asparagus
Main: Creamy Jumbo Shrimp Risotto


Dessert: Mango Muse


DAY 7


Breakfast


Strapatsada(Greek Yummy tomato and feta cheese omelet)
Spanakopita( Spinach pie)
Fresh fruit platter
Blueberry smoothie


Lunch


BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages
Salads: Grilled Vegetables, Potato Salad, Greek Salad
French fries, Tzatziki, BBQ sauce, Pita Bread, Buns


Dessert: ice cream variety


Dinner


Starter: Shrimp Ceviche
Salad: Caprese
Main: Sea Bass filet with celery root mash and steamed local greens


Dessert: Cognac strawberries sorbet
























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  • QUEEN OF DIAMONDS

    Price Terms: Plus Expenses

    Price from €14,500/week

    High season €21,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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