ONEIDA Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht ONEIDA is a 52 ft sailing catamaran. ONEIDA spends the summer and winter season in Greece. She was constructed by the well-known ship builder Lagoon in 2020. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.
ONEIDA is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x 80 HP (Yanmar 4JH80) engines and a generator.
Accommodation
Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditionedWhat is the cabin arrangement of ONEIDA?
ONEIDA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 37,000€ to 45,000€ | 7,400€ to 13,500€ | 4,440€ to 5,400€ | 48,840€ to 63,900€ | Discounts outside the main season are common. | |
7 day charter | 18,500€ to 22,500€ | 3,700€ to 6,750€ | 2,220€ to 2,700€ | 24,420€ to 31,950€ | Standard charter rate, base for all calculations. | |
3 day charter | 9,250€ to 11,250€ | 1,850€ to 3,375€ | 1,110€ to 1,350€ | 12,210€ to 15,975€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500€ / 6 * 3 days = 9,250€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €18,500
High season rate: €22,500
Summer 2023 weekly rates:
Period A (July/August)Euro 22500 + 13% VAT + 25% APA
Period B (June and September) Euro 20500 + 13% VAT + 25% APA
Period C (rest months) Euro 18500 + 13% VAT + 25% APA
Summer 2024 weekly rates:
Period A (July/August)Euro 22500 + 13% VAT + 25% APA
Period B (June and September) Euro 20500 + 13% VAT + 25% APA
Period C (rest months) Euro 18500 + 13% VAT + 25% APA
Summer 2023 weekly rates:
Period A (July/August)Euro 22500 + 13% VAT + 25% APA
Period B (June and September) Euro 20500 + 13% VAT + 25% APA
Period C (rest months) Euro 18500 + 13% VAT + 25% APA
Summer 2024 weekly rates:
Period A (July/August)Euro 22500 + 13% VAT + 25% APA
Period B (June and September) Euro 20500 + 13% VAT + 25% APA
Period C (rest months) Euro 18500 + 13% VAT + 25% APA
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Sotiris Drokalos
Captain Sotiris Drokalos
His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.
Elena Bizani - Chef
Her name is Elena. She is 25 years old, a passionate foodie, a curious traveler. She has as career by working near great chefs in award winning restaurants (Michelin star, trip advisors’ excellence, xrysoiskoufoi etc.). She loves cooking Mediterranean cuisine, seafood and bring back in life old Greek traditional recipes and she attended several courses at Le Monde Institute.
In her free time she studies Greek traditional dances and take long walks with her dog. She has a passion for visit new restaurants and try new dishes. The summer months she enjoys the sea, surf with a S.U.P, snorkeling, gather sea urchins or even octopuses.
Deckhand/stewardess
Steffie Fouseka
Steffie has extensive land based experience and skills that translate very well to yachting. She has developed people skills, customer skills as well as problem solving. All these skills will help when running route. Her drive, team spirit and passion are a foundation for creating an amazing guest experience. She has been a hostess since 2009 and is part of a sailing regatta crew from 2008 so there is no room for doubt on her deckhand/skipper skills.
Menu
Sample menu Oneida
by chef Elena Mpizani Tsiliggiri
Day 1st;
Lunch:
“Greek salad.
“Pastitsio” (baked pasta with ground meat and béchamel sauce).
Dinner:
Seasonal greens sauté with citrus sauce, tomatoes and fresh onion.
Roasted octopus with “fava” beans puree from Santorini Island and caramelized onions.
Day 2nd;
Lunch:
Smoked salmon carpaccio.
“Gemista” (seasonal vegetables stuffed with rise and herbs).
Dinner:
Valerian salad with zucchini, goat cheese and honey hazel vinaigrette.
Lamp, “Graviera” cheese from Crete Island and potatoes papillote.
Day 3rd;
Lunch:
Grilled seasonal veggies and mushrooms with “haloumi” cheese and honey sesame vinaigrette.
“Souvlaki” (chicken and pork on a stick with pita bread, fried potatoes, tzatziki sauce)
Dinner:
Potato salad with olives from Kalamata, sun-dried tomatoes and capers.
Cuttlefish fricassee with fennel.
Day 4th;
Lunch:
“Ntako” salad.
“Mousaka” (baked potatoes and eggplants with ground meat and béchamel sauce).
Dinner:
Seasonal fish tartar.
Crayfish risotto with basil and ouzo (ouzo is a kind of grapa).
Day 5th;
Lunch:
Lamp carpaccio.
Cherry tomatoes salad with “katiki Domokou” cheese.
Wild mushrooms orzo.
Dinner:
Salad with rocket, cherry tomatoes, beetroot, green beans, red pepper and avocado in a rustic vinaigrette
Fish cooked in salt.
Day 6th;
Lunch:
Steamed mussels
Vine beans salad
Fried squid
“Tarama” (preserved fish roe sauce)
Dinner:
Seasonal fish ceviche
Lobster spaghetti
Day 7th:
Lunch:
“Ntolmadakia” (vine leaves stuffed with herbs and rice).
Beef tagliata with rocket, cherry tomatoes, truffle oil and “Graviera” cheese from Naxos Island.
Dinner:
Bruschetta with smoked eel
“Bianco” (a traditional recipe from Corfu island, a ragu with fish and potatoes)
Desserts
Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream
“Ravani” pie with mastixa ice-cream and caramelized rose petals
Orange pudding pie with vanilla ice-cream and pistachios
Chocolate moelleux with matcha ice-cream
“Risogalo” with cinnamon (a milk and rise cream)
“Kantaifi” phillo with salep cream and toasted pine nuts
Cheesecake with sheep yoghurt, pistachios, and tomato jam
Chocolate mousse
Breakfast
Eggs: boiled , scrambled ,omelet ,poached and traditional “strapatsada” and “kagiana”
Homemade cakes and pancakes
Crepes and French toast
Cookies
Traditional Greek pies
Cold cuts variety from local Deli
Seasonal fruits and smoothies
Milk and cereals
Greek yoghurt
Honey and homemade marmalades
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- wpcf_mourl:
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- wpcf_power: Cat
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- wpcf_winterarea: Greece
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- wpcf_beam: 28.30
- wpcf_draft: 4.11
- wpcf_toys: Standup Paddle boards (x2)<br /> Wakeboard (adults)<br /> Water ski (adults and children)<br /> Fishing Equipment<br /> Snorkelling equipment<br /> Tubes – Towable inflatable
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- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: YES
- wpcf_engines: 2 x 80 HP (Yanmar 4JH80)
- wpcf_year: 2020
- wpcf_builder: Lagoon
- wpcf_accommodation: Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 18500
- mo_price: 18500
- wpcf_high_price: 22500
- wpcf_price_details: Summer 2023 weekly rates: Period A (July/August)Euro 22500 + 13% VAT + 25% APA Period B (June and September) Euro 20500 + 13% VAT + 25% APA Period C (rest months) Euro 18500 + 13% VAT + 25% APA Summer 2024 weekly rates: Period A (July/August)Euro 22500 + 13% VAT + 25% APA Period B (June and September) Euro 20500 + 13% VAT + 25% APA Period C (rest months) Euro 18500 + 13% VAT + 25% APA
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- wpcf_menu: <p><span style="font-weight: 400;">Sample menu Oneida </span><span style="font-weight: 400;">by chef <em>Elena Mpizani Tsiliggiri</em></span></p> <p><span style="font-weight: 400;"><span style="text-decoration: underline;"><strong>Breakfast</strong></span> </span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana” </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Homemade cakes and pancakes</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crepes and french toast </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cookies</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Traditional Greek pies </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cold cuts variety from local Deli</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal fruits and smoothies </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Milk and cereals </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Greek yoghurt </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Honey and homemade marmelades</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 1st</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Greek” salad.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Pastitsio” (baked pasta with ground meat and béchamel sauce).</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal greens saute with citrus sauce, tomatoes and fresh onion.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 2nd</span></strong></p> <p><strong><em>Lunch :</em></strong></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Smoked salmon carpaccio.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Gemista” ( seasonal vegetables stuffed with rise and herbs).</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lamp, “Graviera” cheese from Creta island and potatoes papillote.</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 3rd</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Potato salad with olives from Kalamata, sun-dried tomatoes and capers.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cuttlefish fricassee with fennel. </span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 4th</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Ntako” salad. </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal fish tartar.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 5th</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lamp carpaccio.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cherry tomatoes salad with “katiki Domokou” cheese.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Wild mushrooms orzo.</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fish cooked in salt.</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 6th</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Steamed mussels </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Vine beans salad</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fried squid</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Tarama” (preserved fish roe sauce)</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal fish ceviche</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lobster spaghetti </span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 7th </span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Ntolmadakia” (vine leaves stuffed with herbs and rice).</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Bruschetta with smoked eel </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)</span></li> </ul> <p> </p> <p><strong><span style="text-decoration: underline;">Desserts </span></strong></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Ravani” pie with mastixa ice-cream and caramelized rose petals</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Orange pudding pie with vanila ice-cream and pistachios </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Chocolate moelleux with matcha ice-cream</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Risogalo” with cinnamon ( a milk and rise cream)</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Kantaifi” phillo with salep cream and toasted pine nuts </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cheesecake with sheep yoghurt ,pistachios, and tomato jam </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Chocolate mousse </span></li> </ul> <p> </p>
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Paddle boards (x2)<br /> Wakeboard (adults)<br /> Water ski (adults and children)<br /> Fishing Equipment<br /> Snorkelling equipment<br /> Tubes – Towable inflatable";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:11483:"<p><span style="font-weight: 400;">Sample menu Oneida </span><span style="font-weight: 400;">by chef <em>Elena Mpizani Tsiliggiri</em></span></p> <p><span style="font-weight: 400;"><span style="text-decoration: underline;"><strong>Breakfast</strong></span> </span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana” </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Homemade cakes and pancakes</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crepes and french toast </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cookies</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Traditional Greek pies </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cold cuts variety from local Deli</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal fruits and smoothies </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Milk and cereals </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Greek yoghurt </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Honey and homemade marmelades</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 1st</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Greek” salad.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Pastitsio” (baked pasta with ground meat and béchamel sauce).</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal greens saute with citrus sauce, tomatoes and fresh onion.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 2nd</span></strong></p> <p><strong><em>Lunch :</em></strong></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Smoked salmon carpaccio.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Gemista” ( seasonal vegetables stuffed with rise and herbs).</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lamp, “Graviera” cheese from Creta island and potatoes papillote.</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 3rd</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Potato salad with olives from Kalamata, sun-dried tomatoes and capers.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cuttlefish fricassee with fennel. </span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 4th</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Ntako” salad. </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal fish tartar.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 5th</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lamp carpaccio.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cherry tomatoes salad with “katiki Domokou” cheese.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Wild mushrooms orzo.</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fish cooked in salt.</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 6th</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Steamed mussels </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Vine beans salad</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fried squid</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Tarama” (preserved fish roe sauce)</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal fish ceviche</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lobster spaghetti </span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 7th </span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Ntolmadakia” (vine leaves stuffed with herbs and rice).</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Bruschetta with smoked eel </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)</span></li> </ul> <p> </p> <p><strong><span style="text-decoration: underline;">Desserts </span></strong></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream</span></li> <li style="font-weight: 400;" aria-level="1"><span 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- sailing_instructor:
- lengthm: 15.00 m
- consumption: 25
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Summer 2023 weekly rates: Period A (July/August)Euro 22500 + 13% VAT + 25% APA Period B (June and September) Euro 20500 + 13% VAT + 25% APA Period C (rest months) Euro 18500 + 13% VAT + 25% APA Summer 2024 weekly rates: Period A (July/August)Euro 22500 + 13% VAT + 25% APA Period B (June and September) Euro 20500 + 13% VAT + 25% APA Period C (rest months) Euro 18500 + 13% VAT + 25% APA
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: crewed@athenian-yachts.gr
- ca: ATHENIAN YACHTS
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6601/4
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- flag: iTALY
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1695731386
- plan_title:
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- cya_content: a:2:{s:4:"time";i:1663155635;s:3:"cya";s:1061:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ONEIDA Yacht Description</h2></div><p>Advertised by DMA Yachting, the astonishing charter yacht ONEIDA is a 52 ft sailing catamaran. ONEIDA spends the summer and winter season in Greece. She was constructed by the well-known ship builder Lagoon in 2020. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests. </p><p>ONEIDA is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2 x 80 HP (Yanmar 4JH80) engines and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ONEIDA Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6601/6601brochure99.jpg?1591417145' border='0' alt='ONEIDA'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ONEIDA GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6601/6601brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ONEIDA"> <img height="619" width="1000" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ONEIDA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6601/6601brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/oneida/oneida-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ONEIDA|Captain" data-src='/wp-content/uploads/yacht/c/oneida/oneida-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6601/6601crew2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ONEIDA|Chef" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6601/6601crew2.jpg?resize=470,470' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/oneida/oneida-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ONEIDA|Deckhand/Stewardess" data-src='/wp-content/uploads/yacht/c/oneida/oneida-crew-small-3.jpg' /> </a> Deckhand/Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: Sotiris Drokalos </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Sotiris Drokalos <br /> His name is Sotiris but everyone calls him "Captain SO." <br /> Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it. <br /> His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.<br /> He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.<br /> Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!<br /> A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing <br /> but ultimately, all he does is spend his free time with his 3-year-old twins.<br /> Don't forget... "A bad day of sailing is much better than a good day of working"<br /> See you aboard.<br /> <br /> Elena Laci- Chef<br /> Elena loves cooking Mediterranean cuisine, seafood and bring back in life old Greek traditional recipes! She has been in the yachting industry for a couple of years as a cook/hostess .She has a passion for visiting new restaurants and trying new dishes. The summer months she enjoys being active in the sea!<br /> <br /> <br /> Deckhand/stewardess<br /> Steffie Fouseka<br /> <br /> Steffie has extensive land based experience and skills that translate very well to yachting. She has developed people skills, customer skills as well as problem solving. All these skills will help when running route. Her drive, team spirit and passion are a foundation for creating an amazing guest experience. She has been a hostess since 2009 and is part of a sailing regatta crew from 2008 so there is no room for doubt on her deckhand/skipper skills.<br /> <br /> <br /> *All of the crew members are fully vaccinated against Covid-19. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong>Sample menu Oneida </strong></p><br /> <p style="text-align: center;">by chef Elena Mpizani Tsiliggiri</p><br /> <p style="text-align: center;"><strong>Day 1<sup>st</sup>;<br /></strong><strong>Lunch:</strong></p><br /> <p style="text-align: center;">“Greek salad.<br />“Pastitsio” (baked pasta with ground meat and béchamel sauce).<br /><br /><strong>Dinner:<br /></strong>Seasonal greens sauté with citrus sauce, tomatoes and fresh onion.<br />Roasted octopus with “fava” beans puree from Santorini Island and caramelized onions.</p><br /> <p style="text-align: center;"><strong>Day 2<sup>nd</sup>;<br /></strong><strong>Lunch:<br /></strong>Smoked salmon carpaccio.<br />“Gemista” (seasonal vegetables stuffed with rise and herbs).</p><br /> <p style="text-align: center;"><strong>Dinner:<br /></strong>Valerian salad with zucchini, goat cheese and honey hazel vinaigrette.<br />Lamp, “Graviera” cheese from Crete Island and potatoes papillote.</p><br /> <p style="text-align: center;"><strong>Day 3<sup>rd</sup>;<br /></strong><strong>Lunch:<br /></strong>Grilled seasonal veggies and mushrooms with “haloumi” cheese and honey sesame vinaigrette.<br />“Souvlaki” (chicken and pork on a stick with pita bread, fried potatoes, tzatziki sauce)</p><br /> <p style="text-align: center;"><strong>Dinner:<br /></strong>Potato salad with olives from Kalamata, sun-dried tomatoes and capers.<br />Cuttlefish fricassee with fennel.</p><br /> <p style="text-align: center;"><strong>Day 4<sup>th</sup>;<br /></strong><strong>Lunch:<br /></strong>“Ntako” salad.<br />“Mousaka” (baked potatoes and eggplants with ground meat and béchamel sauce).</p><br /> <p style="text-align: center;"><strong>Dinner:<br /></strong>Seasonal fish tartar.<br />Crayfish risotto with basil and ouzo (ouzo is a kind of grapa).</p><br /> <p style="text-align: center;"><strong>Day 5<sup>th</sup>;<br /></strong><strong>Lunch:<br /></strong>Lamp carpaccio.<br />Cherry tomatoes salad with “katiki Domokou” cheese.<br />Wild mushrooms orzo.</p><br /> <p style="text-align: center;"><strong>Dinner:<br /></strong>Salad with rocket, cherry tomatoes, beetroot, green beans, red pepper and avocado in a rustic vinaigrette<br />Fish cooked in salt.</p><br /> <p style="text-align: center;"><strong>Day 6<sup>th</sup>;<br /></strong><strong>Lunch:<br /></strong>Steamed mussels<br />Vine beans salad<br />Fried squid<br />“Tarama” (preserved fish roe sauce)</p><br /> <p style="text-align: center;"><strong>Dinner:<br /></strong>Seasonal fish ceviche<br />Lobster spaghetti</p><br /> <p style="text-align: center;"><strong>Day 7<sup>th</sup>:<br /></strong><strong>Lunch:<br /></strong>“Ntolmadakia” (vine leaves stuffed with herbs and rice).<br />Beef tagliata with rocket, cherry tomatoes, truffle oil and “Graviera” cheese from Naxos Island.</p><br /> <p style="text-align: center;"><strong>Dinner:<br /></strong>Bruschetta with smoked eel<br />“Bianco” (a traditional recipe from Corfu island, a ragu with fish and potatoes)</p><br /> <p style="text-align: center;"><strong>Desserts<br /></strong>Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream<br />“Ravani” pie with mastixa ice-cream and caramelized rose petals<br />Orange pudding pie with vanilla ice-cream and pistachios<br />Chocolate moelleux with matcha ice-cream<br />“Risogalo” with cinnamon (a milk and rise cream)<br />“Kantaifi” phillo with salep cream and toasted pine nuts<br />Cheesecake with sheep yoghurt, pistachios, and tomato jam<br />Chocolate mousse</p><br /> <p style="text-align: center;"><strong>Breakfast<br /></strong>Eggs: boiled , scrambled ,omelet ,poached and traditional “strapatsada” and “kagiana”<br />Homemade cakes and pancakes<br />Crepes and French toast<br />Cookies<br />Traditional Greek pies<br />Cold cuts variety from local Deli<br />Seasonal fruits and smoothies<br />Milk and cereals<br />Greek yoghurt<br />Honey and homemade marmalades</p> </div> </div> </div> </div> </div>
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mt-2 overflow-hidden">ONEIDA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €18,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 52 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2020 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 25 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/oneida-52-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" 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