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ONEIDA Yacht Charter

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ONEIDA Yacht Description

ONEIDA yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: .

The sailboat features 2 x 80 HP (Yanmar 4JH80) engines and a generator.

Accommodation

Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned

ONEIDA Yacht Details

52'

Length

10

Guests

5

Cabins

3

Crew

Lagoon

Built by

€16,500 - €20,500

Weekly price low-high season

25 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

ONEIDA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 33,000€ to 41,000€ 6,600€ to 12,300€ 3,960€ to 4,920€ 43,560€ to 58,220€ Discounts outside the main season are common.
7 day charter 16,500€ to 20,500€ 3,300€ to 6,150€ 1,980€ to 2,460€ 21,780€ to 29,110€ Standard charter rate, base for all calculations.
3 day charter 8,250€ to 10,250€ 1,650€ to 3,075€ 990€ to 1,230€ 10,890€ to 14,555€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,500€ / 6 * 3 days = 8,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €16,500

High season rate: €20,500

Period A (July/August)Euro 20500 + 12% VAT + 25% APA
Period B (June and September) Euro 18500 + 12% VAT + 25% APA
Period C (rest months) Euro 16500 + 12% VAT + 25% APA

Oneida will be available and in Athens for September 2022

Special Offer for the month of May: Euro 15.000 + 12%VAT +25%APA Period A (July/August)Euro 20500 + 12% VAT + 25% APA
Period B (June and September) Euro 18500 + 12% VAT + 25% APA
Period C (rest months) Euro 16500 + 12% VAT + 25% APA

Oneida will be available and in Athens for September 2022

Special Offer for the month of May: Euro 15.000 + 12%VAT +25%APA

Price Terms

Plus Expenses

ONEIDA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: YES
Crew Pets: No
Water Maker: 4 x 275ltr
Ice Maker: Yes
Number Of Cds: YES
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Generator: YES
Inverter: YES

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 4.11
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2020
Cabins: 5
King:
Queen:
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of ONEIDA

More Specifications

Flag: iTALY
Homeport: LEFKADA
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of ONEIDA|Captain Captain

Crew of ONEIDA|Chef Chef

Crew of ONEIDA|Deckhand/Stewardess Deckhand/Stewardess

Captain: Sotiris Drokalos

Captain Sotiris Drokalos
His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.

Elena Bizani - Chef
Her name is Elena. She is 25 years old, a passionate foodie, a curious traveler. She has as career by working near great chefs in award winning restaurants (Michelin star, trip advisors’ excellence, xrysoiskoufoi etc.). She loves cooking Mediterranean cuisine, seafood and bring back in life old Greek traditional recipes and she attended several courses at Le Monde Institute.
In her free time she studies Greek traditional dances and take long walks with her dog. She has a passion for visit new restaurants and try new dishes. The summer months she enjoys the sea, surf with a S.U.P, snorkeling, gather sea urchins or even octopuses.


Deckhand/stewardess
Steffie Fouseka

Steffie has extensive land based experience and skills that translate very well to yachting. She has developed people skills, customer skills as well as problem solving. All these skills will help when running route. Her drive, team spirit and passion are a foundation for creating an amazing guest experience. She has been a hostess since 2009 and is part of a sailing regatta crew from 2008 so there is no room for doubt on her deckhand/skipper skills.


*All of the crew members are fully vaccinated against Covid-19.

Menu

Sample menu Oneida 


by chef Elena Mpizani Tsiliggiri


Day 1st;
Lunch:


“Greek salad.
“Pastitsio” (baked pasta with ground meat and béchamel sauce).

Dinner:
Seasonal greens sauté with citrus sauce, tomatoes and fresh onion.
Roasted octopus with “fava” beans puree from Santorini Island and caramelized onions.


Day 2nd;
Lunch:
Smoked salmon carpaccio.
“Gemista” (seasonal vegetables stuffed with rise and herbs).


Dinner:
Valerian salad with zucchini, goat cheese and honey hazel vinaigrette.
Lamp, “Graviera” cheese from Crete Island and potatoes papillote.


Day 3rd;
Lunch:
Grilled seasonal veggies and mushrooms with “haloumi” cheese and honey sesame vinaigrette.
“Souvlaki” (chicken and pork on a stick with pita bread, fried potatoes, tzatziki sauce)


Dinner:
Potato salad with olives from Kalamata, sun-dried tomatoes and capers.
Cuttlefish fricassee with fennel.


Day 4th;
Lunch:
“Ntako” salad.
“Mousaka” (baked potatoes and eggplants with ground meat and béchamel sauce).


Dinner:
Seasonal fish tartar.
Crayfish risotto with basil and ouzo (ouzo is a kind of grapa).


Day 5th;
Lunch:
Lamp carpaccio.
Cherry tomatoes salad with “katiki Domokou” cheese.
Wild mushrooms orzo.


Dinner:
Salad with rocket, cherry tomatoes, beetroot, green beans, red pepper and avocado in a rustic vinaigrette
Fish cooked in salt.


Day 6th;
Lunch:
Steamed mussels
Vine beans salad
Fried squid
“Tarama” (preserved fish roe sauce)


Dinner:
Seasonal fish ceviche
Lobster spaghetti


Day 7th:
Lunch:
“Ntolmadakia” (vine leaves stuffed with herbs and rice).
Beef tagliata with rocket, cherry tomatoes, truffle oil and “Graviera” cheese from Naxos Island.


Dinner:
Bruschetta with smoked eel
“Bianco” (a traditional recipe from Corfu island, a ragu with fish and potatoes)


Desserts
Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream
“Ravani” pie with mastixa ice-cream and caramelized rose petals
Orange pudding pie with vanilla ice-cream and pistachios
Chocolate moelleux with matcha ice-cream
“Risogalo” with cinnamon (a milk and rise cream)
“Kantaifi” phillo with salep cream and toasted pine nuts
Cheesecake with sheep yoghurt, pistachios, and tomato jam
Chocolate mousse


Breakfast
Eggs: boiled , scrambled ,omelet ,poached and traditional “strapatsada” and “kagiana”
Homemade cakes and pancakes
Crepes and French toast
Cookies
Traditional Greek pies
Cold cuts variety from local Deli
Seasonal fruits and smoothies
Milk and cereals
Greek yoghurt
Honey and homemade marmalades

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  • ONEIDA

    Price Terms: Plus Expenses

    Price from €16,500/week

    High season €20,500/week

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    MM slash DD slash YYYY


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