LULU Yacht Description
Built in 2025. This 54ft Lagoon catamaran sleeps 8 guests in 4 cabins, all with queen-size beds. New boat smell, without you having to own the boat.
Easy water access. A hydraulic aft bathing platform and a hydraulic gangway make swim stops simple and low-drama. Add the 2 x 4m swimming platform, and getting in and out of the sea stops being a group project.
Toys that get used. Two Seabobs, 2 SUPs, a kayak, wakeboards (adults and kids), combo skis for adults, ringos, snorkeling gear, and a 4.20m Highfield tender with a 70hp Yamaha for proper tows. Wet hair. Big grins.
Shade and downtime. Full air conditioning, onboard WiFi, and an outdoor cinema on the flybridge cover the off-water hours, while shade forward and aft keeps everyone from chasing the same one square meter of cover all day.
Accommodation
1 Master cabin with queen sized bed (1,70m x 2 m)3 queen sized cabins (1,60 x 2 m)
All with private facilities.
What is the cabin arrangement of LULU?
- 4 VIP cabins
LULU
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Weekly price: €22,000 - €31,500
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 9
- Built Year: 2025
- Turnaround: 24 hours
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like LULU, the expected APA is 20% to 35% of the charter price (€4,400 - €7,700), making the charter cost €26,400 to €29,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LULU Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 44,000EUR to 63,000EUR | 8,800EUR to 18,900EUR | 5,280EUR to 7,560EUR | 58,080EUR to 89,460EUR | Discounts outside the main season are common. | |
| 7 day charter | 22,000EUR to 31,500EUR | 4,400EUR to 9,450EUR | 2,640EUR to 3,780EUR | 29,040EUR to 44,730EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000EUR to 15,750EUR | 2,200EUR to 4,725EUR | 1,320EUR to 1,890EUR | 14,520EUR to 22,365EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,000
High season rate: EUR31,500
Rates
High Season Rate (July & August): 31,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Other ports upon request and might be subject to relocation fee + 12% VAT, depending on home port/last port of call.Rates
High Season Rate (July & August): 31,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Other ports upon request and might be subject to relocation fee + 12% VAT, depending on home port/last port of call.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
1 Master cabin with queen sized bed (1,70m x 2 m)
3 queen sized cabins (1,60 x 2 m), all with private facilities
Hydraulic Swimming platform,
AC in every cabin,
10 sqm lounge in the fly bridge,
Shade in the front and back,
Water filtration system,
Teak deck,
Bimini hard top,
4 Hairdryers,
Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown),
Laundry services provided (light laundry),
Board games: UNO, cards, backgammon,
4 zone Fusion Soundsystem
Gym equipment: Elastic bands
Outdoor cinema on the flybridge
Crew
Captain
Stewardess
Captain: Dimitris Daglis
Captain: Dimitris Daglis
Captain Dimitris Daglis brings a passion for sports, nature, and the sea to every voyage aboard Lulu. He began sailing in 2014 and earned his open-sea license in 2018, quickly advancing into a professional career. Since then, he has captained weekly charters across Greece and completed numerous delivery passages from France to Athens, along with speedboat and sailing-yacht transfers throughout the Aegean and Ionian seas. An active sailor in competitive settings, he has participated in renowned Greek races, including the Rally Hydra and Aegean Rally. Dimitris’s favourite part of charter life is sharing the beauty of his homeland, guiding guests to hidden coves, crystal-clear waters, and unique spots that reveal the magic of Greece. Known for his calm presence, strong seamanship, and genuine warmth, he ensures a safe, relaxed, and memorable experience for everyone on board. Off the water, his adventurous spirit continues through a variety of outdoor interests: he is a drone pilot, ski instructor, world traveler, fisherman, mountain biker, hiker, and basketball enthusiast. He speaks Greek and English.
Chef: Thomas Drakontaidis
Thomas, with over a decade of culinary experience, brings a refined passion for Mediterranean cuisine to the Lulu, combining creativity with a strong commitment to health-conscious dining. Known for crafting gourmet dishes using fresh, locally sourced, and organic ingredients, he excels at designing balanced menus tailored to a variety of dietary needs, without compromising on flavor or presentation. His career spans progressive roles from apprentice to executive-level positions, building a solid foundation in high-end kitchens and fast-paced environments. In recent years, Thomas has distinguished himself in the yachting sector, where he not only delivers exceptional dining experiences for guests but also contributes to team development by mentoring fellow chefs and elevating onboard culinary standards. Fluent in both Greek and English, he effectively communicates with diverse teams and international guests. Calm under pressure and driven by excellence, Thomas consistently creates memorable gastronomic experiences that reflect both technical expertise and a deep appreciation for wholesome, flavorful cuisine.
Stewardess: Despoina Polychroni
Despoina is a dedicated and service-oriented stewardess with solid experience in yachting and luxury hospitality. Having worked extensively onboard sailing yachts and catamarans in the Greek Islands over the past four years, she has developed a strong understanding of guest care, interior presentation, and smooth onboard operations. She is known for her polite demeanor, discretion, and positive attitude, creating a welcoming atmosphere for guests while maintaining high professional standards. Despoina adapts easily to different environments and multicultural crews, always bringing reliability, organization, and strong teamwork onboard. Fluent in both Greek and English, she communicates confidently with international guests and crew, ensuring smooth service and clear coordination at all times. With genuine passion for the sea and hospitality, she is excited to join S/Y Lulu as Stewardess, where she will contribute to exceptional guest experiences with professionalism and enthusiasm.
