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GENNY Yacht Description

Offered by DMA Yachting, the astonishing charter yacht GENNY is a 80 ft sailing catamaran featuring a jetski. GENNY spends the summer season in Greece. She was completed by recognized shipbuilder Sunreef Yachts in 2021. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.

GENNY is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 X 225 HP JOHN DEERE 2 X 27 KW GENERATORS engines and a generator.

Accommodation

2 MASTER CABINS W/ WALK - IN CLOSET, [RIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
32' SAMSUNG TV IN EACH CABIN

What is the cabin arrangement of GENNY?

  • 5 VIP cabins

GENNY

Fly bridge area
Fly bridge area
  • Weekly price:
    €55,000 - €78,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Sunreef Yachts
  • Consumption: 130 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2021
Master cabin with walk-in closest
Master cabin with walk-in closest
S/C_Genny
S/C_Genny

GENNY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 110,000€ to 156,000€ 22,000€ to 46,800€ 13,200€ to 18,720€ 145,200€ to 221,520€ Discounts outside the main season are common.
7 day charter 55,000€ to 78,000€ 11,000€ to 23,400€ 6,600€ to 9,360€ 72,600€ to 110,760€ Standard charter rate, base for all calculations.
3 day charter 27,500€ to 39,000€ 5,500€ to 11,700€ 3,300€ to 4,680€ 36,300€ to 55,380€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000€ / 6 * 3 days = 27,500€
1 day charter 9,167€ to 15,600€ 1,833€ to 3,900€ 1,100€ to 1,560€ 12,100€ to 21,060€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €55,000

High season rate: €78,000

2023 Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + 6,5% VAT

2024 Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + 13% VAT

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
2023 Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + 6,5% VAT

2024 Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + 13% VAT

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

GENNY Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: Yes
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck
Crew Smokes: No
Children Ok: Yes
Generator: 2 X 27 KW GENERATORS
Inverter: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 7.30
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 24 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 X 27 KW GENERATORS
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of GENNY

More Specifications

Flag: Italian
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WI-FI
VHF
SATELITE PHONE
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Filtration System for Purified Water (mineral & sparkling water)

Water Sports

Dinghy Size: AXOPAR 37’ T-TOP TENDER FOR GUESTS SERVICE
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Mercury 300 (2)
Floating Mats:
Dinghy Pax: 10
Swim Platform: Hydraulic
Water Skis Adult: 1
Boarding Ladder: Hydraulic Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob:
Sea Scooter:

Other Entertainment

Air conditioning
WiFi connection on board (unlimited)
32' Samsung TV in each cabin
55' Samsung TV in the saloon
Shampoo, conditioner, shower gel, hands soap
Hairdryers (7)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Slippers for each guest
Pillows (3 on each bed)
Laundry service
Filtration System for Purified Water (mineral & sparkling water)

Crew

Crew Information

Crew of GENNY|Chef Chef

Crew of GENNY|Chief Stewardess Chief Stewardess

Crew of GENNY|Stewardess Stewardess

Crew of GENNY|Stewardess/Deckhand Stewardess/Deckhand

Crew of GENNY|Deckhand Deckhand

Captain: Giuseppe Marinucci

Captain: Giuseppe Marinucci

Meet Captain Giuseppe, the Italian seafaring sensation! With a passion for exploration flowing through his veins, this 26-year-old captain hails from Termoli, Italy. Giuseppe was born in 1988, in Italy and he is a captain with 6 years of marine experience. Growing up in a marine family, Giuseppe's love for the sea started at a young age, working at the family shipyard and marina. He has worked as a pilot boat driver in the port of Vasto, where he learned how to manage small boats. Later on, he worked as a sailor, Deck officer, and Master aboard passenger ships all over the world, as well as on yachts of various sizes, both sailing and motor, with the ranks of seaman, Deck officer, and Master. Giuseppe is a youthful and cheerful person who enjoys water sports and he is an expert at fishing and diving operations. He enjoys driving the tenders and showcasing the abilities he has gained over time. Moreover, he then traveled aboard passenger ships in order to qualify for the maximum license for captains with no tonnage restrictions. He is extremely helpful and enjoys working on the water. He was up in a seaside resort and was immediately in direct contact with daily charter boats as Master for around 2 years, acquiring the seafaring craft. He has had numerous work experiences on yachts, the most recent of which was aboard the yacht OHANA (sailing yacht complete carbon 49 mt), while working for FRASER charters in France, Greece, and Italy. The following year, he worked as Captain on Myra, a 24 m sailing yacht, for 8 months, traveling throughout the Greek Ionian Islands and the Cyclades.
Giuseppe is fluent in Italian & English.

Chef : Karina CarlsonChef: Karina Carlson

Karina was born in Brazil in 1972 into a multicultural family. Her Portuguese and Swedish origins gained other flavors from the diversity of the Brazilian table, which gave her a refined global sense of good gastronomy. Specialized in Mediterranean cuisine, italian and catalan, our Chef has a preference for the combination of local fresh ingredients, which makes her cooking on board a very well-planned “cuisine du terroir” experience... and with an extra charm, her knowledge of wines (WSET Level 1 Award in Wine - Barcelona 2021). Karina speaks Portuguese, English and Spanish and has led the kitchen at several VIP events for high-end companies such as American Airlines and British Airways, among others. Her ambition is to use her technical background to give outstanding client service while also growing her skills in a diverse and difficult profession. Karina is extremely friendly, motivated, and happy to fulfill any specific need by providing alternative recipes.
Karina is fluent in English, Spanish & Portuguese.

Chief Stewardess: Francesca Rosato

Francesca, a 35-year-old woman, made the decision to switch carriers two years ago. Francesca holds a degree in Political Science and served as a project manager for multiple international companies till 2021 but her passion for the sea and hospitality made her to change her life completely. Francesca comes from the South of Italy, and she is a passionate, ambitious, and hard-working individual with a genuine desire to make her guests feel welcome and relaxed on board! She speaks Italian, English, German, and Spanish.

Stewardess: Susanna Checchini

Susanna was born in 1989 in Italy. She has extensive experience in the hospitality industry both on land, and in recent years also at sea. She has completed all the necessary safety training courses to be able to work on yachts. She is responsible, hard-working and easily adaptable to different work environments and guest preferences. She is focused on providing professional service, is a great team player and can also throw a rope! She is always smiling, attentive and eager to assist her guests in all their needs on board. Susanna speaks Italian, English, Spanish and Portuguese.

Stewardess/ Deckhand : Anna Fontanelli
Anna is a young girl with a great deal of sailing experience and enthusiasm for sports. She speaks fluently English and spends the winter months in school and the summer months working at sea. She grew up spending lots of time sailing since her father is also a passionate sailor. Genny is certainly both a fascinating and exciting new experience as well as an excellent steppingstone for her career as a sailor.

Deckhand/ Engineer: Luigi Ferrazzano

Luigi is 46 and from Italy- he is quiet, calm, thoughtful, and very hard-working. Since joining the crew of Genny, he and Captain Angelo have a great working relationship and are able to maintain the yacht to the very highest of standards. When he was young, he served in the Italian marine military division and is now very happy to be back on the sea. As a long-time mechanic, he loves to solve technical problems and is excited for his role as the engineer onboard Genny.
Luigi is fluent in Italian and in English.

Menu

Breakfast


Teas-Blends of Herbs - Top quality Coffees


Smoothies


Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey


Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon


Croissants: Butter, Chocolate


 


Handmade piroski with: potato or minced meat


Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie


 


Breads: White, Black, Brioche, Gluten Free


Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup


 


Smoked Salmon


Cheeses: Graviera, Gouda, Emmental, Feta, Goat


Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella


 


Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches


 


Bacon, boiled sausages


 


Dried fruits: apricots, plums, cranberries


 


Nuts: almonds, walnuts, hazelnuts


 


Cereals: oats, chocolate, honey, cornflakes


 


Fresh Juices: Orange, Grapefruit


 


Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt


 


Eggs: Omelet, fried, poached, scramble, boiled, Kayanas


 


Day 1 Lunch


 


Salad


Textures of tomato, olive, pickle, onion, cucumber sorbet


 


Starter


Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle


 


Main course


Orzo shrimp, goat cheese, confetti cherry tomatoes


 


Desert


Lemon cream, almond cookie, meringue, honey cells


 


Day 1 Dinner


 


Salad


Rocket, feta, watermelon, pine nuts, radish


 


Starter


Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo


 


Main course


Grouper with saffron sauce, greens, cauliflower puree


 


Desert


Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce


 


Day 2 Lunch


 


Salad


Spinach pie salad, feta, dill, spring onion


 


Starter


Crab tartare, soy sauce and truffle


 


Main Course


Iberico pork, hoisin sauce, sweet potato puree


 


Desert


Millefeuille orange, raspberry sauce


 


Day 2 Dinner


 


Salad


Smoked salmon, avocado, cucumber, cottage cheese


 


Starter


Shrimp tempura, Panko, sriracha mayonnaise


 


Main Course


Risotto village salad


 


Desert


Chocolate mousse, caramel sauce, peanuts


 


Day 3 Lunch


 


Salad


Greek salad with feta cheese, fresh oregano, onion pickles, capers


 


Starter


Shrimp carpaccio, tarama (fish roe) mousse, cream cheese


 


Main Course


Lamb ribs with percussion, baby potatoes, rosemary


 


Desert


Milk pudding with ice cream


 


Day 3 Dinner


 


Salad


Rice noodles, shrimp, black sesame


 


Starter


Octopus, fava cream, pickles, onion, capers


 


Main Course


Lobster spaghetti, tomato sauce, fresh basil, parmesan


 


Desert


Cream Brulee with fresh vanilla and ice cream


 


Day 4 Lunch


 


Salad


Rice rolls with crab, avocado, cucumber, wasabi cream


 


Starter


Shrimp dumplings, cucumber pickle, soy sauce, coconut milk


 


Main Course


Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms


 


Desert


White chocolate and strawberry chocolate, fresh blueberries


 


Day 4 Dinner


 


Salad


Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala


 


Starter


Moussaka croquette, béchamel cream, tomato jam


 


Main Course


Mushroom risotto, fresh truffle


 


Desert


Tiramisu cream, caramel ice cream


 


Day 5 Lunch


 


Salad


Beetroot, yogurt with orange and asparagus


 


Starter


Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle


 


Main Course


Cod, potato and garlic cream, black caviar


 


Desert


Mango cheesecake, raspberry ice cream


 


Day 5 Dinner


 


Salad


Caspatsio with fresh oregano, feta and watermelon


 


Starter


Oysters with lemon pearls and tarama


 


Main Course


Beef fillet, mushrooms, king oysters, pea puree


 


Desert


Chocolate fudge, with fresh vanilla and ice cream


 


Salad


Okroshka Russian cold soup with dill yogurt and fresh vegetables


 


Starter


Scallops, Bern Blanc sauce, peas and greens


 


Main Course


Saute sea bream, bean cream, croutons, cuttlefish ink


 


Desert


Poached pear, tangerine cream, yogurt ice cream


 


 


Day 6 Dinner


 


Salad


Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic


 


Starter


Beef Tartar, fresh truffle, potato chips


 


Main Course


Spinach ravioli, goat cheese, sauteed chicken, yellow curry


 


Desert


Churros, savory caramel sauce, strawberries and hazelnuts


 


Day 7 Lunch


 


Salad


Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad


 


Starter


Tuna carpaccio with lid, truffle, tomato seeds


 


Main Course


Cabbage stuffing with grouper and eggnog biscuit sauce


 


Desert


Baklava with Aegina peanuts, ice cream


 


 


Day 7 Dinner


 


Salad


Fresh various shells with lemon dressing


 


Starter


Kakavia with stone fish


 


Main Course


Risotto with fresh tomato sauce and red mullet


 


Desert


Eclairs, vanilla cream and strawberry sauce

Reviews

GENNY
Client Comments September 2022
26/09/2022 - 03/10/2022
Review img # 1 of the yacht GENNY
GENNY
Client Comments September 2022
18/09/2022 - 25/09/2022
Review img # 2 of the yacht GENNY
GENNY
Client Comments September 2022
08/09/2022 - 17/09/2022
Review img # 3 of the yacht GENNY
GENNY
Client Comments August 2022
07/08/2022 - 14/08/2022
Review img # 4 of the yacht GENNY
GENNY
Client Comments July 2022
12/07/2022 - 26/07/2022
Review img # 5 of the yacht GENNY
Review img # 6 of the yacht GENNY
Review img # 7 of the yacht GENNY
GENNY
Client Comments July 2022
12/07/2022 - 26/07/2022
Review img # 8 of the yacht GENNY
Review img # 9 of the yacht GENNY
Review img # 10 of the yacht GENNY
GENNY
Client Comments June 2022
25/06/2022 - 02/07/2022
Review img # 11 of the yacht GENNY
GENNY
Client Comments June 2022
17/06/2022 - 24/06/2022
Review img # 12 of the yacht GENNY
GENNY
Client Comments May 2022
24/05/2022 - 31/05/2022
Review img # 13 of the yacht GENNY
Review img # 14 of the yacht GENNY
GENNY
Client Comments September 2021
05/09/2021 - 12/09/2021
Review img # 15 of the yacht GENNY
Review img # 16 of the yacht GENNY
Review img # 17 of the yacht GENNY
GENNY
Client Comments August 2021
13/08/2021 - 20/08/2021
Review img # 18 of the yacht GENNY
Review img # 19 of the yacht GENNY
Review img # 20 of the yacht GENNY
GENNY
Client Comments July 2021
31/07/2021 - 07/08/2021
Review img # 21 of the yacht GENNY
Review img # 22 of the yacht GENNY
Review img # 23 of the yacht GENNY
GENNY
Client Comments July 2021
22/07/2021 - 29/07/2021
Review img # 24 of the yacht GENNY
Review img # 25 of the yacht GENNY
Review img # 26 of the yacht GENNY
GENNY
Client Comments July 2021
15/07/2021 - 22/07/2021
Review img # 27 of the yacht GENNY
Review img # 28 of the yacht GENNY
Review img # 29 of the yacht GENNY
GENNY
Client Comments July 2022
12/07/2022 - 26/07/2022
Review img # 30 of the yacht GENNY
GENNY
Client Comments July 2021
08/07/0221 - 15/07/2021
Review img # 31 of the yacht GENNY
Review img # 32 of the yacht GENNY
Review img # 33 of the yacht GENNY
GENNY
Client Comments July 2021
01/07/2021 - 08/07/2021
Review img # 34 of the yacht GENNY
Review img # 35 of the yacht GENNY
Review img # 36 of the yacht GENNY
GENNY
Client Comments June 2021
25/06/2021 - 02/07/2021
Review img # 37 of the yacht GENNY
Review img # 38 of the yacht GENNY
Review img # 39 of the yacht GENNY
GENNY
Client Comments June 2021
03/06/2021 - 10/06/2021
Review img # 40 of the yacht GENNY
Review img # 41 of the yacht GENNY
Review img # 42 of the yacht GENNY
GENNY
Client Comments September 2022
08/09/2022 - 17/09/2022
Review img # 43 of the yacht GENNY
GENNY
Client Comments August 2022
15/08/2022 - 22/08/2022
Review img # 44 of the yacht GENNY
GENNY
Client Comments June 2022
01/06/2022 - 08/06/2022
Review img # 45 of the yacht GENNY
Review img # 46 of the yacht GENNY
molon42029
  • GENNY

    Price Terms: Plus Expenses

    Price from €55,000/week

    High season €78,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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