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Elevator Summary

The majestic Sunreef 80', commissioned in 2021, characterizes deluxe sailing and exceptional craftsmanship by Sunreef Yachts. Designed to accommodate up to 10 guests in 5 lavish queen cabins, each equipped with en-suite facilities and indulgent amenities. Notably based in Athens, Greece, the yacht offers an exemplary range of water toys along with a dedicated and professional crew, ensuring a matchless luxury yachting experience.

Accommodation

This opulent Sunreef 80' offers extensive accommodation for up to 10 guests in its 5 refined queen cabins. Each cabin comes with a private bathroom containing a shower, additionally exuding comfort with 32' Samsung TVs. The meticulous design includes a full air conditioning system throughout the yacht.

  • 2 Master Cabins: Feature walk-in closets and luxurious private bathrooms.
  • 3 VIP Cabins: Each furnished with a queen-sized bed and private bathroom facilities.

Toys

The yacht’s generous selection of water toys provides countless opportunities for excitement and exploration, specifically designed for maximum guest enjoyment. Among the highlights:

  • AXOPAR 37 T-TOP Tender: Designed for guest services with a powerful dual Mercury 300 engine setup.
  • Multiple paddleboards (2 SUP), sea scooters (1 Electric Aqua Scooter), and Sea Wings (2 units) provide a diverse range of water-based activities.
  • Additional water sports gear includes an E-Foil, Wakeboard, and Water Skis for adults.
  • 2-Pax Kayak and comprehensive snorkeling equipment fortify the yacht’s exploratory capabilities.

Amenities

Comfort and leisure on board are amplified through high-end amenities:

  1. Onboard Entertainment Systems: Includes salon stereo and TVs in every cabin, alongside a multimedia system in the salon.
  2. Connectivity: Seamless onboard WiFi ensures continuous internet access.
  3. Barbecue Facility: Available on deck for alfresco dining experiences.
  4. Special Diets Accommodations: The yacht’s culinary provisions are flexible to accommodate various dietary needs.
  5. Generators: 2 x 27 KW to assure uninterrupted power supply.

Crew

Commanded by Captain Giuseppe Marinucci, an Italian master mariner, the yacht is manned by a robust multi-lingual crew of 6, adept in hosting international guests. Each member brings a unique expertise:

  • Captain Giuseppe: Proficient in English, Italian, and adept at various water sports.
  • Chef Mattia Vedelago: Specializes in multiple cuisines to cater to eclectic palates. Assures meal perfection aboard.
  • Chief Stewardess Francesca: Fluent in multiple languages including English, German, and Spanish, ensuring articulate interaction with a global guests demographic.
  • Deckhands Nicolò and Luigi Ferrazzano: Bring operational excellence and meticulous concern to yacht upkeeping and guest safety.

Specifications

Specification Detail
Length 80'
Beam 37.10'
Draft 7.3'
Built Year 2021
Builder Sunreef Yachts
Flag Italian
Maximum Speed 10 knots
Cruising Speed 8 knots
Fuel Consumption 100 Litres/Hr

All this culminates in offering a truly luxurious and comfortable yachting experience, making this Sunreef 80' an outstanding choice for discerning clientele seeking to explore the stunning waters of Greece.

Accommodation

2 MASTER CABINS W/ WALK - IN CLOSET, PRIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
32' SAMSUNG TV IN EACH CABIN

What is the cabin arrangement of GENNY?

  • 5 VIP cabins

GENNY

Fly bridge area
Fly bridge area
  • Weekly price:
    €55,000 - €78,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Sunreef Yachts
  • Consumption: 100 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2021
Master cabin with walk-in closest
Master cabin with walk-in closest

Related Videos

GENNY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 110,000€ to 156,000€ 22,000€ to 46,800€ 13,200€ to 18,720€ 145,200€ to 221,520€ Discounts outside the main season are common.
7 day charter 55,000€ to 78,000€ 11,000€ to 23,400€ 6,600€ to 9,360€ 72,600€ to 110,760€ Standard charter rate, base for all calculations.
3 day charter 27,500€ to 39,000€ 5,500€ to 11,700€ 3,300€ to 4,680€ 36,300€ to 55,380€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000€ / 6 * 3 days = 27,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €55,000

High season rate: €78,000

2024 Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + 13% VAT
VAT 6,5% till end of 2024

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
2024 Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + 13% VAT
VAT 6,5% till end of 2024

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

GENNY Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: Yes
Number Dine In: Yes
Water Maker: Yes (2)
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck
Crew Smokes: No
Children Ok: Yes
Generator: 2 X 27 KW GENERATORS
Inverter: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 7.30
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 24 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 X 27 KW GENERATORS
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of GENNY

More Specifications

Flag: Italian
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WI-FI
VHF
SATELITE PHONE
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Filtration System for Purified Water (mineral & sparkling water)

Water Sports

Dinghy Size: AXOPAR 37’ T-TOP TENDER FOR GUESTS SERVICE
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Mercury 300 (2)
Floating Mats:
Dinghy Pax: 10
Swim Platform: Hydraulic
Water Skis Adult: 1
Boarding Ladder: Hydraulic Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob:
Sea Scooter:

Other Entertainment

Air conditioning
WiFi connection on board (unlimited)
32' Samsung TV in each cabin
55' Samsung TV in the saloon
Shampoo, conditioner, shower gel, hands soap (Ferragamo)
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Slippers for each guest
Pillows (3 on each bed)
Laundry service
Filtration System for Purified Water (mineral & sparkling water)

Crew

Crew Information

Crew of GENNY|Captain Captain

Crew of GENNY|Chef Chef

Crew of GENNY|Chief Stewardess Chief Stewardess

Crew of GENNY|Stewardess Stewardess

Crew of GENNY|Deckhand/Engineer Deckhand/Engineer

Crew of GENNY|Deckhand Deckhand

Captain: Giuseppe Marinucci

Captain: Giuseppe Marinucci

Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA for FRASER in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.

Chef: Mattia Vedelago

Mattia, a youthful and skilled chef from Italy, pursued his culinary education at the prestigious ALMA School of Italian Culinary Arts immediately after completing his school education. Since 2010, he has honed his craft in various restaurants across Italy and the UK. With an immense passion for food and cooking, Mattia aspires to enhance his guests' sailing experiences through his exquisite culinary creations. Known for his diligence, reliability, and meticulous attention to detail, he tirelessly strives to ensure his guests' satisfaction through adapting the menu to even the most difficult guest preferences. His culinary repertoire spans international cuisines, each dish crafted to perfection. Mattia's courteous demeanor, team spirit, and thrive for professionalism make him a valued team member. Fluent in Italian and English, with a basic understanding of French, he embodies versatility and dedication in his culinary journey.
Ex-yacht: MYRA


Chief Stewardess: Francesca Rosato

Francesca, a dynamic 35-year-old, underwent a career transformation two years ago, veering from her path as a project manager for international companies. Armed with a degree in Political Science, her heart led her to embrace a complete lifestyle change driven by her deep-seated passion for the sea and hospitality. Hailing from the scenic South of Italy, Francesca is a fervent, ambitious, and industrious individual, fueled by a sincere commitment to ensuring her guests feel genuinely welcomed and at ease on board.
Her linguistic versatility adds an extra layer to her capabilities, as Francesca is fluent in Italian, English, German, and Spanish. This linguistic prowess enhances her ability to connect with a diverse range of guests, showcasing her dedication to providing a seamless and enjoyable experience. With a background in project management and a newfound love for the sea, Francesca brings a unique blend of skills and enthusiasm to create memorable moments for those aboard.

Stewardess: Diana Iaccarino

Originally from Naples, Italy, Diana Iaccarino now resides in Tarifa, Spain, infusing her current home with a blend of Italian charm and Spanish flair. With a background as an officer cadet, Diana is excited to embark on a new journey onboard the catamaran Genny. Motivated by her passion for maritime adventures and a commitment to excellence, she uses her elevated skill set and dedication to enhance the success of Genny. Diana's multicultural background, complemented by her professional experience, makes her a valuable addition to the crew. Fluent in Italian, Spanish, and English, Diana ensures effective communication with a diverse array of guests. She is kind, positive-natured, hard-working and eager to provide the most extraordinary sailing experience to her guests!


Deckhand: Nicolò Ferrazzano

Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.


Deckhand/ Engineer: Luigi Ferrazzano

Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.

Menu

Breakfast


Teas-Blends of Herbs - Top quality Coffees


Smoothies


Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey


Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon


Croissants: Butter, Chocolate


 


Handmade piroski with: potato or minced meat


Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie


 


Breads: White, Black, Brioche, Gluten Free


Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup


 


Smoked Salmon


Cheeses: Graviera, Gouda, Emmental, Feta, Goat


Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella


 


Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches


 


Bacon, boiled sausages


 


Dried fruits: apricots, plums, cranberries


 


Nuts: almonds, walnuts, hazelnuts


 


Cereals: oats, chocolate, honey, cornflakes


 


Fresh Juices: Orange, Grapefruit


 


Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt


 


Eggs: Omelet, fried, poached, scramble, boiled, Kayanas


 


Day 1 Lunch


 


Salad


Textures of tomato, olive, pickle, onion, cucumber sorbet


 


Starter


Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle


 


Main course


Orzo shrimp, goat cheese, confetti cherry tomatoes


 


Desert


Lemon cream, almond cookie, meringue, honey cells


 


Day 1 Dinner


 


Salad


Rocket, feta, watermelon, pine nuts, radish


 


Starter


Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo


 


Main course


Grouper with saffron sauce, greens, cauliflower puree


 


Desert


Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce


 


Day 2 Lunch


 


Salad


Spinach pie salad, feta, dill, spring onion


 


Starter


Crab tartare, soy sauce and truffle


 


Main Course


Iberico pork, hoisin sauce, sweet potato puree


 


Desert


Millefeuille orange, raspberry sauce


 


Day 2 Dinner


 


Salad


Smoked salmon, avocado, cucumber, cottage cheese


 


Starter


Shrimp tempura, Panko, sriracha mayonnaise


 


Main Course


Risotto village salad


 


Desert


Chocolate mousse, caramel sauce, peanuts


 


Day 3 Lunch


 


Salad


Greek salad with feta cheese, fresh oregano, onion pickles, capers


 


Starter


Shrimp carpaccio, tarama (fish roe) mousse, cream cheese


 


Main Course


Lamb ribs with percussion, baby potatoes, rosemary


 


Desert


Milk pudding with ice cream


 


Day 3 Dinner


 


Salad


Rice noodles, shrimp, black sesame


 


Starter


Octopus, fava cream, pickles, onion, capers


 


Main Course


Lobster spaghetti, tomato sauce, fresh basil, parmesan


 


Desert


Cream Brulee with fresh vanilla and ice cream


 


Day 4 Lunch


 


Salad


Rice rolls with crab, avocado, cucumber, wasabi cream


 


Starter


Shrimp dumplings, cucumber pickle, soy sauce, coconut milk


 


Main Course


Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms


 


Desert


White chocolate and strawberry chocolate, fresh blueberries


 


Day 4 Dinner


 


Salad


Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala


 


Starter


Moussaka croquette, béchamel cream, tomato jam


 


Main Course


Mushroom risotto, fresh truffle


 


Desert


Tiramisu cream, caramel ice cream


 


Day 5 Lunch


 


Salad


Beetroot, yogurt with orange and asparagus


 


Starter


Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle


 


Main Course


Cod, potato and garlic cream, black caviar


 


Desert


Mango cheesecake, raspberry ice cream


 


Day 5 Dinner


 


Salad


Caspatsio with fresh oregano, feta and watermelon


 


Starter


Oysters with lemon pearls and tarama


 


Main Course


Beef fillet, mushrooms, king oysters, pea puree


 


Desert


Chocolate fudge, with fresh vanilla and ice cream


 


Salad


Okroshka Russian cold soup with dill yogurt and fresh vegetables


 


Starter


Scallops, Bern Blanc sauce, peas and greens


 


Main Course


Saute sea bream, bean cream, croutons, cuttlefish ink


 


Desert


Poached pear, tangerine cream, yogurt ice cream


 


 


Day 6 Dinner


 


Salad


Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic


 


Starter


Beef Tartar, fresh truffle, potato chips


 


Main Course


Spinach ravioli, goat cheese, sauteed chicken, yellow curry


 


Desert


Churros, savory caramel sauce, strawberries and hazelnuts


 


Day 7 Lunch


 


Salad


Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad


 


Starter


Tuna carpaccio with lid, truffle, tomato seeds


 


Main Course


Cabbage stuffing with grouper and eggnog biscuit sauce


 


Desert


Baklava with Aegina peanuts, ice cream


 


 


Day 7 Dinner


 


Salad


Fresh various shells with lemon dressing


 


Starter


Kakavia with stone fish


 


Main Course


Risotto with fresh tomato sauce and red mullet


 


Desert


Eclairs, vanilla cream and strawberry sauce

Reviews

GENNY
Client Comments September 2022
26/09/2022 - 03/10/2022
Review img # 1 of the yacht GENNY
GENNY
Client Comments September 2022
18/09/2022 - 25/09/2022
Review img # 2 of the yacht GENNY
GENNY
Client Comments September 2022
08/09/2022 - 17/09/2022
Review img # 3 of the yacht GENNY
GENNY
Client Comments August 2022
07/08/2022 - 14/08/2022
Review img # 4 of the yacht GENNY
GENNY
Client Comments July 2022
12/07/2022 - 26/07/2022
Review img # 5 of the yacht GENNY
Review img # 6 of the yacht GENNY
Review img # 7 of the yacht GENNY
GENNY
Client Comments July 2022
12/07/2022 - 26/07/2022
Review img # 8 of the yacht GENNY
Review img # 9 of the yacht GENNY
Review img # 10 of the yacht GENNY
GENNY
Client Comments June 2022
25/06/2022 - 02/07/2022
Review img # 11 of the yacht GENNY
GENNY
Client Comments June 2022
17/06/2022 - 24/06/2022
Review img # 12 of the yacht GENNY
GENNY
Client Comments May 2022
24/05/2022 - 31/05/2022
Review img # 13 of the yacht GENNY
Review img # 14 of the yacht GENNY
GENNY
Client Comments September 2021
05/09/2021 - 12/09/2021
Review img # 15 of the yacht GENNY
Review img # 16 of the yacht GENNY
Review img # 17 of the yacht GENNY
GENNY
Client Comments August 2021
13/08/2021 - 20/08/2021
Review img # 18 of the yacht GENNY
Review img # 19 of the yacht GENNY
Review img # 20 of the yacht GENNY
GENNY
Client Comments July 2021
31/07/2021 - 07/08/2021
Review img # 21 of the yacht GENNY
Review img # 22 of the yacht GENNY
Review img # 23 of the yacht GENNY
GENNY
Client Comments July 2021
22/07/2021 - 29/07/2021
Review img # 24 of the yacht GENNY
Review img # 25 of the yacht GENNY
Review img # 26 of the yacht GENNY
GENNY
Client Comments July 2021
15/07/2021 - 22/07/2021
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Review img # 28 of the yacht GENNY
Review img # 29 of the yacht GENNY
GENNY
Client Comments July 2022
12/07/2022 - 26/07/2022
Review img # 30 of the yacht GENNY
GENNY
Client Comments July 2021
08/07/0221 - 15/07/2021
Review img # 31 of the yacht GENNY
Review img # 32 of the yacht GENNY
Review img # 33 of the yacht GENNY
GENNY
Client Comments July 2021
01/07/2021 - 08/07/2021
Review img # 34 of the yacht GENNY
Review img # 35 of the yacht GENNY
Review img # 36 of the yacht GENNY
GENNY
Client Comments June 2021
25/06/2021 - 02/07/2021
Review img # 37 of the yacht GENNY
Review img # 38 of the yacht GENNY
Review img # 39 of the yacht GENNY
GENNY
Client Comments June 2021
03/06/2021 - 10/06/2021
Review img # 40 of the yacht GENNY
Review img # 41 of the yacht GENNY
Review img # 42 of the yacht GENNY
GENNY
Client Comments September 2022
08/09/2022 - 17/09/2022
Review img # 43 of the yacht GENNY
GENNY
Client Comments August 2022
15/08/2022 - 22/08/2022
Review img # 44 of the yacht GENNY
GENNY
Client Comments June 2022
01/06/2022 - 08/06/2022
Review img # 45 of the yacht GENNY
Review img # 46 of the yacht GENNY
molon42029
  • GENNY

    Price Terms: Plus Expenses

    Price from €55,000/week

    High season €78,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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