GENNY Yacht Description
GENNY yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Greece. It was built by Sunreef Yachts in 2021. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features 2 X 225 HP JOHN DEERE 2 X 27 KW GENERATORS engines and a generator.
Accommodation
2 MASTER CABINS W/ WALK - IN CLOSET, [RIVATE BATHROOM PROVIDED W/ SHOWER3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
32' SAMSUNG TV IN EACH CABIN
Cabin Breakdown
GENNY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
GENNY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Taxes: 12%, exceptions available
Total
Note
14 day charter
100,000€
to
140,000€
20,000€ to
42,000€
12,000€ to 16,800€
132,000€ to 198,800€
Discounts outside the main season are common.
7 day charter
50,000€
to
70,000€
10,000€ to
21,000€
6,000€ to 8,400€
66,000€ to 99,400€
Standard charter rate, base for all calculations.
3 day charter
25,000€
to
35,000€
5,000€ to
10,500€
3,000€ to 4,200€
33,000€ to 49,700€
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000€ / 6 * 3 days = 25,000€
1 day charter
8,333€
to
14,000€
1,667€ to
3,500€
1,000€ to 1,400€
11,000€ to 18,900€
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 100,000€ to 140,000€ | 20,000€ to 42,000€ | 12,000€ to 16,800€ | 132,000€ to 198,800€ | Discounts outside the main season are common. | |
7 day charter | 50,000€ to 70,000€ | 10,000€ to 21,000€ | 6,000€ to 8,400€ | 66,000€ to 99,400€ | Standard charter rate, base for all calculations. | |
3 day charter | 25,000€ to 35,000€ | 5,000€ to 10,500€ | 3,000€ to 4,200€ | 33,000€ to 49,700€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000€ / 6 * 3 days = 25,000€ | |
1 day charter | 8,333€ to 14,000€ | 1,667€ to 3,500€ | 1,000€ to 1,400€ | 11,000€ to 18,900€ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €50,000
High season rate: €70,000
2022 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + VAT 13%
2023 Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + VAT 13%
Free WiFi
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
2022 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + VAT 13%
2023 Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + VAT 13%
Free WiFi
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
VHF
SATELITE PHONE
Fishing
Green Initiatives
Water Sports
Other Entertainment
32' SAMSUNG TV IN EVERY CABINS,
55' SAMSUNG TV IN SALON,
WI-FI STEREO SYSTEM IN 3 INDEPENDENT AREAS(FLY, FORWARD, AND AFT)
DIGITAL CLOUD
SKY TELEVISION
7 X HAIRDRYERS
1 X IRON
WASHING MACHINE/ DRYER (LIGHT LAUNDRY)
BATHROBES
SLIPPERS
BABY LIFE VESTS
3 PILLOWS FOR EACH BED
HANDS SOAP, SHAMPOO, CONDITIONER, SHOWER GEL
Crew
Crew Information
Angelo Marinucci
Chef
Gisella Vasta
Captain: ANGELO MARINUCCI
Captain ANGELO MARINUCCI
Captain Angelo was born in 1972 in Termoli, a little town by the Adriatic Sea.
He learned to love the sea from a very young age since his family owned a little jetty in the Termoli harbor. When he was only 10 years old, he sailed together with his father from Termoli to Ortona.
Since then, he participated in numerous races over the years, deepening his sailing experience, his passion for the sea, and his knowledge constantly. He attended the Nautical Institute of Termoli and received his certification at the Naval Academy of Livorno. Since 2006, Angelo manages two companies in Termoli together with his brothers: the Inmare Srl, a company dealing with work at sea, and the Marinucci Yachting Club, a company in charge of marina management. During his years as captain, he has sailed all over the Mediterranean (Italy, Croatia, Greece in particular) and has passed the Atlantic Ocean to sail in the Caribbean as well. Angelo is passionate about the sea and sailing; a true sea lover with the motto: “If it floats and has sailed, you can have fun!” He was the Captain on M/Y Don Michele since 2016 when the yacht first was launched.
He is now happily returning to sailing yachts to be the captain of Genny. He loves new challenges, is hard-working and responsible. His communicative and friendly character will undoubtedly ensure guests an unforgettable sailing experience onboard. In his spare time, he enjoys wind and kite surf. Angelo speaks Italian and English fluently.
Chef Savvas Lihanidis
Chef Savvas is Greek, born in 1989 and is one of the most promising chef's in Greece. He completed his training in in culinary art at the professional school OAED also holds a degree in Fast Pace cooking and has completed seminars in Japanese and molecular cuisine. Chef Savvas started his internships in 2005 at the prestigious King George Palace Hotel and he worked his way up over the years. He participated in the Master Chef in Greece and took 4th place in 2018. The next two years he has the Chef at Juju Bar Restaurant holding the FNL Star award for 2 years. He has worked along side with some of the best chefs. Savvas enjoys creating Fusion cuisine incorporating Greek local ingredients and making enticing dishes.
Languages: Greek, English and Russian
Chief Stewardess GISELLA VASTA
Giselle is 30 years old and is from Imperia. Before heading to the yachting industry, Gisella traveled and worked around the world for 3 years. She worked mainly in the tourism industry learning languages and showing her great enthusiasm and hard-working attitude. She finally made the jump to the yachting industry in 2017 when she started working on the motor yacht, Don Michele.
There she became a vital part of the crew, irreplaceable and always helpful in her job. With her happy and smiley attitude, she is the stewardess every guest wants to have on board. Gisella is a true sea lover and speaks fluent Italian and English.
Federica Zennaro- Stewardess
Federica is 23 and from Northern Italy. She fell in love with the sea and traveling while sailing with her family when she was young. From these early experiences, she decided to pursue a yachting career. She is kind, helpful and excited to be part of the Genny crew. She is eager to welcome guests and offer exceptional service and care on their charter holidays.
Languages: Italian (native) ; English (good)
Luigi Ferrazzano- Deckhand/ Engineer
Luigi is 46 and from Italy- he is quiet, calm, thoughtful, and very hard-working. Since joining the crew of Genny, he and Captain Angelo have a great working relationship and are able to maintain the yacht to the very highest of standards. When he was young, he served in the Italian marine military division and is now very happy to be back on the sea. As a long-time mechanic, he loves to solve technical problems and is excited for his role as the engineer onboard Genny.
Languages: Italian (native) ; English (basic)
Menu
Breakfast
Teas-Blends of Herbs - Top quality Coffees
Smoothies
Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Handmade piroski with: potato or minced meat
Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
Breads: White, Black, Brioche, Gluten Free
Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
Smoked Salmon
Cheeses: Graviera, Gouda, Emmental, Feta, Goat
Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Bacon, boiled sausages
Dried fruits: apricots, plums, cranberries
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Fresh Juices: Orange, Grapefruit
Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scramble, boiled, Kayanas
Day 1 Lunch
Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet
Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes
Desert
Lemon cream, almond cookie, meringue, honey cells
Day 1 Dinner
Salad
Rocket, feta, watermelon, pine nuts, radish
Starter
Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
Main course
Grouper with saffron sauce, greens, cauliflower puree
Desert
Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce
Day 2 Lunch
Salad
Spinach pie salad, feta, dill, spring onion
Starter
Crab tartare, soy sauce and truffle
Main Course
Iberico pork, hoisin sauce, sweet potato puree
Desert
Millefeuille orange, raspberry sauce
Day 2 Dinner
Salad
Smoked salmon, avocado, cucumber, cottage cheese
Starter
Shrimp tempura, Panko, sriracha mayonnaise
Main Course
Risotto village salad
Desert
Chocolate mousse, caramel sauce, peanuts
Day 3 Lunch
Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers
Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
Main Course
Lamb ribs with percussion, baby potatoes, rosemary
Desert
Milk pudding with ice cream
Day 3 Dinner
Salad
Rice noodles, shrimp, black sesame
Starter
Octopus, fava cream, pickles, onion, capers
Main Course
Lobster spaghetti, tomato sauce, fresh basil, parmesan
Desert
Cream Brulee with fresh vanilla and ice cream
Day 4 Lunch
Salad
Rice rolls with crab, avocado, cucumber, wasabi cream
Starter
Shrimp dumplings, cucumber pickle, soy sauce, coconut milk
Main Course
Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms
Desert
White chocolate and strawberry chocolate, fresh blueberries
Day 4 Dinner
Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
Starter
Moussaka croquette, béchamel cream, tomato jam
Main Course
Mushroom risotto, fresh truffle
Desert
Tiramisu cream, caramel ice cream
Day 5 Lunch
Salad
Beetroot, yogurt with orange and asparagus
Starter
Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle
Main Course
Cod, potato and garlic cream, black caviar
Desert
Mango cheesecake, raspberry ice cream
Day 5 Dinner
Salad
Caspatsio with fresh oregano, feta and watermelon
Starter
Oysters with lemon pearls and tarama
Main Course
Beef fillet, mushrooms, king oysters, pea puree
Desert
Chocolate fudge, with fresh vanilla and ice cream
Salad
Okroshka Russian cold soup with dill yogurt and fresh vegetables
Starter
Scallops, Bern Blanc sauce, peas and greens
Main Course
Saute sea bream, bean cream, croutons, cuttlefish ink
Desert
Poached pear, tangerine cream, yogurt ice cream
Day 6 Dinner
Salad
Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic
Starter
Beef Tartar, fresh truffle, potato chips
Main Course
Spinach ravioli, goat cheese, sauteed chicken, yellow curry
Desert
Churros, savory caramel sauce, strawberries and hazelnuts
Day 7 Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Day 7 Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
Gallery



















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SUN MARINE 12' OPEN TENDER CREW SERVICES
Baby life jackets
Seabob (1)
Wakeboard (1)
Water ski adults (1)
Inflatable platform (1)
Inflatable couch
Inflatable donut 2 pax (1)
Jet ski 90hp (1)
Kayak (1)
Paddleboard (3)
Sea wings (3)
Windsurf (1)
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- wpcf_ac: Full
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- wpcf_generator: 2 X 27 KW GENERATORS
- wpcf_engines: 2 X 225 HP JOHN DEERE 2 X 27 KW GENERATORS
- wpcf_year: 2021
- wpcf_builder: Sunreef Yachts
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3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
32' SAMSUNG TV IN EACH CABIN - currency: EUR
- yachtCurrencySymbol: €
- property_price: 50000
- mo_price: 50000
- wpcf_high_price: 70000
- wpcf_price_details: 2022 Rates High Season (15 June - 15 September) EURO 70000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp Low Season (1 November - 30 April) EURO 50000 + all exp + APA 25% + VAT 13% 2023 Rates High Season (15 June - 15 September) EURO 78000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp Low Season (1 November - 30 April) EURO 55000 + all exp + APA 25% + VAT 13% Free WiFi If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
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Captain Angelo was born in 1972 in Termoli, a little town by the Adriatic Sea.
He learned to love the sea from a very young age since his family owned a little jetty in the Termoli harbor. When he was only 10 years old, he sailed together with his father from Termoli to Ortona.
Since then, he participated in numerous races over the years, deepening his sailing experience, his passion for the sea, and his knowledge constantly. He attended the Nautical Institute of Termoli and received his certification at the Naval Academy of Livorno. Since 2006, Angelo manages two companies in Termoli together with his brothers: the Inmare Srl, a company dealing with work at sea, and the Marinucci Yachting Club, a company in charge of marina management. During his years as captain, he has sailed all over the Mediterranean (Italy, Croatia, Greece in particular) and has passed the Atlantic Ocean to sail in the Caribbean as well. Angelo is passionate about the sea and sailing; a true sea lover with the motto: “If it floats and has sailed, you can have fun!” He was the Captain on M/Y Don Michele since 2016 when the yacht first was launched.
He is now happily returning to sailing yachts to be the captain of Genny. He loves new challenges, is hard-working and responsible. His communicative and friendly character will undoubtedly ensure guests an unforgettable sailing experience onboard. In his spare time, he enjoys wind and kite surf. Angelo speaks Italian and English fluently.
Chef Savvas Lihanidis
Chef Savvas is Greek, born in 1989 and is one of the most promising chef's in Greece. He completed his training in in culinary art at the professional school OAED also holds a degree in Fast Pace cooking and has completed seminars in Japanese and molecular cuisine. Chef Savvas started his internships in 2005 at the prestigious King George Palace Hotel and he worked his way up over the years. He participated in the Master Chef in Greece and took 4th place in 2018. The next two years he has the Chef at Juju Bar Restaurant holding the FNL Star award for 2 years. He has worked along side with some of the best chefs. Savvas enjoys creating Fusion cuisine incorporating Greek local ingredients and making enticing dishes.
Languages: Greek, English and Russian
Chief Stewardess GISELLA VASTA
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There she became a vital part of the crew, irreplaceable and always helpful in her job. With her happy and smiley attitude, she is the stewardess every guest wants to have on board. Gisella is a true sea lover and speaks fluent Italian and English.
Federica Zennaro- Stewardess
Federica is 23 and from Northern Italy. She fell in love with the sea and traveling while sailing with her family when she was young. From these early experiences, she decided to pursue a yachting career. She is kind, helpful and excited to be part of the Genny crew. She is eager to welcome guests and offer exceptional service and care on their charter holidays.
Languages: Italian (native) ; English (good)
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Languages: Italian (native) ; English (basic)
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- wpcf_menu: <p style="text-align: center;">Breakfast</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Teas-Blends of Herbs - Top quality Coffees</p> <p style="text-align: center;">Smoothies</p> <p style="text-align: center;">Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Croissants: Butter, Chocolate</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Handmade piroski with: potato or minced meat</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breads: White, Black, Brioche, Gluten Free</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Smoked Salmon</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Cheeses: Graviera, Gouda, Emmental, Feta, Goat</p> <p style="text-align: center;">Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Bacon, boiled sausages</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dried fruits: apricots, plums, cranberries</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Nuts: almonds, walnuts, hazelnuts</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Cereals: oats, chocolate, honey, cornflakes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Fresh Juices: Orange, Grapefruit</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Eggs: Omelet, fried, poached, scramble, boiled, Kayanas</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 1 Lunch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Textures of tomato, olive, pickle, onion, cucumber sorbet</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main course</p> <p style="text-align: center;">Orzo shrimp, goat cheese, confetti cherry tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Lemon cream, almond cookie, meringue, honey cells</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 1 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Rocket, feta, watermelon, pine nuts, radish</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main course</p> <p style="text-align: center;">Grouper with saffron sauce, greens, cauliflower puree</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 2 Lunch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Spinach pie salad, feta, dill, spring onion</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Crab tartare, soy sauce and truffle</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Iberico pork, hoisin sauce, sweet potato puree</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Millefeuille orange, raspberry sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 2 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Smoked salmon, avocado, cucumber, cottage cheese</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Shrimp tempura, Panko, sriracha mayonnaise</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Risotto village salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Chocolate mousse, caramel sauce, peanuts</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 3 Lunch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Greek salad with feta cheese, fresh oregano, onion pickles, capers</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Shrimp carpaccio, tarama (fish roe) mousse, cream cheese</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Lamb ribs with percussion, baby potatoes, rosemary</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Milk pudding with ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 3 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Rice noodles, shrimp, black sesame</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Octopus, fava cream, pickles, onion, capers</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Lobster spaghetti, tomato sauce, fresh basil, parmesan</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Cream Brulee with fresh vanilla and ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 4 Lunch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Rice rolls with crab, avocado, cucumber, wasabi cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Shrimp dumplings, cucumber pickle, soy sauce, coconut milk</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">White chocolate and strawberry chocolate, fresh blueberries</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 4 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Moussaka croquette, béchamel cream, tomato jam</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Mushroom risotto, fresh truffle</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Tiramisu cream, caramel ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 5 Lunch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Beetroot, yogurt with orange and asparagus</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Cod, potato and garlic cream, black caviar</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Mango cheesecake, raspberry ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 5 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Caspatsio with fresh oregano, feta and watermelon</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Oysters with lemon pearls and tarama</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Beef fillet, mushrooms, king oysters, pea puree</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Chocolate fudge, with fresh vanilla and ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Okroshka Russian cold soup with dill yogurt and fresh vegetables</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Scallops, Bern Blanc sauce, peas and greens</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Saute sea bream, bean cream, croutons, cuttlefish ink</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Poached pear, tangerine cream, yogurt ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 6 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Beef Tartar, fresh truffle, potato chips</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Spinach ravioli, goat cheese, sauteed chicken, yellow curry</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Churros, savory caramel sauce, strawberries and hazelnuts</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 7 Lunch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Tuna carpaccio with lid, truffle, tomato seeds</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Cabbage stuffing with grouper and eggnog biscuit sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Baklava with Aegina peanuts, ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 7 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Fresh various shells with lemon dressing</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Kakavia with stone fish</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Risotto with fresh tomato sauce and red mullet</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Eclairs, vanilla cream and strawberry sauce</p>
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- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
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- wpcf_bimini: Yes
- wpcf_voltages:
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- wpcf_fuel: 130
- cruising_speed: 8
- max_speed: 10
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Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. 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28 for guest service
SUN MARINE 12' OPEN TENDER CREW SERVICES
Baby life jackets
Seabob (1)
Wakeboard (1)
Water ski adults (1)
Inflatable platform (1)
Inflatable couch
Inflatable donut 2 pax (1)
Jet ski 90hp (1)
Kayak (1)
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Sea wings (3)
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55' SAMSUNG TV IN SALON,
WI-FI STEREO SYSTEM IN 3 INDEPENDENT AREAS(FLY, FORWARD, AND AFT)
DIGITAL CLOUD
SKY TELEVISION
7 X HAIRDRYERS
1 X IRON
WASHING MACHINE/ DRYER (LIGHT LAUNDRY)
BATHROBES
SLIPPERS
BABY LIFE VESTS
3 PILLOWS FOR EACH BED
HANDS SOAP, SHAMPOO, CONDITIONER, SHOWER GEL";s:16:"yachtCommunicate";s:38:"WI-FI
VHF
SATELITE PHONE";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:0:"";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:16568:"<p style="text-align: center;">Breakfast</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Teas-Blends of Herbs - Top quality Coffees</p> <p style="text-align: center;">Smoothies</p> <p style="text-align: center;">Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Croissants: Butter, Chocolate</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Handmade piroski with: potato or minced meat</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breads: White, Black, Brioche, Gluten Free</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Smoked Salmon</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Cheeses: Graviera, Gouda, Emmental, Feta, Goat</p> <p style="text-align: center;">Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Bacon, boiled sausages</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dried fruits: apricots, plums, cranberries</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Nuts: almonds, walnuts, hazelnuts</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Cereals: oats, chocolate, honey, cornflakes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Fresh Juices: Orange, Grapefruit</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Eggs: Omelet, fried, poached, scramble, boiled, Kayanas</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 1 Lunch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Textures of tomato, olive, pickle, onion, cucumber sorbet</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main course</p> <p style="text-align: center;">Orzo shrimp, goat cheese, confetti cherry tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Lemon cream, almond cookie, meringue, honey cells</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 1 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Rocket, feta, watermelon, pine nuts, radish</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main course</p> <p style="text-align: center;">Grouper with saffron sauce, greens, cauliflower puree</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 2 Lunch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Spinach pie salad, feta, dill, spring onion</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Crab tartare, soy sauce and truffle</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Iberico pork, hoisin sauce, sweet potato puree</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Millefeuille orange, raspberry sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 2 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Smoked salmon, avocado, cucumber, cottage cheese</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Shrimp tempura, Panko, sriracha mayonnaise</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Risotto village salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Chocolate mousse, caramel sauce, peanuts</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 3 Lunch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Greek salad with feta cheese, fresh oregano, onion pickles, capers</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Shrimp carpaccio, tarama (fish roe) mousse, cream cheese</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Lamb ribs with percussion, baby potatoes, rosemary</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Milk pudding with ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 3 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Rice noodles, shrimp, black sesame</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Octopus, fava cream, pickles, onion, capers</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Lobster spaghetti, tomato sauce, fresh basil, parmesan</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Cream Brulee with fresh vanilla and ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 4 Lunch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Rice rolls with crab, avocado, cucumber, wasabi cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Shrimp dumplings, cucumber pickle, soy sauce, coconut milk</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">White chocolate and strawberry chocolate, fresh blueberries</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 4 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Moussaka croquette, béchamel cream, tomato jam</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Mushroom risotto, fresh truffle</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Tiramisu cream, caramel ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 5 Lunch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Beetroot, yogurt with orange and asparagus</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Cod, potato and garlic cream, black caviar</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Mango cheesecake, raspberry ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 5 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Caspatsio with fresh oregano, feta and watermelon</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Oysters with lemon pearls and tarama</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Beef fillet, mushrooms, king oysters, pea puree</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Chocolate fudge, with fresh vanilla and ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Okroshka Russian cold soup with dill yogurt and fresh vegetables</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Scallops, Bern Blanc sauce, peas and greens</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main Course</p> <p style="text-align: center;">Saute sea bream, bean cream, croutons, cuttlefish ink</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Desert</p> <p style="text-align: center;">Poached pear, tangerine cream, yogurt ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 6 Dinner</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad</p> <p style="text-align: center;">Smoked eggplant, cheese mousse, cherry tomatoes, 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Captain Angelo was born in 1972 in Termoli, a little town by the Adriatic Sea.
He learned to love the sea from a very young age since his family owned a little jetty in the Termoli harbor. When he was only 10 years old, he sailed together with his father from Termoli to Ortona.
Since then, he participated in numerous races over the years, deepening his sailing experience, his passion for the sea, and his knowledge constantly. He attended the Nautical Institute of Termoli and received his certification at the Naval Academy of Livorno. Since 2006, Angelo manages two companies in Termoli together with his brothers: the Inmare Srl, a company dealing with work at sea, and the Marinucci Yachting Club, a company in charge of marina management. During his years as captain, he has sailed all over the Mediterranean (Italy, Croatia, Greece in particular) and has passed the Atlantic Ocean to sail in the Caribbean as well. Angelo is passionate about the sea and sailing; a true sea lover with the motto: “If it floats and has sailed, you can have fun!” He was the Captain on M/Y Don Michele since 2016 when the yacht first was launched.
He is now happily returning to sailing yachts to be the captain of Genny. He loves new challenges, is hard-working and responsible. His communicative and friendly character will undoubtedly ensure guests an unforgettable sailing experience onboard. In his spare time, he enjoys wind and kite surf. Angelo speaks Italian and English fluently.
Chef Savvas Lihanidis
Chef Savvas is Greek, born in 1989 and is one of the most promising chef's in Greece. He completed his training in in culinary art at the professional school OAED also holds a degree in Fast Pace cooking and has completed seminars in Japanese and molecular cuisine. Chef Savvas started his internships in 2005 at the prestigious King George Palace Hotel and he worked his way up over the years. He participated in the Master Chef in Greece and took 4th place in 2018. The next two years he has the Chef at Juju Bar Restaurant holding the FNL Star award for 2 years. He has worked along side with some of the best chefs. Savvas enjoys creating Fusion cuisine incorporating Greek local ingredients and making enticing dishes.
Languages: Greek, English and Russian
Chief Stewardess GISELLA VASTA
Giselle is 30 years old and is from Imperia. Before heading to the yachting industry, Gisella traveled and worked around the world for 3 years. She worked mainly in the tourism industry learning languages and showing her great enthusiasm and hard-working attitude. She finally made the jump to the yachting industry in 2017 when she started working on the motor yacht, Don Michele.
There she became a vital part of the crew, irreplaceable and always helpful in her job. With her happy and smiley attitude, she is the stewardess every guest wants to have on board. Gisella is a true sea lover and speaks fluent Italian and English.
Federica Zennaro- Stewardess
Federica is 23 and from Northern Italy. She fell in love with the sea and traveling while sailing with her family when she was young. From these early experiences, she decided to pursue a yachting career. She is kind, helpful and excited to be part of the Genny crew. She is eager to welcome guests and offer exceptional service and care on their charter holidays.
Languages: Italian (native) ; English (good)
Luigi Ferrazzano- Deckhand/ Engineer
Luigi is 46 and from Italy- he is quiet, calm, thoughtful, and very hard-working. Since joining the crew of Genny, he and Captain Angelo have a great working relationship and are able to maintain the yacht to the very highest of standards. When he was young, he served in the Italian marine military division and is now very happy to be back on the sea. As a long-time mechanic, he loves to solve technical problems and is excited for his role as the engineer onboard Genny.
Languages: Italian (native) ; English (basic)
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- helipad: No
- sailing_instructor:
- lengthm: 24.00 m
- consumption: 130
- consumption_units: Litres/Hr
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- terms: Plus Expenses
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- flag: Italian
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- crew_nationality: Greek
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