GENNY

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GENNY Yacht Description

GENNY yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Greece. It was built by Sunreef Yachts in 2021. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 X 225 HP JOHN DEERE 2 X 27 KW GENERATORS engines and a generator.

Accommodation

2 MASTER CABINS W/ WALK - IN CLOSET, [RIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
32' SAMSUNG TV IN EACH CABIN

Cabin Breakdown

Queen Cabins: 5

GENNY Yacht Details

80'

Length

Guests

Cabins

Crew

Sunreef Yachts

Built by

€50,000 - €70,000

Weekly price low-high season

130 Litres/Hr

Consumption

Cruising Speed

Max. Speed

GENNY yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	100,000€ to 140,000€	20,000€ to 42,000€	12,000€ to 16,800€	132,000€ to 198,800€	Discounts outside the main season are common.
7 day charter	50,000€ to 70,000€	10,000€ to 21,000€	6,000€ to 8,400€	66,000€ to 99,400€	Standard charter rate, base for all calculations.
3 day charter	25,000€ to 35,000€	5,000€ to 10,500€	3,000€ to 4,200€	33,000€ to 49,700€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000€ / 6 * 3 days = 25,000€
1 day charter	8,333€ to 14,000€	1,667€ to 3,500€	1,000€ to 1,400€	11,000€ to 18,900€	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €50,000

High season rate: €70,000

2022 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + VAT 13%

2023 Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + VAT 13%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
2022 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + VAT 13%

2023 Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + VAT 13%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

GENNY Yacht Charter Locations

Summer Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Pet Type: Please equire

Guest Pets: Yes

Number Dine In: Yes

Water Maker: Yes

Ice Maker: Yes

Board Games: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: On deck

Crew Smokes: No

Children Ok: Yes

Generator: 2 X 27 KW GENERATORS

Inverter: Yes

Specifications

Tube:

Guests: 10

Maxspeed: 10

Draft: 7.30

Cruising Speed: 8

Helipad:

Ac:

Ac Night:

Built: 2021

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads:

Electric Heads: 5

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 2 X 27 KW GENERATORS

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 10

Layout

More Specifications

Flag: Italian

Homeport: Athens

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WI-FI
VHF
SATELITE PHONE

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: 1

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 3

Other Entertainment

32' SAMSUNG TV IN EVERY CABINS,
55' SAMSUNG TV IN SALON,
WI-FI STEREO SYSTEM IN 3 INDEPENDENT AREAS(FLY, FORWARD, AND AFT)
DIGITAL CLOUD
SKY TELEVISION
7 X HAIRDRYERS
1 X IRON
WASHING MACHINE/ DRYER (LIGHT LAUNDRY)
BATHROBES
SLIPPERS
BABY LIFE VESTS
3 PILLOWS FOR EACH BED
HANDS SOAP, SHAMPOO, CONDITIONER, SHOWER GEL

Crew

Crew Information

Angelo Marinucci

Chef

Gisella Vasta

Captain: ANGELO MARINUCCI

Captain ANGELO MARINUCCI

Captain Angelo was born in 1972 in Termoli, a little town by the Adriatic Sea.

He learned to love the sea from a very young age since his family owned a little jetty in the Termoli harbor. When he was only 10 years old, he sailed together with his father from Termoli to Ortona.

Since then, he participated in numerous races over the years, deepening his sailing experience, his passion for the sea, and his knowledge constantly. He attended the Nautical Institute of Termoli and received his certification at the Naval Academy of Livorno. Since 2006, Angelo manages two companies in Termoli together with his brothers: the Inmare Srl, a company dealing with work at sea, and the Marinucci Yachting Club, a company in charge of marina management. During his years as captain, he has sailed all over the Mediterranean (Italy, Croatia, Greece in particular) and has passed the Atlantic Ocean to sail in the Caribbean as well. Angelo is passionate about the sea and sailing; a true sea lover with the motto: “If it floats and has sailed, you can have fun!” He was the Captain on M/Y Don Michele since 2016 when the yacht first was launched.

He is now happily returning to sailing yachts to be the captain of Genny. He loves new challenges, is hard-working and responsible. His communicative and friendly character will undoubtedly ensure guests an unforgettable sailing experience onboard. In his spare time, he enjoys wind and kite surf. Angelo speaks Italian and English fluently.

Chef Savvas Lihanidis

Chef Savvas is Greek, born in 1989 and is one of the most promising chef's in Greece. He completed his training in in culinary art at the professional school OAED also holds a degree in Fast Pace cooking and has completed seminars in Japanese and molecular cuisine. Chef Savvas started his internships in 2005 at the prestigious King George Palace Hotel and he worked his way up over the years. He participated in the Master Chef in Greece and took 4th place in 2018. The next two years he has the Chef at Juju Bar Restaurant holding the FNL Star award for 2 years. He has worked along side with some of the best chefs. Savvas enjoys creating Fusion cuisine incorporating Greek local ingredients and making enticing dishes.

Languages: Greek, English and Russian

Chief Stewardess GISELLA VASTA

Giselle is 30 years old and is from Imperia. Before heading to the yachting industry, Gisella traveled and worked around the world for 3 years. She worked mainly in the tourism industry learning languages and showing her great enthusiasm and hard-working attitude. She finally made the jump to the yachting industry in 2017 when she started working on the motor yacht, Don Michele.

There she became a vital part of the crew, irreplaceable and always helpful in her job. With her happy and smiley attitude, she is the stewardess every guest wants to have on board. Gisella is a true sea lover and speaks fluent Italian and English.

Federica Zennaro- Stewardess

Federica is 23 and from Northern Italy. She fell in love with the sea and traveling while sailing with her family when she was young. From these early experiences, she decided to pursue a yachting career. She is kind, helpful and excited to be part of the Genny crew. She is eager to welcome guests and offer exceptional service and care on their charter holidays.

Languages: Italian (native) ; English (good)

Luigi Ferrazzano- Deckhand/ Engineer

Luigi is 46 and from Italy- he is quiet, calm, thoughtful, and very hard-working. Since joining the crew of Genny, he and Captain Angelo have a great working relationship and are able to maintain the yacht to the very highest of standards. When he was young, he served in the Italian marine military division and is now very happy to be back on the sea. As a long-time mechanic, he loves to solve technical problems and is excited for his role as the engineer onboard Genny.

Languages: Italian (native) ; English (basic)

Reviews

June 2021

July 2021

August 2021

July 2021

August 2021

September 2021

Gallery

GENNY Categories

Jetski 114 yachts available

Sailboat 152 yachts available Catamaran 82 yachts available 5 cabins 98 yachts available Sunreef Yachts 6 yachts available 5 cabins Catamarans 28 yachts available

molon

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wpcf_price_details: 2022 Rates High Season (15 June - 15 September) EURO 70000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp Low Season (1 November - 30 April) EURO 50000 + all exp + APA 25% + VAT 13% 2023 Rates High Season (15 June - 15 September) EURO 78000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp Low Season (1 November - 30 April) EURO 55000 + all exp + APA 25% + VAT 13% Free WiFi If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
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Captain Angelo was born in 1972 in Termoli, a little town by the Adriatic Sea.

He learned to love the sea from a very young age since his family owned a little jetty in the Termoli harbor. When he was only 10 years old, he sailed together with his father from Termoli to Ortona.

Since then, he participated in numerous races over the years, deepening his sailing experience, his passion for the sea, and his knowledge constantly. He attended the Nautical Institute of Termoli and received his certification at the Naval Academy of Livorno. Since 2006, Angelo manages two companies in Termoli together with his brothers: the Inmare Srl, a company dealing with work at sea, and the Marinucci Yachting Club, a company in charge of marina management. During his years as captain, he has sailed all over the Mediterranean (Italy, Croatia, Greece in particular) and has passed the Atlantic Ocean to sail in the Caribbean as well. Angelo is passionate about the sea and sailing; a true sea lover with the motto: “If it floats and has sailed, you can have fun!” He was the Captain on M/Y Don Michele since 2016 when the yacht first was launched.

He is now happily returning to sailing yachts to be the captain of Genny. He loves new challenges, is hard-working and responsible. His communicative and friendly character will undoubtedly ensure guests an unforgettable sailing experience onboard. In his spare time, he enjoys wind and kite surf. Angelo speaks Italian and English fluently.

Chef Savvas Lihanidis

Chef Savvas is Greek, born in 1989 and is one of the most promising chef's in Greece. He completed his training in in culinary art at the professional school OAED also holds a degree in Fast Pace cooking and has completed seminars in Japanese and molecular cuisine. Chef Savvas started his internships in 2005 at the prestigious King George Palace Hotel and he worked his way up over the years. He participated in the Master Chef in Greece and took 4th place in 2018. The next two years he has the Chef at Juju Bar Restaurant holding the FNL Star award for 2 years. He has worked along side with some of the best chefs. Savvas enjoys creating Fusion cuisine incorporating Greek local ingredients and making enticing dishes.

Languages: Greek, English and Russian

Chief Stewardess GISELLA VASTA

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There she became a vital part of the crew, irreplaceable and always helpful in her job. With her happy and smiley attitude, she is the stewardess every guest wants to have on board. Gisella is a true sea lover and speaks fluent Italian and English.

Federica Zennaro- Stewardess

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Languages: Italian (native) ; English (good)

Luigi Ferrazzano- Deckhand/ Engineer

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Languages: Italian (native) ; English (basic)

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wpcf_menu: Breakfast   Teas-Blends of Herbs - Top quality Coffees Smoothies Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey   Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon   Croissants: Butter, Chocolate   Handmade piroski with: potato or minced meat   Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie   Breads: White, Black, Brioche, Gluten Free   Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup   Smoked Salmon   Cheeses: Graviera, Gouda, Emmental, Feta, Goat Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella   Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches   Bacon, boiled sausages   Dried fruits: apricots, plums, cranberries   Nuts: almonds, walnuts, hazelnuts   Cereals: oats, chocolate, honey, cornflakes   Fresh Juices: Orange, Grapefruit   Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt   Eggs: Omelet, fried, poached, scramble, boiled, Kayanas   Day 1 Lunch   Salad Textures of tomato, olive, pickle, onion, cucumber sorbet   Starter Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle   Main course Orzo shrimp, goat cheese, confetti cherry tomatoes   Desert Lemon cream, almond cookie, meringue, honey cells   Day 1 Dinner   Salad Rocket, feta, watermelon, pine nuts, radish   Starter Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo   Main course Grouper with saffron sauce, greens, cauliflower puree   Desert Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce   Day 2 Lunch   Salad Spinach pie salad, feta, dill, spring onion   Starter Crab tartare, soy sauce and truffle   Main Course Iberico pork, hoisin sauce, sweet potato puree   Desert Millefeuille orange, raspberry sauce   Day 2 Dinner   Salad Smoked salmon, avocado, cucumber, cottage cheese   Starter Shrimp tempura, Panko, sriracha mayonnaise   Main Course Risotto village salad   Desert Chocolate mousse, caramel sauce, peanuts   Day 3 Lunch   Salad Greek salad with feta cheese, fresh oregano, onion pickles, capers   Starter Shrimp carpaccio, tarama (fish roe) mousse, cream cheese   Main Course Lamb ribs with percussion, baby potatoes, rosemary   Desert Milk pudding with ice cream   Day 3 Dinner   Salad Rice noodles, shrimp, black sesame   Starter Octopus, fava cream, pickles, onion, capers   Main Course Lobster spaghetti, tomato sauce, fresh basil, parmesan   Desert Cream Brulee with fresh vanilla and ice cream   Day 4 Lunch   Salad Rice rolls with crab, avocado, cucumber, wasabi cream   Starter Shrimp dumplings, cucumber pickle, soy sauce, coconut milk   Main Course Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms   Desert White chocolate and strawberry chocolate, fresh blueberries   Day 4 Dinner   Salad Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala   Starter Moussaka croquette, béchamel cream, tomato jam   Main Course Mushroom risotto, fresh truffle   Desert Tiramisu cream, caramel ice cream   Day 5 Lunch   Salad Beetroot, yogurt with orange and asparagus   Starter Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle   Main Course Cod, potato and garlic cream, black caviar   Desert Mango cheesecake, raspberry ice cream   Day 5 Dinner   Salad Caspatsio with fresh oregano, feta and watermelon   Starter Oysters with lemon pearls and tarama   Main Course Beef fillet, mushrooms, king oysters, pea puree   Desert Chocolate fudge, with fresh vanilla and ice cream   Salad Okroshka Russian cold soup with dill yogurt and fresh vegetables   Starter Scallops, Bern Blanc sauce, peas and greens   Main Course Saute sea bream, bean cream, croutons, cuttlefish ink   Desert Poached pear, tangerine cream, yogurt ice cream     Day 6 Dinner   Salad Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic   Starter Beef Tartar, fresh truffle, potato chips   Main Course Spinach ravioli, goat cheese, sauteed chicken, yellow curry   Desert Churros, savory caramel sauce, strawberries and hazelnuts   Day 7 Lunch   Salad Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad   Starter Tuna carpaccio with lid, truffle, tomato seeds   Main Course Cabbage stuffing with grouper and eggnog biscuit sauce   Desert Baklava with Aegina peanuts, ice cream     Day 7 Dinner   Salad Fresh various shells with lemon dressing   Starter Kakavia with stone fish   Main Course Risotto with fresh tomato sauce and red mullet   Desert Eclairs, vanilla cream and strawberry sauce
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wpcf_video: https://player.vimeo.com/video/714882073?h=376a4716b9&byline=0
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7014/3
wpcf_yachtLogo:
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wpcf_other_entertainment: 32' SAMSUNG TV IN EVERY CABINS,
55' SAMSUNG TV IN SALON,
WI-FI STEREO SYSTEM IN 3 INDEPENDENT AREAS(FLY, FORWARD, AND AFT)
DIGITAL CLOUD
SKY TELEVISION
7 X HAIRDRYERS
1 X IRON
WASHING MACHINE/ DRYER (LIGHT LAUNDRY)
BATHROBES
SLIPPERS
BABY LIFE VESTS
3 PILLOWS FOR EACH BED
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wpcf_captain_only:
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wpcf_queencabins: 5
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 130
cruising_speed: 8
max_speed: 10
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SUN MARINE 12' OPEN TENDER CREW SERVICES
Baby life jackets
Seabob (1)
Wakeboard (1)
Water ski adults (1)
Inflatable platform (1)
Inflatable couch
Inflatable donut 2 pax (1)
Jet ski 90hp (1)
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Captain Angelo was born in 1972 in Termoli, a little town by the Adriatic Sea.

He learned to love the sea from a very young age since his family owned a little jetty in the Termoli harbor. When he was only 10 years old, he sailed together with his father from Termoli to Ortona.

Since then, he participated in numerous races over the years, deepening his sailing experience, his passion for the sea, and his knowledge constantly. He attended the Nautical Institute of Termoli and received his certification at the Naval Academy of Livorno. Since 2006, Angelo manages two companies in Termoli together with his brothers: the Inmare Srl, a company dealing with work at sea, and the Marinucci Yachting Club, a company in charge of marina management. During his years as captain, he has sailed all over the Mediterranean (Italy, Croatia, Greece in particular) and has passed the Atlantic Ocean to sail in the Caribbean as well. Angelo is passionate about the sea and sailing; a true sea lover with the motto: “If it floats and has sailed, you can have fun!” He was the Captain on M/Y Don Michele since 2016 when the yacht first was launched.

He is now happily returning to sailing yachts to be the captain of Genny. He loves new challenges, is hard-working and responsible. His communicative and friendly character will undoubtedly ensure guests an unforgettable sailing experience onboard. In his spare time, he enjoys wind and kite surf. Angelo speaks Italian and English fluently.

Chef Savvas Lihanidis

Chef Savvas is Greek, born in 1989 and is one of the most promising chef's in Greece. He completed his training in in culinary art at the professional school OAED also holds a degree in Fast Pace cooking and has completed seminars in Japanese and molecular cuisine. Chef Savvas started his internships in 2005 at the prestigious King George Palace Hotel and he worked his way up over the years. He participated in the Master Chef in Greece and took 4th place in 2018. The next two years he has the Chef at Juju Bar Restaurant holding the FNL Star award for 2 years. He has worked along side with some of the best chefs. Savvas enjoys creating Fusion cuisine incorporating Greek local ingredients and making enticing dishes.

Languages: Greek, English and Russian

Chief Stewardess GISELLA VASTA

Giselle is 30 years old and is from Imperia. Before heading to the yachting industry, Gisella traveled and worked around the world for 3 years. She worked mainly in the tourism industry learning languages and showing her great enthusiasm and hard-working attitude. She finally made the jump to the yachting industry in 2017 when she started working on the motor yacht, Don Michele.

There she became a vital part of the crew, irreplaceable and always helpful in her job. With her happy and smiley attitude, she is the stewardess every guest wants to have on board. Gisella is a true sea lover and speaks fluent Italian and English.

Federica Zennaro- Stewardess

Federica is 23 and from Northern Italy. She fell in love with the sea and traveling while sailing with her family when she was young. From these early experiences, she decided to pursue a yachting career. She is kind, helpful and excited to be part of the Genny crew. She is eager to welcome guests and offer exceptional service and care on their charter holidays.

Languages: Italian (native) ; English (good)

Luigi Ferrazzano- Deckhand/ Engineer

Luigi is 46 and from Italy- he is quiet, calm, thoughtful, and very hard-working. Since joining the crew of Genny, he and Captain Angelo have a great working relationship and are able to maintain the yacht to the very highest of standards. When he was young, he served in the Italian marine military division and is now very happy to be back on the sea. As a long-time mechanic, he loves to solve technical problems and is excited for his role as the engineer onboard Genny.

Languages: Italian (native) ; English (basic)

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location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
helipad: No
sailing_instructor:
lengthm: 24.00 m
consumption: 130
consumption_units: Litres/Hr
yachtRange:
price_details: 2022 Rates High Season (15 June - 15 September) EURO 70000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp Low Season (1 November - 30 April) EURO 50000 + all exp + APA 25% + VAT 13% 2023 Rates High Season (15 June - 15 September) EURO 78000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp Low Season (1 November - 30 April) EURO 55000 + all exp + APA 25% + VAT 13% Free WiFi If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
terms: Plus Expenses
yachtTermsTypeNum: 2
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7014/4
special_conditions:
contracts:
nude: Inq
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flag: Italian
captain_nation: Italian
crew_nationality: Greek
jacuzzi:
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1655845592
reviews:
Reviews

June 2021
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June 2021
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July 2021
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July 2021
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July 2021
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August 2021
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July 2021
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August 2021
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September 2021
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reviewscount: 11
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Yachts in Greece for Summer 2022 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

DMA Yachting

Daniel Asmus

CEO, Owner, Charter Broker, Active CYBA Member

Martina Asmus

Owner, Charter Broker, Active CYBA Member

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

Kerry Hucul-Cooper

Senior Charter Broker, VIPCA, IYBA, Active CYBA Member, BVI Travel Specialist

Chris de Kock

Charter Broker

Andrea Pristas

Charter Broker

Sarah Klische

Charter Broker

William Mc Nally

Charter Broker

Marcelle Hailwax

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Mo Pristas

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