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GENNY Yacht Description

GENNY yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Greece. It was built by Sunreef Yachts in 2021. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 X 225 HP JOHN DEERE 2 X 27 KW GENERATORS engines and a generator.

Accommodation

2 MASTER CABINS W/ WALK - IN CLOSET, [RIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
32' SAMSUNG TV IN EACH CABIN

Cabin Breakdown

Queen Cabins: 5

GENNY Yacht Details

80'

Length

10

Guests

5

Cabins

6

Crew

Sunreef Yachts

Built by

€50,000 - €70,000

Weekly price low-high season

130 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

GENNY yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 100,000€ to 140,000€ 20,000€ to 42,000€ 12,000€ to 16,800€ 132,000€ to 198,800€ Discounts outside the main season are common.
7 day charter 50,000€ to 70,000€ 10,000€ to 21,000€ 6,000€ to 8,400€ 66,000€ to 99,400€ Standard charter rate, base for all calculations.
3 day charter 25,000€ to 35,000€ 5,000€ to 10,500€ 3,000€ to 4,200€ 33,000€ to 49,700€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000€ / 6 * 3 days = 25,000€
1 day charter 8,333€ to 14,000€ 1,667€ to 3,500€ 1,000€ to 1,400€ 11,000€ to 18,900€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €50,000

High season rate: €70,000

2022 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + VAT 13%

2023 Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + VAT 13%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
2022 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + VAT 13%

2023 Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + VAT 13%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

GENNY Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: Please equire
Guest Pets: Yes
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck
Crew Smokes: No
Children Ok: Yes
Generator: 2 X 27 KW GENERATORS
Inverter: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 7.30
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2021
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 X 27 KW GENERATORS
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of GENNY

More Specifications

Flag: Italian
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WI-FI
VHF
SATELITE PHONE
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 3

Other Entertainment

32' SAMSUNG TV IN EVERY CABINS,
55' SAMSUNG TV IN SALON,
WI-FI STEREO SYSTEM IN 3 INDEPENDENT AREAS(FLY, FORWARD, AND AFT)
DIGITAL CLOUD
SKY TELEVISION
7 X HAIRDRYERS
1 X IRON
WASHING MACHINE/ DRYER (LIGHT LAUNDRY)
BATHROBES
SLIPPERS
BABY LIFE VESTS
3 PILLOWS FOR EACH BED
HANDS SOAP, SHAMPOO, CONDITIONER, SHOWER GEL

Crew

Crew Information

Crew of GENNY|Angelo Marinucci Angelo Marinucci

Crew of GENNY|Chef Chef

Crew of GENNY|Gisella Vasta Gisella Vasta

Captain: ANGELO MARINUCCI

Captain ANGELO MARINUCCI

Captain Angelo was born in 1972 in Termoli, a little town by the Adriatic Sea.


He learned to love the sea from a very young age since his family owned a little jetty in the Termoli harbor. When he was only 10 years old, he sailed together with his father from Termoli to Ortona.

Since then, he participated in numerous races over the years, deepening his sailing experience, his passion for the sea, and his knowledge constantly. He attended the Nautical Institute of Termoli and received his certification at the Naval Academy of Livorno. Since 2006, Angelo manages two companies in Termoli together with his brothers: the Inmare Srl, a company dealing with work at sea, and the Marinucci Yachting Club, a company in charge of marina management. During his years as captain, he has sailed all over the Mediterranean (Italy, Croatia, Greece in particular) and has passed the Atlantic Ocean to sail in the Caribbean as well. Angelo is passionate about the sea and sailing; a true sea lover with the motto: “If it floats and has sailed, you can have fun!” He was the Captain on M/Y Don Michele since 2016 when the yacht first was launched.

He is now happily returning to sailing yachts to be the captain of Genny. He loves new challenges, is hard-working and responsible. His communicative and friendly character will undoubtedly ensure guests an unforgettable sailing experience onboard. In his spare time, he enjoys wind and kite surf. Angelo speaks Italian and English fluently.

Chef Savvas Lihanidis

Chef Savvas is Greek, born in 1989 and is one of the most promising chef's in Greece. He completed his training in in culinary art at the professional school OAED also holds a degree in Fast Pace cooking and has completed seminars in Japanese and molecular cuisine. Chef Savvas started his internships in 2005 at the prestigious King George Palace Hotel and he worked his way up over the years. He participated in the Master Chef in Greece and took 4th place in 2018. The next two years he has the Chef at Juju Bar Restaurant holding the FNL Star award for 2 years. He has worked along side with some of the best chefs. Savvas enjoys creating Fusion cuisine incorporating Greek local ingredients and making enticing dishes.

Languages: Greek, English and Russian


Chief Stewardess GISELLA VASTA

Giselle is 30 years old and is from Imperia. Before heading to the yachting industry, Gisella traveled and worked around the world for 3 years. She worked mainly in the tourism industry learning languages and showing her great enthusiasm and hard-working attitude. She finally made the jump to the yachting industry in 2017 when she started working on the motor yacht, Don Michele.

There she became a vital part of the crew, irreplaceable and always helpful in her job. With her happy and smiley attitude, she is the stewardess every guest wants to have on board. Gisella is a true sea lover and speaks fluent Italian and English.

Federica Zennaro- Stewardess

Federica is 23 and from Northern Italy. She fell in love with the sea and traveling while sailing with her family when she was young. From these early experiences, she decided to pursue a yachting career. She is kind, helpful and excited to be part of the Genny crew. She is eager to welcome guests and offer exceptional service and care on their charter holidays.

Languages: Italian (native) ; English (good)


Luigi Ferrazzano- Deckhand/ Engineer

Luigi is 46 and from Italy- he is quiet, calm, thoughtful, and very hard-working. Since joining the crew of Genny, he and Captain Angelo have a great working relationship and are able to maintain the yacht to the very highest of standards. When he was young, he served in the Italian marine military division and is now very happy to be back on the sea. As a long-time mechanic, he loves to solve technical problems and is excited for his role as the engineer onboard Genny.

Languages: Italian (native) ; English (basic)

Menu

Breakfast


 


Teas-Blends of Herbs - Top quality Coffees


Smoothies


Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey


 


Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon


 


Croissants: Butter, Chocolate


 


Handmade piroski with: potato or minced meat


 


Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie


 


Breads: White, Black, Brioche, Gluten Free


 


Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup


 


Smoked Salmon


 


Cheeses: Graviera, Gouda, Emmental, Feta, Goat


Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella


 


Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches


 


Bacon, boiled sausages


 


Dried fruits: apricots, plums, cranberries


 


Nuts: almonds, walnuts, hazelnuts


 


Cereals: oats, chocolate, honey, cornflakes


 


Fresh Juices: Orange, Grapefruit


 


Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt


 


Eggs: Omelet, fried, poached, scramble, boiled, Kayanas


 


Day 1 Lunch


 


Salad


Textures of tomato, olive, pickle, onion, cucumber sorbet


 


Starter


Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle


 


Main course


Orzo shrimp, goat cheese, confetti cherry tomatoes


 


Desert


Lemon cream, almond cookie, meringue, honey cells


 


Day 1 Dinner


 


Salad


Rocket, feta, watermelon, pine nuts, radish


 


Starter


Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo


 


Main course


Grouper with saffron sauce, greens, cauliflower puree


 


Desert


Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce


 


Day 2 Lunch


 


Salad


Spinach pie salad, feta, dill, spring onion


 


Starter


Crab tartare, soy sauce and truffle


 


Main Course


Iberico pork, hoisin sauce, sweet potato puree


 


Desert


Millefeuille orange, raspberry sauce


 


Day 2 Dinner


 


Salad


Smoked salmon, avocado, cucumber, cottage cheese


 


Starter


Shrimp tempura, Panko, sriracha mayonnaise


 


Main Course


Risotto village salad


 


Desert


Chocolate mousse, caramel sauce, peanuts


 


Day 3 Lunch


 


Salad


Greek salad with feta cheese, fresh oregano, onion pickles, capers


 


Starter


Shrimp carpaccio, tarama (fish roe) mousse, cream cheese


 


Main Course


Lamb ribs with percussion, baby potatoes, rosemary


 


Desert


Milk pudding with ice cream


 


Day 3 Dinner


 


Salad


Rice noodles, shrimp, black sesame


 


Starter


Octopus, fava cream, pickles, onion, capers


 


Main Course


Lobster spaghetti, tomato sauce, fresh basil, parmesan


 


Desert


Cream Brulee with fresh vanilla and ice cream


 


Day 4 Lunch


 


Salad


Rice rolls with crab, avocado, cucumber, wasabi cream


 


Starter


Shrimp dumplings, cucumber pickle, soy sauce, coconut milk


 


Main Course


Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms


 


Desert


White chocolate and strawberry chocolate, fresh blueberries


 


Day 4 Dinner


 


Salad


Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala


 


Starter


Moussaka croquette, béchamel cream, tomato jam


 


Main Course


Mushroom risotto, fresh truffle


 


Desert


Tiramisu cream, caramel ice cream


 


Day 5 Lunch


 


Salad


Beetroot, yogurt with orange and asparagus


 


Starter


Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle


 


Main Course


Cod, potato and garlic cream, black caviar


 


Desert


Mango cheesecake, raspberry ice cream


 


Day 5 Dinner


 


Salad


Caspatsio with fresh oregano, feta and watermelon


 


Starter


Oysters with lemon pearls and tarama


 


Main Course


Beef fillet, mushrooms, king oysters, pea puree


 


Desert


Chocolate fudge, with fresh vanilla and ice cream


 


Salad


Okroshka Russian cold soup with dill yogurt and fresh vegetables


 


Starter


Scallops, Bern Blanc sauce, peas and greens


 


Main Course


Saute sea bream, bean cream, croutons, cuttlefish ink


 


Desert


Poached pear, tangerine cream, yogurt ice cream


 


 


Day 6 Dinner


 


Salad


Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic


 


Starter


Beef Tartar, fresh truffle, potato chips


 


Main Course


Spinach ravioli, goat cheese, sauteed chicken, yellow curry


 


Desert


Churros, savory caramel sauce, strawberries and hazelnuts


 


Day 7 Lunch


 


Salad


Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad


 


Starter


Tuna carpaccio with lid, truffle, tomato seeds


 


Main Course


Cabbage stuffing with grouper and eggnog biscuit sauce


 


Desert


Baklava with Aegina peanuts, ice cream


 


 


Day 7 Dinner


 


Salad


Fresh various shells with lemon dressing


 


Starter


Kakavia with stone fish


 


Main Course


Risotto with fresh tomato sauce and red mullet


 


Desert


Eclairs, vanilla cream and strawberry sauce

Reviews

June 2021
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June 2021
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July 2021
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July 2021
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July 2021
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August 2021
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July 2021
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August 2021
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September 2021
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  • GENNY

    Price Terms: Plus Expenses

    Price from €50,000/week

    High season €70,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2022 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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