Step aboard the NEW Fountaine Pajot 80 S/Y ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, S/Y ALOIA 80 has it all.
Inside, you’ll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner’s suite, and four queen-sized cabins, all of which come with their own private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience.
Outdoors, the flybridge and forward deck provide plenty of space for sunbathing and relaxation, allowing you to soak up the sun while enjoying breathtaking views of the ocean. The aft cockpit is perfect for socializing with friends and family, as well as indulging in alfresco dining experiences that will leave you craving more.
Of course, no luxury experience is complete without a dedicated crew to cater to your every need. S/Y ALOIA 80 comes with a professional and attentive crew, including a captain, deck/stew, and chef, who are all eagerly waiting to spoil you and fufill your every wish. From exquisite cuisine to personalized itineraries, they will go above and beyond to ensure that your stay on board is nothing short of phenomenal.
When you step on board S/Y ALOIA 80, you can expect a relaxing and luxurious environment that is tailor-made for distinguished guests like yourself. It is a true testament to style, elegance, and the art of sailing, offering an experience that you will cherish for a lifetime.
Key Features
Green Initiative (Solar panel and lithium batteries for less generator consumption)Jacuzzi on foredeck deckSilent night capabilityBeach Club that’s 100% overlooking the sea to make the most of the anchoragesArray of water toys includedOpening Wings with Sea ViewLarge Panoramic Flybridge
Step aboard the NEW Fountaine Pajot 80 S/Y ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, S/Y ALOIA 80 has it all.
Inside, you’ll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner’s suite, and four queen-sized cabins, all of which come with their own private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience.
Outdoors, the flybridge and forward deck provide plenty of space for sunbathing and relaxation, allowing you to soak up the sun while enjoying breathtaking views of the ocean. The aft cockpit is perfect for socializing with friends and family, as well as indulging in alfresco dining experiences that will leave you craving more.
Of course, no luxury experience is complete without a dedicated crew to cater to your every need. S/Y ALOIA 80 comes with a professional and attentive crew, including a captain, deck/stew, and chef, who are all eagerly waiting to spoil you and fufill your every wish. From exquisite cuisine to personalized itineraries, they will go above and beyond to ensure that your stay on board is nothing short of phenomenal.
When you step on board S/Y ALOIA 80, you can expect a relaxing and luxurious environment that is tailor-made for distinguished guests like yourself. It is a true testament to style, elegance, and the art of sailing, offering an experience that you will cherish for a lifetime.
Key Features
Green Initiative (Solar panel and lithium batteries for less generator consumption)Jacuzzi on foredeck deckSilent night capabilityBeach Club that’s 100% overlooking the sea to make the most of the anchoragesArray of water toys includedOpening Wings with Sea ViewLarge Panoramic Flybridge
ALOIA 80 Yacht Description
Advertised by DMA Yachting, the impressive charter yacht ALOIA 80 is a 78.7 ft power catamaran featuring a hot tub. The most attractive features of ALOIA 80 are her impeccable styling and interconnection with the sea. ALOIA 80 spends the summer and winter season in Greece. She was delivered by the well-known ship builder Fountaine Pajot in 2024. The spacious yacht layout features 5 cozy cabins and easily accommodates a group of 10 guests.
ALOIA 80 is offered primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The motor yacht features 2 x Cummins QSB 6.7 550 HP 1 x Kohler 20Kw 1 x Fisher Panda 20 KW Lithium batteries with solar panels (3 kwa) - no generator is required at night to run the A/C engines and a generator.
Accommodation
Cabin configuration: One master cabin and four queen bed guest cabins Beds: 1 King Beds, 4 Queen BedsWhat is the cabin arrangement of ALOIA 80?
- 1 Master cabin
- 4 VIP cabins
- 5 Double cabins
ALOIA 80
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Weekly price: €65,000 - €85,000
Low Season | High Season
- Length: 79'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Fountaine Pajot
- Consumption: 60 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 12.5
- Built Year: 2024
- Turnaround: 24 hours
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Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 65,000 | EUR 85,000 | + ALL |
| Winter | EUR 65,000 | EUR 65,000 | + ALL |
Price Terms
+ ALLALOIA 80 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 130,000EUR to 170,000EUR | 26,000EUR to 51,000EUR | 15,600EUR to 20,400EUR | 171,600EUR to 241,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 65,000EUR to 85,000EUR | 13,000EUR to 25,500EUR | 7,800EUR to 10,200EUR | 85,800EUR to 120,700EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500EUR to 42,500EUR | 6,500EUR to 12,750EUR | 3,900EUR to 5,100EUR | 42,900EUR to 60,350EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000EUR / 6 * 3 days = 32,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR65,000
High season rate: EUR85,000
Amenities
One master cabin (Bed size 1,80 x 2,00 m) and four queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities
Shower gel, shampoo, conditioner, body lotion (Apivita)
Sunscreen provided
Hairdryer (3)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows (4 on each bed)
Barbecue
Two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings,
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration System for Purified Water (mineral & sparkling water)
Silent night capability
Gym equipment
Fusion Sound System connected with denon app
2 TVs (salon, master)
Specifications
Features
Layout
More Specifications
Diving 1
Fishing
Green Initiatives
Water Sports
Tender: Williams Sportjet 520 with 230 HP engine
TIWAL (Sailboat, TBA)
Wingfoil (1)
Jet Surf (1)
Water ski adults (1)
Monoski adults (1)
Inflatable couch 3 seated (1)
Efoil (1)
SeaBob (4)
Kayak (2)
Paddleboard (4)
Inflatable donut (2)
Life jackets (adults & kids)
Scuba jet (1) + kit
Wakeboard (2)
Fishing gear (1)
Snorkeling gear (10)
Board games: chess, UNO, card, backgammon
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Entertainment
Shower gel, shampoo, conditioner, body lotion (Apivita)
Sunscreen provided
Hairdryer (3)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows (4 on each bed)
Gym equipment: Yoga mats, weights
Board games: chess, UNO, card, backgammon
Barbecue
two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings,
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration System for Purified Water (mineral & sparkling water)
Silent night capability
Fusion sound system
Crew
George Siorovigkas — Steward
George Benis — Captain
Nick Melas — Chef
Christos Atzemian — Deckhand
Nationality: Greek
Name: George Siorovigkas
Nationality: Greek
Position: Steward
Position details: Steward/Deckhand
Languages: Not specified
Description: George, born in 1999, joins Aloia 80 as a versatile deckhand and steward, bringing enthusiasm and a strong work ethic to the team. He began his professional journey in hospitality as a waiter in 2018, developing excellent customer service, teamwork, and attention to detail—skills that translate seamlessly to yachting.
Fluent in Greek and English, George communicates effortlessly with both guests and crew, ensuring smooth daily operations and a welcoming atmosphere on board. Eager to learn and adapt, he is ready to assist across both deck and interior duties, always with a positive attitude, professionalism, and a genuine desire to contribute to an exceptional guest experience.
Previous Yacht: Lucky Clover
Name: Rafailina Klonaridou
Nationality: Greek
Position: Chief steward/ess
Position details: Chief Stewardess
Languages: Not specified
Description: Meet Rafailina, the Stewardess aboard Aloia 80, bringing a warm, professional, and highly guest-oriented approach to life onboard. With a strong background in luxury hospitality and hands-on maritime experience, she combines confidence at sea with a natural sense of care and attentiveness toward guests. Since 2022, she has gained practical yachting experience as a hostess and in supporting onboard operations, developing strong organizational skills, adaptability, and a solid understanding of smooth yacht service.Alongside her maritime experience, Rafailina has worked in team coordination and support roles, strengthening her communication skills and ability to remain calm, structured, and efficient in dynamic environments. Her experience coaching sailing at different levels further enhanced her patience, teamwork, and intuitive understanding of people’s needs.Known for her friendly personality, reliability, and calm presence, Rafailina creates a relaxed and welcoming atmosphere for guests from the moment they step onboard. On Aloia 80, she is dedicated to delivering discreet, attentive, and seamless service, ensuring guests feel comfortable, well cared for, and at ease throughout their stay. Her blend of professionalism, practical experience, and genuine hospitality makes her a trusted and valued member of the crew.
Name: George Benis
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain Giorgos Benis is a seasoned maritime professional with over 30 years of experience in the Greek yacht charter industry. Holding an MCA/RYA Yachtmaster Offshore certification up to 200GT and a Motor Boat Operator license, he has logged more than 100,000 nautical miles. His passion for the sea began at the age of six in his coastal hometown, forming the foundation of a lifelong career in yachting. Giorgos further strengthened his technical knowledge through postgraduate studies in mechanical engineering and valuable experience gained during his naval service. For the past five years, he has focused exclusively on crewed yacht charters, where his leadership is defined by professionalism, safety, and a strong commitment to delivering exceptional onboard experiences. In 2010, he co-founded the Offshore Sailing Training Center in Volos with his brother, named after their legendary sailing boat, Himera, contributing to the training of future sailors. Fluent in Greek and English, Captain Giorgos is also a proud father of four boys and now brings his extensive experience, calm leadership, and genuine passion for the sea to his role as Captain onboard Aloia 80.
Previous Yacht: Elly
Name: Nick Melas
Nationality: Greek
Position: Chef
Position details: Chef
Languages: Not specified
Description: Born in 1988, Chef Nick brings outstanding culinary expertise to the galley of Aloia 80. Holding a degree in Professional Culinary Arts along with certifications in Food & Beverage Management and Signature Seafood Menu development, he skillfully blends creativity with precision to craft exceptional dining experiences. Since entering the yachting industry in 2017, he has refined his talents aboard yachts ranging from 65 to 115 feet, consistently delivering high standards in both taste and presentation. Fluent in Greek and English, with a working knowledge of French and Spanish, Chef Nick communicates effortlessly with an international clientele, ensuring every guest feels welcomed and understood. Passionate about gastronomy and dedicated to excellence, he takes pride in curating bespoke menus tailored to guests’ preferences, elevating the onboard experience with exquisite flavors, fresh ingredients, and beautifully presented dishes that leave a lasting impression.
Previous Yacht: Crazy Horse
Name: Christos Atzemian
Nationality: Greek
Position:
Position details: Deckhand
Languages: Not specified
Description: Christos brings calm confidence, strong seamanship, and disciplined professionalism to his role as Deckhand aboard Aloia 80. With a solid background in sailing and a brief but notable career as a national-level sailing coach earlier in his professional life, he combines technical understanding with hands-on experience on deck. A former Special Forces Sergeant, Christos is highly reliable under pressure and approaches his duties with precision and focus. On board Aloia 80, he plays a key role in all deck operations, including sail handling, anchoring, docking, tender driving, and assisting with water sports, while ensuring the yacht is always maintained to the highest standards. His attentive approach supports both the yacht’s sailing performance and the smooth flow of daily operations, contributing directly to guest safety and enjoyment. Adaptable, approachable, and quietly professional, Christos fits seamlessly into the onboard team and helps create a relaxed yet well-run atmosphere, making him an integral part of delivering a safe, seamless, and memorable charter experience.
Previous Yacht: Sahana
Menu
Starters
Greek selection with a variety of traditional flavors (fish roe creamed salad, aubergine dip, tzatziki salad) to dip with Kithira & Cretan islands rusks & crostini’s
Tomato mille Feuillet & “mastelo Chios white cheese," fresh mint, olive oil, & Greek pittas.
Santorini traditional tomato balls with fresh herbs & yogurt dip.
Smoked mackerel with “mauromatika bean salad, parsley, red onion, & chilly red peppers.
Octopus grilled & slow-cooked creamed fava bean with white onions & lemon aroma.
Langoustine & salmon tartar Napoleon with herbed avocado-tomato salad & savory crème fraîche.
Pepper crust seared sea bass fillet on celery “slow” salad with crispy red Zakynthos onions & citrus oil.
Shallow-fried baby shrimp from Simi Island on a bed of spicy tomato reduction, feta, thyme, & ouzo aroma.
Salads
Classic Greek salad
Mille Feuillet salad with baby greens, crumbled manouri cheese, toasted pinenuts, & sundried tomato vinaigrette.
Fresh arugula leaves & vine tomatoes with toasted almonds & balsamic vinaigrette.
Greek Nicoise salad with seasonal green beans, baby greens, hard-boiled eggs, sardines, olives, tuna, & lemon vinaigrette.
Seasonal green salad leaves with dried figs, fresh melon, toasted walnuts, & orange-soya vinaigrette. With or without parmesan flakes.
Pasta, risotto, & more
Bulgur risotto with sauté shrimps, zucchini, fresh herbs, & ouzo buttered sauce.
Barley Risotto with fresh seafood & tomato herbed sauce.
Risotto Negro with fried calamari & lemon dill sauce.
Spaghetti with vine cherry tomatoes, fresh basil leaves, & herbed olive oil sauce.
Tagliatele with sauté chicken, spring onion, garlic, & creamed soya.
Lobster linguine cooked in lobster juice & fresh tomatoe with herbs.
Seafood pasta with fruity di Mare, white wine, & light flavor of garlic.
Meat & Poultry
Grilled veal fillet with thyme-honey butter, served with cocountry-styleotato wedges.
Angus rib-eye grilled & asparagus raped with bacon. Served with merlot Greek wine sauce on the side.
Lamb fillet with grilled zucchini, sautéed vine tomatoes, & garlic cream with rosemary.
Pan-seared lamb chops with herbed crust served with seasonal green beans & warm crumble potato.
Chicken leg fillet broiled with feta & marjoram sauce. Served with bulgur salad.
Chicken breast tagliata with quinoa – wild rice salad, & yogurt vinaigrette.
Fish & Seafood
Sauté sea bass fillet with crayfish & Kalamata olive mash, served with creamy celery & dill sauce.
Grilled seabream fillet on smoked aubergine with herbed tomato sauce & red Zakynthos onions.
Broiled grouper on a bed of Briam sauce (oven-cooked vegetables with herbs). Served with bulgur-parsley salad.
Local fresh fish of the day. Broiled whole with its juices. Served with seasonal steamed vegetables & selection of sauces (lemon olive oil vinaigrette, chilly mayo, hollandaise sauce).
Lobster, langoustines, & king prawns platter with mango salad & avocado chilly dip.
Platter of steamed shellfish selections in dry white Santorini wine with chives, parsley, & spring onions. Served with grilled garlic bread & fresh butter.
Desserts
Lemon mille feuille with buttered filo crust & trimmed chilled chocolate.
Classic Tiramisu creamed.
Belgian chocolate tart with white chocolate mousse & fresh strawberries.
Traditional walnut pie with orange, cinnamon syrup, & vanilla ice cream.
Old but gold chocolate soufflé with pistachio ice cream.
Greek cheesecake with rusk biscuits & figs marmalade
Reviews
"I wanted to take a moment to personally thank you for what was truly an unforgettable journey aboard the Aloia. The yacht itself is absolutely stunning — spacious, impeccably maintained, and designed for comfort and relaxation. However, the real magic of our trip came from the exceptional crew who turned our voyage into a once-in-a-lifetime experience.
Captain Dimitris, Chef Stelios, Maryna, Foteini, and Konstantinos are, without a doubt, the finest crew we have ever had the pleasure of sailing with. Their professionalism, warmth, and attentiveness to every detail made us feel not only cared for but genuinely welcomed.
Each member of the crew brought something unique to the experience:
• Captain Dimitris guided our journey with the perfect blend of expertise, flexibility, and thoughtful care. He worked closely with us each day to ensure our itinerary was tailored to our interests and tastes.
• Chef Stelios is a culinary gem. Every single meal he prepared was outstanding — better than any we experienced off the boat, which says a lot! His creations were thoughtful, flavorful, and beautifully presented.
• Maryna and Foteini anticipated our every need with a quiet grace and constant kindness. They were truly a joy to be around and made us feel completely pampered.
• Konstantinos was ever-ready with the water toys and ensured everything on board ran smoothly. His energy and attention to detail didn’t go unnoticed.
We’ve chartered yachts in the past, but we’ve never encountered a crew so harmonious, hardworking, and genuinely invested in our enjoyment. The Aloia was always spotless, the cocktails were creative and delicious, and the atmosphere on board was one of joy and ease.
I hope you know how special this team is — they are what made this trip extraordinary. We left feeling grateful, refreshed, and already dreaming of returning"
Gallery
