Step aboard S/Y Above & Beyond, a magnificent Sunreef 80 that truly lives up to her name. This state-of-the-art sailing catamaran offers over 340m² of refined living space, setting a new standard for luxury, comfort, and style on the sea.
Designed with a sophisticated black-and-white interior palette, Above & Beyond accommodates up to 8 guests in 4 elegant en-suite cabins, each offering modern design, premium materials, and a serene atmosphere.
Her spacious aft cockpit seamlessly connects with the stylish open-plan saloon, creating a flowing indoor-outdoor space bathed in natural light and surrounded by panoramic sea views. Whether enjoying a gourmet meal or simply taking in the scenery, every moment onboard feels effortless and inspiring. The flybridge is a true highlight — featuring a Jacuzzi, wet bar, barbecue, dining area, and sunbeds — the perfect setting for sunset cocktails, alfresco dining, or starlit relaxation. Meanwhile, the hydraulic platform transforms into a private beach club on the water, providing easy access to the sea and a stylish place to unwind.
Adventure seekers will delight in Above & Beyond’s extensive selection of water toys, including SeaBobs, paddleboards, wakeboards, snorkeling gear, and more — ensuring endless fun for guests of all ages.
A professional crew of five, each an expert in their field, delivers world-class service with warmth and attention to detail. Their passion and experience guarantee an exceptional charter experience, where every need is anticipated and every moment exceeds expectations.
Above & Beyond has been highly acclaimed in international charter competitions, with numerous awards celebrating her culinary excellence and impeccable presentation of Chef Savvas and the crew:
🏆 1st Place, Platinum Category – MEDYS 2022
🏆 1st Place, Diamond Category – EMMYS 2023
🥈 2nd Place, Diamond Category – EMMYS 2024
🥈 2nd Place, Diamond Category – CYBA Designer Water Competition, EMMYS 2024
🥇 1st Place, Tablescaping – Diamond Category, EMMYS 2024
🥇 1st Place, Diamond Category & Tablescaping – EMMYS 2025
Combining elegance, innovation, and serenity, S/Y Above & Beyond is more than a yacht — she’s a floating sanctuary where unforgettable memories are made.
Key Features
Jacuzzi on FlybridgeElegant designAward winning crewExtensive outdoor spacesHydraulic Bathing platformBig array of water toysFiltration system for drinking water
Step aboard S/Y Above & Beyond, a magnificent Sunreef 80 that truly lives up to her name. This state-of-the-art sailing catamaran offers over 340m² of refined living space, setting a new standard for luxury, comfort, and style on the sea.
Designed with a sophisticated black-and-white interior palette, Above & Beyond accommodates up to 8 guests in 4 elegant en-suite cabins, each offering modern design, premium materials, and a serene atmosphere.
Her spacious aft cockpit seamlessly connects with the stylish open-plan saloon, creating a flowing indoor-outdoor space bathed in natural light and surrounded by panoramic sea views. Whether enjoying a gourmet meal or simply taking in the scenery, every moment onboard feels effortless and inspiring. The flybridge is a true highlight — featuring a Jacuzzi, wet bar, barbecue, dining area, and sunbeds — the perfect setting for sunset cocktails, alfresco dining, or starlit relaxation. Meanwhile, the hydraulic platform transforms into a private beach club on the water, providing easy access to the sea and a stylish place to unwind.
Adventure seekers will delight in Above & Beyond’s extensive selection of water toys, including SeaBobs, paddleboards, wakeboards, snorkeling gear, and more — ensuring endless fun for guests of all ages.
A professional crew of five, each an expert in their field, delivers world-class service with warmth and attention to detail. Their passion and experience guarantee an exceptional charter experience, where every need is anticipated and every moment exceeds expectations.
Above & Beyond has been highly acclaimed in international charter competitions, with numerous awards celebrating her culinary excellence and impeccable presentation of Chef Savvas and the crew:
🏆 1st Place, Platinum Category – MEDYS 2022
🏆 1st Place, Diamond Category – EMMYS 2023
🥈 2nd Place, Diamond Category – EMMYS 2024
🥈 2nd Place, Diamond Category – CYBA Designer Water Competition, EMMYS 2024
🥇 1st Place, Tablescaping – Diamond Category, EMMYS 2024
🥇 1st Place, Diamond Category & Tablescaping – EMMYS 2025
Combining elegance, innovation, and serenity, S/Y Above & Beyond is more than a yacht — she’s a floating sanctuary where unforgettable memories are made.
Key Features
Jacuzzi on FlybridgeElegant designAward winning crewExtensive outdoor spacesHydraulic Bathing platformBig array of water toysFiltration system for drinking water
ABOVE & BEYOND Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht ABOVE & BEYOND is a 78.3 ft power catamaran featuring a hot tub. The promiment features of ABOVE & BEYOND are her most appealing features and alfresco dining areas. ABOVE & BEYOND spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder Sunreef Yachts in 2019. A succesful refit was completed in 2023. The expansive yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.
ABOVE & BEYOND is presented primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The motor yacht features 2 X John Deere 280 HPGen 2 X Northern Lights generator 26 KW each: about 170 l/day 2 X watermaker engines and a generator.
Accommodation
Cabin configuration: One Master cabin - 3 queen bed cabins Beds: 4 Queen BedsWhat is the cabin arrangement of ABOVE & BEYOND?
- 4 VIP cabins
- 4 Double cabins
ABOVE & BEYOND
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Weekly price: €56,000 - €77,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Sunreef Yachts
- Consumption: 100 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2019
- Refit: 2023
- Turnaround: 24 hours
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Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 56,000 | EUR 77,000 | + ALL |
| Winter | EUR 56,000 | EUR 56,000 | + ALL |
| Summer | EUR 56,000 | EUR 77,000 | + ALL |
Price Terms
+ ALLABOVE & BEYOND Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 112,000EUR to 154,000EUR | 22,400EUR to 46,200EUR | 13,440EUR to 18,480EUR | 147,840EUR to 218,680EUR | Discounts outside the main season are common. | |
| 7 day charter | 56,000EUR to 77,000EUR | 11,200EUR to 23,100EUR | 6,720EUR to 9,240EUR | 73,920EUR to 109,340EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,000EUR to 38,500EUR | 5,600EUR to 11,550EUR | 3,360EUR to 4,620EUR | 36,960EUR to 54,670EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,000EUR / 6 * 3 days = 28,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR56,000
High season rate: EUR77,000
Amenities
Jacuzzi on flybridge
AC and safe in all cabins
Hairdryers in all cabins
Shampoo, conditioner, soap, shower gel, Body lotion (Aqua di Parma), Vanity kit
Washer and dryer on board
Iron & Steamer
Robes and slippers for all the guests
Wine Cooler (2)
Filtration system for drinking water (mineral & sparkling water)
Hydraulic bathing platform
TV in saloon and in all cabins
Yamaha Soundsystem
Karaoke
Gym equipment: Yoga mats, Dumbbells
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Highfield 520, 70 HP
Sea bob (2)
Wakeboard (1)
Water ski adults (1)
Water ski children (1)
Inflatable towable couch-3 pax (1)
Inflatable donut (2)
Kayak- 2 pax (1)
Stand-Up Paddleboard (3)
Snorkeling gear
Fishing gear (2)
Board games: cards, domino, jenga, uno, chess, backgammon, poker, essere non essere, legami glass marbles
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Entertainment
One Master cabin - 3 queen bed cabins all with private facilities all cabins with TV
Bed sizes 1,60 X 2,00 M
Hairdryers in all cabins
Shampoo, conditioner, soap, shower gel, Body lotion (Aqua di Parma), Vanity kit
Washer and dryer on board
Iron & Steamer
Robes and slippers for all the guests
Wine Cooler (2)
Filtration system for drinking water (mineral & sparkling water)
Hydraulic bathing platform
Safes (each cabin)
AC (each cabin)
Jacuzzi on flybridge
TV in saloon and in all cabins
Yamaha Soundsystem
Yoga mats
Dumbbells
Crew
Savvas Lichanidis — Chef
Manos Tzanidis — Deckhand
Polyxeni Politidou — Chief steward/ess
Giannis Moschos — Captain
Dimitra Kyriakopoulou — Deckhand / Stewardess
Nationality: Greek
Name: Savvas Lichanidis
Nationality: Greek
Position: Chef
Position details: Chef
Languages: Not specified
Description: Chef Savvas, born in 1989, stands out as one of Greece's most promising culinary talents. He acquired his culinary expertise at the professional school OAED, complemented by a degree in Fast Pace cooking and participation in seminars on Japanese and molecular cuisine. Commencing his journey at the esteemed King George Palace Hotel in 2005, Savvas progressively climbed the culinary ladder.
In 2018, he achieved a notable fourth place in the Master Chef competition in Greece, showcasing his exceptional culinary skills. With experience as the Chef for renowned Michelin-starred restaurants, including the esteemed Divani Caravel Juju Bar Restaurant, where he earned the FNL Star award, Savvas has collaborated with some of the industry's top chefs.
Driven by his passion for the sea, Savvas ventured into the world of yachts, aiming to bring the Michelin guide's excellence from restaurants to the high seas. His culinary creations are a fusion of flavors, skillfully blending Greek local elements to craft exquisite dishes.
Notable achievements include winning 1st place in the Platinum category at MEDYS 2022 and securing the 1st place in the Diamond category at EMMYS 2023 and EMMYS 2025!
Chef Savvas continues to elevate the culinary experience, promising a gastronomic journey that reflects his dedication and innovation.
Previous Yacht: Genny
Name: Manos Tzanidis
Nationality: Greek
Position:
Position details: Deckhand
Languages: Not specified
Description: Deckhand:
Manos has been working as a deckhand since 2022, bringing with him a strong service background and a genuine passion for life at sea. A confident and experienced sailor, he has competed in numerous sailing races, demonstrating excellent seamanship and boat-handling skills. He holds both Speedboat and Sailing Diplomas, and is also a certified diver, adding to his versatility and safety awareness on board.
Known for his kind nature, professionalism, and strong teamwork skills, Manos integrates seamlessly into any crew environment. Fluent in both Greek and English, he is a reliable and valuable member of the Above & Beyond team, contributing to smooth deck operations and a high standard of onboard service.
Name: Polyxeni Politidou
Nationality: Greek
Position: Chief steward/ess
Position details: Chief Stewardess
Languages: Not specified
Description: Poly brings a wealth of hospitality experience to the Above & Beyond crew, having spent the last three seasons as a hostess on motor yachts. In the winter months, she honed her skills as a head waitress and shift responsible in Athens' bustling restaurant scene. Prior to her yachting career, Poly worked in various hotels, learning everything there is in hotel service, and refining her customer service expertise. Armed with a Le Monde certificate in Food & Beverage Management from Athens, she is adept at ensuring seamless guest experiences and satisfaction. She is efficient, organized, a team player and adaptable. Fluent in both Greek and English, Poly's versatile communication skills and extensive background in hospitality make her a valuable asset aboard Above & Beyond for the upcoming season.
Name: Giannis Moschos
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing windsurfing and surfing.
Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father's footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events.
In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.
Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude.
For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.
Previous Yacht: Namaste
Name: Dimitra Kyriakopoulou
Nationality: Greek
Position:
Position details: Deckhand / Stewardess
Languages: Not specified
Description: Dimitra is an experienced stewardess passionate about delivering exceptional, personalized service to every guest on board. With extensive experience on private and charter yachts ranging from 33m to 50m, she brings expertise in luxury hospitality, event coordination, and interior service, ensuring every detail is perfect from arrival to departure. Having served as both 1st and 2nd Stewardess, Dimitra excels at creating memorable experiences, organizing bespoke events, and anticipating guest needs with warmth and professionalism. Beyond her guest-facing role, she supports smooth yacht operations and crew coordination, contributing to efficient logistics, inventory management, and onboard safety. Fluent in Greek and English and holding a Professional Skipper certification from the Hellenic Offshore Racing Club, she is comfortable engaging with international guests and ensuring seamless communication throughout the charter. Known for her meticulous attention to detail, reliability, and genuine enthusiasm for service, Dimitra combines professionalism with a friendly, approachable manner, making every guest feel welcomed, comfortable, and cared for. Her dedication to excellence and her passion for hospitality make her a valuable member of the Above and Beyond crew, committed to creating a smooth, enjoyable, and unforgettable charter experience.
Menu
Breakfast
Teas-Blends of Herbs - Top quality Coffees
Smoothies
Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Handmade piroski with: potato or minced meat
Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
Breads: White, Black, Brioche, Gluten Free
Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
Smoked Salmon
Cheeses: Graviera, Gouda, Emmental, Feta, Goat
Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Bacon, boiled sausages
Dried fruits: apricots, plums, cranberries
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Fresh Juices: Orange, Grapefruit
Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scramble, boiled, Kayanas
Day 1
Lunch
Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet
Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes
Desert
Lemon cream, almond cookie, meringue, honey cells
Dinner
Salad
Rocket, feta, watermelon, pine nuts, radish
Starter
Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
Main course
Grouper with saffron sauce, greens, cauliflower puree
Desert
Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce
Day 2
Lunch
Salad
Spinach pie salad, feta, dill, spring onion
Starter
Crab tartare, soy sauce and truffle
Main Course
Iberico pork, hoisin sauce, sweet potato puree
Desert
Millefeuille orange, raspberry sauce
Dinner
Salad
Smoked salmon, avocado, cucumber, cottage cheese
Starter
Shrimp tempura, Panko, sriracha mayonnaise
Main Course
Risotto village salad
Desert
Chocolate mousse, caramel sauce, peanuts
Day 3
Lunch
Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers
Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
Main Course
Lamb ribs with percussion, baby potatoes, rosemary
Desert
Milk pudding with ice cream
Dinner
Salad
Rice noodles, shrimp, black sesame
Starter
Octopus, fava cream, pickles, onion, capers
Main Course
Lobster spaghetti, tomato sauce, fresh basil, parmesan
Desert
Cream Brulee with fresh vanilla and ice cream
Day 4
Lunch
Salad
Rice rolls with crab, avocado, cucumber, wasabi cream
Starter
Shrimp dumplings, cucumber pickle, soy sauce, coconut milk
Main Course
Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms
Desert
White chocolate and strawberry chocolate, fresh blueberries
Dinner
Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
Starter
Moussaka croquette, béchamel cream, tomato jam
Main Course
Mushroom risotto, fresh truffle
Desert
Tiramisu cream, caramel ice cream
Day 5
Lunch
Salad
Beetroot, yogurt with orange and asparagus
Starter
Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle
Main Course
Cod, potato and garlic cream, black caviar
Desert
Mango cheesecake, raspberry ice cream
Dinner
Salad
Caspatsio with fresh oregano, feta and watermelon
Starter
Oysters with lemon pearls and tarama
Main Course
Beef fillet, mushrooms, king oysters, pea puree
Desert
Chocolate fudge, with fresh vanilla and ice cream
Day 5
Lunch
Salad
Okroshka Russian cold soup with dill yogurt and fresh vegetables
Starter
Scallops, Bern Blanc sauce, peas and greens
Main Course
Saute sea bream, bean cream, croutons, cuttlefish ink
Desert
Poached pear, tangerine cream, yogurt ice cream
Dinner
Salad
Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic
Starter
Beef Tartar, fresh truffle, potato chips
Main Course
Spinach ravioli, goat cheese, sauteed chicken, yellow curry
Desert
Churros, savory caramel sauce, strawberries and hazelnuts
Day 7
Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
Reviews
« The best of the best hospitality and experience!!!! »
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