ASTERIA Yacht Description
Embark on an extraordinary voyage through the captivating Greek Isles aboard the 162' (49.50m) Luxury Explorer Yacht ASTERIA. This vessel is no stranger to unique destinations, having traversed the globe on numerous occasions. With comfortable accommodations for up to 12 guests in 6 staterooms, ASTERIA offers a spacious interior layout that will leave you feeling well-rested and ready to explore. The owner's stateroom, outfitted with large windows, provides a full-beam retreat, while an adjacent kid's cabin ensures convenience for families.
Indulge in breathtaking panoramic ocean views from ASTERIA's upper salon, where comfortable seating awaits, perfect for sightseeing. Prefer the outdoors? The spacious aft deck beckons with seating for 16 guests. Guests can unwind in the warm and bubbly Jacuzzi conveniently located on the sundeck.
But the adventure doesn't end there. ASTERIA offers an array of thrilling activities to enhance your experience. Explore the Greek seas with our collection of jet skis, kayaks, sailboats, paddleboards, snorkel gear, and dive gear. Immerse yourself in the vibrant underwater world, discovering the hidden treasures beneath the surface.
ASTERIA, a Boat International Voyager Award-Winning Superyacht, stands ready to take you on the expedition of a lifetime. Experience the unparalleled beauty of the Greek Isles, revel in adventure, and create memories that will last a lifetime as you sail through the mesmerizing waters aboard this extraordinary vessel.
Accommodation
12 Guests in 6 Staterooms. 1 x Owner's Suite, 4 x double cabins, 1 x twin cabin, 1 x children's cabinWhat is the cabin arrangement of ASTERIA?
- 1 Master cabin
- 2 VIP cabins
- 1 Single cabin
- 2 Double cabins
- 1 Twin cabin
ASTERIA
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Weekly price: €275,000 - €275,000
Low Season | High Season
- Length: 161'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 12
- Builder: Custom
- Built Year: 1970
- Refit: 2024
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like ASTERIA, the expected APA is 25% to 40% of the charter price (€68,750 - €110,000), making the charter cost €343,750 to €385,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ASTERIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 550,000EUR to 550,000EUR | 110,000EUR to 165,000EUR | 66,000EUR to 66,000EUR | 726,000EUR to 781,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 275,000EUR to 275,000EUR | 55,000EUR to 82,500EUR | 33,000EUR to 33,000EUR | 363,000EUR to 390,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 137,500EUR to 137,500EUR | 27,500EUR to 41,250EUR | 16,500EUR to 16,500EUR | 181,500EUR to 195,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 275,000EUR / 6 * 3 days = 137,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR275,000
High season rate: EUR275,000
ASTERIA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chief Stew
2nd Stew
3rd Stew
Chef
Chief Officer
Bosun
Deckhand
Deckhand
Chief Engineer
Captain: Captain Pavlos
Brings merchant-navy training and an Unlimited Tonnage Master license to keep passages controlled and decision-making clear. On Asteria since September 2023, with additional paramedic volunteer work supporting onboard safety focus.
- Hellenic nationality
- License - Unlimited Tonnage Master
- Onboard M/Y ASTERIA since September 2023
- Languages - English, Greek, Italian, Tagalog, Spanish
Runs deck operations with a strong dive background, supporting organized water time and safe routines. Holds an MCA Chief Mate 3000 ton license and previously worked as First Mate on a Bahamas liveaboard.
- From Canada
- Started as a scuba instructor in 2004; 9 years in the Caribbean
- License - MCA Chief Mate 3000 ton
- Previously First Mate of the Aqua Cat live aboard in the Bahamas
Supports navigation and watchkeeping to keep daily plans on track and passages monitored. Brings maritime-university training and experience from cargo ships, and has been working on M/Y Asteria for the last few years.
- From Montenegro
- Graduated from Maritime University
- Started seafaring career on cargo ships
- OOW (Officer of the Watch)
Helps keep tender days and fishing-focused outings well-organized, drawing on a commercial fishing background and deck-engineer experience. Supports guest water time with practical seamanship built over 7+ years in yachting.
- Born and raised in Barbados; family from the UK and Canada (dual citizenship)
- Over 7 years of experience in the yachting industry
- Studied mechanics and welding in Australia
- Commercial fishing background
Supports guests with water-based activities and tender operations, built from years as a water ski instructor and skipper. Brings Aegean cruising experience focused on the Cyclades and Mykonos.
- From Greece
- Obtained speed boat license in 2012; worked as a water ski instructor for six years
- Skippered daily and weekly cruises across the Aegean Sea (Cyclades and Mykonos)
- Certification - Yacht Master Offshore 200GT
Leads interior service with experience from large yachts and research operations, keeping daily routines structured for guests. Previously served on the 147m Prince Abdul-Aziz and worked aboard the research vessel OceanXplorer.
- From Sorsogon, Philippines; lives in Manila
- Worked on passenger cruise ships before yachting
- First yacht role on the 147m Prince Abdul-Aziz
- Also worked aboard charter and private yachts and the research vessel OceanXplorer
Supports dining and day-to-day interior flow with hotel and restaurant management training, keeping service moving on schedule. Progressed from service stewardess on M/Y Alexander to Dining Supervisor on a 147m motor yacht.
- Originally from Bohol, Philippines
- Degree in hotel and restaurant management
- First job as a service stewardess on M/Y Alexander
- Advanced to Dining Supervisor aboard a 147 motor yacht
Keeps cabins and service support steady during busy charter days, with a cruise-line start and long-term yacht experience. Has worked in yachting for over ten years after transitioning from a luxury cruise line.
- Lives in the southern part of the Philippines (Boracay region)
- Graduated in restaurant management
- Began career with a luxury cruise line
- Over 10 years in the yachting industry
Bridges interior support with deck assistance, helping keep guest areas organized while also backing up operations on deck. Started in hospitality at her family-owned restaurant before moving into yachting.
- Grew up on a Greek island
- Hospitality background in a family-owned restaurant
Focuses on traditional European cooking with Spanish, Italian, and Greek influences, and can cater for specialist diets including healthy, organic preferences. Brings 15 years in yachting kitchens and is known for pasta work.
- From Southern Italy (Sicilian and Apulian background)
- Started professional cooking at the Intercontinental hotel in Malta
- 15 years in the yacht industry
- Cuisine focus - Spanish, Italian, and Greek; specialist diets and healthy, organic food
Maintains the yacht's technical systems so day-to-day comfort stays stable underway and at anchor. Brings 15+ years across expedition yachts and large ships, including remote operations to the Arctic Circle.
- Born in Nafplio, Greece
- Over 15 years of experience in the maritime industry
- Experience on expedition yachts and some of the largest ships in the world
- Navigated to remote locations including the Arctic Circle
Supports engine room routines and troubleshooting to keep machinery reliable throughout the trip. Trained as an Engineer Officer of the Watch and previously worked five years as a third engineer in the offshore maritime industry.
- Born and raised in Mexico
- License - Engineer Officer of the Watch (Tampico marine school)
- 2017 engineer cadet internship on a tugboat in Altamira and Tampico ports
- Five years as a third engineer in the offshore maritime industry
