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SUN ANEMOS Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht SUN ANEMOS is a 94 ft motor yacht featuring a jetski and a hot tub. The most attractive features of SUN ANEMOS are her most appealing features and inviting socializing areas. SUN ANEMOS spends the season in Greece. She was completed by the renowned boatbuilder Couach in 2009. A comprehensive refit was delivered in 2018. The spacious yacht layout features 4 cozy cabins and easily accommodates a group of 9 guests.

SUN ANEMOS is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a comfortable space to spend time when the aft deck might not be as desirable (at port, private conversations) and serves as a location of entertainment.

4 spacious cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.

The motor yacht features 2 x 2400 HPMTU Generators: 2 x Kohler 22.5 KVA & 25 KVA 190 lt / day engines .

Accommodation

1 Master cabin with double bed (1.80*2.03*0,24)
1 VIP cabin with double bed (1.62*2.00*0,16)
1 Double cabin (1.28*1.94*0,19)
1 Twin cabin convertible to double (0,72 *1.90*0,17) with extra pullman bed (0,62 *1.90)

* Accomondation for 9 guests upon request

What is the cabin arrangement of SUN ANEMOS?

  • 1 Master cabin
  • 1 VIP cabin
  • 1 Double cabin
  • 1 Twin cabin
  • 1 Pullman cabin

SUN ANEMOS

Aft Deck
Aft Deck
  • Weekly price:
    €42,000 - €45,000

    Low Season | High Season

  • Length: 94'
  • # of Guests: 9
  • # of Cabins: 4
  • Builder: Couach
  • Consumption: 800 Litres/Hr
  • Cruising Speed: 30
  • Max. Speed: 36
  • Built Year: 2009
  • Refit: 2018
Master Suite
Master Suite

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like SUN ANEMOS, the expected APA is 25% to 40% of the charter price (€10,500 - €16,800), making the charter cost €52,500 to €58,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SUN ANEMOS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 84,000EUR to 90,000EUR 16,800EUR to 27,000EUR 10,080EUR to 10,800EUR 110,880EUR to 127,800EUR Discounts outside the main season are common.
7 day charter 42,000EUR to 45,000EUR 8,400EUR to 13,500EUR 5,040EUR to 5,400EUR 55,440EUR to 63,900EUR Standard charter rate, base for all calculations.
3 day charter 21,000EUR to 22,500EUR 4,200EUR to 6,750EUR 2,520EUR to 2,700EUR 27,720EUR to 31,950EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,000EUR / 6 * 3 days = 21,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR42,000

High season rate: EUR45,000

Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

*All particulars are believed to be correct but cannot be guaranteed.

SUN ANEMOS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
Satellite TV: yes
Wi-Fi: yes

Specifications

Length: 94.2 ft
Beam: 21.4
Draft: 4.3
Cruising Speed: 30 knots
Max Speed: 36 knots
Year: 2009
Builder: Couach
Refit: 2020/2023
Guests: 9
Crew: 5
Engines: 2 x 2400 HPMTU
Construction: GRP
Hull: Monohull
Flag: Greece
Fuel Consumption: 800 Litres/Hr
Range: 691 nautical miles

Features

BBQ: 0
AC: Full
Cruising Speed: 30
Max Speed: 36

More Specifications

Flag: GREEK
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Scuba Diving Equipment: yes

Fishing

Fishing Equipment:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Beach Games:
Canoe: 1
Dinghy: NOVURANIA - Length: 4.70m
Dinghy HP: YAMAHA 70 hp
Inflatable Water Toys:
Jet Skis: 1
Kayaks (1 Pax):
Snorkelling Equipment:
Stand Up Paddle Boards: 2
Tubes: 2
Wakeboard:
Water Skis (Adult):
Water Skis (Kids):

Other Entertainment

Bluetooth,
CD Player,
MP3,
Radio,
Surround Sound System,
TV 20' (VIP and guest cabins),
TV 32' (master cabin),
TV 42' wide screen (main salon)

Menu

Beverage
Freshly squeezed juices (Orange, grapefruit)
Chilled juices | Apple, tomato, peach or cranberry
Filter coffee, Decaf coffee, Greek coffee, Cafe latte, Ristretto,Espresso decaf,Café lungo,Café macchiato, Chocolate (served hot or cold)
Tea | Your choice of English breakfast, Darjeeling, Assam, Decaf tea, Earl Grey, Green tea, herbal and fruit infusions
Milk | Full fat, skimmed, semi-skimmed, lactose free, 2% rice soy, almond


Continental Breakfast
Assorted fruit and organic yoghurt selection
Freshly baked selection of croissants,Danish pastries and bread rolls
Selection of preserves, honey, butter or margarine
Cornflakes,Granola or Muesli
Selection of cheese and cold cuts
Mizithra, Feta, Milner, Gruyere, Emmental, Gouda cheese
Speck, beef ham, pork ham, low fat smoked turkey


Side dishes
Bacon
Baked potatoes
Vegetable selection
Selection of country-style, turkey or chicken sausage
Rice pudding
Two eggs any style with bacon,ham or sausage
Three egg omelette with choise of cheese,ham,tomato,mushrooms or herbs
Egg ‘Benedict’ with ham and bacon
Croque Monsieur
French toast
Yoghurt natural,organic or low fat 2%
Oatmeal with water or milk (full fat,low fat,skimmed,soy or rice milk)


Kids choices
Waffles with nutella
Pancakes with strawberry jam
Boiled eggs
Cake with fruit


Tapas
Chickpeas
Tomato balls
Zucchini balls
Feta cheese fried with chutney tomato
Octopus Carpaccio with smoked aubergine
Shrimps grill with fava beans and capers
Crispy calamari with lemon
‘Ntolmadakia’ with yogurt


SNACKS


Club sandwich ‘brioche’, smoked salmon and cream avocado
Bruschetta with prosciutto, tomato and basil
‘Zapata’ with grill vegetables, mozzarella buffalo and pesto
Tortilla wrap with chicken, red & yellow peppers, tomato, lettuce
Bagel with turkey, lettuce, cucumber and dressing mayo light


Menu 1
Greek salad with ‘feta cheese, barley rusks,olive oil and oregano
Carre and leg duet of lamp with artichoke, black garlic and mini ‘pita’ with herbs from Greece
Cheesecake with ‘xynomizithra’


Menu 2
Tuna tartare with ginger, chili, coriander and flakes cucumber
Risotto with shrimp, asparagus, Parmesan and truffle
Semolina halva with coconut and passion fruit sorbet


Menu 3
Mozzarella ‘Buffalo’ with endives, prosciutto, basil and mango-papaya dressing
Grilled breast of free-range chicken with Jerusalem artichokes, wheat and truffle
Strawberries in their juice berry sorbet


Menu 4
Green kale salad with goat cheese and balsamic-citrus vinaigrette
‘Tagliolini’ with king crab, fennel, cherry tomatoes and herbs
Tahini cake with cherry compote


Menu 5
Grilled scallops with quinoa, crispy onions apples and bacon
Grilled fish of the day with steamed vegetables and extra virgin olive oil
Variety of fruits and ice cream


Menu 6
Fresh mix salad with flakes Parmesan, tomatoes and home made white balsamic vinaigrette
Veal ‘sofrito’ with vinegar and parsley
Tiramisu with Greek coffee


Menu 7
Fresh oysters marinated in mint and lemon
Grilled sea bass with zucchini and bottargo
Fresh compote with forest fruit, agave syrup and yoghurt cream


 

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    SUN ANEMOS

    Price Terms: Plus Expenses

    Price from €42,000/week

    High season €45,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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