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WHITE KNIGHT Yacht Description

Introduced by DMA Yachting, the majestic charter yacht WHITE KNIGHT is a 129 ft motor yacht featuring a jetski and a hot tub. The most attractive features of WHITE KNIGHT are her most appealing features and fantastic layout. WHITE KNIGHT spends the season in Greece. She was delivered by the famous yacht builder Maiora in 2008. A comprehensive refit was delivered in 2021. The ingenious yacht layout features 6 generous cabins and comfortably accommodates a maximum of 12 guests.

WHITE KNIGHT is classified as a superyacht. The expansive aft deck, is right next to the attractive and sleek main salon. The main saloon is a well-design space with an abundance of seating areas and serves as a location of entertainment.

6 tasteful cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features MTU 16V 4000 M90 2,720 kW at 2,100 rpm 2 x ONAN 45 kW 1,500 rpm engines and a generator.

Accommodation

1 x Full beam Master Suite on lower deck with a King size bed
1 x VIP Suite on main deck with a Double bed
2 x Double Staterooms on lower deck
2 x Twin Staterooms on lower deck with a pullman berth each, one twin convertible to double cabin

What is the cabin arrangement of WHITE KNIGHT?

  • 1 Master cabin
  • 5 Double cabins
  • 2 Twin cabins
  • 2 Pullman cabins

WHITE KNIGHT

  • Weekly price:
    €105,000 - €120,000

    Low Season | High Season

  • Length: 129'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 8
  • Builder: Maiora
  • Consumption: 700 Litres/Hr
  • Cruising Speed: 18
  • Max. Speed: 26
  • Built Year: 2008
  • Refit: 2021

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like WHITE KNIGHT, the expected APA is 25% to 40% of the charter price (€26,250 - €42,000), making the charter cost €131,250 to €147,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

WHITE KNIGHT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 210,000EUR to 240,000EUR 42,000EUR to 72,000EUR 25,200EUR to 28,800EUR 277,200EUR to 340,800EUR Discounts outside the main season are common.
7 day charter 105,000EUR to 120,000EUR 21,000EUR to 36,000EUR 12,600EUR to 14,400EUR 138,600EUR to 170,400EUR Standard charter rate, base for all calculations.
3 day charter 52,500EUR to 60,000EUR 10,500EUR to 18,000EUR 6,300EUR to 7,200EUR 69,300EUR to 85,200EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
105,000EUR / 6 * 3 days = 52,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR105,000

High season rate: EUR120,000

High Season July/August
Low Season all other months

WHITE KNIGHT Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
Bimini: yes
Deck Jacuzzi: yes
Gym: yes
Ice Maker: yes
Satellite TV: yes
Sun Awning: yes
TV Saloon: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Tube:
Guests: 12
Maxspeed: 26
Draft: 8
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Cabins: 6
King: 1
Queen:
Double: 5
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2 x ONAN 45 kW 1,500 rpm
Cruising Speed: 18
Max Speed: 26

Layout

Layout of WHITE KNIGHT

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Jet Skis: 2
RIB 8 M: 1
Seabob: 2
Snorkelling Equipment:
Stand Up Paddle Boards: 2
Towable Toys:
Wakeboard:
Water Skis (Adult):

Other Entertainment

Dumbbells (2 kg to 24 kg),
Exercise Bike,
Gym mat,
TRX

Crew

Crew of WHITE KNIGHT|Captain Captain

Crew of WHITE KNIGHT|First Officer First Officer

Crew of WHITE KNIGHT|Chief steward/ess Chief steward/ess

Crew of WHITE KNIGHT|Deckhand Deckhand

Crew of WHITE KNIGHT|Chief engineer Chief engineer

Crew of WHITE KNIGHT|Chef Chef

Crew of WHITE KNIGHT|Deckhand Deckhand

Captain: Alexandros Lavdas

Alexandros Lavdas

With over a decade of experience navigating the diverse waters of the shipping and luxury yacht industry, Captain Alexandros brings a blend of technical mastery and Greek maritime heritage to every voyage. A seasoned professional who has commanded and managed operations on significant vessels like the 65 meter M/Y ADAMAS V, he is dedicated to ensuring the highest standards of safety, maintenance, and guest satisfaction. Alexandros possesses a lifelong passion for the sea and a mature, responsible approach to every task. His extensive qualifications include a Captain Class B’ license, Master less than 1500 GT endorsement, and specialized certifications in Ship Security (SSO), Ice Navigation, and GMDSS operations. Whether overseeing complex passage planning or operating high speed tenders and toys, his approach is defined by reliability, leadership, and deep knowledge of ISM and safety procedures. Beyond his technical expertise, he is recognized as a motivated team player with exceptional interpersonal skills. He is committed to crafting seamless journeys, utilizing his rapid adaptability to new technologies and his proficiency in English to cater to international guests. From exploring hidden Mediterranean gems to ensuring every operational detail is handled with precision, he provides a secure and sophisticated environment for a premier yachting experience. Languages: English, Greek Previous Vessels: M/Y ADAMAS V , M/Y ILLUSION I

Theodoros Mexis

Born in Athens, Theodoros has been a part of the luxury yachting industry since 2016. His structured career progression from O/S to Deckhand to Bosun has given him a deep understanding of the intricacies of yacht operations. With a strong technical aptitude, excellent attention to detail, and a kind, hardworking nature, Theodoros ensures the safety and satisfaction of all guests onboard White Knight. Theodoros holds all the necessary certifications for his role, including a Speed Boat Operator license, making him a reliable and skilled team member. Outside of work, he enjoys traveling, exploring new destinations, and embracing the adventures of life at sea. Languages: Greek, English Previous Yachts: M/Y Velvet, M/Y Reggina K, M/Y Idyllic Interests: Traveling

Maria Kalle

With nearly a decade of experience in high end hospitality and the yachting industry, Maria is a highly professional and detail oriented stewardess known for her trustworthiness, adaptability, and impeccable service. She brings a refined touch to guest experiences, ensuring exceptional onboard presentation through her expertise in table styling, silver service, and fine beverage programs. Maria has served in key interior roles on a variety of motor yachts ranging from 22 to 43 meters, including significant tenures as a Second Stewardess on M/Y BOJI and M/Y SEAWOLF, as well as Sole Stewardess positions on M/Y DISTAR PRINCESS and M/Y SIMPLY BRILLIANT. Her background is further strengthened by a foundation in luxury service at 5 star Relais & Châteaux establishments and specialized training in wine, mixology, and food safety. Fluent in Greek and English, she holds a Speed Boat License and is fully STCW certified in life saving, sea survival, and fire fighting. Her commitment to excellence, combined with her creative background in visual arts and photography, makes her a versatile and sophisticated asset to any interior team. Languages: Greek, English Previous Yachts: M/Y Boji, M/Y Seawolf, M/Y Distar Princess, M/Y Simply Brilliant Interests: Photography, Traveling, Swimming

Anastasis Kitsios

Anastasis is a motivated and hardworking deckhand with a hands-on background in both technical operations and maritime service. With experience as a deckhand on a 30-meter motor yacht and a valid Seaman’s Book through 2030, he is eager to continue developing within the yachting industry. Anastasis brings a positive attitude, a strong work ethic, and excellent communication skills to any team he joins. In addition to his technical aptitude from past roles in machine operations and electrical assistance, he holds a speedboat operator license and survival/firefighting certification. He thrives in team settings and is passionate about the sea, always seeking opportunities to contribute and grow on board. Languages: Greek, English

Stylianos (Stelios) Konstantinou

Stylianos, the Chief Engineer of White Knight, brings nearly two decades of engineering expertise from his extensive background on tankers, cruise ships, passenger ships, and luxury yachts. A graduate of the Merchant Marine Academy of Chios in 2002, Stylianos is a highly skilled professional with a logical and calm approach to problem-solving, ensuring optimal performance and operational efficiency of White Knight at all times. Holding a Chief Engineer Unlimited STCW 95 A III/2 diploma and numerous certifications, including ISPS Ship Security Officer (SSO), Ro-Ro Passenger and Emergency Services, and High-Speed Craft Licenses, Stylianos is well-equipped to tackle any challenge onboard. His deep knowledge of yacht engines guarantees smooth sailing and an uninterrupted holiday experience for guests. Outside of engineering, Stylianos is a dynamic sports enthusiast who enjoys snowboarding, wakeboarding, jet skiing, free diving, and cycling. With a Coach Diploma in Water Skiing, he’s always ready to inspire adventure both on and off the water. Languages: Greek, English, Spanish Previous Yachts: M/Y Be Happy, M/Y Amon, M/Y Hania, M/Y Noni, M/Y Phalarope, M/Y O’Neiro, M/Y O’Natalina, M/Y O’Madaline, M/Y Vitamin Sea Interests: Snowboarding, Wakeboarding, Water Skiing, Jet Skiing, Free Diving, Cycling

Manolis Syrigos

Born in Athens, Manolis brings over 19 years of culinary experience from renowned hotels and fine-dining restaurants to White Knight. For the past 8 years, he has been delighting guests in the yachting industry with his exquisite cuisine and gourmet creations. A detail-oriented and organized professional, Manolis is highly skilled in cuisine operations, team management, and exceptional customer service. Manolis holds certifications in Greek and International Cuisine, Pastry Art, Staff Management, Menu Development, and Facilities Management. His calm and hardworking nature, combined with his passion for crafting unforgettable dining experiences, makes him an invaluable member of the White Knight team. In his leisure time, Manolis enjoys swimming, cycling, reading, and staying active at the gym, all of which inspire his creative culinary approach. Languages: Greek, English Previous Yachts: M/Y Almyra Interests: Swimming, Cycling, Reading, Gym

Raymond Ramiscal

Born in Saul, Pangasinan, Philippines, Raymond has been a part of the yachting industry since 2007, starting as an O/S before advancing to A/B. His deep love for the sea and commitment to excellence make him a valued member of the White Knight crew. Raymond holds certifications in RYA Speed Boat Level 2, Basic Training of Safety & Firefighting, Security Awareness, and Designated Security Duties. A friendly and approachable individual, Raymond thrives on challenges and takes pride in ensuring guests have an exceptional and enjoyable experience onboard. In his spare time, Raymond enjoys swimming, running, traveling, and participating in basketball and water sports, reflecting his active and adventurous nature. Languages: English, Filipino Previous Yachts: M/Y Medora, M/Y Fan Too, M/Y Dimitra Interests: Swimming, Running, Traveling, Basketball, Water Sports

Joann is a dedicated and highly experienced stewardess with a strong background in luxury hospitality and high end estate service . With nearly two decades of experience spanning the yachting industry and elite private households, alongside a Bachelor’s degree in Childhood Education, she brings professionalism, capability, and a calm, detail-oriented approach to any luxury vessel. Having previously worked as 2nd Stewardess aboard M/Y Gelly, as well as holding long term roles on M/Y Velvet Malta and M/Y Malta London, she excels in housekeeping, guest service, table setup, and interior support . Her extensive expertise also includes working as a Butler for Ultra High Net Worth Individuals (UHNWI) in Greece, ensuring seamless, high standard guest experiences and impeccable service execution . She holds formal certifications in Ship Catering Services, and Ship Security Awareness, alongside specialized hospitality training, making her a versatile and exceptionally reliable asset to any interior team. With her strong work ethic, professional discretion, and hands on enthusiasm for delivering world class service, Joann is committed to maintaining the highest standards and making every guest's experience unforgettable . Languages: English, Filipino Previous Yachts: M/Y Gelly, M/Y Velvet Malta, M/Y Malta London

Menu

Sample Menu Aboard WHITE KNIGHT


Day 1

Breakfast


  • Variety of Greek traditional jam, Superfood granola

  • Seasonal fresh fruits, Chocolate cake, Charcuterie board

  • Scrambled eggs with smoked ham and soft cheese

  • Pancakes with maple syrup and berries


Lunch


  • Fish roe salad garnish with grated bottarga

  • Mediterranean seafood soup

  • Athenian salad with fish, potato, carrot, capers and mayo sea bass fillet sauté in butter with lemon sauce and cappers

  • Lemon tart


Dinner


  • Spring rolls with variety of white cheese and spearmint served with tomato jam

  • Green salad with rocket cherry tomatoes, pines, grilled mastelo cheese served with balsamic vinegar dressing

  • Tagliatelle with prawns, zucchini in a creamy lobster sauce

  • Greek yogurt mouse with strawberries


Day 2

Breakfast


  • Variety of Greek traditional jam, Seasonal Fresh Fruits

  • Superfood granola, Croque madame

  • Seasonal fresh fruits ,Vanilla cake

  • Muesli, Greek Yogurt

  • Porridge with chocolate and orange


Lunch


  • Spring rolls with leafy greens and crabmeat served with sweet chilli sauce

  • Steamed Mussels with ginger and soy sauce

  • Green salad with baby greens and marinated salmon in soy sauce

  • Thai coconut shrimp curry with steamed basmati rice

  • Panna cotta with coconut cream and mango coulis


Dinner


  • Steak tartare

  • Asian cabbage salad with carrot, cucumber and mango in tahini and sesame oil dressing

  • Rib eye served with fried potatoes and corn with creamy parmesan sauce and truffle oil

  • Brownies with vanilla ice cream


Day 3

Breakfast


  • Variety of Greek traditional jam, Chocolate Cake

  • Superfood granola, Croissants

  • Seasonal fresh fruits, Greek Yogurt

  • Muesli, Scramble Eggs with Salmon


Lunch


  • Greek salad with tricolour cherry tomatoes and peppers topped with fried feta cheese

  • Creamy garlic chicken with saffron

  • Stuffed leg of lamp with goat cheese, spinach and sun dried tomatoes served with baked potatoes and steamed greens

  • Greek traditional baklava with walnuts


Dinner


  • Pizza tartufo with mushrooms prosciutto and prosciutto

  • Caprese salad with burrata mozzarella

  • Picanha with mashed potatoes and mushroom sauce

  • Tiramisu


Day 4

Breakfast


  • Variety of Greek traditional jam, Chocolate cake

  • Superfood granola, Croissants

  • Seasonal fresh fruits, Charcuterie board

  • Muesli, Avocado toast with poached eggs

  • Pan cakes with cream cheese & strawberry filling


Lunch


  • Tomato Gaspaccio soup

  • Greek traditional cheese pie with kataifi dough served with tomato salad

  • Leafy green salad with baby plump tomatoes, rusks, Greek goat creamy cheese and balsamic vinegar

  • Braised beef served with buttered pasta and fried potatoes

  • Pavlova with whip cream and marinated strawberries in brandy


Dinner


  • Beluga lentils salad with chopped vegetables served with chèvre cheese and dressed in with lime and honey

  • Marinated anchovies, egg fish roe salad and smoked trout

  • Baked Grouper with potatoes, tomatoes and garlic

  • Vanilla Crème brûlée served with fresh berries


Day 5

Breakfast


  • Variety of Greek traditional jams, Superfood granola, Seasonal fresh fruits

  • Muesli, Greek yogurt, Vanilla cake, Sunny side up eggs with bacon and sausages

  • Charcuterie board, Tarte tatin


Lunch


  • Grouper ceviche with lime and aji Amarillo

  • Octopus salad with plump tomatoes, baby rocket, caper leaves served with vinegar dressing and fresh oregano

  • Grilled Seafood souvlaki served with steamed spinach and potato salad

  • Cheesecake with blueberry sauce


Dinner


  • Vitello tonnato with capers

  • Caesar salad with home made chicken nuggets breaded in panko and parmesan flakes

  • Beef tagliata with mashed potatoes and gorgonzola sauce

  • Millefeuille and raspberry sauce


Day 6

Breakfast


  • Variety of Greek traditional jam, Superfood granola, Seasonal fresh fruits

  • Muesli, Chocolate cake, Croissants, Greek yogurt

  • Charcuterie board, Eggs Benedict with ham and hollandaise sauce


Lunch


  • White fish carpaccio dressed with lime and sea urchin vinaigrette and chives mesclun salad with fennel, cucumber and baby rocket topped with marinated seafood and grated bottarga sepia ink risotto with topped with sauté squid

  • Almond gateau


Dinner


  • Octopus stew served with potato hay

  • Squid spaghetti salad with quinoa and Salsola

  • Greek lobster pasta

  • White chocolate mousse with strawberries and butter biscuits


Day 7

Breakfast


  • Variety of Greek traditional jams, Superfood granola

  • Seasonal fresh fruits, Muesli, Greek yogurt

  • Vanilla cake, Charcuterie board

  • Egg muffins with bacon and spinach


Lunch


  • Maki rolls with tuna, avocado, wasabi mayo and wasabi tobico

  • Maki rolls with salmon, cucumber and red tobico

  • Tempura shrimps with tempura sauce

  • Tuna tataki with marinated wakame

  • Soy glazed salmon and asparagus

  • Chocolate ganache cake glazed with chocolate ganache


Dinner


  • Orzotto with mixed mushrooms and truffle oil

  • Green salad with figs, pomegranate and blue cheese dressing

  • Grilled Chicken patties served with cracked wheat salad and dry fruits and nuts in mustard and lime sauce

  • Ekmek kataifi dough

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    WHITE KNIGHT

    Price Terms: Plus Expenses

    Price from €105,000/week

    High season €120,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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