HUMBLE ONE Yacht Description
Introduced by DMA Yachting, the breathtaking charter yacht HUMBLE ONE is a 55 ft sailing catamaran. The most appealing features of HUMBLE ONE are her absolute comfort and fantastic layout. HUMBLE ONE spends the summer and winter season in Greece. She was delivered by the ship builder Lagoon in 2025. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.
HUMBLE ONE is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x 115 HP (Nanni N4-115) WITH ELECTRONIC ENGINE THROTTLE / Generators Consumption: 6 Litres/Hr engines and a generator.
Accommodation
4 Double Cabins1 Twin Cabin (convertible to Double)
All cabins with en-suite facilities.
Guest Cabins dimensions:
Front Double Cabins: sqm 9 (each)
Bed: 2.00m x 1.60m (each)
Aft Double Cabins (exterior entrance): sqm 7.2
Bed: 2.00m x 1.60m
Twin Cabin (Port Middle): sqm 6.8
Beds (2): 1.90m x 0.85m
What is the cabin arrangement of HUMBLE ONE?
- 4 Double cabins
- 1 Twin cabin
HUMBLE ONE
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Weekly price: €22,000 - €30,500
Low Season | High Season
- Length: 55'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like HUMBLE ONE, the expected APA is 20% to 35% of the charter price (€4,400 - €7,700), making the charter cost €26,400 to €29,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
HUMBLE ONE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 44,000EUR to 61,000EUR | 8,800EUR to 18,300EUR | 5,280EUR to 7,320EUR | 58,080EUR to 86,620EUR | Discounts outside the main season are common. | |
| 7 day charter | 22,000EUR to 30,500EUR | 4,400EUR to 9,150EUR | 2,640EUR to 3,660EUR | 29,040EUR to 43,310EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000EUR to 15,250EUR | 2,200EUR to 4,575EUR | 1,320EUR to 1,830EUR | 14,520EUR to 21,655EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,000
High season rate: EUR30,500
Summer 2025 weekly rates:
High Season (July - August): Euro 30.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): Euro 26.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer Base Port: Lefkas Island, Ionian Sea
Summer Operating Area: Lefkas Island, Ionian Sea
Winter Base Port: Lefkas Island, Ionian Sea
Winter Operating: Lefkas Island, Ionian Sea
Location Details:
GREECE / MEDITERRANEAN
Summer 2025 weekly rates:
High Season (July - August): Euro 30.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): Euro 26.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer Base Port: Lefkas Island, Ionian Sea
Summer Operating Area: Lefkas Island, Ionian Sea
Winter Base Port: Lefkas Island, Ionian Sea
Winter Operating: Lefkas Island, Ionian Sea
Location Details:
GREECE / MEDITERRANEAN
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Sebastian
Runs clear onboard communication in English and Greek, keeping operations controlled underway. Brings a technical-mechanical background to help keep sailing plans on track.
- South African nationality
- Born in 1998
- License: Yachtmaster Offshore
- Languages: English, Greek
Focuses on Mediterranean and international menus, drawing on experience from restaurants in Greece, Bordeaux, and Germany. Delivers consistent meal timing and variety across the week.
- Greek nationality
- Worked in restaurants across Greece, Bordeaux, and Germany
- Led kitchens in luxury hotels, fine dining venues, and yachts
Keeps the interior organized and the daily routine steady, supporting relaxed time onboard. Works closely with the chef to coordinate service around meals.
- Irish
- Background in luxury yacht service
Menu
- Fresh pasties
- Fruit platter
- Fresh Juices & Smoothies
- Greek Yoghurt – with fresh fruit, honey, and nuts
- Smoked salmon
- Cold cuts & Assortment of Cheeses
- Variety of Eggs – omelet, scrambled eggs, fried eggs, poached eggs
- Bacon
- Pancakes and/or waffles
- Carpaccio – beef fillet, rucola, mayo truffle, pickled onion, parmesan
- Greek salad – cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta
- Pinsa – mozzarella, tomato sauce, fresh basil
- Arancini – parmesan, cream cheese, crispy prosciutto
- Tartare sea bass – lime juice, fresh herbs, onion, guacamole cream, fried rice paper
- Prawn pasta – bisque, tomato sauce, prawns, spaghetti
- Risotto mushroom – mushroom puree, parmesan chips, mushroom saute, gremolata hazelnuts
- French cut lamb chops – potato-carrot cubes, green peas puree, fresh green peas, pickled onion
- Tomahawk – French fries, green salad
- Burger – cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber
- Papillote – sea pass, peppers, baby carrots, zucchini, thyme, lemon
- Brownie – hazelnuts, crème anglaise
- Tiramisu – ladies finger, mascarpone–coffee cream, cocoa powder
- Cheese Cake
- Assortment of traditional Greek sweets – e.g. baklava
- Fruit Salads
No separate snacks list is provided in the menu content.
Chef’s Style & Influences
Mediterranean and Greek flavors with Italian touches, seafood, fresh herbs, and classic desserts.
Reviews
Wir hatten die beste Zeit überhaupt. Vom Moment des Ankommens bis zum traurigen Zeitpunkt des wieder Gehens war die Reise überragend.
Bereits beim Check In wurden wir liebevoll und fürsorglich durch eine Cavo Mitarbeiterin empfangen. Sofort nahm uns die Crew das Gepäck ab und brachte es an Bord, während wir mit Kaltgetränken versorgt wurden. Eva kümmerte sich wahnsinnig toll um uns.
Super pünktlich verließen wir mit einer gut gelaunten und in schöne CavoUniformen gekleideten Crew den Hafen. Unser Chef an Bord verzauberte uns 7 Tage lang mit den beeindruckendsten Leckereien. Die Hostess sorgte für ein rundum WohlfühlGefühl und der Skipper brachte uns treffsicher in die schönsten menschenleeren Buchten. Alle Drei bereiteten uns mit ihrer Freundlichkeit und ausgeprägten Dienstleistungsorientiertheit eine erholsame Zeit. Diese Reise bot sehr viel mehr als wir bisher bei Istion kennengelernt haben. Unsere Wünsche nach Tagesplanung, Essengestaltung, menschlichem Umgang, Sauberkeit und Kommunikation wurden gehört und mehr als perfekt umgesetzt.
Am Ende des Charters ging Eva persönlich jede einzelne Rechnung mit uns detailliert durch. Einkäufe, Restaurantbesuche, Diesel etc. Keine Frage blieb offen.
Außerdem nahm sie sich zusätzlich Zeit uns spontan bei der Suche nach einer Bleibe für die Nacht zu helfen. Und das, obwohl der Samstag für solche aufwendigen Fragen keinerlei Raum bietet.
Ein wirklicher 5-Sterne-Charter.
Sehr, sehr gerne kommen wir wieder und empfehlen Cavo Yachting unseren Freunden und Kunden.
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