MARY GRACE II Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht MARY GRACE II is a 46 ft yacht featuring a hot tub. The most valuable elements of MARY GRACE II are her well-chosen interiors and inviting socializing areas. MARY GRACE II spends the season in Greece. She was constructed by the ship builder Lagoon in 2024. The ingenious yacht layout features 4 large cabins and easily accommodates up to 8 guests.
The features Engines: 2 x 57hp Yanmar Generator: Onan 11 Kw Fuel type: Diesel engines .
Accommodation
Lagoon 46 "Mary Grace II" has 4 queen cabins with 4 ensuite bathrooms.Dimensions of beds in queen cabins: 2.05m x 1,60m
All cabins and saloon have A/C.
2 bow crew cabins with 2 heads for crew.
What is the cabin arrangement of MARY GRACE II?
- 4 VIP cabins
MARY GRACE II
-
Weekly price: €7,500 - €13,150
Low Season | High Season
- Length: 46'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Consumption: 15 Litres/Hr
- Cruising Speed: 8.5
- Max. Speed: 10
- Built Year: 2024
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like MARY GRACE II, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
MARY GRACE II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 15,000EUR to 26,300EUR | 3,000EUR to 7,890EUR | 1,800EUR to 3,156EUR | 19,800EUR to 37,346EUR | Discounts outside the main season are common. | |
| 7 day charter | 7,500EUR to 13,150EUR | 1,500EUR to 3,945EUR | 900EUR to 1,578EUR | 9,900EUR to 18,673EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 3,750EUR to 6,575EUR | 750EUR to 1,973EUR | 450EUR to 789EUR | 4,950EUR to 9,337EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 7,500EUR / 6 * 3 days = 3,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR7,500
High season rate: EUR13,150
Yacht Prices per week 2026:
28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses
25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses
02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses
23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses
30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses
20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses
25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses
22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses
29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses
26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses
03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses
17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day ,and up to 2 dinners per week.
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Battened Main Sail square top mainsail with Lazy
Jacks & Lazy Bag
Furling Genoa
Bimini
Sprayhood
GPS Plotter B&G 3S 16’’ display at Helm Station
with POD
Electric anchor windlass
Electric winch
Autopilot
Electric circuit 220V
Generator:
WEBASTO Air Condition 48.000 BTU
(Saloon + 4 cabins), 280 Watt (2 × 140)
Dinghy 3,40m
Outboard
Water maker 120lt/hour
SPECIFICATIONS
EQUIPMENT
Inverter
4 gel batteries 140 Amp each
AGM Dual Batteries in Lieu of acid
Batteries
12Volt Sockets
220Volt Battery Charger with Sockets
Radio/CD/MP3 with Bluetooth (play music
mobiles)
Electric Fridge x 3
Deep Freezer
Cockpit Speakers
Cockpit Table
Cockpit Shower
Swimming ladder & mini platform
Fans in saloon & cabins
Snorkeling gear
Crew
Captain
Hostess-Chef
Captain: Stamatis Kouloulias
Skipper Profile: Stamatis (Sam) Kouloulias
Stamatis is a seasoned professional skipper with a career spanning since 2016. His extensive background in competitive sailing, with 20 years of experience participating in cross-country and Panhellenic races, showcases his dedication and skill in the sport. Growing up in Alimos, Greece, Stamatis developed a deep connection to the sea, which fueled his passion for sailing from a young age. He also brings a wealth of athletic experience as a former professional water polo player, a career he pursued for 10 years, further enhancing his leadership and team dynamics skills. Annually, Stamatis undertakes boat transfers across the Atlantic, demonstrating his expertise in long-distance maritime navigation and vessel management.
Stamatis is highly experienced and passionate about sailing, evident from his lifelong commitment to the sport. His competitive sailing background has honed his skills and knowledge, making him a proficient and reliable skipper. His experience in boat transfers across the Atlantic each year highlights his capability in handling challenging and demanding maritime tasks. Stamatis's strong communication and organizational skills ensure efficient crew management and vessel operations. Dedicated to safety and excellence, Stamatis is a trusted skipper whose passion for sailing and extensive experience make him an invaluable asset on any voyage.
Hostess/Chef: Saira Koyama
Saira is a friendly and motivated hostess/chef with a strong hospitality background. Raised in Japan and having studied in the USA and Greece, she is culturally aware, adaptable and comfortable working with guests and crew from diverse backgrounds. Her experience in Japanese restaurants has shaped her calm approach to service, strong attention to detail and respect for professional working environments.
Cooking is one of Saira's passions, with Japanese cuisine being one of her biggest strengths! She also enjoys Mediterranean cuisine, focusing on fresh ingredients and balanced flavors. Since moving to Greece to finish her studies in aviation she has tried and tasted every single dish while practicing them constantly for her friends and family. She is flexible, attentive to guest preferences and dietary requirements, and works collaboratively with the crew to offer the best possible service.
Favorite Island: Crete
Favorite dish: Shrimp linguine
Signature dishes to cook: Japanese Tonkatsu curry and Greek Moussaka
Favorite TV show: The friends
Favorite time of the day: The Sunset
Hobbies: Travelling, baking and running
Fun fact: She is passionate about aviation
Gallery
