ZEUS Yacht Description
The Arno Leopard 24m “ZEUS” is a stunning motor yacht that combines sleek, dynamic design with high performance and clever use of space. On the aft deck, wraparound seating surrounds a folding teak table that drops to form a generous sunbed. The cockpit connects to the salon via large double sliding doors, creating an open indoor-outdoor connection and a versatile living space. The main deck also features a barbecue, wet bar, and a generous foredeck sunbathing area.
The lower deck continues to impress with smart space planning and three comfortable guest cabins. The master cabin spans the full beam, the VIP offers a double bed, and a third twin cabin includes an additional Pullman berth.
With a top speed of 28 knots, M/Y ZEUS delivers a thrilling sports-yacht experience—fast, elegant, and elevated by an outstanding crew for unforgettable days across the Greek islands.
Accommodation
Master Cabin with Queen bed (1.5m x 2m) and TVVIP Cabin with Queen bed (1.5m x 2m)
Twin Cabin with 2 Single beds (0.7m x 1.95m each) and 1 Pullman berth
All cabins with en-suite facilities
What is the cabin arrangement of ZEUS?
- 2 VIP cabins
- 2 Double cabins
- 1 Twin cabin
- 1 Pullman cabin
ZEUS
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Weekly price: €30,000 - €30,000
Low Season | High Season
- Length: 78'
- # of Guests: 7
- # of Cabins: 3
- Builder: Leopard
- Consumption: 400 Litres/Hr
- Cruising Speed: 18
- Max. Speed: 28
- Built Year: 2006
- Refit: 2025
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like ZEUS, the expected APA is 25% to 40% of the charter price (€7,500 - €12,000), making the charter cost €37,500 to €42,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ZEUS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 60,000EUR to 60,000EUR | 12,000EUR to 18,000EUR | 7,200EUR to 7,200EUR | 79,200EUR to 85,200EUR | Discounts outside the main season are common. | |
| 7 day charter | 30,000EUR to 30,000EUR | 6,000EUR to 9,000EUR | 3,600EUR to 3,600EUR | 39,600EUR to 42,600EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000EUR to 15,000EUR | 3,000EUR to 4,500EUR | 1,800EUR to 1,800EUR | 19,800EUR to 21,300EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR30,000
High season rate: EUR30,000
From mid-May until early September, the yacht primarily operates day charters in Mykonos or nearby islands; multi-day bookings (2-5 days) during this period may be considered on a case-by-case basis upon request.
For the rest of the season, weekly and multi-day charters are available from Athens or elsewhere on request.
• HIGH SEASON (1 JUNE TO 9 SEPTEMBER):
5-night rate
€37,500 + 12% VAT + 40% APA
4-night rate
€30,000 + 12% VAT + 40% APA
3-night rate
€22,500 + 12% VAT + 40% APA
2-night rate
€15,000 + 24% VAT + 40% APA
• LOW SEASON (UNTIL 31 MAY & FROM 10 SEPTEMBER ONWARDS):
Weekly rate €30,000 + 12% VAT + 40% APA
For fewer than six days, the weekly rate is pro-rated at (weekly / 6) × days. VAT for charters up to 48 hours is 24%.
• MYKONOS DAY CHARTER RATES (1 JUNE TO 9 SEPTEMBER):
South Coast of Mykonos
(4.5h) €6,500
(8h) €8,000
Delos & Rhenia
(4.5h) €7,000
(8h) €8,500
• ATHENS DAY CHARTER RATES (UNTIL 31 MAY & FROM 10 SEPTEMBER TO 31 OCTOBER):
Short Athens Riviera (until Katramonisi)
(8h) €5,250
Long Athens Riviera (until Cape Sounio)
(8h) €7,350
Aegina-Angistri
(8h) €8,100
Poros
(8h) €8,100
Hydra
(8h) €8,850
Spetses
(8h) €10,550
*Day charter rates cover up to 12 guests; €180 per additional guest (max 25).
Max capacity: 25 guests + 5 crew
Day charter rates include: captain + 4 hostesses + 1 deckhand, fuel, water/soft drinks, fresh fruit & salads, lunch (shrimp pasta or Greek BBQ or grilled fish/salmon), unlimited French sparkling wine/white/rosé/beer, Wi-Fi, snorkeling gear & SUP, medical equipment; VAT. Broker included (more info on request).
Extra: Seabob €350 rental for day charters; complimentary on multi-day charters.
Custom routes available upon request.
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
DJ Console,
Karaoke
Menu
Sharing Platters & Canapés
Seasonal Fruit Platter
Greek Cheese Platter with Cold Cuts
Bruschetta featuring Roasted Tomatoes and Feta Mousse
Tortillas with Prosciutto, Graviera Cheese, and Tomatoes
Smoked Salmon Roll-ups with Avocado
Starters
Roasted Potatoes and Broccoli with Rosemary and Garlic
Succulent Souvlaki Shrimp
Grilled Feta Saganaki
Mezze Platter served with oven-warmed pittas – choices include: Tzatziki, Hummus Lemonato, and Olive Tapenade
Salads
Classic Greek Salad
Green Salad with Prosciutto, Peach, and Nuts
Tomato and Burrata Salad with Fresh Basil
Beetroot Salad with Whipped Feta and Walnuts
Main Course Options
Spaghetti with Fresh Shrimps
Grilled Fresh Fish (Seabream, Sea Bass) with Seasonal Vegetables
Barbecue Platter including mixed meats – Chicken and Pork Skewers, Beef, Kebab, Mykonian Sausage, Tagliata, Panseta
Dessert
Chocolate Pie and Mini Saragli filled with velvety vanilla ice cream
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