WHITE PEARL I

Captain Nikos graduated from the Merchant Marine Academy of Aspropyrgos in 1993, obtaining his Captain Class C’ Diploma, and later earned his Captain Class A’ Diploma from the Piraeus Centre of Further Education for Merchant Marine Officers in 2009. He began his career at sea in 1989 on board a tanker vessel and went on to serve on various types of commercial ships. In 1997, he decided to dedicate his career exclusively to motor yachts, where he has remained ever since. During his military service, he also served as a Captain in the Greek Navy. With over 30 years of experience at sea, Captain Nikos combines strong technical knowledge with practical expertise. He regularly attends maritime seminars to stay up to date with industry developments and safety standards. His extensive cruising experience and calm, capable approach ensure smooth operations and a safe, enjoyable experience on board M/Y White Pearl I. In his free time, he enjoys computers, sport driving on motor tracks, trekking, hiking and diving.

Previous yachtsRegina K, Elena, Rainbow, Mi Alma, Three K, Caprice, Vega, Lena and Glaros.

Giorgos is a graduate of the Merchant Marine Academy, holding an Engineer Class B Diploma. He is also certified as a Ship Security Officer and has completed Advanced Fire Fighting training, in addition to holding a speedboat licence. He has been active in the yachting industry for the past four years, bringing solid technical knowledge and a responsible approach to his role. His focus is on maintaining all systems to a high standard and ensuring the smooth and safe operation of the yacht at all times.

Previous yachtsAlexia, Adora, Blusky, Magna Grecia and Turama.

Chef Konstantinos is a graduate of Le Monde Cooking Academy, where he also completed a postgraduate program in Eurochef. With a Bachelor’s degree in Culinary Arts, he has attended numerous specialized seminars, including gastronomy, raw materials, grilling techniques, and broths and sauces. He brings extensive experience from luxury restaurants, hotels, and mega yachts, having held positions from Commis Chef to Executive Chef on vessels such as M/Y Andilis, M/Y Elysium, M/Y Mamma Mia, and M/Y Eleven. Chef Konstantinos is dedicated to delivering high-quality, tailored menus that combine creativity, flavor, and presentation, ensuring memorable dining experiences for guests on board.