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WHITE PEARL Yacht Description

WHITE PEARL is the perfect choice for families or friends looking for a relaxing cruise, perfectly combining ample space with luxury. Accommodating up to 12 guests across six generously sized cabins, including a sumptuous master suite, every area of WHITE PEARL offers exceptional comfort.

WHITE PEARL features expansive indoor and outdoor areas ideal for leisurely sunbathing or enjoying time by the water. With her low fuel consumption, she ensures a responsible and enjoyable voyage. She also offers a large collection of water toys for her guests to enjoy.

Accommodation

Cabin configuration: 3 Double, 1 Triple, 2 TwinBeds: 3 Double, 1 King, 5 Single

What is the cabin arrangement of WHITE PEARL?

  • 1 Master cabin
  • 2 VIP cabins
  • 4 Single cabins
  • 3 Double cabins
  • 2 Twin cabins

WHITE PEARL

  • Weekly price:
    €38,000 - €44,000

    Low Season | High Season

  • Length: 112'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 5
  • Builder: Custom Line
  • Consumption: 100 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 9.5
  • Built Year: 1997
  • Refit: 2021

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Charter Price Details

SeasonFromToTerms
Summer EUR 38,000 EUR 44,000 + ALL
Winter EUR 38,000 EUR 38,000 + ALL

Price Terms

+ ALL

WHITE PEARL Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 76,000EUR to 88,000EUR 15,200EUR to 26,400EUR 9,120EUR to 10,560EUR 100,320EUR to 124,960EUR Discounts outside the main season are common.
7 day charter 38,000EUR to 44,000EUR 7,600EUR to 13,200EUR 4,560EUR to 5,280EUR 50,160EUR to 62,480EUR Standard charter rate, base for all calculations.
3 day charter 19,000EUR to 22,000EUR 3,800EUR to 6,600EUR 2,280EUR to 2,640EUR 25,080EUR to 31,240EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
38,000EUR / 6 * 3 days = 19,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR38,000

High season rate: EUR44,000

High season (July, August): 45.000 Eur/week
Low season: 39.000 Eur/week
Off season (May, October): 36.000 Eur/week
*plus expenses

APA 35%

WHITE PEARL Yacht Charter Locations

Summer Season

Winter Season

Amenities

Watermakers, Air conditioning, Pet friendly, 4/5G Internet, Outdoor sound system, TV in all cabins, TV in saloon, WiFi connection, Bluetooth speakers/sound system connection

Specifications

Guests: 12
Cabins: 6
Draft: 3 m
Cruising Speed: 8 kn
Max Speed: 9.5 kn
Built: 1997
Refit: 2021
Gross Tonnage: 157

Features

BBQ: 0
AC: Yes
Internet: Yes
Cruising Speed: 8
Max Speed: 9.5

Layout

Layout of WHITE PEARL

More Specifications

Hull Construction: Wood
Hull: Displacement
Superstructure: Open
Flag: Greek
Home Port: Saronikos
Crew: 5
Engines: Engines: 2 x MAN DO826 LE40 (2021 fully overhauled) - 176Kw each @2100RPM (Total 352Kw) Generators: 2 x Onan QD27 (27Kw each) Generators Consumption: 150 Litres/Day

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Fishing

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Tender: ZAR MINI LUX13 with MERCURY F50ELPT 2019 equipped with FF Dragonfly 7 for fishing.
2 x iAQUA Seadart (Seabob)
3 x SUP
2 x Wakeboard
2 x Fishing Kayak/pedal drive
2 x 6 sqm inflatable teak decks
Snorkeling Equipment
Range of towable sea toys (banana, tubes/donuts)
3 x Fishing rods/Reels for Jigging/Trolling
Sport fishing exhibitions for Jigging and Trolling using our Viking Kayaks, equipped with fishing rods for slow jigging and trolling. We use Jigging Rods by Daiwa x 2 pcs, Jigging reels by OKUMA Tesoro and Cortez and fishing lures by Fiiish, Black eel, Crazy sand, Black minnow. We also have a Trabuco Trolling rod with Peen reel for heavy trolling using hard lures while sailing. A sure catch in the Greek blue waters!

Other Entertainment

Individual iPads (Creston system) in all cabins,
Movie library,
Multizone audio distribution system,
Music in all exterior decks (sunbathing area, aftdeck),
Netflix in Saloon area & Master cabin

Crew

Crew of WHITE PEARL|Nikolas Koukias — Captain Nikolas Koukias — Captain

Crew of WHITE PEARL|Sofia Inztirtzoglou — Stewardess Sofia Inztirtzoglou — Stewardess

Crew of WHITE PEARL|Dimitris Balkouras — Chef Dimitris Balkouras — Chef

Nationality: Greek

Name: Nikolas Koukias
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain Nikolas is a highly skilled and dedicated maritime professional, a graduate of the Merchant Marine Academy of Crete (2012), holding both sailing and fast boat licenses. With extensive experience on deep-sea vessels and motor sailing yachts, he has navigated a wide range of waters, developing strong seamanship and well-rounded professional expertise.

Calm, responsible, and exceptionally professional, Nikolas fosters a safe, relaxed, and welcoming onboard environment. His attentive approach and genuine care for guest satisfaction ensure that every request is met with precision and discretion, creating a seamless and enjoyable yachting experience.

Passionate about the sea and the Greek coastline, Captain Nikolas takes great pride in introducing guests to hidden bays, picturesque anchorages, and captivating routes, transforming each voyage into a truly memorable Greek summer journey.

Name: Sofia Inztirtzoglou
Nationality: Greek
Position: Stewardess
Position details: Stewardess
Languages: Not specified
Description: Stewardess Sofia is a highly motivated and service-oriented professional with experience in luxury hospitality and onboard guest care. Known for her warm personality, excellent social skills, and attentive approach, she is a valued member of the crew who ensures guests feel comfortable and well looked after from the moment they step on board. With her welcoming smile and positive energy, Sofia is dedicated to creating a relaxed and enjoyable cruising experience aboard White Pearl. In her free time, she enjoys painting, swimming, and traveling, reflecting her creative and adventurous spirit. She is fluent in Greek, English, Polish, and Russian, allowing her to connect effortlessly with an international clientele.

Name: Dimitris Balkouras
Nationality: Greek
Position: Chef
Position details: Chef
Languages: Not specified
Description: Chef Dimitris is a highly accomplished culinary professional with over 15 years of experience in fine dining and high-end hospitality. Trained at accredited culinary schools, he specializes in creative Greek and Mediterranean cuisine, bringing refined flavors and elegant presentation to every meal. His career includes senior roles as Head Chef and Sous Chef in renowned restaurants, resorts, and international establishments, where he developed exceptional skills in menu design, provisioning, and galley organization. Certified in Food Protection Management (USA), Dimitris combines culinary creativity with the highest standards of hygiene and food safety, delivering personalized, high-quality cuisine tailored to guests’ tastes, even in the most demanding onboard environments.

Nikolas Koukias — Captain (Greek)
Captain Nikolas is a highly skilled and dedicated maritime professional, a graduate of the Merchant Marine Academy of Crete (2012), holding both sailing and fast boat licenses. With extensive experience on deep-sea vessels and motor sailing yachts, he has navigated a wide range of waters, developing strong seamanship and well-rounded professional expertise. Calm, responsible, and exceptionally professional, Nikolas fosters a safe, relaxed, and welcoming onboard environment. His attentive approach and genuine care for guest satisfaction ensure that every request is met with precision and discretion, creating a seamless and enjoyable yachting experience. Passionate about the sea and the Greek coastline, Captain Nikolas takes great pride in introducing guests to hidden bays, picturesque anchorages, and captivating routes, transforming each voyage into a truly memorable Greek summer journey.
Sofia Inztirtzoglou — Stewardess (Greek)
Stewardess Sofia is a highly motivated and service-oriented professional with experience in luxury hospitality and onboard guest care. Known for her warm personality, excellent social skills, and attentive approach, she is a valued member of the crew who ensures guests feel comfortable and well looked after from the moment they step on board. With her welcoming smile and positive energy, Sofia is dedicated to creating a relaxed and enjoyable cruising experience aboard White Pearl. In her free time, she enjoys painting, swimming, and traveling, reflecting her creative and adventurous spirit. She is fluent in Greek, English, Polish, and Russian, allowing her to connect effortlessly with an international clientele.
Dimitris Balkouras — Chef (Greek)
Chef Dimitris is a highly accomplished culinary professional with over 15 years of experience in fine dining and high-end hospitality. Trained at accredited culinary schools, he specializes in creative Greek and Mediterranean cuisine, bringing refined flavors and elegant presentation to every meal. His career includes senior roles as Head Chef and Sous Chef in renowned restaurants, resorts, and international establishments, where he developed exceptional skills in menu design, provisioning, and galley organization. Certified in Food Protection Management (USA), Dimitris combines culinary creativity with the highest standards of hygiene and food safety, delivering personalized, high-quality cuisine tailored to guests’ tastes, even in the most demanding onboard environments.

Menu

DAY 1


LUNCH



  • Soup of the day

  • Greek salad with cherry tomatoes, onion, olives, cucumber, feta cheese, and extra virgin olive oil

  • Smoked salmon with eggplant purée, horseradish cream, and lemon gel

  • Grilled sea bream fillet with chicory and tomato jam

  • Dessert: Cheesecake with homemade berry jam


DINNER



  • Refreshing green salad with pomegranate, cottage cheese, and orange vinaigrette sauce

  • Bruschetta with fresh tomatoes, mozzarella cheese, and fresh basil

  • Ribeye with roasted baby carrots and glazed vegetables

  • Dessert: Ice cream




DAY 2


LUNCH



  • Mixed green salad with balsamic dressing, mango, avocado, and pecorino flakes

  • Grilled octopus with quinoa salad, lemon, and olive oil sauce

  • Rigatoni with shrimp, broccoli, and ouzo sauce

  • Dessert: Ravani with kaimaki ice cream


DINNER



  • Buffalo Caprese salad with tomatoes, fresh basil, and extra virgin basil olive oil

  • Green pie with feta cheese

  • Grilled chicken fillet with risotto mushrooms and saffron

  • Dessert: Various seasonal fruits




DAY 3


LUNCH



  • Cretan Dakos with cherry tomatoes, capers, feta cheese, and extra virgin olive oil

  • Saganaki cheese with tomato jam

  • Lamb shank with roasted baby potatoes and rosemary sauce

  • Dessert: Loukoumades (Greek honey donuts) with honey and cinnamon


DINNER



  • White Pearl salad with green apple, pear, pomegranate, and blue cheese

  • Steamed mussels with wine, lemon, mustard, chili pepper, and fresh oregano

  • Risotto with porcini mushrooms and truffle oil cream

  • Dessert: Profiterole with melted milk chocolate




DAY 4


LUNCH



  • Greek salad

  • Anchovy with Santorini fava and capers

  • Greek traditional moussaka

  • Dessert: Galaktoboureko


DINNER



  • Mixed green salad

  • Sea bream tartare with lime juice, cherry tomatoes, chili pepper, and cucumber

  • Sautéed sea bass fillet with wild rice, glazed vegetables, and bisque sauce

  • Dessert: Rice pudding with cinnamon




DAY 5


LUNCH



  • Green salad with crab, capers, pickled cucumber, and lemon olive oil dressing

  • Fried zucchini and eggplant with yogurt sauce

  • Linguine with shrimp

  • Dessert: Tiramisu


DINNER



  • Greek salad

  • Cheese pie

  • Pork fillet stuffed with provolone cheese, sun-dried tomatoes, and sweet potato mousseline

  • Dessert: Chocolate mousse with forest fruits




DAY 6


LUNCH



  • Niçoise salad with green beans, baby potatoes, tuna, anchovy fillet, capers, lettuce, eggs, and extra virgin olive oil dressing

  • Taramas with smoked mussels

  • Fresh local fish

  • Dessert: Orange pie


DINNER



  • Caesar salad

  • Flogeres with cheese and turkey

  • Gnocchi with tomato sauce, fresh mozzarella cheese, and basil

  • Dessert: Milk pie with ice cream




DAY 7


LUNCH



  • Mixed legumes with sardines

  • Saganaki with three different cheeses

  • Grouper fillet with pea purée and vegetables

  • Dessert: Millefeuille


DINNER (Greek Night)



  • Greek salad

  • Tzatziki with pita bread

  • Kebab, Greek pork, and chicken souvlaki with French fries

  • Dessert: Halva with chocolate and ice cream

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    WHITE PEARL

    Price Terms: + ALL

    Price from €38,000/week

    High season €44,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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