WHITE PEARL Yacht Description
-
1 x Sea-Doo Spark Jet Ski (2023 model):
Offers thrilling power and control on the water for adventurous guests seeking fun. -
2 x iAQUA Seadart Seabobs:
Premium Seabob brand waterscooters for effortless underwater exploration and surface gliding. -
2 x Inflatable water toys on teak decks:
Perfect for family fun and relaxation, adding extra excitement and splash time for all ages.
WHITE PEARL is the perfect choice for families or friends looking for a relaxing cruise, perfectly combining ample space with luxury. Accommodating up to 12 guests across six generously sized cabins, including a sumptuous master suite, every area of WHITE PEARL offers exceptional comfort.
WHITE PEARL features expansive indoor and outdoor areas ideal for leisurely sunbathing or enjoying time by the water. With her low fuel consumption, she ensures a responsible and enjoyable voyage. She also offers a large collection of water toys for her guests to enjoy.
WHITE PEARL is basically a 34m floating beach club with a serious water‑toy problem. Two Seabob-style iAQUA Seadarts, a 2023 Sea‑Doo Spark jet ski, fishing kayaks with fish finders, inflatable teak “floating terraces”, SUPs, wakeboard, water skis and full fishing setup turn the stern into your private demo day. If your group wants to live in the water, not just look at it, this is the point where other yachts start to look under‑equipped.
Built in 1997 and freshly refitted in 2024, WHITE PEARL sleeps 12 guests in 6 en-suite cabins with a flexible layout: one full‑beam master plus five cabins that can run as doubles or twins. Translation: multigenerational family, couples’ trip, or friends who don’t want to negotiate who shares which bed – the setup just adapts.
Deck space is the other main cheat code. Huge fore and aft sunpads, wide open teak decks and multiple outdoor dining zones mean your group isn’t stacked in one spot fighting for shade. Guests spread out: some reading, some sunbathing, some on laptops pretending it’s not a holiday.
Inside, the refit delivered a bright, clean, traditional wood interior wired with modern tech: 55” TVs, TVs in all cabins, individual iPads/Creston control, Wi‑Fi, Netflix and multizone audio to push your playlist from salon to sunpad without a degree in AV engineering.
Then there’s the crew. Five professionals plus a trained chef with a multi‑day, restaurant‑level Mediterranean menu (think grilled octopus, lamb shank, local fish, proper Greek “Greek Night”) turn the yacht into a moving small hotel with a better wine policy.
If you’re comparing 30‑35m yachts for a 12‑guest charter and care about three things – toys, deck space, and flexible cabins – WHITE PEARL sits in the “this solves my problems” end of the list rather than the “nice brochure, limited use case” end.
Accommodation
One Master Suite with King size bed (2m x 1.85m) and sofaTwo VIP double bedded cabins (1.92m x 1.55m)
1 Double cabin (2m x 1.52m)
Two Guest Twin bedded cabins (1.94m x 0.82m)
All cabins with facilities ensuite.
Crew accommodation for five in three cabins
What is the cabin arrangement of WHITE PEARL?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King size bed (2.00 x 1.85 m) with sofa | Private en-suite bathroom (facilities en-suite) | Full AC |
| VIP Cabin 1 | Double bed (1.92 x 1.55 m) | Private en-suite bathroom (facilities en-suite) | Full AC |
| VIP Cabin 2 | Double bed (1.92 x 1.55 m) | Private en-suite bathroom (facilities en-suite) | Full AC |
| Double Cabin | Double bed (2.00 x 1.52 m) | Private en-suite bathroom (facilities en-suite) | Full AC |
| Twin Cabin 1 | Two single beds (1.94 x 0.82 m each) | Private en-suite bathroom (facilities en-suite) | Full AC |
| Twin Cabin 2 | Two single beds (1.94 x 0.82 m each) | Private en-suite bathroom (facilities en-suite) | Full AC |
WHITE PEARL
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Weekly price: €39,000 - €45,000
Low Season | High Season
- Length: 111'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 5
- Builder: .
- Consumption: 100 Litres/Hr
- Cruising Speed: 8 knots
- Max. Speed: 9 knots
- Built Year: 1997
- Refit: 2024
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like WHITE PEARL, the expected APA is 15% to 30% of the charter price (€5,850 - €11,700), making the charter cost €44,850 to €50,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
WHITE PEARL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 78,000EUR to 90,000EUR | 15,600EUR to 27,000EUR | 9,360EUR to 10,800EUR | 102,960EUR to 127,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 39,000EUR to 45,000EUR | 7,800EUR to 13,500EUR | 4,680EUR to 5,400EUR | 51,480EUR to 63,900EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,500EUR to 22,500EUR | 3,900EUR to 6,750EUR | 2,340EUR to 2,700EUR | 25,740EUR to 31,950EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000EUR / 6 * 3 days = 19,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR39,000
High season rate: EUR45,000
High season (July, August): 45.000 Eur/week
Low season: 39.000 Eur/week
Off season (May, October): 36.000 Eur/week
*plus expenses
APA 35%
High season (July, August): 45.000 Eur/week
Low season: 39.000 Eur/week
Off season (May, October): 36.000 Eur/week
*plus expenses
APA 35%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| ZAR MINI LUX13 tender | 1 x ZAR MINI LUX13 tender with MERCURY F50ELPT (2019), equipped with Dragonfly 7 fish finder. |
| Jet Ski Sea-Doo Spark 2UP 90 | 1 x Sea-Doo Spark 2UP 90 Jet Ski built in 2023. |
| iAQUA Seadart Seabobs | 2 x iAQUA Seadart Seabobs for powered swimming on the surface or underwater. |
| Stand-Up Paddleboards (SUP) | 2 x SUP boards for stand-up paddling. |
| Fishing kayaks | 2 x fishing kayaks with pedal drive, each fitted with GARMIN STRIKER 4 fish finder. |
| Inflatable teak decks | 2 x 6 m² inflatable teak decks for extra lounging space on the water. |
| Fishing rods and reels | 3 x fishing rod and reel setups for light jigging from the kayaks. |
| Water skis (adult) | Adult water skis for towing behind the tender. |
| Water skis (kids) | Children’s water skis for younger guests. |
| Wakeboard | Wakeboard for towing behind the tender. |
Other Entertainment
Individual iPads (Creston system) in all cabins
TV 55' in Saloon & Master Suite
TV in all cabins
Movie library
Netflix in Saloon area & Master cabin
Music in all exterior decks (sunbathing area, aftdeck)
Multizone audio distribution system
Ethernet, Wi-Fi and Internet network system
TV System
WiFi onboard
Crew
- Graduate of the Merchant Marine Academy
- Former tanker Captain before joining yachting in 2018
- Fluent in Greek and English; basic Spanish
- Graduate of two culinary schools
- Experience as Sous Chef and Chef in restaurants in Athens, Crete, Rhodes and Kentucky (USA)
- Specializes in Greek cuisine with contemporary presentation
- Speaks Greek and English
- Graduate of the National and Kapodistrian University of Athens
- Professional yachting stewardess with dedicated service role on White Pearl
- Speaks Greek, English, Russian and Polish
- Degree in Telecommunications and Systems Engineering
- Professional background in shipyard work before moving into yachting
- From a seafaring family (grandfather Captain, grandfather fisherman)
- Speaks Greek, English and basic Italian
- Born in 1993
- Joined yachting in 2019 after experience in various onshore roles
- Extensive hands-on knowledge of yacht maintenance procedures
- Speaks Greek and English
Menu
No breakfast items are listed in this menu.
Day 1
- Soup of the day
- Greek salad with cherry tomatoes, onion, olives, cucumber, feta cheese, and extra virgin olive oil
- Smoked salmon with eggplant purée, horseradish cream, and lemon gel
- Grilled sea bream fillet with chicory and tomato jam
- Dessert: Cheesecake with homemade berry jam
Day 2
- Mixed green salad with balsamic dressing, mango, avocado, and pecorino flakes
- Grilled octopus with quinoa salad, lemon, and olive oil sauce
- Rigatoni with shrimp, broccoli, and ouzo sauce
- Dessert: Ravani with kaimaki ice cream
Day 3
- Cretan Dakos with cherry tomatoes, capers, feta cheese, and extra virgin olive oil
- Saganaki cheese with tomato jam
- Lamb shank with roasted baby potatoes and rosemary sauce
- Dessert: Loukoumades (Greek honey donuts) with honey and cinnamon
Day 4
- Greek salad
- Anchovy with Santorini fava and capers
- Greek traditional moussaka
- Dessert: Galaktoboureko
Day 5
- Green salad with crab, capers, pickled cucumber, and lemon olive oil dressing
- Fried zucchini and eggplant with yogurt sauce
- Linguine with shrimp
- Dessert: Tiramisu
Day 6
- Niçoise salad with green beans, baby potatoes, tuna, anchovy fillet, capers, lettuce, eggs, and extra virgin olive oil dressing
- Taramas with smoked mussels
- Fresh local fish
- Dessert: Orange pie
Day 7
- Mixed legumes with sardines
- Saganaki with three different cheeses
- Grouper fillet with pea purée and vegetables
- Dessert: Millefeuille
Day 1
- Refreshing green salad with pomegranate, cottage cheese, and orange vinaigrette sauce
- Bruschetta with fresh tomatoes, mozzarella cheese, and fresh basil
- Ribeye with roasted baby carrots and glazed vegetables
- Dessert: Ice cream
Day 2
- Buffalo Caprese salad with tomatoes, fresh basil, and extra virgin basil olive oil
- Green pie with feta cheese
- Grilled chicken fillet with risotto mushrooms and saffron
- Dessert: Various seasonal fruits
Day 3
- White Pearl salad with green apple, pear, pomegranate, and blue cheese
- Steamed mussels with wine, lemon, mustard, chili pepper, and fresh oregano
- Risotto with porcini mushrooms and truffle oil cream
- Dessert: Profiterole with melted milk chocolate
Day 4
- Mixed green salad
- Sea bream tartare with lime juice, cherry tomatoes, chili pepper, and cucumber
- Sautéed sea bass fillet with wild rice, glazed vegetables, and bisque sauce
- Dessert: Rice pudding with cinnamon
Day 5
- Greek salad
- Cheese pie
- Pork fillet stuffed with provolone cheese, sun-dried tomatoes, and sweet potato mousseline
- Dessert: Chocolate mousse with forest fruits
Day 6
- Caesar salad
- Flogeres with cheese and turkey
- Gnocchi with tomato sauce, fresh mozzarella cheese, and basil
- Dessert: Milk pie with ice cream
Day 7 (Greek Night)
- Greek salad
- Tzatziki with pita bread
- Kebab, Greek pork, and chicken souvlaki with French fries
- Dessert: Halva with chocolate and ice cream
- Cheesecake with homemade berry jam
- Ice cream
- Ravani with kaimaki ice cream
- Various seasonal fruits
- Loukoumades (Greek honey donuts) with honey and cinnamon
- Galaktoboureko
- Tiramisu
- Orange pie
- Milk pie with ice cream
- Millefeuille
- Halva with chocolate and ice cream
No specific snacks are listed in this menu.
