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WHITE CAPS Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht WHITE CAPS is a 67 ft sailing catamaran. WHITE CAPS spends the summer and winter season in Greece. She was completed by the famous yacht builder Lagoon in 2021. The well-planned yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.

WHITE CAPS is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

and a generator.


Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)

What is the cabin arrangement of WHITE CAPS?

  • 4 Double cabins
  • 1 Twin cabin


  • Weekly price:
    €35,000 - €41,500

    Low Season | High Season

  • Length: 67'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 60 Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 14
  • Built Year: 2021
WHITE CAPS | ⛵️Greece Luxury CATAMARAN Charter
WHITE CAPS | ⛵️Greece Luxury CATAMARAN Charter

WHITE CAPS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 70,000€ to 83,000€ 14,000€ to 24,900€ 8,400€ to 9,960€ 92,400€ to 117,860€ Discounts outside the main season are common.
7 day charter 35,000€ to 41,500€ 7,000€ to 12,450€ 4,200€ to 4,980€ 46,200€ to 58,930€ Standard charter rate, base for all calculations.
3 day charter 17,500€ to 20,750€ 3,500€ to 6,225€ 2,100€ to 2,490€ 23,100€ to 29,465€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000€ / 6 * 3 days = 17,500€
1 day charter 5,833€ to 8,300€ 1,167€ to 2,075€ 700€ to 830€ 7,700€ to 11,205€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €35,000

High season rate: €41,500

Summer 2023 weekly rates:

High Season (July - August): euro 41.500 per week plus expenses (VAT13% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT13% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT13% & APA 25%)

Summer 2023 weekly rates:

High Season (July - August): euro 41.500 per week plus expenses (VAT13% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT13% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT13% & APA 25%)

Price Terms

Plus Expenses

WHITE CAPS Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: YES
Crew Pets: No
Water Maker: YES
Water Capacity: 1000 L
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: YES
Inverter: YES


Guests: 10
Maxspeed: 14
Draft: 5.1
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Cabins: 5
Double: 4
Twin: 1
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 14


Layout of WHITE CAPS

More Specifications

Homeport: Athens
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: APEX 443
Kayaks 1 Pax: 1
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2
Sea Scooter: No

Crew Information

Crew of WHITE CAPS|Captain Captain

Crew of WHITE CAPS|Chef Chef

Crew of WHITE CAPS|Deckhand Deckhand

Crew of WHITE CAPS|Stewardess Stewardess

Captain: Christos Loukatos

Captain - Christos Loukatos

Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.

Chef - Sotiris Sotirai

Chef Sotiris was born in 1983.He is characterized by a very positive and can-do attitude. He developed a passion for cooking from a very young age. In 2012, he graduated from the culinary school of Le Monde and since then he has completed a series of seminars on all cuisines. He loves traveling and after working a series of years in some of the finest restaurants and hotels in Athens and in Santorini, he decided to get on board yachts and combine his love of traveling and cooking. Although his inspirations are from multiple cultures and he can deliver a variety of different dietary requirements, he adores Mediterranean cuisine. Sotiris speaks Greek, English and French and aims to please and go above and beyond in order for his guests to have the most enjoyable culinary experience whilst on board.

Deckhand - Andreas Gkiatis
Deckhand Andreas was born in 1992. Despite his young age, he has spent several hours at sea, as captain assistant and has even been a speedboat operator for two years in a row, exploring many Greek islands. He studied mechanical engineering and possess sailing certificate. Self driven person with strong will to work and highly motivated by working challenges. What he loves most in his free time is traveling and scuba diving.

Stewardess - Eleonora Fyseki
Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art.





Cold Cuts – Cheeses

Eggs of your preference


Butter croissants



Hazelnut praline

Coffee – Tea

Fresh juice

American breakfast selections

English breakfast selections

First day


Osobouko with roast sauce, mushrooms and linguine pasta


Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames

Appetizer Sea bass tartar

Main Dish Sautéed grouper fillet with smoked eggplant puree

Dessert Banana caramel cream tart with whipped   cream

Second Day


Crayfish with barley


Salad Black beluga lentils, with Brussels sprouts and herbs

Appetizer Smoked salmon rolls with arugula and    Philadelphia crème

Main Dish Beef cheeks with pappardelle’s pasta 

Dessert Mille feuille vanilla cream with blueberries

Third Day


Briam in the oven with edamame brans and gratin feta


Salad Tomato salad with basil oil and greek galotyri

Appetizer Spring rolls feta with tomato jam

Main Dish Lamb sous vide with Thessaloniki’s couscous 

Desert Orange pie with vanilla ice cream

Forth day


Roast chicken with gratin potatoes


Salad Caprese salad mille feuille

Appetizer Caramelized octopus with Santorini fava

Main Dish Linguine pasta with cuttlefish ink a la vongole

Dessert Chocolate Pie

Fifth day


Braised veal with vegetable puree


Salad Mixed beets with basil oil and fresh mint

Appetizer Vegetable fish soup with lemon foam

Main Dish Mackerel fillet with hot potato salad and lemon oil sauce

Dessert Lemon cream with dark biscuit soil

Sixth day


Traditional giouvetsi milk veal in the hull


Salad Mixed green salad with beef fillets and soy   sauce

Appetizer Grilled vegetables with talagani cheese and  balsamic cream

Main Dish French cut ribs on the grill with sweet potatopuree

Desert Sweet profiterole with vanilla ice cream

Seventh day


Handmade burgers with aromatic rice


Salad Pasta salad with herbs and prosciutto

Appetizer Schinoussa’s fava with smoked eel

Main Dish Thrahanoto with turmeric, wild greens and  seafood 

Desert Chocolate mousse trilogy

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    Price Terms: Plus Expenses

    Price from €35,000/week

    High season €41,500/week

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    MM slash DD slash YYYY

    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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