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WHITE CAPS Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht WHITE CAPS is a 67 ft sailing catamaran. WHITE CAPS spends the summer and winter season in Greece. She was completed by the famous yacht builder Lagoon in 2021. The well-planned yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.

WHITE CAPS is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

and a generator.

Accommodation

Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)

What is the cabin arrangement of WHITE CAPS?

  • 4 Double cabins
  • 1 Twin cabin

WHITE CAPS

  • Weekly price:
    €35,000 - €41,500

    Low Season | High Season

  • Length: 67'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 60 Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 14
  • Built Year: 2021

WHITE CAPS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 70,000€ to 83,000€ 14,000€ to 24,900€ 8,400€ to 9,960€ 92,400€ to 117,860€ Discounts outside the main season are common.
7 day charter 35,000€ to 41,500€ 7,000€ to 12,450€ 4,200€ to 4,980€ 46,200€ to 58,930€ Standard charter rate, base for all calculations.
3 day charter 17,500€ to 20,750€ 3,500€ to 6,225€ 2,100€ to 2,490€ 23,100€ to 29,465€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000€ / 6 * 3 days = 17,500€
1 day charter 5,833€ to 8,300€ 1,167€ to 2,075€ 700€ to 830€ 7,700€ to 11,205€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €35,000

High season rate: €41,500

Summer 2022 weekly rates:

High Season (July - August): euro 41.500 per week plus expenses (VAT12% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT12% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT12% & APA 25%)

Summer 2022 weekly rates:

High Season (July - August): euro 41.500 per week plus expenses (VAT12% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT12% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT12% & APA 25%)

Price Terms

Plus Expenses

WHITE CAPS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: YES
Crew Pets: No
Water Capacity: 1000 L
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: YES
Inverter: YES

Specifications

Tube:
Guests: 10
Maxspeed: 14
Draft: 5.1
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Cabins: 5
King:
Queen:
Double: 4
Single:
Twin: 1
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 14

Layout

Layout of WHITE CAPS

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: APEX 443
Kayaks 1 Pax: 1
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Captain: Christos Loukatos

Captain- Christos Loukatos

Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.

Chef-Sotiris Sotirai

Chef Sotiris was born in 1983.He is characterized by a very positive and can-do attitude. He developed a passion for cooking from a very young age. In 2012, he graduated from the culinary school of Le Monde and since then he has completed a series of seminars on all cuisines. He loves traveling and after working a series of years in some of the finest restaurants and hotels in Athens and in Santorini, he decided to get on board yachts and combine his love of traveling and cooking. Although his inspirations are from multiple cultures and he can deliver a variety of different dietary requirements, he adores Mediterranean cuisine. Sotiris speaks Greek, English and French and aims to please and go above and beyond in order for his guests to have the most enjoyable culinary experience whilst on board.

Deckhand/Steward- Simon Naets-
Simon was born and raised in Belgium. From a very young age he was very passionate and creative with practical tasks and he had a love for the sea. He studied Sociology and Psychology, however he then followed his true passion and did a bachelor’s degree on Maritime Engineering.Over the last years he has been on several yachts, covering a lot of nautical miles and keeping all yachts he’s been on board on a pristine condition.

Simon will do the extra mile to make the guest feel like their home on board White Caps. He absolutely loves watersports and has STCW basic safety training, a medical certificate ENG as well as a Powerboat level 2. On board White caps, he feels like his home as she is a yacht he knows very well as he’s been on board of it from the day she got out of the shipyard.

Menu

Breakfast


Cereals


Fruit


Cold Cuts – Cheeses


Eggs of your preference


Bread


Butter croissants


Jams


Honey


Hazelnut praline


Coffee – Tea


Fresh juice


American breakfast selections


English breakfast selections


First day


Lunch


Osobouko with roast sauce, mushrooms and linguine pasta


Dinner


Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames


Appetizer Sea bass tartar


Main Dish Sautéed grouper fillet with smoked eggplant puree


Dessert Banana caramel cream tart with whipped   cream


Second Day


Lunch


Crayfish with barley


Dinner


Salad Black beluga lentils, with Brussels sprouts and herbs


Appetizer Smoked salmon rolls with arugula and    Philadelphia crème


Main Dish Beef cheeks with pappardelle’s pasta 


Dessert Mille feuille vanilla cream with blueberries


Third Day


Lunch


Briam in the oven with edamame brans and gratin feta


Dinner


Salad Tomato salad with basil oil and greek galotyri


Appetizer Spring rolls feta with tomato jam


Main Dish Lamb sous vide with Thessaloniki’s couscous 


Desert Orange pie with vanilla ice cream


Forth day


Lunch


Roast chicken with gratin potatoes


Dinner


Salad Caprese salad mille feuille


Appetizer Caramelized octopus with Santorini fava


Main Dish Linguine pasta with cuttlefish ink a la vongole


Dessert Chocolate Pie


Fifth day


Lunch


Braised veal with vegetable puree


Dinner


Salad Mixed beets with basil oil and fresh mint


Appetizer Vegetable fish soup with lemon foam


Main Dish Mackerel fillet with hot potato salad and lemon oil sauce


Dessert Lemon cream with dark biscuit soil


Sixth day


Lunch


Traditional giouvetsi milk veal in the hull


Dinner


Salad Mixed green salad with beef fillets and soy   sauce


Appetizer Grilled vegetables with talagani cheese and  balsamic cream


Main Dish French cut ribs on the grill with sweet potatopuree


Desert Sweet profiterole with vanilla ice cream


Seventh day


Lunch


Handmade burgers with aromatic rice


Dinner


Salad Pasta salad with herbs and prosciutto


Appetizer Schinoussa’s fava with smoked eel


Main Dish Thrahanoto with turmeric, wild greens and  seafood 


Desert Chocolate mousse trilogy

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  • WHITE CAPS

    Price Terms: Plus Expenses

    Price from €35,000/week

    High season €41,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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