WHITE CAPS Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht WHITE CAPS is a 67 ft sailing catamaran. WHITE CAPS spends the summer and winter season in Greece. She was completed by the famous yacht builder Lagoon in 2021. The well-planned yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.
WHITE CAPS is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)What is the cabin arrangement of WHITE CAPS?
- 4 Double cabins
- 1 Twin cabin

WHITE CAPS | ⛵️Greece Luxury CATAMARAN Charter
WHITE CAPS Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 70,000€ to 83,000€ | 14,000€ to 24,900€ | 8,400€ to 9,960€ | 92,400€ to 117,860€ | Discounts outside the main season are common. | |
7 day charter | 35,000€ to 41,500€ | 7,000€ to 12,450€ | 4,200€ to 4,980€ | 46,200€ to 58,930€ | Standard charter rate, base for all calculations. | |
3 day charter | 17,500€ to 20,750€ | 3,500€ to 6,225€ | 2,100€ to 2,490€ | 23,100€ to 29,465€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000€ / 6 * 3 days = 17,500€ | |
1 day charter | 5,833€ to 8,300€ | 1,167€ to 2,075€ | 700€ to 830€ | 7,700€ to 11,205€ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €35,000
High season rate: €41,500
Summer 2023 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT13% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT13% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT13% & APA 25%)
Summer 2023 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT13% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT13% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT13% & APA 25%)
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Christos Loukatos
Captain - Christos Loukatos
Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.
Chef - Sotiris Sotirai
Chef Sotiris was born in 1983.He is characterized by a very positive and can-do attitude. He developed a passion for cooking from a very young age. In 2012, he graduated from the culinary school of Le Monde and since then he has completed a series of seminars on all cuisines. He loves traveling and after working a series of years in some of the finest restaurants and hotels in Athens and in Santorini, he decided to get on board yachts and combine his love of traveling and cooking. Although his inspirations are from multiple cultures and he can deliver a variety of different dietary requirements, he adores Mediterranean cuisine. Sotiris speaks Greek, English and French and aims to please and go above and beyond in order for his guests to have the most enjoyable culinary experience whilst on board.
Deckhand - Andreas Gkiatis
Deckhand Andreas was born in 1992. Despite his young age, he has spent several hours at sea, as captain assistant and has even been a speedboat operator for two years in a row, exploring many Greek islands. He studied mechanical engineering and possess sailing certificate. Self driven person with strong will to work and highly motivated by working challenges. What he loves most in his free time is traveling and scuba diving.
Stewardess - Eleonora Fyseki
Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art.
Menu
Breakfast
Cereals
Fruit
Cold Cuts – Cheeses
Eggs of your preference
Bread
Butter croissants
Jams
Honey
Hazelnut praline
Coffee – Tea
Fresh juice
American breakfast selections
English breakfast selections
First day
Lunch
Osobouko with roast sauce, mushrooms and linguine pasta
Dinner
Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames
Appetizer Sea bass tartar
Main Dish Sautéed grouper fillet with smoked eggplant puree
Dessert Banana caramel cream tart with whipped cream
Second Day
Lunch
Crayfish with barley
Dinner
Salad Black beluga lentils, with Brussels sprouts and herbs
Appetizer Smoked salmon rolls with arugula and Philadelphia crème
Main Dish Beef cheeks with pappardelle’s pasta
Dessert Mille feuille vanilla cream with blueberries
Third Day
Lunch
Briam in the oven with edamame brans and gratin feta
Dinner
Salad Tomato salad with basil oil and greek galotyri
Appetizer Spring rolls feta with tomato jam
Main Dish Lamb sous vide with Thessaloniki’s couscous
Desert Orange pie with vanilla ice cream
Forth day
Lunch
Roast chicken with gratin potatoes
Dinner
Salad Caprese salad mille feuille
Appetizer Caramelized octopus with Santorini fava
Main Dish Linguine pasta with cuttlefish ink a la vongole
Dessert Chocolate Pie
Fifth day
Lunch
Braised veal with vegetable puree
Dinner
Salad Mixed beets with basil oil and fresh mint
Appetizer Vegetable fish soup with lemon foam
Main Dish Mackerel fillet with hot potato salad and lemon oil sauce
Dessert Lemon cream with dark biscuit soil
Sixth day
Lunch
Traditional giouvetsi milk veal in the hull
Dinner
Salad Mixed green salad with beef fillets and soy sauce
Appetizer Grilled vegetables with talagani cheese and balsamic cream
Main Dish French cut ribs on the grill with sweet potatopuree
Desert Sweet profiterole with vanilla ice cream
Seventh day
Lunch
Handmade burgers with aromatic rice
Dinner
Salad Pasta salad with herbs and prosciutto
Appetizer Schinoussa’s fava with smoked eel
Main Dish Thrahanoto with turmeric, wild greens and seafood
Desert Chocolate mousse trilogy
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- wpcf_builder: Lagoon
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- yachtCurrencySymbol: €
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- wpcf_price_details: Summer 2023 weekly rates: High Season (July - August): euro 41.500 per week plus expenses (VAT13% & APA 25%) Mid-Season (June - September): euro 37.000 per week plus expenses (VAT13% & APA 25%) Low Season (rest months): euro 35.000 per week plus expenses (VAT13% & APA 25%)
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- wpcf_menu: <p style="text-align: center;"><strong><u>Breakfast </u></strong></p> <p style="text-align: center;">Cereals<br />Fruit<br />Cold Cuts – Cheeses<br />Eggs of your preference<br />Bread<br />Butter croissants<br />Jams<br />Honey<br />Hazelnut praline<br />Coffee – Tea<br />Fresh juice<br />American breakfast selections<br />English breakfast selections</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>First day </u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Osobouko with roast sauce, mushrooms and linguine pasta</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames</p> <p style="text-align: center;">Appetizer Sea bass tartar</p> <p style="text-align: center;">Main Dish Sautéed grouper fillet with smoked eggplant puree</p> <p style="text-align: center;">Dessert Banana caramel cream tart with whipped cream</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>Second Day</u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Crayfish with barley</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Black beluga lentils, with Brussels sprouts and herbs</p> <p style="text-align: center;">Appetizer Smoked salmon rolls with arugula and Philadelphia crème</p> <p style="text-align: center;">Main Dish Beef cheeks with pappardelle’s pasta </p> <p style="text-align: center;">Dessert Mille feuille vanilla cream with blueberries</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>Third Day</u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Briam in the oven with edamame brans and gratin feta</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Tomato salad with basil oil and greek galotyri</p> <p style="text-align: center;">Appetizer Spring rolls feta with tomato jam</p> <p style="text-align: center;">Main Dish Lamb sous vide with Thessaloniki’s couscous </p> <p style="text-align: center;">Desert Orange pie with vanilla ice cream</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>Forth day </u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Roast chicken with gratin potatoes</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Caprese salad mille feuille</p> <p style="text-align: center;">Appetizer Caramelized octopus with Santorini fava</p> <p style="text-align: center;">Main Dish Linguine pasta with cuttlefish ink a la vongole</p> <p style="text-align: center;">Dessert Chocolate Pie</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>Fifth day </u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Braised veal with vegetable puree</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Mixed beets with basil oil and fresh mint</p> <p style="text-align: center;">Appetizer Vegetable fish soup with lemon foam</p> <p style="text-align: center;">Main Dish Mackerel fillet with hot potato salad and lemon oil sauce</p> <p style="text-align: center;">Dessert Lemon cream with dark biscuit soil</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>Sixth day</u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Traditional giouvetsi milk veal in the hull</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Mixed green salad with beef fillets and soy sauce</p> <p style="text-align: center;">Appetizer Grilled vegetables with talagani cheese and balsamic cream</p> <p style="text-align: center;">Main Dish French cut ribs on the grill with sweet potatopuree</p> <p style="text-align: center;">Desert Sweet profiterole with vanilla ice cream</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>Seventh day</u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Handmade burgers with aromatic rice</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Pasta salad with herbs and prosciutto</p> <p style="text-align: center;">Appetizer Schinoussa’s fava with smoked eel</p> <p style="text-align: center;">Main Dish Thrahanoto with turmeric, wild greens and seafood </p> <p style="text-align: center;">Desert Chocolate mousse trilogy</p>
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- sailing_instructor:
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- consumption: 60
- consumption_units: Litres/Hr
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- terms: Plus Expenses
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- caemail: crewed@athenian-yachts.gr
- ca: ATHENIAN YACHTS
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- flag: GREEK
- captain_nation: Greek
- crew_nationality: Greek
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- cya_content: a:2:{s:4:"time";i:1663105277;s:3:"cya";s:949:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> WHITE CAPS Yacht Description</h2></div><p>Presented by DMA Yachting, the breathtaking charter yacht WHITE CAPS is a 67 ft sailing catamaran. WHITE CAPS spends the summer and winter season in Greece. She was completed by the famous yacht builder Lagoon in 2021. The well-planned yacht layout features 5 large cabins and comfortably accommodates up to 10 guests. </p><p>WHITE CAPS is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.</p><p> and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>WHITE CAPS Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>WHITE CAPS</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>WHITE CAPS GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7794/7794brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of WHITE CAPS"> <img height="1355" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of WHITE CAPS" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7794/7794brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Christos Loukatos </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain- Christos Loukatos<br /> <br /> Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.<br /> <br /> Chef-Sotiris Sotirai<br /> <br /> Chef Sotiris was born in 1983.He is characterized by a very positive and can-do attitude. He developed a passion for cooking from a very young age. In 2012, he graduated from the culinary school of Le Monde and since then he has completed a series of seminars on all cuisines. He loves traveling and after working a series of years in some of the finest restaurants and hotels in Athens and in Santorini, he decided to get on board yachts and combine his love of traveling and cooking. Although his inspirations are from multiple cultures and he can deliver a variety of different dietary requirements, he adores Mediterranean cuisine. Sotiris speaks Greek, English and French and aims to please and go above and beyond in order for his guests to have the most enjoyable culinary experience whilst on board.<br /> <br /> Deckhand/Steward- Simon Naets-<br /> Simon was born and raised in Belgium. From a very young age he was very passionate and creative with practical tasks and he had a love for the sea. He studied Sociology and Psychology, however he then followed his true passion and did a bachelor’s degree on Maritime Engineering.Over the last years he has been on several yachts, covering a lot of nautical miles and keeping all yachts he’s been on board on a pristine condition. <br /> <br /> Simon will do the extra mile to make the guest feel like their home on board White Caps. He absolutely loves watersports and has STCW basic safety training, a medical certificate ENG as well as a Powerboat level 2. On board White caps, he feels like his home as she is a yacht he knows very well as he’s been on board of it from the day she got out of the shipyard.<br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><u>Breakfast </u></p><br /> <p style="text-align: center;">Cereals</p><br /> <p style="text-align: center;">Fruit</p><br /> <p style="text-align: center;">Cold Cuts – Cheeses</p><br /> <p style="text-align: center;">Eggs of your preference</p><br /> <p style="text-align: center;">Bread</p><br /> <p style="text-align: center;">Butter croissants</p><br /> <p style="text-align: center;">Jams</p><br /> <p style="text-align: center;">Honey</p><br /> <p style="text-align: center;">Hazelnut praline</p><br /> <p style="text-align: center;">Coffee – Tea</p><br /> <p style="text-align: center;">Fresh juice</p><br /> <p style="text-align: center;">American breakfast selections</p><br /> <p style="text-align: center;">English breakfast selections</p><br /> <p style="text-align: center;"><u>First day </u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Osobouko with roast sauce, mushrooms and linguine pasta</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames</p><br /> <p style="text-align: center;">Appetizer Sea bass tartar</p><br /> <p style="text-align: center;">Main Dish Sautéed grouper fillet with smoked eggplant puree</p><br /> <p style="text-align: center;">Dessert Banana caramel cream tart with whipped cream</p><br /> <p style="text-align: center;"><u>Second Day</u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Crayfish with barley</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Black beluga lentils, with Brussels sprouts and herbs</p><br /> <p style="text-align: center;">Appetizer Smoked salmon rolls with arugula and Philadelphia crème</p><br /> <p style="text-align: center;">Main Dish Beef cheeks with pappardelle’s pasta </p><br /> <p style="text-align: center;">Dessert Mille feuille vanilla cream with blueberries</p><br /> <p style="text-align: center;"><u>Third Day</u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Briam in the oven with edamame brans and gratin feta</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Tomato salad with basil oil and greek galotyri</p><br /> <p style="text-align: center;">Appetizer Spring rolls feta with tomato jam</p><br /> <p style="text-align: center;">Main Dish Lamb sous vide with Thessaloniki’s couscous </p><br /> <p style="text-align: center;">Desert Orange pie with vanilla ice cream</p><br /> <p style="text-align: center;"><u>Forth day </u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Roast chicken with gratin potatoes</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Caprese salad mille feuille</p><br /> <p style="text-align: center;">Appetizer Caramelized octopus with Santorini fava</p><br /> <p style="text-align: center;">Main Dish Linguine pasta with cuttlefish ink a la vongole</p><br /> <p style="text-align: center;">Dessert Chocolate Pie</p><br /> <p style="text-align: center;"><u>Fifth day </u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Braised veal with vegetable puree</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Mixed beets with basil oil and fresh mint</p><br /> <p style="text-align: center;">Appetizer Vegetable fish soup with lemon foam</p><br /> <p style="text-align: center;">Main Dish Mackerel fillet with hot potato salad and lemon oil sauce</p><br /> <p style="text-align: center;">Dessert Lemon cream with dark biscuit soil</p><br /> <p style="text-align: center;"><u>Sixth day</u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Traditional giouvetsi milk veal in the hull</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Mixed green salad with beef fillets and soy sauce</p><br /> <p style="text-align: center;">Appetizer Grilled vegetables with talagani cheese and balsamic cream</p><br /> <p style="text-align: center;">Main Dish French cut ribs on the grill with sweet potatopuree</p><br /> <p style="text-align: center;">Desert Sweet profiterole with vanilla ice cream</p><br /> <p style="text-align: center;"><u>Seventh day</u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Handmade burgers with aromatic rice</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Pasta salad with herbs and prosciutto</p><br /> <p style="text-align: center;">Appetizer Schinoussa’s fava with smoked eel</p><br /> <p style="text-align: center;">Main Dish Thrahanoto with turmeric, wild greens and seafood </p><br /> <p style="text-align: center;">Desert Chocolate mousse trilogy</p> </div> </div> </div> </div> </div>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="42672" data-price="35000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/wp-content/uploads/yacht/c/white-caps/white-caps-main-image-uprayc-1676823303_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">WHITE CAPS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €35,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 67 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 60 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/white-caps-67-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/white-caps/white-caps-main-image-uprayc-1676823303.jpg?ssl=1" data-title = "WHITE CAPS" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/white-caps-67-ft-lagoon/" data-price = "35000">Inquire</button></p> </div> </div> </div> </div>