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WHITE CAPS Yacht Charter

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WHITE CAPS Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht WHITE CAPS is a 67 ft sailing catamaran. WHITE CAPS spends the summer and winter season in Greece. She was completed by the famous yacht builder Lagoon in 2021. The well-planned yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.

WHITE CAPS is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

and a generator.

Accommodation

Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)

What is the cabin arrangement of WHITE CAPS?

4 Double cabins
1 Twin cabin

WHITE CAPS

Weekly price:
€35,000 - €41,500

Low Season | High Season
Length: 67'
# of Guests: 10
# of Cabins: 5
# of Crew: 4
Builder: Lagoon
Consumption: 60 Litres/Hr
Cruising Speed: 10
Max. Speed: 14
Built Year: 2021

WHITE CAPS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	70,000€ to 83,000€	14,000€ to 24,900€	8,400€ to 9,960€	92,400€ to 117,860€	Discounts outside the main season are common.
7 day charter	35,000€ to 41,500€	7,000€ to 12,450€	4,200€ to 4,980€	46,200€ to 58,930€	Standard charter rate, base for all calculations.
3 day charter	17,500€ to 20,750€	3,500€ to 6,225€	2,100€ to 2,490€	23,100€ to 29,465€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000€ / 6 * 3 days = 17,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €35,000

High season rate: €41,500

Summer 2025 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 13% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Summer 2025 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 13% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Price Terms

Plus Expenses

WHITE CAPS Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: YES

Crew Pets: No

Water Maker: YES

Water Capacity: 1000 L

Ice Maker: Yes

Board Games: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Generator: YES

Inverter: YES

Specifications

Tube:

Guests: 10

Maxspeed: 14

Draft: 5.1

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night: No

Built: 2021

Cabins: 5

King:

Queen:

Double: 4

Single:

Twin: 1

Pullman:

Showers: 5

Basins:

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: YES

Internet: Onboard WIFI

Cruising Speed: 10

Max Speed: 14

Layout

More Specifications

Flag: GREEK

Homeport: Athens

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: APEX 443

Kayaks 1 Pax: 1

Kayaks 2 Pax:

Dinghy Hp: 60HP

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard: No

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Crew

Crew Information

Captain

Chef

Deckhand

Stewardess

Captain: Christos Loukatos

Captain - Christos Loukatos

Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.

Chef - Michail Kostantelias
Chef Michail, is an imaginative and dedicated culinary expert. After completing his studies he has since honed his craft through a series of specialized workshops in modern gastronomy. With a rich background in luxury dining, Michail has enhanced the culinary scenes of renowned establishments in Greece. His tenure at S/Y WHITE CAPS, now entering its second year, marries his passion for the sea with his culinary expertise. Michail excels in adapting his dishes to meet a spectrum of dietary preferences, priding himself on his skill in fusion and traditional Greek cuisine. Fluent in both Greek and English, Michail is committed to providing WHITE CAPS' guests with an unforgettable gastronomic journey.

Deckhand - Andreas Gkiatis
Deckhand Andreas was born in 1992. Despite his young age, he has spent several hours at sea, as captain assistant and has even been a speedboat operator for two years in a row, exploring many Greek islands. He studied mechanical engineering and possess sailing certificate. Self driven person with strong will to work and highly motivated by working challenges. What he loves most in his free time is traveling and scuba diving.

Stewardess - Eleonora Fyseki
Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art.

Gallery

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wpcf_menu: <p style="text-align: center;"><strong><u>Breakfast </u></strong></p> <p style="text-align: center;">Cereals<br />Fruit<br />Cold Cuts – Cheeses<br />Eggs of your preference<br />Bread<br />Butter croissants<br />Jams<br />Honey<br />Hazelnut praline<br />Coffee – Tea<br />Fresh juice<br />American breakfast selections<br />English breakfast selections</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>First day </u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Osobouko with roast sauce, mushrooms and linguine pasta</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames</p> <p style="text-align: center;">Appetizer Sea bass tartar</p> <p style="text-align: center;">Main Dish Sautéed grouper fillet with smoked eggplant puree</p> <p style="text-align: center;">Dessert Banana caramel cream tart with whipped   cream</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>Second Day</u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Crayfish with barley</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Black beluga lentils, with Brussels sprouts and herbs</p> <p style="text-align: center;">Appetizer Smoked salmon rolls with arugula and    Philadelphia crème</p> <p style="text-align: center;">Main Dish Beef cheeks with pappardelle’s pasta </p> <p style="text-align: center;">Dessert Mille feuille vanilla cream with blueberries</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>Third Day</u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Briam in the oven with edamame brans and gratin feta</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Tomato salad with basil oil and greek galotyri</p> <p style="text-align: center;">Appetizer Spring rolls feta with tomato jam</p> <p style="text-align: center;">Main Dish Lamb sous vide with Thessaloniki’s couscous </p> <p style="text-align: center;">Desert Orange pie with vanilla ice cream</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>Forth day </u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Roast chicken with gratin potatoes</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Caprese salad mille feuille</p> <p style="text-align: center;">Appetizer Caramelized octopus with Santorini fava</p> <p style="text-align: center;">Main Dish Linguine pasta with cuttlefish ink a la vongole</p> <p style="text-align: center;">Dessert Chocolate Pie</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>Fifth day </u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Braised veal with vegetable puree</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Mixed beets with basil oil and fresh mint</p> <p style="text-align: center;">Appetizer Vegetable fish soup with lemon foam</p> <p style="text-align: center;">Main Dish Mackerel fillet with hot potato salad and lemon oil sauce</p> <p style="text-align: center;">Dessert Lemon cream with dark biscuit soil</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>Sixth day</u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Traditional giouvetsi milk veal in the hull</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Mixed green salad with beef fillets and soy   sauce</p> <p style="text-align: center;">Appetizer Grilled vegetables with talagani cheese and  balsamic cream</p> <p style="text-align: center;">Main Dish French cut ribs on the grill with sweet potatopuree</p> <p style="text-align: center;">Desert Sweet profiterole with vanilla ice cream</p> <p style="text-align: center;"><span style="background-color: #c2e0f4;"><strong><u>Seventh day</u></strong></span></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Handmade burgers with aromatic rice</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Salad Pasta salad with herbs and prosciutto</p> <p style="text-align: center;">Appetizer Schinoussa’s fava with smoked eel</p> <p style="text-align: center;">Main Dish Thrahanoto with turmeric, wild greens and  seafood </p> <p style="text-align: center;">Desert Chocolate mousse trilogy</p>
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location_details: GREECE / MEDITERRANEAN
helipad: No
sailing_instructor:
lengthm: 20.00 m
consumption: 60
consumption_units: Litres/Hr
yachtRange:
price_details: Summer 2025 weekly rates: High Season (July - August): euro 41.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 35.000 per week plus expenses (VAT 13% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@athenian-yachts.gr
ca: ATHENIAN YACHTS
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7794/4
special_conditions:
contracts:
nude: Inq
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flag: GREEK
captain_nation: Greek
crew_nationality: Greek
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1734328503
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plan_title:
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cya_content: a:2:{s:4:"time";i:1663105277;s:3:"cya";s:949:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> WHITE CAPS Yacht Description</h2></div><p>Presented by DMA Yachting, the breathtaking charter yacht WHITE CAPS is a 67 ft sailing catamaran. WHITE CAPS spends the summer and winter season in Greece. She was completed by the famous yacht builder Lagoon in 2021. The well-planned yacht layout features 5 large cabins and comfortably accommodates up to 10 guests. </p><p>WHITE CAPS is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.</p><p> and a generator.</p>";}
mo_rating: a:3:{s:4:"time";i:1666212032;s:5:"count";i:226;s:6:"rating";d:4.9;}
review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>WHITE CAPS Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>WHITE CAPS</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>WHITE CAPS GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7794/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7794/7794brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of WHITE CAPS"> <img height="1355" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of WHITE CAPS" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7794/7794brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Christos Loukatos </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain- Christos Loukatos<br /> <br /> Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.<br /> <br /> Chef-Sotiris Sotirai<br /> <br /> Chef Sotiris was born in 1983.He is characterized by a very positive and can-do attitude. He developed a passion for cooking from a very young age. In 2012, he graduated from the culinary school of Le Monde and since then he has completed a series of seminars on all cuisines. He loves traveling and after working a series of years in some of the finest restaurants and hotels in Athens and in Santorini, he decided to get on board yachts and combine his love of traveling and cooking. Although his inspirations are from multiple cultures and he can deliver a variety of different dietary requirements, he adores Mediterranean cuisine. Sotiris speaks Greek, English and French and aims to please and go above and beyond in order for his guests to have the most enjoyable culinary experience whilst on board.<br /> <br /> Deckhand/Steward- Simon Naets-<br /> Simon was born and raised in Belgium. From a very young age he was very passionate and creative with practical tasks and he had a love for the sea. He studied Sociology and Psychology, however he then followed his true passion and did a bachelor’s degree on Maritime Engineering.Over the last years he has been on several yachts, covering a lot of nautical miles and keeping all yachts he’s been on board on a pristine condition. <br /> <br /> Simon will do the extra mile to make the guest feel like their home on board White Caps. He absolutely loves watersports and has STCW basic safety training, a medical certificate ENG as well as a Powerboat level 2. On board White caps, he feels like his home as she is a yacht he knows very well as he’s been on board of it from the day she got out of the shipyard.<br /> <br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><u>Breakfast </u></p><br /> <p style="text-align: center;">Cereals</p><br /> <p style="text-align: center;">Fruit</p><br /> <p style="text-align: center;">Cold Cuts – Cheeses</p><br /> <p style="text-align: center;">Eggs of your preference</p><br /> <p style="text-align: center;">Bread</p><br /> <p style="text-align: center;">Butter croissants</p><br /> <p style="text-align: center;">Jams</p><br /> <p style="text-align: center;">Honey</p><br /> <p style="text-align: center;">Hazelnut praline</p><br /> <p style="text-align: center;">Coffee – Tea</p><br /> <p style="text-align: center;">Fresh juice</p><br /> <p style="text-align: center;">American breakfast selections</p><br /> <p style="text-align: center;">English breakfast selections</p><br /> <p style="text-align: center;"><u>First day </u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Osobouko with roast sauce, mushrooms and linguine pasta</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames</p><br /> <p style="text-align: center;">Appetizer Sea bass tartar</p><br /> <p style="text-align: center;">Main Dish Sautéed grouper fillet with smoked eggplant puree</p><br /> <p style="text-align: center;">Dessert Banana caramel cream tart with whipped cream</p><br /> <p style="text-align: center;"><u>Second Day</u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Crayfish with barley</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Black beluga lentils, with Brussels sprouts and herbs</p><br /> <p style="text-align: center;">Appetizer Smoked salmon rolls with arugula and Philadelphia crème</p><br /> <p style="text-align: center;">Main Dish Beef cheeks with pappardelle’s pasta </p><br /> <p style="text-align: center;">Dessert Mille feuille vanilla cream with blueberries</p><br /> <p style="text-align: center;"><u>Third Day</u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Briam in the oven with edamame brans and gratin feta</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Tomato salad with basil oil and greek galotyri</p><br /> <p style="text-align: center;">Appetizer Spring rolls feta with tomato jam</p><br /> <p style="text-align: center;">Main Dish Lamb sous vide with Thessaloniki’s couscous </p><br /> <p style="text-align: center;">Desert Orange pie with vanilla ice cream</p><br /> <p style="text-align: center;"><u>Forth day </u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Roast chicken with gratin potatoes</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Caprese salad mille feuille</p><br /> <p style="text-align: center;">Appetizer Caramelized octopus with Santorini fava</p><br /> <p style="text-align: center;">Main Dish Linguine pasta with cuttlefish ink a la vongole</p><br /> <p style="text-align: center;">Dessert Chocolate Pie</p><br /> <p style="text-align: center;"><u>Fifth day </u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Braised veal with vegetable puree</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Mixed beets with basil oil and fresh mint</p><br /> <p style="text-align: center;">Appetizer Vegetable fish soup with lemon foam</p><br /> <p style="text-align: center;">Main Dish Mackerel fillet with hot potato salad and lemon oil sauce</p><br /> <p style="text-align: center;">Dessert Lemon cream with dark biscuit soil</p><br /> <p style="text-align: center;"><u>Sixth day</u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Traditional giouvetsi milk veal in the hull</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Mixed green salad with beef fillets and soy sauce</p><br /> <p style="text-align: center;">Appetizer Grilled vegetables with talagani cheese and balsamic cream</p><br /> <p style="text-align: center;">Main Dish French cut ribs on the grill with sweet potatopuree</p><br /> <p style="text-align: center;">Desert Sweet profiterole with vanilla ice cream</p><br /> <p style="text-align: center;"><u>Seventh day</u></p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Handmade burgers with aromatic rice</p><br /> <p style="text-align: center;"><strong>Dinner</strong></p><br /> <p style="text-align: center;">Salad Pasta salad with herbs and prosciutto</p><br /> <p style="text-align: center;">Appetizer Schinoussa’s fava with smoked eel</p><br /> <p style="text-align: center;">Main Dish Thrahanoto with turmeric, wild greens and seafood </p><br /> <p style="text-align: center;">Desert Chocolate mousse trilogy</p> </div> </div> </div> </div> </div>
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gpt_thread_id: thread_97DHSO7tK19abJrXmzCi0rXE
gpt_description: <h3>Elevator Summary</h3> <p>Experience unparalleled elegance aboard our 67' catamaran, designed by the esteemed Lagoon builders in 2021. Traditionally crafted to offer a seamless blend of style and efficiency, she offers a sumptuous accommodation for up to 10 guests as she cruises the pristine waters of Greece. With her dual hulls, she promises stability and substantial space, making her an excellent choice for luxury charters.</p> <h3>Accommodation</h3> <p>The yacht boasts elegantly designed spaces with a modern touch. The accommodations are configured as 4 double cabins and 1 twin cabin which can be converted into a double, offering flexible arrangements for families or couples. Each cabin is equipped with a private ensuite, providing total comfort and privacy. Premium on-board amenities like <B>full AC</B> ensure a comfortable stay irrespective of external weather conditions.</p> <h3>Toys</h3> <p>To guarantee fun and entertainment on the waters, the yacht is equipped with an array of water toys:</p> <ul> <li><B>SEA BOB</B> - for underwater exploration or surface cruising</li> <li><B>2 SUPs</B> (Stand Up Paddleboards) - perfect for calm morning exercises or leisurely paddling around secluded bays</li> <li><B>Tube</B> - for adrenaline-pumping rides</li> <li><B>Wakeboard</B> - suitable for both adults and kids</li> <li><B>Water ski</B> - designed for adults</li> <li><B>Kayak</B> - to silently skim across water surfaces</li> <li><B>Snorkeling gear & Fishing gear</B> - for underwater adventures and leisurely pastimes</li> </ul> <h3>Amenities</h3> <p>The yacht is endowed with a range of amenities to enhance the on-board experience:</p> <table class="table"> <tr><th>Amenity</th><th>Availability</th></tr> <tr><td>Salon Stereo & TV</td><td>Yes</td></tr> <tr><td>Water Maker</td><td>Yes, capable of producing 1000 L of fresh water</td></tr> <tr><td>Bimini & BBQ</td><td>Yes</td></tr> <tr><td>WiFi</td><td>Onboard connectivity</td></tr> <tr><td>Books & Board Games</td><td>Available for entertainment</td></tr> <tr><td>Ice Maker</td><td>Yes</td></tr> <tr><td>Generator & Inverter</td><td>Yes, ensuring power supply</td></tr> </table> <h3>Crew</h3> <p>Our seasoned crew of four ensures that all your needs are meticulously attended to. Led by Captain Christos Loukatos, you'll experience a warm Greek hospitality, enriched by his extensive sailing expertise across the Mediterranean waters. The onboard Chef Michail Kostantelias boasts a background in luxury dining, delighting guests with both traditional and fusion culinary delights. Supported by a dedicated stewardess and deckhand, the crew ensures a seamless and luxurious experience at sea.</p> <h3>Itineraries</h3> <p>Whether anchored in the historical bays of Athens or exploring the elusive charm of the Cyclades, the yacht offers tailor-made itineraries designed to immerse guests in the serene, blue waters and rich culture of Greece. Moreover, specialized charters can be arranged to accommodate guests' preferences, ensuring every journey with us is distinctly memorable.</p>
ys_reviews:
reviews_sync_date: 1734230980
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7794/7794brochure17_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">WHITE CAPS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €35,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 67 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 60 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/white-caps-67-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/white-caps/white-caps-main-image-uprayc-1717350620.jpg?ssl=1" data-title = "WHITE CAPS" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/white-caps-67-ft-lagoon/" data-price = "35000">Inquire</button></p> </div> </div> </div> </div>

WHITE CAPS

Price Terms: Plus Expenses

Price from €35,000/week

High season €41,500/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

WHITE CAPS Yacht Charter

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Greece

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Greece

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Diving Yacht offers Rendezvous Diving only

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Captain: Christos Loukatos

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