WHITE CAPS Yacht Description
WHITECAPS is a remarkable Lagoon 65 catamaran, custom-designed to deliver unparalleled comfort, safety, and modern convenience. The vessel accommodates guests in five signature cabins, each uniquely decorated and color-coordinated—Orange, Blue, Black, Brown, and Green—with matching beach towels for a thoughtful, personalized touch. Captain Christos, having been onboard from day one, and his crew of three, including a Chef, ensure seamless service and an exceptional onboard experience. Innovative features include a wide, accessible passarella suitable for all guests, even those with baby carts, and a flybridge equipped with an electric roof that opens to reveal a 130-inch cinema screen with surround sound, streaming services, and HDMI connectivity for laptops. Every cabin is fitted with a backlit make-up mirror, combining practicality with elegance, while a 5G Wi-Fi router with telephone functionality ensures seamless connectivity, including emergency international calls. With careful attention to detail and a commitment to enhanced comfort and sustainability, WHITECAPS offers an extraordinary experience for those seeking both luxury and thoughtful design at sea.
Accommodation
Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)What is the cabin arrangement of WHITE CAPS?
- 4 Double cabins
- 1 Twin cabin
WHITE CAPS
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Weekly price: €35,000 - €41,500
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Lagoon
- Consumption: 60 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 14
- Built Year: 2021
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like WHITE CAPS, the expected APA is 20% to 35% of the charter price (€7,000 - €12,250), making the charter cost €42,000 to €47,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
WHITE CAPS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 70,000EUR to 83,000EUR | 14,000EUR to 24,900EUR | 8,400EUR to 9,960EUR | 92,400EUR to 117,860EUR | Discounts outside the main season are common. | |
| 7 day charter | 35,000EUR to 41,500EUR | 7,000EUR to 12,450EUR | 4,200EUR to 4,980EUR | 46,200EUR to 58,930EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,500EUR to 20,750EUR | 3,500EUR to 6,225EUR | 2,100EUR to 2,490EUR | 23,100EUR to 29,465EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR35,000
High season rate: EUR41,500
Summer 2026 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2026 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Fly Bridge with open/close roof and Cinema
Passarella accessible for all
Make up Mirrors in all bathrooms
Barbeque
Crew
Captain
Cook
Stewardess
Captain: Christos Loukatos
Captain - Christos Loukatos
Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.
Chef - Ioannis Tsiapas
Chef Ioannis was born in 1995. His interest in food and taste and his curiosity led him to work in restaurants in Athens and the Greek Islands. He produced high quality plates of modern Greek & healthy cuisine. His culinary skills along with passion for travelling led him join the yachting industry. He customized weekly menus based on client's dietary preferences. He maintained a safe kitchen environment and adhered to food safety regulations. Ioannis developed and executed menus that cater to gluten-free and diabetic-friendly dietary needs. He is a hard working person with excellent customer service skills and takes pride in providing the best to those onboard. He speaks Greek (native), English (professional).
Stewardess - Eleonora Fyseki
Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art.
Menu
Breakfast
Cereals
Fruit
Cold Cuts – Cheeses
Eggs of your preference
Bread
Butter croissants
Jams
Honey
Hazelnut praline
Coffee – Tea
Fresh juice
American breakfast selections
English breakfast selections
First day
Lunch
Osobouko with roast sauce, mushrooms and linguine pasta
Dinner
Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames
Appetizer Sea bass tartar
Main Dish Sautéed grouper fillet with smoked eggplant puree
Dessert Banana caramel cream tart with whipped cream
Second Day
Lunch
Crayfish with barley
Dinner
Salad Black beluga lentils, with Brussels sprouts and herbs
Appetizer Smoked salmon rolls with arugula and Philadelphia crème
Main Dish Beef cheeks with pappardelle’s pasta
Dessert Mille feuille vanilla cream with blueberries
Third Day
Lunch
Briam in the oven with edamame brans and gratin feta
Dinner
Salad Tomato salad with basil oil and greek galotyri
Appetizer Spring rolls feta with tomato jam
Main Dish Lamb sous vide with Thessaloniki’s couscous
Desert Orange pie with vanilla ice cream
Forth day
Lunch
Roast chicken with gratin potatoes
Dinner
Salad Caprese salad mille feuille
Appetizer Caramelized octopus with Santorini fava
Main Dish Linguine pasta with cuttlefish ink a la vongole
Dessert Chocolate Pie
Fifth day
Lunch
Braised veal with vegetable puree
Dinner
Salad Mixed beets with basil oil and fresh mint
Appetizer Vegetable fish soup with lemon foam
Main Dish Mackerel fillet with hot potato salad and lemon oil sauce
Dessert Lemon cream with dark biscuit soil
Sixth day
Lunch
Traditional giouvetsi milk veal in the hull
Dinner
Salad Mixed green salad with beef fillets and soy sauce
Appetizer Grilled vegetables with talagani cheese and balsamic cream
Main Dish French cut ribs on the grill with sweet potatopuree
Desert Sweet profiterole with vanilla ice cream
Seventh day
Lunch
Handmade burgers with aromatic rice
Dinner
Salad Pasta salad with herbs and prosciutto
Appetizer Schinoussa’s fava with smoked eel
Main Dish Thrahanoto with turmeric, wild greens and seafood
Desert Chocolate mousse trilogy
Reviews
Thank you for sharing your beautiful country with us! You gave us an amazing sailing experience, finding all the best private swim spots that we absolutely loved! We very much enjoyed all the port visits and got to see how they are so different from one another. We really got to see so much in 10 days.
The Crew was so good to us! Your interaction with us and yourselves really made this trip wonderful! Of course, we all know the shining star is the Chef! You set the bar very high and we think you are so talented. We walk away truly inspired.
A very memorable vacation!
Cheers!
Ευχαριστώ!
Thank you for everything, the crew was amazing with us, they were so kind! :)
The holiday was beautiful and we had a lot of fun. You were so good, we really enjoyed playing and loughing.
Thank you for everything!
Gigi, Malu, Bebe and Ave
Dear Crew,
I personally want to thank you as well, together with my kids and my husband, for the unforgettable holiday you gave us! This summer, as you know, was very special for me, since i reached half century goal! 50 years! I was worried I would have been sad a bit but thanks also to your beautiful smiles and kindness, it has been so regenerating time.. I didn't have to worry about anything at all.. Wonderful food, beautiful trip plan, lots of jokes with the crew, very ittentive with all our needs and also our guests, I know we had sometimes really felt like home! Lot's of emotions (and crying I know!!) Thank you for organizing my birthday.. that you were able to make a great team with my husband and making everything perfect!!! Thank you so much!!! We also profited from a professional photographer, thank you Panos! Thank you Eleonora too! :)
Thank you Christos for letting my husband always find transparent waters.. We all know how much this was important but you were able to find always perfect spots for us! But thank you especially for your approach, always very relaxed but always very professional too, to any little problem.
Thank you also from our friends that have been with us during this wonderful holiday!
Greece is always the best option!
Best wishes to all of you and your families!
Where do i even begin? From the moment we stepped on board, you struck this perfect balance between five-star service and making sure we felt we were hanging out with old friends, wich just happen to be amazing at sailing,cooking, and keeping us alive at sea!
My parents are still taking about the trip, and even though my poor mum got sick (seasick), she hasn't stopped raving about the experience. She said it is one of the most unforgettable trips of her life (and not just because all the dramamine she consumed).
My boys (Luca & Connor), on the other hand are now fully convinced they want to become Captains, Chefs, or professional cannonball champions, so thank you for inspiring a whole new career path for them!!!
As for me? (Claudia) I am already plotting how to make this trip an annual tradition.
Thank you for the laugh, every incredible meal, every sunset, and all the thoughful care you put into making this voyage so special. You didn't just give us a vacation, you make us forever memories! Wishing you calm seas, sunny skies and quests as awesome as us! :)
Until next time, with gratitude!
Claudia :)
Christos , our Captain, you chartered an amazing trip and journey, and led the team beautifully.
Thanks for your stewardship.
Ellie and Panos thanks for your dedication and kindness, meeting every one of our needs, requests, no matter how small or unimportant , you made us feel important at every moment.
Giannis you introduced my whole family to your country and cultures' food and we all had the oportunity to eat and enjoy meals they would generally never venture to try. Your food was excellent!
Your boat is beautiful and you all work hard to keep it that way. We appreciate you allowing us to spend a week together and hopefully we can do so again! We give you 10 stars out of 5.
Thank you all again!!!
Jack , Kim , Grace and Jackson
Christos , Ellie , Yiannis and Panos
Thank you for an absolutely incredible six days travelling the Ioinian Islands. Everything was perfect from the Captain navigating us to special coves and islands to Panos always having kayaks and paddle boards ready for us to enjoy! Ellie's watchful eye always made sure we had iced coffe ready and waiting in the morning and plentful wine floating at lunch and dinner!
And we can't forget to mention the wonderful food all i can say is wow!!! We all had our favourites from the freshly caught fish to the amazing omelettes, feta clops, grilled gyros and fresh salads. So many memories made us we explored the islands, shopped , drank at the local bars, played games and laughed a whole lot!
We will never forget this incredible experience, it has truly been a trip of a lifetime and the crew of WHITE CUPS made it so special attending to our every need! You are all truly exceptional!
Thank you again for an absolutely unforgettable week of chasing sunrises, sunsets, salty air and sun kissed hair!
We will miss you all!!!
Luke,Linde,Ryan and Andrey.
Last year was so much fun that we added to our trip , 12 days in the Ionian Sea did not disappoint. We saw blue water, ate more fish, sailed to new islands explored new coves , shopped in amazing small towns, loved meeting the new crew members , Yanis and Panos. Our friendship grew stronger and we are so grateful for you all.
Our trip agenda: Corinth Canal, Atokos island and Fiskardo, Assos Kefalonia , Desimi Bay and Nydri , Gidaki beach , Vathy Ithaca, Antipaxos, Gaios, Paxos, Corfu, Parga, Valtos beach Parga, Tuna day Egremni beach, Vathy meganisi, Kastos, Galaxidi, Kiato!
One word: Fantastic, Spectacular,Epic, Unimaginable, Incredible, Favorite, Magical, Mind-Blowing, Fiskardo!
Everything was perfect.. the food , the boat, the locations, the views and the crew!!! We will definitely be back again and again!!!
We cannot thank you all enough for everything you did for us and for making this an uforgettable week for our family!
With love, Christian & Bill
