WHITE CAPS Yacht Description
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SEABOB underwater scooters:
Premium Seabob brand for thrilling water exploration—perfect for fun and romance in crystal-clear waters. -
Hydraulic swim platform:
Large platform at waterline for easy swimming, diving, launching toys, and relaxed family waterside moments. -
Vast flybridge with retractable hard roof:
Spacious, sociable outdoor area for sunbathing, alfresco dining, and cocktails with panoramic ocean views.
Core system upgrade first: WHITE CAPS is a 2021 Lagoon 67’ sailing catamaran built around one big idea – maximum living space where you actually use it: a vast flybridge with dining and an opening hard‑top, plus a hydraulic swim platform that turns the stern into a private beach club and toy launcher.
Outside is the main operating theatre. The flybridge runs the show with shaded dining, sunpads and a grill, so most meals migrate upstairs by day and turn into an open‑air lounge by night. Forward, the cockpit and trampolines are the quiet zone; aft, you get a big social cockpit that can merge with the salon into a single open space when the doors slide back. Drop the hydraulic platform and you’ve effectively added a sea‑level terrace for swimmers, Seabob launches and kid‑containment.
Guest capacity, not guesswork. She sleeps 10 guests in 5 cabins (4 doubles + 1 twin convertible to double), all with ensuites and full air‑conditioning. Lagoon’s interior design is bright, practical and storage‑heavy – more “smart apartment” than “floating corridor”, which matters on a week‑long charter with families or two couples’ groups who like their own territory.
Why pick WHITE CAPS instead of another 60‑something cat: because she’s set up to keep everyone busy without feeling crowded. You get a proper toy stack (Seabob, 2 paddleboards, wakeboard, adult waterskis, kayak/canoe, towable tube, snorkelling and fishing kit) plus a fast tender for hassle‑free beach runs. Add the hydraulic swim platform, forward–aft cockpit flow and that oversized flybridge, and you’ve got a charter platform where ten people can do completely different things at the same time without stepping on each other’s towels.
Service layer matters. A professional crew of four – including a race‑experienced captain and a chef comfortable with gluten‑free and diabetic‑friendly menus – means the “experience” isn’t theoretical. They handle the sailing, toys, and logistics so your only real decisions are flybridge, foredeck or water.
Accommodation
Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)What is the cabin arrangement of WHITE CAPS?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Double bed | Private en-suite bathroom | Full AC |
| Guest Cabin 1 | Double bed | Private en-suite bathroom | Full AC |
| Guest Cabin 2 | Double bed | Private en-suite bathroom | Full AC |
| Guest Cabin 3 | Double bed | Private en-suite bathroom | Full AC |
| Guest Cabin 4 | Twin beds (convertible to double) | Private en-suite bathroom | Full AC |
WHITE CAPS
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Weekly price: €35,000 - €41,500
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Lagoon
- Consumption: 60 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 14
- Built Year: 2021
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like WHITE CAPS, the expected APA is 20% to 35% of the charter price (€7,000 - €12,250), making the charter cost €42,000 to €47,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
WHITE CAPS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 70,000EUR to 83,000EUR | 14,000EUR to 24,900EUR | 8,400EUR to 9,960EUR | 92,400EUR to 117,860EUR | Discounts outside the main season are common. | |
| 7 day charter | 35,000EUR to 41,500EUR | 7,000EUR to 12,450EUR | 4,200EUR to 4,980EUR | 46,200EUR to 58,930EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,500EUR to 20,750EUR | 3,500EUR to 6,225EUR | 2,100EUR to 2,490EUR | 23,100EUR to 29,465EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR35,000
High season rate: EUR41,500
Summer 2025 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2025 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender - APEX 443 60hp | APEX 443 tender with 60hp outboard for guest transfers and towing toys. |
| Seabob | Seabob underwater scooter for powered swimming on or below the surface. |
| Paddleboards (SUP) | 2 paddleboards for stand-up paddling. |
| Tube / U-tube | Towable tube for rides behind the tender. |
| Wakeboard | Wakeboards for adults and kids for towing behind the tender. |
| Water skis - adult | Adult water skis for towing behind the tender. |
| Water skis - child | Children’s water skis for younger skiers. |
| Kayak | Kayak for paddling near the yacht. |
| Canoe | 1 canoe for relaxed paddling. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Fishing Equipment | Fishing gear for recreational fishing. |
Other Entertainment
Fly Bridge with open/close roof and Cinema
Passarella accessible for all
Make up Mirrors in all bathrooms
Barbeque
Crew
Captain
Cook
Stewardess
Captain: Christos Loukatos
Christos runs WHITE CAPS with racer instincts and instructor discipline, reading the Aegean fast so your routes stay smooth, quick, and safely inside the sweet spots. He keeps the mood easy on deck, but every move is measured so you can relax hard while he quietly handles the edge.
- Greek nationality
- Born in 1984
- Former FIV sailing instructor in Italy
- Holds motor yacht license and lifeguard certificate
- Fluent in Greek, English, and Italian (plus French listed)
Ioannis fires out clean, modern Greek plates tuned to how you live on the water—light when you’re chasing coves, deep and slow when the anchor drops. He builds menus around your body, not just your taste, so special diets feel sharp and indulgent instead of like a compromise.
- Greek nationality; born in 1995
- Restaurant experience in Athens and Greek Islands
- Specializes in modern Greek and healthy cuisine
- Develops gluten-free and diabetic-friendly menus
- Speaks Greek (native) and English (professional)
Eleonora runs the interior like a tight hotel hidden inside a yacht, flipping cabins, tables, and service flow so quietly you only notice how sharp everything feels. She reads the group fast and dials the vibe from discreet to high-energy without ever missing a detail.
- Born in 1989
- 10+ years hospitality experience in Greece and England
- Graduate of John Moore’s University, Liverpool
- Certified in Silver Service; holds a power boat license
- Fluent in English; has attended multiple hospitality seminars
Panos keeps the decks, toys, and lines squared away with quiet focus, so your swims, rides, and beach runs fire off on time and without drama. He brings a steady, family-man calm that holds the crew together when the schedule gets tight.
- 29 years old, married with one daughter
- Joined the yachting industry in the previous year
Menu
- Cereals
- Fresh fruit selection
- Cold cuts and cheeses
- Eggs cooked to your preference
- Fresh bread and butter croissants
- Assorted jams and honey
- Hazelnut praline spread
- Coffee and a selection of teas
- Freshly squeezed juices
- American breakfast selections
- English breakfast selections
Day 1
- Osso buco with roast sauce, mushrooms and linguine pasta
Day 2
- Crayfish with barley
Day 3
- Briam in the oven with edamame beans and gratin feta
Day 4
- Roast chicken with gratin potatoes
Day 5
- Braised veal with vegetable purée
Day 6
- Traditional giouvetsi veal baked in the hull
Day 7
- Handmade burgers with aromatic rice
Day 1
- Salad: Traditional Cretan dakos with avocado mousse and tomato frames
- Appetizer: Sea bass tartar
- Main: Sautéed grouper fillet with smoked eggplant purée
Day 2
- Salad: Black beluga lentils with Brussels sprouts and herbs
- Appetizer: Smoked salmon rolls with arugula and Philadelphia cream
- Main: Beef cheeks with pappardelle pasta
Day 3
- Salad: Tomato salad with basil oil and Greek galotyri cheese
- Appetizer: Spring rolls filled with feta, served with tomato jam
- Main: Lamb sous vide with Thessaloniki-style couscous
Day 4
- Salad: Caprese salad mille-feuille
- Appetizer: Caramelized octopus with Santorini fava purée
- Main: Linguine with cuttlefish ink “alla vongole”
Day 5
- Salad: Mixed beets with basil oil and fresh mint
- Appetizer: Vegetable fish soup with lemon foam
- Main: Mackerel fillet with warm potato salad and lemon oil sauce
Day 6
- Salad: Mixed green salad with beef fillets and soy sauce
- Appetizer: Grilled vegetables with talagani cheese and balsamic cream
- Main: French-cut ribs on the grill with sweet potato purée
Day 7
- Salad: Pasta salad with herbs and prosciutto
- Appetizer: Schinoussa fava with smoked eel
- Main: Trahanoto with turmeric, wild greens and seafood
- Banana caramel cream tart with whipped cream
- Mille-feuille with vanilla cream and blueberries
- Orange pie with vanilla ice cream
- Chocolate pie
- Sweet profiterole with vanilla ice cream
- Lemon cream with dark biscuit soil
- Chocolate mousse trilogy
Reviews
Thank you for sharing your beautiful country with us! You gave us an amazing sailing experience, finding all the best private swim spots that we absolutely loved! We very much enjoyed all the port visits and got to see how they are so different from one another. We really got to see so much in 10 days.
The Crew was so good to us! Your interaction with us and yourselves really made this trip wonderful! Of course, we all know the shining star is the Chef! You set the bar very high and we think you are so talented. We walk away truly inspired.
A very memorable vacation!
Cheers!
Ευχαριστώ!
Thank you for everything, the crew was amazing with us, they were so kind! :)
The holiday was beautiful and we had a lot of fun. You were so good, we really enjoyed playing and loughing.
Thank you for everything!
Gigi, Malu, Bebe and Ave
Dear Crew,
I personally want to thank you as well, together with my kids and my husband, for the unforgettable holiday you gave us! This summer, as you know, was very special for me, since i reached half century goal! 50 years! I was worried I would have been sad a bit but thanks also to your beautiful smiles and kindness, it has been so regenerating time.. I didn't have to worry about anything at all.. Wonderful food, beautiful trip plan, lots of jokes with the crew, very ittentive with all our needs and also our guests, I know we had sometimes really felt like home! Lot's of emotions (and crying I know!!) Thank you for organizing my birthday.. that you were able to make a great team with my husband and making everything perfect!!! Thank you so much!!! We also profited from a professional photographer, thank you Panos! Thank you Eleonora too! :)
Thank you Christos for letting my husband always find transparent waters.. We all know how much this was important but you were able to find always perfect spots for us! But thank you especially for your approach, always very relaxed but always very professional too, to any little problem.
Thank you also from our friends that have been with us during this wonderful holiday!
Greece is always the best option!
Best wishes to all of you and your families!
Where do i even begin? From the moment we stepped on board, you struck this perfect balance between five-star service and making sure we felt we were hanging out with old friends, wich just happen to be amazing at sailing,cooking, and keeping us alive at sea!
My parents are still taking about the trip, and even though my poor mum got sick (seasick), she hasn't stopped raving about the experience. She said it is one of the most unforgettable trips of her life (and not just because all the dramamine she consumed).
My boys (Luca & Connor), on the other hand are now fully convinced they want to become Captains, Chefs, or professional cannonball champions, so thank you for inspiring a whole new career path for them!!!
As for me? (Claudia) I am already plotting how to make this trip an annual tradition.
Thank you for the laugh, every incredible meal, every sunset, and all the thoughful care you put into making this voyage so special. You didn't just give us a vacation, you make us forever memories! Wishing you calm seas, sunny skies and quests as awesome as us! :)
Until next time, with gratitude!
Claudia :)
Christos , our Captain, you chartered an amazing trip and journey, and led the team beautifully.
Thanks for your stewardship.
Ellie and Panos thanks for your dedication and kindness, meeting every one of our needs, requests, no matter how small or unimportant , you made us feel important at every moment.
Giannis you introduced my whole family to your country and cultures' food and we all had the oportunity to eat and enjoy meals they would generally never venture to try. Your food was excellent!
Your boat is beautiful and you all work hard to keep it that way. We appreciate you allowing us to spend a week together and hopefully we can do so again! We give you 10 stars out of 5.
Thank you all again!!!
Jack , Kim , Grace and Jackson
Christos , Ellie , Yiannis and Panos
Thank you for an absolutely incredible six days travelling the Ioinian Islands. Everything was perfect from the Captain navigating us to special coves and islands to Panos always having kayaks and paddle boards ready for us to enjoy! Ellie's watchful eye always made sure we had iced coffe ready and waiting in the morning and plentful wine floating at lunch and dinner!
And we can't forget to mention the wonderful food all i can say is wow!!! We all had our favourites from the freshly caught fish to the amazing omelettes, feta clops, grilled gyros and fresh salads. So many memories made us we explored the islands, shopped , drank at the local bars, played games and laughed a whole lot!
We will never forget this incredible experience, it has truly been a trip of a lifetime and the crew of WHITE CUPS made it so special attending to our every need! You are all truly exceptional!
Thank you again for an absolutely unforgettable week of chasing sunrises, sunsets, salty air and sun kissed hair!
We will miss you all!!!
Luke,Linde,Ryan and Andrey.
Last year was so much fun that we added to our trip , 12 days in the Ionian Sea did not disappoint. We saw blue water, ate more fish, sailed to new islands explored new coves , shopped in amazing small towns, loved meeting the new crew members , Yanis and Panos. Our friendship grew stronger and we are so grateful for you all.
Our trip agenda: Corinth Canal, Atokos island and Fiskardo, Assos Kefalonia , Desimi Bay and Nydri , Gidaki beach , Vathy Ithaca, Antipaxos, Gaios, Paxos, Corfu, Parga, Valtos beach Parga, Tuna day Egremni beach, Vathy meganisi, Kastos, Galaxidi, Kiato!
One word: Fantastic, Spectacular,Epic, Unimaginable, Incredible, Favorite, Magical, Mind-Blowing, Fiskardo!
Everything was perfect.. the food , the boat, the locations, the views and the crew!!! We will definitely be back again and again!!!
We cannot thank you all enough for everything you did for us and for making this an uforgettable week for our family!
With love, Christian & Bill
