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VISTA Yacht Charter

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Elevator Summary

This 85' Princess Yacht, built in 2020, blends immaculate British craftsmanship with best-in-class amenities, ensuring an unparalleled charter experience in the stunning waters of Greece. Powered by twin MAN V12 engines, it cruises comfortably at 21 KN with a top speed of 26 KN. The yacht's elegant design and state-of-the-art facilities are perfect for those looking to explore the Greek Isles in luxury and style.

Accommodation

The yacht offers sumptuous accommodation for up to 8 guests across four beautifully appointed cabins: a master suite, a VIP suite, one double, and a twin cabin that can be converted into a double, providing flexibility depending on guest requirements. Each cabin is equipped with en suite facilities and refined decor that highlights luxury and comfort. Here are specifics about the cabins:

Cabin Type Bed Size Convertible
Master 1.65m x 1.90m No
VIP 1.70m x 1.95m No
Double 1.55m x 1.85m No
Twin (Convertible) 0.77m x 1.88m Yes

Toys & Water Activities

Our guests enjoy an array of water toys and activities, which include:

  • WILLIAMS 435, sport jet tender, perfect for exhilarating rides and shore transfers.
  • 2 SEABOBs for underwater exploration and fun.
  • 2 Stand-Up Paddleboards (SUPs) for peaceful paddling around serene coves.
  • 2 Inflatable Tubes for adrenaline-pumping fun.
  • Snorkeling gear for underwater discovery.
  • A set of Skis for adults and Wave-boards, promising exciting surface water sports.

Amenities

The yacht is equipped with a range of amenities designed to enhance onboard comfort and entertainment:

  • Barbecue setup for delightful al-fresco dining.
  • Smart TVs in all staterooms, ensuring entertainment in personal quarters.
  • An exclusive mini-bar in the master cabin.
  • A sound system by NAIM coupled with FOCAL speakers for exceptional audio experiences.
  • Electronically controlled blinds/curtains in each room for added privacy and convenience.
  • Flexible galley layout with the option of an open plan or enclosed galley at the touch of a button, ensuring space optimization and versatility in use.

Crew

The yacht is manned by a professional and experienced crew of four, including a captain, chef, stewardess, and deckhand, each dedicated to ensuring that guests have a memorable and bespoke yachting experience. The crew is adept at catering to both adventure seekers and those looking to relax.

  • David Kedzierski - Captain: Multi-lingual and well-versed in the waters of Greece and the Mediterranean.
  • Konstantinos Kalyvas - Chef: Specializes in Mediterranean and traditional Greek cuisine. Known for his adaptability to guest preferences, ensuring a sublime culinary experience.
  • John Sarris - Deckhand: Brings a wealth of seafaring expertise to ensure smooth operations and guest safety.
  • Vacant - Stewardess: Position to be filled by a professional equally committed to guest comfort and satisfaction.

For further details on booking and to explore tailored charter options in Greece, get in touch with our expert team.

Accommodation

GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)
CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND

.

SIZE OF BEDS:
MASTER: 1.65 X 1.90
VIP: 1.70 X 1.95
DOUBLE: 1.55 X 1.85
TWIN: 77 X 1.88 (CONVERTIBLE)


CONVERTIBLE CABINS: 1
SIZE OF CONVERTIBLE BED

HEIGHT OF CABINS:


ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES

What is the cabin arrangement of VISTA?

  • 1 Master cabin
  • 1 VIP cabin
  • 1 Double cabin
  • 1 Twin cabin

VISTA

  • Weekly price:
    €60,000 - €65,000

    Low Season | High Season

  • Length: 85'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Princess, UK
  • Consumption: 600 Litres/Hr
  • Cruising Speed: 21 KN
  • Max. Speed: 26 KN
  • Built Year: 2020
Yacht Video play icon

VISTA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 120,000€ to 130,000€ 24,000€ to 39,000€ 14,400€ to 15,600€ 158,400€ to 184,600€ Discounts outside the main season are common.
7 day charter 60,000€ to 65,000€ 12,000€ to 19,500€ 7,200€ to 7,800€ 79,200€ to 92,300€ Standard charter rate, base for all calculations.
3 day charter 30,000€ to 32,500€ 6,000€ to 9,750€ 3,600€ to 3,900€ 39,600€ to 46,150€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000€ / 6 * 3 days = 30,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €60,000

High season rate: €65,000

July/August : 65.000 EUR per week
Low Season: 60.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% 

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.July/August : 65.000 EUR per week
Low Season: 60.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% 

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Price Terms

Plus Expenses

VISTA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 26 KN
Draft: 2
Cruising Speed: 21 KN
Helipad: No
Ac: Full
Ac Night: No
Built: 2020
Cabins: 4
King: 1
Queen: 1
Double: 1
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 21 KN
Max Speed: 26 KN

Layout

Layout of VISTA

More Specifications

Flag: POLISH
Homeport: ATHENS Marina SEF
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

- BARBEQUE
- SMART TV IN ALL STATEROOMS
- EXCLUSIVE MINI BAR FOR MASTER CABIN
- SOUNDSYSTEM “NAIM” WITH “FOCAL” SPEAKERS
- BLINDS / CURTAINS FEATURING ELECTRIC OPENING
- INNOVATIVE FLEXIBLE GALLEY LAYOUT WITH CHOICE OF OPEN
PLAN OR ENCLOSED GALLEY AT THE TOUCH OF A BUTTON

Crew

Crew Information

Vista Crew Profiles

David Kedzierski - Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian

John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.


Konstantinos Kalyvas– Chef
With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.
Considered as an expert in modern Mediterranean and traditional Greek cuisine.
A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences

TBA Stewardess

Menu

















































Sample Menu for M/Y Vista



 

Breakfast



Lunch

Dinner

Monday

 


Traditional Greek yogurt with honey and walnuts or fresh fruits


Croque madame


Eggs: poached, fried, scrambled, soft or hard-boiled


Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini


Eggs benedict with salmon and avocado


French toast


Pancakes, crepes


Orange cake, chocolate cake, cookies


Cereal, porridge


 


 


Drinks:


Fresh orange juice


Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait 


Tea: black, green herbal and fruit


Hot chocolate


Milk

Fresh green salad


 


Stir fry of mushrooms & vegetables


Moussaka


 


Chocolate pie with ice cream

Caesar salad


 


Cheese and meat charcuterie


Rigatoni with chicken and vegetables


 


Orange pie


 

Tuesday

Greek salad


 


Grilled shrimps with red pepper, garlic and fresh basil


Grilled salmon with grilled vegetables and lemon sauce


 


Baklava

Greek talagani cheese


 


Mixed grill (chicken, pork chops, lamb chops, sausage)


Country style potatoes


Fresh and stir fry vegetables.


 


Apple pie with ice cream

Wednesday

Dakos salad


 


Grilled meatballs with dips


Mediterranean spaghetti with vegetables and feta


 


Ravani syrup cake


 

Fresh seasonal salad


 


Grilled beef with red sauce


Choice of:


Potatoes or rice


 


Karidopita (walnut pie)

Thursday

Tabbouleh salad


 


Spicy Greek spetsofai pasta in pepper and tomato sauce


 


Cheesecake


 

Open-air mixed meat BBQ


 


Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) 


 


Tiramisu


 

Friday

Bougiourdi feta


 


Saganaki shrimps


 


Seabass with grilled vegetables


 


Halva

Chef’s salad


 


Chicken Pie


 


Kataifi (Almond and Walnut Pastry)

Saturday

Eggplant salad


 


Saganaki cheese


 


Gemista (Greek stuffed peppers)


 


Profiterole

Fava or Hummus and pie with feta


 


Seafood risotto


 


Ice cream


 

Sunday

National cuisine: Mexican, Indian, Chinese, Thai

 

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molon45228
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  • wpcf_year: 2020
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  • wpcf_accommodation: GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)<br /> CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND<br /> <br /> .<br /> <br /> SIZE OF BEDS:<br /> MASTER: 1.65 X 1.90 <br /> VIP: 1.70 X 1.95<br /> DOUBLE: 1.55 X 1.85<br /> TWIN: 77 X 1.88 (CONVERTIBLE)<br /> <br /> <br /> CONVERTIBLE CABINS: 1<br /> SIZE OF CONVERTIBLE BED<br /> <br /> HEIGHT OF CABINS: <br /> <br /> <br /> ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES<br />
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  • wpcf_price_details: July/August : 65.000 EUR per week Low Season: 60.000 EUR per week Plus : Applicable VAT at the time of charter, currently 12%  VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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TENDER (WILLIAMS 435, SPORT JET)<br /> 2) 2 SEABOBS<br /> 3) 2 SUP<br /> 4) 2 INFLATABLES TUBES<br /> 5) SNORKELING <br /> 6) SKI FOR ADULTS<br /> 7) WAVE-BOARD";s:19:"yachtOtherEntertain";s:349:"- BARBEQUE<br /> - SMART TV IN ALL STATEROOMS <br /> - EXCLUSIVE MINI BAR FOR MASTER CABIN<br /> - SOUNDSYSTEM “NAIM” WITH “FOCAL” SPEAKERS <br /> - BLINDS / CURTAINS FEATURING ELECTRIC OPENING<br /> - INNOVATIVE FLEXIBLE GALLEY LAYOUT WITH CHOICE OF OPEN <br /> PLAN OR ENCLOSED GALLEY AT THE TOUCH OF A BUTTON";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:6491:"<table width="766"> <tbody> <tr> <td colspan="4" width="766"> <p><strong>Sample</strong><strong> Menu</strong><strong> for M/Y Vista</strong><strong> </strong></p> </td> </tr> <tr> <td width="85"> <p><strong>&nbsp;</strong></p> </td> <td width="227"> <p><strong>Breakfast </strong></p> </td> <td width="227"> <p><strong>Lunch</strong></p> </td> <td width="227"> <p><strong>Dinner</strong></p> </td> </tr> <tr> <td width="85"> <p><strong>Monday</strong></p> </td> <td rowspan="7" width="227"> <p>&nbsp;</p> <p>Traditional Greek yogurt with honey and walnuts or fresh fruits</p> <p>Croque madame</p> <p>Eggs: poached, fried, scrambled, soft or hard-boiled</p> <p>Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini</p> <p>Eggs benedict with salmon and avocado</p> <p>French toast</p> <p>Pancakes, crepes</p> <p>Orange cake, chocolate cake, cookies</p> <p>Cereal, porridge</p> <p><u>&nbsp;</u></p> <p><u>&nbsp;</u></p> <p><u>Drinks: </u></p> <p>Fresh orange juice</p> <p>Coffee: americano, espresso, cappuccino, latte, caf&egrave; frappe, caf&egrave; au lait&nbsp;</p> <p>Tea: black, green herbal and fruit</p> <p>Hot chocolate</p> <p>Milk</p> </td> <td width="227"> <p>Fresh green salad</p> <p>&nbsp;</p> <p>Stir fry of mushrooms &amp; vegetables</p> <p>Moussaka</p> <p>&nbsp;</p> <p>Chocolate pie with ice cream</p> </td> <td width="227"> <p>Caesar salad</p> <p>&nbsp;</p> <p>Cheese and meat charcuterie</p> <p>Rigatoni with chicken and vegetables</p> <p>&nbsp;</p> <p>Orange pie</p> <p>&nbsp;</p> </td> </tr> <tr> <td width="85"> <p><strong>Tuesday</strong></p> </td> <td width="227"> <p>Greek salad</p> <p>&nbsp;</p> <p>Grilled shrimps with red pepper, garlic and fresh basil</p> <p>Grilled salmon with grilled vegetables and lemon sauce</p> <p>&nbsp;</p> <p>Baklava</p> </td> <td width="227"> <p>Greek talagani cheese</p> <p>&nbsp;</p> <p>Mixed grill (chicken, pork chops, lamb chops, sausage)</p> <p>Country style potatoes</p> <p>Fresh and stir fry vegetables.</p> <p>&nbsp;</p> <p>Apple pie with ice cream</p> </td> </tr> <tr> <td width="85"> <p><strong>Wednesday</strong></p> </td> <td width="227"> <p>Dakos salad</p> <p>&nbsp;</p> <p>Grilled meatballs with dips</p> <p>Mediterranean spaghetti with vegetables and feta</p> <p>&nbsp;</p> <p>Ravani syrup cake</p> <p>&nbsp;</p> </td> <td width="227"> <p>Fresh seasonal salad</p> <p>&nbsp;</p> <p>Grilled beef with red sauce</p> <p>Choice of:</p> <p>Potatoes or rice</p> <p>&nbsp;</p> <p>Karidopita (walnut pie)</p> </td> </tr> <tr> <td width="85"> <p><strong>Thursday</strong></p> </td> <td width="227"> <p>Tabbouleh salad</p> <p>&nbsp;</p> <p>Spicy Greek spetsofai pasta in pepper and tomato sauce</p> <p>&nbsp;</p> <p>Cheesecake</p> <p>&nbsp;</p> </td> <td width="227"> <p>Open-air mixed meat BBQ</p> <p>&nbsp;</p> <p>Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus)&nbsp;</p> <p>&nbsp;</p> <p>Tiramisu</p> <p>&nbsp;</p> </td> </tr> <tr> <td width="85"> <p><strong>Friday</strong></p> </td> <td width="227"> <p>Bougiourdi feta</p> <p>&nbsp;</p> <p>Saganaki shrimps</p> <p>&nbsp;</p> <p>Seabass with grilled vegetables</p> <p>&nbsp;</p> <p>Halva</p> </td> <td width="227"> <p>Chef&rsquo;s salad</p> <p>&nbsp;</p> <p>Chicken Pie</p> <p>&nbsp;</p> <p>Kataifi (Almond and Walnut Pastry)</p> </td> </tr> <tr> <td width="85"> <p><strong>Saturday</strong></p> </td> <td width="227"> <p>Eggplant salad</p> <p>&nbsp;</p> <p>Saganaki cheese</p> <p>&nbsp;</p> <p>Gemista (Greek stuffed peppers)</p> <p>&nbsp;</p> <p>Profiterole</p> </td> <td width="227"> <p>Fava or Hummus and pie with feta</p> <p>&nbsp;</p> <p>Seafood risotto</p> <p>&nbsp;</p> <p>Ice cream</p> <p>&nbsp;</p> </td> </tr> <tr> <td width="85"> <p><strong>Sunday</strong></p> </td> <td colspan="2" width="454"> <p>National cuisine: Mexican, Indian, Chinese, Thai</p> </td> </tr> </tbody> </table> <p>&nbsp;</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:0:"";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1461:"Vista Crew Profiles<br /> <br /> David Kedzierski - Captain <br /> Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian <br /> David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle. <br /> Languages: English, Poland, Greek, Ukraine, Russian<br /> <br /> John (Ioannis) Sarris – Deckhand<br /> Greek • Aged 37 • Speaks Greek and English <br /> John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.<br /> <br /> <br /> Konstantinos Kalyvas– Chef <br /> With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.<br /> Considered as an expert in modern Mediterranean and traditional Greek cuisine. <br /> A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences<br /> <br /> TBA Stewardess <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"POLISH";s:13:"yachtHomePort";s:17:"ATHENS Marina SEF";s:14:"yachtWBasePort";s:17:"ATHENS Marina SEF";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:99:"The yacht is based in Athens and is available in different ports upon request with relocation fees.";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:706:"Boasting outstanding performance, the Vista Princess Y85 is a triumph of contemporary interior design and elegance. She can accommodate comfortably up to 8 guests across her four beautifully appointed staterooms with the superior Master to be considered a top of spacial design, whilst the VIP features a walk-in- wardrobe. Furthermore, one double and one twin cabin (convertible into a double )complete her spacious accommodation. Her flybridge is an irresistible invitation to al fresco entertainment with a luxury dining area opposite a well-equipped wet bar further complemented by a large aft sunbathing area. M/Y Vista offers her guests ample living space to enjoy life on-board in comfort and style.";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:20:"17-24 September,2023";s:8:"yachtGC1";s:166:"Thanks to all of you ,we had a wonderful cruise .You were professional ,kind ...everything!<br /> We wish you many cruises and a good life!<br /> See you next year!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:14:"+30 2109811515";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"crewedyachts@istion.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"ISTION YACHTING";s:16:"yachtManagerName";s:15:"Istion Yachting";s:17:"yachtManagerPhone";s:14:"+30 2109811515";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:29:"greece@istionluxuryyachts.com";}
  • location_details: The yacht is based in Athens and is available in different ports upon request with relocation fees.
  • helipad: No
  • sailing_instructor:
  • lengthm: 26.00 m
  • consumption: 600
  • consumption_units: Litres/Hr
  • yachtRange:
  • price_details: July/August : 65.000 EUR per week Low Season: 60.000 EUR per week Plus : Applicable VAT at the time of charter, currently 12%  VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: greece@istionluxuryyachts.com
  • ca: ISTION YACHTING
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8773/4
  • special_conditions:
  • contracts:
  • green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
  • flag: POLISH
  • captain_nation:
  • crew_nationality:
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1713473418
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8773/8773brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of VISTA"> <img height="1692" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of VISTA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8773/8773brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"></div> <div class="col-md-12"><p>Vista Crew Profiles<br /> <br /> David Kedzierski - Captain <br /> Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian <br /> David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle. <br /> Languages: English, Poland, Greek, Ukraine, Russian<br /> <br /> John (Ioannis) Sarris – Deckhand<br /> Greek • Aged 37 • Speaks Greek and English <br /> John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.<br /> <br /> Katerina Tampouraki – Chef <br /> Greek • Aged 48 • Speaks Greek and English <br /> Katerina was born in 1973 and has 15 years of experience as a chef in the yachting industry. She worked on a range of yachts (17m-36m). Her kindness, great sense of humor and his temperament are some of the characteristics of her personality. She is extremely talented in Mediterranean, Italian and Asian cuisines. In her free time, she likes travelling and exploring local cuisine.<br /> <br /> Nektaria Leivada – Stewardess <br /> Greek/French • Aged 28 • Speaks Greek, English and French<br /> Nektaria was born in 1995, in Greece. She started working in the yachting industry in 2018. Her priority is to provide excellent service to clients and ensure their stay on board is of the highest standard. Nektaria is an excellent communicator with a friendly disposition.<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <table width="766"><br /> <tbody><br /> <tr><br /> <td colspan="4" width="766"><br /> <p><strong>Sample</strong><strong> Menu</strong><strong> for M/Y Vista</strong><strong> </strong></p><br /> </td><br /> </tr><br /> <tr><br /> <td width="85"><br /> <p><strong> </strong></p><br /> </td><br /> <td width="227"><br /> <p><strong>Breakfast </strong></p><br /> </td><br /> <td width="227"><br /> <p><strong>Lunch</strong></p><br /> </td><br /> <td width="227"><br /> <p><strong>Dinner</strong></p><br /> </td><br /> </tr><br /> <tr><br /> <td width="85"><br /> <p><strong>Monday</strong></p><br /> </td><br /> <td rowspan="7" width="227"><br /> <p> </p><br /> <p>Traditional Greek yogurt with honey and walnuts or fresh fruits</p><br /> <p>Croque madame</p><br /> <p>Eggs: poached, fried, scrambled, soft or hard-boiled</p><br /> <p>Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini</p><br /> <p>Eggs benedict with salmon and avocado</p><br /> <p>French toast</p><br /> <p>Pancakes, crepes</p><br /> <p>Orange cake, chocolate cake, cookies</p><br /> <p>Cereal, porridge</p><br /> <p><u> </u></p><br /> <p><u> </u></p><br /> <p><u>Drinks: </u></p><br /> <p>Fresh orange juice</p><br /> <p>Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait </p><br /> <p>Tea: black, green herbal and fruit</p><br /> <p>Hot chocolate</p><br /> <p>Milk</p><br /> </td><br /> <td width="227"><br /> <p>Fresh green salad</p><br /> <p> </p><br /> <p>Stir fry of mushrooms & vegetables</p><br /> <p>Moussaka</p><br /> <p> </p><br /> <p>Chocolate pie with ice cream</p><br /> </td><br /> <td width="227"><br /> <p>Caesar salad</p><br /> <p> </p><br /> <p>Cheese and meat charcuterie</p><br /> <p>Rigatoni with chicken and vegetables</p><br /> <p> </p><br /> <p>Orange pie</p><br /> <p> </p><br /> </td><br /> </tr><br /> <tr><br /> <td width="85"><br /> <p><strong>Tuesday</strong></p><br /> </td><br /> <td width="227"><br /> <p>Greek salad</p><br /> <p> </p><br /> <p>Grilled shrimps with red pepper, garlic and fresh basil</p><br /> <p>Grilled salmon with grilled vegetables and lemon sauce</p><br /> <p> </p><br /> <p>Baklava</p><br /> </td><br /> <td width="227"><br /> <p>Greek talagani cheese</p><br /> <p> </p><br /> <p>Mixed grill (chicken, pork chops, lamb chops, sausage)</p><br /> <p>Country style potatoes</p><br /> <p>Fresh and stir fry vegetables.</p><br /> <p> </p><br /> <p>Apple pie with ice cream</p><br /> </td><br /> </tr><br /> <tr><br /> <td width="85"><br /> <p><strong>Wednesday</strong></p><br /> </td><br /> <td width="227"><br /> <p>Dakos salad</p><br /> <p> </p><br /> <p>Grilled meatballs with dips</p><br /> <p>Mediterranean spaghetti with vegetables and feta</p><br /> <p> </p><br /> <p>Ravani syrup cake</p><br /> <p> </p><br /> </td><br /> <td width="227"><br /> <p>Fresh seasonal salad</p><br /> <p> </p><br /> <p>Grilled beef with red sauce</p><br /> <p>Choice of:</p><br /> <p>Potatoes or rice</p><br /> <p> </p><br /> <p>Karidopita (walnut pie)</p><br /> </td><br /> </tr><br /> <tr><br /> <td width="85"><br /> <p><strong>Thursday</strong></p><br /> </td><br /> <td width="227"><br /> <p>Tabbouleh salad</p><br /> <p> </p><br /> <p>Spicy Greek spetsofai pasta in pepper and tomato sauce</p><br /> <p> </p><br /> <p>Cheesecake</p><br /> <p> </p><br /> </td><br /> <td width="227"><br /> <p>Open-air mixed meat BBQ</p><br /> <p> </p><br /> <p>Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) </p><br /> <p> </p><br /> <p>Tiramisu</p><br /> <p> </p><br /> </td><br /> </tr><br /> <tr><br /> <td width="85"><br /> <p><strong>Friday</strong></p><br /> </td><br /> <td width="227"><br /> <p>Bougiourdi feta</p><br /> <p> </p><br /> <p>Saganaki shrimps</p><br /> <p> </p><br /> <p>Seabass with grilled vegetables</p><br /> <p> </p><br /> <p>Halva</p><br /> </td><br /> <td width="227"><br /> <p>Chef’s salad</p><br /> <p> </p><br /> <p>Chicken Pie</p><br /> <p> </p><br /> <p>Kataifi (Almond and Walnut Pastry)</p><br /> </td><br /> </tr><br /> <tr><br /> <td width="85"><br /> <p><strong>Saturday</strong></p><br /> </td><br /> <td width="227"><br /> <p>Eggplant salad</p><br /> <p> </p><br /> <p>Saganaki cheese</p><br /> <p> </p><br /> <p>Gemista (Greek stuffed peppers)</p><br /> <p> </p><br /> <p>Profiterole</p><br /> </td><br /> <td width="227"><br /> <p>Fava or Hummus and pie with feta</p><br /> <p> </p><br /> <p>Seafood risotto</p><br /> <p> </p><br /> <p>Ice cream</p><br /> <p> </p><br /> </td><br /> </tr><br /> <tr><br /> <td width="85"><br /> <p><strong>Sunday</strong></p><br /> </td><br /> <td colspan="2" width="454"><br /> <p>National cuisine: Mexican, Indian, Chinese, Thai</p><br /> </td><br /> </tr><br /> </tbody><br /> </table><br /> <p> </p> </div> </div> </div> </div> </div>
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  • cya_content: a:2:{s:4:"time";i:1690923536;s:3:"cya";s:945:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> VISTA Yacht Description</h2></div><p>Presented by DMA Yachting, the majestic charter yacht VISTA is a 85 ft motor yacht. The primary distinction of VISTA are her most appealing features and interconnection with the sea. VISTA spends the summer and winter season in Greece. She was completed by recognized shipbuilder Princess, UK in 2020. The expansive yacht layout features 4 generous cabins and easily accommodates up to 8 guests. </p><p>VISTA is classified as a superyacht. The prominent section of the yacht, expansive aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a comfortable space to spend time when the weather is not ideal and enables a number of media entertainment options. </br></br>4 spacious cabins are laid out for maximum privacy and comfort. </br></p><p></p>";}
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  • gpt_description: <h3>Elevator Summary</h3> <p>This <b>85'</b> <b>Princess Yacht</b>, built in 2020, blends immaculate British craftsmanship with best-in-class amenities, ensuring an unparalleled charter experience in the stunning waters of Greece. Powered by twin MAN V12 engines, it cruises comfortably at <b>21 KN</b> with a top speed of <b>26 KN</b>. The yacht's elegant design and state-of-the-art facilities are perfect for those looking to explore the Greek Isles in luxury and style.</p> <h3>Accommodation</h3> <p>The yacht offers sumptuous accommodation for up to <b>8 guests</b> across four beautifully appointed cabins: a master suite, a VIP suite, one double, and a twin cabin that can be converted into a double, providing flexibility depending on guest requirements. Each cabin is equipped with en suite facilities and refined decor that highlights luxury and comfort. Here are specifics about the cabins:</p> <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Bed Size</th> <th>Convertible</th> </tr> </thead> <tbody> <tr> <td>Master</td> <td>1.65m x 1.90m</td> <td>No</td> </tr> <tr> <td>VIP</td> <td>1.70m x 1.95m</td> <td>No</td> </tr> <tr> <td>Double</td> <td>1.55m x 1.85m</td> <td>No</td> </tr> <tr> <td>Twin (Convertible)</td> <td>0.77m x 1.88m</td> <td>Yes</td> </tr> </tbody> </table> <h3>Toys & Water Activities</h3> <p>Our guests enjoy an array of water toys and activities, which include:</p> <ul> <li><b>WILLIAMS 435</b>, sport jet tender, perfect for exhilarating rides and shore transfers.</li> <li><b>2 SEABOBs</b> for underwater exploration and fun.</li> <li><b>2 Stand-Up Paddleboards</b> (SUPs) for peaceful paddling around serene coves.</li> <li><b>2 Inflatable Tubes</b> for adrenaline-pumping fun.</li> <li>Snorkeling gear for underwater discovery.</li> <li>A set of Skis for adults and Wave-boards, promising exciting surface water sports.</li> </ul> <h3>Amenities</h3> <p>The yacht is equipped with a range of amenities designed to enhance onboard comfort and entertainment:</p> <ul> <li>Barbecue setup for delightful al-fresco dining.</li> <li>Smart TVs in all staterooms, ensuring entertainment in personal quarters.</li> <li>An exclusive mini-bar in the master cabin.</li> <li>A sound system by <i>NAIM</i> coupled with <i>FOCAL</i> speakers for exceptional audio experiences.</li> <li>Electronically controlled blinds/curtains in each room for added privacy and convenience.</li> <li>Flexible galley layout with the option of an open plan or enclosed galley at the touch of a button, ensuring space optimization and versatility in use.</li> </ul> <h3>Crew</h3> <p>The yacht is manned by a professional and experienced crew of four, including a captain, chef, stewardess, and deckhand, each dedicated to ensuring that guests have a memorable and bespoke yachting experience. The crew is adept at catering to both adventure seekers and those looking to relax.</p> <ul> <li><b>David Kedzierski - Captain:</b> Multi-lingual and well-versed in the waters of Greece and the Mediterranean.</li> <li><b>Konstantinos Kalyvas - Chef:</b> Specializes in Mediterranean and traditional Greek cuisine. Known for his adaptability to guest preferences, ensuring a sublime culinary experience.</li> <li><b>John Sarris - Deckhand:</b> Brings a wealth of seafaring expertise to ensure smooth operations and guest safety.</li> <li><b>Vacant - Stewardess:</b> Position to be filled by a professional equally committed to guest comfort and satisfaction.</li> </ul> <p><b>For further details on booking and to explore tailored charter options in Greece, get in touch with our expert team.</b></p>
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="45228" data-price="60000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/vista/vista-main-image-uprayc-1690921952_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8773/8773brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8773/8773brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8773/8773brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">VISTA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €60,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 85 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Princess, UK </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2020 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 600 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/vista-85-ft-princess-uk/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/vista/vista-main-image-uprayc-1690921952.jpg?ssl=1" data-title = "VISTA" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/vista-85-ft-princess-uk/" data-price = "60000">Inquire</button></p> </div> </div> </div> </div>

  • VISTA

    Price Terms: Plus Expenses

    Price from €60,000/week

    High season €65,000/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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