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TAKA Yacht Charter

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Elevator Summary

M/Y Taka, measuring an impressive 92', is a premier luxury yacht rebuilt in 1976 with continuous updates ensuring her pristine condition. Her cruising speed of 14-15 knots under the power of two robust diesel generators not only offers efficiency but also comfort and stability throughout your journey. M/Y Taka is fully air-conditioned guaranteeing comfort even during the hot Mediterranean summers. Hosting up to 7 guests inside her elegantly appointed interiors, this yacht promises exclusivity and unforgettable experiences in the waters of Greece, her operational area throughout every season.

Accommodation

This splendid yacht offers sumptuous accommodations for seven guests across four well-designed cabins: one master stateroom with a king bed, two twin cabins, and one single cabin, all equipped with modern ensuite facilities ensuring privacy and convenience. The interiors are gracefully designed providing a warm and welcoming atmosphere, perfect for relaxation after a day of adventure.

Toys

Your leisure and entertainment aboard M/Y Taka are guaranteed with a selection of water toys and accessories:

  • Tender Boat: RIB 4.70 meters with a 50 Hp outboard engine
  • Dinghy Boat: 3.60 meters with a 15 Hp outboard engine
  • Water Toys:
    • 1x SUP (Stand Up Paddleboard)
    • 1x two-person kayak
    • 1x Swath two-person inflatable towable tube
    • 1x three-person inflatable towable banana
    • 1x JOBE Tribal inflatable towable for three
  • Water skis for both adults and children
  • Fishing and snorkeling equipment

Amenities

The yacht is equipped with extensive amenities that enhance the comfort and luxury of your journey:

Amenity Specification
Salon Stereo Yes
Salon TV Yes
Onboard WIFI Yes
Full Air Conditioning Yes
Generators 2 x Cummins Diesel Generating Sets

Crew

M/Y Taka features a highly skilled crew of five, led by Captain Zafiris Mamas, a seasoned mariner with over 30 years at the helm and profound knowledge of Greek waters. The crew includes:

  • Chief Engineer Kostas Gkiokas - Expert in vessel maintenance, holding a 1st Engineer Diploma with 16 years on M/Y Taka.
  • Chief Steward Alexandros Tzafolias - Over 20 years of experience ensuring impeccable service and sublime onboard experiences.
  • Deckhand Efstathios Konidaris - Highly trained in safety, with extensive knowledge of water sports and yacht operations.
  • Chef Marinos Paxinos - Offers a palatable array of Greek and Mediterranean dishes, his culinary skills uplifting the gastronomic experience aboard.

The crew, fluent in English and Greek, are dedicated to providing a safe, enjoyable, and luxurious yachting experience, enhancing your journey with their professional and attentive service.

Accommodation

Up to seven (7) guests: one (1) master stateroom, two (2) twin
cabins and one (1) single cabin, all with ensuite bathrooms.

What is the cabin arrangement of TAKA?

  • 1 Master cabin
  • 1 Single cabin
  • 2 Twin cabins

TAKA

  • Weekly price:
    €28,500 - €31,500

    Low Season | High Season

  • Length: 92'
  • # of Guests: 7
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Stephens
  • Consumption: 300 Litres/Hr
  • Cruising Speed: 14-15 knots
  • Built Year: 1976
  • Refit: 2022
Yacht Video play icon

TAKA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 57,000€ to 63,000€ 11,400€ to 18,900€ 6,840€ to 7,560€ 75,240€ to 89,460€ Discounts outside the main season are common.
7 day charter 28,500€ to 31,500€ 5,700€ to 9,450€ 3,420€ to 3,780€ 37,620€ to 44,730€ Standard charter rate, base for all calculations.
3 day charter 14,250€ to 15,750€ 2,850€ to 4,725€ 1,710€ to 1,890€ 18,810€ to 22,365€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,500€ / 6 * 3 days = 14,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €28,500

High season rate: €31,500

High Season: July, August
12% VAT for charters within Greek waters
+ APA
Greek Charter LicenseHigh Season: July, August
12% VAT for charters within Greek waters
+ APA
Greek Charter License

Price Terms

Plus Expenses

TAKA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Generator: Diesel Generating Sets: 2 x Cu

Specifications

Tube: 3
Guests: 7
Draft: 8.2
Cruising Speed: 14-15 knots
Helipad: No
Ac: Full
Ac Night:
Built: 1976
Cabins: 4
King: 1
Queen:
Double:
Single: 1
Twin: 2
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Diesel Generating Sets: 2 x Cu
Internet: Onboard WIFI
Cruising Speed: 14-15 knots

More Specifications

Flag: GREEK
Homeport: Marina Zeas, Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Fresh Water Production: Reverse Osmosis System.

Water Sports

Dinghy Size: 1 x RIB 4.70 meters
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 1
Seabob: No
Sea Scooter: No

Other Entertainment

Audio/Visual Systems: Smart TVs in cabins and saloon/dining area / WiFi access all areas, Internet TV. Independent Bluetooth Sound systems in cabins, saloon, dinning room and open decks.

Handicapped person accessibility (Main & Upper Deck)

Crew

Crew Information

Crew Main Image

Captain: Zafireios Mammis

Captain: Zafiris Mamas
Zafiris Mamas, our experienced Captain, brings 30 years of yacht expertise, holding a Master's diploma A and a sailing license. He has skillfully navigated various yachts, including a decade on board M/Y Taka and previously on S/Y Onyx (Camper & Nicholsons 100ft). His deep knowledge of Greek waters and islands makes every voyage memorable. Zafiris leads our crew with excellent communication and quality control skills, ensuring your safety and enjoyment throughout the journey. Good in English, he is a dedicated family man with two children.

Chief Engineer: Kostas Gkiokas
Meet Kostas Gkiokas, our Chief Engineer, who graduated from the Merchant Marine Academy and holds a 1st Engineer Diploma. With us since 2007, Kostas oversees M/Y Taka's main engines, auxiliary machinery, and repairs. His technical prowess is complemented by various certifications, including life-saving, firefighting, ship security, and tanker safety. During his free time, Kostas indulges in spearfishing, freediving, and mountain biking. He's a devoted husband, 45 years old, and dedicated to keeping our vessel in prime condition.

Chief Steward: Alexandros Tzafolias
Welcoming you with a warm smile is our Chief Steward, Alexandros Tzafolias. With an impressive two decades of experience on private and charter yachts, Alexandros ensures impeccable service and attention to detail. Fluent in English, he takes great pride in providing an unforgettable experience for all guests on board. When not attending to your needs, Alexandros enjoys ping pong and basketball. At 46 years old, he's thrilled to be part of the M/Y Taka team this year.

Deckhand: Efstathios Konidaris
Efstathios Konidaris, our reliable Deckhand, has been an integral part of M/Y Taka since 2004. Holding life-saving and firefighting certificates, he is well-versed in ensuring your safety at sea. Efstathios also holds a sailing license and speed boat license, making water activities like water skiing and exploring hidden coves a breeze. A family man with 3 children, Efstathios is 55 years old and brings a wealth of knowledge to your journey.

Chef: Marinos Paxinos
Indulge your taste buds with the delectable creations of Marinos Paxinos, our year-round Chef. With three decades in the charter market, Marinos joined M/Y Taka in 2022 with a passion for Greek and Mediterranean cuisine. Holding multiple certificates, including Foods from Spain-Tapas and New Greek Creative Cuisine, he ensures every meal is a culinary delight. When not cooking up a storm, Marinos enjoys travel, swimming, and martial arts to keep himself fit. At 55 years old, he adds a flavorful touch to your voyage throughout the year.

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molon45010
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  • yachtCurrencySymbol: €
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  • wpcf_price_details: High Season: July, August 12% VAT for charters within Greek waters + APA Greek Charter License
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  • wpcf_menu: <p>BRUNCH M/Y TAKA</p> <p><br />BRUNCH VARIETY<br />Variety of butter croissants, pancakes, brioche bread, turkey fouantre, smoked ham, bacon,<br />edam, manouri, fresh mozzarella, fried eggs, cherry tomatoes, asparagus, yogurt, fig jam,<br />honey, fresh butter, chocolate praline</p> <p><br />CROQUE MADAME<br />With smoked turkey cold cuts, emmental, b&eacute;chamel and fried egg</p> <p><br />OPEN KATSU SANDO TOAST<br />With chicken fillet, poached egg, tender salad leaves, parmesan, cucumber flakes &amp; sauce</p> <p><br />HAM &amp; MUSHROOM OMELETTE<br />With prosciutto cotto, mushrooms, pepper, mozzarella &amp; chives</p> <p><br />WHITE OMELETTE<br />With egg white, fouantre turkey cold cuts, avocado, tomato &amp; cottage cheese</p> <p><br />MUSHROOM MILK BREAD<br />Grilled pleurotus mushrooms, baby spinach, cherry tomatoes, white truffle oil, fried egg &amp;<br />cheese fondue</p> <p><br />AVOCADO TOAST<br />Avocado mousse, cherry tomatoes, fried egg &amp; butter sauce on buckwheat bread</p> <p><br />PROSCIUTTO BENEDIC&Tau;<br />Poached eggs on brioche, with crispy prosciutto, tomato, baby rocket &amp; Hollandaise sauce</p> <p><br />FRIED EGGS<br />Fried eggs with bacon, tomato, feta cream on toasted bread &amp; basil oil</p> <p><br />BURRITO<br />With Drama chorizo, mustard graviera, cucumber, marinated carrot, iceberg, fresh<br />coriander, roasted sesame &amp; spice yogurt</p> <p><br />FOCACCIA SANDWISH<br />Ham with herbs, cucumber relish, baby salad, grilled manouri, cherry tomatoes, &amp; light<br />parmesan sauce<br />Two tortillas stuffed with mashed potatoes, cheddar cheese and green onion with avocado<br />and organic fried egg. Served with Sriracha chilli sauce, coriander sprouts and lime wedge<br />Toasted sourdough bread, avocado, organic scrambled eggs, red chili flakes and coriander<br />Baked omelette with organic eggs, apaki chicken, mushrooms and spring onion. Served with<br />salad and toasted sourdough bread<br />2% yogurt, homemade granola (oat flakes, peanut butter, dried fruit &amp; nuts, organic maple<br />syrup), served with honey and fresh seasonal fruit</p> <p><br />PANCAKES</p> <p><br />Savory<br />Prosciutto, buffalo mozzarella, tomato, rocket, gruyere cream</p> <p><br />sweet-1</p> <p>With seasonal fruits, honey &amp; nutssweet-2<br />Praline, banana, biscuit &amp; strawberry cream</p> <p><br />Menu-1</p> <p><br />arugula salad with apple and walnuts, cutlets a la Milanese with cheese sauce and lemon<br />oregano potatoes.<br />chocolate mousse with fruit.<br />Crepes with grilled vegetables and yogurt, Green salad with pomegranate Baked salmon,<br />Carrot puree<br />Melon sorbet<br />Watermelon gazpacho, Iceberg with pine nuts and helmets Shrimps with whiskey flambe<br />No-bake cheesecake<br />Gazpacho, Pandaesia with orange vinaigrette Parmesan baskets<br />Spaghetti with red sauce and lobster Fruit salad with mint<br />Tagliatelle with Gorgonzola Italian Caprese Salad Chicken al Italienne<br />Roasted nectarines with mascarpone<br />Onion soup, Green salad with cheese sauce, Chicken with mushrooms and sour cream,<br />Pavlova<br />Carrot soup with toasted bread and ginger, Tongue with baby potatoes fried in butter and<br />parsley, Green salad, Orange sorbet<br />Saut&eacute;ed chicken with rosemary, lime and cherry tomatoes, Green salad with honey and<br />parmesan sauce, Chocolate souffl&eacute;<br />Cool tomato soup with tarragon sauce, Green salad with nectarine and yogurt sauce, Stavlis<br />steak with mushrooms, Eggplant puree, Strawberries flambe in vodka with vanilla ice cream,<br />Cornmeal buns<br />Mushroom soup, Green salad with prosciutto, metsovone and sesame, Mashed potatoes,<br />Syllabub (syllabub) with peaches<br />Risotto with sun-dried tomato pesto, Arugula with parmesan croutons and sun-dried<br />tomato, Whiskey pot pork, Mocha ice cream<br />Linguine with sour cream, Arugula with honey vinaigrette and nuts, Oriental beef with<br />mashed potatoes, Crepes with ice cream and chocolate syrup<br />(you can make any combination you want)</p> <p><br />Menu-2<br />Cabbage salad with mizithra, oregano and sage, Bucatini with red sauce, almonds and<br />parmesan, Cheesecake with strawberries<br />Vichyssoise with cardamom and carrot, Green salad, Buffalo steaks with mushrooms and<br />yogurt, Couscous, Flamb&eacute; strawberries in vodka with vanilla ice cream<br />Parmesan croquettes, Arugula with honey vinaigrette and nuts, Filet mignon with balsamic<br />sauce, Saut&eacute;ed carrots, Romanov strawberries<br />Salad with prosciutto and garlic sauce, Chicken fillets with bacon, mushrooms and sour<br />cream, Basmati rice, Cheesecake with walnut base and raspberry topping (Cheesecake),<br />Cheese platter with nuts and fruits<br />Risotto with mushroom pesto, Tomatoes with feta cheese and herbs, Chicken Hongroise,<br />Tiramisu<br />green salad with honey sauce, cottage cheese with brisket, cr&egrave;me br&ucirc;l&eacute;e<br />(you can make any combination you want)</p> <p><br />Menu-3<br />Arugula with Parmesan croutons and sun-dried tomato, Oven-baked seafood linguine, Sour<br />milk panna cotta with cherries and Drama blueberries<br />Parmadier soup, Roasted tomatoes with herbs, Sirloin steaks with mushroom salad,<br />Chocolate souffle with strawberries<br />Lamb ribs in a pistachio crust, Tomatoes with feta cheese and herbs, Mushroom souffl&eacute;,<br />Basmati rice, Tiramisu with strawberries<br />Salad with spinach and pine nuts, Fish kidney in a crust with raspberry sauce, Boiled<br />potatoes, Chocolate souffle<br />Sauteed portobello mushrooms, Waldorf salad, Spicy shrimp, Basmati rice, Chocolate<br />truffles with balsamic<br />Chili Sweet Potato Soup, Ginger Salmon, Glazed Carrots, Basmati Rice, Fondue Strawberries<br />(you can make any combination you want)</p> <p><br />Menu-4<br />Tomato salad with nuts or croutons, Fried cauliflower, Peppers stuffed with cheese,<br />Boulangere potatoes, Kebab with marjoram, Roasted pears with whipped cream<br />Baked Cauliflower, Lemon Lettuce Salad, Lilac Potato Salad, Saganaki Shrimp, Meat Pilaf,<br />Baked Calamari with spices and spring onion, Fried Sardine, Easy and cool dessert<br />Delicious buns, Caesar salad, Boiled radishes, Fried rice and mushrooms, Easy ice cream<br />Arugula with apple and walnuts, Quick carrot salad, Chicken roll with baked potatoes, Sweet<br />to the minute<br />Buffalo crab with peppers, Curly salad with tasty dressing, Village salad with fresh mint,<br />Soutzoukaki with onion sauce, Chicken fillets with beer and rosemary, Eggplant puree,<br />Veroia rhubarb<br />Green salad with sun-dried tomato and sunflower seeds, Italian Caprese salad, Traditional<br />kebabs, Spicy pilaf, Cream with sweet sour cherry<br />Mushroom spetzofai, Tomato salad with onion and basil, Lasagna with spinach and feta, Fry<br />with tsipouro, Brunette<br 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any combination you want)</p> <p><br />menu-6<br />mille feuille savory spinach pie with feta cream Cretan village salad<br />Kleftiko with lamb shoulder hk and Naxos graviera<br />Raffaello cake with coconut and sweet cherry spoon<br />Bruschetta with goat's cheese, arugula, duck rosti sauce, Caesar salad with brezaola and<br />manouri snow Slow-roasted lamb shoulder, stuffed (sausage<br />scallion, fennel, onions, white wine, garlic, sage, stale bread, salt, pepper)-bake on the<br />bones-<br />Accordion potatoes boil for 10 minutes and then bake lemon, zest and spices Dip for the<br />lamb-parsley, mint, pickled cucumber, capers, anchovies, mustard, peanut, black-green<br />olives, pepper, olive oil, vinegar, a little hot water<br />For the gravy-garlic, wine, flour, water, bones, vinegar, raspberry jam Panna cotta with<br />strawberries and biscuit soil in a glass<br />noodles with Kazum shrimps and scallops Tagliatelle with ragu fish fillet in the oven Cobb<br />salad with salmon<br />Banana cake with banoffee ice cream and dark chocolate syrup<br />(you can make any combination you want)</p> <p><br />menu-7<br />minestrone soup &ndash; open sandwich with mustard-broccoli-gruyere and cheddar<br />Rooster with white wine and lemonade with mushrooms, bacon, olives with squiofitas<br />Potato salad with crispy breaded chicken, caesar sauce<br />Armenoville cocoa with red fruits and powdered spices (powdered sugar, cocoa, spice,<br />cinnamon, coriander, chili) caramel with broken hazelnuts<br />shepherd's pie<br />Ribeye burrito, guacamole, cherry tomatoes, cucumber, radish, arugula, green sauce<br />Chicken ala Romana<br />Pan Coke with Blueberries and Raspberries<br />shepherd's pie<br />Gyozaleme with mizithra, flower cheese, graviera and parmesan<br />Potato salad with yogurt-mustard-olive oil-lemon zest-chives and feta cheese<br />Fish fillet with the skin grilled with colorful grilled cherry tomatoes<br />pudding with brioche bread, strawberries and chocolates<br />roasted cauliflower with yogurt and harissa lentils with chimichurri sauce<br />Tomato salad colorful-cream-pickled tomato-olives-breadcrumbs-fatty milkvinaigrette<br />sauce<br />Bacon-wrapped fish fillet sauteed ballotina aioli sauce lime duka spice-roasted<br />broccoli-rice with cumin and Serunding<br />Cookies oreo cream peanut green (confectionery color) in 2 layers peanut broken in a glass<br />4 season tortillas-avocado cheese salad-bacon, brie-roasted tomatoes-potato, caramelized<br />onions<br />Sauce-roasted carrots-florin pepper-garlic-dill-cream cheese-feta-oil-pepper-paprika<br />Lasagna roll filled with veal ragout-basil-gravy-red sauce-mozzarella-parmesan-oven<br />Burger ossobuko mke chimichurri cream cheddar-potato split remoulade sauce<br />Corn salad-cherry tomatoes-parsley-fresh onion-paprika-cucumber-sauteed halloumi-lemon<br />vinaigrette<br />Jeez-cake mascarpone coffee kalooa-marmalade fruits of the forest-chocolate<br />papadopoulou cookies broken<br />(you can make any combination you want<br />Tsipouro status menu-( between meals you can have various snacks accompanied by a<br />drink)<br />stuffed eggs, Stuffed Florini peppers, Delicious potato salad, Fried courgettes with garlic dip,<br />Tomato salad with onion and basil, Tzatziki, Htipiti, Squids stuffed in the oven, Octopus in<br />the kettle with red peppers, Fried anchovies, Shrimps with red sauce and pink pepper,<br />Orange pie with orange slices<br />Ouzo appetizers, Tomato salad with herbs and balsamic, Green salad with honey sauce,<br />Vegetables with balsamic sauce, Feta saganaki with poppy seeds, Fried cephalopod, Potato<br />salad with mayonnaise and mustard, Grilled meraklidika burgers, Grilled Jumaya sausages,<br />Grilled marinated pancetta, Whole grilled chicken, Kadaifi-based mastic ice cream<br />Eggplant pies, Mushroom spetzofai, Barliva, Potato salad with carrot, Easy grilled bouyurdi<br />Aubergines in the pan, Roasted hot pepper, Antidias boiled with feta cheese and tomato,<br />Barliva, Feta cheese in the clay, Pandaesia with orange vinaigrette, Baked potatoes with the<br />skin, Fry with tsipouro, Baked pork pancetta, Chicken fillets with mushrooms and bacon,<br />Country sausages fried, Peach compote<br />Mushroom souffle, Bouyurdi, Beetroot salad, Colorful tomato salad, Oven-baked cockles<br />with tomato, Anchovies saganaki, Prawns saganaki<br />Fava beans, Croquettes, Fried zucchini, Fried aubergines, Yogurt dip, Pepperoni, Macedonian<br />batter, Thessaloniki fry, Fried meatballs, Truffles<br />Potato salad, Mushrooms in the pan, Zucchini meatballs, Tomato salad with nuts or<br />breadcrumbs, Anchovies in oil, Baked sardines, Meat pilaf, Cr&egrave;me caramel</p>
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  • wpcf_deck_shower: 0
  • wpcf_bimini: 0
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  • wpcf_fuel: 300
  • cruising_speed: 14-15 knots
  • max_speed:
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Boat: 1 x RIB 4.70 meters w/ 50 Hp outboard engine<br /> <br /> Dinghy Boat: 1 x 3.60 meters w/ 15 Hp outboard engine<br /> <br /> Water-Toys: 1x SUP, 1x 2-person kayak, 1x Swath 2- person inflatable towable tube,<br /> 1x 3-person inflatable towable banana, 1x 3-person JOBE Tribal inflatable towable,<br /> water skis for adults/children and accessories, fishing & snorkeling equipment.";s:19:"yachtOtherEntertain";s:259:"Audio/Visual Systems: Smart TVs in cabins and saloon/dining area / WiFi access all areas, Internet TV. Independent Bluetooth Sound systems in cabins, saloon, dinning room and open decks.<br /> <br /> Handicapped person accessibility (Main & Upper Deck)";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:15286:"<p>BRUNCH M/Y TAKA</p> <p><br />BRUNCH VARIETY<br />Variety of butter croissants, pancakes, brioche bread, turkey fouantre, smoked ham, bacon,<br />edam, manouri, fresh mozzarella, fried eggs, cherry tomatoes, asparagus, yogurt, fig jam,<br />honey, fresh butter, chocolate praline</p> <p><br />CROQUE MADAME<br />With smoked turkey cold cuts, emmental, b&eacute;chamel and fried egg</p> <p><br />OPEN KATSU SANDO TOAST<br />With chicken fillet, poached egg, tender salad leaves, parmesan, cucumber flakes &amp; sauce</p> <p><br />HAM &amp; MUSHROOM OMELETTE<br />With prosciutto cotto, mushrooms, pepper, mozzarella &amp; chives</p> <p><br />WHITE OMELETTE<br />With egg white, fouantre turkey cold cuts, avocado, tomato &amp; cottage cheese</p> <p><br />MUSHROOM MILK BREAD<br />Grilled pleurotus mushrooms, baby spinach, cherry tomatoes, white truffle oil, fried egg &amp;<br />cheese fondue</p> <p><br />AVOCADO TOAST<br />Avocado mousse, cherry tomatoes, fried egg &amp; butter sauce on buckwheat bread</p> <p><br />PROSCIUTTO BENEDIC&Tau;<br />Poached eggs on brioche, with crispy prosciutto, tomato, baby rocket &amp; Hollandaise sauce</p> <p><br />FRIED EGGS<br />Fried eggs with bacon, tomato, feta cream on toasted bread &amp; basil oil</p> <p><br />BURRITO<br />With Drama chorizo, mustard graviera, cucumber, marinated carrot, iceberg, fresh<br />coriander, roasted sesame &amp; spice yogurt</p> <p><br />FOCACCIA SANDWISH<br />Ham with herbs, cucumber relish, baby salad, grilled manouri, cherry tomatoes, &amp; light<br />parmesan sauce<br />Two tortillas stuffed with mashed potatoes, cheddar cheese and green onion with avocado<br />and organic fried egg. Served with Sriracha chilli sauce, coriander sprouts and lime wedge<br />Toasted sourdough bread, avocado, organic scrambled eggs, red chili flakes and coriander<br />Baked omelette with organic eggs, apaki chicken, mushrooms and spring onion. Served with<br />salad and toasted sourdough bread<br />2% yogurt, homemade granola (oat flakes, peanut butter, dried fruit &amp; nuts, organic maple<br />syrup), served with honey and fresh seasonal fruit</p> <p><br />PANCAKES</p> <p><br />Savory<br />Prosciutto, buffalo mozzarella, tomato, rocket, gruyere cream</p> <p><br />sweet-1</p> <p>With seasonal fruits, honey &amp; nutssweet-2<br />Praline, banana, biscuit &amp; strawberry cream</p> <p><br />Menu-1</p> <p><br />arugula salad with apple and walnuts, cutlets a la Milanese with cheese sauce and lemon<br />oregano potatoes.<br />chocolate mousse with fruit.<br />Crepes with grilled vegetables and yogurt, Green salad with pomegranate Baked salmon,<br />Carrot puree<br />Melon sorbet<br />Watermelon gazpacho, Iceberg with pine nuts and helmets Shrimps with whiskey flambe<br />No-bake cheesecake<br />Gazpacho, Pandaesia with orange vinaigrette Parmesan baskets<br />Spaghetti with red sauce and lobster Fruit salad with mint<br />Tagliatelle with Gorgonzola Italian Caprese Salad Chicken al Italienne<br />Roasted nectarines with mascarpone<br />Onion soup, Green salad with cheese sauce, Chicken with mushrooms and sour cream,<br />Pavlova<br />Carrot soup with toasted bread and ginger, Tongue with baby potatoes fried in butter and<br />parsley, Green salad, Orange sorbet<br />Saut&eacute;ed chicken with rosemary, lime and cherry tomatoes, Green salad with honey and<br />parmesan sauce, Chocolate souffl&eacute;<br />Cool tomato soup with tarragon sauce, Green salad with nectarine and yogurt sauce, Stavlis<br />steak with mushrooms, Eggplant puree, Strawberries flambe in vodka with vanilla ice cream,<br />Cornmeal buns<br />Mushroom soup, Green salad with prosciutto, metsovone and sesame, Mashed potatoes,<br />Syllabub (syllabub) with peaches<br />Risotto with sun-dried tomato pesto, Arugula with parmesan croutons and sun-dried<br />tomato, Whiskey pot pork, Mocha ice cream<br />Linguine with sour cream, Arugula with honey vinaigrette and nuts, Oriental beef with<br />mashed potatoes, Crepes with ice cream and chocolate syrup<br />(you can make any combination you want)</p> <p><br />Menu-2<br />Cabbage salad with mizithra, oregano and sage, Bucatini with red sauce, almonds and<br />parmesan, Cheesecake with strawberries<br />Vichyssoise with cardamom and carrot, Green salad, Buffalo steaks with mushrooms and<br />yogurt, Couscous, Flamb&eacute; strawberries in vodka with vanilla ice cream<br />Parmesan croquettes, Arugula with honey vinaigrette and nuts, Filet mignon with balsamic<br />sauce, Saut&eacute;ed carrots, Romanov strawberries<br />Salad with prosciutto and garlic sauce, Chicken fillets with bacon, mushrooms and sour<br />cream, Basmati rice, Cheesecake with walnut base and raspberry topping (Cheesecake),<br />Cheese platter with nuts and fruits<br />Risotto with mushroom pesto, Tomatoes with feta cheese and herbs, Chicken Hongroise,<br />Tiramisu<br />green salad with honey sauce, cottage cheese with brisket, cr&egrave;me br&ucirc;l&eacute;e<br />(you can make any combination you want)</p> <p><br />Menu-3<br />Arugula with Parmesan croutons and sun-dried tomato, Oven-baked seafood linguine, Sour<br />milk panna cotta with cherries and Drama blueberries<br />Parmadier soup, Roasted tomatoes with herbs, Sirloin steaks with mushroom salad,<br />Chocolate souffle with strawberries<br />Lamb ribs in a pistachio crust, Tomatoes with feta cheese and herbs, Mushroom souffl&eacute;,<br />Basmati rice, Tiramisu with strawberries<br />Salad with spinach and pine nuts, Fish kidney in a crust with raspberry sauce, Boiled<br />potatoes, Chocolate souffle<br />Sauteed portobello mushrooms, Waldorf salad, Spicy shrimp, Basmati rice, Chocolate<br />truffles with balsamic<br />Chili Sweet Potato Soup, Ginger Salmon, Glazed Carrots, Basmati Rice, Fondue Strawberries<br />(you can make any combination you want)</p> <p><br />Menu-4<br />Tomato salad with nuts or croutons, Fried cauliflower, Peppers stuffed with cheese,<br />Boulangere potatoes, Kebab with marjoram, Roasted pears with whipped cream<br />Baked Cauliflower, Lemon Lettuce Salad, Lilac Potato Salad, Saganaki Shrimp, Meat Pilaf,<br />Baked Calamari with spices and spring onion, Fried Sardine, Easy and cool dessert<br />Delicious buns, Caesar salad, Boiled radishes, Fried rice and mushrooms, Easy ice cream<br />Arugula with apple and walnuts, Quick carrot salad, Chicken roll with baked potatoes, Sweet<br />to the minute<br />Buffalo crab with peppers, Curly salad with tasty dressing, Village salad with fresh mint,<br />Soutzoukaki with onion sauce, Chicken fillets with beer and rosemary, Eggplant puree,<br />Veroia rhubarb<br />Green salad with sun-dried tomato and sunflower seeds, Italian Caprese salad, Traditional<br />kebabs, Spicy pilaf, Cream with sweet sour cherry<br />Mushroom spetzofai, Tomato salad with onion and basil, Lasagna with spinach and feta, Fry<br />with tsipouro, Brunette<br />Stuffed Florina peppers, Potato salad with yogurt, Green salad with honey and parmesan<br />sauce, Boiled hot peppers, Gyulbasi, Spetzofai, Pilaf with porcini mushrooms<br />Beetroot salad, Green salad with light mayonnaise sauce, Barliva, Chicken with paprika and<br />bukovo, Baked potatoes with orange, Master's meatballs, Fridge trunk<br />Onion meatballs, Delicious potato salad, Summer salad with sun-dried tomato vinaigrette,<br />Cod with beer batter, Stuffed sardines, Sweet pumpkin pie<br />Fried shrimps, Fried zucchini with yogurt dip, Fried potatoes, Arugula with parmesan<br />croutons and sun-dried tomato, Cretan dakos, Grilled mayatiko fillet, Jelly with fresh fruit<br />and sparkling wine<br />Bouyurdi with various cheeses, Mushroom spetzofai, Green salad with sun-dried tomato and<br />sunflower seeds, Frying pan, Delicious baked burgers, Potatoes with lemon oregano, Apple<br />pie with pears and walnuts<br />(you can make any combination you want)</p> <p><br />menu-5<br />Variety of cheeses with Greek mini caprese, Bread rolls with cornmeal, Lilac potato salad,<br />Boiled radishes, Green salad with honey sauce, Traditional dolmades, Mix of meats in the<br />oven, Souzouka with cottage cheese, Baked potatoes with orange, Milk pie<br />Sunny salad, Tomato salad with nuts or croutons, Potato salad, Boiled octopus, Squid stew,<br />Barliva, Grilled cod, Melon sorbet<br />Spicy cabbage salad, Eggplant salad, Zucchini flowers stuffed with rice and herbs, Boiled<br />octopus, Cuttlefish with spinach, Walnut pie with tahini and chocolate<br />Lemon lettuce salad, Warm light potato salad, Pan-fried mushrooms, Saganaki mussels,<br />Whiskey flambe shrimp, Fried mullet,<br />Fruit salad with mint<br />beer sauce, Couscous with bacon and raisins, Cheesecake with walnut base and raspberry<br />coating (Cheesecake)<br />Mushroom stew, Marinated green salad, Lamb chops in a pistachio crust, Simple risotto,<br />Chocolate souffle with strawberries<br />(you can make any combination you want)</p> <p><br />menu-6<br />mille feuille savory spinach pie with feta cream Cretan village salad<br />Kleftiko with lamb shoulder hk and Naxos graviera<br />Raffaello cake with coconut and sweet cherry spoon<br />Bruschetta with goat's cheese, arugula, duck rosti sauce, Caesar salad with brezaola and<br />manouri snow Slow-roasted lamb shoulder, stuffed (sausage<br />scallion, fennel, onions, white wine, garlic, sage, stale bread, salt, pepper)-bake on the<br />bones-<br />Accordion potatoes boil for 10 minutes and then bake lemon, zest and spices Dip for the<br />lamb-parsley, mint, pickled cucumber, capers, anchovies, mustard, peanut, black-green<br />olives, pepper, olive oil, vinegar, a little hot water<br />For the gravy-garlic, wine, flour, water, bones, vinegar, raspberry jam Panna cotta with<br />strawberries and biscuit soil in a glass<br />noodles with Kazum shrimps and scallops Tagliatelle with ragu fish fillet in the oven Cobb<br />salad with salmon<br />Banana cake with banoffee ice cream and dark chocolate syrup<br />(you can make any combination you want)</p> <p><br />menu-7<br />minestrone soup &ndash; open sandwich with mustard-broccoli-gruyere and cheddar<br />Rooster with white wine and lemonade with mushrooms, bacon, olives with squiofitas<br />Potato salad with crispy breaded chicken, caesar sauce<br />Armenoville cocoa with red fruits and powdered spices (powdered sugar, cocoa, spice,<br />cinnamon, coriander, chili) caramel with broken hazelnuts<br />shepherd's pie<br />Ribeye burrito, guacamole, cherry tomatoes, cucumber, radish, arugula, green sauce<br />Chicken ala Romana<br />Pan Coke with Blueberries and Raspberries<br />shepherd's pie<br />Gyozaleme with mizithra, flower cheese, graviera and parmesan<br />Potato salad with yogurt-mustard-olive oil-lemon zest-chives and feta cheese<br />Fish fillet with the skin grilled with colorful grilled cherry tomatoes<br />pudding with brioche bread, strawberries and chocolates<br />roasted cauliflower with yogurt and harissa lentils with chimichurri sauce<br />Tomato salad colorful-cream-pickled tomato-olives-breadcrumbs-fatty milkvinaigrette<br />sauce<br />Bacon-wrapped fish fillet sauteed ballotina aioli sauce lime duka spice-roasted<br />broccoli-rice with cumin and Serunding<br />Cookies oreo cream peanut green (confectionery color) in 2 layers peanut broken in a glass<br />4 season tortillas-avocado cheese salad-bacon, brie-roasted tomatoes-potato, caramelized<br />onions<br />Sauce-roasted carrots-florin pepper-garlic-dill-cream cheese-feta-oil-pepper-paprika<br />Lasagna roll filled with veal ragout-basil-gravy-red sauce-mozzarella-parmesan-oven<br />Burger ossobuko mke chimichurri cream cheddar-potato split remoulade sauce<br />Corn salad-cherry tomatoes-parsley-fresh onion-paprika-cucumber-sauteed halloumi-lemon<br />vinaigrette<br />Jeez-cake mascarpone coffee kalooa-marmalade fruits of the forest-chocolate<br />papadopoulou cookies broken<br />(you can make any combination you want<br />Tsipouro status menu-( between meals you can have various snacks accompanied by a<br />drink)<br />stuffed eggs, Stuffed Florini peppers, Delicious potato salad, Fried courgettes with garlic dip,<br />Tomato salad with onion and basil, Tzatziki, Htipiti, Squids stuffed in the oven, Octopus in<br />the kettle with red peppers, Fried anchovies, Shrimps with red sauce and pink pepper,<br />Orange pie with orange slices<br />Ouzo appetizers, Tomato salad with herbs and balsamic, Green salad with honey sauce,<br />Vegetables with balsamic sauce, Feta saganaki with poppy seeds, Fried cephalopod, Potato<br />salad with mayonnaise and mustard, Grilled meraklidika burgers, Grilled Jumaya sausages,<br />Grilled marinated pancetta, Whole grilled chicken, Kadaifi-based mastic ice cream<br />Eggplant pies, Mushroom spetzofai, Barliva, Potato salad with carrot, Easy grilled bouyurdi<br />Aubergines in the pan, Roasted hot pepper, Antidias boiled with feta cheese and tomato,<br />Barliva, Feta cheese in the clay, Pandaesia with orange vinaigrette, Baked potatoes with the<br />skin, Fry with tsipouro, Baked pork pancetta, Chicken fillets with mushrooms and bacon,<br />Country sausages fried, Peach compote<br />Mushroom souffle, Bouyurdi, Beetroot salad, Colorful tomato salad, Oven-baked cockles<br />with tomato, Anchovies saganaki, Prawns saganaki<br />Fava beans, Croquettes, Fried zucchini, Fried aubergines, Yogurt dip, Pepperoni, Macedonian<br />batter, Thessaloniki fry, Fried meatballs, Truffles<br />Potato salad, Mushrooms in the pan, Zucchini meatballs, Tomato salad with nuts or<br />breadcrumbs, Anchovies in oil, Baked sardines, Meat pilaf, Cr&egrave;me caramel</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:16:"Zafireios Mammis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1971";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:14:"English, Greek";s:13:"yachtCrewName";s:15:"Marinos Paxinos";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1969";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2791:"Captain: Zafiris Mamas<br /> Zafiris Mamas, our experienced Captain, brings 30 years of yacht expertise, holding a Master's diploma A and a sailing license. He has skillfully navigated various yachts, including a decade on board M/Y Taka and previously on S/Y Onyx (Camper & Nicholsons 100ft). His deep knowledge of Greek waters and islands makes every voyage memorable. Zafiris leads our crew with excellent communication and quality control skills, ensuring your safety and enjoyment throughout the journey. Good in English, he is a dedicated family man with two children.<br /> <br /> Chief Engineer: Kostas Gkiokas<br /> Meet Kostas Gkiokas, our Chief Engineer, who graduated from the Merchant Marine Academy and holds a 1st Engineer Diploma. With us since 2007, Kostas oversees M/Y Taka's main engines, auxiliary machinery, and repairs. His technical prowess is complemented by various certifications, including life-saving, firefighting, ship security, and tanker safety. During his free time, Kostas indulges in spearfishing, freediving, and mountain biking. He's a devoted husband, 45 years old, and dedicated to keeping our vessel in prime condition.<br /> <br /> Chief Steward: Alexandros Tzafolias<br /> Welcoming you with a warm smile is our Chief Steward, Alexandros Tzafolias. With an impressive two decades of experience on private and charter yachts, Alexandros ensures impeccable service and attention to detail. Fluent in English, he takes great pride in providing an unforgettable experience for all guests on board. When not attending to your needs, Alexandros enjoys ping pong and basketball. At 46 years old, he's thrilled to be part of the M/Y Taka team this year.<br /> <br /> Deckhand: Efstathios Konidaris<br /> Efstathios Konidaris, our reliable Deckhand, has been an integral part of M/Y Taka since 2004. Holding life-saving and firefighting certificates, he is well-versed in ensuring your safety at sea. Efstathios also holds a sailing license and speed boat license, making water activities like water skiing and exploring hidden coves a breeze. A family man with 3 children, Efstathios is 55 years old and brings a wealth of knowledge to your journey.<br /> <br /> Chef: Marinos Paxinos <br /> Indulge your taste buds with the delectable creations of Marinos Paxinos, our year-round Chef. With three decades in the charter market, Marinos joined M/Y Taka in 2022 with a passion for Greek and Mediterranean cuisine. Holding multiple certificates, including Foods from Spain-Tapas and New Greek Creative Cuisine, he ensures every meal is a culinary delight. When not cooking up a storm, Marinos enjoys travel, swimming, and martial arts to keep himself fit. At 55 years old, he adds a flavorful touch to your voyage throughout the year.<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8575/8575brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"GREEK";s:13:"yachtHomePort";s:19:"Marina Zeas, Athens";s:14:"yachtWBasePort";s:19:"Marina Zeas, Athens";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:38:"Based in Marina Zeas, Athens, Greece ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1791:"The Motor Yacht TAKA is an all-aluminum alloy twin engine motor yacht designed for<br /> cruising in stylish comfort by the celebrated Sparkman & Stephens Naval Architects<br /> and built by Stephens Marine in Stockton California US.<br /> The 28 meter (92 feet) motor yacht marries classic yachting prowess with luxury,<br /> extraordinary comfort and excellent seaworthiness. The motor yacht TAKA<br /> accommodates up to seven guests in four cabins, comes with a crew of five and is<br /> available for charters in Greece.<br /> A few notes about the designers Sparkman & Stephens:<br /> Over four decades, S&S designed every single America’s Cup winner but one – an<br /> astonishing achievement unlikely to ever be repeated.<br /> As the yachting industry shifted from wood to fiberglass and from one-off designs to<br /> production brands, Sparkman & Stephens remained a designer of choice. High-end<br /> builders including Abeking & Rasmussen, Baltic, Concordia, Derecktors, Hinckley, Hylas,<br /> Lyman Morse, Morris, Nautor Swan, Northwind, Palmer Johnson, Shaw, Stellar, Tartan,<br /> Queen Long, and others boasted of designs by S&S in their advertising. Simultaneously,<br /> commissions for unique Sparkman & Stephens yachts – sail and power – continued to<br /> flow in from the major figures of the 20th century: Aga Khan, Baker, Disney, DuPont,<br /> Ford, Heath, Johnson, McGraw, Mosbacher, North, Reynolds, Rockefeller, Rothschild,<br /> Schaefer, Scripps, Sears, Turner, Vanderbilt, Watson, and many, many others. The firm’s<br /> legacy remains sterling, even today; to wit: a high-end broker recently concluded a<br /> listing summary: “She is a Sparkman & Stephens’ design. 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  • location_details: Based in Marina Zeas, Athens, Greece
  • helipad: No
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  • lengthm: 28.00 m
  • consumption: 300
  • consumption_units: Litres/Hr
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  • price_details: High Season: July, August 12% VAT for charters within Greek waters + APA Greek Charter License
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: bigblue@bigblueyachting.gr
  • ca: BIG BLUE YACHTING
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8575/4
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  • flag: GREEK
  • captain_nation: Greek
  • crew_nationality: Greek
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  • cya_content: a:2:{s:4:"time";i:1683644342;s:3:"cya";s:988:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> TAKA Yacht Description</h2></div><p>Advertised by DMA Yachting, the breathtaking charter yacht TAKA is a 92 ft motor yacht. The most appealing features of TAKA are her generous space and inviting socializing areas. TAKA spends the summer and winter season in Greece. She was constructed by the renowned boatbuilder Stephens in 1976. A well-done refit was delivered in 2022. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a maximum of 7 guests. </p><p>TAKA is classified as a superyacht. The prominent section of the yacht, roomy aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a friendly space with an abundance of seating areas and serves as a location of entertainment. </br></br>4 welcoming cabins are laid out for maximum privacy and comfort. </br></p><p> and a generator.</p>";}
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  • gpt_description: <h3>Elevator Summary</h3> <p>M/Y Taka, measuring an impressive <B>92'</B>, is a premier luxury yacht rebuilt in 1976 with continuous updates ensuring her pristine condition. Her cruising speed of <B>14-15 knots</B> under the power of two robust diesel generators not only offers efficiency but also comfort and stability throughout your journey. M/Y Taka is <B>fully air-conditioned</B> guaranteeing comfort even during the hot Mediterranean summers. Hosting up to <B>7 guests</B> inside her elegantly appointed interiors, this yacht promises exclusivity and unforgettable experiences in the waters of Greece, her operational area throughout every season.</p> <h3>Accommodation</h3> <p>This splendid yacht offers sumptuous accommodations for <B>seven guests</B> across four well-designed cabins: one <B>master stateroom</B> with a king bed, two <B>twin cabins</B>, and one <B>single cabin</B>, all equipped with modern ensuite facilities ensuring privacy and convenience. The interiors are gracefully designed providing a warm and welcoming atmosphere, perfect for relaxation after a day of adventure.</p> <h3>Toys</h3> <p>Your leisure and entertainment aboard M/Y Taka are guaranteed with a selection of water toys and accessories:</p> <ul> <li><B>Tender Boat:</B> RIB 4.70 meters with a 50 Hp outboard engine</li> <li><B>Dinghy Boat:</B> 3.60 meters with a 15 Hp outboard engine</li> <li><B>Water Toys:</B> <ul> <li><B>1x SUP</B> (Stand Up Paddleboard)</li> <li><B>1x two-person kayak</B></li> <li><B>1x Swath two-person inflatable towable tube</B></li> <li><B>1x three-person inflatable towable banana</B></li> <li><B>1x JOBE Tribal inflatable towable for three</B></li> </ul> </li> <li><B>Water skis</B> for both adults and children</li> <li><B>Fishing</B> and <B>snorkeling equipment</B></li> </ul> <h3>Amenities</h3> <p>The yacht is equipped with extensive amenities that enhance the comfort and luxury of your journey:</p> <table class="table"> <thead> <tr> <th scope="col">Amenity</th> <th scope="col">Specification</th> </tr> </thead> <tbody> <tr> <td><B>Salon Stereo</B></td> <td>Yes</td> </tr> <tr> <td><B>Salon TV</B></td> <td>Yes</td> </tr> <tr> <td><B>Onboard WIFI</B></td> <td>Yes</td> </tr> <tr> <td><B>Full Air Conditioning</B></td> <td>Yes</td> </tr> <tr> <td><B>Generators</B></td> <td>2 x Cummins Diesel Generating Sets</td> </tr> </tbody> </table> <h3>Crew</h3> <p>M/Y Taka features a highly skilled crew of five, led by <B>Captain Zafiris Mamas</B>, a seasoned mariner with over 30 years at the helm and profound knowledge of Greek waters. The crew includes:</p> <ul> <li><B>Chief Engineer Kostas Gkiokas</B> - Expert in vessel maintenance, holding a 1st Engineer Diploma with 16 years on M/Y Taka.</li> <li><B>Chief Steward Alexandros Tzafolias</B> - Over 20 years of experience ensuring impeccable service and sublime onboard experiences.</li> <li><B>Deckhand Efstathios Konidaris</B> - Highly trained in safety, with extensive knowledge of water sports and yacht operations.</li> <li><B>Chef Marinos Paxinos</B> - Offers a palatable array of Greek and Mediterranean dishes, his culinary skills uplifting the gastronomic experience aboard.</li> </ul> <p>The crew, fluent in English and Greek, are dedicated to providing a safe, enjoyable, and luxurious yachting experience, enhancing your journey with their professional and attentive service.</p>
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="45010" data-price="28500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/taka/taka-main-image-uprayc-1683627906_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8575/8575brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8575/8575brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8575/8575brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8575/8575brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8575/8575brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8575/8575brochure17_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">TAKA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €28,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 92 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Stephens </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 7 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 300 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/taka-92-ft-stephens/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/taka/taka-main-image-uprayc-1683627906.jpg?ssl=1" data-title = "TAKA" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/taka-92-ft-stephens/" data-price = "28500">Inquire</button></p> </div> </div> </div> </div>

  • TAKA

    Price Terms: Plus Expenses

    Price from €28,500/week

    High season €31,500/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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