Elevator Summary
An epitome of luxury and state-of-the-art design, this 66' sailing catamaran, built by Fountaine Pajot in 2024, promises an unrivaled sailing experience in the picturesque waters of Greece. Equipped with modern amenities and powered by dual Cat engines, the yacht offers a serene cruising speed of 9 knots with a maximum speed up to 13 knots, ensuring swift traversals and optimal comfort. Crafted meticulously to accommodate up to 8 guests in 4 well-appointed cabins, this yacht serves as your gateway to a luxurious sailing adventure amidst the enchanting Greek isles.
Accommodation
The interior layout seamlessly accommodates up to 8 guests in a master suite and three double cabins. All cabins are en-suite, ensuring privacy and convenience. The fully air-conditioned interior spaces are eloquently designed, offering a harmonious balance of comfort and elegance, ideal for both relaxation and entertainment.
Accommodation Type | Number | Description |
---|---|---|
Master Suite | 1 | Expansively designed with luxury amenities |
Double Cabins | 3 | Comfortably designed with en-suite facilities |
Toys
The yacht is equipped with an array of water toys to enhance your on-water experience, making every moment aboard an adventure. Highlights include:
- 2 Seabobs: Cutting-edge technology for underwater and on-surface sea exploration.
- 2 Stand Up Paddleboards: Enjoy serene exploration of the nearby waters.
- 1 Jobe Infinity Pool: A luxury, yacht pool to relax and soak in the scenic views.
- Several inflatable docks: Including a towable 3P and an island inflatable dock.
- Snorkeling gear: Explore the vibrant underwater life.
- Water skis for adults and kids: Thrilling water sport for all ages.
- Kneeboard: Add a splash of excitement to your ocean adventure.
Amenities
Focused on delivering a premium onboard experience, the yacht is outfitted with high-end amenities designed to cater to all your needs. Key amenities include:
- Onboard WIFI: Stay connected even while sailing.
- Full Air Conditioning: Ensure comfort throughout your journey despite the external climates.
- Salon Stereo & TV: Entertainment options to enrich your leisure times.
- Solar Panels and Lithium Batteries: Eco-friendly technology allows for quiet night-time use without generator noise.
- Ice Maker & Deck Shower: Refresh and rejuvenate anytime during your voyage.
Crew
This yacht is maintained and navigated by a skilled and hospitable crew led by Captain Grigoris Stronis, a seasoned sailor deeply knowledgeable about the Greek seas. The crew also includes a gourmet chef, Nina Dania, who specializes in Mediterranean cuisine, assuring that your culinary experiences are as unforgettable as your voyage.
Crew profiles:
- Grigoris Stronis - Captain: Vastly experienced with comprehensive training in safety and navigation.
- Nina Dania - Chef: Expert in a variety of culinary styles, ensuring a delightful dining experience.
- Deckhand - To be announced.
- Stewardess - To be announced.
Accommodation
ACCOMMODATES UP TO 8 GUESTS IN 1 MASTER CABIN AND 3 DOUBLE.What is the cabin arrangement of STEPHANIE?
- 1 Master cabin
- 3 Double cabins
STEPHANIE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 71,000€ to 85,000€ | 14,200€ to 25,500€ | 8,520€ to 10,200€ | 93,720€ to 120,700€ | Discounts outside the main season are common. | |
7 day charter | 35,500€ to 42,500€ | 7,100€ to 12,750€ | 4,260€ to 5,100€ | 46,860€ to 60,350€ | Standard charter rate, base for all calculations. | |
3 day charter | 17,750€ to 21,250€ | 3,550€ to 6,375€ | 2,130€ to 2,550€ | 23,430€ to 30,175€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,500€ / 6 * 3 days = 17,750€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €35,500
High season rate: €42,500
Summer 2024 weekly rates:
High Season (July - August): euro 42.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 40.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 35.500 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2024 weekly rates:
High Season (July - August): euro 42.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 40.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 35.500 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Grigoris Stronis
Captain - Grigoris Stronis
Born in 1997 on the island of Santorini, I have always been intrigued by the element of water, and familiar with the quality of hospitality. I spent my childhood years sailing and since my early adulthood, when I received my Offshore Sailing Diploma, I have been covering more and more miles as a skipper in daily and weekly cruises, but also in Offshore boat deliveries. Working as a base technician in the beginning of my career, has given me knowledge around all sorts of maintenance and restoration issues, making me confident in engineering and problem-solving. My genuine passion for what I do keeps me evolving and trying to master my skills each and every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus
Chef - Nina Dania
Born and raised by the sea, I have spent most of my life on board. Racing with dinghy boats since the age of seven and throughout my childhood created a sailing passion that led me into working on sailing yachts in my early adulthood. That was when all my cooking passion found its way to flourish and since then I have been elevating my knowledge and skills. My motivation is to create culinary experiences that highlight the best of the local ingredients and regional cuisine so as to cultivate the connection of destinations and people. The environment of life onboard gives me a constant stimulation to create.
Education: Yachts and Villas Culinary Course, STCW Basic Training, AIDA I Freediver Qualification, RYA Powerboat II, Coastal Sailing Diploma
Deckhand - Christos Argyriou
Greetings to everyone who is in pursuit of exploring Greece’s seawaters , i am Christos a 27 year old seafarer working as sailor with a lot of experience in the yachting industry. My aim is to fully show to people visiting Greece the unique gems of this country as far as also providing 100% of my effort towards them having a lifetime experience with their accommodation while being onboard!
Stewardess - Vivian Helmi
Vivian brings a wealth of experience in customer service and operations from her background in tourism management, perfectly suiting her for her new role as a stewardess aboard the yacht STEPHANIE. Her education in Hospitality and Tourism Management enhances her practical skills in delivering top-notch service. Vivian has honed her abilities in team management, event planning, and operational efficiency through various professional roles. Additionally, her interests in wellness, fitness, and sustainable living influence her professional ethos, aiming to promote well-being and environmental consciousness in her work. Vivian looks forward to elevating the guest experience on STEPHANIE with her expertise and passion.
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- wpcf_builder: Fountaine Pajot
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- yachtCurrencySymbol: €
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- wpcf_price_details: Summer 2024 weekly rates: High Season (July - August): euro 42.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 40.000 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 35.500 per week plus expenses (VAT 13% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">The following menu is created with respect and faith to the Mediterranean</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">products. Most components of the dishes are coming from small local</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">producers. Sometimes, their flavors blend with products coming from</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">other regional cuisines, to offer the finest of what our lands have to offer.</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Breakfast</strong></span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Juices, Tea, Herbal Blends, Quality Coffees</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Finest selection of local cheeses and cold cuts platters</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">(Graviera, Metsovone smoked cheese, Tsalafouti soft spread, Kaseri, goat cheese</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Local bacon, pastrami, mortadella, smoked ham, turkey, salami)</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Fresh fruit salads</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Dried fruit and nuts</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cereal, muesli, homemade granola</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Milk, plant-based beverages</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Greek Yoghurt from local small producers</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Variety of jams and indigenous wild honey</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Butter, nut-butters, Cocoa Spread</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Tahini, Hazelnut, Almond, Peanut butter</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Greek Yoghurt Parfaits</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Chia puddings, Overnight Oats</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Smoothies</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Eggs</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">(Fried, boiled, scrambled,poached, omellets)</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Eggs Daily Specials</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">(One different special egg dish every morning)</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Pastry Daily Specials</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">(Breakfast scones, croissants, olive oil cakes, homemade brioche, cookies,</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Traditional Greek pies, babka, pancakes, croissant souCles, fruit oatmeal bars)</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Day 1</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Zucchini blossoms Tempura</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Tzatziki dip</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cherry tomatoes & Nectarine</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Greek Coppa, Burrata, basil</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Pasta al pomodoro y basilico</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Roasted pomodori, sun-dried tomato, basil, pine nut confit</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dinner</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Pumpkin velouté</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Ginger, coconut, nutmeg</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cabbage Slaw</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Celery, peppers, green apple, raisins, walnuts, mint dressing</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Iberico Pork Presa</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cauliflower and white chocolate espuma, grilled peaches, chimichurri</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Vanilla Namelaka</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">strawberry consommé, pink peppercorn, white chocolate soil</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Day 2</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Bonito Crudo</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cucumber water, grapefruit, fennel</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Baby Greens and figs</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Black sesame, “Volaki” goat cheese from Andros, honey vinaigrette</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Grilled Seabream fillet</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Ampelofasoula green beans, hazelnut, lemongrass & ginger sauce</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dinner</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Beef tartare</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Bone marrow, soy cured egg yolks, berries, pickled mustard seeds</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Rocket and Strawberries</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Spring onion, almond crusted “Mastelo” cow cheese from Chios, vanilla vinaigrette</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Moussakas</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Grilled Aubergine, beef Bolognese, smoked bechamel, crispy potato</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Crème Brulée</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Essence of salep</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Day 3</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Savory Cannoli</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Soft cheese and herbs, pistachio, crispy prosciutto from Evritania, tomato chutney</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Baby Spinach</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cucumber, pickled onion, dill, yoghurt sauce</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Beetroot Risotto</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Greek Chevre goat cheese, walnut crumble, mint oil</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dinner</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Feta Phyllo</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Fried feta cheese in a pastry pouch, peach, sesame, honey</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Fennel Radicchio</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Orange, radish, dill, mandarin vinaigrette</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Tender Chicken Fillet, Herby crust</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">King oyster, charred carrots, hazelnut velouté</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Pistachio Sponge Cake</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Berry gelato, limoncello gel</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Day 4</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">“Taramas” fish roe mousse</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">“Avgotaraho” fish roe from Messolongi, preserved cumquat</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Served with homemade sourdough bread</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Charred wild greens</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">tomato, lemon sauce</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Sweet and sour grilled Octopus</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Fava beans puree, saCron, fried caper leaves, caramelized pearl onion</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dinner</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Crispy Eggplant ball</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Stracciatella di buCala, tomato salsa, mint</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Mustard Leaves and grapes</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">“Tsalafouti” sheep cheese, caramelized almonds, aged balsamic pearls</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Fresh Ravioli</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Finest of local cheeses stuCing, “Louza” Cycladic cold cut, cacio e pepe</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Bourbon Cremeux, Grilled peaches</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Caramelized hazelnut , thyme</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Day 5</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Octopus carpaccio</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Aioli, fried caper, “Kalamata” olives, rocket</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cretan “Dakos” salad</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Tomato textures, homemade carob cracker, pickled samphire, “Mizithra” cheese</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Crispy Fried Cod</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Potato and garlic espuma, beetroot rose</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dinner</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Celeriac Steak</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Brown butter and miso foam, nut crumble, “Ladotiri” cheese from Mytilene</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Grilled Green Beans</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Crispy lemon, almonds, dill, chili, yoghurt sauce</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Grilled Lamb Ribs</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Pistachio crust, salt-baked baby potatoes, Baba Ghanoush, coriander</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Lemon Cream</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Almond shortbread, meringue, rosewater</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Day 6</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Steamed Saffron Mussels</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Coconut, lemongrass</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Grilled lettuce hearts</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">“Kopanisti” Mykonian cheese, anchovies, crumbs</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Grouper Wine Leave Roulade</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Charred leaks, dill, “Avgolemono” lemon magic sauce</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dinner</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><em>Special Greek Family Night</em></span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">“Bougiourdi”</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Spicy baked feta, tomato confit, pepper chutney, herbs</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Greek Salad</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cherry tomatoes, cucumber water and pearls, pickled onion, osmotic olives</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Super spiced Chicken Skewer</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Homemade pita breads, tzatziki, grilled peppers, cucumber and mint slaw</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Fermented Potato Fries</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Greek Yoghurt Ice Cream</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Whipped honey, caramelized walnuts</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Day 7</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Mackerel gravlax</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Granny smith, pickled shallots, radish, almond cream</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Beetroot carpaccio</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Raspberry sorbet, pistachio, mint</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Seafood Pasta</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Shrimp tartare, clams, earl grey bisque, chives</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dinner</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Wagyu Tataki</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Soy, dashi, truffle</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Watermelon and grilled tomatoes</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Verbena, feta cream, balsamic vinaigrette</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Slow cooked Beef Cheeks</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Artichoke espuma, asparagus, gremolata</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Smash Pavlova</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cream with “Mastiha” essence from Chios, berries and flowers, sugar dome</span></p>
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Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. 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Most components of the dishes are coming from small local</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">producers. Sometimes, their flavors blend with products coming from</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">other regional cuisines, to offer the finest of what our lands have to offer.</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Breakfast</strong></span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Juices, Tea, Herbal Blends, Quality Coffees</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Finest selection of local cheeses and cold cuts platters</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">(Graviera, Metsovone smoked cheese, Tsalafouti soft spread, Kaseri, goat cheese</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Local bacon, pastrami, mortadella, smoked ham, turkey, salami)</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Fresh fruit salads</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Dried fruit and nuts</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cereal, muesli, homemade granola</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Milk, plant-based beverages</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Greek Yoghurt from local small producers</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Variety of jams and indigenous wild honey</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Butter, nut-butters, Cocoa Spread</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Tahini, Hazelnut, Almond, Peanut butter</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Greek Yoghurt Parfaits</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Chia puddings, Overnight Oats</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Smoothies</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Eggs</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">(Fried, boiled, scrambled,poached, omellets)</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Eggs Daily Specials</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">(One different special egg dish every morning)</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Pastry Daily Specials</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">(Breakfast scones, croissants, olive oil cakes, homemade brioche, cookies,</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Traditional Greek pies, babka, pancakes, croissant souCles, fruit oatmeal bars)</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Day 1</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Zucchini blossoms Tempura</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Tzatziki dip</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cherry tomatoes & Nectarine</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Greek Coppa, Burrata, basil</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Pasta al pomodoro y basilico</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Roasted pomodori, sun-dried tomato, basil, pine nut confit</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dinner</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Pumpkin velouté</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Ginger, coconut, nutmeg</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cabbage Slaw</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Celery, peppers, green apple, raisins, walnuts, mint dressing</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Iberico Pork Presa</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cauliflower and white chocolate espuma, grilled peaches, chimichurri</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Vanilla Namelaka</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">strawberry consommé, pink peppercorn, white chocolate soil</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Day 2</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Bonito Crudo</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cucumber water, grapefruit, fennel</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Baby Greens and figs</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Black sesame, “Volaki” goat cheese from Andros, honey vinaigrette</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Grilled Seabream fillet</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Ampelofasoula green beans, hazelnut, lemongrass & ginger sauce</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dinner</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Beef tartare</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Bone marrow, soy cured egg yolks, berries, pickled mustard seeds</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Rocket and Strawberries</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Spring onion, almond crusted “Mastelo” cow cheese from Chios, vanilla vinaigrette</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Moussakas</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Grilled Aubergine, beef Bolognese, smoked bechamel, crispy potato</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Crème Brulée</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Essence of salep</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Day 3</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Savory Cannoli</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Soft cheese and herbs, pistachio, crispy prosciutto from Evritania, tomato chutney</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Baby Spinach</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cucumber, pickled onion, dill, yoghurt sauce</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Beetroot Risotto</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Greek Chevre goat cheese, walnut crumble, mint oil</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dinner</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Feta Phyllo</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Fried feta cheese in a pastry pouch, peach, sesame, honey</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Fennel Radicchio</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Orange, radish, dill, mandarin vinaigrette</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Tender Chicken Fillet, Herby crust</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">King oyster, charred carrots, hazelnut velouté</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Pistachio Sponge Cake</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Berry gelato, limoncello gel</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Day 4</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">“Taramas” fish roe mousse</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">“Avgotaraho” fish roe from Messolongi, preserved cumquat</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Served with homemade sourdough bread</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Charred wild greens</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">tomato, lemon sauce</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Sweet and sour grilled Octopus</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Fava beans puree, saCron, fried caper leaves, caramelized pearl onion</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dinner</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Crispy Eggplant ball</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Stracciatella di buCala, tomato salsa, mint</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Mustard Leaves and grapes</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">“Tsalafouti” sheep cheese, caramelized almonds, aged balsamic pearls</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Fresh Ravioli</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Finest of local cheeses stuCing, “Louza” Cycladic cold cut, cacio e pepe</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Bourbon Cremeux, Grilled peaches</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Caramelized hazelnut , thyme</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Day 5</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Octopus carpaccio</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Aioli, fried caper, “Kalamata” olives, rocket</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Cretan “Dakos” salad</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Tomato textures, homemade carob cracker, pickled samphire, “Mizithra” cheese</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Crispy Fried Cod</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Potato and garlic espuma, beetroot rose</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dinner</span><br /><span style="font-size: 12pt; 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font-family: arial, helvetica, sans-serif;"><strong>Day 6</strong></span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lunch</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Steamed Saffron Mussels</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Coconut, lemongrass</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Grilled lettuce hearts</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">“Kopanisti” Mykonian cheese, anchovies, crumbs</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Grouper Wine Leave Roulade</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Charred leaks, dill, “Avgolemono” lemon magic sauce</span></p> <p style="text-align: center;"><br /><span style="text-decoration: underline; 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I spent my childhood years sailing and since my early adulthood, when I received my Offshore Sailing Diploma, I have been covering more and more miles as a skipper in daily and weekly cruises, but also in Offshore boat deliveries. Working as a base technician in the beginning of my career, has given me knowledge around all sorts of maintenance and restoration issues, making me confident in engineering and problem-solving. My genuine passion for what I do keeps me evolving and trying to master my skills each and every day.<br /> Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus <br /> <br /> Chef - Nina Dania <br /> Born and raised by the sea, I have spent most of my life on board. Racing with dinghy boats since the age of seven and throughout my childhood created a sailing passion that led me into working on sailing yachts in my early adulthood. That was when all my cooking passion found its way to flourish and since then I have been elevating my knowledge and skills. My motivation is to create culinary experiences that highlight the best of the local ingredients and regional cuisine so as to cultivate the connection of destinations and people. The environment of life onboard gives me a constant stimulation to create.<br /> Education: Yachts and Villas Culinary Course, STCW Basic Training, AIDA I Freediver Qualification, RYA Powerboat II, Coastal Sailing Diploma<br /> <br /> Deckhand - Christos Argyriou<br /> Greetings to everyone who is in pursuit of exploring Greece’s seawaters , i am Christos a 27 year old seafarer working as sailor with a lot of experience in the yachting industry. My aim is to fully show to people visiting Greece the unique gems of this country as far as also providing 100% of my effort towards them having a lifetime experience with their accommodation while being onboard!<br /> <br /> Stewardess - Vivian Helmi<br /> Vivian brings a wealth of experience in customer service and operations from her background in tourism management, perfectly suiting her for her new role as a stewardess aboard the yacht STEPHANIE. Her education in Hospitality and Tourism Management enhances her practical skills in delivering top-notch service. Vivian has honed her abilities in team management, event planning, and operational efficiency through various professional roles. Additionally, her interests in wellness, fitness, and sustainable living influence her professional ethos, aiming to promote well-being and environmental consciousness in her work. 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- lengthm: 20.00 m
- consumption: 40
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- price_details: Summer 2024 weekly rates: High Season (July - August): euro 42.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 40.000 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 35.500 per week plus expenses (VAT 13% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
- terms: Plus Expenses
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- caemail: crewed@athenian-yachts.gr
- ca: ATHENIAN YACHTS
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- flag: Greece
- captain_nation: Greek
- crew_nationality: Greek
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- cya_content: a:2:{s:4:"time";i:1705775353;s:3:"cya";s:1157:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> STEPHANIE Yacht Description</h2></div><p>Introduced by DMA Yachting, the astonishing charter yacht STEPHANIE is a 66 ft sailing catamaran. The most appealing features of STEPHANIE are her well-chosen interiors and fantastic layout. STEPHANIE spends the summer and winter season in Greece. She was constructed by recognized shipbuilder Fountaine Pajot in 2024. The ingenious yacht layout features 4 large cabins and comfortably accommodates up to 8 guests. </p><p>STEPHANIE is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.</p><p> and a generator.</p>";}
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- gpt_description: <h3>Elevator Summary</h3> <p>An epitome of luxury and state-of-the-art design, this <b>66'</b> sailing catamaran, built by <b>Fountaine Pajot</b> in <b>2024</b>, promises an unrivaled sailing experience in the picturesque waters of Greece. Equipped with modern amenities and powered by dual Cat engines, the yacht offers a serene cruising speed of <b>9 knots</b> with a maximum speed up to <b>13 knots</b>, ensuring swift traversals and optimal comfort. Crafted meticulously to accommodate up to <b>8 guests</b> in 4 well-appointed cabins, this yacht serves as your gateway to a luxurious sailing adventure amidst the enchanting Greek isles.</p> <h3>Accommodation</h3> <p>The interior layout seamlessly accommodates up to <b>8 guests</b> in a master suite and three double cabins. All cabins are en-suite, ensuring privacy and convenience. The fully air-conditioned interior spaces are eloquently designed, offering a harmonious balance of comfort and elegance, ideal for both relaxation and entertainment.</p> <table class="table"> <thead> <tr> <th>Accommodation Type</th> <th>Number</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td>Master Suite</td> <td>1</td> <td>Expansively designed with luxury amenities</td> </tr> <tr> <td>Double Cabins</td> <td>3</td> <td>Comfortably designed with en-suite facilities</td> </tr> </tbody> </table> <h3>Toys</h3> <p>The yacht is equipped with an array of water toys to enhance your on-water experience, making every moment aboard an adventure. Highlights include:</p> <ul class="list-unstyled"> <li><b>2 Seabobs</b>: Cutting-edge technology for underwater and on-surface sea exploration.</li> <li><b>2 Stand Up Paddleboards</b>: Enjoy serene exploration of the nearby waters.</li> <li><b>1 Jobe Infinity Pool</b>: A luxury, yacht pool to relax and soak in the scenic views.</li> <li><b>Several inflatable docks</b>: Including a towable 3P and an island inflatable dock.</li> <li><b>Snorkeling gear</b>: Explore the vibrant underwater life.</li> <li><b>Water skis for adults and kids</b>: Thrilling water sport for all ages.</li> <li><b>Kneeboard</b>: Add a splash of excitement to your ocean adventure.</li> </ul> <h3>Amenities</h3> <p>Focused on delivering a premium onboard experience, the yacht is outfitted with high-end amenities designed to cater to all your needs. Key amenities include:</p> <ul class="list-unstyled"> <li><b>Onboard WIFI</b>: Stay connected even while sailing.</li> <li><b>Full Air Conditioning</b>: Ensure comfort throughout your journey despite the external climates.</li> <li><b>Salon Stereo & TV</b>: Entertainment options to enrich your leisure times.</li> <li><b>Solar Panels and Lithium Batteries</b>: Eco-friendly technology allows for quiet night-time use without generator noise.</li> <li><b>Ice Maker & Deck Shower</b>: Refresh and rejuvenate anytime during your voyage.</li> </ul> <h3>Crew</h3> <p>This yacht is maintained and navigated by a skilled and hospitable crew led by Captain Grigoris Stronis, a seasoned sailor deeply knowledgeable about the Greek seas. The crew also includes a gourmet chef, Nina Dania, who specializes in Mediterranean cuisine, assuring that your culinary experiences are as unforgettable as your voyage.</p> <p>Crew profiles:</p> <ul class="list-unstyled"> <li><b>Grigoris Stronis</b> - Captain: Vastly experienced with comprehensive training in safety and navigation.</li> <li><b>Nina Dania</b> - Chef: Expert in a variety of culinary styles, ensuring a delightful dining experience.</li> <li><b>Deckhand</b> - To be announced.</li> <li><b>Stewardess</b> - To be announced.</li> </ul>