STELA 117 Yacht Charter

Guileless Earth - Salads, Greens, Herbs

Greek Salad tomato, cucumber, pepper, onion, cheese¹, olives, oregano VG

Ntakos rusks, tomato, myzithra cheese, caper, caper leaves, oregano VG

Octopus Salad octopus, carrot, pepper, garlic, oregano

Boiled Seasonal Vegetables broccoli, cauliflower, zucchini, potato, carrot, lemon VE

Pasta Salad smoked salmon, lime, avocado.

Tuna Salad cucumber, lettuce, caper, corn, mayonnaise

Beetroot Salad goat cheese, balsamic, dijon mustard VG

Rocket Salad parmesan, cherry, tomatoes, prosciutto, balsamic, honey, vinaigrette

Octopus Meze carrots, peppers, oregano, parsley, garlic

Greens Cold Salad lettuce, cabbage, carrots, apple, nuts, balsamic cream, dressing VE

Lentil’s Salad smoked salmon, parsley, lime

Cretan Fingers - Finger Food, Meze, Appetizers, Dips

This menu is about those who enjoy playing with flavours rather than eating. A game of flavours, colors, odors. Prepare your fingers. Music starts.

Tzatziki Greek yogurt, cucumber, garlic, carrot, vinegar, anise VG

Smoked Aubergine garlic, parsley, VE

Taramosalata fish roe dip

Mushrooms in the mist pleurotus, garlic, balsamic-mustard sauce, herbs VE

Saganaki gruyere, honey, sesame VG

Mussels Saganaki mussels, tomato, onion, garlic, herbs, feta cheese

Wrapped Feta pastry sheet, Greek honey, sesame VG

Tuna Tartare sesame, ginger sauce

Zucchini Balls zucchini, carrots, fresh onion, peppermint, anise, egg, flour, lemon, spices VG

Shrimps Saganaki tomato sauce, garlic, melted gruyere Stuffed Peppers pine, gruyere, parsley, feta, zucchini VG Fava (yellow split peas puree) capers, sun-dried tomatoes VE

Stewed Spaghetti - Like Rolled Zucchinis walnuts, halloumi cheese VG

Spetzofai tomato, paper, onion, parsley, local sausage

¹ cheese, feta, or, feta cheese, mean all the same to a Greek

VG #Vegetarian VE #Vegan

Aegean Nets - Fish, Vegetables, Salads

This Menu is about fish lovers. Fresh fish bought at the little dream place the Captain has just taken us (or maybe we will be lucky enough to catch one ourselves. Local vegetables and Greek plates we do not need to rediscover. Our tradition has delivered² us the time-distilled knowledge of how to paint with the colors of the local ingredients. Freshness, Simplicity.

Bouillabaisse (fish soup) fish, carrot, celery, potato, onion

Milanese shrimp risotto shrimp, onion, garlic, safran, wine, butter, parmesan, herbs

Sushi Dreams spring onion, cucumbers strips, red pepper, sliced carrots, avocado, vinegar rise, wasabi, soy sauce

Seafood Orzo star anise, shrimps, mussels, parmesan, cherry tomato

El Dorado dorado, celery, fresh onions, eggs, lemon

Grilled Sea Bass & Fish Broth Soup carrots, celery, potatoes, and lemon Stuffed Squids rice, raisins, feta, peppers, onions, mountain tea leaves Octopus Stifado tomato, wine, vinegar, baby onions

Seafood Risotto arborio rice, shrimps, mussels, star anise, cherry tomato

Sea Bream celery, lemon, onions, mayonnaise

Golden Fried Fish red mullet, calamari, shrimps, anchovies

Grilled Fish Fillet fish, lemon, oregano

Fisherman’s Pasta tomato, shrimps, mussels, oysters, parsley, caper, olives

Shepherd’s Dream - Meat, Vegetables

Meat. Roasted, grilled, boiled, fried, stewed. A game of meats of all kinds and in all kinds that go along well with vegetables and salads.

Beef Tenderloin garlic, crème fraîche, wholegrain, mayonnaise

Chicken Curry basmati rice, Greek yogurt

King’s Choice lamb, potato, garlic, lemon, oregano Giouvetsi beef, tomato sauce, pasta, ground cheese Leek Lemon Pork lemon, jasmine rice, raisins, mustard Barbeque on the Rocks meat trilogy, oregano, lemon, oil Texas Beans ‘n Burgers garlic, herbs

Kleftiko (lamb wrapped in baking paper) vegetables potatoes, mixture of cheeses

Souvlaki (Pork or Chicken) Greek salad, mint, feta, pita, yogurt, anise

Oven Roasted Chicken green apples, plums, orange juice

Chicken Lemon (velouté soup) mayonnaise, vegetables, eggs

² Greek word “paradosi / παράδοση”, has two translations in English. The first is ”tradition” and the second is “deliverance”

Grandma’s Fairy Tales - Legumes, Greens, Vegetables, Oil

Moussaka (the classical Greek hit) aubergines, potatoes, ground beef & pork, tomato, Béchamel sauce, nutmeg, cream cheese

Gemista tomato, aubergine, pepper, potato, zucchini, rice, garlic, onion, anise, parsley VE

Ratatouille Niçoise potato, zucchini, aubergine, pepper, onion, garlic, parsley, herbs VE

Cabbaged-Rolled Rice leek, lemon VE

Kagianas eggs, tomato, garlic, cheese, butter

Green Beans potato, zucchini, tomato, onion, parsley VE

Spinach Cannelloni bacon, milk cream, onion, metsovone cheese, thyme

Pesto Basil Pasta garlic, parmesan cheese, pinoli VG

Risotto with Mushrooms onion, garlic, safran, wine, butter, parmesan cheese, herbs VG

Please enjoy selections from our extensive lunch menu featuring fresh fish, meats, traditional Greek dishes, and flavorful salads perfect for dinner as well.

Spoon Dessert VE Cheese Cake Salami Mosaic

Greek yogurt with honey, fruits and walnuts

Apple Pudding Milk pie with orange juice, ice cream and roasted almonds

Panna Cotta Almond Pistachio Baklava

Fruit Salad VE

Finger food, meze, and appetizer selections including Tzatziki, Smoked Aubergine, Taramosalata, Saganaki, Mussels Saganaki, Tuna Tartare, and more for light snacking.

Chef Dionysios brings over 10 years of passion and expertise, blending traditional Greek flavors with creative culinary techniques to delight guests.