My clients on Star Link said during my on charter follow up:
Hi Chris, Everything is great on board Star Link. This is the best, most professional crew that we have had so far, so they are taking good care of us. Thank you!
STAR LINK Yacht Description
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Two Jet Skis:
High-speed standups for thrilling water fun; catamarans rarely have jetskis, making this a real bonus. -
Seabob and Sea Scooter:
Premium Seabob plus sea scooter let guests explore underwater wonders with effortless thrill and ease. -
Stabilizers at Anchor and Underway:
CMC Electra HS 60 stabilizers keep the yacht stable and comfy, improving sleep and expanding cruising range.
Start with the cheat code: STAR LINK is a 90ft Falcon that’s been repeatedly refit (2019/2020/2023) into a compact fun‑factory: big hydraulic swim platform, two jet skis, Seabob, sea scooter, inflatables, SUPs, wakeboard, skis and floating platforms. If your idea of “relaxing” involves burning fuel and grinning, this one is correctly wired.
Then add the grown‑up logic: 8 guests sleep in 4 en‑suite cabins (master, VIP, 2 twins, one convertible), so families and two‑couple setups slot in cleanly. Stabilizers at anchor and underway, full air‑conditioning, Starlink satellite internet, and a hard‑top sundeck with a retractable roof mean you get fast cruising without the usual noise, roll and Wi‑Fi complaints.
Actual living space, not just pretty renderings: there’s a proper aft deck for shaded dining, a foredeck sunpad zone that can convert to another alfresco setup, and a flybridge/sundeck that works all day – breakfast in the shade, roof open for sun, dinner under the stars. Inside, the saloon is light, wood‑panelled and built for real use: U‑shaped sofa, separate dining, good sightlines and modern AV.
Why charter STAR LINK instead of another 90‑something: you’re getting a proven Italian Falcon hull with recent multi‑stage refits, a toy locker that can actually keep teenagers off their phones, stabilised comfort, and a 5‑person Bulgarian crew with a serious chef and experienced captain who run the yacht like a small hotel, not a side project. If your brief is “sub‑30m yacht that behaves like a bigger one”, this is the short list entry.
Accommodation
One master cabin, One VIP cabin and two twin cabins all with private facilities.Cabin sizes:
Master Cabin: 6.20 x 5.60 m
Vip Cabin: 5.40 x 4 m
Twin cabins: 2.50 x 4.50 m
What is the cabin arrangement of STAR LINK?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen bed | Private en-suite with two sinks, toilet, bidet and shower | Full AC |
| VIP Cabin | Double bed | Private en-suite with sink, toilet, bidet and shower | Full AC |
| Guest Twin Cabin 1 | 2 single beds (twin; one cabin convertible to double) | Private en-suite with sink, toilet, bidet and shower | Full AC |
| Guest Twin Cabin 2 | 2 single beds (twin) | Private en-suite with sink, toilet, bidet and shower | Full AC |
STAR LINK
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Weekly price: €40,000 - €45,000
Low Season | High Season
- Length: 90'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Falcon
- Consumption: 540 Litres/Hr
- Cruising Speed: 17
- Max. Speed: 20
- Built Year: 2008
- Refit: 2019/2020/2023
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like STAR LINK, the expected APA is 25% to 40% of the charter price (€10,000 - €16,000), making the charter cost €50,000 to €56,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
STAR LINK Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 80,000EUR to 90,000EUR | 16,000EUR to 27,000EUR | 9,600EUR to 10,800EUR | 105,600EUR to 127,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 40,000EUR to 45,000EUR | 8,000EUR to 13,500EUR | 4,800EUR to 5,400EUR | 52,800EUR to 63,900EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,000EUR to 22,500EUR | 4,000EUR to 6,750EUR | 2,400EUR to 2,700EUR | 26,400EUR to 31,950EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000EUR / 6 * 3 days = 20,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR40,000
High season rate: EUR45,000
Rates
High Season (June 15th till September 15th) EURO 45.000 /week + all exp
Low Season (rest months) EURO 40.000/week + all exp
+ APA 40% + 6,5% VAT
Free WiFi
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.Rates
High Season (June 15th till September 15th) EURO 45.000 /week + all exp
Low Season (rest months) EURO 40.000/week + all exp
+ APA 40% + 6,5% VAT
Free WiFi
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Tempest 650 RIB | 1 main RIB tender with 250 hp outboard. |
| Quicksilver inflatable tender | 1 additional inflatable tender. |
| Williams 400 Turbojet tender | 1 Williams 400 Turbojet tender for tow sports and coastal transfers. |
| Jet skis | 2 jet skis. |
| Sea scooter | 1 handheld underwater sea scooter for assisted swimming and snorkeling. |
| Seabob | 1 Seabob for powered snorkeling and shallow free-diving around the yacht. |
| Adult water skis | 1 adult pair of water skis. |
| Children's water skis | 1 children's pair of water skis. |
| Monoski | 1 slalom monoski. |
| Kneeboard | 1 kneeboard. |
| Wakeboard | 1 wakeboard. |
| Standup paddleboards | 2 standup paddleboards. |
| Sitting board | 1 towable sitting board. |
| 3‑person inflatable couch | 1 towable inflatable couch for 3 people. |
| Inflatable donut / tube | 1 towable inflatable donut tube. |
| Inflatable water platforms | 2 inflatable water platforms for extending deck and water access. |
| Inflatable floating island | 1 inflatable floating island (additional relaxation platform). |
| Inflatable watertoys | Selection of additional inflatable watertoys (exact items not fully specified). |
| Fishing equipment | 3 sets of light fishing equipment. |
| Snorkeling gear | 10 sets of snorkel gear. |
| Baby life jackets | 6 baby life jackets. |
| Diving gear | 1 diving set (gear size L/XL, 1 10L bottle)yacht arranges rendezvous diving only. |
| Underwater scooter | 1 additional underwater scooter mentioned under diving equipment. |
Other Entertainment
One master cabin, one VIP cabin, and two twin cabins all with private facilities.
Cabin sizes:
Master Cabin: 6.20 x 5.60 m
Vip Cabin: 5.40 x 4 m
Twin cabins: 2.50 x 4.50 m
One twin cabin is convertible into a double
Shower gel, shampoo, conditioner, body milk (le petite marseillais)
Hand soap, toothbrush, toothpaste
Hairdryer (4)
Iron (1)
Washing machine /dryer (this service is provided by the crew)
Bathrobes for each guest
Slippers for each guest
Fans in each cabin
Pillows (2 - more can be provided if needed)
BBQ
HardTop Convertible
Treadmill, electric bicycle, band, foam rollers, stretching tubes, weight dumbbells, yoga mats
Stabilizers: CMC, model Electra HS 60, ZERO SPEED
Crew
Chef
Engineer
Captain: Tihomir Petkov
Tihomir drives STAR LINK with the calm of a man who has stacked serious miles in Greek waters, turning tight navigation into an easy backdrop for your holiday. He locks in safe, smart routes, then shifts gears so you see the islands like a local, not a tourist.
- Bulgarian nationality; born 1974
- Bulgarian Mercantile Marine license
- Sailing career launched in 2013 in the Ionian Sea
- Captain on luxury catamarans since 2016; previous yachts include Alyssa, Amaya, Alteya
Hristo builds courses like a tight story arc—Greek, Spanish, Italian—dialed to the weather, the anchorage, and how hard you played that day. He pairs food and drinks with intent, so each meal lands sharp and memorable instead of just “something to eat.”
- Bulgarian nationality
- Culinary graduate with honors in 2008
- Experience in restaurants across Plovdiv plus specialist training at Protur 95 and with French Masters
- Fluent in Bulgarian and English; previous yacht: Astoria
Vanya runs the interior with a lawyer’s precision and a sailor’s flexibility, reading the mood and flipping the boat from quiet retreat to sharp dinner service without a ripple. She turns small details—table setups, flow, timing—into the part you remember later.
- Bulgarian nationality; Law degree from the University of Sofia
- 10+ years’ experience in public health administration before yachting
- Certified skipper for seagoing vessels up to 40 GT
- Completed STCW safety, security awareness, crisis management, and passenger safety training
Petko keeps the MTUs and systems tight and silent, hunting problems before you ever feel a vibration or lose a knot. He treats the machinery like a live puzzle, so your trip runs clean, cool, and on schedule.
- Bulgarian nationality; born 1982
- In the yachting industry since 2008
- 10+ years specializing in marine diesel engines and auxiliary machinery
- Extensive experience across multiple onboard technical and operational roles
Tihomir runs the decks and toys with officer-level navigation sense, so every launch, line, and swim stop feels controlled but never stiff. He brings quiet energy to the action, keeping the fun high and the hassle low.
- Bulgarian nationality; born 1995
- Graduated as Navigational Officer from Naval Academy “Nikola Yonkov Vaptsarov” (2014–2018)
- Started career as deck cadet on a car carrier
- Yachting experience since 2019 on an 86-foot motor yacht before joining STAR LINK
Menu
- Each day – Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Plateau of sausages and cheeses, freshly squeezed orange and grapefruit juice, muesli
- Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese and more.
- Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
- Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
- Banana pancakes made with oatmeal
- Lettuce with cherry, parmesan, avocado, seeds and lemon dressing; Spicy Greek tirokafteri, Kopuulo (aubergine puree), Skordolia, an assortment of white and yellow cheeses, salami, and olives served with freshly baked bread; Salmon fillet served with homemade pea puree and hollandaise sauce; Lemon sorbet
- Tomatoes with homemade kopuulo, cottage cheese, and olive paste; Goose liver served with blueberry sauce and bruschettas; Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce; Tiramisu
- Tomato tartare with mozzarella and basil pesto; Fish Soup; Turkey roll with stewed spinach and cheese; Seasonal fruit
- Tomatoes with roasted herbal cheese drizzled with pesto cream; Mix of selected fresh BBQ meats from the local butcher's shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables; Lemon cheesecake
- Mixed green salads with roasted goat cheese, strawberries and mix seeds; Cold summer zucchini soup sprinkled with fresh cheese; Schnitzels from pork bon fillet served with french fries; White cake with sliced almonds
- Fish soup with salmon balls, shrimp and sea; Paella with seafood; Nutella cake
- Burrata salad; Greek moussaka; Caprese chicken with tomato, fresh mozzarella and basil pesto; Strawberry Tart
- Classic Greek salad with marinated oregano and olive oil feta cheese and olives; Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce; Spicy Greek tirokafteri, Kopuulo (aubergine puree), Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread; Wellington beef tenderloin
- Shopska salad; Octopus with olives, fresh onions and concasse tomatoes; Pork tenderloin with crispy crust served with sautéed potatoes in mushrooms and mushroom sauce
- Mixed green salads, with cucumber, dried tomatoes and walnuts; Tuna tartare; Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil
- Caesar salad with crispy squid; Homemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce; Crispy white fish served with sautéed potatoes and tartar sauce
- Slice of tomatoes with sautéed eggplant, zucchini and red pepper sprinkled with dill and diced cow’s cheese; Smoked marinated eel served with herbal butter and freshly baked bread; Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce
- Mix green salads with cucumber, fresh onion, radish and boiled egg; Stuffed mushrooms; Spicy beef meatballs on BBQ with homemade lutenists
- Tabbouleh salad, prepared from finely chopped parsley, tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and sweet pepper; Avocado stuffed with shrimp and crab rolls; Pork roll with mushrooms and cream sauce
- Mascarpone cream with melon jam
- Crème brule with white chocolate and fresh raspberries
- Chocolate souffle with a scoop of ice cream
- Chocolate mousse with fresh strawberries and cream
- Mascarpone cream with fresh fruit
- Cheesecake with blueberries
- Lindt chocolate cake
The chef, Hristo, blends Greek, Spanish, and Italian flavors with a passion for fine drinks and themed dinners enhancing family and friends' moments.
Reviews
Brokers comment
Mr T. asked to thank the crew and captain on board the Star Link 🏆.
He said it was a remarkable service, above and beyond his expectations.
They had a wonderful week and they asked me to make sure I will pass it on to you.
Mr. M. and his family were extremely happy! They said that everything has been EXCELLENT.. the crew, the yacht , the food , the service!
They had amazing time on board! Everything was IMPECCABLE!
We are really satisfied with Charterworld and you for all the searching and helping with the itinerary. Choosing the saronic sea was beautiful, nice calm bays and the picturesque towns of Hydra and Spetses stoke our hearts. Also Navplion and Poros was great , Porto Heli is a harbour people can skip☺️.
Thanks to you and the crew"
