Motor Yacht Star Link is a stunning 90ft Falcon, blending timeless Italian design with modern luxury. Originally built in 2008 and refitted in 2019/2020 and again in 2023, she offers the perfect balance of elegance, comfort, and performance. With four beautifully appointed cabins accommodating up to eight guests, Star Link provides an inviting retreat for families and friends alike. Her expansive decks invite you to unwind beneath the convertible HardTop on the flybridge, enjoy open-air dining, or simply soak up the Greek sunshine in style.
Every detail on board has been designed for relaxation and enjoyment — from the smooth cruising provided by her stabilisers to the seamless connectivity of Starlink internet. Guests are treated to full comfort amenities, including bathrobes, slippers, and entertainment systems in every cabin (TV and DVD). For those who enjoy staying active, Star Link features gym equipment such as a treadmill, electric bicycle, yoga mats, foam rollers, stretching tubes, bands, and dumbbells.
Her exceptional crew of five, each with diverse hospitality and maritime experience, look forward to welcoming guests for the 2026 season, ensuring every moment on board is tailored to perfection. When adventure calls, Star Link’s Tempest 250 HP tender is ideal for waterskiing, tubing, or exploring hidden coves. Two jet skis, a Seabob, stand-up paddleboard, snorkeling gear, and fishing equipment promise endless fun on the water — while the onboard BBQ sets the scene for unforgettable al fresco evenings under the stars.
Whether you’re chasing excitement or tranquility, Star Link is the ultimate way to experience the Greek Islands — a yacht where luxury, adventure, and heartfelt service come together in perfect harmony.
Key Features
Full Teak DeckHard top BiminiLarge bathing platform (Hydraulic Platform)Total refit 2020 / 2023Zero speed stabilizersJet skis
Motor Yacht Star Link is a stunning 90ft Falcon, blending timeless Italian design with modern luxury. Originally built in 2008 and refitted in 2019/2020 and again in 2023, she offers the perfect balance of elegance, comfort, and performance. With four beautifully appointed cabins accommodating up to eight guests, Star Link provides an inviting retreat for families and friends alike. Her expansive decks invite you to unwind beneath the convertible HardTop on the flybridge, enjoy open-air dining, or simply soak up the Greek sunshine in style.
Every detail on board has been designed for relaxation and enjoyment — from the smooth cruising provided by her stabilisers to the seamless connectivity of Starlink internet. Guests are treated to full comfort amenities, including bathrobes, slippers, and entertainment systems in every cabin (TV and DVD). For those who enjoy staying active, Star Link features gym equipment such as a treadmill, electric bicycle, yoga mats, foam rollers, stretching tubes, bands, and dumbbells.
Her exceptional crew of five, each with diverse hospitality and maritime experience, look forward to welcoming guests for the 2026 season, ensuring every moment on board is tailored to perfection. When adventure calls, Star Link’s Tempest 250 HP tender is ideal for waterskiing, tubing, or exploring hidden coves. Two jet skis, a Seabob, stand-up paddleboard, snorkeling gear, and fishing equipment promise endless fun on the water — while the onboard BBQ sets the scene for unforgettable al fresco evenings under the stars.
Whether you’re chasing excitement or tranquility, Star Link is the ultimate way to experience the Greek Islands — a yacht where luxury, adventure, and heartfelt service come together in perfect harmony.
Key Features
Full Teak DeckHard top BiminiLarge bathing platform (Hydraulic Platform)Total refit 2020 / 2023Zero speed stabilizersJet skis
STAR LINK Yacht Description
Offered by DMA Yachting, the impressive charter yacht STAR LINK is a 90.6 ft motor yacht featuring a jetski. The most valuable elements of STAR LINK are her impeccable styling and inviting socializing areas. STAR LINK spends the summer season in Greece. She was delivered by recognized shipbuilder Falcon in 2008. A well-done refit was finalized in 2023. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.
STAR LINK is classified as a superyacht. The expansive aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a comfortable space for early mornings or late evenings and serves as a location of entertainment. 4 welcoming cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features 2 X MTU 2000, 16V 2300 RPM 2x KOHLER 35EFKOZD 30KW 1-PHASE fuel consumption: 300 lt./day engines and a generator.
Accommodation
Cabin configuration: 2 Double, 2 TwinBeds: 1 Double, 1 Queen, 4 SingleWhat is the cabin arrangement of STAR LINK?
- 1 VIP cabin
- 2 Double cabins
- 2 Twin cabins
STAR LINK
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Weekly price: €40,000 - €45,000
Low Season | High Season
- Length: 91'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Falcon
- Consumption: 540 Litres/Hr
- Cruising Speed: 17
- Max. Speed: 20
- Built Year: 2008
- Refit: 2023
- Turnaround: 24 hours
Related Videos
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 40,000 | EUR 45,000 | + ALL |
Price Terms
+ ALLSTAR LINK Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 80,000EUR to 90,000EUR | 16,000EUR to 27,000EUR | 9,600EUR to 10,800EUR | 105,600EUR to 127,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 40,000EUR to 45,000EUR | 8,000EUR to 13,500EUR | 4,800EUR to 5,400EUR | 52,800EUR to 63,900EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,000EUR to 22,500EUR | 4,000EUR to 6,750EUR | 2,400EUR to 2,700EUR | 26,400EUR to 31,950EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000EUR / 6 * 3 days = 20,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR40,000
High season rate: EUR45,000
Amenities
Watermakers, Air conditioning, Stabilisers underway, Stabilisers at anchor, Aft platform, 4/5G Internet, Outdoor sound system, TV in all cabins, TV in saloon, WiFi connection
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Tempest 650 (250 hp) & Tender Quicksilver inflatable
Tube x 2
Inflatable kayak
Pedals driven kayak
Paddle board x 2
Paddle board driven by electrical engine
Sea scooter
Seabob
Jetski x 2
Wake board
Water ski
Mono ski
Yachtbeach In-water Lounger 102 x 205 x 2
Snorkelling equipment
Fishing gear
Baby life jackets (6)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Entertainment
One master cabin, one VIP cabin, and two twin cabins all with private facilities. One twin cabin is cartable to a double cabin.
Cabin sizes:
Master Cabin: 6.20 x 5.60 m
Vip Cabin: 5.40 x 4 m
Twin cabins: 2.50 x 4.50 m
Shower gel, shampoo, conditioner, body milk (le petite marseillais)
Hand soap, toothbrush, toothpaste
Hairdryer (4)
Iron (1)
Washing machine /dryer (this service is provided by the crew)
Bathrobes for each guest
Slippers for each guest
Fans in each cabin
Pillows (2 - more can be provided if needed)
BBQ
HardTop Convertible
Treadmill, electric bicycle, band, foam rollers, stretching tubes, weight dumbbells, yoga mats
Stabilizers: CMC, model Electra HS 60, ZERO SPEED
Crew
Atanasov Petko — Engineer
Irena Vatsadze — Stewardess
Hristo Nishev — Chef
Vladimir Popov — Captain
Tihomir Miroslavov Mihaylov — Deckhand
Nationality: Bulgarian
Name: Atanasov Petko
Nationality: Bulgarian
Position: Engineer
Position details: Engineer
Languages: Not specified
Description: Hailing from Bulgaria and born in 1982, Petko Atanasov has been a stalwart in the yachting industry since 2008. As a highly accomplished and proactive marine engineer, Petko boasts over 10 years of experience specializing in troubleshooting, repairing, and maintaining marine diesel engines and auxiliary machinery. Petko is characterized by his strong sense of responsibility, trustworthiness, kindness, and exceptional problem-solving skills, particularly when faced with technical challenges. His extensive experience in various roles on a yacht has made him an expert in all aspects of maritime responsibilities. Notably, his remarkable organizational skills contribute to his success as a valuable team member on board.
Name: Irena Vatsadze
Nationality: Greek
Position: Stewardess
Position details: Stewardess
Languages: Not specified
Description: Irena is Greek. She is Dynamic and experienced hospitality professional with over 18 years in the tourism industry and more than 8 years in the yachting sector. Background includes roles as Tour Operator, Guide, Hotel Receptionist, Ground Flight Attendant and Yacht Crew member, which has helped me develop exceptional customer service, organization and communication skills.
Since 2017 she has been actively working in the yacht industry, starting as a Solo Stew/Deck on charter yachts and progressing to Chief Stew/Deckhand and have strong experience in both interior and deck operations including guest service, housekeeping, charter preparation, tender driving, crew training, and assisting with all yacht maneuvering procedures.
A hardworking, responsible and proactive team player with a strong sense of professionalism. She adapt easily to demanding environments and always focus on safety, efficiency and delivering a high standard guest experience.
In addition to her yachting experience, she hold certifications in STCW, First Aid/CPR, Speed Boat Operator License 24m and over 13000 nautical miles at sea. Active lifestyle includes free diving, paragliding, water sports and martial arts, which reflect her energetic and disciplined personality.
Yachting is not only her profession but also her passion, and she always aim to contribute positively to the crew, the vessel and the overall guest experience.
Languages: Greek, English, Russian
Name: Hristo Nishev
Nationality: Bulgarian
Position: Chef
Position details: Chef
Languages: Not specified
Description:
Hristo, originally from Bulgaria, transitioned from engineering to pursue his passion for culinary arts, graduating with honors in 2008 before immersing himself in the world of cooking. With a diverse culinary background gained from working in restaurants across Plovdiv, attending specialized courses at Protur 95 and the French Masters, he has developed a keen expertise in crafting spectacular dishes. Hristo's repertoire extends to various cultural cuisines, and he particularly enjoys organizing themed dinners that celebrate Greek, Spanish, and Italian flavors. He values the importance of pairing fine drinks with his culinary creations and cherishes the ability of these meals to enhance moments of togetherness among family and friends. Eager to contribute his skills to creating unforgettable charter experiences, Hristo is excited to join the team on Star Link. Beyond his culinary pursuits, he finds solace in cycling. He is fluent in Bulgarian and English.
Previous yacht: Astoria
Name: Vladimir Popov
Nationality: Bulgarian
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain Vladimir Popov is an experienced Yacht Master with more than 13 years of maritime experience across commercial yachting and charter operations. He brings strong expertise in advanced yacht handling, close-quarters manoeuvring, offshore and coastal navigation, passage planning, and safe vessel operations, combined with disciplined leadership and a professional approach to yacht management.
Throughout his career, he has developed extensive experience in crew leadership, maintenance oversight, safety management under SOLAS and ISM standards, contractor coordination, and ensuring vessels are maintained to the highest operational and presentation standards. He is also highly skilled in tender operations, guest relations, charter preparation, and delivering a high level of service tailored to both private owners and charter guests.
Captain Popov possesses strong organisational and communication abilities, with proven experience in crew training, port logistics, financial administration, and day-to-day vessel operations. Known for his calm and professional leadership style, he adapts quickly to demanding environments while maintaining high standards of safety, efficiency, and guest satisfaction.
Name: Tihomir Miroslavov Mihaylov
Nationality: Bulgarian
Position: Deckhand
Position details: Deckhand
Languages: Not specified
Description: Tihomir Mihaylov is a capable, motivated, and hands-on Deckhand with proven experience aboard luxury yachts. His skill set includes deck maintenance, mooring operations, tender driving and support, guest assistance, water sports and toy operations, and the general upkeep and presentation of the vessel to the highest standards.
He is confident assisting with a wide range of water toys and guest activities, ensuring both safety and enjoyment while maintaining professional service onboard.
Tihomir possesses strong communication and organisational skills, works fluently in English and German, and adapts easily to multicultural crew environments. With formal maritime training in navigation, Bridge Resource Management (BRM), radar and ECDIS operations, as well as safety and security procedures, he contributes effectively to safe vessel operations, efficient teamwork, and a high standard of guest service onboard.
Menu
Day 1
Welcome drink: Champagne with strawberries dipped in milk chocolate
Assortment of bruschettas with salmon sprinkled with caviar, prosciutto, concasse tomatoes, etc.
Plateau cheese selection (Camembert, Parmesan, white cheese, yellow cheese, etc.
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Lunch
Lettuce with cherry, parmesan, avocado, seeds and lemon dressing
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, an assortment of white and yellow cheeses, salami, and olives served with freshly baked bread
Salmon fillet served with homemade pea puree and hollandaise sauce
Lemon sorbet
Dinner
Classic Greek salad with marinated oregano and olive oil feta cheese and olives
Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce,
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, ??assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Wellington beef tenderloin
Mascarpone cream with melon jam
Day 2
Breakfast
Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese and more.
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Tomatoes with homemade kopuulo, cottage cheese, and olive paste
Goose liver served with blueberry sauce and bruschettas
Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce
Tiramisu
Dinner
Shopska salad
Octopus with olives, fresh onions and concasse tomatoes
Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce
Crème brule with white chocolate and fresh raspberries
Day 3
Breakfast
Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Tomato tartare with mozzarella and basil pesto
Fish Soup
Turkey roll with stewed spinach and cheese
Seasonal fruit
Dinner
Mixed green salads, with cucumber, dried tomatoes and walnuts
Tuna tartare
Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil
Chocolate souffle with a scoop of ice cream
Day 4
Breakfast
Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Tomatoes with roasted herbal cheese drizzled with pesto cream
Mix of selected fresh BBQ meats from the local butcher's shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables
Lemon cheesecake
Dinner
Caesar salad with crispy squid
Homemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce
Crispy white fish served with sauteed potatoes and tartar sauce
Chocolate mousse with fresh strawberries
Day 5
Breakfast
Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Mixed green salads with roasted goat cheese, strawberries and mix seeds
Cold summer zucchini soup sprinkled with fresh cheese
Schnitzels from pork bon fillet served with french fries
White cake with sliced almonds
Dinner
Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and diced cow's cheese
Smoked marinated eel served with herbal butter and freshly baked bread
Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce
Mascarpone cream with fresh fruit
Day 6
Breakfast
Banana pancakes made with oatmeal
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Fish soup with salmon balls, shrimp and sea
Paella with seafood
Nutella cake
Dinner
Mix green salads with cucumber, fresh onion, radish and boiled egg
Stuffed mushrooms with
Spicy beef meatballs on BBQ with homemade lutenists
Cheesecake with blueberries
Day 7
Breakfast
French croissants with butter
Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Lunch
Burrata salad
Greek moussaka
Caprese chicken with tomato, fresh mozzarella and basil pesto
Strawberry Tart
Dinner
Tabbouleh salad, prepared from finely chopped parsley, tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and sweet pepper.
Avocado stuffed with shrimp and crab rolls
Pork roll with mushrooms and cream sauce
Lindt chocolate cake
Reviews
Brokers comment
Mr T. asked to thank the crew and captain on board the Star Link 🏆.
He said it was a remarkable service, above and beyond his expectations.
They had a wonderful week and they asked me to make sure I will pass it on to you.
Mr. M. and his family were extremely happy! They said that everything has been EXCELLENT.. the crew, the yacht , the food , the service!
They had amazing time on board! Everything was IMPECCABLE!
We are really satisfied with Charterworld and you for all the searching and helping with the itinerary. Choosing the saronic sea was beautiful, nice calm bays and the picturesque towns of Hydra and Spetses stoke our hearts. Also Navplion and Poros was great , Porto Heli is a harbour people can skip☺️.
Thanks to you and the crew"
