SPRING Yacht Charter

 BREAKFAST

• Served daily: Coffee, tea, milk and fresh juice


• Greek yoghurt, honey, nuts, homemade granola


• Eggs, scrambled, omelet, fried eggs


• Salty/sweets pancakes, French toast


• Fresh bread, toast, croissants (salty/sweet)


• Local honey, jams, peanut butter, tahini


• Cheese & meat platter


• Fresh fruits with honey & nuts


• Smoked salmon, bacon, asparagus, cream cheese (Philadelphia)

STARTERS

• Tzatziki with pita bread


• Tirokauteri, spicy creamy cheese


• Smoked eggplant


• Spinach pie with feta cheese or Cheese pie


• Calamari with special lemon sauce


• Seabass ceviche


• Tuna tartare


• Octopus with oregano, olive oil & vinegar


• Steamed mussels


• Shrimp saganaki with feta cheese & tomato sauce with basil


• Grilled halloumi with jam tomato or figs


• Dolmadakia, stuffed grape leaves, rice, herbs


• Bruschetta with tartar from vegetables & sardines

SALADS

• Greek Salad


• Roka salad with flakes parmesan sundried tomatoes & balsamic dressing


• Mediterranean tuna salad


• Burrata with cherry tomatos, basil pesto, sundried tomatoes & nuts


• Politiki salad, cabbage, carrot, peppers,


• Healthy Quinoa Salad with avocado, lime, orange & vinegret


• Salad with French lentils, cucumber, sundried tomatoes, onions fresh, mint & lemon dressing


• Beetroot salad, garlic, olive oil, nuts


• Dakos salad, tomatoes, carob crakers, basil, olives & feta cheese                             

 MAIN COURSE

• Greek style beef stew in tomato sauce


• (Gemista) Stuffed tomatoes and peppers with rice


• Traditional Greek Moussaka


• Chicken with special lemon sauce & potatoes


• Shrimp pasta with various of spices and garlic


• Pasticcio with delicious bechamel


• Fresh fish (seabass or seabream) baked in oven with vegetables & lemon-olive oil sauce


• Linquini Bolognese with parmesan cheese


• Nutritious and delicious Spinach Rice


• Souvlaki sticks (chicken or beef) marinated with special sauce and crispy toasted pita bread


• Kebab (lamp or beef) with pita bread & baby potatoes


• Roasted squid with vegetables


• Spaghetti with creamy bacon and mushroom sauce


• Crete traditional plate: Chickpeas with lemon juice and oregano


• Rib-eye steak with corn, vegetables or rice


• Briam mix of vegetables in tomato sauce


• Orzo with seafood /vegetables /chicken /mushrooms 


• Orzo with beef & tomato sauce (Giouvetsi)


• Risotto with seafood /vegetables /chicken /mushrooms


• Pork steak with rice in the oven with lemon sauce

DESSERTS

• Kormos: Chocolate and biscuit desert


• Apple pie with crumble vanilla & ice-cream


• Tiramisu (Greek)


• Cheesecake


• Traditional Greek desserts (baklava, galaktoboureko)


• Yoghurt with honey


• Salad from Fresh seasonal fruits