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ROYAL FLUSH Yacht Description

Royal Flush is a Lagoon 52 catamaran, built in 2017 and totally refitted in 2022. She can accommodate up to 12 guests in 6 en-suite cabins, of which 5 are Double and 1 Twin with upper and lower bunk beds. She offers 3 different spaces for the guests to relax, these would be the cockpit, the forward salon and the flybridge. Equipped with all the amenities of a floating hotel in combination with a professional and experienced crew of 2, surely she will offer you a great vacation experience.

Accommodation

Cabin configuration: 5 Double, 1 TwinBeds: 1 Double, 4 Queen, 2 Single

What is the cabin arrangement of ROYAL FLUSH?

  • 4 VIP cabins
  • 5 Double cabins
  • 1 Twin cabin

ROYAL FLUSH

Sundeck
Sundeck
  • Weekly price:
    €13,000 - €20,000

    Low Season | High Season

  • Length: 52'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 9
  • Built Year: 2017
  • Refit: 2024
Salon & Galley
Salon & Galley

Related Videos

Charter Price Details

SeasonFromToTerms
Summer EUR 18,000 EUR 20,000 + ALL
Winter EUR 13,000 EUR 18,000 + ALL

Price Terms

+ ALL

ROYAL FLUSH Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 26,000EUR to 40,000EUR 5,200EUR to 12,000EUR 3,120EUR to 4,800EUR 34,320EUR to 56,800EUR Discounts outside the main season are common.
7 day charter 13,000EUR to 20,000EUR 2,600EUR to 6,000EUR 1,560EUR to 2,400EUR 17,160EUR to 28,400EUR Standard charter rate, base for all calculations.
3 day charter 6,500EUR to 10,000EUR 1,300EUR to 3,000EUR 780EUR to 1,200EUR 8,580EUR to 14,200EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
13,000EUR / 6 * 3 days = 6,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR13,000

High season rate: EUR20,000

2026 Charter Rates:
High Season Rate (July & August): 20,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 13,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

ROYAL FLUSH Yacht Charter Locations

Summer Season

Winter Season

Amenities

No accommodation features, Air conditioning, WiFi connection

Specifications

Guests: 12
Cabins: 6
Draft: 1.5 m
Cruising Speed: 8 kn
Max Speed: 9 kn
Built: 2017
Refit: 2024

Features

BBQ: Yes
AC: Yes
Generator: Onan 19.5 kwa
Internet: Yes
Cruising Speed: 8
Max Speed: 9

Layout

Layout of ROYAL FLUSH

More Specifications

Naval Architect: VPLP design
Hull Construction: GRP
Hull: Multi hull
Superstructure: Flybridge
Flag: Greek
Home Port: Pireaus
Crew: 2
Engines: Engines: 2 x Yanmar 80hp Generator: Onan 19.5 kwa (Consumption: 5 lt/hr)

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Zodiac 4.20 Yachtline with 40 hp outboard
Seabob F5
2 x SUP
Snorkeling equipment

Other Entertainment

Salon Stereo,
Salon TV

Crew

Crew of ROYAL FLUSH|Chryssa Kougioumtzi — Cook/Stewardess Chryssa Kougioumtzi — Cook/Stewardess

Crew of ROYAL FLUSH|Remi Cavat — Captain Remi Cavat — Captain

Nationality: French

Name: Chryssa Kougioumtzi
Nationality: Greek
Position:
Position details: Cook/Stewardess
Languages: Not specified
Description: Chryssa is the onboard chef on ROYAL FLUSH, bringing warmth, creativity and a genuine love for cooking to every charter.
Her approach to food is inspired by the Mediterranean way of eating — fresh ingredients, simple recipes and balanced flavors that feel light, healthy and enjoyable while spending time at sea. She takes pleasure in preparing homemade dishes using seasonal vegetables, fresh herbs, local seafood and high-quality products that highlight the natural flavors of Greek cuisine.
Guests on board can expect a variety of fresh breakfasts, relaxed lunches and carefully prepared meals throughout the day, always adapted to the pace of life on the water. From colorful salads and traditional Greek recipes to light pasta dishes, grilled seafood and comforting homemade specialties, Chryssa enjoys creating food that feels authentic, satisfying and perfect after a swim or a day exploring the islands.
She particularly enjoys preparing fresh Mediterranean plates, healthy options, traditional Greek dishes and light international recipes, always paying attention to presentation and flavor while keeping meals approachable and enjoyable. Chryssa is also very happy to adjust menus according to guests’ dietary preferences, ensuring that everyone on board feels comfortable and well taken care of.
Beyond the galley, Chryssa has a strong connection with the sea and outdoor life. She enjoys freediving, sailing and watersports, and feels truly at home around the Greek islands. Her love for nature, travel and the ocean brings a relaxed and positive energy to life on board.
Friendly, attentive and passionate about hospitality, Chryssa takes great pleasure in making guests feel welcome and cared for, creating an atmosphere where everyone can simply unwind and enjoy the experience of sailing.
Join Chryssa onboard ROYAL FLUSH and enjoy a week of fresh Mediterranean flavors, beautiful sailing and unforgettable moments across the Greek islands.

Name: Remi Cavat
Nationality: French
Position: Captain
Position details: Captain
Languages: Not specified
Description: Fluent in Greek, English and French, Captain Remi brings an international background together with a deep familiarity with the Greek islands, having lived and sailed in Greece for nearly two decades.
With extensive experience navigating the Aegean and welcoming guests from all over the world, Remi is known for his calm presence, professionalism and warm personality. He naturally connects with guests of all ages and enjoys creating an atmosphere on board where everyone feels relaxed, safe and well looked after.
Remi approaches each charter with the goal of offering a smooth, enjoyable and personalized sailing experience. Whether guiding guests through the quiet beauty of hidden anchorages, charming island harbors or scenic coastal routes, he always plans the itinerary with comfort, weather conditions and guests’ preferences in mind.
His navigation style focuses on safe, pleasant sailing and unhurried exploration, allowing guests to experience the Greek islands at their own pace. Many guests appreciate his attentive nature, easy conversation and thoughtful recommendations for local tavernas, swimming spots and island villages.
Beyond sailing, Remi has a strong appreciation for travel, culture and the sea. His long connection with Greece and his international background allow him to offer guests a unique perspective on the islands and their lifestyle.
With his steady leadership and welcoming approach, Captain Remi ensures that time aboard ROYAL FLUSH is both relaxing and memorable.
Join Captain Remi aboard ROYAL FLUSH and discover the Greek islands through the eyes of a captain who truly knows and loves these waters.

Chryssa Kougioumtzi — Cook/Stewardess (Greek)
Chryssa is the onboard chef on ROYAL FLUSH, bringing warmth, creativity and a genuine love for cooking to every charter. Her approach to food is inspired by the Mediterranean way of eating — fresh ingredients, simple recipes and balanced flavors that feel light, healthy and enjoyable while spending time at sea. She takes pleasure in preparing homemade dishes using seasonal vegetables, fresh herbs, local seafood and high-quality products that highlight the natural flavors of Greek cuisine. Guests on board can expect a variety of fresh breakfasts, relaxed lunches and carefully prepared meals throughout the day, always adapted to the pace of life on the water. From colorful salads and traditional Greek recipes to light pasta dishes, grilled seafood and comforting homemade specialties, Chryssa enjoys creating food that feels authentic, satisfying and perfect after a swim or a day exploring the islands. She particularly enjoys preparing fresh Mediterranean plates, healthy options, traditional Greek dishes and light international recipes, always paying attention to presentation and flavor while keeping meals approachable and enjoyable. Chryssa is also very happy to adjust menus according to guests’ dietary preferences, ensuring that everyone on board feels comfortable and well taken care of. Beyond the galley, Chryssa has a strong connection with the sea and outdoor life. She enjoys freediving, sailing and watersports, and feels truly at home around the Greek islands. Her love for nature, travel and the ocean brings a relaxed and positive energy to life on board. Friendly, attentive and passionate about hospitality, Chryssa takes great pleasure in making guests feel welcome and cared for, creating an atmosphere where everyone can simply unwind and enjoy the experience of sailing. Join Chryssa onboard ROYAL FLUSH and enjoy a week of fresh Mediterranean flavors, beautiful sailing and unforgettable moments across the Greek islands.
Remi Cavat — Captain (French)
Fluent in Greek, English and French, Captain Remi brings an international background together with a deep familiarity with the Greek islands, having lived and sailed in Greece for nearly two decades. With extensive experience navigating the Aegean and welcoming guests from all over the world, Remi is known for his calm presence, professionalism and warm personality. He naturally connects with guests of all ages and enjoys creating an atmosphere on board where everyone feels relaxed, safe and well looked after. Remi approaches each charter with the goal of offering a smooth, enjoyable and personalized sailing experience. Whether guiding guests through the quiet beauty of hidden anchorages, charming island harbors or scenic coastal routes, he always plans the itinerary with comfort, weather conditions and guests’ preferences in mind. His navigation style focuses on safe, pleasant sailing and unhurried exploration, allowing guests to experience the Greek islands at their own pace. Many guests appreciate his attentive nature, easy conversation and thoughtful recommendations for local tavernas, swimming spots and island villages. Beyond sailing, Remi has a strong appreciation for travel, culture and the sea. His long connection with Greece and his international background allow him to offer guests a unique perspective on the islands and their lifestyle. With his steady leadership and welcoming approach, Captain Remi ensures that time aboard ROYAL FLUSH is both relaxing and memorable. Join Captain Remi aboard ROYAL FLUSH and discover the Greek islands through the eyes of a captain who truly knows and loves these waters.

Menu

Breakfast
Coffee – Tea – Fresh Orange Juice
Seasonal Fresh Fruit Platter
Cereals – Yogurt with Honey
Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet
Croissant – Toast – Fresh traditional homemade Pies
Pancakes – “Kalitsounia” (small cheese pastry from Crete)
Preserves and Spreads
Assorted Cheeses and Cold Cuts Platter


Appetizers
Chilled leek and avocado soup
Fish pie a la grecque
“Souvlaki” with fig gorgonzola and prosciutto
“Mastelo saganaki” cheese from Chios with mastic liqueur and lime
Stuffed wontons with goat cheese red pepper, rosemary and honey


Lunch
Stuffed vegetables, variety of vegetables stuffed with a special mix of rice/spices & herbs
Jewfish marinated with beetroot served on sauté spinach
Suckling lamp with plums (traditional recipe from Epirus)
Baked Sea Bass with lemon couscous
Stuffed squid with Cypriot halloumi cheese served on mashed Jerusalem artichoke
Chicken filet in Vinsanto wine sauce and tangerine, served on aromatic rice with dry nuts


Dinner
Baked lamb shank served on mashed eggplant with sesame paste sauce
Greek Mousaka with Greek salad
Grilled filet with tomato tartar served with French fries
Fresh lobster/prawns spaghetti on fresh tomato sauce garlic and wine
Grilled chicken marinated with whisky and honey in Hellenic yogurt sauce, served with sautéed baby potatoes


Dessert
Mascarpone and verbena semifreddo
Poached apricots with crème anglaise/ Chocolate soufflé
Crunchy strawberries crumble / Ginger chocolate cheese cake
Yoghurt with Honey and walnuts
Fresh Fruit Cobbler
Chocolate Pie
Coffee – Tea

Reviews

ROYAL FLUSH
Client Comments June-July 2024
29/06/2024 - 06/07/2024
Review img # 1 of the yacht ROYAL FLUSH
Review img # 2 of the yacht ROYAL FLUSH
Review img # 3 of the yacht ROYAL FLUSH
ROYAL FLUSH
Client Comments June-July 2024
29/06/2024 - 06/07/2024
Review img # 4 of the yacht ROYAL FLUSH
Review img # 5 of the yacht ROYAL FLUSH
ROYAL FLUSH
Client Comments July 2023
22/07/2023 - 29/07/2023
Review img # 6 of the yacht ROYAL FLUSH
ROYAL FLUSH
Client Comments July 2023
01/07/2023 - 08/07/2023
Review img # 7 of the yacht ROYAL FLUSH
ROYAL FLUSH
Best vacation of our lives
I’m not sure where to start but not only was this the best vacation our group has experienced, it was possibly the best week of our lives. We all agreed that the only thing that could make the trip better is an additional week!

The boat (Royal Flush) is a masterpiece in itself—immaculate and spacious, high-tech and (extremely) well equipped. I can’t imagine there’s a better boat out there.
The Saronic Islands are not to be missed and while we thought the popular Cyclades were the ideal spots, you’ll have to twist my arm to get me to go anywhere else. I’m convinced the Saronic are heaven. The sunrises and sunsets give pause and time stops in those moments.

I hope everyone gets to experience this at least once in their lives. I believe the relaxation, happiness, and bliss our family experienced that week is the meaning of life.

Chelsea C – USA
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    ROYAL FLUSH

    Price Terms: + ALL

    Price from €13,000/week

    High season €20,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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