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ROYAL FLUSH Yacht Description

Offered by DMA Yachting, the astonishing charter yacht ROYAL FLUSH is a 51 ft sailing catamaran. The main attractions of ROYAL FLUSH are her most appealing features and inviting socializing areas. ROYAL FLUSH spends the summer and winter season in Greece. She was delivered by the ship builder Lagoon in 2017. A succesful refit was delivered in 2022. The expansive yacht layout features 6 cozy cabins and comfortably accommodates up to 12 guests.

ROYAL FLUSH is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The sailboat features Engines: 2 x Yanmar 80hp / Generator: Onan 19.5 kwa (Consumption: 5 lt/hr) engines and a generator.

Accommodation

4 Double Cabins with Queen size beds
1 Double Cabin with double bed
1 Twin Cabin with lower and upper bunk beds
All cabins with en-suite facilities.

What is the cabin arrangement of ROYAL FLUSH?

  • 4 VIP cabins
  • 1 Double cabin
  • 1 Twin cabin

ROYAL FLUSH

Sundeck
Sundeck
  • Weekly price:
    €14,000 - €21,000

    Low Season | High Season

  • Length: 52'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 9
  • Built Year: 2017
  • Refit: 2022
Double Cabin
Double Cabin

ROYAL FLUSH Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 28,000€ to 42,000€ 5,600€ to 12,600€ 3,360€ to 5,040€ 36,960€ to 59,640€ Discounts outside the main season are common.
7 day charter 14,000€ to 21,000€ 2,800€ to 6,300€ 1,680€ to 2,520€ 18,480€ to 29,820€ Standard charter rate, base for all calculations.
3 day charter 7,000€ to 10,500€ 1,400€ to 3,150€ 840€ to 1,260€ 9,240€ to 14,910€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,000€ / 6 * 3 days = 7,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €14,000

High season rate: €21,000

2024 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2024 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ROYAL FLUSH Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1000lt
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: Onan 19.5 kwa

Specifications

Tube:
Guests: 12
Maxspeed: 9
Draft: 1.50
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2017
Cabins: 6
King:
Queen: 4
Double: 1
Single:
Twin: 1
Pullman:
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Onan 19.5 kwa
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9

Layout

Layout of ROYAL FLUSH

More Specifications

Flag: Greek
Homeport: Alimos Marina, Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: European Insurance Services

Diving Yacht offers Rendezvous Diving only

Communication: Multimedia Plotter 12′ outside in the cockpit
Raymarine Depth/Depth/Speed Instruments
GMDSS/VHF connection/Epirb
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Zodiac 4.20 Yachtline
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No
Crew

Crew Information

Captain: Dimitris Dalakos

CAPTAIN – Dimitris Dalakos
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. At the same time, he was sailing Optimists and Lasers and was always in the sea.
His professional career started back in 1994 when he worked as a deckhand on S/Y Stella, a 1950 classic wooden sloop.
When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. He is quite well known for his great relationship with his guests and crew.
Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand.
In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer. He speaks Greek and is fluent in English. He doesn’t smoke.

COOK/STEWARDESS – Alexandra Selima
Alexandra was born in 1979 and grew up in Athens. From her schooldays she had a passion mainly for two things; cooking and sailing. So, it is no surprise that throughout her life she has been involved with these. She has an offshore sailing license and every year she participates in off shore sailing yacht races. She also has a professional Diploma (with Distinction) in Culinary Art from Le Monde Institute. Initially she had been working in restaurants but in 2010 she decided to combine her talents by working on yachts. She has participated in various culinary seminars. Her cooking is just amazing! She has also completed First Aid, Sea Survival and Maritime Radio Operation courses at RYA. She is a cheerful and communicative person who loves caring for people. Her hobbies include reading, tennis and travelling. She speaks Greek, English and a little Italian.

Menu

DAY 1 


Breakfast
Spinach Philadelphia rolled omelet (veggies on the side), Parmigian cake, watermelon pizza, Fresh fruit juice with mint and honey. 


Lunch 
Starter: White Tarama with Garlicky crisp's 
Salad: Boiled variety of vegetables with lemon sauce
Main: Buyabes soup with Scorpio fish, Grouper and Codfish.
Dessert: Mango Panna Cotta 


Dinner 
Starter: Mushroom Tempura Nuggets with BBQ sauce 
Salad: Micro Greens with figs and Roquefort Cheese dressing. 
Main: Chicken Roll stuffed with Mushrooms and Truffle (roosted veggies on the side) 
Dessert: Chocolate Cheesecake 
 
DAY 2


Breakfast
Pancakes with smoked herb turkey, avocado mush, bechamel and poached egg in crust.
Fresh fruit platter. Fresh Mellon juice with sense of Basil.


Lunch
Starter: Nachos with Guacamole and Salsa 
Salad: Chicken Mango Salad 
Main: Crusty Beef Burritos (crispy chunks potatoes)
Dessert: Loukoumades (mini donuts with cinnamon and honey)


Dinner 
Starter: Clams in Santorinian wine sprinkled with fresh herbs (garlic bread on the side)
Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.
Main: Lobster Lunguini Pasta 
Dessert: Peach Sorbet


DAY 3


Breakfast
Two kinds of Crepes: Sweet with chocolate, hazelnut and strawberries. Salty with cold cuts, cheese and Philadelphia. 
Fruit salad 
Orange juice with strawberries and mint 


Lunch
Greek Fiesta, Souvlaki wraps with meet sticks 
Greek Salad, French fries and Tzatsiki dip.
Dessert: Mosaiko 


Dinner 
Starter: Caviar finger food 
Salad: Cucumber Sesame Salad 
Main: Salmon Teriyaki with aromatic rice 
Dessert: Cheesecake


DAY 4


Breakfast 
Scrambled eggs, mini sausage, crispy bacon, toast.
Greek yogurt with fruit, honey and nuts.
Croissants, butter and chocolate 
Green juice with green apples, celery, kiwis and Greek mint.


Lunch 
Starter: Crispy Calamari with Wasabi mayonnaise 
Salad: Crab Salad
Main: Pasta Vongole
Dessert: Tiramisu 


Dinner
Starter: Beef carpaccio 
Salad: Caesars Salad
Main: Bon Filet with Mush Potatoes and Truffle 
Dessert: Profiterole


DAY 5 


Breakfast 
Cheese pie, Mushroom omelet(veggies on the side), Vanilla cake, Fresh fruit platter
Macha Late 


Lunch 
Starter: Zucchini bolls with lemon-chives dip
Salad: Tabule 
Main: Greek Musaka (Light Version)
Dessert: Pecan Pie 


Dinner 
Starter: Salmon Tartar with lemon comfy
Salad: Baby Beetroot Salad
Main: Stuffed Calamari with Spinach cream 
Dessert: Orange Pie


DAY 6


Breakfast
Vanilla Chea Seeds Pudding with Variety of wild fruits and Agave syrup 
Avocado toast with Poached egg 
Muffins Vanilla and Chocolate 
Fresh Pineapple juice 


Lunch 
Starter: Eggplant rolls with basil and ricotta 
Salad: Greek Takos salad
Main: Stuffed Florina Peppers with Quinoa, Beef and pinecones 
Dessert: Baklava 


Dinner 
Starter: Gazpacho Verde with Burrata Cheese 
Salad: Parmesan Crust with rocket and grilled asparagus 
Main: Creamy Jumbo Shrimp Risotto 
Dessert: Mango Muse


DAY 7 


Breakfast 
Strapatsada (Greek Yummy tomato and feta cheese omelet) 
Spanakopita (Spinach pie)
Fresh fruit platter 
Blueberry smoothie 


Lunch 
BBQ PARTY: Variety of different kind of Meets (Chicken, Pork, Burgers, Sausages)
Salads: Grilled Vegetables, Potato Salad, Greek Salad 
French fries, Tzatziki, BBQ sauce, Pita Bread, Buns
Dessert: ice cream variety 


Dinner 
Starter: Shrimp Ceviche
Salad: Caprese
Main: Sea Bass filet with celery root mush and steamed local greens 
Dessert: Cognac strawberries sorbet

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  • ROYAL FLUSH

    Price Terms: Plus Expenses

    Price from €14,000/week

    High season €21,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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