ROYAL FLUSH Yacht Description
Offered by DMA Yachting, the astonishing charter yacht ROYAL FLUSH is a 51 ft sailing catamaran. The main attractions of ROYAL FLUSH are her most appealing features and inviting socializing areas. ROYAL FLUSH spends the summer and winter season in Greece. She was delivered by the ship builder Lagoon in 2017. A succesful refit was delivered in 2022. The expansive yacht layout features 6 cozy cabins and comfortably accommodates up to 12 guests.
ROYAL FLUSH is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features Engines: 2 x Yanmar 80hp / Generator: Onan 19.5 kwa (Consumption: 5 lt/hr) engines and a generator.
Accommodation
4 Double Cabins with Queen size beds1 Double Cabin with double bed
1 Twin Cabin with lower and upper bunk beds
All cabins with en-suite facilities.
What is the cabin arrangement of ROYAL FLUSH?
- 4 VIP cabins
- 1 Double cabin
- 1 Twin cabin
ROYAL FLUSH Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 28,000€ to 42,000€ | 5,600€ to 12,600€ | 3,360€ to 5,040€ | 36,960€ to 59,640€ | Discounts outside the main season are common. | |
7 day charter | 14,000€ to 21,000€ | 2,800€ to 6,300€ | 1,680€ to 2,520€ | 18,480€ to 29,820€ | Standard charter rate, base for all calculations. | |
3 day charter | 7,000€ to 10,500€ | 1,400€ to 3,150€ | 840€ to 1,260€ | 9,240€ to 14,910€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,000€ / 6 * 3 days = 7,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €14,000
High season rate: €21,000
2024 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2024 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Raymarine Depth/Depth/Speed Instruments
GMDSS/VHF connection/Epirb
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: TBA
Captain: TBA
Cook/Stewardess: Alexandra Selima
Alexandra was born in 1979 and raised in Athens. She had two primary passions while she was in school: cooking and sailing. She had two main passions while she was in school: cooking and sailing. She has an offshore sailing license and every year she participates in off shore sailing yacht races. She also holds a professional diploma in culinary arts from Le Monde Institute, where she graduated with distinction. She had previously worked in restaurants, but in 2010 she made the decision to combine her skills by working on yachts. She has taken part in several workshops on cooking. Her cooking is just amazing! Her cuisine is really wonderful! She has also finished the RYA courses in Maritime Radio Operation, Sea Survival, and First Aid. She is an outgoing, cheerful person who enjoys providing care for others. She enjoys traveling, reading, and playing tennis. She can speak a little Italian, Greek, and English.
Menu
DAY 1
Breakfast
Spinach Philadelphia rolled omelet (veggies on the side), Parmigian cake, watermelon pizza, Fresh fruit juice with mint and honey.
Lunch
Starter: White Tarama with Garlicky crisp's
Salad: Boiled variety of vegetables with lemon sauce
Main: Buyabes soup with Scorpio fish, Grouper and Codfish.
Dessert: Mango Panna Cotta
Dinner
Starter: Mushroom Tempura Nuggets with BBQ sauce
Salad: Micro Greens with figs and Roquefort Cheese dressing.
Main: Chicken Roll stuffed with Mushrooms and Truffle (roosted veggies on the side)
Dessert: Chocolate Cheesecake
DAY 2
Breakfast
Pancakes with smoked herb turkey, avocado mush, bechamel and poached egg in crust.
Fresh fruit platter. Fresh Mellon juice with sense of Basil.
Lunch
Starter: Nachos with Guacamole and Salsa
Salad: Chicken Mango Salad
Main: Crusty Beef Burritos (crispy chunks potatoes)
Dessert: Loukoumades (mini donuts with cinnamon and honey)
Dinner
Starter: Clams in Santorinian wine sprinkled with fresh herbs (garlic bread on the side)
Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.
Main: Lobster Lunguini Pasta
Dessert: Peach Sorbet
DAY 3
Breakfast
Two kinds of Crepes: Sweet with chocolate, hazelnut and strawberries. Salty with cold cuts, cheese and Philadelphia.
Fruit salad
Orange juice with strawberries and mint
Lunch
Greek Fiesta, Souvlaki wraps with meet sticks
Greek Salad, French fries and Tzatsiki dip.
Dessert: Mosaiko
Dinner
Starter: Caviar finger food
Salad: Cucumber Sesame Salad
Main: Salmon Teriyaki with aromatic rice
Dessert: Cheesecake
DAY 4
Breakfast
Scrambled eggs, mini sausage, crispy bacon, toast.
Greek yogurt with fruit, honey and nuts.
Croissants, butter and chocolate
Green juice with green apples, celery, kiwis and Greek mint.
Lunch
Starter: Crispy Calamari with Wasabi mayonnaise
Salad: Crab Salad
Main: Pasta Vongole
Dessert: Tiramisu
Dinner
Starter: Beef carpaccio
Salad: Caesars Salad
Main: Bon Filet with Mush Potatoes and Truffle
Dessert: Profiterole
DAY 5
Breakfast
Cheese pie, Mushroom omelet(veggies on the side), Vanilla cake, Fresh fruit platter
Macha Late
Lunch
Starter: Zucchini bolls with lemon-chives dip
Salad: Tabule
Main: Greek Musaka (Light Version)
Dessert: Pecan Pie
Dinner
Starter: Salmon Tartar with lemon comfy
Salad: Baby Beetroot Salad
Main: Stuffed Calamari with Spinach cream
Dessert: Orange Pie
DAY 6
Breakfast
Vanilla Chea Seeds Pudding with Variety of wild fruits and Agave syrup
Avocado toast with Poached egg
Muffins Vanilla and Chocolate
Fresh Pineapple juice
Lunch
Starter: Eggplant rolls with basil and ricotta
Salad: Greek Takos salad
Main: Stuffed Florina Peppers with Quinoa, Beef and pinecones
Dessert: Baklava
Dinner
Starter: Gazpacho Verde with Burrata Cheese
Salad: Parmesan Crust with rocket and grilled asparagus
Main: Creamy Jumbo Shrimp Risotto
Dessert: Mango Muse
DAY 7
Breakfast
Strapatsada (Greek Yummy tomato and feta cheese omelet)
Spanakopita (Spinach pie)
Fresh fruit platter
Blueberry smoothie
Lunch
BBQ PARTY: Variety of different kind of Meets (Chicken, Pork, Burgers, Sausages)
Salads: Grilled Vegetables, Potato Salad, Greek Salad
French fries, Tzatziki, BBQ sauce, Pita Bread, Buns
Dessert: ice cream variety
Dinner
Starter: Shrimp Ceviche
Salad: Caprese
Main: Sea Bass filet with celery root mush and steamed local greens
Dessert: Cognac strawberries sorbet
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- wpcf_price_details: 2024 Charter Rates: High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 Relocation fees: Catamarans up to 52 ft: Cyclades (1,000 EUR each way) * Catamarans 55ft and up: Cyclades (1,500 EUR each way) * Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
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- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption: 20
- consumption_units: Litres/Hr
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- price_details: 2024 Charter Rates: High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 Relocation fees: Catamarans up to 52 ft: Cyclades (1,000 EUR each way) * Catamarans 55ft and up: Cyclades (1,500 EUR each way) * Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: crewed@vernicos.gr
- ca: VERNICOS YACHTS SA
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- flag: Greek
- captain_nation:
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- jacuzzi:
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Vladimir Simicevic </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN - Vladimir Simicevic<br /> Nationality: Greek / Serbian<br /> Vlad is experienced, competent and qualified Captain who has been sailing in the Greek waters for more than 10 years now. He first started sailing in the Adriatic Sea and slowly made his way around the Mediterranean. He fell in love with the Greek Islands and the variety of the sailing areas you can explore. So he made the final decision to stay in Greece.<br /> He enjoys meeting people from different parts of the world.<br /> Sailing is his passion and it comes across to his guests when they sail together.<br /> <br /> CHEF - Raia Stefanova<br /> Nationality: Greek / Bulgarian<br /> Chef Raia brings her loves for cooking every time she sets out on a new adventure in the Greek Islands. She is energetic, passionate and well adaptable person with more than 10 years of experience in the charter industry on various vessels.<br /> You’ll be amazed at the delicious creations she prepares morning, noon and night, as well as her incredible professionalism and care for your enjoyment during your luxury yacht vacation.<br /> <br /> DECKHAND / STEWARDESS - Fotini Soula<br /> Nationality: Greek<br /> Fotini grew up by the water spending most of her time at the sea.<br /> There is something about being on the water that gives her peace. Fotini believes that working on the boats is an amazing experience and has taught her patience and respect for nature.<br /> She has extensive experience in the high-end hospitality industry which has taught her to work with different clients ensuring that their needs are met.<br /> She is enthusiastic, friendly, positive and hardworking with a strong work ethic and attention to detail. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>DAY 1 </strong></p><br /> <p><em>Breakfast</em><br />Spinach Philadelphia rolled omelet (veggies on the side), Parmigian cake, watermelon pizza, Fresh fruit juice with mint and honey. </p><br /> <p><em>Lunch </em><br />Starter: White Tarama with Garlicky crisp's <br />Salad: Boiled variety of vegetables with lemon sauce<br />Main: Buyabes soup with Scorpio fish, Grouper and Codfish.<br />Dessert: Mango Panna Cotta </p><br /> <p><em>Dinner </em><br />Starter: Mushroom Tempura Nuggets with BBQ sauce <br />Salad: Micro Greens with figs and Roquefort Cheese dressing. <br />Main: Chicken Roll stuffed with Mushrooms and Truffle (roosted veggies on the side) <br />Dessert: Chocolate Cheesecake <br /> <br /><strong>DAY 2</strong></p><br /> <p><em>Breakfast</em><br />Pancakes with smoked herb turkey, avocado mush, bechamel and poached egg in crust.<br />Fresh fruit platter. Fresh Mellon juice with sense of Basil.</p><br /> <p><em>Lunch</em><br />Starter: Nachos with Guacamole and Salsa <br />Salad: Chicken Mango Salad <br />Main: Crusty Beef Burritos (crispy chunks potatoes)<br />Dessert: Loukoumades (mini donuts with cinnamon and honey)</p><br /> <p><em>Dinner </em><br />Starter: Clams in Santorinian wine sprinkled with fresh herbs (garlic bread on the side)<br />Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.<br />Main: Lobster Lunguini Pasta <br />Dessert: Peach Sorbet</p><br /> <p><strong>DAY 3</strong></p><br /> <p><em>Breakfast</em><br />Two kinds of Crepes: Sweet with chocolate, hazelnut and strawberries. Salty with cold cuts, cheese and Philadelphia. <br />Fruit salad <br />Orange juice with strawberries and mint </p><br /> <p><em>Lunch</em><br />Greek Fiesta, Souvlaki wraps with meet sticks <br />Greek Salad, French fries and Tzatsiki dip.<br />Dessert: Mosaiko </p><br /> <p><em>Dinner</em> <br />Starter: Caviar finger food <br />Salad: Cucumber Sesame Salad <br />Main: Salmon Teriyaki with aromatic rice <br />Dessert: Cheesecake</p><br /> <p><strong>DAY 4</strong></p><br /> <p><em>Breakfast </em><br />Scrambled eggs, mini sausage, crispy bacon, toast.<br />Greek yogurt with fruit, honey and nuts.<br />Croissants, butter and chocolate <br />Green juice with green apples, celery, kiwis and Greek mint.</p><br /> <p><em>Lunch </em><br />Starter: Crispy Calamari with Wasabi mayonnaise <br />Salad: Crab Salad<br />Main: Pasta Vongole<br />Dessert: Tiramisu </p><br /> <p><em>Dinner</em><br />Starter: Beef carpaccio <br />Salad: Caesars Salad<br />Main: Bon Filet with Mush Potatoes and Truffle <br />Dessert: Profiterole</p><br /> <p><strong>DAY 5 </strong></p><br /> <p><em>Breakfast </em><br />Cheese pie, Mushroom omelet(veggies on the side), Vanilla cake, Fresh fruit platter<br />Macha Late </p><br /> <p><em>Lunch </em><br />Starter: Zucchini bolls with lemon-chives dip<br />Salad: Tabule <br />Main: Greek Musaka (Light Version)<br />Dessert: Pecan Pie </p><br /> <p><em>Dinner </em><br />Starter: Salmon Tartar with lemon comfy<br />Salad: Baby Beetroot Salad<br />Main: Stuffed Calamari with Spinach cream <br />Dessert: Orange Pie</p><br /> <p><strong>DAY 6</strong></p><br /> <p><em>Breakfast</em><br />Vanilla Chea Seeds Pudding with Variety of wild fruits and Agave syrup <br />Avocado toast with Poached egg <br />Muffins Vanilla and Chocolate <br />Fresh Pineapple juice </p><br /> <p><em>Lunch </em><br />Starter: Eggplant rolls with basil and ricotta <br />Salad: Greek Takos salad<br />Main: Stuffed Florina Peppers with Quinoa, Beef and pinecones <br />Dessert: Baklava </p><br /> <p><em>Dinner </em><br />Starter: Gazpacho Verde with Burrata Cheese <br />Salad: Parmesan Crust with rocket and grilled asparagus <br />Main: Creamy Jumbo Shrimp Risotto <br />Dessert: Mango Muse</p><br /> <p><strong>DAY 7 </strong></p><br /> <p><em>Breakfast </em><br />Strapatsada (Greek Yummy tomato and feta cheese omelet) <br />Spanakopita (Spinach pie)<br />Fresh fruit platter <br />Blueberry smoothie </p><br /> <p><em>Lunch </em><br />BBQ PARTY: Variety of different kind of Meets (Chicken, Pork, Burgers, Sausages)<br />Salads: Grilled Vegetables, Potato Salad, Greek Salad <br />French fries, Tzatziki, BBQ sauce, Pita Bread, Buns<br />Dessert: ice cream variety </p><br /> <p><em>Dinner </em><br />Starter: Shrimp Ceviche<br />Salad: Caprese<br />Main: Sea Bass filet with celery root mush and steamed local greens <br />Dessert: Cognac strawberries sorbet</p> </div> </div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1674788692;s:3:"cya";s:1264:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ROYAL FLUSH Yacht Description</h2></div><p>Offered by DMA Yachting, the astonishing charter yacht ROYAL FLUSH is a 51 ft sailing catamaran. The main attractions of ROYAL FLUSH are her most appealing features and inviting socializing areas. ROYAL FLUSH spends the summer and winter season in Greece. She was delivered by the ship builder Lagoon in 2017. A succesful refit was delivered in 2022. The expansive yacht layout features 6 cozy cabins and comfortably accommodates up to 12 guests. </p><p>ROYAL FLUSH is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.</p><p>The sailboat features Engines: 2 x Yanmar 80hp / Generator: Onan 19.5 kwa (Consumption: 5 lt/hr) engines and a generator.</p>";}
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="44076" data-price="14000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/royal-flush/royal-flush-main-image-uprayc-1676052601_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8313/8313brochure14_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ROYAL FLUSH</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €14,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 52 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 20 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/royal-flush-52-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/royal-flush/royal-flush-main-image-uprayc-1676052601.jpg?ssl=1" data-title = "ROYAL FLUSH" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/royal-flush-52-ft-lagoon/" data-price = "14000">Inquire</button></p> </div> </div> </div> </div>