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ROYAL FLUSH Yacht Description

Royal Flush is a Lagoon 52 catamaran, built in 2017 and totally refitted in 2022. She can accommodate up to 12 guests in 6 en-suite cabins, of which 5 are Double and 1 Twin with upper and lower bunk beds. She offers 3 different spaces for the guests to relax, these would be the cockpit, the forward salon and the flybridge. Equipped with all the amenities of a floating hotel in combination with a professional and experienced crew of 2, surely she will offer you a great vacation experience.

Accommodation

4 Double Cabins with Queen size beds (160cm x 205cm)
1 Double Cabin with double bed (150cm x 205cm)
1 Twin Cabin with lower and upper bunk beds (90cm x 205cm)
All cabins with en-suite facilities.

What is the cabin arrangement of ROYAL FLUSH?

  • 4 VIP cabins
  • 1 Double cabin
  • 1 Twin cabin

ROYAL FLUSH

Sundeck
Sundeck
  • Weekly price:
    €13,000 - €20,000

    Low Season | High Season

  • Length: 52'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 9
  • Built Year: 2017
  • Refit: 2024
Royal-Flush-queen-cabin-1
Royal-Flush-queen-cabin-1

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like ROYAL FLUSH, the expected APA is 20% to 35% of the charter price (€2,600 - €4,550), making the charter cost €15,600 to €17,550. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ROYAL FLUSH Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 26,000EUR to 40,000EUR 5,200EUR to 12,000EUR 3,120EUR to 4,800EUR 34,320EUR to 56,800EUR Discounts outside the main season are common.
7 day charter 13,000EUR to 20,000EUR 2,600EUR to 6,000EUR 1,560EUR to 2,400EUR 17,160EUR to 28,400EUR Standard charter rate, base for all calculations.
3 day charter 6,500EUR to 10,000EUR 1,300EUR to 3,000EUR 780EUR to 1,200EUR 8,580EUR to 14,200EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
13,000EUR / 6 * 3 days = 6,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR13,000

High season rate: EUR20,000

2026 Charter Rates:
High Season Rate (July & August): 20,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 13,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2026 Charter Rates:
High Season Rate (July & August): 20,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 13,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

ROYAL FLUSH Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1000lt
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: Onan 19.5 kwa

Specifications

Tube:
Guests: 12
Maxspeed: 9
Draft: 1.50
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2017
Cabins: 6
King:
Queen: 4
Double: 1
Single:
Twin: 1
Pullman:
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan 19.5 kwa
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9

Layout

Layout of ROYAL FLUSH

More Specifications

Flag: Greek
Homeport: Alimos Marina, Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: European Insurance Services

Diving Yacht offers Rendezvous Diving only

Communication: Multimedia Plotter 12′ outside in the cockpit
Raymarine Depth/Depth/Speed Instruments
GMDSS/VHF connection/Epirb
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Zodiac 4.20 Yachtline
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Crew

Crew of ROYAL FLUSH|Captain Captain

Crew of ROYAL FLUSH|Cook/Hostess Cook/Hostess

Captain: Matthew Dinakis

Captain Matthew Dinakis
Captain Matthew is a highly experienced Greek captain with an extensive professional background in offshore sailing and crewed yacht operations.
Combining strong technical knowledge with calm, disciplined seamanship, he brings clarity, confidence, and balance to every voyage.
With an academic foundation in Physics, Matthew applies analytical thinking and structured decision-making to navigation, route planning, and yacht management. His career as a professional skipper spans a wide range of offshore and open-sea conditions, where precision, foresight, and safety are paramount.
Matthew’s maritime training includes advanced offshore sailing, offshore racing, celestial navigation, and safety & first-aid certification, providing him with a rare blend of modern and classical navigational expertise. His service in the Greek Marine Corps, where he held the rank of Staff Sergeant, further shaped his leadership style — disciplined, composed, and deeply safety-oriented.
In addition to his maritime career, Matthew is a certified Yoga instructor with long-term teaching experience, bringing a refined understanding of body awareness, breathing, focus, and mental clarity. This translates naturally into his presence on board, creating a calm, centered environment that guests often find reassuring and elevating.
Matthew is known for his quiet authority, professionalism, and depth of experience, making him an excellent choice for guests who value discretion, stability, and a high standard of seamanship.
Certifications & Professional Training
Professional Skipper

• Advanced Offshore Sailing
• Offshore Racing
• Celestial Navigation
• Safety & First Aid Certified
• Greek Marine Corps – Staff Sergeant
• Certified Yoga Instructor (Hatha)
Languages
• English (Proficient)
• French (Fluent)
• Spanish (Fluent)
• Russian (Basic)

Interests
• Offshore sailing
• Judo (Black Belt – 1st Dan)
• Kendo
• Rock climbing
• Skiing (downhill & backcountry)
• Mountaineering
Join Captain Matthew for an elevated sailing experience through the Greek islands, where professionalism, balance, and deep seamanship come together aboard a truly refined journey at sea.



Cook/Stewardess: Maria Manoleli
Maria is a consummate professional whose talents extend across the realms of cooking, hosting, and writing, making her an invaluable asset to any crew. Her culinary expertise is complemented by her exceptional skills as a hostess, where her warmth and attention to detail ensure that every guest feels uniquely welcomed and cared for.
In the kitchen, Maria is known for her ability to create dishes that are both visually appealing and delicious, drawing on a wide range of culinary techniques and flavors. Her passion for cooking is matched by her proficiency in hosting, where she combines her knowledge of food with impeccable service to provide an outstanding dining experience.
Beyond her professional capabilities, Maria is also a dedicated writer and avid reader, with a deep appreciation for literature that enriches her understanding of people and cultures. This intellectual depth adds an extra layer of engagement to her interactions with guests, as she loves to share stories and insights that enhance their overall experience.
Maria's commitment to the art of hospitality is rooted in her life as a mother of two sons, from whom she has learned the importance of patience, empathy, and the joy of caring for others. Her ability to balance these personal and professional roles with grace and efficiency makes her a standout member of any team.
Fluent in both her native language and English, Maria effortlessly bridges cultural gaps, making all aboard feel at ease. Her friendly demeanor, combined with her diverse skills, ensures that every voyage with her is not only a journey through the seas but also a journey through the flavors, stories, and warm hospitality that define her as a remarkable cook and hostess.

Menu

Breakfast
Coffee – Tea – Fresh Orange Juice
Seasonal Fresh Fruit Platter
Cereals – Yogurt with Honey
Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet
Croissant – Toast – Fresh traditional homemade Pies
Pancakes – “Kalitsounia” (small cheese pastry from Crete)
Preserves and Spreads
Assorted Cheeses and Cold Cuts Platter


Appetizers
Chilled leek and avocado soup
Fish pie a la grecque
“Souvlaki” with fig gorgonzola and prosciutto
“Mastelo saganaki” cheese from Chios with mastic liqueur and lime
Stuffed wontons with goat cheese red pepper, rosemary and honey


Lunch
Stuffed vegetables, variety of vegetables stuffed with a special mix of rice/spices & herbs
Jewfish marinated with beetroot served on sauté spinach
Suckling lamp with plums (traditional recipe from Epirus)
Baked Sea Bass with lemon couscous
Stuffed squid with Cypriot halloumi cheese served on mashed Jerusalem artichoke
Chicken filet in Vinsanto wine sauce and tangerine, served on aromatic rice with dry nuts


Dinner
Baked lamb shank served on mashed eggplant with sesame paste sauce
Greek Mousaka with Greek salad
Grilled filet with tomato tartar served with French fries
Fresh lobster/prawns spaghetti on fresh tomato sauce garlic and wine
Grilled chicken marinated with whisky and honey in Hellenic yogurt sauce, served with sautéed baby potatoes


Dessert
Mascarpone and verbena semifreddo
Poached apricots with crème anglaise/ Chocolate soufflé
Crunchy strawberries crumble / Ginger chocolate cheese cake
Yoghurt with Honey and walnuts
Fresh Fruit Cobbler
Chocolate Pie
Coffee – Tea

Reviews

ROYAL FLUSH
Client Comments June-July 2024
29/06/2024 - 06/07/2024
Review img # 1 of the yacht ROYAL FLUSH
Review img # 2 of the yacht ROYAL FLUSH
Review img # 3 of the yacht ROYAL FLUSH
ROYAL FLUSH
Client Comments June-July 2024
29/06/2024 - 06/07/2024
Review img # 4 of the yacht ROYAL FLUSH
Review img # 5 of the yacht ROYAL FLUSH
ROYAL FLUSH
Client Comments July 2023
22/07/2023 - 29/07/2023
Review img # 6 of the yacht ROYAL FLUSH
ROYAL FLUSH
Client Comments July 2023
01/07/2023 - 08/07/2023
Review img # 7 of the yacht ROYAL FLUSH
ROYAL FLUSH
Best vacation of our lives
I’m not sure where to start but not only was this the best vacation our group has experienced, it was possibly the best week of our lives. We all agreed that the only thing that could make the trip better is an additional week!

The boat (Royal Flush) is a masterpiece in itself—immaculate and spacious, high-tech and (extremely) well equipped. I can’t imagine there’s a better boat out there.
The Saronic Islands are not to be missed and while we thought the popular Cyclades were the ideal spots, you’ll have to twist my arm to get me to go anywhere else. I’m convinced the Saronic are heaven. The sunrises and sunsets give pause and time stops in those moments.

I hope everyone gets to experience this at least once in their lives. I believe the relaxation, happiness, and bliss our family experienced that week is the meaning of life.

Chelsea C – USA
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    ROYAL FLUSH

    Price Terms: Plus Expenses

    Price from €13,000/week

    High season €20,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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