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ROYAL FLUSH Yacht Charter

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ROYAL FLUSH Yacht Description

Offered by DMA Yachting, the astonishing charter yacht ROYAL FLUSH is a 51 ft sailing catamaran. The main attractions of ROYAL FLUSH are her most appealing features and inviting socializing areas. ROYAL FLUSH spends the summer and winter season in Greece. She was delivered by the ship builder Lagoon in 2017. A succesful refit was delivered in 2022. The expansive yacht layout features 6 cozy cabins and comfortably accommodates up to 12 guests.

ROYAL FLUSH is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The sailboat features Engines: 2 x Yanmar 80hp / Generator: Onan 19.5 kwa (Consumption: 5 lt/hr) engines and a generator.

Accommodation

4 Double Cabins with Queen size beds (160 x 180cm)
1 Double Cabin with double bed (150cm x 180cm)
1 Twin Cabin with lower and upper bunk beds (85cm X 180cm)
All cabins with en-suite facilities.

What is the cabin arrangement of ROYAL FLUSH?

4 VIP cabins
1 Double cabin
1 Twin cabin

ROYAL FLUSH

Weekly price:
€14,000 - €21,000

Low Season | High Season
Length: 52'
# of Guests: 12
# of Cabins: 6
# of Crew: 2
Builder: Lagoon
Consumption: 20 Litres/Hr
Cruising Speed: 8
Max. Speed: 9
Built Year: 2017
Refit: 2022

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like ROYAL FLUSH, the expected APA is 20% to 35% of the charter price (€2,800 - €4,900), making the charter cost €16,800 to €18,900. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ROYAL FLUSH Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	28,000EUR to 42,000EUR	5,600EUR to 12,600EUR	3,360EUR to 5,040EUR	36,960EUR to 59,640EUR	Discounts outside the main season are common.
7 day charter	14,000EUR to 21,000EUR	2,800EUR to 6,300EUR	1,680EUR to 2,520EUR	18,480EUR to 29,820EUR	Standard charter rate, base for all calculations.
3 day charter	7,000EUR to 10,500EUR	1,400EUR to 3,150EUR	840EUR to 1,260EUR	9,240EUR to 14,910EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,000EUR / 6 * 3 days = 7,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR14,000

High season rate: EUR21,000

2025 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2025 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

ROYAL FLUSH Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Number Dine In: Yes

Water Maker: Yes

Water Capacity: 1000lt

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Generator: Onan 19.5 kwa

Specifications

Tube:

Guests: 12

Maxspeed: 9

Draft: 1.50

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: No

Built: 2017

Cabins: 6

King:

Queen: 4

Double: 1

Single:

Twin: 1

Pullman:

Showers: 6

Basins: 6

Heads: 6

Electric Heads: 6

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: Onan 19.5 kwa

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 9

Layout

More Specifications

Flag: Greek

Homeport: Alimos Marina, Athens, Greece

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: European Insurance Services

Diving Yacht offers Rendezvous Diving only

Communication: Multimedia Plotter 12′ outside in the cockpit
Raymarine Depth/Depth/Speed Instruments
GMDSS/VHF connection/Epirb

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Zodiac 4.20 Yachtline

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 40

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Crew

Crew Information

Captain

Cook/Hostess

Captain: Panos Stavrakidis

Captain: Panos Stavrakidis
Captain Panos, 55 years old, has always been attracted to the sea, which he considers his second home, and he has explored every part of Greek waters throughout the years. He knows all about Greece's hidden gems because of his sailing experience! His unrivaled experience, along with his gentle personality and amazing sense of humor, make him well-liked and admired by those who have the pleasure of sailing with him. Captain Panos is very proactive and always looks for solutions in any manner that he can. He is very kind and very positive as a person and makes the guests feel at home. His personal objective is to make unforgettable moments with his visitors and thus he is willing to accommodate any request, always weather permitting. In his spare time he likes to travel to countries he has never been to before.

Cook/Stewardess: Alexandra Selima
Alexandra was born in 1979 and raised in Athens. She had two primary passions while she was in school: cooking and sailing. She had two main passions while she was in school: cooking and sailing. She has an offshore sailing license and every year she participates in off shore sailing yacht races. She also holds a professional diploma in culinary arts from Le Monde Institute, where she graduated with distinction. She had previously worked in restaurants, but in 2010 she made the decision to combine her skills by working on yachts. She has taken part in several workshops on cooking. Her cooking is just amazing! Her cuisine is really wonderful! She has also finished the RYA courses in Maritime Radio Operation, Sea Survival, and First Aid. She is an outgoing, cheerful person who enjoys providing care for others. She enjoys traveling, reading, and playing tennis.

Breakfast
Coffee – Tea – Fresh Orange Juice
Seasonal Fresh Fruit Platter
Cereals – Yogurt with Honey
Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet
Croissant – Toast – Fresh traditional homemade Pies
Pancakes – “Kalitsounia” (small cheese pastry from Crete)
Preserves and Spreads
Assorted Cheeses and Cold Cuts Platter

Appetizers
Chilled leek and avocado soup
Fish pie a la grecque
“Souvlaki” with fig gorgonzola and prosciutto
“Mastelo saganaki” cheese from Chios with mastic liqueur and lime
Stuffed wontons with goat cheese red pepper, rosemary and honey

Lunch
Stuffed vegetables, variety of vegetables stuffed with a special mix of rice/spices & herbs
Jewfish marinated with beetroot served on sauté spinach
Suckling lamp with plums (traditional recipe from Epirus)
Baked Sea Bass with lemon couscous
Stuffed squid with Cypriot halloumi cheese served on mashed Jerusalem artichoke
Chicken filet in Vinsanto wine sauce and tangerine, served on aromatic rice with dry nuts

Dinner
Baked lamb shank served on mashed eggplant with sesame paste sauce
Greek Mousaka with Greek salad
Grilled filet with tomato tartar served with French fries
Fresh lobster/prawns spaghetti on fresh tomato sauce garlic and wine
Grilled chicken marinated with whisky and honey in Hellenic yogurt sauce, served with sautéed baby potatoes

Dessert
Mascarpone and verbena semifreddo
Poached apricots with crème anglaise/ Chocolate soufflé
Crunchy strawberries crumble / Ginger chocolate cheese cake
Yoghurt with Honey and walnuts
Fresh Fruit Cobbler
Chocolate Pie
Coffee – Tea

Reviews

ROYAL FLUSH

Client Comments June-July 2024

29/06/2024 - 06/07/2024

ROYAL FLUSH

Client Comments June-July 2024

29/06/2024 - 06/07/2024

ROYAL FLUSH

Client Comments July 2023

22/07/2023 - 29/07/2023

ROYAL FLUSH

Client Comments July 2023

01/07/2023 - 08/07/2023

ROYAL FLUSH

Best vacation of our lives

I’m not sure where to start but not only was this the best vacation our group has experienced, it was possibly the best week of our lives. We all agreed that the only thing that could make the trip better is an additional week!

The boat (Royal Flush) is a masterpiece in itself—immaculate and spacious, high-tech and (extremely) well equipped. I can’t imagine there’s a better boat out there.
The Saronic Islands are not to be missed and while we thought the popular Cyclades were the ideal spots, you’ll have to twist my arm to get me to go anywhere else. I’m convinced the Saronic are heaven. The sunrises and sunsets give pause and time stops in those moments.

I hope everyone gets to experience this at least once in their lives. I believe the relaxation, happiness, and bliss our family experienced that week is the meaning of life.

Chelsea C – USA