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QUEEN OF DIAMONDS Yacht Description

Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.

Accommodation

Cabin configuration: 4 Double, 1 TwinBeds: 1 Pullman, 4 Queen, 1 Single

What is the cabin arrangement of QUEEN OF DIAMONDS?

  • 4 VIP cabins
  • 4 Double cabins
  • 1 Twin cabin
  • 1 Pullman cabin

QUEEN OF DIAMONDS

Chef's creations
Chef's creations
  • Weekly price:
    €14,500 - €19,500

    Low Season | High Season

  • Length: 52'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2014
  • Refit: 2022
  • Turnaround: 17:00-09:00
Chef's creations
Chef's creations

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Charter Price Details

SeasonFromToTerms
Summer EUR 17,500 EUR 19,500 + ALL
Winter EUR 14,500 EUR 17,500 + ALL

Price Terms

+ ALL

QUEEN OF DIAMONDS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 29,000EUR to 39,000EUR 5,800EUR to 11,700EUR 3,480EUR to 4,680EUR 38,280EUR to 55,380EUR Discounts outside the main season are common.
7 day charter 14,500EUR to 19,500EUR 2,900EUR to 5,850EUR 1,740EUR to 2,340EUR 19,140EUR to 27,690EUR Standard charter rate, base for all calculations.
3 day charter 7,250EUR to 9,750EUR 1,450EUR to 2,925EUR 870EUR to 1,170EUR 9,570EUR to 13,845EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,500EUR / 6 * 3 days = 7,250EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR14,500

High season rate: EUR19,500

2026 Charter rates:
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

QUEEN OF DIAMONDS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air conditioning, Aft platform, 4/5G Internet, WiFi connection, Bluetooth speakers/sound system connection

Specifications

Guests: 10
Cabins: 5
Draft: 2.8 m
Cruising Speed: 8 kn
Max Speed: 10 kn
Built: 2014
Refit: 2022
Gross Tonnage: 67

Features

BBQ: 0
AC: Yes
Generator: ONAN 19Kwa
Internet: Yes
Cruising Speed: 8
Max Speed: 10

Layout

Layout of QUEEN OF DIAMONDS

More Specifications

Hull Construction: GRP
Hull: Multi hull
Superstructure: Flybridge
Flag: Greek
Home Port: Piraeus
Winter Base: Athens, Greece
Crew: 2
Engines: 2 x Yanmar 75HP 1 x ONAN 19Kwa Watermaker Icemaker

Diving Yacht offers Rendezvous Diving only

Snorkeling Equipment: yes

Fishing

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

T/T 1 x 4.30 ZAR + 60HP outboard
Hydraulic bathing platform
2 x SUP
1 x inflatable Kayak two-seater
Fishing gear
10 x Snorkeling equipment
Sea scooter
Floating carpet
Beach games

Crew

Crew of QUEEN OF DIAMONDS|Anna-Maria Christodoulou — Chief steward/ess Anna-Maria Christodoulou — Chief steward/ess

Crew of QUEEN OF DIAMONDS|Dimitris Dalakos — Captain Dimitris Dalakos — Captain

Nationality: Greek

Name: Anna-Maria Christodoulou
Nationality: Greek
Position: Chief steward/ess
Position details: Cook/Hostess
Languages: Not specified
Description: Anna Maria is a key member of the crew, renowned for her vibrant personality, outstanding hosting abilities, and exceptional culinary talent. Her passion and commitment to providing an unparalleled guest experience make her a favorite among all who have the pleasure of sailing with her. In the galley, Anna-Maria creates exquisite dishes that captivate guests with diverse flavors, with a special focus on Mediterranean cuisine. Her cooking, driven by both passion and skill, elevates the onboard dining experience and brings an extra touch of joy to every journey. By combining her culinary expertise with her natural hospitality, Anna-Maria ensures that every meal is not only delicious but also a memorable and engaging occasion. Her warm presence and remarkable talents make QUEEN OF DIAMONDS a symbol of luxury and delight on the seas.
Languages": Greek (native), English (fluent).

Name: Dimitris Dalakos
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer.
Languages": Greek (native), English (fluent).

Anna-Maria Christodoulou — Chief steward/ess (Greek )
Anna Maria is a key member of the crew, renowned for her vibrant personality, outstanding hosting abilities, and exceptional culinary talent. Her passion and commitment to providing an unparalleled guest experience make her a favorite among all who have the pleasure of sailing with her. In the galley, Anna-Maria creates exquisite dishes that captivate guests with diverse flavors, with a special focus on Mediterranean cuisine. Her cooking, driven by both passion and skill, elevates the onboard dining experience and brings an extra touch of joy to every journey. By combining her culinary expertise with her natural hospitality, Anna-Maria ensures that every meal is not only delicious but also a memorable and engaging occasion. Her warm presence and remarkable talents make QUEEN OF DIAMONDS a symbol of luxury and delight on the seas. Languages": Greek (native), English (fluent).
Dimitris Dalakos — Captain (Greek )
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer. Languages": Greek (native), English (fluent).

Menu









DAY 1


Breakfast


Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, watermelon pizza, Fresh fruit juice with mint and honey.


Lunch


Starter: White Taramawith Garlicky crisps
Salad: Variety of boiled vegetables with lemon sauce
Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.


Dessert: Mango Panna Cotta


Dinner


Starter: Mushroom Tempura Nuggets with BBQ sauce
Salad: Micro Greens with figs and Roquefort Cheese dressing.
Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)


Dessert: Chocolate Cheesecake


DAY 2


Breakfast


Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust.
Fresh fruit platter. Fresh Mellon juice with a sense of Basil.


Lunch


Starter: Nachos with Guacamole and Salsa
Salad: Chicken Mango Salad
Main: Crusty Beef Burritos( crispy chunks potatoes)


Dessert: Loukoumades(mini donuts with cinnamon and honey)


Dinner


Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)
Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.
Main: Lobster Linguini Pasta


Dessert: Peach Sorbet


DAY 3


Breakfast


Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, cheese and Philadelphia.
Fruit salad
Orange juice with strawberries and mint


Lunch


Greek Fiesta, Souvlaki wraps with meat sticks
Greek Salad, French fries, and Tzatziki dip.


Dessert: Mosaiko


Dinner


Starter: Caviar finger food
Salad: Cucumber Sesame Salad
Main: Salmon Teriyaki with aromatic rice


Dessert: Cheesecake


DAY 4


Breakfast


Scrambled eggs, mini sausage, crispy bacon, toast.
Greek yogurt with fruit, honey, and nuts.
Croissants, butter, and chocolate
Green juice with green apples, celery, kiwis, and Greek mint.


Lunch


Starter: Crispy Calamari with Wasabi mayonnaise
Salad: Crab Salad
Main: Pasta Vongole


Dessert: Tiramisu


Dinner


Starter: Beef carpaccio
Salad: Caesars Salad
Main: Bon Filet with Mush Potatoes and Truffle


Dessert: Profiterole


DAY 5


Breakfast


Cheese pie, Mushroom omelet(veggies on the side),
Vanilla cake
Fresh fruit platter
Macha Latte


Lunch


Starter: Zucchini bolls with lemon chives dip
Salad: Tabuleh
Main: Greek Musaka(Light Version)


Dessert: Pecan Pie


Dinner


Starter: Salmon Tartar with lemon comfy
Salad: Baby Beetroot Salad
Main: Stuffed Calamari with Spinach cream


Dessert: Orange Pie


DAY 6


Breakfast


Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup
Avocado toast with Poached egg
Muffins Vanilla and Chocolate
Fresh Pineapple juice


Lunch


Starter: Eggplant rolls with basil and ricotta
Salad: Greek Ntakossalad
Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones


Dessert: Baklava


Dinner


Starter: Gazpacho Verde with Burrata Cheese
Salad: Parmesan Crust with rocket and grilled asparagus
Main: Creamy Jumbo Shrimp Risotto


Dessert: Mango Muse


DAY 7


Breakfast


Strapatsada(Greek Yummy tomato and feta cheese omelet)
Spanakopita( Spinach pie)
Fresh fruit platter
Blueberry smoothie


Lunch


BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages
Salads: Grilled Vegetables, Potato Salad, Greek Salad
French fries, Tzatziki, BBQ sauce, Pita Bread, Buns


Dessert: ice cream variety


Dinner


Starter: Shrimp Ceviche
Salad: Caprese
Main: Sea Bass filet with celery root mash and steamed local greens


Dessert: Cognac strawberries sorbet
























Reviews

QUEEN OF DIAMONDS
Client Comments June 2025
31/05/2025-07/06/2025
Review img # 1 of the yacht QUEEN OF DIAMONDS
QUEEN OF DIAMONDS
Client Comments August 2024
03/08/2024 - 10/08/2024
Review img # 2 of the yacht QUEEN OF DIAMONDS
QUEEN OF DIAMONDS
Client Comments August 2023
15/08/2023 - 18/08/2023
Review img # 3 of the yacht QUEEN OF DIAMONDS
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    QUEEN OF DIAMONDS

    Price Terms: + ALL

    Price from €14,500/week

    High season €19,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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