QUEEN OF DIAMONDS Yacht Description
Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.
Presented by DMA Yachting, the impressive charter yacht QUEEN OF DIAMONDS is a 52 ft sailboat. The promiment features of QUEEN OF DIAMONDS are her most appealing features and culinary experience. QUEEN OF DIAMONDS spends the summer season in Greece. She was delivered by the ship builder Lagoon in 2014. A succesful refit was delivered in 2022. The ingenious yacht layout features 5 cozy cabins and easily accommodates a group of 10 guests.
QUEEN OF DIAMONDS is classified primarily as a sailboat.
The sailboat features 2 x Yanmar 75HP 1 x ONAN 19Kwa engines .
Accommodation
One master cabin with a queen bed, 3 queen bed cabins, and one cabin with bunk bedsWhat is the cabin arrangement of QUEEN OF DIAMONDS?
- 4 VIP cabins
- 1 Twin cabin
Related Videos
QUEEN OF DIAMONDS Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 32,000€ to 42,000€ | 6,400€ to 12,600€ | 3,840€ to 5,040€ | 42,240€ to 59,640€ | Discounts outside the main season are common. | |
7 day charter | 16,000€ to 21,000€ | 3,200€ to 6,300€ | 1,920€ to 2,520€ | 21,120€ to 29,820€ | Standard charter rate, base for all calculations. | |
3 day charter | 8,000€ to 10,500€ | 1,600€ to 3,150€ | 960€ to 1,260€ | 10,560€ to 14,910€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,000€ / 6 * 3 days = 8,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €16,000
High season rate: €21,000
2023 Rates
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 14500 (October - May)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2023 Rates
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 14500 (October - May)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Fusion with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speaker
TV in the saloon Sony 32 LED
Hairdryer
Iron
Shampoo, shower gel, conditioner, body milk, hand soap
Slippers
Shower cap
Crew Information
Captain: Vladimir Simicevic
Captain: Vladimir Simicevic
Vlad is an experienced, competent and qualified Captain who has been sailing in the Greek waters for more than 10 years now. He first started sailing in the Adriatic Sea and slowly made his way around the Mediterranean. He fell in love with the Greek Islands, the Greek hospitality and the variety and beauty of the sailing areas one can explore. One of the reasons he chose Greece as his new home!
He enjoys meeting people from different parts of the world! Sailing is his passion and it comes across to his guests when they sail together. He speaks Serbian, Greek and English.
Chef: Raia Stefanova
Chef Raia loves cooking and the adventure that comes along when sailing the Greek Islands. She is an energetic, passionate and easily adaptable person with more than 10 years of experience in the charter industry on various vessels. She is a team player, hard-working and enjoys sailing in general! Her guests will be amazed by the delicious creations she prepares all day long as well as by her incredible professionalism and care she shows for her guests during a luxury yacht vacation!
Stewardess / Deckhand: Fotini Soula
Fotini grew up by the water spending most of her time at the sea.
There is something about being on the water that gives her peace. Fotini believes that working on yachts is an amazing fulfilling experience and has taught her patience and respect for nature.
She has extensive experience in the high-end hospitality industry which has taught her to adapt easily to different clients needs at all times.
She is enthusiastic, friendly, positive and hardworking with a strong work ethic and attention to detail.
- cyaID: 8308
- wpcf_mourl:
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- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 10
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 52.00
- wpcf_beam: 28
- wpcf_draft: 9.1
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- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: 2 x Yanmar 75HP 1 x ONAN 19Kwa
- wpcf_year: 2014
- wpcf_builder: Lagoon
- wpcf_accommodation: One master cabin with a queen bed, 3 queen bed cabins, and one cabin with bunk beds
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 16000
- mo_price: 16000
- wpcf_high_price: 21000
- wpcf_price_details: 2023 Rates High Season: Euro 21000 per week (July - August) Mid Season: Euro 19000 per week (June and Sept) Low Season: EURO 14500 (October - May) Plus all expenses (V.A.T. 12% & APA 25%) Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee. Relocation Fees: *Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
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- wpcf_menu: <p><strong><em>DAY 1</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, </em><em>watermelon pizza, Fresh fruit juice with mint and honey.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: White Taramawith Garlicky crisps<br /></em><em>Salad: Variety of boiled vegetables with lemon sauce<br /></em><em>Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.</em></p> <p><em>Dessert: Mango Panna Cotta</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Mushroom Tempura Nuggets with BBQ sauce<br /></em><em>Salad: Micro Greens with figs and Roquefort Cheese dressing.<br /></em><em>Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)</em></p> <p><em>Dessert: Chocolate Cheesecake</em></p> <p><strong><em>DAY 2</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust.<br /></em><em>Fresh fruit platter. Fresh Mellon juice with a sense of Basil.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: Nachos with Guacamole and Salsa<br /></em><em>Salad: Chicken Mango Salad<br /></em><em>Main: Crusty Beef Burritos( crispy chunks potatoes)</em></p> <p><em>Dessert: Loukoumades(mini donuts with cinnamon and honey)</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)<br /></em><em>Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.<br /></em><em>Main: Lobster Linguini Pasta</em></p> <p><em>Dessert: Peach Sorbet</em></p> <p><strong><em>DAY 3</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, </em><em>cheese and Philadelphia.<br /></em><em>Fruit salad<br /></em><em>Orange juice with strawberries and mint</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Greek Fiesta, Souvlaki wraps with meat sticks<br /></em><em>Greek Salad, French fries, and Tzatziki dip.</em></p> <p><em>Dessert: Mosaiko</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Caviar finger food<br /></em><em>Salad: Cucumber Sesame Salad<br /></em><em>Main: Salmon Teriyaki with aromatic rice</em></p> <p><em>Dessert: Cheesecake</em></p> <p><strong><em>DAY 4</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Scrambled eggs, mini sausage, crispy bacon, toast.<br /></em><em>Greek yogurt with fruit, honey, and nuts.<br /></em><em>Croissants, butter, and chocolate<br /></em><em>Green juice with green apples, celery, kiwis, and Greek mint.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: Crispy Calamari with Wasabi mayonnaise<br /></em><em>Salad: Crab Salad<br /></em><em>Main: Pasta Vongole</em></p> <p><em>Dessert: Tiramisu</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Beef carpaccio<br /></em><em>Salad: Caesars Salad<br /></em><em>Main: Bon Filet with Mush Potatoes and Truffle</em></p> <p><em>Dessert: Profiterole</em></p> <p><strong>DAY 5</strong></p> <p><strong>Breakfast</strong></p> <p>Cheese pie, Mushroom omelet(veggies on the side),<br />Vanilla cake<br />Fresh fruit platter<br />Macha Latte</p> <p><strong>Lunch</strong></p> <p>Starter: Zucchini bolls with lemon chives dip<br />Salad: Tabuleh<br />Main: Greek Musaka(Light Version)</p> <p>Dessert: Pecan Pie</p> <p><strong>Dinner</strong></p> <p>Starter: Salmon Tartar with lemon comfy<br />Salad: Baby Beetroot Salad<br />Main: Stuffed Calamari with Spinach cream</p> <p>Dessert: Orange Pie</p> <p><strong>DAY 6</strong></p> <p><strong>Breakfast</strong></p> <p>Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup<br />Avocado toast with Poached egg<br />Muffins Vanilla and Chocolate<br />Fresh Pineapple juice</p> <p><strong>Lunch</strong></p> <p>Starter: Eggplant rolls with basil and ricotta<br />Salad: Greek Ntakossalad<br />Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones</p> <p>Dessert: Baklava</p> <p><strong>Dinner</strong></p> <p>Starter: Gazpacho Verde with Burrata Cheese<br />Salad: Parmesan Crust with rocket and grilled asparagus<br />Main: Creamy Jumbo Shrimp Risotto</p> <p>Dessert: Mango Muse</p> <p><strong><em>DAY 7</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Strapatsada(Greek Yummy tomato and feta cheese omelet)<br /></em><em>Spanakopita( Spinach pie)<br /></em><em>Fresh fruit platter<br /></em><em>Blueberry smoothie</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages<br /></em><em>Salads: Grilled Vegetables, Potato Salad, Greek Salad<br /></em><em>French fries, Tzatziki, BBQ sauce, Pita Bread, Buns</em></p> <p><em>Dessert: ice cream variety</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Shrimp Ceviche<br /></em><em>Salad: Caprese<br /></em><em>Main: Sea Bass filet with celery root mash and steamed local greens</em></p> <p><em>Dessert: Cognac strawberries sorbet</em></p>
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- wpcf_other_entertainment: Fusion with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speaker<br /> TV in the saloon Sony 32 LED<br /> Hairdryer<br /> Iron<br /> Shampoo, shower gel, conditioner, body milk, hand soap<br /> Slippers<br /> Shower cap
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- wpcf_pullmancabins: 0
- wpcf_refit: 2022
- wpcf_deck_shower: Yes
- wpcf_bimini: 0
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 25
- cruising_speed: 8
- max_speed: 10
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Fresh Mellon juice with a sense of Basil.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: Nachos with Guacamole and Salsa<br /></em><em>Salad: Chicken Mango Salad<br /></em><em>Main: Crusty Beef Burritos( crispy chunks potatoes)</em></p> <p><em>Dessert: Loukoumades(mini donuts with cinnamon and honey)</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)<br /></em><em>Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.<br /></em><em>Main: Lobster Linguini Pasta</em></p> <p><em>Dessert: Peach Sorbet</em></p> <p><strong><em>DAY 3</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, </em><em>cheese and Philadelphia.<br /></em><em>Fruit salad<br /></em><em>Orange juice with strawberries and mint</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Greek Fiesta, Souvlaki wraps with meat sticks<br /></em><em>Greek Salad, French fries, and Tzatziki dip.</em></p> <p><em>Dessert: Mosaiko</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Caviar finger food<br /></em><em>Salad: Cucumber Sesame Salad<br /></em><em>Main: Salmon Teriyaki with aromatic rice</em></p> <p><em>Dessert: Cheesecake</em></p> <p><strong><em>DAY 4</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Scrambled eggs, mini sausage, crispy bacon, toast.<br /></em><em>Greek yogurt with fruit, honey, and nuts.<br /></em><em>Croissants, butter, and chocolate<br /></em><em>Green juice with green apples, celery, kiwis, and Greek mint.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: Crispy Calamari with Wasabi mayonnaise<br /></em><em>Salad: Crab Salad<br /></em><em>Main: Pasta Vongole</em></p> <p><em>Dessert: Tiramisu</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Beef carpaccio<br /></em><em>Salad: Caesars Salad<br /></em><em>Main: Bon Filet with Mush Potatoes and Truffle</em></p> <p><em>Dessert: Profiterole</em></p> <p><strong>DAY 5</strong></p> <p><strong>Breakfast</strong></p> <p>Cheese pie, Mushroom omelet(veggies on the side),<br />Vanilla cake<br />Fresh fruit platter<br />Macha Latte</p> <p><strong>Lunch</strong></p> <p>Starter: Zucchini bolls with lemon chives dip<br />Salad: Tabuleh<br />Main: Greek Musaka(Light Version)</p> <p>Dessert: Pecan Pie</p> <p><strong>Dinner</strong></p> <p>Starter: Salmon Tartar with lemon comfy<br />Salad: Baby Beetroot Salad<br />Main: Stuffed Calamari with Spinach cream</p> <p>Dessert: Orange Pie</p> <p><strong>DAY 6</strong></p> <p><strong>Breakfast</strong></p> <p>Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup<br />Avocado toast with Poached egg<br />Muffins Vanilla and Chocolate<br />Fresh Pineapple juice</p> <p><strong>Lunch</strong></p> <p>Starter: Eggplant rolls with basil and ricotta<br />Salad: Greek Ntakossalad<br />Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones</p> <p>Dessert: Baklava</p> <p><strong>Dinner</strong></p> <p>Starter: Gazpacho Verde with Burrata Cheese<br />Salad: Parmesan Crust with rocket and grilled asparagus<br />Main: Creamy Jumbo Shrimp Risotto</p> <p>Dessert: Mango Muse</p> <p><strong><em>DAY 7</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Strapatsada(Greek Yummy tomato and feta cheese omelet)<br /></em><em>Spanakopita( Spinach pie)<br /></em><em>Fresh fruit platter<br /></em><em>Blueberry smoothie</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages<br /></em><em>Salads: Grilled Vegetables, Potato Salad, Greek Salad<br /></em><em>French fries, Tzatziki, BBQ sauce, Pita Bread, Buns</em></p> <p><em>Dessert: ice cream variety</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Shrimp Ceviche<br /></em><em>Salad: Caprese<br /></em><em>Main: Sea Bass filet with celery root mash and steamed local greens</em></p> <p><em>Dessert: Cognac strawberries sorbet</em></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8308/8308menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8308/8308menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8308/8308menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8308/8308menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8308/8308menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8308/8308menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8308/8308menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"Vladimir Simicevic";s:18:"yachtCaptainNation";s:16:"Greek / Serbian ";s:16:"yachtCaptainBorn";s:4:"1980";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:14:"Raia Stefanova";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:18:"Greek / Bulgarian ";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1773:"Captain: Vladimir Simicevic<br /> <br /> Vlad is an experienced, competent and qualified Captain who has been sailing in the Greek waters for more than 10 years now. He first started sailing in the Adriatic Sea and slowly made his way around the Mediterranean. He fell in love with the Greek Islands, the Greek hospitality and the variety and beauty of the sailing areas one can explore. One of the reasons he chose Greece as his new home!<br /> He enjoys meeting people from different parts of the world! Sailing is his passion and it comes across to his guests when they sail together. He speaks Serbian, Greek and English.<br /> <br /> Chef: Raia Stefanova <br /> <br /> Chef Raia loves cooking and the adventure that comes along when sailing the Greek Islands. She is an energetic, passionate and easily adaptable person with more than 10 years of experience in the charter industry on various vessels. She is a team player, hard-working and enjoys sailing in general! Her guests will be amazed by the delicious creations she prepares all day long as well as by her incredible professionalism and care she shows for her guests during a luxury yacht vacation!<br /> <br /> <br /> Stewardess / Deckhand: Fotini Soula<br /> <br /> Fotini grew up by the water spending most of her time at the sea.<br /> There is something about being on the water that gives her peace. 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- location_details: The yacht is based in Mykonos - other charter bases are accepted - please enquire.
- helipad: No
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- lengthm: 15.00 m
- consumption: 25
- consumption_units: Litres/Hr
- yachtRange:
- price_details: 2023 Rates High Season: Euro 21000 per week (July - August) Mid Season: Euro 19000 per week (June and Sept) Low Season: EURO 14500 (October - May) Plus all expenses (V.A.T. 12% & APA 25%) Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee. Relocation Fees: *Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- terms: Plus Expenses
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- caemail: crewed@fyly.gr
- ca: FYLY YACHTING Ltd
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- flag: Greek
- captain_nation: Greek / Serbian
- crew_nationality: Greek / Bulgarian
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- gpt_description: <h3>Elevator Summary</h3> <p>Queen of Diamonds is a remarkable <b>Lagoon 52</b>, well-appreciated for its elegant design and robust performance-oriented features. Launched in <b>2014</b> and refitted in <b>2022</b>, this yacht stands at a proud <b>52'</b> with a beam of <b>28'</b>, ensuring ample space for guests to relax and enjoy. Its draft of <b>9'</b> allows access to a variety of shallow ports, enhancing cruising possibilities. The yacht is powered by dual <b>Yanmar 75HP</b> engines and provides a comfortable cruising speed of <b>8 knots</b>, peaking to <b>10 knots</b>. Queen of Diamonds boasts a full air-conditioning system, a range of onboard entertainment options, and superior connectivity including onboard WiFi. Perfectly situated, it offers the ultimate yacht charter experience around the enchanting Greek waters specifically from Mykonos and is available for relocation on request.</p> <h3>Accommodation</h3> <p>Queen of Diamonds features lavish accommodation for up to <b>10 guests</b>, housed in <b>5 exquisite cabins</b>. This includes one master cabin with a queen bed and three additional queen-bed cabins offering splendid views and utmost comfort. A further cabin with bunk beds is perfect for children or additional guests. Each cabin is equipped with individual climate controls and USB sockets to enhance guest comfort.</p> <h3>Toys and Water Sports</h3> <ul class="list-unstyled"> <li><b>Dinghy:</b> ZAR 4.30 with a 60HP outboard</li> <li><b>Water Skis:</b> Available for both adults and children</li> <li><b>Wakeboard & Kneeboard:</b> Yes</li> <li><b>Snorkeling equipment:</b> Provided for 10 people</li> <li><b>Stand Up Paddle Boards (SUP):</b> 2 available</li> <li><b>Inflatable Kayak:</b> Two-seater, perfect for exploring</li> <li><b>Sea Scooter:</b> Yes</li> <li><b>Beach Games:</b> Available for on-shore enjoyment</li> </ul> <h3>Amenities</h3> <p>Our crew prioritizes guest satisfaction with amenities that cater to comfort, entertainment, and luxury. Queen of Diamonds is outfitted with a <b>Bose sound system</b> for both indoor and outdoor enjoyment, backed by a robust multimedia system in the saloon. The yacht offers salon TV, is WiFi equipped and supports various special diets upon request. Ambient lighting, contemporary furnishings, and meticulously crafted dining and relaxation spaces complement the yacht’s <b>full air conditioning</b> system for a restful atmosphere regardless of the external temperatures.</p> <h3>Crew</h3> <p>The yacht is maintained and serviced by an adept crew of three, led by <b>Captain Vladimir Simicevic</b>, a seasoned seafarer with extensive knowledge of the Greek waters. Alongside him, <b>Chef Raia Stefanova</b> offers a culinary journey with her exceptional dishes tailored to guest preferences, ensuring a delightful gourmet experience. Completing the crew, our stewardess-deckhand <b>Fotini Soula</b> ensures top-notch service and impeccable maintenance of the yacht throughout your journey.</p> <p>For rates and booking information, please visit our <a href="<b>http://www.cyabrochure.com/ebn/2395/pdhaX/8308/1">{Yacht Brochure Link}</b></a>.</p>
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<div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">QUEEN OF DIAMONDS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €16,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 52 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 25 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/queen-of-diamonds-52-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-main-image-uprayc-1676054402.jpg?ssl=1" data-title = "QUEEN OF DIAMONDS" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/queen-of-diamonds-52-ft-lagoon/" data-price = "16000">Inquire</button></p> </div> </div> </div> </div>