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QUEEN OF DIAMONDS Yacht Description

Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.

Presented by DMA Yachting, the impressive charter yacht QUEEN OF DIAMONDS is a 52 ft sailboat. The promiment features of QUEEN OF DIAMONDS are her most appealing features and culinary experience. QUEEN OF DIAMONDS spends the summer season in Greece. She was delivered by the ship builder Lagoon in 2014. A succesful refit was delivered in 2022. The ingenious yacht layout features 5 cozy cabins and easily accommodates a group of 10 guests.

QUEEN OF DIAMONDS is classified primarily as a sailboat.

The sailboat features 2 x Yanmar 75HP 1 x ONAN 19Kwa engines .

Accommodation

One master cabin with a queen bed, 3 queen bed cabins, and one cabin with bunk beds

What is the cabin arrangement of QUEEN OF DIAMONDS?

  • 4 VIP cabins
  • 1 Twin cabin

QUEEN OF DIAMONDS

  • Weekly price:
    €16,000 - €21,000

    Low Season | High Season

  • Length: 52'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2014
  • Refit: 2022
Master Cabin
Master Cabin

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like QUEEN OF DIAMONDS, the expected APA is 20% to 35% of the charter price (€3,200 - €5,600), making the charter cost €19,200 to €21,600. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

QUEEN OF DIAMONDS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 32,000EUR to 42,000EUR 6,400EUR to 12,600EUR 3,840EUR to 5,040EUR 42,240EUR to 59,640EUR Discounts outside the main season are common.
7 day charter 16,000EUR to 21,000EUR 3,200EUR to 6,300EUR 1,920EUR to 2,520EUR 21,120EUR to 29,820EUR Standard charter rate, base for all calculations.
3 day charter 8,000EUR to 10,500EUR 1,600EUR to 3,150EUR 960EUR to 1,260EUR 10,560EUR to 14,910EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000EUR / 6 * 3 days = 8,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR16,000

High season rate: EUR21,000

2023 Rates
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 14500 (October - May)
Plus all expenses (V.A.T. 12% & APA 25%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2023 Rates
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 14500 (October - May)
Plus all expenses (V.A.T. 12% & APA 25%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

QUEEN OF DIAMONDS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 9.1
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2014
Turnaround: 24 hours
Cabins: 5
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of QUEEN OF DIAMONDS

More Specifications

Flag: Greek
Homeport: Mykonos
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi Fi (including booster)
Printer
Laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: ZAR 4.30
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Hydraulic stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Fusion with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speaker
TV in the saloon Sony 32 LED
Hairdryer
Iron
Shampoo, shower gel, conditioner, body milk, hand soap
Slippers
Shower cap

Crew

Crew Information

Crew of QUEEN OF DIAMONDS|Captain Captain

Crew of QUEEN OF DIAMONDS|Chef Chef

Captain: Vladimir Simicevic

Captain: Vladimir Simicevic

Vlad is an experienced, competent and qualified Captain who has been sailing in the Greek waters for more than 10 years now. He first started sailing in the Adriatic Sea and slowly made his way around the Mediterranean. He fell in love with the Greek Islands, the Greek hospitality and the variety and beauty of the sailing areas one can explore. One of the reasons he chose Greece as his new home!
He enjoys meeting people from different parts of the world! Sailing is his passion and it comes across to his guests when they sail together. He speaks Serbian, Greek and English.

Chef: Raia Stefanova

Chef Raia loves cooking and the adventure that comes along when sailing the Greek Islands. She is an energetic, passionate and easily adaptable person with more than 10 years of experience in the charter industry on various vessels. She is a team player, hard-working and enjoys sailing in general! Her guests will be amazed by the delicious creations she prepares all day long as well as by her incredible professionalism and care she shows for her guests during a luxury yacht vacation!


Stewardess / Deckhand: Fotini Soula

Fotini grew up by the water spending most of her time at the sea.
There is something about being on the water that gives her peace. Fotini believes that working on yachts is an amazing fulfilling experience and has taught her patience and respect for nature.
She has extensive experience in the high-end hospitality industry which has taught her to adapt easily to different clients needs at all times.
She is enthusiastic, friendly, positive and hardworking with a strong work ethic and attention to detail.

Menu

DAY 1


Breakfast


Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, watermelon pizza, Fresh fruit juice with mint and honey.


Lunch


Starter: White Taramawith Garlicky crisps
Salad: Variety of boiled vegetables with lemon sauce
Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.


Dessert: Mango Panna Cotta


Dinner


Starter: Mushroom Tempura Nuggets with BBQ sauce
Salad: Micro Greens with figs and Roquefort Cheese dressing.
Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)


Dessert: Chocolate Cheesecake


DAY 2


Breakfast


Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust.
Fresh fruit platter. Fresh Mellon juice with a sense of Basil.


Lunch


Starter: Nachos with Guacamole and Salsa
Salad: Chicken Mango Salad
Main: Crusty Beef Burritos( crispy chunks potatoes)


Dessert: Loukoumades(mini donuts with cinnamon and honey)


Dinner


Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)
Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.
Main: Lobster Linguini Pasta


Dessert: Peach Sorbet


DAY 3


Breakfast


Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, cheese and Philadelphia.
Fruit salad
Orange juice with strawberries and mint


Lunch


Greek Fiesta, Souvlaki wraps with meat sticks
Greek Salad, French fries, and Tzatziki dip.


Dessert: Mosaiko


Dinner


Starter: Caviar finger food
Salad: Cucumber Sesame Salad
Main: Salmon Teriyaki with aromatic rice


Dessert: Cheesecake


DAY 4


Breakfast


Scrambled eggs, mini sausage, crispy bacon, toast.
Greek yogurt with fruit, honey, and nuts.
Croissants, butter, and chocolate
Green juice with green apples, celery, kiwis, and Greek mint.


Lunch


Starter: Crispy Calamari with Wasabi mayonnaise
Salad: Crab Salad
Main: Pasta Vongole


Dessert: Tiramisu


Dinner


Starter: Beef carpaccio
Salad: Caesars Salad
Main: Bon Filet with Mush Potatoes and Truffle


Dessert: Profiterole


DAY 5


Breakfast


Cheese pie, Mushroom omelet(veggies on the side),
Vanilla cake
Fresh fruit platter
Macha Latte


Lunch


Starter: Zucchini bolls with lemon chives dip
Salad: Tabuleh
Main: Greek Musaka(Light Version)


Dessert: Pecan Pie


Dinner


Starter: Salmon Tartar with lemon comfy
Salad: Baby Beetroot Salad
Main: Stuffed Calamari with Spinach cream


Dessert: Orange Pie


DAY 6


Breakfast


Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup
Avocado toast with Poached egg
Muffins Vanilla and Chocolate
Fresh Pineapple juice


Lunch


Starter: Eggplant rolls with basil and ricotta
Salad: Greek Ntakossalad
Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones


Dessert: Baklava


Dinner


Starter: Gazpacho Verde with Burrata Cheese
Salad: Parmesan Crust with rocket and grilled asparagus
Main: Creamy Jumbo Shrimp Risotto


Dessert: Mango Muse


DAY 7


Breakfast


Strapatsada(Greek Yummy tomato and feta cheese omelet)
Spanakopita( Spinach pie)
Fresh fruit platter
Blueberry smoothie


Lunch


BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages
Salads: Grilled Vegetables, Potato Salad, Greek Salad
French fries, Tzatziki, BBQ sauce, Pita Bread, Buns


Dessert: ice cream variety


Dinner


Starter: Shrimp Ceviche
Salad: Caprese
Main: Sea Bass filet with celery root mash and steamed local greens


Dessert: Cognac strawberries sorbet

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  • QUEEN OF DIAMONDS

    Price Terms: Plus Expenses

    Price from €16,000/week

    High season €21,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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