Step aboard S/Y Pixie, a magnificent Fountaine Pajot Alegria 67, designed by Berret Racoupeau Yacht Design to deliver the ultimate in style, comfort, and performance. Combining sleek lines, expansive spaces, and modern luxury, Pixie offers an unforgettable sailing experience for even the most discerning guests.
Her spacious flybridge sets a new standard for comfort, featuring generous lounging and dining areas that invite relaxation with panoramic sea views. At the bow, a stunning Jacuzzi and lounge area create the perfect setting for sunbathing, socializing, or simply enjoying a peaceful moment at sea.
Pixie accommodates up to 9 guests in 4 beautifully appointed cabins, each with an en-suite bathroom: A luxurious master suite with a desk area and double-sink bathroom, two elegant queen cabins, and one versatile cabin with a double bed and an upper bunk, ideal for families or friends
Her galley-down layout allows the chef to prepare gourmet meals in privacy, while the bright and open saloon features a comfortable dining area and sofa, creating a warm and inviting home-like atmosphere.
With exceptional sailing performance, S/Y Pixie combines power, balance, and grace, offering smooth handling and remarkable agility for a catamaran of her size. Her design emphasizes both aesthetic beauty and functionality, with soft, asymmetrical interior lines that reflect modern sophistication.
The bathing platform serves as an elegant sea-level terrace — ideal for lounging with a cocktail, swimming, or launching Pixie’s collection of water toys for endless fun on the water.
Elegant, spacious, and effortlessly refined, S/Y Pixie is more than a yacht — she’s a sanctuary at sea, where luxury and adventure sail hand in hand.
Key Features
Jacuzzi on DeckHydraulic swimming platformHard top (sail)Massive fly bridge with two large sunbathing beds at the aftGalley located in lower deck
Step aboard S/Y Pixie, a magnificent Fountaine Pajot Alegria 67, designed by Berret Racoupeau Yacht Design to deliver the ultimate in style, comfort, and performance. Combining sleek lines, expansive spaces, and modern luxury, Pixie offers an unforgettable sailing experience for even the most discerning guests.
Her spacious flybridge sets a new standard for comfort, featuring generous lounging and dining areas that invite relaxation with panoramic sea views. At the bow, a stunning Jacuzzi and lounge area create the perfect setting for sunbathing, socializing, or simply enjoying a peaceful moment at sea.
Pixie accommodates up to 9 guests in 4 beautifully appointed cabins, each with an en-suite bathroom: A luxurious master suite with a desk area and double-sink bathroom, two elegant queen cabins, and one versatile cabin with a double bed and an upper bunk, ideal for families or friends
Her galley-down layout allows the chef to prepare gourmet meals in privacy, while the bright and open saloon features a comfortable dining area and sofa, creating a warm and inviting home-like atmosphere.
With exceptional sailing performance, S/Y Pixie combines power, balance, and grace, offering smooth handling and remarkable agility for a catamaran of her size. Her design emphasizes both aesthetic beauty and functionality, with soft, asymmetrical interior lines that reflect modern sophistication.
The bathing platform serves as an elegant sea-level terrace — ideal for lounging with a cocktail, swimming, or launching Pixie’s collection of water toys for endless fun on the water.
Elegant, spacious, and effortlessly refined, S/Y Pixie is more than a yacht — she’s a sanctuary at sea, where luxury and adventure sail hand in hand.
Key Features
Jacuzzi on DeckHydraulic swimming platformHard top (sail)Massive fly bridge with two large sunbathing beds at the aftGalley located in lower deck
I Loved Catamaran Pixie and her crew. All the recent work that has been done to make her silent matters—no generator noise, silent pumps, and watermaker. Most people don’t ask about it, but once you’re onboard, it makes a big difference, especially at night. Jacuzzi on the bow is a bonus, and the chef’s got serious talent. Fuel burn is only 30L/hr too, so she’s efficient. Feels very guest-focused. Would happily send foodies or anyone picky about peace and quiet on her.
Onboard Pixie in Poros 2026.
Yacht is in very good condition, has a cool Egyptian theme!
Amazing master cabin as well.
PIXIE Yacht Description
Offered by DMA Yachting, the impressive charter yacht PIXIE is a 66.8 ft power catamaran featuring a hot tub. The most valuable elements of PIXIE are her elegant profile and interconnection with the sea. PIXIE spends the summer season in Greece. She was delivered by the ship builder Fountaine Pajot in 2022. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 9 guests.
PIXIE is offered primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The motor yacht features Engines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda engines and a generator.
Accommodation
Cabin configuration: One master cabin, two queen bed cabins plus one cabin with double bed and bunk bed all with private bathroomsBeds: 3 Queen, 1 Double, 1 SingleWhat is the cabin arrangement of PIXIE?
- 1 Master cabin
- 2 VIP cabins
- 3 Double cabins
- 1 Pullman cabin
- 1 Triple cabin
PIXIE
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Weekly price: €31,500 - €42,500
Low Season | High Season
- Length: 67'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 50 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2022
- Turnaround: 24 hours
Related Videos
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 31,500 | EUR 42,500 | + ALL |
| Winter | EUR 31,500 | EUR 31,500 | + ALL |
| Summer | EUR 31,500 | EUR 42,500 | + ALL |
Price Terms
+ ALLPIXIE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 63,000EUR to 85,000EUR | 12,600EUR to 25,500EUR | 7,560EUR to 10,200EUR | 83,160EUR to 120,700EUR | Discounts outside the main season are common. | |
| 7 day charter | 31,500EUR to 42,500EUR | 6,300EUR to 12,750EUR | 3,780EUR to 5,100EUR | 41,580EUR to 60,350EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,750EUR to 21,250EUR | 3,150EUR to 6,375EUR | 1,890EUR to 2,550EUR | 20,790EUR to 30,175EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,500EUR / 6 * 3 days = 15,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR31,500
High season rate: EUR42,500
Amenities
Bathroom amenities (Shampoo, Conditioner, Shower Gel, Body Lotion-Zealots),
Sunscreen provided,
AC in every cabin,
Deck heated Jacuzzi,
Wine cooler 23 bottles,
Teak flexi,
Electric Barbecue,
Washing Machine & Dryer (for light laundry),
Hydraulic Swimming Platform,
Filtration system for drinking water (mineral & sparkling water),
Board games: chess, UNO, Jenga, cards,
Gym equipment: Yoga mats, weights, resistance bands,
WiFi connection on board
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Wi-Fi
Laptop
Fishing
Green Initiatives
Water Sports
Highfield 4,60 with 60 HP outboard
SUP (2)
Kayak – 2 pax (2)
Jobe Stimmel Multi Position Board (1)
Jobe Allegre 67″ Combo Waterskis Package Red (1)
Jobe Infinity Seascooter Pro Package (2)
E-surf (1)
Wakeboard (1)
Fishing gear
Towable airstream 2 pax (2)
Snorkeling Equipment
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Entertainment
1 master cabin with a desk area, 2 queen-sized guest cabins with private bathroom, 1 triple cabin with one double bed and 1 single bunk bed with private bathroom.
Shampoo, Conditioner, Shower Gel, Body Lotion (Zealots)
Sunscreen provided
AC in every cabin
Deck heated Jacuzzi
Wine cooler 23 bottles
Teak flexi
Electric Barbecue
Washing Machine & Dryer (for light laundry)
Hydraulic Swimming Platform
Filtration system for drinking water (mineral & sparkling water)
Board games: chess, UNO, Jenga, cards
Gym equipment: Yoga mats, weights, resistance bands
TV in salloon and master bedroom
Denon sound system
Crew
Vasilis Stamoulis — Captain
Vassilis Manesis — Chef
Evangelos Panagiotidis — Deckhand
Nationality: Greek
Name: Vasilis Stamoulis
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain Vasilis embarked on his sailing journey in 1997, starting with Olympic Triangle Sailing. His dedication and passion for the sea led him to a successful competitive sailing career from 2000 to 2012, during which he earned two National Titles and represented Greece in multiple World and European Championships as a member of the Hellenic National Team. From 2013 to 2017, he shared his expertise as a Sailing Instructor, helping others develop their own love for sailing. Transitioning naturally into the world of yachting, Vasilis combines his extensive racing background with years of experience in yacht charters to deliver exceptional voyages at sea. His professionalism, calm demeanor, and reliability make him an outstanding leader and trusted captain for any journey. Vasilis holds multiple certifications, including ENAK First Aid, a Lifeguard Diploma, and STCW Advanced Safety Training, ensuring safety and preparedness on every voyage. Outside of sailing, he enjoys scuba diving, spearfishing, cycling, kickboxing, and mountain motorcycling — pursuits that reflect his adventurous spirit and active lifestyle. Fluent in both Greek and English, Captain Vasilis brings a wealth of maritime expertise, a strong safety mindset, and a passion for the sea, promising guests an unforgettable and seamless sailing experience.
Previous yachts: S/C Nomad II (50ft), S/C PLAN B (63ft), M/Y DUNE (72ft), M/Υ Rooster (78ft)
Name: Vassilis Manesis
Nationality: Greek
Position: Chef
Position details: Chef
Languages: Not specified
Description: Vassilis is the chef on board Pixie, bringing nearly two decades of professional culinary experience to the galley. He has worked as a chef since 2007, building a strong foundation across a variety of cuisines and service styles, and since 2021 has been working on board private and charter yachts. Highly adaptable and composed under pressure, Vassilis is experienced in tailoring menus to guest preferences and dietary requirements while maintaining consistently high standards. He takes pride in using fresh ingredients and delivering well-balanced, flavorful dishes, whether for relaxed onboard dining or more refined occasions. Fluent in both Greek and English, he communicates easily with guests and crew, contributing to a smooth and enjoyable onboard experience.
Name: Evangelos Panagiotidis
Nationality: Greek
Position: Deckhand
Position details: Deck/Stew
Languages: Not specified
Description: Evangelos brings a strong service mindset and practical maritime experience to his role as Stew/Deckhand on board Pixie. With several years of experience working in customer service, he has developed excellent communication skills, attention to detail, and a natural ability to anticipate guest needs, ensuring everyone on board feels welcomed and well cared for. His passion for the sea is supported by both a speedboat license and a sailing license, giving him confidence and capability on deck as well as in guest areas. Evangelos has also previously worked as a deckhand on a Lagoon 62, where he gained hands-on experience with mooring operations, line handling, general deck maintenance, and assisting with day-to-day vessel operations. Comfortable working as part of a team and eager to learn, he enjoys the dynamic environment of yachting and takes pride in maintaining high standards both on deck and in service. His positive attitude, reliability, and willingness to help wherever needed make him a versatile crew member who contributes to smooth operations and a relaxed, enjoyable atmosphere on board Pixie.
Menu
BREAKFAST
Fresh juices, smoothies
Teas, herbs, coffees
Bread, white, black, gluten-free
Eggs (boiled, fried, poached, scrambled, kayanas)
Honey jams, chocolate sauce, tahini, peanut butter
Greek yogurt, granola
Cakes, croissants, pancakes
Cold cuts, cheese
Fresh fruit
DAY 1
LUNCH
Burrata salad with tricolore cherry tomato and basil flavors
Steamed mussels with wine and fresh herbs
Red porgy with pea puree green apple and mind
DINNER
Green salad with melon, prosciutto, goat cheese and spearmint
Arancini inspired by traditional greek gemista
Beef tagliata with mashed potato and asparagus sauté
DAY 2
LUNCH
Spinach salad with sun-dried tomatoes and grilled halloumi
Grilled octopus with chickpea puree and rosemary
Seabass with aromatic risotto and sauce star anise
DINNER
Green Salad with shrimps, fennel, vinaigrette, tomatoes and olives
Kakavia soup (fish soup)
Grouper with caponata and parsnip puree
DAY 3
LUNCH
Greek salad
Meatballs with tzatziki, avocado and crispy potato straw
Crispy moussaka with graviera cream and pastirma
DINNER
Mango salad with calamari avocado mousse
Sea bass carpaccio with lemon zest, urchin eggs and chili
Crayfish orzo
DAY 4
LUNCH
Cherry tomatoes, baby rocket with anthotiro (soft greek cheese)
Zucchini ball with yogurt sauce
Coq and vin with carrot puree
DINNER
Pumpkin soup
Chicken spinach salad with avocado, almond and vinaigrette bacon
BBQ night
DAY 5
LUNCH
Cretan dakos (rusk, grated tomato, feta cheese)
Octopus with vinegar, fennel, oregano and olive oil
Roasted squid with basil pesto and fava
DINNER
Salad with roasted peppers, cherry tomatoes, coriander and grilled haloumi
Handmade ravioli with parmesan cream
Herb-crusted lamb with carrot puree
DAY 6
LUNCH
Athenian fish salad with vegetables and horseradish mayo
Shrimp saganaki (with ouzo, tomato and feta)
Fresh fish with lentils and smoked louza (traditional cold cuts)
DINNER
Salad with beetroot pear, almond and goat cheese
Veal carpaccio with mushrooms, truffle oil and parmesan
Saltimbocca with cauliflower puree and lemon sauce
DAY 7
LUNCH
Quinoa salad with smoked salmon and avocado
Fresh fish ceviche with mango
Lobster spaghetti
DINNER
Green salad with orange estragon and louza
Asparagus with poached egg, parmesan cream and fresh truffle
Pork with leeks cauliflower puree
DESSERTS
Panna cotta
Orange pie
Crème brulé
Pavlova
Chocolate moelleux
Mille-feuille
Tiramisu
Cheesecake
Reviews
"We had an absolutely wonderful time — truly our best family sailing ever — all thanks to Pixie and its incredible crew"
Gallery
