OPERA Yacht Description
OPERA... a vessel constructed by one of the largest Italian companies, CANTIERI DI PISA. The classic beauty, simple yet elegant decoration, combined with its absolute modernity, will offer you unique moments of relaxation and luxury during your vacation.
Accommodation
Cabin configuration: 2 Double, 2 TwinBeds: 1 Double, 1 Queen, 4 SingleWhat is the cabin arrangement of OPERA?
- 1 VIP cabin
- 2 Double cabins
- 2 Twin cabins
OPERA
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Weekly price: €25,000 - €28,000
Low Season | High Season
- Length: 79'
- # of Guests: 8
- # of Cabins: 4
- Builder: Cantieri di Pisa
- Consumption: 450 Litres/Hr
- Cruising Speed: 20
- Max. Speed: 24
- Built Year: 1994
- Refit: 2023
Price Terms
+ ALLOPERA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 50,000EUR to 56,000EUR | 10,000EUR to 16,800EUR | 6,000EUR to 6,720EUR | 66,000EUR to 79,520EUR | Discounts outside the main season are common. | |
| 7 day charter | 25,000EUR to 28,000EUR | 5,000EUR to 8,400EUR | 3,000EUR to 3,360EUR | 33,000EUR to 39,760EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500EUR to 14,000EUR | 2,500EUR to 4,200EUR | 1,500EUR to 1,680EUR | 16,500EUR to 19,880EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000EUR / 6 * 3 days = 12,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR25,000
High season rate: EUR28,000
2025 Charter Rates:
High Season Rate (July & August): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates
Amenities
No accommodation features, Air conditioning, WiFi connection
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Green Initiatives
Water Sports
1 x Tender 3,75m with YAMAHA 30HP 4-stroke engine
1 x Jet ski YAMAHA 90hp
1 x Water Ski sandals (EU size 36-47)
1 x Water ski towing rope 18.28m
4 x Unisex children’s life jackets
6 x Adult life jackets
2 x Diving scooter infinity with maximum speed 5km/h, battery autonomy 40min
2 x SUP Oceanus 10’6 plus Cano (320*83*15cm) – 11kg
2 x Bagel
1 x Watersports tow rope with guard and pulley
4 x Mask-respirator SET
4 x Children’s respirator mask SET
5 x Flippers sm -ml- lxl
1 x Jobe Jinx Wakeboard Package 128
Other Entertainment
Mini bar in Flybridge,
Mini bar in the Master Cabin,
PlayStation,
Wine refrigerator in the Main Deck
Menu
Breakfast
- Yogurt Blinis
- Crêpes
- Pancakes
- Yorkshire Pudding
- Sweet Pastries
- Croissants
- Ganache
- Eggs
- Cereals
- Yogurt
Lunch
- Chicken Souvlaki with tzatziki, roasted potatoes, pickled onions, corn pita bread, served with Greek salad
- Traditional Pastitsio served with a Verde salad and tempura-crusted vegetables
- Surf & Turf – beef fillets and shrimp with carne asada sauce, squash, and a veggie noodle crudo salad
- Marinated Lamb Fillets (thinly sliced) for lamb gyros, served with pita or tortilla, smoky cheese sauce, pickled onions, and shredded green leaf salad
- Classic Moussaka with garden salad
- Beef Fillets with Italian provolone and green peppercorn-infused sauce, served with Caprese salad
- Slow-Roasted Lamb Shank with vegetable couscous and arugula salad
Dinner
- Octopus with red wine reduction and celeriac root purée
- Sea Bass with roasted vegetables and “Ladolemono” velouté sauce
- Slow-Cooked Calamari in white wine and garlic sauce, served with polenta
- Grilled Sea Bream with herb de Provence-scented bulgur wheat
- Salmon with truffle oil-infused hummus
- Shrimp Pasta with homemade bisque
- Tuna Tataki
Accompaniments
- Saganaki
- Spinach Pie
- Leek Pie
- Dolmades (stuffed vine leaves)
- Artisanal Cheese Board
- Cold Cut Board
- Stuffed Kataifi with cheese and marmalade
- Pan-Seared Talagani Cheese with marmalade
- Crusted Feta with chili-infused honey
- Bruschettas
- Traditional Greek Fava
- Marinated Beetroot Salad
- Aubergine & Zucchini Tempura Crisps
- Smoked Aubergine Salad
- Stuffed Peppers with ricotta-garlic filling
- Greek Dakos
Desserts
- Tiramisu
- Panna Cotta
- Chocolate Tart
- Chocolate Mousse
- Burnt Basque Cheesecake
- Lemon Posset
Reviews
Gallery
