ONEIDA Yacht Description
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Flybridge sun deck with dual access:
Extra entertainment and sunbathing space offering amazing panoramic views for everyone onboard. -
Comprehensive water sports gear:
Includes 2 paddleboards, wakeboard, adult & child water skis, tubes & snorkelling gear for family fun. -
Full air conditioning and WiFi onboard:
Keeps guests cool and connected, perfect for luxury relaxation or mixing work with pleasure.
Start with the main cheat code: ONEIDA is a 2020 Lagoon 52 catamaran that gives you the “big yacht” lifestyle—flybridge, foredeck lounge, serious water toys and a private chef—without the big‑yacht crew of eight and a support vessel in tow.
Space-to-guest ratio is the real selling point. She sleeps 10 guests in 5 VIP cabins, all with private bathrooms and full air‑conditioning, run by a crew of three. Translation: you’re not paying for empty cabins or invisible service layers—you’re paying for a boat that’s actually sized to how families and small groups travel.
Outside is where ONEIDA quietly wins. You get three proper social zones: a flybridge with dual access for sunset and sail‑watching, a wide foredeck for beanbags and yoga sessions, and an aft cockpit that behaves like the main living room. No awkward “where do we all sit” moment; the layout is built for everyone to be outside at once without collision.
Toys are not theoretical. Two paddleboards, wakeboard, adult and kids’ waterskis, towable tubes, snorkelling gear and fishing kit mean the tender isn’t just for transfers—it’s your launch platform. Add in optional yoga on deck and you have a boat that actually entertains people who can’t sit still.
The punchline is the galley. ONEIDA runs with a dedicated chef turning out proper Greek and Mediterranean menus—think lobster spaghetti, octopus with Santorini fava, homemade breakfast spreads and pastry‑level desserts. If you care more about what’s on the plate than what’s on the TV, this is the correct hull.
Why charter ONEIDA instead of another 50‑something cat: newer build (2020), all‑ensuite five‑cabin layout, full‑time three‑person crew, flybridge plus foredeck living, real toy list and a chef who treats “onboard food” like a restaurant, not a survival requirement.
Accommodation
Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditionedWhat is the cabin arrangement of ONEIDA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| VIP Cabin 1 | Double bed | Private en-suite bathroom | Fully air-conditioned |
| VIP Cabin 2 | Double bed | Private en-suite bathroom | Fully air-conditioned |
| VIP Cabin 3 | Double bed | Private en-suite bathroom | Fully air-conditioned |
| VIP Cabin 4 | Double bed | Private en-suite bathroom | Fully air-conditioned |
| VIP Cabin 5 | Double bed | Private en-suite bathroom | Fully air-conditioned |
ONEIDA
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Weekly price: €18,500 - €22,500
Low Season | High Season
- Length: 52'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 25 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2020
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ONEIDA, the expected APA is 20% to 35% of the charter price (€3,700 - €6,475), making the charter cost €22,200 to €24,975. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ONEIDA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 37,000EUR to 45,000EUR | 7,400EUR to 13,500EUR | 4,440EUR to 5,400EUR | 48,840EUR to 63,900EUR | Discounts outside the main season are common. | |
| 7 day charter | 18,500EUR to 22,500EUR | 3,700EUR to 6,750EUR | 2,220EUR to 2,700EUR | 24,420EUR to 31,950EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250EUR to 11,250EUR | 1,850EUR to 3,375EUR | 1,110EUR to 1,350EUR | 12,210EUR to 15,975EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500EUR / 6 * 3 days = 9,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,500
High season rate: EUR22,500
Summer 2025 weekly rates:
High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2025 weekly rates:
High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender | AB 4.20 tender with 40 hp Yanmar engine for guest transfers and towing water toys. |
| Standup Paddle boards | 2 standup paddle boards for stand-up paddling. |
| Wakeboard | Wakeboard for adults towed behind the tender. |
| Water skis - adult | Adult water skis towed behind the tender. |
| Water skis - child | Children’s water skis towed behind the tender. |
| Fishing Equipment | Fishing gear for recreational fishing. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Tube - towable | Towable inflatable tube pulled behind the tender. |
| Yoga sessions | Yoga sessions onboard for stretching and relaxation. |
Crew
Captain
Chef
Deckhand/Steward
Captain: Sotiris Drokalos
Sotiris grew up welded to the water and drives ONEIDA with the easy control of someone who has logged hard miles in real seas, so you get confident passages and tight, safe calls even when the breeze turns tricky. He keeps the mood light but the watch serious, so your holiday feels loose while the boat runs razor-sharp.
- Greek nationality
- Born in 1981
- Over 10 years’ experience as captain on sailing vessels in the Atlantic and Mediterranean
- Fluent in Greek (native) and English
Gregory builds menus that track the rhythm of the day—clean, bright Greek flavors when you come out of the water, slower layered plates when the sun drops—so every meal locks you deeper into the islands instead of just feeding you. He listens hard to what you like, then threads it through a sharp Mediterranean food game.
- Greek nationality
- Over 10 years of professional culinary experience
- Graduate of Le Monde Culinary School, Athens
- Head Chef background in notable shore-based establishments
Harris keeps the decks tight and the toys flowing, moving fast and quiet so lines, ladders, and gear are where you need them before you even look. He runs guest service with easy talk and sharp focus, turning every swim stop and anchorage into a smooth, no-effort move for you.
- Fluent in Greek and English
- Experienced in daily operations on sailing catamarans
Menu
- Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana”
- Homemade cakes and pancakes
- Crepes and french toast
- Cookies
- Traditional Greek pies
- Cold cuts variety from local Deli
- Seasonal fruits and smoothies
- Milk and cereals
- Greek yoghurt
- Honey and homemade marmelades
Day 1st
- “Greek” salad
- “Pastitsio” (baked pasta with ground meat and béchamel sauce)
Day 2nd
- Smoked salmon carpaccio
- “Gemista” (seasonal vegetables stuffed with rice and herbs)
Day 3rd
- Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette
- “Souvlaki” (chicken and pork on a stick with pita bread, fried potatoes, tzatziki sauce)
Day 4th
- “Ntako” salad
- “Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce)
Day 5th
- Lamp carpaccio
- Cherry tomatoes salad with “katiki Domokou” cheese
- Wild mushrooms orzo
Day 6th
- Steamed mussels
- Vine beans salad
- Fried squid
- “Tarama” (preserved fish roe sauce)
Day 7th
- “Ntolmadakia” (vine leaves stuffed with herbs and rice)
- Beef tagliata with rocket, cherry tomatoes, truffle oil and “Graviera” cheese from Naxos island
Day 1st
- Seasonal greens saute with citrus sauce, tomatoes and fresh onion
- Roasted octopus with “fava” beans puree from Santorini island and caramelized onions
Day 2nd
- Valerian salad with zucchini, goat cheese and honey hazel vinaigrette
- Lamp, “Graviera” cheese from Creta island and potatoes papillote
Day 3rd
- Potato salad with olives from Kalamata, sun-dried tomatoes and capers
- Cuttlefish fricassee with fennel
Day 4th
- Seasonal fish tartar
- Crayfish risotto with basil and ouzo (ouzo is a kind of grappa)
Day 5th
- Salad with rocket, cherry tomatoes, beet root, green beans, red pepper and avocado in a rustic vinaigrette
- Fish cooked in salt
Day 6th
- Seasonal fish ceviche
- Lobster spaghetti
Day 7th
- Bruschetta with smoked eel
- “Bianco” (a traditional recipe from Corfu island, a ragu with fish and potatoes)
- Traditional milk pie with caramelized nuts, local honey and yoghurt ice-cream
- “Ravani” pie with mastixa ice-cream and caramelized rose petals
- Orange pudding pie with vanilla ice-cream and pistachios
- Chocolate moelleux with matcha ice-cream
- “Risogalo” with cinnamon (a milk and rice cream)
- “Kantaifi” phyllo with salep cream and toasted pine nuts
- Cheesecake with sheep yoghurt, pistachios, and tomato jam
- Chocolate mousse
No specific snacks listed on the menu.
Reviews
A bonus was the great meals on board, we had a great time, thanks Captain & Crew!
8 Aussie mates from Sydney!
Everything was great and we all say many thanks for unforgettable days on board and the sea!
Always on the bright side of life! That's it!
Good bye!
A German friend circle,
Wolfgang, Chris, Mene, Joachim, Walter.
Where to begin? We have had the most wondeful trip with you all. Beautiful scenery, blue waters, pretty villages, all directed by So and your team. Every stop became our favourite, so I name one would be difficult as each one has happy memories.
Thank you for the delicious food, so well prepared by Gregory. Thank you for all the drinks that Harris so excellently prepared, especially the Gins! Haris thank you also for making our rooms so clean and welcoming everyday and also for your sense of humour! Captain So, you showed off your beautiful country in style. This was our first Greek sailing trip and we will be back again to Greece as it is more heartful than Croatia.
Thank you for a very special and memorable week!
George, Nico, Kiki, David, Susan
The Sporades offered us wonderful landscapes and unforgettable days. But what truly made this experience so special was you! With your hospitality and great spirit.
Thank you for making us feel safe and cared for. We will forever remember your patience with our mom Antonella. Her little knowledge of English gave us hilarious and unforgettable memories, making the atmosphere even more joyful and familiar.
We will go back home with our hearts full of gratitude for all of you and a smile when we think of these days together (thank you for the DISCO!)
ΕΥΧΑΡΙΣΤΩ!
Roberto, Antonella, Annachiara, Angelica, Roberta.
Thank you so much for your skilled seamanship,expert guidanceand great times!
Despite the meltemi winds we enjoyed amuch needed respite on your boat!
We hope to return to Greece soon!
EFXHARISTO!
XOXO
NEAL & CARMEN JUNE 2025
ANNE,JIM,NANCY,BOBBIE,MIKE,BRIAN,CONNIE!
Thank you so much for a wonderful and safe experience.We heard so much about the cruise and your hospitality and it certainly surprised all our expectations.We had a wonderful time and you made the trip incredible.
Tom and Colleen
Captain So, Harri and Chef Greg,
We were so excited to be able to sail with you again! You made us fall in love with Greece on our first trip and was just amazing!!
Harri and Chef Greg thank you for your wonderful service and delicious food, you took great care of us! And Captain , thank you for another trip of a lifetime! We truly hope we get to sail with you again soon!!!
Liz and Darrien
May 2025
Captain So,Harri and Chef Greg,
Two years ago we had the most incredible experience on the waters and islands of Greece, we said we eould return , and we did!!!
Another memorable and exiting week thanks to you Captain So and Crew! It was like reuniting with family! I trully hope to see you in another 2 years! Keep well and we will be thinking of you!
Captain So,Gregory and Harry,
This was an amazing trip as usual! From the food, the ports,and the great times,you never stop to amaze us. Captain you are the best!
Team Oneida,
Captain So, Gregory , Harry
To Greece part deux, thanks again for another fabulous weak adventuring through the Cyclades and all the great information you shared during our trip. Great seeing you again and making new friends!
The captain's expertise is simply unmatched.
Thank you!
Johnny & Christie , Bill & Lisa , Dare and Liz , Mike and Sandy.
We had a really good time , everything was well organized , thanks to all the staff.
Thank you for the excellent food and service. A special mention for Ioanna and Elly for their availability in each moment and everywhere and their professionality.
Sotiris is the captain crew!
We hope to have soon a third opportunity with you ALL!!!
Isa , Pier Paolo , Simona , Federica , Nicola , Pietro , Johanna , Patrizia , Mareo.
Memories to be treasured. Thank you , you are all very good at your jobs!! You are so lucky to do this work , to do what you love & to help people experience such a joy!! Thanks!!
Love Marlisa , Dino & Jagger xxx
WOW!!
We have had the most amazing time!
The food was yummy. Every day was well planned and despite the waves & wind we all had a great time.
Ellie , you are a goddess. Thank you for your attention to detail and fantastic gin & tonics.
Sorry about all the Reggae!
We will miss you all - See you again !
Philip & Ester
I didn't get to hang on Oneida for very long but the few days I've had have left me with 3 conclusions :
1. Maria is a future Master chef winner,
2. Ellie is the closest thing to superwoman this side of the Equator and
3. Enough reggae can drive anyone crazy!
Thank you so much Sotiris , Ellie and Maria for leaving me wanting more!
It has been an experience of a lifetime.
Lots of love , your favorite Aerospace Engineer.
Thank you for an incredible experience of a lifetime! Thanks to our Captain Sotiris, the best captain in the mediterranean! Professional , accommodating , hospitable & friendly always!
Ellie hosted us with enthusiasm, proficiency & a genuine charm & generosity of spirit!!
It was such a treat to be spoiled by Maria's delicious cooking . Everything was magical & perfect and we don't want to leave!!!
Thank you so much for helping us spend quality time together on this beautiful yacht, in this stunning part of the world!!!
Captain So , thank you for have giving us the opportunity to travel the Greece in boat! Has been the most cool week for us.
Ellie , thank you so much for your kindness and your help, you have been a very important person in this adventure . I will never forget you!
Maria , thank you so much for this amazing food and your help!
Maybe we see you soon!
Liv
Thank you for everything!!! It was an incredible trip and you all have been so kind with us.
I will never forget it.
Hopping to see you soon.
With love ,
Chloe
We will succeed to our dreams. I have no doubts. Thanks for this week. Love U.
Solal aka Laiso - the best rapper of France.
This has been the most magical week!
We appreciate you all showing us your beautiful country and taking us to the most amazing spots!
We have made some unforgettable memories!
Each of you have been so kind & made us feel so welcomed onboard ONEIDA!
We are so lucky to have shared this week with the best crew!
The food was unbelievable , favorite dishes were definitely the shrimp, ceviche, beef & masked potatoes! Our favorite stops were Kleftiko , driving ATVS through Paros & the Liostasi in Ios!
Fabulous places to celebrate our 40th birthdays!
Thank you for keeping us safe and making us feel so special! XO
Bear , Abby , Brad , Chelsey , Lance, Emily, Chris & Lyndsey
North Carolina crew
We shall bring with us such beautiful memories provided by you all.
You all truly are special!!
The places that we visited were chosen so well!
The discovery of traditional Greek cuisine was excellent every time! The service & the daily care and attention for all our needs has made our days special!
Thank you , thank you , thank you
Graham , Cristiana & Julia xxx
Thanx Sotiris, Kostas, & Pinelopi.
We love u !
(Your first German family on board).
Never forget 2 nights @Hydra
*3 freaky boys + Hotel California
*The best Greek food ever
*watersports every sailing break
*yoga,ouzo,lots of fun, deep talk.
Nina , Evelyn , Moritz , Wolfgang A. , Ferdi , Quentin.
You have been spectacular from start to finish. The attentiveness, care, friendliness and the warm hearts of your team is so much appreciated. Amazing food , amazing scenes , incredible people and unforgettable stories.
Thank you!
Rose
Dear Sotiris , Kostas & Penelope.
I don't want to leave , you've felt homely since we boarded! I became so relaxed.
Thank you for giving us all your service so that we can have a lovely time.
You are each very good and dedicated to your work .
Sotiris , your english is fantastic ! Kostas , please be my personal chef ! Penelope , come to London!
We had a great time & hope to come back one day.
Ness & sister, Maddie! xxx
Sotiris , Kostas & Penelope
What an absolute pleasure to have enjoyed the last three days on the Oneida in your care.
Such an experience is totally to be treasured in my heart forever.
Thank you !
x Wendy x
Trust me this is no Greek Tragedy , it is simply a perfect experience of luxury private cruising.
Skipper Sotiris, Costas & Penelope , a trio who are in tune with each other and bring a sense of serenity and relaxation rarely seen.
Congrats guys on a terrific trip!
Go team Oneida!
Andy.
Dear Sotiris , Penelope and Kostas ,
Words cannot do justice to the fantastic experiences you create. I couldn't have chosen a better crew for our first press trip, from Kostas's fabulous food to Penelope's ninja skills and boundless energy to Captain So's humor and many many roles , you are an exceptional team! You have created memories and moments that will live long in our heads and minds.
Here's to many more years of successful collaboration.
These are the good days!
Euharisto!
James.
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